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Hors d'oeuvres receptions (minimum of 30 people)
Hors d’oeuvres Buffet #1
- Select three hot hors d’oeuvres
- Select two cold hors d’oeuvres
- Assorted cubed cheese and fruit display with crackers
- Fresh vegetable crudité and dip
Hors d’oeuvres Buffet #2
- Select three hot hors d’oeuvres
- Select three cold hors d’oeuvres
- Assorted cubed cheese and fruit display with crackers
- Fresh vegetable crudité and dip
- Chef carved tenderloin, turkey, pork loin or ham with silver dollar rolls and condiments
Hors d’oeuvres Buffet #3
- Select three hot hors d’oeuvres
- Select three cold hors d’oeuvres
- Assorted cubed cheese and fruit display with crackers
- Smoked salmon display or jumbo shrimp with cocktail sauce and lemon
- Chef carved tenderloin, turkey, pork loin or ham with silver dollar rolls and condiments
- Pasta station choice of: tri-color cheese tortellini tossed with sun-dried tomatoes, artichokes and pesto sauce, or fettuccini tossed with marinara or Alfredo sauce.
Items sold by the pound
- Assorted Wisconsin cheese wedge display, includes sharp Wisconsin cheddar, baby Swiss, Asiago and Gorgonzola
- Assorted sliced Wisconsin cheese platter, includes cheddar, Swiss and Co-Jack served with crackers
- Combination Wisconsin cheese and sausage platter, includes cheddar, Swiss and Co-Jack accompanied by Hillshire Farm summer sausage served with crackers
- Fresh vegetable crudité with dip
- Assorted fresh fruit display, includes cubed pineapple, melons, strawberries and grapes
- Assorted cubed cheese and fresh fruit display
- Decorated whole smoked salmon with La Brea batard (minimum 7 pounds)
- Gourmet mixed nuts
- Elegant snack mix
- Gardettos
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Items sold by the piece
Cold hors d'oeuvres
- Assorted canapés
- Salami coronets
- Pico de gallo in cucumber cups
- Chevre & olive crostini
- Deviled eggs
- Grilled zucchini canape
- Sweet corn tamale cake with avocado and pico de gallo
- Apples wrapped in proscuitto
- Proscuitto wrapped melon balls
- Fresh fruit brochettes with mango yogurt sauce
- Belgian endive spears filled with candied walnuts and Gorgonzola mousse
- Salmon crostini
- Fresh tomato and mozzarella crostini with balsamic vinaigrette
- Proscuitto wrapped boccancini
- Roast beef & avocado pinwheel
- Parmesan tulle cup with fig & bacon
Hot hors d'oeuvres
- Water chestnuts wrapped in bacon
- Meatballs—BBQ, Swedish or Madeira
- Paella croquette
- Crab wontons with sweet red chili sauce
- Artichoke crostini
- Baked tomato, basil and olive tartlet
- Mini Chicago-style pizettes
- Rueben puff
- Florentine & Fontina wonton
- Stuffed mushroom caps
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- Seafood, sausage or Montrechet and spinach
- Brie and cashew en croute with raspberry sauce
- Potato and caramelized onion tartlet
- Crispy asparagus spears
- Crab dabs
- Chicken cordon bleu pinwheels
- Mini Shrimp and pork eggroll
- Bay scallop rangoon
- Morrocan spiced pork brochette
Other items
- Chilled jumbo shrimp display with cocktail sauce and lemons
- Roast filet of beef crostini with Mediterranean relish
- Rosemary Dijon chicken skewers
- Andouille and scallop skewers with Creole mustard sauce
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