Dining Services welcomes students, faculty, staff and visitors from the campus community.

Dining Room Menu Items

Menu Item Next Serving Date
Alfredo Sauce Tuesday, Feb. 3 for dinner: 4:30 p.m. - 7:00 p.m.
All Beef Hot Dogs Tuesday, Feb. 3 for dinner: 4:30 p.m. - 7:00 p.m.
American Fries Wednesday, Feb. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Apple Cinnamon Oatmeal Wednesday, Jan. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
Sunday, Feb. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Assorted Cake Donuts Thursday, Feb. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Assorted Coffee Cakes Sunday, Feb. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Assorted Muffins Friday, Jan. 30 for breakfast: 7:10 a.m. - 9:15 a.m.
Monday, Feb. 2 for breakfast: 7:10 a.m. - 9:15 a.m.
Assorted Scones Wednesday, Jan. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
Assorted Sweet Rolls Tuesday, Jan. 27 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Feb. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Sunday, Feb. 8 for brunch: 10:30 a.m. - 1:30 p.m.
Au Gratin Potatoes Tuesday, Feb. 3 for lunch: 10:30 a.m. - 1:30 p.m.
Bacon & Cheddar Meatloaf Thursday, Feb. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Baked Breakfast Chimichanga Wednesday, Feb. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Baked Cod Florentine Friday, Feb. 6 for lunch: 10:30 a.m. - 1:30 p.m.
Baked Oatmeal with Fruit Wednesday, Feb. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Balsamic Portabello Burger Friday, Jan. 30 for dinner: 4:30 p.m. - 6:00 p.m.
Banana Bread Saturday, Jan. 31 for brunch: 10:30 a.m. - 1:30 p.m.
Banana Cake with Cream Cheese Frosting Friday, Feb. 6 for lunch: 10:30 a.m. - 1:30 p.m.
BBQ Pulled Pork Sandwich Wednesday, Feb. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Beef Barley Soup Thursday, Jan. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Beef Gravy Monday, Feb. 2 for lunch: 10:30 a.m. - 1:30 p.m.
Thursday, Feb. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Beef Pot Roast Monday, Feb. 2 for lunch: 10:30 a.m. - 1:30 p.m.
Beef Stroganoff Sunday, Feb. 1 for dinner: 4:30 p.m. - 6:00 p.m.
Beijing Chicken Thursday, Jan. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Belgian Waffles Wednesday, Feb. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Beta Boost Smoothie Saturday, Jan. 31 for brunch: 10:30 a.m. - 1:30 p.m.
Big Bagel Breakfast Sandwich Friday, Jan. 30 for breakfast: 7:10 a.m. - 9:15 a.m.
Biscuits and Sausage Gravy Tuesday, Feb. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Black Bean Burger Thursday, Jan. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Bow Tie Chicken Carbonara Salad Tuesday, Jan. 27 for lunch: 10:30 a.m. - 1:30 p.m.
Brazilian Roasted Pork Loin with Caipirhinia Rub Wednesday, Jan. 28 for dinnerL 4:30 p.m. - 7:00 p.m.
Breaded Chicken Patty Sandwich Sunday, Feb. 8 for dinner: 4:30 p.m. - 6:00 p.m.
Breakfast Bowl Wednesday, Jan. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
Breakfast Sandwich Bar Saturday, Jan. 31 for brunch: 10:30 a.m. - 1:30 p.m.
Saturday, Feb. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Broccoli Thursday, Feb. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Broccoli Cheese Soup Saturday, Jan. 31 for brunch: 10:30 a.m. - 1:30 p.m.
Buffalo Chicken Pizza Tuesday, Jan. 27 for lunch: 10:30 a.m. - 1:30 p.m.
Build Your Own Omelet Bar Sunday, Feb. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb. 8 for brunch: 10:30 a.m. - 1:30 p.m.
Butterfinger Delight Torte Thursday, Feb. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Caesar Salad Bar Monday, Feb. 2 for dinner: 4:30 p.m. - 7:00 p.m.
California Blend Vegetables Tuesday, Feb. 3 for lunch: 10:30 a.m. - 1:30 p.m.
Wednesday, Feb. 4 for lunch: 10:30 a.m. - 1:30 p.m.
Caprese Salad Monday, Feb. 2 for lunch: 10:30 a.m. - 1:30 p.m.
Carrots Wednesday, Jan. 28 for dinnerL 4:30 p.m. - 7:00 p.m.
Charbroiled Chicken Breast Sandwich Friday, Jan. 30 for dinner: 4:30 p.m. - 6:00 p.m.
Charbroiled Hamburgers Thursday, Feb. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Cheese Sauce Thursday, Jan. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Cheesy Cauliflower Soup Thursday, Jan. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Cheesy Farina Tuesday, Jan. 27 for breakfast: 7:10 a.m. - 9:15 a.m.
Chef Carved Ham Tuesday, Feb. 3 for lunch: 10:30 a.m. - 1:30 p.m.
Chef Dan's Chili Wednesday, Jan. 28 for dinnerL 4:30 p.m. - 7:00 p.m.
Thursday, Feb. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Chef's Choice Pasta Sauce Saturday, Jan. 31 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb. 1 for dinner: 4:30 p.m. - 6:00 p.m.
Saturday, Feb. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb. 8 for dinner: 4:30 p.m. - 6:00 p.m.
Chef's Choice Vegetables Friday, Feb. 6 for dinner: 4:30 p.m. - 6:00 p.m.
Cherry Cheesecake Torte Wednesday, Feb. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Chicken Barley Soup Monday, Feb. 2 for dinner: 4:30 p.m. - 7:00 p.m.
Chicken Caesar Pasta Wednesday, Jan. 28 for lunch: 10:30 a.m. - 1:30 p.m.
Chicken Dipper Sandwich Monday, Feb. 2 for lunch: 10:30 a.m. - 1:30 p.m.
Chicken Noodle Soup SNC Tuesday, Jan. 27 for dinner: 4:30 p.m. - 7:30 p.m.
Chicken Paprikash Tuesday, Jan. 27 for lunch: 10:30 a.m. - 1:30 p.m.
Chicken Parmesan Sauce Wednesday, Jan. 28 for lunch: 10:30 a.m. - 1:30 p.m.
Chicken Strips Tuesday, Jan. 27 for dinner: 4:30 p.m. - 7:30 p.m.
Chicken Wing Bar Friday, Feb. 6 for lunch: 10:30 a.m. - 1:30 p.m.
Chinese Napa Cabbage Salad Friday, Jan. 30 for lunch: 10:30 a.m. - 1:30 p.m.
Chocolate Cake with Chocolate Icing Friday, Feb. 6 for lunch: 10:30 a.m. - 1:30 p.m.
Chocolate Chip Pancakes Saturday, Jan. 31 for brunch: 10:30 a.m. - 1:30 p.m.
Chocolate Chunk Cookies Sunday, Feb. 8 for dinner: 4:30 p.m. - 6:00 p.m.
Cilantro and Lime Rice Wednesday, Jan. 28 for dinnerL 4:30 p.m. - 7:00 p.m.
Cinnamon Chip Pancakes Friday, Jan. 30 for breakfast: 7:10 a.m. - 9:15 a.m.
Cookies Tuesday, Jan. 27 for dinner: 4:30 p.m. - 7:30 p.m.
Wednesday, Jan. 28 for lunch: 10:30 a.m. - 1:30 p.m.
Thursday, Jan. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Friday, Jan. 30 for lunch: 10:30 a.m. - 1:30 p.m.
Saturday, Jan. 31 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb. 1 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, Feb. 2 for lunch: 10:30 a.m. - 1:30 p.m.
Tuesday, Feb. 3 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, Feb. 4 for lunch: 10:30 a.m. - 1:30 p.m.
Thursday, Feb. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Friday, Feb. 6 for dinner: 4:30 p.m. - 6:00 p.m.
Saturday, Feb. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Corn Sunday, Feb. 8 for dinner: 4:30 p.m. - 6:00 p.m.
Cottage Fries Tuesday, Feb. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Cottage Pie Cups Wednesday, Feb. 4 for lunch: 10:30 a.m. - 1:30 p.m.
Cream of Chicken Soup Tuesday, Feb. 3 for dinner: 4:30 p.m. - 7:00 p.m.
Cream of Rice Tuesday, Feb. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Cream of Tomato Soup Monday, Feb. 2 for dinner: 4:30 p.m. - 7:00 p.m.
Cream of Wheat Thursday, Jan. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Feb. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Creme Cakes Thursday, Jan. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Saturday, Feb. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Deluxe Burger Bar Thursday, Jan. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Deluxe Pizza Scramble Tuesday, Jan. 27 for breakfast: 7:10 a.m. - 9:15 a.m.
Dirty Rice Sunday, Feb. 8 for dinner: 4:30 p.m. - 6:00 p.m.
Egg in the Hole on Whole Grain Bread Tuesday, Jan. 27 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Jan. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Jan. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Jan. 30 for breakfast: 7:10 a.m. - 9:15 a.m.
Falaffel Thursday, Jan. 29 for lunch: 10:30 a.m. - 1:30 p.m.
French Toast Sticks Monday, Feb. 2 for breakfast: 7:10 a.m. - 9:15 a.m.
French Waffles Thursday, Jan. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Fresh Basil, Mozzarella & Tomato Scramble Monday, Feb. 2 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Feb. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Feb. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Feb. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Feb. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Fritos Corn Chips Tuesday, Feb. 3 for dinner: 4:30 p.m. - 7:00 p.m.
Garlic Bread Wednesday, Feb. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Garlic Breadstick Wednesday, Jan. 28 for lunch: 10:30 a.m. - 1:30 p.m.
Monday, Feb. 2 for dinner: 4:30 p.m. - 7:00 p.m.
Greek Pasta Sauce Friday, Feb. 6 for dinner: 4:30 p.m. - 6:00 p.m.
Greek Yogurt Parfait Tuesday, Jan. 27 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Jan. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Jan. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Jan. 30 for breakfast: 7:10 a.m. - 9:15 a.m.
Monday, Feb. 2 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Feb. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Feb. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Feb. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Feb. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Green Beans Wednesday, Feb. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Sunday, Feb. 8 for brunch: 10:30 a.m. - 1:30 p.m.
Green Beans and Corn Sunday, Feb. 1 for dinner: 4:30 p.m. - 6:00 p.m.
Grilled Cheese Sandwich Monday, Feb. 2 for dinner: 4:30 p.m. - 7:00 p.m.
Grilled Ham and Cheese Monday, Feb. 2 for dinner: 4:30 p.m. - 7:00 p.m.
Gypsy Soup Sunday, Feb. 1 for dinner: 4:30 p.m. - 6:00 p.m.
Ham Patty Friday, Feb. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Hash Brown Casserole Tuesday, Jan. 27 for breakfast: 7:10 a.m. - 9:15 a.m.
Hash Brown Patty Saturday, Jan. 31 for brunch: 10:30 a.m. - 1:30 p.m.
Hash Brown Sticks Saturday, Feb. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Hash Browns Monday, Feb. 2 for breakfast: 7:10 a.m. - 9:15 a.m.
Hawaiian Fried Rice Thursday, Jan. 29 for lunch: 10:30 a.m. - 1:30 p.m.
Hawaiian Huli Huli Chicken Rice Bowl Wednesday, Feb. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Hearty Baked Beans Tuesday, Jan. 27 for lunch: 10:30 a.m. - 1:30 p.m.
Homemade Pizzas Tuesday, Jan. 27 for lunch: 10:30 a.m. - 1:30 p.m.
Wednesday, Jan. 28 for lunch: 10:30 a.m. - 1:30 p.m.
Thursday, Jan. 29 for lunch: 10:30 a.m. - 1:30 p.m.
Friday, Jan. 30 for lunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb. 1 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, Feb. 2 for lunch: 10:30 a.m. - 1:30 p.m.
Wednesday, Feb. 4 for lunch: 10:30 a.m. - 1:30 p.m.
Thursday, Feb. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Friday, Feb. 6 for lunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb. 8 for dinner: 4:30 p.m. - 6:00 p.m.
Honey Bun Coffee Cake Friday, Feb. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Ice Cream Sandwiches Thursday, Jan. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Italian Salad Bowl Thursday, Jan. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Tuesday, Feb. 3 for lunch: 10:30 a.m. - 1:30 p.m.
Jasmine Rice Tuesday, Feb. 3 for dinner: 4:30 p.m. - 7:00 p.m.
Johnny Cakes Wednesday, Jan. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
Saturday, Feb. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Krinkle Kut French Fries Thursday, Jan. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, Feb. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Louisiana Brown Rice Jambalaya Tuesday, Jan. 27 for lunch: 10:30 a.m. - 1:30 p.m.
Low Fat Alfredo Sauce Friday, Jan. 30 for lunch: 10:30 a.m. - 1:30 p.m.
Thursday, Feb. 5 for lunch: 10:30 a.m. - 1:30 p.m.
M&M Pancakes Tuesday, Feb. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Marinara Sauce Tuesday, Jan. 27 for dinner: 4:30 p.m. - 7:30 p.m.
Wednesday, Jan. 28 for lunch: 10:30 a.m. - 1:30 p.m.
Thursday, Jan. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Friday, Jan. 30 for lunch: 10:30 a.m. - 1:30 p.m.
Saturday, Jan. 31 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb. 1 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, Feb. 2 for dinner: 4:30 p.m. - 7:00 p.m.
Tuesday, Feb. 3 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, Feb. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, Feb. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Friday, Feb. 6 for dinner: 4:30 p.m. - 6:00 p.m.
Saturday, Feb. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb. 8 for dinner: 4:30 p.m. - 6:00 p.m.
Mediterranean Chicken Quinoa Monday, Feb. 2 for lunch: 10:30 a.m. - 1:30 p.m.
Minestrone Soup Tuesday, Feb. 3 for dinner: 4:30 p.m. - 7:00 p.m.
Mocha Java Cappuccino Saturday, Jan. 31 for brunch: 10:30 a.m. - 1:30 p.m.
Mongolian Millet Saute Thursday, Jan. 29 for lunch: 10:30 a.m. - 1:30 p.m.
Tuesday, Feb. 3 for lunch: 10:30 a.m. - 1:30 p.m.
Monte Cristo Sandwich Wednesday, Jan. 28 for lunch: 10:30 a.m. - 1:30 p.m.
Mozzarella Sticks Sunday, Feb. 1 for dinner: 4:30 p.m. - 6:00 p.m.
New England Clam Chowder Friday, Jan. 30 for dinner: 4:30 p.m. - 6:00 p.m.
NEW! Asian Glazed Swai Fillets Thursday, Jan. 29 for lunch: 10:30 a.m. - 1:30 p.m.
NEW! Asian Tempura Lemon Chicken Sunday, Feb. 1 for dinner: 4:30 p.m. - 6:00 p.m.
NEW! Bagel Bar Sunday, Feb. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb. 8 for brunch: 10:30 a.m. - 1:30 p.m.
NEW! Baguette with Pesto Spread Thursday, Feb. 5 for lunch: 10:30 a.m. - 1:30 p.m.
NEW! Barley Salad with Grilled Chicken & Cranberries Thursday, Jan. 29 for lunch: 10:30 a.m. - 1:30 p.m.
NEW! BBQ Pork Ribs Tuesday, Jan. 27 for lunch: 10:30 a.m. - 1:30 p.m.
NEW! Black Bean & Salsa Burger Wednesday, Feb. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Sunday, Feb. 8 for dinner: 4:30 p.m. - 6:00 p.m.
NEW! Black Bean Burger, Jack Cheese & Poblano Melt Wednesday, Feb. 4 for lunch: 10:30 a.m. - 1:30 p.m.
NEW! Breaded Pickles Tuesday, Jan. 27 for lunch: 10:30 a.m. - 1:30 p.m.
NEW! Butter Bean Soup Wednesday, Feb. 4 for dinner: 4:30 p.m. - 7:00 p.m.
NEW! Cake Batter Pancakes Friday, Feb. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
NEW! Chicken & Tortellini in Lemon Cream Sauce Friday, Feb. 6 for dinner: 4:30 p.m. - 6:00 p.m.
NEW! Chicken Bacon Ranch Enchilada Bake Sunday, Feb. 1 for brunch: 10:30 a.m. - 1:30 p.m.
NEW! Chicken Pinchito with Romesco Sauce Thursday, Feb. 5 for lunch: 10:30 a.m. - 1:30 p.m.
NEW! Chicken, Jack Cheese and Poblano Melt Wednesday, Feb. 4 for lunch: 10:30 a.m. - 1:30 p.m.
NEW! Chili Cheese Fries Friday, Jan. 30 for dinner: 4:30 p.m. - 6:00 p.m.
NEW! Chocolate Chip Bar Thursday, Jan. 29 for lunch: 10:30 a.m. - 1:30 p.m.
NEW! Corn Fritters Wednesday, Feb. 4 for dinner: 4:30 p.m. - 7:00 p.m.
NEW! Dill Noodles Tuesday, Jan. 27 for lunch: 10:30 a.m. - 1:30 p.m.
NEW! Fingerling Papas Bravas Tuesday, Jan. 27 for dinner: 4:30 p.m. - 7:30 p.m.
NEW! Florentine Rice Tuesday, Feb. 3 for lunch: 10:30 a.m. - 1:30 p.m.
NEW! French Vanilla Cappuccino Saturday, Feb. 7 for brunch: 10:30 a.m. - 1:30 p.m.
NEW! Garden Vegan Burgers Thursday, Feb. 5 for lunch: 10:30 a.m. - 1:30 p.m.
NEW! Green Garden Smoothie Saturday, Feb. 7 for brunch: 10:30 a.m. - 1:30 p.m.
NEW! Grilled Asparagus, Red Pepper & Provolone Wednesday, Jan. 28 for dinnerL 4:30 p.m. - 7:00 p.m.
NEW! Grilled Beef & Provolone Wednesday, Jan. 28 for dinnerL 4:30 p.m. - 7:00 p.m.
NEW! Grilled Tuna Melt Tuesday, Jan. 27 for dinner: 4:30 p.m. - 7:30 p.m.
NEW! Ham, Noodle & Vegetable Chowder Wednesday, Feb. 4 for dinner: 4:30 p.m. - 7:00 p.m.
NEW! Individual Chicken Pot Pie with Mashed Potato Crust Saturday, Jan. 31 for brunch: 10:30 a.m. - 1:30 p.m.
NEW! Individual Vegetable Pot Pie with Mashed Potato Crust Saturday, Jan. 31 for brunch: 10:30 a.m. - 1:30 p.m.
NEW! Lemonade Cream Torte Monday, Feb. 2 for dinner: 4:30 p.m. - 7:00 p.m.
NEW! Meat Lovers Ragu with Cheese Filled Rigatoni Wednesday, Feb. 4 for dinner: 4:30 p.m. - 7:00 p.m.
NEW! Ming's Beef Friday, Jan. 30 for lunch: 10:30 a.m. - 1:30 p.m.
NEW! Mounds Bars Tuesday, Jan. 27 for lunch: 10:30 a.m. - 1:30 p.m.
NEW! Napa Cabbage with Buttermilk Dressing Wednesday, Feb. 4 for lunch: 10:30 a.m. - 1:30 p.m.
NEW! Northern Italian Bean Soup Wednesday, Jan. 28 for dinnerL 4:30 p.m. - 7:00 p.m.
NEW! Panko & Pumpkin Seed Crusted Halibut Tuesday, Feb. 3 for lunch: 10:30 a.m. - 1:30 p.m.
NEW! Paul Prudhomme's Pork Chops Sunday, Feb. 8 for dinner: 4:30 p.m. - 6:00 p.m.
NEW! Peanut Squares Friday, Jan. 30 for dinner: 4:30 p.m. - 6:00 p.m.
NEW! Pepperoni Pizza Macaroni Bowls Tuesday, Jan. 27 for dinner: 4:30 p.m. - 7:30 p.m.
NEW! Pizza Sfincione Tuesday, Feb. 3 for lunch: 10:30 a.m. - 1:30 p.m.
NEW! Rainbow Soba Salad Wednesday, Feb. 4 for lunch: 10:30 a.m. - 1:30 p.m.
NEW! Salisbury Steak Meatballs Sunday, Feb. 8 for brunch: 10:30 a.m. - 1:30 p.m.
NEW! Sour Cream Cheddar Macaroni Salad Tuesday, Feb. 3 for dinner: 4:30 p.m. - 7:00 p.m.
NEW! Southwestern Roasted Potato Wedges Wednesday, Feb. 4 for lunch: 10:30 a.m. - 1:30 p.m.
NEW! Spinach Artichoke Dip Bar Monday, Feb. 2 for dinner: 4:30 p.m. - 7:00 p.m.
NEW! Steak Wedge Salad Friday, Jan. 30 for dinner: 4:30 p.m. - 6:00 p.m.
NEW! Superfoods Salad Friday, Jan. 30 for lunch: 10:30 a.m. - 1:30 p.m.
NEW! Sweet Potato Wedges Wednesday, Jan. 28 for lunch: 10:30 a.m. - 1:30 p.m.
NEW! Thai Peanut Chicken with Noodles Thursday, Feb. 5 for dinner: 4:30 p.m. - 7:00 p.m.
NEW! Thai Peanut Vegetables with Noodles Thursday, Feb. 5 for dinner: 4:30 p.m. - 7:00 p.m.
NEW! Turkey Tinga Flatbreads Tuesday, Feb. 3 for dinner: 4:30 p.m. - 7:00 p.m.
NEW! Vegetable & Cheese Macaroni Bowls Tuesday, Jan. 27 for dinner: 4:30 p.m. - 7:30 p.m.
NEW! Veggies & Tortellini in Lemon Cream Sauce Friday, Feb. 6 for dinner: 4:30 p.m. - 6:00 p.m.
NEW! Viennese Apple Cheese Puffs Wednesday, Feb. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
NEW! Wellness Soba Noodle Bowl Friday, Feb. 6 for lunch: 10:30 a.m. - 1:30 p.m.
NEW!!! Pineapple Upside Down Pancakes Tuesday, Jan. 27 for breakfast: 7:10 a.m. - 9:15 a.m.
Oatmeal Friday, Jan. 30 for breakfast: 7:10 a.m. - 9:15 a.m.
Saturday, Jan. 31 for brunch: 10:30 a.m. - 1:30 p.m.
Monday, Feb. 2 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Feb. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Saturday, Feb. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb. 8 for brunch: 10:30 a.m. - 1:30 p.m.
Omelet Bar Wednesday, Jan. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
Monday, Feb. 2 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Feb. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Feb. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Feb. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Feb. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Onion Ring Sauce Wednesday, Jan. 28 for dinnerL 4:30 p.m. - 7:00 p.m.
Onion Rings Wednesday, Jan. 28 for dinnerL 4:30 p.m. - 7:00 p.m.
Oriental Sugar Snap Pea Blend Wednesday, Jan. 28 for lunch: 10:30 a.m. - 1:30 p.m.
Pacific Blend Vegetables Tuesday, Jan. 27 for lunch: 10:30 a.m. - 1:30 p.m.
Parmesan Breaded Fish Friday, Feb. 6 for dinner: 4:30 p.m. - 6:00 p.m.
Parsley Buttered Yukon Gold Potatoes Monday, Feb. 2 for lunch: 10:30 a.m. - 1:30 p.m.
Pasta Tuesday, Jan. 27 for dinner: 4:30 p.m. - 7:30 p.m.
Wednesday, Jan. 28 for lunch: 10:30 a.m. - 1:30 p.m.
Thursday, Jan. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Friday, Jan. 30 for lunch: 10:30 a.m. - 1:30 p.m.
Saturday, Jan. 31 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb. 1 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, Feb. 2 for dinner: 4:30 p.m. - 7:00 p.m.
Tuesday, Feb. 3 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, Feb. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, Feb. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Friday, Feb. 6 for dinner: 4:30 p.m. - 6:00 p.m.
Saturday, Feb. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb. 8 for dinner: 4:30 p.m. - 6:00 p.m.
Peanut Butter Banana Granola Twister Monday, Feb. 2 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Feb. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Feb. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Feb. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Feb. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Peanut Butter Cereal Bars Wednesday, Jan. 28 for dinnerL 4:30 p.m. - 7:00 p.m.
Peas Monday, Feb. 2 for lunch: 10:30 a.m. - 1:30 p.m.
Peas and Carrots Sunday, Feb. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Pepperoni Bolognese Sauce Wednesday, Feb. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Pizza Fries Thursday, Jan. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Friday, Feb. 6 for lunch: 10:30 a.m. - 1:30 p.m.
Polish Sausage Saturday, Feb. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Potato & Cheddar Pierogies Saturday, Feb. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Potstickers Thursday, Jan. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Protein Pile Up Scramble Thursday, Feb. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Raspberry Orange Smoothie Saturday, Jan. 31 for brunch: 10:30 a.m. - 1:30 p.m.
Red Bean Tortilla Soup Saturday, Feb. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Red Zinger Cake Tuesday, Feb. 3 for lunch: 10:30 a.m. - 1:30 p.m.
Remoulade Sauce Tuesday, Feb. 3 for lunch: 10:30 a.m. - 1:30 p.m.
Ring Bologna Thursday, Jan. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Roasted Red Potatoes Friday, Jan. 30 for breakfast: 7:10 a.m. - 9:15 a.m.
Roasted Vegetable Farro Salad Thursday, Feb. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Salsa Bar Thursday, Feb. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Sante Fe Corn Chowder Sunday, Feb. 8 for dinner: 4:30 p.m. - 6:00 p.m.
Sausage and Mushroom Pasta Sauce Monday, Feb. 2 for dinner: 4:30 p.m. - 7:00 p.m.
Sausage, Egg & Cheese Croissant Monday, Feb. 2 for breakfast: 7:10 a.m. - 9:15 a.m.
Sauteed Fresh Vegetable Blend Thursday, Feb. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Scrambled Eggs Tuesday, Jan. 27 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Jan. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Jan. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Jan. 30 for breakfast: 7:10 a.m. - 9:15 a.m.
Saturday, Jan. 31 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Monday, Feb. 2 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Feb. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Feb. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Feb. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Feb. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Saturday, Feb. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb. 8 for brunch: 10:30 a.m. - 1:30 p.m.
Seasoned Potato Wedges Monday, Feb. 2 for dinner: 4:30 p.m. - 7:00 p.m.
Sesame Pork Stir Fry Tuesday, Feb. 3 for dinner: 4:30 p.m. - 7:00 p.m.
Sesame Tofu Stir Fry Tuesday, Feb. 3 for dinner: 4:30 p.m. - 7:00 p.m.
SNC Potato Bowl Friday, Jan. 30 for lunch: 10:30 a.m. - 1:30 p.m.
Soft Pretzel Bar Wednesday, Jan. 28 for dinnerL 4:30 p.m. - 7:00 p.m.
Southern Fries Wednesday, Jan. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
Sunday, Feb. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Thursday, Feb. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Sunday, Feb. 8 for brunch: 10:30 a.m. - 1:30 p.m.
Southwest Caesar Salad Wednesday, Jan. 28 for lunch: 10:30 a.m. - 1:30 p.m.
Spiced Rum Sauce Tuesday, Feb. 3 for lunch: 10:30 a.m. - 1:30 p.m.
Spinach Salad with Apples, Raisins & Sunflower Seeds Tuesday, Jan. 27 for lunch: 10:30 a.m. - 1:30 p.m.
Spring Vegetable Blend Tuesday, Jan. 27 for dinner: 4:30 p.m. - 7:30 p.m.
Steak Fries Friday, Feb. 6 for dinner: 4:30 p.m. - 6:00 p.m.
Sticky Rice Friday, Jan. 30 for lunch: 10:30 a.m. - 1:30 p.m.
Stir Fried Chop Suey Vegetables Sunday, Feb. 1 for dinner: 4:30 p.m. - 6:00 p.m.
Stir Fried Vegetables Thursday, Jan. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Friday, Jan. 30 for lunch: 10:30 a.m. - 1:30 p.m.
Tuesday, Feb. 3 for dinner: 4:30 p.m. - 7:00 p.m.
Strawberry Almond Salad Thursday, Feb. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Strawberry Banana Smoothie Saturday, Feb. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Succotash Salad Tuesday, Feb. 3 for lunch: 10:30 a.m. - 1:30 p.m.
Sugar Snap Peas Thursday, Jan. 29 for lunch: 10:30 a.m. - 1:30 p.m.
Sweet Potato Fries Sunday, Feb. 8 for dinner: 4:30 p.m. - 6:00 p.m.
Taco Pasta Salad Monday, Feb. 2 for lunch: 10:30 a.m. - 1:30 p.m.
Tater Tots Friday, Feb. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Texas French Toast Sunday, Feb. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Thursday, Feb. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Sunday, Feb. 8 for brunch: 10:30 a.m. - 1:30 p.m.
Tortilla Chips Monday, Feb. 2 for dinner: 4:30 p.m. - 7:00 p.m.
Tri Tators Thursday, Jan. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Tricolor Tortellini Salad Wednesday, Jan. 28 for lunch: 10:30 a.m. - 1:30 p.m.
Turkey Bacon & Broccoli Scramble Tuesday, Jan. 27 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Jan. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Jan. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Jan. 30 for breakfast: 7:10 a.m. - 9:15 a.m.
Turkey Shawarma Bar Thursday, Jan. 29 for lunch: 10:30 a.m. - 1:30 p.m.
Turkey Vegetable Soup Friday, Feb. 6 for dinner: 4:30 p.m. - 6:00 p.m.
Vegetable & Cheese Antipasto Salad Thursday, Jan. 29 for lunch: 10:30 a.m. - 1:30 p.m.
Vegetable Lo Mein Sunday, Feb. 1 for dinner: 4:30 p.m. - 6:00 p.m.
Vegetable Orzo Soup Thursday, Feb. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Vegetable Potsticker Thursday, Feb. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Veggie Caesar Pasta Wednesday, Jan. 28 for lunch: 10:30 a.m. - 1:30 p.m.
Veggie Chik'n Tuesday, Jan. 27 for dinner: 4:30 p.m. - 7:30 p.m.
Vietnamese Hot and Sour Soup Friday, Jan. 30 for dinner: 4:30 p.m. - 6:00 p.m.
Warm Pretzel Bites Monday, Feb. 2 for dinner: 4:30 p.m. - 7:00 p.m.
Wellness Harvest Rice Toss Wednesday, Feb. 4 for lunch: 10:30 a.m. - 1:30 p.m.
Wellness Wake Up Breakfast Sandwich Tuesday, Jan. 27 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Jan. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Jan. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Jan. 30 for breakfast: 7:10 a.m. - 9:15 a.m.
Monday, Feb. 2 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Feb. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Feb. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Feb. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Feb. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Wellness Whole Wheat Farro Saute Friday, Jan. 30 for lunch: 10:30 a.m. - 1:30 p.m.
Thursday, Feb. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Whipped Potatoes Sunday, Feb. 1 for dinner: 4:30 p.m. - 6:00 p.m.
Thursday, Feb. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Sunday, Feb. 8 for brunch: 10:30 a.m. - 1:30 p.m.
White Chicken Pizza Monday, Feb. 2 for lunch: 10:30 a.m. - 1:30 p.m.
White Chocolate Macadamia Nut Cookies Sunday, Feb. 8 for dinner: 4:30 p.m. - 6:00 p.m.
White Clam Sauce Tuesday, Jan. 27 for dinner: 4:30 p.m. - 7:30 p.m.
Whole Green Beans Friday, Feb. 6 for lunch: 10:30 a.m. - 1:30 p.m.
Whole Wheat Tortilla Salad Bowl Wednesday, Jan. 28 for lunch: 10:30 a.m. - 1:30 p.m.
Wisconsin Cheese Soup Friday, Feb. 6 for dinner: 4:30 p.m. - 6:00 p.m.
Yellow Rice Sunday, Feb. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Friday, Feb. 6 for lunch: 10:30 a.m. - 1:30 p.m.
Zuni Vegetable Soup Tuesday, Jan. 27 for dinner: 4:30 p.m. - 7:30 p.m.

256 different menu items