St. Norbert College
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Dining Room Menus


Thanksgiving Hours

DINING ROOM

Tuesday, November 24, 2009
  • Open 7:30 a.m. - 6:00 p.m.
Wednesday, December 25 - Saturday, November 28, 2009
  • CLOSED
Sunday, November 29, 2009
  • Open for dinner, 4:30 p.m. - 7:00 p.m. (one hour later than normal)
PHIL'S

Tuesday, November 24, 2009
  • Open 8:00 a.m. - 5:00 p.m. (Grill closes at 4:00 p.m.)
Wednesday, November 25, 2009
  • Open for lunch, 11:00 a.m. - 1:00 p.m.
Thursday, November 26, 2009 - Saturday, November 28, 2009
  • CLOSED
Sunday, November 29, 2009
  • Open Noon to 11:00 a.m. 
ED'S

Tuesday, November 24, 2009
  • Open 7:00 a.m. - 2:00 p.m.
Wednesday, November 25 - Sunday, November 29, 2009
  • CLOSED
The Union Dining Room will be closed for J term. 
NEW! Meal Dollars from your Spring Semester Meal Plan will be available for you to use at Phil's over J term!


Fri, Nov 20
Sat, Nov 21

Sun, Nov 22
Mon, Nov 23
Tue, Nov 24
Wed, Nov 25
Thu, Nov 26
Fri, Nov 27
Sat, Nov 28
Friday, November 20, 2009
International Lunch Today - German Jaeger Schnitzel with Spaetzle & Sweet and Sour Cabbage
Breakfast 7:30am-9:15am
Action Station:
Omelette Bar

Home Style Station:
Scrambled Eggs (N)
American Fries (N)
Sausage Links (N)
Multi Grain Pancakes (N)

Homemade Apple Fritters

Bagel Bar:
Plain Bagels
Apple Cinnamon Bagels
Whole Wheat Bagels
Blueberry Bagels
Sun Dried Tomato Bagels
Plain Whipped Cream Cheese
Veggie Cream Cheese
Honey Cinnamon Cream Cheese
Strawberry Cream Cheese
Peanut Butter
Jelly
Lunch 10:30am-1:30 pm
Home Style Station:
German Jaeger Schnitzel with Spaetzle & Sweet and Sour Cabbage

Fast Food Station:
Tortellini and Sausage Pasta Bowl (N)

Healthy Bar:
Pasta
Marinara Sauce
Alfredo Sauce (N)
Steamed Mock Crab
Chicken Couscous Casserole

Vegetarian:
Pasta Cannelinni

Soup du Jour:
Chef Dan's Chili (N)
Chicken Pot Pie Soup (N)

Dessert:
Ho Ho Cake Bars
Dinner 4:30pm-6:00pm
Home Style Station:
Sam Adams Battered Fish (N)
Roasted Red Potatoes
California Vegetable Blend (N)

Fast Food Station:
Black Forest Sandwich
Pizza Fries with Marinara Sauce (N)

Healthy Bar:
Pasta
Marinara Sauce
Alfredo Sauce (N)
Creole Seasoned Chicken Breast
Pork and Barley Fiesta

Vegetarian:
Veggie & Cheese Quesadillas (N)

Soup du Jour:
Chef Dan's Chili (N)
Chicken Pot Pie Soup (N)

Dessert:
Assorted Cookies
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Dining Services

Phone: (920) 403-3154
Fax: (920) 403-4022
E-mail: dining@snc.edu


St. Norbert College • 100 Grant Street • De Pere, WI 54115-2099 • 920-337-3181