The Catering Guide: Desserts
Dessert Receptions (minimum of 30 guests)
Sweets Please
- Assorted tartlets
- Chocolate-dipped strawberries
- Cream puffs
- Gourmet dessert bars
- Coffee table
Patisseries Extravaganza
- Assorted French pastries
- Gourmet dessert bars
- Lemon curd tartlets
- Raspberry-filled chocolate mousse cups
- Tuxedo strawberries
- Coffee table
Items Sold by the Piece
- Apple gateaux with rum cream sauce
- Apple pie
- Apple pie ala mode
- Assorted miniature cheesecakes
- Chocolate-dipped strawberries
- Phyllo-wrapped chocolate brownie
- Raspberry panna cotta
- Mango custard tart with melba sauce
- Mascarpone pound cake served with caramelized bananas and vanilla bean ice cream
- Mixed berry sorbet on a white chocolate painted plate
- New York cheesecake with tri-berry sauce
- Pineapple delight
- Carrot cake roulade
- Lemon curd over biscotti with fresh berries
- Assorted dessert bars