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Dining Services
Phil's |
Ed's Café
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Ruth's Marketplace
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Dale's Sports Lounge
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Phil's, located in Ray Van Den Heuvel Family Campus Center, is open seven days a week and serves subs, grilled sandwiches, pizza, Mexican food, soups and salads. >>MORE
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For a quick and convenient café experience stop by Ed's Café, located in the Mulva Library. Ed's serves a variety of coffee drinks, teas, smoothies, hot sandwiches, and pizza. >>MORE |
Ruth's Marketplace is open seven days a week offering an all-you-care-to-eat buffet with continuous services for breakfast, lunch and dinner. >>MORE |
Dale's Sports Lounge, located in Michels Commons, offers additional meal plan seating in an informal setting. Dale's offers a limited menu of quick dining options. >>MORE |
Vegetable, Egg and Asiago Scramble
Hot Cereal
A selection of hot cereals served for brunch and breakfast, like grits, oatmeal and cream of wheat  
Breakfast Pizza
 Contains Pork
Sausage Link
 Contains Pork. 
Beef Sliders
Mini charbroiled burgers on mini buns
Black Bean Burger Sliders
Mini SNC Black Bean Burgers on mini buns
Whole Grain Crust Pizza
SNC made...whole wheat, honey
Asiago Herb Crust Pizza
SNC made asiago and Italian herb thin crust, Chef Dan's pizza sauce...2 squares of veggie pizza meet our healthy criteria.
Rigatoni with Pomodoro Sauce and Five Cheeses
Traditional Italian red sauce with basil tossed with rigatoni pasta and Parmesan, Asiago, Romano, provolone and mozzarella cheeses
Arroz con Vegetables
Roast chicken infused rice with sauteed vegetables
Chef Dan's Chili
Don't' even ask for the recipe!
Cream of Mushroom Wild Rice Soup
Roasted Corn, Arugula and Parmesan Salata
Sonoma Chicken Salad
Spiced pecans, grapes and roasted chicken in a poppy seed honey dressing
Pound Cake with Tri Berry Sauce and Whipped Topping
Ham Patty
Contains Pork
French Toast Sticks
 Sweet and crispy
Sweet and Sour Chinese Veggies with Cashews
Pizza Pasta Sauce
A red sauce made with Italian sausage, pepperoni, green peppers, onions and mushrooms
Chicken and Sausage Gumbo
Sicilian Pizza
A hand tossed med thick crust; available vegetarian; meat pizzas contain pork
Sausage and Mushroom Pasta Sauce
Chicken Thighs with Sweet Red Chili Sauce
Stir Fried Vegetables with Sweet Red Sauce
Black Eyed Pea and Rice Salad
Kielbasa in Sour Cream Dill Sauce
Fruit Filled French Donuts
Pasta with Broccoli Rabe and Turkey
Chickpea Patties with Tomato Herb Sauce
White Lightning Chicken Chili
Spinach Salad with Hot Bacon Dressing
Baklava
 Baklava is a type of Greek pastry traditionally made with phyllo dough, honey, nuts, and orange essence.
Baked Haddock with Crab Stuffing and Red Pepper Sauce
Parmesan Roasted Red Potatoes
Carribean Blend Vegetables
Sausage, Egg and Cheese Bagel
Baked Caramel French Toast
Cheese Filled Rigatoni with Pesto Alfredo Sauce
Vegetable Beef and Barley Soup
Hand Tossed Pizza
SNC made! A medium thick crust. Vegetarian and meat options. Meated pizzas contain pork
Pesto Sundried Tomato Alfredo Sauce
Tomato Basil Ravioletti Soup
Eggplant Diablo over Barley Pilaf
Black Bean Albondigas Tacos
Bacon
 Contains Pork.
Chicken Caesar Flatbread Melt
Herbed flatbread baked with Parmesan cheese topped with grilled chicken and Caesar salad
Artichoke Pesto Flatbread Sandwich
Bow Tie Pasta with Mozzarella Saute
Root Vegetable Ala Flamande
Buttered Noodles
 Vegan
Spinach, Pineapple and Hearts of Palm Salad
Firecracker Chicken Salad
Green Chile and Jack Whipped Potatoes
Cinnamon Roll French Toast
Banana Fritters with Caramel Sauce
Icelandic Dessert Pancakes
Basil, Pepper and Feta Pasta Toss
Pork Tonkatsu Sandwich
 A tonkatsu sandwich consists of a breaded, deep-fried pork cutlet one to two centimeters thick and made into a sandwich that is sliced into bite-sized pieces.
Mixed Greens with Ham and Pears
Nutty Chocolate Caramel Bars
Italian Sausage Ravioli Lasagna
Vegetarain Cheese Ravioli Lasagna
Honey Ale Crust Pizza
SNC made beer crust. Veggie and meated options
Canadian Bacon, Egg and Cheese Muffin
Cinnamon Streusel Coffee Cake
Parsley Buttered Red Potatoes
Shrimp, Roasted Pepper and Crab Bisque
Grilled Potato Salad with Peppers
Rice Noodles and Chicken Salad
Bacon, Pepperjack and Egg Migas
Sicilian Sandwich
 Grilled sourdough with honey ham, pepperoni, provolone and marinara.
Grilled Italian Tri-Cheese on Whole Grain Bread
Tomato and Bacon Tortellini
Red Pepper Pesto Alfredo Sauce
Columbian Roast Chicken Legs with Lime
Lemon Cream Cheese Pound Cake with Strawberry Sauce and Whipped
Carved Balsamic Marinated Beef
Roasted Red Potatoes
Oven roasted baby reds with SNC Secret Seasoning
Thai Pork Drunken Noodles
Thai Veggie Drunken Noodles
Chicken and Dumpling Soup
Broccoli and White Cheddar Mac and Cheese
Asian Cauliflower and Pea Pods
Turkey and Greens Salad with Kiwi and Strawberries Raspberry Vin
Monte Carlo Blend Vegetables
Assorted Rolls and Breads
Cello Noodle Shrimp Salad
Buffalo Chicken Flatbread Sandwich
Buffalo Tofu Flatbread Sandwich
Chocolate Mousse Maltball Torte
Egg, Ham and Cheese Croissant
Mexican Turkey and Shell Pasta Toss
Veggie and Shell Pasta Toss
Creamy Cauliflower Swiss Soup
Oriechette, Tomato and Basil Salad
Neimann Marcus Chicken Salad
Crusted Chicken Romano
 SNC Favorite: Marinated chicken breast in a Italian herb and Romano cheese breading topped with Alfredo and marinara sauces.
Delmonico Potatoes
 Potatoes and cheddar baked in a cream sauce and topped with bread crumbs
California Blend Vegetables
Vegan
Eggplant Banh Mi Sandwich
Bratwurst
 Contains Pork
Pollo al Chilindron
 Pollo al Chilindron is a common Spanish chicken dish from the northeast region of Aragon, which is famous for its fresh red bell peppers that are one of the main ingredients in the dish.
Patatas Bravas
 Traditionally, patatas bravas consist of fried potatoes that are sauteed in a spicy tomato sauce.
Pear, Beet and Feta Salad
White Iced Chocolate Cake
Gnocchi, Chicken and Pesto Saute
Sun Dried Tomato and Seitan Sausage Sandwich
Sliced Ham
 Contains Pork
Crimini and Peppers Teriyaki
Baby portobellos and veggies sauteed with teriyaki
Fri, Feb 3
Sat, Feb 4
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Wed, Feb 8
Thu, Feb 9
Fri, Feb 10
Sat, Feb 11
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Tue, Feb 14
Wed, Feb 15
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Fri, Feb 17
Sat, Feb 18
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Dining Services is on Twitter
Follow Dining Services, Phil's, Ed's Café and our Head Chef, Dan Froelich, on Twitter for the latest in Dining specials and updates.
 Menus on the go!
Visit m.snc.edu to access dining menus from your mobile device.
St. Norbert College Food and Beverage Policy
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Available every breakfast and brunch
vegan
Mexican traditional chicken and rice
Savory and creamy seasoned with cayenne, oregano and horseradish
vegan
