Ranked “Best College Food in Wisconsin” and top-ranked nationally, we have plenty of dining venues and flavors to give you the foods you need and crave, offered in pleasant and welcoming environments.
|Ingredients: Carved Turkey Breast|
|Notes: Per 3 oz slice: no allergens|
|Calories from Fat||30.75|
|Dietary Fiber (g)||0|
|Total Sugars (g)||0.76|
|Number of Servings: 32.05 (141.31 g per serving)|
|Ingredients: Whipped Potatoes Dry Mix; Water, tap, municipal|
|Notes: Per 2/3 cup: vegetarian; milk|
|Gram Weight (g)||141.31|
|Calories from Fat||9.00|
|Dietary Fiber (g)||1.00|
|Total Sugars (g)||1.00|
|Number of Servings: 76 (56.98 g per serving)|
|Ingredients: Turkey Base Sysco; Water, tap, municipal; Roux|
|Notes: Per 1/4 cup: contains wheat, milk, soy|
|Gram Weight (g)||56.98|
|Calories from Fat||27.06|
|Dietary Fiber (g)||0.05|
|Total Sugars (g)||0.19|
|Number of Servings: 1 (80 g per serving)|
|Ingredients: Vegetables, peas & carrots, ckd f/fzn, drnd|
|Calories from Fat||3.02|
|Dietary Fiber (g)||2.48|
|Total Sugars (g)||3.49|
|Number of Servings: 2 (84.25 g per serving)|
|Ingredients: Beef, ground, hamburger, raw, 15% fat; Spice, chili pepper, pwd; Spice, paprika; Spice, cumin, seeds, ground; Spice, garlic, pwd; Sugar; Onion, yellow, fresh, chpd; Water, tap, municipal|
|Notes: no allergens|
|Gram Weight (g)||84.25|
|Calories from Fat||71.40|
|Dietary Fiber (g)||0.73|
|Total Sugars (g)||0.98|
|Number of Servings: 1 (28.35 g per serving)|
|Ingredients: Chips, tortilla, white, restaurant style, svg|
|Notes: vegan; brand may vary; deep fried by manufacturer|
|Calories from Fat||63.00|
|Dietary Fiber (g)||1.00|
|Total Sugars (g)||0|
|Number of Servings: 260.35 (215 g per serving)|
|Ingredients: Water, tap, municipal; Celery, fresh, diced; Onion, yellow, fresh, chpd; Spice, garlic, pwd; Spice, pepper, white; Base, chicken, FS; Carrots, fresh, chpd; Corn, yellow, sweet, kernels, fresh; Peas, garden, fzn; Herb, parsley, dried; Speatzle Dumplings; Chicken, broiler/fryer, breast, w/o skin, raw; SAUCE, PEPPER, TABASCO, READY-TO-SERVE; Beans, green, whole, fzn, FS|
|Notes: Per cup: wheat, soy, egg|
|Gram Weight (g)||215.00|
|Calories from Fat||11.78|
|Dietary Fiber (g)||1.42|
|Total Sugars (g)||1.92|
|Number of Servings: 2 (139.93 g per serving)|
|Ingredients: Watermelon, fresh, diced; Greens, stem lettuce, fresh, leaf; Lettuce, romaine, fresh, shred; Fat Free Raspberry Vinaigrette; Nuts, pecans, dry rstd, salted; Onion, red, fresh, chpd; Cheese, parmesan, shredded|
|Notes: Per cup: vegetarian; contains tree nuts, milk|
|Gram Weight (g)||139.93|
|Calories from Fat||45.56|
|Dietary Fiber (g)||1.69|
|Total Sugars (g)||12.21|
Open for Lunch Jan 17 ONLY: 11:30 a.m. - 1:00 p.m.
Carved Turkey Breast
Peas and Carrots
Taco Nacho Bar
Soup du Jour:
Chicken Dumpling Soup
Mixed Greens & Spiced Pecan Medley Salad
Rice Krispy Bars
Ruth's Marketplace Open for Lunch on Tuesday Jan 17
Phil's will be closed on Tuesday, January 17th for a staff in-service. Ruth's Marketplace will serve lunch from 11:30 a.m.-1:00 p.m.
Winter Break - J Term Hours
Ruth's Marketplace will be closed from Saturday, Dec. 17 to Saturday, Jan 21. We will reopen for second semester on Sunday, Jan. 22.
2nd Semester Meal Dollars
Meals Dollars from second semester may be used at Phil's and Ed's during J-Term beginning Mon. Jan 2. Please see their individual pages for operating hours.
Ruth's Hours for 2016 Academic Year
Ruth’s Marketplace will open for the Academic Year on Thursday, August 25 with breakfast at 7:30 a.m.
7:30 a.m.-7 p.m.
7:30 a.m.-6 p.m.
10:30 a.m.-1:30 p.m.
10:30 a.m.-6 p.m.
Meal Plans and Meal Dollars
Students residing in any of the seven traditional halls on campus are required to have a meal plan.
Meal plan options are based on class standing: first-year and sophomores in residence halls default to the Platinum Plan; juniors default to the Gold Plan and seniors the Silver Plan.
Optional meal plans are also available for commuter students, Masters students and faculty/staff.
See all the ways Ruth’s Marketplace is adding to the green initiative on campus!