The Catering Guide: Themed Buffets

All buffets include coffee, tea and milk. For all buffets, 30 guest minimum please.

Sicilian Experience

• Italian salad bowl
• Antipasto platter
• Mediterranean rice
• Chicken Florentine
• Sweet sausage and peppers
• Baked four-cheese ziti
• Bread sticks and foccacia with butter
• Mascarpone pound cake with caramelized bananas

Tailgater 

• Potato chips
• Condiment platter to include American cheese, lettuce, tomatoes, onions and pickle slices
• Assorted gourmet dessert bars

 Choose two:

• Bratwurst
• Grilled chicken breast
• Hamburgers
• Hot dogs

Choose two:

• Baked beans
• Cole slaw
• Garden salad bowl with assorted dressings
• Pasta Italiano salad
• Red jacket sour cream potato salad

Western Round-Up

• BBQ pork rib
• Southern fried chicken
• Baked beans
• Corn cobbettes
• Oven roasted red potatoes
• Choice of house tossed salad or Caesar salad bowl
• Corn muffins and bistro rolls with butter
• Apple cobbler

South of the Border

• Jicama and cabbage salad with cilantro lime dressing
• Tri-color tortilla chips with fresh salsa
• Yellow rice
• Southwest seasoned black beans
• Spicy ground beef with flour tortillas
• Chicken enchiladas
• Shredded lettuce and cheese, black olives and sour cream
• Sopapillas served with honey, crème fraîche and cinnamon sugar

Culinary Classic Dinner

 Choose one:

• Red pepper stuffed Salmon
• Baked Cod Florentine

  Choose one:

• Chicken cordon bleu with Gouda
• Chicken Dijonaisse
• Chicken marsala

 Choose one:

• California blend vegetables
• Green bean blend

 Choose one:

• Twice baked potato
• Parsley buttered new potato

Buffet includes your choice of Caesar or house salad with ranch dressing, bistro rolls with butter, assorted dessert bars, and coffee, tea or milk.

Roasted tenderloin may be substituted for the seafood at an additional charge.