What we put into our bodies is directly connected to how we feel on a daily basis. Dining Services strives to support healthy initiatives for the campus community.

Nutrition at St. Norbert College

In support of the college’s mission, Dining Services believes in creating an educational environment for our students. Through offering international and American regional cuisines, we hope to introduce students to the wonderful world of food. We also support our customers in making informed, healthy choices by providing nutrition and allergen information, dietary counseling and educational resources.

Healthy Options
Location Examples
Third Street Deli
Lean turkey, ham, hummus of the day, light and fat-free condiments, whole grain breads and wraps
Greens Salad Bar
Build your own salad...

Fat-free dressing, lean began and meat proteins, low-fat cottage cheese and yogurts, composed salads and fresh cut fruits and vegetables and homemade soups (creamy soups made with 2% milk)
Fusion
International stir fries, pita sandwiches, charbroiled lean meats and steamed veggies
Grill
Lean carved meats, charbroiled chicken sandwiches, baked fish and grilled fare

Vegetarian & Vegan Options
Location Examples
Third Street Deli
Hummus of the day, vegetarian condiments, whole grain breads and wraps
Greens Salad Bar
Build your own salad...

Dressing, vegan proteins, low fat cottage cheese and yogurts, composed salads and fresh cut fruits and vegetables and vegetarian soup of the day
Fusion
International stir fries, pita sandwiches and daily menu items
Grill
Morningstar veggie chik'n, handmade veggie burgers and daily menu items

Want to see healthy options? Use our nutrition kiosk located near the entrance of Ruth’s Marketplace and click on the healthy only box!

Nutrition Counseling
It is strongly recommended that anyone with special dietary needs make an appointment with our registered dietitian to review menus at the start of each semester. This will give you the greatest access to the foods you enjoy.

For more information please contact Melissa DaPra, R.D., C.D. at 920-403-3154 or email melissa.dapra@snc.edu.

Registered Dietitian
St. Norbert College has a registered dietitian on staff available for confidential individual counseling or group presentations for social groups, resident halls or clubs. To schedule an appointment, please contact Melissa DaPra R.D., C.D. at 920-403-3154. 

Special Dietary Needs
St. Norbert College Dining Services makes every attempt to accommodate students who require medically therapeutic diets. With the wide variety of foods available, we are able to accommodate most diets, including celiac, diabetic and low fat. For students with allergen restrictive diets, scheduling a meeting with our registered dietitian is essential to give you the greatest access to the foods you enjoy.

Though exclusion from the meal plan because of special dietary needs is uncommon, in some cases the student’s meal plan is flexible and can be changed. To request special accommodations, please visit the Special Dietary Meal Plan Accommodation web page via Academic Support Services.