St. Norbert College
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Catering Guide
Breakfast Breaks and Refreshments Light Luncheons Sandwich Boards Themed Buffets Hors d'oeuvres Dinner Entrées Desserts Cocktails and Beverages
Dessert receptions (minimum of 30 guests)

Sweets Please

  • Assorted tartlets
  • Chocolate-dipped strawberries
  • Cream puffs
  • Gourmet dessert bars
  • Coffee table
Patisseries Extravaganza
  • Assorted French pastries
  • Gourmet dessert bars
  • Lemon curd tartlets
  • Raspberry-filled chocolate mousse cups
  • Tuxedo strawberries
  • Coffee table
Items sold by the piece
  • Apple Gateaux with rum cream sauce
  • Apple pie
  • Apple pie ala mode
  • Assorted miniature cheesecakes
  • Chocolate-dipped strawberries
  • Phyllo Wrapped Chocolate Brownie
  • Raspberry Panna Cotta
  • Mango custard tart with Melba sauce
  • Mascarpone pound cake served with caramelized bananas and vanilla bean ice cream
  • Mixed berry sorbet on a white chocolate painted plate
  • New York cheesecake with tri-berry sauce
  • Pineapple Delight
  • Carrot Cake Roulade
  • Lemon Curd over Biscotti with fresh berries
  • Assorted Dessert Bars
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Conference and Catering

Phone: (920) 403-4000
Fax: (920) 403-3952
E-mail: events@snc.edu


St. Norbert College • 100 Grant Street • De Pere, WI 54115-2099