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Dining Room Menu Items

Menu Item Next Serving Date
Wellness Soba Noodle Bowl Friday, March. 6 for lunch: 10:30 a.m. - 1:30 p.m.
American Fries Wednesday, March. 11 for breakfast: 7:10 a.m. - 9:15 a.m.
Apple Crisp Pizza Wednesday, March. 11 for dinner: 4:30 p.m. - 7:00 p.m.
Apple Fritters Tuesday, March. 10 for breakfast: 7:10 a.m. - 9:15 a.m.
Assorted Muffins Wednesday, March. 11 for breakfast: 7:10 a.m. - 9:15 a.m.
Assorted Sweet Rolls Sunday, March. 8 for brunch: 10:30 a.m. - 1:30 p.m.
Friday, March. 13 for breakfast: 7:10 a.m. - 9:15 a.m.
Bacon and Pineapple Pizza Wednesday, March. 11 for lunch: 10:30 a.m. - 1:30 p.m.
Bacon, Egg and Cheese Scramble Monday, March. 9 for breakfast: 7:10 a.m. - 9:15 a.m.
Bagel Bar Sunday, March. 8 for brunch: 10:30 a.m. - 1:30 p.m.
Baked Cod Florentine Friday, March. 6 for lunch: 10:30 a.m. - 1:30 p.m.
Banana Cake with Cream Cheese Frosting Friday, March. 6 for lunch: 10:30 a.m. - 1:30 p.m.
BBQ Chicken Pasta Friday, March. 13 for dinner: 4:30 p.m. - 6:00 p.m.
Beef Barbacoa Tacos Tuesday, March. 10 for lunch: 10:30 a.m. - 1:30 p.m.
Black Bean & Salsa Burger Sunday, March. 8 for dinner: 4:30 p.m. - 6:00 p.m.
BLT Pizza Monday, March. 9 for lunch: 10:30 a.m. - 1:30 p.m.
Blueberry Pancakes Thursday, March. 12 for breakfast: 7:10 a.m. - 9:15 a.m.
Breaded Chicken Patty Sandwich Sunday, March. 8 for dinner: 4:30 p.m. - 6:00 p.m.
Breaded Green Beans Monday, March. 9 for dinner: 4:30 p.m. - 7:00 p.m.
Breaded Zucchini Sticks Wednesday, March. 11 for lunch: 10:30 a.m. - 1:30 p.m.
Breakfast Fried Rice Tuesday, March. 10 for breakfast: 7:10 a.m. - 9:15 a.m.
Breakfast Sandwich Bar Saturday, March. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Bruschetta White Pizza Ciabatta Friday, March. 6 for dinner: 4:30 p.m. - 6:00 p.m.
Buffalo Cauliflower Rice Bake Wednesday, March. 11 for lunch: 10:30 a.m. - 1:30 p.m.
Buffalo Chicken Rice Bake Wednesday, March. 11 for lunch: 10:30 a.m. - 1:30 p.m.
Buffalo Chicken Salad Thursday, March. 12 for lunch: 10:30 a.m. - 1:30 p.m.
Build Your Own Omelet Bar Sunday, March. 8 for brunch: 10:30 a.m. - 1:30 p.m.
Cabbage, Celery & Apple Salad Wednesday, March. 11 for lunch: 10:30 a.m. - 1:30 p.m.
Cajun Breaded Lobster & Scallops Friday, March. 13 for dinner: 4:30 p.m. - 6:00 p.m.
Cake Batter Pancakes Friday, March. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
California Blend Vegetables Monday, March. 9 for lunch: 10:30 a.m. - 1:30 p.m.
California Gold Blend Vegetables Thursday, March. 12 for lunch: 10:30 a.m. - 1:30 p.m.
Carrots Thursday, March. 12 for dinner: 4:30 p.m. -7:00 p.m.
Charbroiled Hamburgers Thursday, March. 12 for dinner: 4:30 p.m. -7:00 p.m.
Cheddar Ale Veggie Soup Tuesday, March. 10 for dinner: 4:30 p.m. - 7:00 p.m.
Cheese Sauce Friday, March. 13 for dinner: 4:30 p.m. - 6:00 p.m.
Cheese Tortellini Asiago Casserole Friday, March. 13 for lunch: 10:30 a.m. - 1:30 p.m.
Cheesy Chicken Tater Tot Casserole Thursday, March. 12 for dinner: 4:30 p.m. -7:00 p.m.
Cheesy Potato Florentine Soup Monday, March. 9 for dinner: 4:30 p.m. - 7:00 p.m.
Cheezy Bacon Grits Thursday, March. 12 for breakfast: 7:10 a.m. - 9:15 a.m.
Chef Dan's Chili Tuesday, March. 10 for dinner: 4:30 p.m. - 7:00 p.m.
Chef's Choice Vegetables Friday, March. 6 for dinner: 4:30 p.m. - 6:00 p.m.
Cherry & White Chocolate Oatmeal Wednesday, March. 11 for breakfast: 7:10 a.m. - 9:15 a.m.
Cherry Crisp Friday, March. 13 for lunch: 10:30 a.m. - 1:30 p.m.
Chicken & Tortellini in Lemon Cream Sauce Friday, March. 6 for dinner: 4:30 p.m. - 6:00 p.m.
Chicken Cordon Bleu Pizza Tuesday, March. 10 for lunch: 10:30 a.m. - 1:30 p.m.
Chicken Ditalini Soup Thursday, March. 12 for dinner: 4:30 p.m. -7:00 p.m.
Chicken Dumpling Soup Monday, March. 9 for dinner: 4:30 p.m. - 7:00 p.m.
Chicken Gravy Wednesday, March. 11 for dinner: 4:30 p.m. - 7:00 p.m.
Chile Rubbed Cod with Black Bean Salsa Friday, March. 13 for lunch: 10:30 a.m. - 1:30 p.m.
Chile Rubbed Grit Cakes with Black Bean Salsa Friday, March. 13 for lunch: 10:30 a.m. - 1:30 p.m.
Chocolate Cake with Chocolate Icing Friday, March. 6 for lunch: 10:30 a.m. - 1:30 p.m.
Chocolate Cherry Cake Tuesday, March. 10 for lunch: 10:30 a.m. - 1:30 p.m.
Chocolate Chunk Cookies Sunday, March. 8 for dinner: 4:30 p.m. - 6:00 p.m.
Cilantro and Lime Rice Tuesday, March. 10 for lunch: 10:30 a.m. - 1:30 p.m.
Cocoa Wheats Tuesday, March. 10 for breakfast: 7:10 a.m. - 9:15 a.m.
Cookies Friday, March. 6 for dinner: 4:30 p.m. - 6:00 p.m.
Saturday, March. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Monday, March. 9 for lunch: 10:30 a.m. - 1:30 p.m.
Tuesday, March. 10 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, March. 11 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, March. 12 for dinner: 4:30 p.m. -7:00 p.m.
Friday, March. 13 for dinner: 4:30 p.m. - 6:00 p.m.
Corn Sunday, March. 8 for dinner: 4:30 p.m. - 6:00 p.m.
Cornbread Dressing Wednesday, March. 11 for dinner: 4:30 p.m. - 7:00 p.m.
Country Potato Casserole Monday, March. 9 for lunch: 10:30 a.m. - 1:30 p.m.
Creamy Corn & Clam Chowder Friday, March. 13 for dinner: 4:30 p.m. - 6:00 p.m.
Creme Cakes Saturday, March. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Thursday, March. 12 for breakfast: 7:10 a.m. - 9:15 a.m.
Creole Pasta Sauce Wednesday, March. 11 for dinner: 4:30 p.m. - 7:00 p.m.
Crunchy Fusilli Salad Monday, March. 9 for lunch: 10:30 a.m. - 1:30 p.m.
Crusted Chicken Romano Thursday, March. 12 for lunch: 10:30 a.m. - 1:30 p.m.
Denver Bagel Wednesday, March. 11 for breakfast: 7:10 a.m. - 9:15 a.m.
Dirty Rice Sunday, March. 8 for dinner: 4:30 p.m. - 6:00 p.m.
Donna Boone's White Chicken Chili Wednesday, March. 11 for dinner: 4:30 p.m. - 7:00 p.m.
Falaffel Tuesday, March. 10 for dinner: 4:30 p.m. - 7:00 p.m.
Florentine Stuffed Shells Friday, March. 13 for dinner: 4:30 p.m. - 6:00 p.m.
French Toast Sticks Wednesday, March. 11 for breakfast: 7:10 a.m. - 9:15 a.m.
French Vanilla Cappuccino Saturday, March. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Fresh Basil, Mozzarella & Tomato Scramble Friday, March. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Garden Vegan Burgers Thursday, March. 12 for dinner: 4:30 p.m. -7:00 p.m.
Garlic Bread Friday, March. 6 for lunch: 10:30 a.m. - 1:30 p.m.
Thursday, March. 12 for dinner: 4:30 p.m. -7:00 p.m.
Garlic Breadsticks Monday, March. 9 for lunch: 10:30 a.m. - 1:30 p.m.
Grape Sunflower Seed Salad Tuesday, March. 10 for lunch: 10:30 a.m. - 1:30 p.m.
Greek Country Salad Friday, March. 6 for lunch: 10:30 a.m. - 1:30 p.m.
Greek Pasta Sauce Friday, March. 6 for dinner: 4:30 p.m. - 6:00 p.m.
Greek Yogurt Parfait Friday, March. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Monday, March. 9 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, March. 10 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, March. 11 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, March. 12 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, March. 13 for breakfast: 7:10 a.m. - 9:15 a.m.
Green Beans Sunday, March. 8 for brunch: 10:30 a.m. - 1:30 p.m.
Green Beans and Corn Friday, March. 13 for dinner: 4:30 p.m. - 6:00 p.m.
Green Garden Smoothie Saturday, March. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Ham, Salami & Pesto Pizza Roulade Thursday, March. 12 for lunch: 10:30 a.m. - 1:30 p.m.
Hash Brown Sticks Saturday, March. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Hash Browns Friday, March. 13 for breakfast: 7:10 a.m. - 9:15 a.m.
Herb Grilled Chicken Leg Quarters Wednesday, March. 11 for dinner: 4:30 p.m. - 7:00 p.m.
Homemade Pizzas Friday, March. 6 for lunch: 10:30 a.m. - 1:30 p.m.
Sunday, March. 8 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, March. 9 for lunch: 10:30 a.m. - 1:30 p.m.
Tuesday, March. 10 for lunch: 10:30 a.m. - 1:30 p.m.
Wednesday, March. 11 for lunch: 10:30 a.m. - 1:30 p.m.
Thursday, March. 12 for lunch: 10:30 a.m. - 1:30 p.m.
Friday, March. 13 for lunch: 10:30 a.m. - 1:30 p.m.
Honey Bun Coffee Cake Friday, March. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Individual Beef Pot Pies Tuesday, March. 10 for dinner: 4:30 p.m. - 7:00 p.m.
Irish Potato Nacho Bar Tuesday, March. 10 for dinner: 4:30 p.m. - 7:00 p.m.
Italian Salad Bowl Friday, March. 13 for lunch: 10:30 a.m. - 1:30 p.m.
Jasmine Rice Monday, March. 9 for dinner: 4:30 p.m. - 7:00 p.m.
Jicama & Cabbage Salad Monday, March. 9 for lunch: 10:30 a.m. - 1:30 p.m.
Johnny Cakes Saturday, March. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Louisiana Brown Rice Jambalaya Wednesday, March. 11 for lunch: 10:30 a.m. - 1:30 p.m.
Low Fat Alfredo Sauce Tuesday, March. 10 for dinner: 4:30 p.m. - 7:00 p.m.
Mac and Cheese Bar Wednesday, March. 11 for dinner: 4:30 p.m. - 7:00 p.m.
Made to Order Breakfast Burritos Thursday, March. 12 for breakfast: 7:10 a.m. - 9:15 a.m.
Mango Caesar Salad Friday, March. 6 for lunch: 10:30 a.m. - 1:30 p.m.
Manicotti Marinara Monday, March. 9 for lunch: 10:30 a.m. - 1:30 p.m.
Marinara Sauce Friday, March. 6 for dinner: 4:30 p.m. - 6:00 p.m.
Saturday, March. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, March. 8 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, March. 9 for dinner: 4:30 p.m. - 7:00 p.m.
Tuesday, March. 10 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, March. 11 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, March. 12 for dinner: 4:30 p.m. -7:00 p.m.
Friday, March. 13 for dinner: 4:30 p.m. - 6:00 p.m.
Meat Lovers Manicotti Monday, March. 9 for lunch: 10:30 a.m. - 1:30 p.m.
Mediterranean Crunch Salad Friday, March. 13 for lunch: 10:30 a.m. - 1:30 p.m.
Minestrone Pasta Salad Tuesday, March. 10 for lunch: 10:30 a.m. - 1:30 p.m.
Mini Tri Tators Monday, March. 9 for breakfast: 7:10 a.m. - 9:15 a.m.
Mixed Greens Salad with Balsamic Orange Vinaigrette Monday, March. 9 for lunch: 10:30 a.m. - 1:30 p.m.
Mojo Roasted Pork Hoagie Wednesday, March. 11 for lunch: 10:30 a.m. - 1:30 p.m.
Mongolian Millet Saute Thursday, March. 12 for lunch: 10:30 a.m. - 1:30 p.m.
Mushroom Barley Soup Friday, March. 6 for dinner: 4:30 p.m. - 6:00 p.m.
NEW! Basil & Fontina Fritatta Friday, March. 13 for breakfast: 7:10 a.m. - 9:15 a.m.
NEW! Country Breakfast Pie Friday, March. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
NEW! Loaded Potato Knish Wednesday, March. 11 for dinner: 4:30 p.m. - 7:00 p.m.
NEW! Mediterranean Chickpea Chili Friday, March. 13 for dinner: 4:30 p.m. - 6:00 p.m.
NEW! Pepperoni Pizzadillas Monday, March. 9 for dinner: 4:30 p.m. - 7:00 p.m.
NEW! Spanakopita Bake Friday, March. 6 for lunch: 10:30 a.m. - 1:30 p.m.
NEW! Veggie Pizzadillas Monday, March. 9 for dinner: 4:30 p.m. - 7:00 p.m.
Oatmeal Friday, March. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Saturday, March. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, March. 8 for brunch: 10:30 a.m. - 1:30 p.m.
Monday, March. 9 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, March. 13 for breakfast: 7:10 a.m. - 9:15 a.m.
Oatmeal Carmelita Bars Thursday, March. 12 for lunch: 10:30 a.m. - 1:30 p.m.
Omelet Bar Friday, March. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Monday, March. 9 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, March. 10 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, March. 11 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, March. 12 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, March. 13 for breakfast: 7:10 a.m. - 9:15 a.m.
Onion Rings Thursday, March. 12 for dinner: 4:30 p.m. -7:00 p.m.
Parmesan Breaded Fish Friday, March. 6 for dinner: 4:30 p.m. - 6:00 p.m.
Pasta Friday, March. 6 for dinner: 4:30 p.m. - 6:00 p.m.
Saturday, March. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, March. 8 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, March. 9 for dinner: 4:30 p.m. - 7:00 p.m.
Tuesday, March. 10 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, March. 11 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, March. 12 for dinner: 4:30 p.m. -7:00 p.m.
Friday, March. 13 for dinner: 4:30 p.m. - 6:00 p.m.
Paul Prudhomme's Pork Chops Sunday, March. 8 for dinner: 4:30 p.m. - 6:00 p.m.
Peanut Butter Banana Granola Twister Friday, March. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Peas Wednesday, March. 11 for dinner: 4:30 p.m. - 7:00 p.m.
Pesto Alfredo Sauce Saturday, March. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, March. 8 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, March. 9 for dinner: 4:30 p.m. - 7:00 p.m.
Pesto Linguine Thursday, March. 12 for lunch: 10:30 a.m. - 1:30 p.m.
Pho Burritos Thursday, March. 12 for lunch: 10:30 a.m. - 1:30 p.m.
Pizza Fries Friday, March. 6 for lunch: 10:30 a.m. - 1:30 p.m.
Friday, March. 13 for lunch: 10:30 a.m. - 1:30 p.m.
Polish Sausage Saturday, March. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Potato & Cheddar Pierogies Saturday, March. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Potato Knish Wednesday, March. 11 for dinner: 4:30 p.m. - 7:00 p.m.
Pumpkin Spice Pancakes Tuesday, March. 10 for breakfast: 7:10 a.m. - 9:15 a.m.
Rainbow Pancakes Monday, March. 9 for breakfast: 7:10 a.m. - 9:15 a.m.
Red Bean Tortilla Soup Saturday, March. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Red Pepper & Mushroom Marinara Thursday, March. 12 for dinner: 4:30 p.m. -7:00 p.m.
Red Velvet Pancakes Friday, March. 13 for breakfast: 7:10 a.m. - 9:15 a.m.
Rigatoni with Pomodoro Sauce & Five Cheeses Thursday, March. 12 for dinner: 4:30 p.m. -7:00 p.m.
Roasted Red Potatoes Friday, March. 13 for dinner: 4:30 p.m. - 6:00 p.m.
Salisbury Steak Meatballs Sunday, March. 8 for brunch: 10:30 a.m. - 1:30 p.m.
Sante Fe Corn Chowder Sunday, March. 8 for dinner: 4:30 p.m. - 6:00 p.m.
Scrambled Eggs Friday, March. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Saturday, March. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, March. 8 for brunch: 10:30 a.m. - 1:30 p.m.
Monday, March. 9 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, March. 10 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, March. 11 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, March. 12 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, March. 13 for breakfast: 7:10 a.m. - 9:15 a.m.
Shaved Ham Sandwich Monday, March. 9 for lunch: 10:30 a.m. - 1:30 p.m.
Shoyu Chicken Monday, March. 9 for dinner: 4:30 p.m. - 7:00 p.m.
Sloppy Joes Monday, March. 9 for dinner: 4:30 p.m. - 7:00 p.m.
SNC Corn Bread Friday, March. 13 for dinner: 4:30 p.m. - 6:00 p.m.
SNC Potato Bowl Tuesday, March. 10 for lunch: 10:30 a.m. - 1:30 p.m.
Snow Pea & Green Bean Caesar Salad Friday, March. 13 for lunch: 10:30 a.m. - 1:30 p.m.
Southern Fries Sunday, March. 8 for brunch: 10:30 a.m. - 1:30 p.m.
Thursday, March. 12 for breakfast: 7:10 a.m. - 9:15 a.m.
Southwest Red Beans Tuesday, March. 10 for lunch: 10:30 a.m. - 1:30 p.m.
Spanish Chickpea Salad Thursday, March. 12 for lunch: 10:30 a.m. - 1:30 p.m.
Steak Fries Friday, March. 6 for dinner: 4:30 p.m. - 6:00 p.m.
Steamed Vegetable Blend Friday, March. 13 for lunch: 10:30 a.m. - 1:30 p.m.
Stir Fried Vegetables Monday, March. 9 for dinner: 4:30 p.m. - 7:00 p.m.
Strawberry Banana Smoothie Saturday, March. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Sugar Snap Peas with Carrots Wednesday, March. 11 for lunch: 10:30 a.m. - 1:30 p.m.
Sweet Cinnamon Bread Monday, March. 9 for breakfast: 7:10 a.m. - 9:15 a.m.
Sweet Potato Fries Sunday, March. 8 for dinner: 4:30 p.m. - 6:00 p.m.
Tater Circles Tuesday, March. 10 for breakfast: 7:10 a.m. - 9:15 a.m.
Tater Tots Friday, March. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Texas French Toast Sunday, March. 8 for brunch: 10:30 a.m. - 1:30 p.m.
Thai Curry Peanut Soup Wednesday, March. 11 for dinner: 4:30 p.m. - 7:00 p.m.
Tomato Basil Cream Soup Thursday, March. 12 for dinner: 4:30 p.m. -7:00 p.m.
Turkey Shawarma Bar Tuesday, March. 10 for dinner: 4:30 p.m. - 7:00 p.m.
Twinkie Cake Monday, March. 9 for dinner: 4:30 p.m. - 7:00 p.m.
Veggies & Tortellini in Lemon Cream Sauce Friday, March. 6 for dinner: 4:30 p.m. - 6:00 p.m.
Wellness Huevos Rancheros Monday, March. 9 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, March. 10 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, March. 11 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, March. 12 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, March. 13 for breakfast: 7:10 a.m. - 9:15 a.m.
Wellness Lettuce Wraps Friday, March. 13 for lunch: 10:30 a.m. - 1:30 p.m.
Wellness Multigrain Berry Bagel Monday, March. 9 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, March. 10 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, March. 11 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, March. 12 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, March. 13 for breakfast: 7:10 a.m. - 9:15 a.m.
Wellness Wake Up Breakfast Sandwich Friday, March. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Monday, March. 9 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, March. 10 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, March. 11 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, March. 12 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, March. 13 for breakfast: 7:10 a.m. - 9:15 a.m.
Wellness Whole Wheat Farro Saute Tuesday, March. 10 for lunch: 10:30 a.m. - 1:30 p.m.
Whipped Potatoes Sunday, March. 8 for brunch: 10:30 a.m. - 1:30 p.m.
White Chocolate Macadamia Nut Cookies Sunday, March. 8 for dinner: 4:30 p.m. - 6:00 p.m.
Whole Green Beans Friday, March. 6 for lunch: 10:30 a.m. - 1:30 p.m.
Winter Salad Wednesday, March. 11 for lunch: 10:30 a.m. - 1:30 p.m.
Wisconsin Cheese Soup Friday, March. 6 for dinner: 4:30 p.m. - 6:00 p.m.
Yellow Rice Friday, March. 6 for lunch: 10:30 a.m. - 1:30 p.m.
Friday, March. 13 for lunch: 10:30 a.m. - 1:30 p.m.

177 different menu items