St. Norbert College
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Catering Guide
Breakfast Breaks and Refreshments Light Luncheons Sandwich Boards Themed Buffets Hors d'oeuvres Dinner Entrées Desserts Cocktails and Beverages
Build-Your-Own Sandwich Buffet (minimum of 20 people)
An assortment of rolls, meats and cheeses, two prepared salads, soup du jour, chips, pickles, assorted cookies and beverage: lemonade, iced-tea or coffee.

Create-Your-Own-Sandwich Board (minimum of 8 people)
Assorted chilled sandwiches, basket of chips, relish tray, condiments and assorted beverages. Choose up to three of the following:

  • Chicken or tuna salad croissant
  • Chicken Caesar wrap
  • Turkey club hoagie
  • Ham and cheese hoagie
  • Monteray beef wrap
  • Vegetarian wrap 

Executive Boxed Lunch
Choice of: ham and cheese hoagie or turkey club hoagie, served with pasta salad, vegetable sticks, apple, cookie and bottled water. Vegetarian wrap available upon request.

Half Sandwich, Soup and Salad Plate
A half sandwich: chicken salad croissant, turkey club hoagie or New Yorker wrap, served with balsamic glazed mixed greens, a cup of soup du jour and iced-tea or lemonade.

The sandwiches below are served with pasta salad, or balsamic glazed mixed greens, relish garnish and beverage: lemonade, iced-tea or coffee. Add a cup of soup du jour for an additional charge.

Caesar Vegetable Wrap
Garden herbed tortilla dressed with Caesar dressing, layered by Neufchatel cheese, romaine, a melange of fresh vegetables and Parmesan cheese.  Add grilled chicken for an additional charge.

Chicken Delmonico
Chicken breast served over French batard with baby Swiss, sautéed onions and green peppers.

Croissant Sandwich
Your choice of tuna, crab, chicken salad or turkey club.

New Yorker
Seasoned roast beef, bacon, lettuce, tomatoes, a three-cheese blend topped by a Dijon mustard sauce.

Chicken Asiago Melt
Chicken breast served with spinach, asiago cheese and pesto spread on foccacia.

Smoked Turkey and Grilled Zucchini
Smoked turkey, grilled zucchini and tomato pesto cheese spread on foccacia.

Turkey and Muenster Wrap                                         Garden vegetable tortilla dressed with a garlic and sun-dried tomato aioli layered with smoked turkey, meunster cheese, lettuce and tomatoes.

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Conference and Catering

Phone: (920) 403-4000
Fax: (920) 403-3952
E-mail: events@snc.edu


St. Norbert College • 100 Grant Street • De Pere, WI 54115-2099