St. Norbert College
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Catering Guide
Breakfast Breaks and Refreshments Light Luncheons Sandwich Boards Themed Buffets Hors d'oeuvres Dinner Entrées Desserts Cocktails and Beverages
The following breakfasts are accompanied by fresh fruit, oven roasted red potatoes, coffee, tea and orange juice.
Breakfast Bruschetta
Italian foccacia topped with a ham omelet, marinated bruschetta tomatoes and Parmesan cheese.

Breakfast Quesadilla
Cheese, egg and country sausage in a chipotle tortilla, topped with cheddar cheese sauce and pico de gallo.

Basil Fontina Frittata
Crustless quiche with fresh basil and fontina cheese.

Breakfast Strudel
Eggs and cheddar-jack cheese served with your choice of ham, bacon, sausage in a puff pastry.

Irish Leek and Bacon Pie
Leeks, bacon and baby Swiss served in a pie shell.

Italian Breakfast Turnover
Proscuitto ham, roasted red pepper, egg and Asiago cheese baked in pastry with fresh basil and garlic Parmesan sauce.

Scrambled Eggs
Served with bacon or sausage.

Three Cheese Omelet
Add ham, bacon or mushrooms for an additional charge.

Design Your Own Quiche
Choose one from each catagory:

  • Vegetable:  Spinach, Broccoli, Tri-pepper blend
  • Meat:  Bacon, Ham, Sausage
  • Cheese:  Cheddar, Swiss, Provolone 

Breakfast Buffet (minimum of 25 people)
Assortment of bakery, scrambled eggs, bacon or sausage, French toast or pancakes, oven-roasted new potatoes, fresh fruit and coffee, tea and orange juice.

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Conference and Catering

Phone: (920) 403-4000
Fax: (920) 403-3952
E-mail: events@snc.edu


St. Norbert College • 100 Grant Street • De Pere, WI 54115-2099