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Dining Services
General Information
St. Norbert College Dining Services goal is to provide quality and healthful foods to our students, faculty, staff and guests. Located just off the central lobby in the Sensenbrenner Memorial Union the dining room is the main dining facility for the campus community. Open seven days a week offering all-you-care-to-eat buffet, continuous services for breakfast, lunch and dinner, Monday through Friday, brunch on Saturday and brunch and dinner on Sunday.
Another convenient location for student dining is Phil's located in Ray Van Den Heuvel Family Campus Center. Phil's is open seven days a week and serves subs, grilled sandwiches, pizza, Mexican food, soups and salads.
Please feel free to contact us with any questions, suggestions or concerns.
St. Norbert College is a Catholic, liberal arts college embracing the Norbertine tradition of community and is committed to providing an educational environment that is intellectually, spiritually and personally challenging. In keeping with the College's mission, Dining Services staff will help to mentor the student population, helping future generations reach their full potential.
Student Feedback
At Dining Services, we do our utmost to listen and respond to the concerns of all our customers. Due to feedback from our student customers, we have now made some changes to the menu highlighting what these students would like to see improved or changed. Specifically, we have increased our offerings to include more homestyle entrees more often. Dining Services is a department on campus that works for you, if you have any questions, comments or concerns please feel free to fill out a suggestion card or e-mail us at dining@snc.edu. We are also on Facebook at St. Norbert College Dining Services.
Dining Room Menu for Today Friday, November 20, 2009 International Lunch Today - German Jaeger Schnitzel with Spaetzle & Sweet and Sour Cabbage |
Breakfast 7:30am-9:15am Action Station: Omelette Bar
Home Style Station: Scrambled Eggs (N) American Fries (N) Sausage Links (N) Multi Grain Pancakes (N)
Homemade Apple Fritters
Bagel Bar: Plain Bagels Apple Cinnamon Bagels Whole Wheat Bagels Blueberry Bagels Sun Dried Tomato Bagels Plain Whipped Cream Cheese Veggie Cream Cheese Honey Cinnamon Cream Cheese Strawberry Cream Cheese Peanut Butter Jelly
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Lunch 10:30am-1:30 pm Home Style Station: German Jaeger Schnitzel with Spaetzle & Sweet and Sour Cabbage
Fast Food Station: Tortellini and Sausage Pasta Bowl (N)
Healthy Bar: Pasta Marinara Sauce Alfredo Sauce (N) Steamed Mock Crab Chicken Couscous Casserole
Vegetarian: Pasta Cannelinni
Soup du Jour: Chef Dan's Chili (N) Chicken Pot Pie Soup (N)
Dessert: Ho Ho Cake Bars
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Dinner 4:30pm-6:00pm Home Style Station: Sam Adams Battered Fish (N) Roasted Red Potatoes California Vegetable Blend (N)
Fast Food Station: Black Forest Sandwich Pizza Fries with Marinara Sauce (N)
Healthy Bar: Pasta Marinara Sauce Alfredo Sauce (N) Creole Seasoned Chicken Breast Pork and Barley Fiesta
Vegetarian: Veggie & Cheese Quesadillas (N)
Soup du Jour: Chef Dan's Chili (N) Chicken Pot Pie Soup (N)
Dessert: Assorted Cookies
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Dining Services is on Twitter
Follow Dining Services and our Head Chef, Dan Froelich, on Twitter for the latest in Union Dining Specials and updates.

Follow @sncdining
on Twitter!
Follow @ChefDanF on Twitter!
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