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Dining Room Menu Items

Menu Item Next Serving Date
Thai Peanut Chicken with Noodles Thursday, March. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Viennese Apple Cheese Puffs Wednesday, March. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Wellness Soba Noodle Bowl Friday, March. 6 for lunch: 10:30 a.m. - 1:30 p.m.
Alfredo Sauce Tuesday, March. 3 for dinner: 4:30 p.m. - 7:00 p.m.
All Beef Hot Dogs Tuesday, March. 3 for dinner: 4:30 p.m. - 7:00 p.m.
American Fries Wednesday, March. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Assorted Cake Donuts Thursday, March. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Assorted Muffins Monday, March. 2 for breakfast: 7:10 a.m. - 9:15 a.m.
Assorted Sweet Rolls Tuesday, March. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Sunday, March. 8 for brunch: 10:30 a.m. - 1:30 p.m.
Au Gratin Potatoes Tuesday, March. 3 for lunch: 10:30 a.m. - 1:30 p.m.
Bacon & Cheddar Meatloaf Thursday, March. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Bagel Bar Sunday, March. 8 for brunch: 10:30 a.m. - 1:30 p.m.
Baguette with Pesto Spread Thursday, March. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Baked Breakfast Chimichanga Wednesday, March. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Baked Cod Florentine Friday, March. 6 for lunch: 10:30 a.m. - 1:30 p.m.
Baked Oatmeal with Fruit Wednesday, March. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Banana Cake with Cream Cheese Frosting Friday, March. 6 for lunch: 10:30 a.m. - 1:30 p.m.
Beef Gravy Monday, March. 2 for lunch: 10:30 a.m. - 1:30 p.m.
Thursday, March. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Beef Pot Roast Monday, March. 2 for lunch: 10:30 a.m. - 1:30 p.m.
Belgian Waffles Wednesday, March. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Biscuits and Sausage Gravy Tuesday, March. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Black Bean & Salsa Burger Wednesday, March. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Sunday, March. 8 for dinner: 4:30 p.m. - 6:00 p.m.
Black Bean Burger, Jack Cheese & Poblano Melt Wednesday, March. 4 for lunch: 10:30 a.m. - 1:30 p.m.
Breaded Chicken Patty Sandwich Sunday, March. 8 for dinner: 4:30 p.m. - 6:00 p.m.
Breakfast Sandwich Bar Saturday, March. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Broccoli Thursday, March. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Bruschetta White Pizza Ciabatta Friday, March. 6 for dinner: 4:30 p.m. - 6:00 p.m.
Build Your Own Omelet Bar Sunday, March. 8 for brunch: 10:30 a.m. - 1:30 p.m.
Butter Bean Soup Wednesday, March. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Butterfinger Delight Torte Thursday, March. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Caesar Salad Bar Monday, March. 2 for dinner: 4:30 p.m. - 7:00 p.m.
Cake Batter Pancakes Friday, March. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
California Blend Vegetables Tuesday, March. 3 for lunch: 10:30 a.m. - 1:30 p.m.
Wednesday, March. 4 for lunch: 10:30 a.m. - 1:30 p.m.
Caprese Salad Monday, March. 2 for lunch: 10:30 a.m. - 1:30 p.m.
Charbroiled Hamburgers Thursday, March. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Chef Carved Ham Tuesday, March. 3 for lunch: 10:30 a.m. - 1:30 p.m.
Chef Dan's Chili Thursday, March. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Chef's Choice Vegetables Friday, March. 6 for dinner: 4:30 p.m. - 6:00 p.m.
Cherry Cheesecake Torte Wednesday, March. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Chicken & Tortellini in Lemon Cream Sauce Friday, March. 6 for dinner: 4:30 p.m. - 6:00 p.m.
Chicken Barley Soup Monday, March. 2 for dinner: 4:30 p.m. - 7:00 p.m.
Chicken Dipper Sandwich Monday, March. 2 for lunch: 10:30 a.m. - 1:30 p.m.
Chicken Pinchito with Romesco Sauce Thursday, March. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Chocolate Cake with Chocolate Icing Friday, March. 6 for lunch: 10:30 a.m. - 1:30 p.m.
Chocolate Chunk Cookies Sunday, March. 8 for dinner: 4:30 p.m. - 6:00 p.m.
Cookies Monday, March. 2 for lunch: 10:30 a.m. - 1:30 p.m.
Tuesday, March. 3 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, March. 4 for lunch: 10:30 a.m. - 1:30 p.m.
Thursday, March. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Friday, March. 6 for dinner: 4:30 p.m. - 6:00 p.m.
Saturday, March. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Corn Sunday, March. 8 for dinner: 4:30 p.m. - 6:00 p.m.
Corn Fritters Wednesday, March. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Cottage Fries Tuesday, March. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Cottage Pie Cups Wednesday, March. 4 for lunch: 10:30 a.m. - 1:30 p.m.
Cream of Chicken Soup Tuesday, March. 3 for dinner: 4:30 p.m. - 7:00 p.m.
Cream of Rice Tuesday, March. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Cream of Tomato Soup Monday, March. 2 for dinner: 4:30 p.m. - 7:00 p.m.
Cream of Wheat Thursday, March. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Creme Cakes Saturday, March. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Dirty Rice Sunday, March. 8 for dinner: 4:30 p.m. - 6:00 p.m.
Florentine Rice Tuesday, March. 3 for lunch: 10:30 a.m. - 1:30 p.m.
French Toast Sticks Monday, March. 2 for breakfast: 7:10 a.m. - 9:15 a.m.
French Vanilla Cappuccino Saturday, March. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Fresh Basil, Mozzarella & Tomato Scramble Monday, March. 2 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, March. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, March. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, March. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, March. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Fritos Corn Chips Tuesday, March. 3 for dinner: 4:30 p.m. - 7:00 p.m.
Garden Vegan Burgers Thursday, March. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Garlic Bread Wednesday, March. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Friday, March. 6 for lunch: 10:30 a.m. - 1:30 p.m.
Garlic Breadsticks Monday, March. 2 for dinner: 4:30 p.m. - 7:00 p.m.
Greek Country Salad Friday, March. 6 for lunch: 10:30 a.m. - 1:30 p.m.
Greek Pasta Sauce Friday, March. 6 for dinner: 4:30 p.m. - 6:00 p.m.
Greek Yogurt Parfait Monday, March. 2 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, March. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, March. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, March. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, March. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Green Beans Wednesday, March. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Sunday, March. 8 for brunch: 10:30 a.m. - 1:30 p.m.
Green Garden Smoothie Saturday, March. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Grilled Cheese Sandwich Monday, March. 2 for dinner: 4:30 p.m. - 7:00 p.m.
Grilled Ham and Cheese Monday, March. 2 for dinner: 4:30 p.m. - 7:00 p.m.
Ham, Noodle & Vegetable Chowder Wednesday, March. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Hash Brown Sticks Saturday, March. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Hash Browns Monday, March. 2 for breakfast: 7:10 a.m. - 9:15 a.m.
Hawaiian Huli Huli Chicken Rice Bowl Wednesday, March. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Homemade Pizzas Monday, March. 2 for lunch: 10:30 a.m. - 1:30 p.m.
Wednesday, March. 4 for lunch: 10:30 a.m. - 1:30 p.m.
Thursday, March. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Friday, March. 6 for lunch: 10:30 a.m. - 1:30 p.m.
Sunday, March. 8 for dinner: 4:30 p.m. - 6:00 p.m.
Honey Bun Coffee Cake Friday, March. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Italian Salad Bowl Tuesday, March. 3 for lunch: 10:30 a.m. - 1:30 p.m.
Jasmine Rice Tuesday, March. 3 for dinner: 4:30 p.m. - 7:00 p.m.
Johnny Cakes Saturday, March. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Krinkle Kut French Fries Thursday, March. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Lemonade Cream Torte Monday, March. 2 for dinner: 4:30 p.m. - 7:00 p.m.
Low Fat Alfredo Sauce Thursday, March. 5 for lunch: 10:30 a.m. - 1:30 p.m.
M&M Pancakes Tuesday, March. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Mango Caesar Salad Friday, March. 6 for lunch: 10:30 a.m. - 1:30 p.m.
Marinara Sauce Monday, March. 2 for dinner: 4:30 p.m. - 7:00 p.m.
Tuesday, March. 3 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, March. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, March. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Friday, March. 6 for dinner: 4:30 p.m. - 6:00 p.m.
Saturday, March. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, March. 8 for dinner: 4:30 p.m. - 6:00 p.m.
Meat Lovers Ragu with Cheese Filled Rigatoni Wednesday, March. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Mediterranean Chicken Quinoa Monday, March. 2 for lunch: 10:30 a.m. - 1:30 p.m.
Minestrone Soup Tuesday, March. 3 for dinner: 4:30 p.m. - 7:00 p.m.
Mongolian Millet Saute Tuesday, March. 3 for lunch: 10:30 a.m. - 1:30 p.m.
Napa Cabbage Slaw with Buttermilk Dressing Wednesday, March. 4 for lunch: 10:30 a.m. - 1:30 p.m.
NEW! Chicken, Jack Cheese and Poblano Melt Wednesday, March. 4 for lunch: 10:30 a.m. - 1:30 p.m.
NEW! Country Breakfast Pie Friday, March. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
NEW! Homemade Pan Pizza Tuesday, March. 3 for lunch: 10:30 a.m. - 1:30 p.m.
Oatmeal Monday, March. 2 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, March. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Saturday, March. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, March. 8 for brunch: 10:30 a.m. - 1:30 p.m.
Omelet Bar Monday, March. 2 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, March. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, March. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, March. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, March. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Panko & Pumpkin Seed Crusted Haddock Tuesday, March. 3 for lunch: 10:30 a.m. - 1:30 p.m.
Parmesan Breaded Fish Friday, March. 6 for dinner: 4:30 p.m. - 6:00 p.m.
Parsley Buttered Yukon Gold Potatoes Monday, March. 2 for lunch: 10:30 a.m. - 1:30 p.m.
Pasta Monday, March. 2 for dinner: 4:30 p.m. - 7:00 p.m.
Tuesday, March. 3 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, March. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, March. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Friday, March. 6 for dinner: 4:30 p.m. - 6:00 p.m.
Saturday, March. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, March. 8 for dinner: 4:30 p.m. - 6:00 p.m.
Paul Prudhomme's Pork Chops Sunday, March. 8 for dinner: 4:30 p.m. - 6:00 p.m.
Peanut Butter Banana Granola Twister Monday, March. 2 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, March. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, March. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, March. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, March. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Peas Monday, March. 2 for lunch: 10:30 a.m. - 1:30 p.m.
Pepperoni Bolognese Sauce Wednesday, March. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Pesto Alfredo Sauce Saturday, March. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, March. 8 for dinner: 4:30 p.m. - 6:00 p.m.
Pizza Fries Friday, March. 6 for lunch: 10:30 a.m. - 1:30 p.m.
Polish Sausage Saturday, March. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Potato & Cheddar Pierogies Saturday, March. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Protein Pile Up Scramble Thursday, March. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Rainbow Soba Salad Wednesday, March. 4 for lunch: 10:30 a.m. - 1:30 p.m.
Red Bean Tortilla Soup Saturday, March. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Red Zinger Cake Tuesday, March. 3 for lunch: 10:30 a.m. - 1:30 p.m.
Remoulade Sauce Tuesday, March. 3 for lunch: 10:30 a.m. - 1:30 p.m.
Roasted Vegetable Farro Salad Thursday, March. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Root Beer Braised BBQ Beef Sandwich Wednesday, March. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Salisbury Steak Meatballs Sunday, March. 8 for brunch: 10:30 a.m. - 1:30 p.m.
Salsa Bar Thursday, March. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Sante Fe Corn Chowder Sunday, March. 8 for dinner: 4:30 p.m. - 6:00 p.m.
Sausage and Mushroom Pasta Sauce Monday, March. 2 for dinner: 4:30 p.m. - 7:00 p.m.
Sausage, Egg & Cheese Croissant Monday, March. 2 for breakfast: 7:10 a.m. - 9:15 a.m.
Sauteed Fresh Vegetable Blend Thursday, March. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Scrambled Eggs Monday, March. 2 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, March. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, March. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, March. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, March. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Saturday, March. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, March. 8 for brunch: 10:30 a.m. - 1:30 p.m.
Seasoned Potato Wedges Monday, March. 2 for dinner: 4:30 p.m. - 7:00 p.m.
Sesame Pork Stir Fry Tuesday, March. 3 for dinner: 4:30 p.m. - 7:00 p.m.
Sesame Tofu Stir Fry Tuesday, March. 3 for dinner: 4:30 p.m. - 7:00 p.m.
Sour Cream Cheddar Macaroni Salad Tuesday, March. 3 for dinner: 4:30 p.m. - 7:00 p.m.
Southern Fries Thursday, March. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Sunday, March. 8 for brunch: 10:30 a.m. - 1:30 p.m.
Southwestern Roasted Potato Wedges Wednesday, March. 4 for lunch: 10:30 a.m. - 1:30 p.m.
Spanakopita Pasta Casserole Friday, March. 6 for lunch: 10:30 a.m. - 1:30 p.m.
Spiced Rum Sauce Tuesday, March. 3 for lunch: 10:30 a.m. - 1:30 p.m.
Spinach Artichoke Dip Bar Monday, March. 2 for dinner: 4:30 p.m. - 7:00 p.m.
Steak Fries Friday, March. 6 for dinner: 4:30 p.m. - 6:00 p.m.
Stir Fried Vegetables Tuesday, March. 3 for dinner: 4:30 p.m. - 7:00 p.m.
Strawberry Almond Salad Thursday, March. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Strawberry Banana Smoothie Saturday, March. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Succotash Salad Tuesday, March. 3 for lunch: 10:30 a.m. - 1:30 p.m.
Sweet Potato Fries Sunday, March. 8 for dinner: 4:30 p.m. - 6:00 p.m.
Taco Pasta Salad Monday, March. 2 for lunch: 10:30 a.m. - 1:30 p.m.
Tater Tots Friday, March. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Texas French Toast Thursday, March. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Sunday, March. 8 for brunch: 10:30 a.m. - 1:30 p.m.
Thai Peanut Vegetables with Noodles Thursday, March. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Tortilla Chips Monday, March. 2 for dinner: 4:30 p.m. - 7:00 p.m.
Turkey Tinga Flatbreads Tuesday, March. 3 for dinner: 4:30 p.m. - 7:00 p.m.
Vegetable Orzo Soup Thursday, March. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Friday, March. 6 for dinner: 4:30 p.m. - 6:00 p.m.
Vegetable Potsticker Thursday, March. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Veggies & Tortellini in Lemon Cream Sauce Friday, March. 6 for dinner: 4:30 p.m. - 6:00 p.m.
Warm Pretzel Bites Monday, March. 2 for dinner: 4:30 p.m. - 7:00 p.m.
Wellness Harvest Rice Toss Wednesday, March. 4 for lunch: 10:30 a.m. - 1:30 p.m.
Wellness Wake Up Breakfast Sandwich Monday, March. 2 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, March. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, March. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, March. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, March. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Wellness Whole Wheat Farro Saute Thursday, March. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Whipped Potatoes Thursday, March. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Sunday, March. 8 for brunch: 10:30 a.m. - 1:30 p.m.
White Chicken Pizza Monday, March. 2 for lunch: 10:30 a.m. - 1:30 p.m.
White Chocolate Macadamia Nut Cookies Sunday, March. 8 for dinner: 4:30 p.m. - 6:00 p.m.
Whole Green Beans Friday, March. 6 for lunch: 10:30 a.m. - 1:30 p.m.
Wisconsin Cheese Soup Friday, March. 6 for dinner: 4:30 p.m. - 6:00 p.m.
Yellow Rice Friday, March. 6 for lunch: 10:30 a.m. - 1:30 p.m.

156 different menu items