St. Norbert College
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Dining Services

St. Norbert College Dining Services' goal is to provide quality and healthful foods to our students, faculty, staff and guests. Located just off the central lobby in the Sensenbrenner Memorial Union the dining room is the main dining facility for the campus community. Open seven days a week offering all-you-care-to-eat buffet, continuous services for breakfast, lunch and dinner, Monday through Friday, brunch on Saturday and brunch and dinner on Sunday.

Another convenient location for student dining is Phil's located in Ray Van Den Heuvel Family Campus Center. Phil's is open seven days a week and serves subs, grilled sandwiches, pizza, Mexican food, soups and salads.

Please feel free to contact us with any questions, suggestions or concerns.

St. Norbert College is a Catholic, liberal arts college embracing the Norbertine tradition of community and is committed to providing an educational environment that is intellectually, spiritually and personally challenging. In keeping with the College's mission, Dining Services staff will help to mentor the student population, helping future generations reach their full potential.

  TRAY LESS TUESDAYS:

Starting Tuesday, April 22, 2008 - Earth Day - and every Tuesday until the end of the semester we encourage our customers to NOT use trays. If you choose to go tray less  during lunch time you will be entered into a raffle to win some great prizes!

Trays will be available for those who want one.

Some benefits of going TRAY LESS are:

  • Reduce food and beverage waste up to 50%
  • Promote healthy life style: people will take less unnecessary food when they do not have a tray
  • Save energy, water, chemicals by having less dishes to wash
HELP US SAVE THE EARTH ONE LESS TRAY AT A TIME!

  Dining Services is Going Green

At SNC Dining Services we care about our environment. To reflect this belief, during the summer of 2007, the Dining Services managers decided to change the layout of the dining room to increase efficiency as well as to help our customers with portion control. The Dining Room is now separated into several different stations: The  Chef's Station, Home Style Station, Fast Food Station, Healthy Bar, Vegetarian Station, Pasta Bar, and Sandwich Bar. Dining Services feels that our customers can take what they desire without feeling overwhelmed by the options offered. We feel this also helps to protect our environment as it cuts down on the amount of waste produced, because by making the choices separate, customers have less pressure to take a little bit of everything.

Reusable to-go containers
In our ongoing effort to protect the environment, SNC Dining Services will start offering an exciting new innovation to our services that will be available to all students, faculty, and staff. As of Monday, March 24, 2008 Dining Services will be offering; reusable plastic to-go containers.

You will be able to obtain a reusable to-go container through a one time $5.00 purchase at any point throughout the semester. You may use Meal Dollars, Custom Cash, or cash to purchase the container. The container is yours to keep.

In order to use the container the next time, you will need to bring it back to the register to exchange it for another properly cleaned and sanitized container. Please make sure your container is clean and is not damaged when you bring it back.

You are responsible for your container. You will need to buy another container if yours gets lost, stolen, or damaged.

You will not have to buy a new container every semester and may use it throughout several semesters. As long as you bring your cleaned and not damaged container to the register you will be able to exchange it for another plastic to-go container.

The original Styrofoam containers will still be available, so you will have the choice between Styrofoam and plastic to-go containers.

ATTENTION STUDENTS: THE LAST DAY TO USE UP YOUR MEAL DOLLARS FOR THIS SEMESTER IS FRIDAY, MAY 30. 


• Dining Room Menu for Today •
Friday, May 9, 2008
Breakfast 7:30-9:15
Chef's Station:
Eggs to Order
Home Style Station:
Scrambled Eggs (N)
American Fries (N)
Chocolate Chip Pancakes
Egg and Cheese Biscuits
Sausage Patties (N)
Breakfast Pastries
Lunch 10:30-1:15
Chef's Station:
BLT Wraps
Smoked Turkey Wraps
Home Style Station:
Francais Blend Vegetables
Roasted Red Potatoes (N)
Chicken Parmesean
Fast Food Station:
Steak Fries (N)
Seaburgers
Pizza Fries with Marinara Sauce
Healthy Bar:
Chicken Breast
Yellow Rice (N)
Pasta Bar:
Pasta (N)
Marinara Sauce (N)
Vegetarian:
Veggie Wraps
Soup du Jour:
Chicken Orzo (N)
Ham and Bean (N)
Dessert:
Assorted Cookies
Blackberry Cobbler
Dinner 4:30-6:00
Home Style Station:
Caribbean Blend Vegetables
Bacon and Cheddar Potato Skins
Breaded Shrimp
Grilled Beef Taquitos
Fast Food Station:
Potato Croquettes
Hamburgers (N)
Healthy Bar:
Baked Pollack
Whipped Potatoes (N)
Pasta Bar:
Pasta (N)
Marinara Sauce (N)
Vegetarian:
Grilled Veggie Taquitos
Soup du Jour:
Chicken Orzo (N)
Ham and Bean (N)
Dessert:
Assorted Cookies
More Menus

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Dining Services

Phone: (920) 403-4030
Fax: (920) 403-4022
E-mail: dining@snc.edu


St. Norbert College • 100 Grant Street • De Pere, WI 54115-2099