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Dining Services
Last day to use spring meal dollars is Friday, May 31st, 5:30pm.
Ruth's Marketplace reopens for summer lunch service 11:30am-1:00pm Monday, June 3rd.
Phil's |
Ed's Café
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Ruth's Marketplace
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Dale's Sports Lounge
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Phil's, located in Ray Van Den Heuvel Family Campus Center, is open seven days a week and serves subs, grilled sandwiches, pizza, Mexican food, soups and salads. >>MORE
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For a quick and convenient café experience stop by Ed's Café, located in the Mulva Library. Ed's serves a variety of coffee drinks, teas, smoothies, hot sandwiches, and pizza. >>MORE |
Ruth's Marketplace is open seven days a week offering an all-you-care-to-eat buffet with continuous services for breakfast, lunch and dinner. >>MORE |
Dale's Sports Lounge, located in Michels Commons, offers additional meal plan seating in a lounge setting. Dale's menu offers fan favorites and baskets to share. >>MORE |
Grilled Ham and Cheese
 American and honey ham grilled on white bread. Contains Pork | Nutrition Info |
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| Ingredients: Bread, White Large; Cheese Product, American, cold pack; Ham Smoked Honey Cured; Ever-Rich Liquid Butter | | Notes: Per each: contains wheat, soy, pork, milk | | Gram Weight (g) | 131.54 | | Calories (kcal) | 319.35 | | Calories from Fat | 133.84 | | Fat (g) | 15.09 | | Protein (g) | 18.29 | | Carbohydrates (g) | 29.10 | | Dietary Fiber (g) | 2.00 | | Total Sugars (g) | 4.75 | | Sodium (mg) | 522.66 |
Onion Rings
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| Number of Servings: 1 (89 g per serving) | | Ingredients: Onion Rings | | Notes: Per 6 rings: Milk, Soy, Wheat | | Calories (kcal) | 200.00 | | Calories from Fat | 90.00 | | Protein (g) | 3.00 | | Carbohydrates (g) | 25.00 | | Dietary Fiber (g) | 1.00 | | Total Sugars (g) | 4.00 | | Fat (g) | 10.00 | | Sodium (mg) | 490.00 |
Korean Beef Rice Bowl
 Marinated and grilled lean beef over sticky rice with a korean style sauce, sauteed veggies   | Nutrition Info |
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| Number of Servings: 1 (250.63 g per serving) | | Ingredients: Seeds, sesame, whole, rstd & tstd; Rice, white, long grain, ckd; Carrots, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Cornstarch; korean bowl sauce; Beef, bottom round steak, raw, 1/8" trim | | Notes: Per bowl: soy allergen | | Calories (kcal) | 341.61 | | Calories from Fat | 66.85 | | Protein (g) | 17.41 | | Carbohydrates (g) | 48.02 | | Dietary Fiber (g) | 1.56 | | Total Sugars (g) | 6.15 | | Fat (g) | 7.43 | | Sodium (mg) | 302.56 |
Korean Seitan Rice Bowl
SNC made seitan (from vital wheat gluten) with Korean sesame soy and grilled veggies | Nutrition Info |
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| Number of Servings: 1 (250.07 g per serving) | | Ingredients: Rice, white, long grain, ckd; Carrots, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Cornstarch; korean bowl sauce; Sundried Tomato and Pesto Seitan Sausage | | Notes: Vegan: Per bowl: soy allergen | | Calories (kcal) | 350.75 | | Calories from Fat | 50.96 | | Protein (g) | 18.86 | | Carbohydrates (g) | 54.38 | | Dietary Fiber (g) | 2.55 | | Total Sugars (g) | 8.70 | | Fat (g) | 5.72 | | Sodium (mg) | 503.62 |
Cream of Tomato Soup
 SNC made...perfect for grilled cheese | Nutrition Info |
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| Number of Servings: 1 (170.37 g per serving) | | Ingredients: Water, tap, municipal; Non Dairy Creamer; Salt, table; Seasoning, salt, w/black pepper; Spice, pepper, white; Sugar; Tomatoes, puree, cnd; Tomato Paste, cnd; Cream, half & half; Roux; Base, vegetable, w/o msg, low sod, vegetarian, FS | | Notes: Per 3/4 cup: contains dairy, wheat, soy; vegetarian | | Calories (kcal) | 131.29 | | Calories from Fat | 81.74 | | Protein (g) | 2.24 | | Carbohydrates (g) | 11.23 | | Dietary Fiber (g) | 0.56 | | Total Sugars (g) | 2.42 | | Fat (g) | 9.19 | | Sodium (mg) | 442.02 |
Spinach Salad with Orange Poppyseed Dressing
Baby spinach with an orange poppyseed vinaigette. Vegan | Nutrition Info |
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| Number of Servings: 1 (121.29 g per serving) | | Ingredients: Salad, baby spinach, blend, fresh; Orange Poppyseed Dressing | | Notes: Per cup: Vegan: wheat and soy | | Calories (kcal) | 97.77 | | Calories from Fat | 46.22 | | Protein (g) | 2.25 | | Carbohydrates (g) | 10.76 | | Dietary Fiber (g) | 2.17 | | Total Sugars (g) | 6.89 | | Fat (g) | 5.22 | | Sodium (mg) | 66.66 |
Chicago Style Hot Dog
All beef Chicago dog with poppyseed bun..."drag it through the garden"; vegan option available | Nutrition Info |
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| Number of Servings: 1 (138 g per serving) | | Ingredients: Chicago Dog, Klements 6:1 6"; Bun, hot dog/frankfurter; Relish, pickle, hamburger | | Notes: all beef hot dog; per sandwich contains soy | | Gram Weight (g) | 138.00 | | Calories (kcal) | 386.42 | | Calories from Fat | 215.00 | | Fat (g) | 23.89 | | Protein (g) | 17.12 | | Carbohydrates (g) | 24.99 | | Dietary Fiber (g) | 1.06 | | Total Sugars (g) | 3.69 | | Sodium (mg) | 220.77 |
Banana Cake
Homemade!
Chicken Diablo
 Lean chicken marinated in Dijon mustard and Chardonnay, rolled in crushed croutons and grilled. Cool the burn with sour cream and chive cream sauce | Nutrition Info |
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| Number of Servings: 1 (97.64 g per serving) | | Ingredients: Wine, all table types; Mustard, country dijon; Sauce, worcestershire, FS; Spice, mustard seed, ground; Salt, table; Spice, pepper, black; Fried Chicken, broiler/fryer, breast, w/o skin; Crountons; Ever-Rich Liquid Butter | | Notes: Per 4oz pc: contains soy, wheat | | Calories (kcal) | 237.62 | | Calories from Fat | 99.44 | | Protein (g) | 25.43 | | Carbohydrates (g) | 7.35 | | Dietary Fiber (g) | 0.02 | | Total Sugars (g) | 0.13 | | Fat (g) | 11.37 | | Sodium (mg) | 975.79 |
Eggplant Diablo
Breaded eggplant cutlet topped with sour cream and chive sauce | Nutrition Info |
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| Ingredients: Sour Cream & Chive Sauce; Breaded Eggplant Cutlet; Oil, vegetable, low saturated fat, USDA | | Notes: Per piece: vegetarian; contains wheat, soy, milk, egg | | Gram Weight (g) | 76.35 | | Calories (kcal) | 175.87 | | Calories from Fat | 112.55 | | Fat (g) | 12.60 | | Protein (g) | 2.47 | | Carbohydrates (g) | 12.85 | | Dietary Fiber (g) | 1.01 | | Total Sugars (g) | 1.64 | | Sodium (mg) | 215.68 |
Sour Cream and Chive Sauce
Confetti Rice
 White rice, peas, yellow bell peppers with chicken infused rice | Nutrition Info |
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| Ingredients: Celery, fresh, diced; Onion, yellow, fresh, chpd; Garlic, crushed, wet; Spice, pepper, black, ground; Ever-Rich Liquid Butter; Rice, white, long grain, ckd; Water, tap, municipal; Peas, garden, fzn; Peppers, bell, yellow, sweet, fresh, lrg, 3 3/4" long; Base, vegetable, w/o msg, low sod, vegetarian, FS | | Notes: Per 1/2 cup: chicken stock, soy | | Gram Weight (g) | 106.66 | | Calories (kcal) | 97.66 | | Calories from Fat | 18.55 | | Fat (g) | 2.15 | | Protein (g) | 1.95 | | Carbohydrates (g) | 16.98 | | Dietary Fiber (g) | 0.60 | | Total Sugars (g) | 0.15 | | Sodium (mg) | 220.58 |
Sliced Carrots
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| Ingredients: Carrots, ckd f/fzn, drnd, slices | | Notes: Per 1/2 cup: no allergens; vegan | | Gram Weight (g) | 73.00 | | Calories (kcal) | 27.01 | | Calories from Fat | 4.47 | | Fat (g) | 0.50 | | Protein (g) | 0.42 | | Carbohydrates (g) | 5.64 | | Dietary Fiber (g) | 2.41 | | Total Sugars (g) | 2.98 | | Sodium (mg) | 43.07 |
Gnocchi with Cilantro Red Pepper Pesto
Roasted red peppers and fresh cilantro in this nut free pesto compliment Italian dumplings and veggies | Nutrition Info |
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| Ingredients: Steamed Vegetable Blend; Dumpling, gnocchi, potato, FS; Red Pepper Cilantro Pesto; up: vegetarian; wheat, | | Calories (kcal) | 266.61 | | Calories from Fat | 96.53 | | Protein (g) | 7.87 | | Carbohydrates (g) | 34.98 | | Dietary Fiber (g) | 4.17 | | Total Sugars (g) | 6.04 | | Fat (g) | 10.87 | | Sodium (mg) | 744.93 |
Garlic Breadstick
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| Number of Servings: 1 (28.5 g per serving) | | Ingredients: Breadsticks, garlic flvrd, refrig dough | | Notes: Per Piece: contains milk, wheat | | Calories (kcal) | 85.00 | | Calories from Fat | 31.50 | | Protein (g) | 2.00 | | Carbohydrates (g) | 12.00 | | Dietary Fiber (g) | 0.38 | | Total Sugars (g) | 1.50 | | Fat (g) | 3.50 | | Sodium (mg) | 285.00 |
Chef Dan's Chili
Don't' even ask for the recipe! | Nutrition Info |
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| Number of Servings: 200 (204.28 g per serving) | | Ingredients: Herb, oregano, ground; Spice, paprika, ground; Spice, chili pepper, pwd; Spice, cumin, seeds, ground; Base, beef, FS; Beer, 12 fl oz; Water, tap, municipal; Onion, yellow, fresh, chpd; Garlic, crushed, wet; Oil, soybean, salad or cooking; Baking Chocolate, bar, unswtnd; Sugar; Herb, coriander, ground; Sauce, hot, cayenne pepper; Tomato Sauce, cnd; Salt, table; Spice, pepper, black; Beans, pinto, cnd; Beans, red, cnd; Beef, ground, hamburger, raw, 15% fat | | Notes: Per cup: Contains wheat, soy | | Calories (kcal) | 223.33 | | Calories from Fat | 117.19 | | Protein (g) | 15.97 | | Carbohydrates (g) | 9.51 | | Dietary Fiber (g) | 3.00 | | Total Sugars (g) | 2.87 | | Fat (g) | 13.05 | | Sodium (mg) | 844.81 |
Italian Salad Bowl
romaine with olives, tomatoes, shredded parmesan and olive oil | Nutrition Info |
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| Number of Servings: 0.5 (168.19 g per serving) | | Ingredients: Lettuce, romaine, fresh, shred; Onion, red, fresh, chpd; Cucumber, w/skin, fresh, slices; Cheese, asiago, fresh, shredded; Golden Italian Dressing, Sysco; Olives, green, queen, cnd; Olives, black, large, cnd; TOMATO, RED, RIPE, RAW, YEAR ROUND AVERAGE, 6 CM SMALL | | Notes: Per cup: vegetarian: contains dairy and soy | | Calories (kcal) | 71.25 | | Calories from Fat | 37.98 | | Protein (g) | 2.76 | | Carbohydrates (g) | 7.25 | | Dietary Fiber (g) | 2.76 | | Total Sugars (g) | 2.89 | | Fat (g) | 4.22 | | Sodium (mg) | 382.85 |
BLT on Toast
Made to order sandwich of the day includes GF options
Banana Cream Torte
 Graham crackers, banana pudding, whipped cream...
Parmesan Breaded Tilapia
Hand breaded tilapia with Italian herbs and Parmesan cheese | Nutrition Info |
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| Number of Servings: 1 (147.3 g per serving) | | Ingredients: Bread Crumbs, panko, original; Cheese, parmesan, grated; Salt; Spice, garlic, pwd; Herb, oregano, leaf, dried; Golden Italian Dressing, Sysco; Fish, tilapia, raw | | Notes: contains fish, wheat, milk | | Calories (kcal) | 197.91 | | Calories from Fat | 32.40 | | Protein (g) | 26.30 | | Carbohydrates (g) | 14.45 | | Dietary Fiber (g) | 0.51 | | Total Sugars (g) | 1.21 | | Fat (g) | 3.60 | | Sodium (mg) | 510.04 |
Parmesan Breaded Tofu
Parmesan cheese and panko breaded tofu cutlet
Honey Ale Crust Pizza
SNC made beer crust. Veggie and meated options. Gluten free option available. | Nutrition Info |
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| Ingredients: Flour, bread, white, enrich; Flour, semolina, enrich; Baking Powder, double acting; Salt, table; Honey; Oil, olive, salad or cooking; Water, tap, municipal; Beer; Yeast, baker's, dry active; Cheese, mozzarella, shredded; Chef Dan's Pizza Sauce | | Notes: Wheat, Milk | | Gram Weight (g) | 58.29 | | Calories (kcal) | 136.55 | | Calories from Fat | 41.72 | | Fat (g) | 4.65 | | Protein (g) | 7.46 | | Carbohydrates (g) | 17.05 | | Dietary Fiber (g) | 0.83 | | Total Sugars (g) | 1.96 | | Sodium (mg) | 315.19 |
Cheesy Potato Florentine Soup
2 cheese, potatoes and spinach in a hearty cream soup | Nutrition Info |
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| Ingredients: Flour, all purpose, white, unbleached, enrich; Ever-Rich Liquid Butter; Water, tap, municipal; Base, vegetable, w/o msg, low sod, vegetarian, FS; Potatoes, peeled, ckd, diced; Spinach, leaf, fzn, FS; Beans, white, mature, cnd; Cheese, monterey jack, shredded; Cheese Product, American, cold pack; Spice, garlic, pwd; Cream, half & half; Milk | | Notes: Per 3/4 cup: vegetarian; wheat, milk and soy | | Calories (kcal) | 201.96 | | Calories from Fat | 106.47 | | Protein (g) | 8.63 | | Carbohydrates (g) | 15.42 | | Dietary Fiber (g) | 1.61 | | Total Sugars (g) | 1.15 | | Fat (g) | 11.99 | | Sodium (mg) | 617.60 |
Fattoush
 Pesto baked pita chips, fresh parsley and mint highlight the flavors of this romaine salad in a white wine vinaigrette | Nutrition Info |
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| Ingredients: Bread, pita, white, enrich, lrg, 6 1/2"; Pesto Sauce; Oil, olive blend; Tomatoes, red, fresh, year round avg, chpd/sliced; Cucumber, w/skin, fresh, slices; Herb, parsley, sprigs, fresh; Herb, spearmint, fresh; Peppers, bell, green, sweet, fresh, chpd; Lettuce, romaine, fresh, shred; Salad Dressing, vinaigrette, white wine, fat free | | Notes: Per cup: vegan: contains nuts, wheat | | Calories (kcal) | 54.88 | | Calories from Fat | 17.38 | | Protein (g) | 1.55 | | Carbohydrates (g) | 8.02 | | Dietary Fiber (g) | 0.91 | | Total Sugars (g) | 0.73 | | Fat (g) | 1.93 | | Sodium (mg) | 74.28 |
Egg Salad Croissant
SNC homemade egg salad on a small croissant with leaf lettuce and tomato...egg salad is gluten free
Grand Swirl Bars
 A Chocolate Peanut Butter Brownie!!! SNC made.
Hamburgers
 Grilled all beef 1/4 pounder...need gluten free? Ask for one right off the grill | Nutrition Info |
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| Number of Servings: 1 (112.45 g per serving) | | Ingredients: Hamburger Patty Melotte; Salt, table | | Notes: Per 4 oz patty: no allergens off the grill au jus in pan contains wheat and soy | | Gram Weight (g) | 112.45 | | Calories (kcal) | 320.00 | | Calories from Fat | 234.00 | | Fat (g) | 26.00 | | Protein (g) | 20.00 | | Carbohydrates (g) | 0 | | Dietary Fiber (g) | 0 | | Total Sugars (g) | 0 | | Sodium (mg) | 235.80 |
Grilled Brat
 Grilled local pork sausages | Nutrition Info |
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| Ingredients: Sausage, bratwurst, pork, ckd | | Notes: contains pork; no allergens | | Gram Weight (g) | 85.00 | | Calories (kcal) | 283.05 | | Calories from Fat | 223.23 | | Fat (g) | 24.80 | | Protein (g) | 11.66 | | Carbohydrates (g) | 2.42 | | Dietary Fiber (g) | 0 | | Total Sugars (g) | 0 | | Sodium (mg) | 719.10 |
Black Bean Burger
SNC made veggie burger featuring garlic, oregano, chili powder and fresh parsley. | Nutrition Info |
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| Ingredients: Onion, yellow, fresh, chpd; Garlic, minced, wet; Eggs, whole, raw, extra lrg; Oats, rolled, #5, non-gmo, dry; Bread Crumbs, panko, original; Beans, black, mature, ckd; Carrots, fresh, grated; Herb, oregano, leaf, dried; Herb, parsley, sprigs, fresh; Spice, chili pepper, pwd; Oil, olive blend; Cafe Hamburger Bun | | Notes: Per sandiwch: vegetarian; contains eggs, wheat | | Gram Weight (g) | 129.67 | | Calories (kcal) | 257.65 | | Calories from Fat | 66.56 | | Fat (g) | 7.40 | | Protein (g) | 8.84 | | Carbohydrates (g) | 39.01 | | Dietary Fiber (g) | 4.53 | | Total Sugars (g) | 3.76 | | Sodium (mg) | 330.43 |
Pork Pupusas with Curtido
A thick, soft freshly grilled corn masa base topped with shredded marinated pork and curtido, a marinated slaw | Nutrition Info |
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| Number of Servings: 1 (264.17 g per serving) | | Ingredients: Pork, tenderloin, lean, raw; Herb, parsley, sprigs, fresh; Juice, pineapple; Juice, lime, fresh; Oil, olive blend; Spice, chili pepper, pwd; Garlic, minced, wet; Spice, pepper, black, ground; Curtido; Pupusa Dough | | Notes: Per sandwich: contains milk and pork | | Calories (kcal) | 340.77 | | Calories from Fat | 85.75 | | Protein (g) | 23.74 | | Carbohydrates (g) | 40.95 | | Dietary Fiber (g) | 4.25 | | Total Sugars (g) | 3.24 | | Fat (g) | 9.53 | | Sodium (mg) | 476.26 |
Cheese Pupusa with Curtido
Chicken and Dumpling Soup
 SNC made...broth based | Nutrition Info |
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| Number of Servings: 260.35 (215 g per serving) | | Ingredients: Water, tap, municipal; Celery, fresh, diced; Onion, yellow, fresh, chpd; Spice, garlic, pwd; Spice, pepper, white; Base, chicken, FS; Carrots, fresh, chpd; Corn, yellow, sweet, kernels, fresh; Peas, garden, fzn; Herb, parsley, dried; Speatzle Dumplings; Chicken, broiler/fryer, breast, w/o skin, raw; SAUCE, PEPPER, TABASCO, READY-TO-SERVE; Beans, green, whole, fzn, FS | | Notes: Per cup: wheat, soy, egg | | Gram Weight (g) | 215.00 | | Calories (kcal) | 66.59 | | Calories from Fat | 11.78 | | Fat (g) | 1.31 | | Protein (g) | 2.86 | | Carbohydrates (g) | 11.04 | | Dietary Fiber (g) | 1.42 | | Total Sugars (g) | 1.92 | | Sodium (mg) | 902.73 |
Mango Caesar Salad
Traditional Caesar Salad with fresh mango and raisin bread croutons (contains anchovy) | Nutrition Info |
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| Number of Servings: 1 (110.68 g per serving) | | Ingredients: Lettuce, romaine, fresh, shred; Caesar Dressing; Cheese, parmesan, shredded; Mango, fresh; Raisin Bread Croutons | | Notes: Per cup: wheat, anchovy, dairy, soy, egg | | Calories (kcal) | 168.81 | | Calories from Fat | 105.27 | | Protein (g) | 5.57 | | Carbohydrates (g) | 11.41 | | Dietary Fiber (g) | 1.82 | | Total Sugars (g) | 1.93 | | Fat (g) | 11.81 | | Sodium (mg) | 564.03 |
Feta Hummus Wrap
Veggie tortilla, SNC Hummus, fresh veggies and feta all rolled up.... | Nutrition Info |
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| Ingredients: Tortilla, traditional, 12"; Hummus; Tomatoes, red, fresh, year round avg, chpd/sliced; Spinach, fresh, leaf; Cucumber, w/skin, fresh, slices; Onion, red, fresh, chpd; Cheese, feta, crumbled | | Notes: Per 1/2 wrap: vegetarian; wheat and milk | | Gram Weight (g) | 174.63 | | Calories (kcal) | 214.61 | | Calories from Fat | 68.33 | | Fat (g) | 7.59 | | Protein (g) | 8.06 | | Carbohydrates (g) | 30.65 | | Dietary Fiber (g) | 4.84 | | Total Sugars (g) | 2.63 | | Sodium (mg) | 481.44 |
Roast Chicken
Natural chicken quarters oven roasted with Rotisserie Seasoning. For healthy option, enjoy without skin. | Nutrition Info |
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| Number of Servings: 1 (76.22 g per serving) | | Ingredients: Secret Seasoning; Chicken, broiler/fryer, thigh, w/skin, rstd; BBQ Sauce Sweet Baby Ray's | | Notes: Per 2oz piece: no allergen | | Gram Weight (g) | 76.22 | | Calories (kcal) | 179.96 | | Calories from Fat | 86.43 | | Fat (g) | 9.60 | | Protein (g) | 15.54 | | Carbohydrates (g) | 6.51 | | Dietary Fiber (g) | 0.00 | | Total Sugars (g) | 6.13 | | Sodium (mg) | 180.48 |
Dressing
 Or stuffing if you prefer...bread cubes seasoned with chicken stock, celery and onion | Nutrition Info |
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| Number of Servings: 1 (151.17 g per serving) | | Ingredients: Stuffing, chicken, dry mix, svg; Ever-Rich Liquid Butter; Water, tap, municipal | | Notes: Per 1/2 cup: contains chicken stock, wheat, soy | | Gram Weight (g) | 151.17 | | Calories (kcal) | 160.00 | | Calories from Fat | 67.00 | | Fat (g) | 7.67 | | Protein (g) | 3.00 | | Carbohydrates (g) | 19.00 | | Dietary Fiber (g) | 1.00 | | Total Sugars (g) | 2.00 | | Sodium (mg) | 943.55 |
Chicken Gravy
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| Number of Servings: 57.09 (74.36 g per serving) | | Ingredients: Chicken Flavored Gravy Mix; Water, tap, municipal | | Notes: Per 1/4 cup: contains soy, MFS | | Gram Weight (g) | 74.36 | | Calories (kcal) | 34.05 | | Calories from Fat | 10.21 | | Fat (g) | 1.13 | | Protein (g) | 1.13 | | Carbohydrates (g) | 4.54 | | Dietary Fiber (g) | 0 | | Total Sugars (g) | 0 | | Sodium (mg) | 467.32 |
Hand Tossed Pizza
SNC made! A medium thick crust. Vegetarian and meat options. GF options available | Nutrition Info |
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| Number of Servings: 14 (79.11 g per serving) | | Ingredients: Hand Tossed Pizza Dough; Cheese, mozzarella, shredded; Chef Dan's Pizza Sauce | | Notes: Per 1/14 slice: milk and wheat; meated pizzas contain pork | | Gram Weight (g) | 79.11 | | Calories (kcal) | 180.50 | | Calories from Fat | 38.18 | | Fat (g) | 4.24 | | Protein (g) | 9.21 | | Carbohydrates (g) | 27.40 | | Dietary Fiber (g) | 1.10 | | Total Sugars (g) | 2.08 | | Sodium (mg) | 397.27 |
Irish Chicken Soup
 Hearty cream soup with chicken and veggies | Nutrition Info |
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| Number of Servings: 1 (179.33 g per serving) | | Ingredients: SNC Chicken Base; Diced Chicken Meat; Water, tap, municipal; Salt, table; Spice, pepper, white; Celery, fresh, diced; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Peas, garden, fzn; Spice, mace, ground; Cream, half & half; Herb, parsley, dried; Roux | | Calories (kcal) | 133.00 | | Calories from Fat | 75.62 | | Protein (g) | 5.84 | | Carbohydrates (g) | 8.62 | | Dietary Fiber (g) | 1.18 | | Total Sugars (g) | 1.48 | | Fat (g) | 8.51 | | Sodium (mg) | 568.90 |
Strawberry Almond Salad
Vegan with poppyseed vinaigrette | Nutrition Info |
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| Number of Servings: 1 (87.09 g per serving) | | Ingredients: Lettuce, romaine, fresh, shred; Strawberries, fresh, halves; Nuts, almonds, whole, dry rstd, unsalted; Dressing for Strawberry Almond Salad; an: wheat, soy and tre |
Turkey Sandwich on Whole Wheat
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St. Norbert College Food and Beverage Policy
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Oven roasted baby reds with SNC Secret Seasoning
Whole wheat and gluten free pasta available upon request
vegan
Our vegetables are steam cooked to seal in nutrients and flavor.
