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Dining Room Menu Items

Menu Item Next Serving Date
Alfredo Sauce Thursday, March.2 for lunch: 11:00 a.m. - 1:45 p.m.
All Beef Hot Dogs Thursday, March.2 for lunch: 11:00 a.m. - 1:45 p.m.
American Fries Tuesday, Feb.28 for breakfast: 7:30 a.m. - 9:40 a.m.
Asian Orange Chicken Sunday, March.5 for dinner: 4:30 p.m. - 6:00 p.m.
Assorted Coffee Cakes Sunday, March.5 for brunch: 10:30 a.m. - 1:30 p.m.
Assorted Cupcakes Monday, Feb.27 for dinner: 4:30 p.m - 7:00 p.m.
Assorted Scones Saturday, March.4 for brunch: 10:30 a.m. - 1:30 p.m
Bacon & Veggie Pasta Salad Wednesday, March.1 for lunch: 11:00 a.m. - 1:45 p.m.
Bacon Mac n Cheese Pizza Thursday, March.2 for lunch: 11:00 a.m. - 1:45 p.m.
Baked Apple French Toast Sunday, March.5 for brunch: 10:30 a.m. - 1:30 p.m.
Baked Oatmeal with Fruit Thursday, March.2 for breakfast: 7:30 a.m. - 9:40 a.m.
Baker's Choice Sweet Breads Wednesday, March.1 for breakfast: 7:30 a.m. - 9:40 a.m.
Friday, March.3 for breakfast: 7:30 a.m. - 9:40 a.m.
Bang Bang Chicken Noodle Bowl Monday, Feb.27 for dinner: 4:30 p.m - 7:00 p.m.
Basil Grilled Chicken Sunday, Feb.26 for dinner: 4:30 p.m. - 6:00 p.m.
Basil Grilled Tofu Sunday, Feb.26 for dinner: 4:30 p.m. - 6:00 p.m.
Bavarian Pork Schnitzel Saturday, Feb.25 for brunch: 10:30 a.m. - 1:30 p.m.
BBQ Chicken Drumsticks Wednesday, March.1 for dinner: 4:30 p.m - 7:00 p.m.
Beef Gravy Sunday, March.5 for dinner: 4:30 p.m. - 6:00 p.m.
Beer Cheddar Brat Dip Sunday, March.5 for dinner: 4:30 p.m. - 6:00 p.m.
Beer Dip Sunday, March.5 for dinner: 4:30 p.m. - 6:00 p.m.
Beet & Kale Veggie Burger Thursday, March.2 for dinner: 4:30 p.m - 7:00 p.m
Black Bean Burger Bauru Wednesday, March.1 for dinner: 4:30 p.m - 7:00 p.m.
BLT Noodle Toss Salad Monday, Feb.27 for lunch: 11:00 a.m. - 1:45 p.m.
Bolognese Sauce Wednesday, March.1 for lunch: 11:00 a.m. - 1:45 p.m.
Brazilian Farmer's Soup Thursday, March.2 for dinner: 4:30 p.m - 7:00 p.m
Breakfast Pizza Wednesday, March.1 for breakfast: 7:30 a.m. - 9:40 a.m.
Breakfast Sandwich Bar Saturday, Feb.25 for brunch: 10:30 a.m. - 1:30 p.m.
Broccoli Florets Thursday, March.2 for dinner: 4:30 p.m - 7:00 p.m
Build Your Own Omelet Bar Sunday, Feb.26 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, March.5 for brunch: 10:30 a.m. - 1:30 p.m.
Caesar Shrimp Pasta Friday, March.3 for dinner: 4:30 p.m. - 6:00 p.m.
California Blend Vegetables Sunday, Feb.26 for brunch: 10:30 a.m. - 1:30 p.m.
Saturday, March.4 for brunch: 10:30 a.m. - 1:30 p.m
California Gold Blend Vegetables Thursday, March.2 for dinner: 4:30 p.m - 7:00 p.m
Caprese Chicken Wednesday, March.1 for lunch: 11:00 a.m. - 1:45 p.m.
Caprese Tofu Wednesday, March.1 for lunch: 11:00 a.m. - 1:45 p.m.
Caramel Apple Almond Cobbler Friday, March.3 for lunch: 11:00 a.m. - 1:45 p.m.
Caribbean Blend Vegetables Sunday, Feb.26 for dinner: 4:30 p.m. - 6:00 p.m.
Wednesday, March.1 for dinner: 4:30 p.m - 7:00 p.m.
Cauliflower Bacon Chowder Monday, Feb.27 for dinner: 4:30 p.m - 7:00 p.m.
Cheese Ravioli Wednesday, March.1 for dinner: 4:30 p.m - 7:00 p.m.
Chef Dan's Chili Friday, March.3 for dinner: 4:30 p.m. - 6:00 p.m.
Chef's Choice Breakfast Potato Friday, March.3 for breakfast: 7:30 a.m. - 9:40 a.m.
Chef's Choice Pasta Sauce Saturday, Feb.25 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb.26 for dinner: 4:30 p.m. - 6:00 p.m.
Saturday, March.4 for brunch: 10:30 a.m. - 1:30 p.m
Sunday, March.5 for dinner: 4:30 p.m. - 6:00 p.m.
Chicago Style Hot Dog Thursday, March.2 for lunch: 11:00 a.m. - 1:45 p.m.
Chicken Diablo Monday, Feb.27 for lunch: 11:00 a.m. - 1:45 p.m.
Chicken Gravy Saturday, Feb.25 for brunch: 10:30 a.m. - 1:30 p.m.
Wednesday, March.1 for dinner: 4:30 p.m - 7:00 p.m.
Chicken Pot Pie Soup SNC Thursday, March.2 for dinner: 4:30 p.m - 7:00 p.m
Chicken Taco Bar Friday, March.3 for lunch: 11:00 a.m. - 1:45 p.m.
Chile Rubbed Grit Cakes with Black Bean Salsa Thursday, March.2 for lunch: 11:00 a.m. - 1:45 p.m.
Chocolate Chip Pancakes Saturday, Feb.25 for brunch: 10:30 a.m. - 1:30 p.m.
Saturday, March.4 for brunch: 10:30 a.m. - 1:30 p.m
Cilantro Pesto Cream Sauce Friday, March.3 for lunch: 11:00 a.m. - 1:45 p.m.
Cinnamon Roll French Toast Thursday, March.2 for breakfast: 7:30 a.m. - 9:40 a.m.
Cinnamon Streusel Coffee Cake Saturday, Feb.25 for brunch: 10:30 a.m. - 1:30 p.m.
Cinnamon Sugar Mini Donuts Monday, Feb.27 for breakfast: 7:30 a.m. - 9:40 a.m.
Club Salad Tuesday, Feb.28 for lunch: 11:00 a.m. - 1:45 p.m.
Confetti Rice Thursday, March.2 for lunch: 11:00 a.m. - 1:45 p.m.
Cookies Saturday, Feb.25 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb.26 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, Feb.27 for lunch: 11:00 a.m. - 1:45 p.m.
Tuesday, Feb.28 for dinner: 4:30 p.m - 7:00 p.m
Wednesday, March.1 for lunch: 11:00 a.m. - 1:45 p.m.
Friday, March.3 for dinner: 4:30 p.m. - 6:00 p.m.
Saturday, March.4 for brunch: 10:30 a.m. - 1:30 p.m
Sunday, March.5 for dinner: 4:30 p.m. - 6:00 p.m.
Cream of Mushroom Pesto Soup Sunday, Feb.26 for dinner: 4:30 p.m. - 6:00 p.m.
Cream of Potato Leek Soup Tuesday, Feb.28 for dinner: 4:30 p.m - 7:00 p.m
Deep Dish Pizza Wednesday, March.1 for lunch: 11:00 a.m. - 1:45 p.m.
Deluxe Turkey Burger Bar Friday, March.3 for dinner: 4:30 p.m. - 6:00 p.m.
Dressing Wednesday, March.1 for dinner: 4:30 p.m - 7:00 p.m.
Egg, Sausage and Cheese Bagels Thursday, March.2 for breakfast: 7:30 a.m. - 9:40 a.m.
French Toast Sticks Monday, Feb.27 for breakfast: 7:30 a.m. - 9:40 a.m.
Freshly Baked Italian Bread Wednesday, March.1 for lunch: 11:00 a.m. - 1:45 p.m.
Garden Vegan Burgers Sunday, Feb.26 for dinner: 4:30 p.m. - 6:00 p.m.
Friday, March.3 for dinner: 4:30 p.m. - 6:00 p.m.
Garlic & Olive Oil Mashed Potatoes Saturday, Feb.25 for brunch: 10:30 a.m. - 1:30 p.m.
Garlic Bread Wednesday, March.1 for dinner: 4:30 p.m - 7:00 p.m.
Thursday, March.2 for dinner: 4:30 p.m - 7:00 p.m
Friday, March.3 for lunch: 11:00 a.m. - 1:45 p.m.
Garlic Breadsticks Monday, Feb.27 for lunch: 11:00 a.m. - 1:45 p.m.
Friday, March.3 for dinner: 4:30 p.m. - 6:00 p.m.
Grape & Almond Mixed Greens Salad Wednesday, March.1 for lunch: 11:00 a.m. - 1:45 p.m.
Greek Yogurt Parfait Monday, Feb.27 for breakfast: 7:30 a.m. - 9:40 a.m.
Tuesday, Feb.28 for breakfast: 7:30 a.m. - 9:40 a.m.
Wednesday, March.1 for breakfast: 7:30 a.m. - 9:40 a.m.
Thursday, March.2 for breakfast: 7:30 a.m. - 9:40 a.m.
Friday, March.3 for breakfast: 7:30 a.m. - 9:40 a.m.
Green Beans Friday, March.3 for dinner: 4:30 p.m. - 6:00 p.m.
Sunday, March.5 for brunch: 10:30 a.m. - 1:30 p.m.
Green Beans and Corn Saturday, Feb.25 for brunch: 10:30 a.m. - 1:30 p.m.
Grilled Corn Salad Thursday, March.2 for lunch: 11:00 a.m. - 1:45 p.m.
Ham & Veggie Macaroni Salad Thursday, March.2 for lunch: 11:00 a.m. - 1:45 p.m.
Hash Brown Patty Sunday, Feb.26 for brunch: 10:30 a.m. - 1:30 p.m.
Hash Browns Monday, Feb.27 for breakfast: 7:30 a.m. - 9:40 a.m.
Saturday, March.4 for brunch: 10:30 a.m. - 1:30 p.m
Homemade Pan Pizza Sunday, March.5 for dinner: 4:30 p.m. - 6:00 p.m.
Homemade Pizzas Sunday, Feb.26 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, Feb.27 for lunch: 11:00 a.m. - 1:45 p.m.
Homemade Thin Crust Pizza Tuesday, Feb.28 for lunch: 11:00 a.m. - 1:45 p.m.
Thursday, March.2 for lunch: 11:00 a.m. - 1:45 p.m.
Honey BBQ Pulled Pork Sandwich Sunday, Feb.26 for dinner: 4:30 p.m. - 6:00 p.m.
Honey Butter Chicken Biscuit Monday, Feb.27 for breakfast: 7:30 a.m. - 9:40 a.m.
Hot Oatmeal Saturday, Feb.25 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb.26 for brunch: 10:30 a.m. - 1:30 p.m.
Monday, Feb.27 for breakfast: 7:30 a.m. - 9:40 a.m.
Wednesday, March.1 for breakfast: 7:30 a.m. - 9:40 a.m.
Friday, March.3 for breakfast: 7:30 a.m. - 9:40 a.m.
Saturday, March.4 for brunch: 10:30 a.m. - 1:30 p.m
Sunday, March.5 for brunch: 10:30 a.m. - 1:30 p.m.
Ice Cream Novelties Tuesday, Feb.28 for dinner: 4:30 p.m - 7:00 p.m
Iced Brownies Wednesday, March.1 for lunch: 11:00 a.m. - 1:45 p.m.
Iced Raised Donuts Thursday, March.2 for breakfast: 7:30 a.m. - 9:40 a.m.
Italian Beef Rotini Casserole Monday, Feb.27 for lunch: 11:00 a.m. - 1:45 p.m.
Italian Sausage and Peppers Wednesday, March.1 for dinner: 4:30 p.m - 7:00 p.m.
Italian Veggie Rotini Casserole Monday, Feb.27 for lunch: 11:00 a.m. - 1:45 p.m.
Jambalaya Rice Wednesday, March.1 for lunch: 11:00 a.m. - 1:45 p.m.
Jasmine Rice Thursday, March.2 for dinner: 4:30 p.m - 7:00 p.m
Johnny Cakes Friday, March.3 for breakfast: 7:30 a.m. - 9:40 a.m.
JoJo Potatoes Sunday, March.5 for brunch: 10:30 a.m. - 1:30 p.m.
M&M Cookies Sunday, Feb.26 for brunch: 10:30 a.m. - 1:30 p.m.
M&M Pancakes Tuesday, Feb.28 for breakfast: 7:30 a.m. - 9:40 a.m.
Marinara Sauce Saturday, Feb.25 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb.26 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, Feb.27 for dinner: 4:30 p.m - 7:00 p.m.
Tuesday, Feb.28 for dinner: 4:30 p.m - 7:00 p.m
Wednesday, March.1 for dinner: 4:30 p.m - 7:00 p.m.
Thursday, March.2 for dinner: 4:30 p.m - 7:00 p.m
Friday, March.3 for lunch: 11:00 a.m. - 1:45 p.m.
Saturday, March.4 for brunch: 10:30 a.m. - 1:30 p.m
Sunday, March.5 for dinner: 4:30 p.m. - 6:00 p.m.
Meatloaf Sunday, March.5 for dinner: 4:30 p.m. - 6:00 p.m.
Mediterranean Chicken Quinoa Monday, Feb.27 for lunch: 11:00 a.m. - 1:45 p.m.
Mexican Spiced Beef Monday, Feb.27 for lunch: 11:00 a.m. - 1:45 p.m.
Milk Flake Torte Sunday, Feb.26 for dinner: 4:30 p.m. - 6:00 p.m.
Mini Muffins Sunday, Feb.26 for brunch: 10:30 a.m. - 1:30 p.m.
Monte Carlo Blend Vegetables Monday, Feb.27 for lunch: 11:00 a.m. - 1:45 p.m.
Muffaletta Salad Friday, March.3 for lunch: 11:00 a.m. - 1:45 p.m.
NEW! Assorted Cake Rolls Wednesday, March.1 for dinner: 4:30 p.m - 7:00 p.m.
NEW! Baked Chicken Breast with Tomatillo Ranch Tuesday, Feb.28 for dinner: 4:30 p.m - 7:00 p.m
NEW! Bang Bang Tofu Noodle Bowl Monday, Feb.27 for dinner: 4:30 p.m - 7:00 p.m.
NEW! Beef Chop Suey Tuesday, Feb.28 for lunch: 11:00 a.m. - 1:45 p.m.
NEW! Belgian Waffle Bar Saturday, Feb.25 for brunch: 10:30 a.m. - 1:30 p.m.
Saturday, March.4 for brunch: 10:30 a.m. - 1:30 p.m
NEW! Braised Beef Tips in Spanish Tempranillo Sauce Monday, Feb.27 for dinner: 4:30 p.m - 7:00 p.m.
NEW! Breakfast Burrito & Taco Bar Saturday, March.4 for brunch: 10:30 a.m. - 1:30 p.m
NEW! Cauliflower Tabbouleh Tuesday, Feb.28 for lunch: 11:00 a.m. - 1:45 p.m.
NEW! Chicken Amaretto Thursday, March.2 for lunch: 11:00 a.m. - 1:45 p.m.
NEW! Chicken Bacon Club on Cheesy French Bread Tuesday, Feb.28 for lunch: 11:00 a.m. - 1:45 p.m.
NEW! Chicken Breast in Chardonnay Sauce Sunday, March.5 for brunch: 10:30 a.m. - 1:30 p.m.
NEW! Linguine with Tomato Pesto Cream Sauce Sunday, Feb.26 for dinner: 4:30 p.m. - 6:00 p.m.
NEW! Mini Cruellers Tuesday, Feb.28 for breakfast: 7:30 a.m. - 9:40 a.m.
NEW! New Potato & Kale Salad Friday, March.3 for lunch: 11:00 a.m. - 1:45 p.m.
NEW! Parisian Grilled Ham & Cheese Sandwich Tuesday, Feb.28 for dinner: 4:30 p.m - 7:00 p.m
NEW! Penne with Tomatoes & White Beans Tuesday, Feb.28 for dinner: 4:30 p.m - 7:00 p.m
NEW! Quinoa Garden Cakes Monday, Feb.27 for dinner: 4:30 p.m - 7:00 p.m.
NEW! Shoyu Turkey Thursday, March.2 for dinner: 4:30 p.m - 7:00 p.m
NEW! Southwest Black Bean & Potato Hash Monday, Feb.27 for breakfast: 7:30 a.m. - 9:40 a.m.
Tuesday, Feb.28 for breakfast: 7:30 a.m. - 9:40 a.m.
Wednesday, March.1 for breakfast: 7:30 a.m. - 9:40 a.m.
Thursday, March.2 for breakfast: 7:30 a.m. - 9:40 a.m.
Friday, March.3 for breakfast: 7:30 a.m. - 9:40 a.m.
NEW! Tofu & Taters Saturday, Feb.25 for brunch: 10:30 a.m. - 1:30 p.m.
NEW! Veggie Hoagie Tuesday, Feb.28 for lunch: 11:00 a.m. - 1:45 p.m.
NEW! Wellness Brazilian Beef Bauru Bistro Plate Wednesday, March.1 for dinner: 4:30 p.m - 7:00 p.m.
NEW! Wellness Salad Bowl Bar Tuesday, Feb.28 for dinner: 4:30 p.m - 7:00 p.m
Omelet Bar Monday, Feb.27 for breakfast: 7:30 a.m. - 9:40 a.m.
Tuesday, Feb.28 for breakfast: 7:30 a.m. - 9:40 a.m.
Wednesday, March.1 for breakfast: 7:30 a.m. - 9:40 a.m.
Thursday, March.2 for breakfast: 7:30 a.m. - 9:40 a.m.
Friday, March.3 for breakfast: 7:30 a.m. - 9:40 a.m.
Pacific Blend Vegetables Wednesday, March.1 for lunch: 11:00 a.m. - 1:45 p.m.
Pasta Saturday, Feb.25 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb.26 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, Feb.27 for dinner: 4:30 p.m - 7:00 p.m.
Tuesday, Feb.28 for dinner: 4:30 p.m - 7:00 p.m
Wednesday, March.1 for dinner: 4:30 p.m - 7:00 p.m.
Thursday, March.2 for dinner: 4:30 p.m - 7:00 p.m
Friday, March.3 for lunch: 11:00 a.m. - 1:45 p.m.
Saturday, March.4 for brunch: 10:30 a.m. - 1:30 p.m
Sunday, March.5 for dinner: 4:30 p.m. - 6:00 p.m.
Peanut Butter Cereal Bars Thursday, March.2 for lunch: 11:00 a.m. - 1:45 p.m.
Pear, Beet and Feta Salad Monday, Feb.27 for dinner: 4:30 p.m - 7:00 p.m.
Pesto Alfredo Sauce Wednesday, March.1 for dinner: 4:30 p.m - 7:00 p.m.
Pizza Margherita Friday, March.3 for lunch: 11:00 a.m. - 1:45 p.m.
Pizza Pasta Sauce Monday, Feb.27 for lunch: 11:00 a.m. - 1:45 p.m.
Polish Sausage Saturday, March.4 for brunch: 10:30 a.m. - 1:30 p.m
Pomodoro Sauce Wednesday, March.1 for dinner: 4:30 p.m - 7:00 p.m.
Pork Potstickers Sunday, March.5 for dinner: 4:30 p.m. - 6:00 p.m.
Posole Wednesday, March.1 for dinner: 4:30 p.m - 7:00 p.m.
Potato & Cheddar Pierogies Saturday, March.4 for brunch: 10:30 a.m. - 1:30 p.m
Potato, Bacon & Egg Scramble Friday, March.3 for breakfast: 7:30 a.m. - 9:40 a.m.
Protein Pile Up Scramble Tuesday, Feb.28 for breakfast: 7:30 a.m. - 9:40 a.m.
Queso Blanco Friday, March.3 for lunch: 11:00 a.m. - 1:45 p.m.
Ranch Pizza Monday, Feb.27 for lunch: 11:00 a.m. - 1:45 p.m.
Raspberry Balsamic Carved Pork Loin Monday, Feb.27 for dinner: 4:30 p.m - 7:00 p.m.
Raspberry Mousse Cake Sunday, March.5 for dinner: 4:30 p.m. - 6:00 p.m.
Red Rice Buddha Bowl Thursday, March.2 for lunch: 11:00 a.m. - 1:45 p.m.
Rigatoni with Vodka Sauce & 5 Cheeses Friday, March.3 for lunch: 11:00 a.m. - 1:45 p.m.
Roasted Chicken Drumsticks Wednesday, March.1 for dinner: 4:30 p.m - 7:00 p.m.
Roasted Red Potatoes Monday, Feb.27 for dinner: 4:30 p.m - 7:00 p.m.
Roasted Sweet Corn Mashed Potatoes Monday, Feb.27 for lunch: 11:00 a.m. - 1:45 p.m.
Sauteed Fresh Vegetable Blend Tuesday, Feb.28 for dinner: 4:30 p.m - 7:00 p.m
Sauteed Zucchini and Carrots Thursday, March.2 for lunch: 11:00 a.m. - 1:45 p.m.
Scrambled Eggs Saturday, Feb.25 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb.26 for brunch: 10:30 a.m. - 1:30 p.m.
Monday, Feb.27 for breakfast: 7:30 a.m. - 9:40 a.m.
Tuesday, Feb.28 for breakfast: 7:30 a.m. - 9:40 a.m.
Wednesday, March.1 for breakfast: 7:30 a.m. - 9:40 a.m.
Thursday, March.2 for breakfast: 7:30 a.m. - 9:40 a.m.
Friday, March.3 for breakfast: 7:30 a.m. - 9:40 a.m.
Saturday, March.4 for brunch: 10:30 a.m. - 1:30 p.m
Sunday, March.5 for brunch: 10:30 a.m. - 1:30 p.m.
Shrimp Po' Boy Sandwich Wednesday, March.1 for lunch: 11:00 a.m. - 1:45 p.m.
SNC Made BBQ Potato Chips Tuesday, Feb.28 for lunch: 11:00 a.m. - 1:45 p.m.
Sour Cream and Chive Sauce Monday, Feb.27 for lunch: 11:00 a.m. - 1:45 p.m.
Southern Fries Saturday, Feb.25 for brunch: 10:30 a.m. - 1:30 p.m.
Wednesday, March.1 for breakfast: 7:30 a.m. - 9:40 a.m.
Spaghetti Soup Tuesday, Feb.28 for dinner: 4:30 p.m - 7:00 p.m
Spring Vegetable Blend Friday, March.3 for lunch: 11:00 a.m. - 1:45 p.m.
Steak Fries Sunday, Feb.26 for dinner: 4:30 p.m. - 6:00 p.m.
Tuesday, Feb.28 for dinner: 4:30 p.m - 7:00 p.m
Sticky Rice Tuesday, Feb.28 for lunch: 11:00 a.m. - 1:45 p.m.
Sunday, March.5 for dinner: 4:30 p.m. - 6:00 p.m.
Stir Fried Vegetables Tuesday, Feb.28 for lunch: 11:00 a.m. - 1:45 p.m.
Thursday, March.2 for dinner: 4:30 p.m - 7:00 p.m
Stir Fried Vegetables with Asian Orange Sauce Sunday, March.5 for dinner: 4:30 p.m. - 6:00 p.m.
Sugar Snap Peas & Carrots Monday, Feb.27 for dinner: 4:30 p.m - 7:00 p.m.
Superfoods Vegetable Soup Friday, March.3 for dinner: 4:30 p.m. - 6:00 p.m.
Sweet Potato Fries Friday, March.3 for dinner: 4:30 p.m. - 6:00 p.m.
Swiss Almond Muesli Tuesday, Feb.28 for breakfast: 7:30 a.m. - 9:40 a.m.
Taco Dip Sunday, Feb.26 for dinner: 4:30 p.m. - 6:00 p.m.
Taco Salad Monday, Feb.27 for lunch: 11:00 a.m. - 1:45 p.m.
Tater Tots Thursday, March.2 for breakfast: 7:30 a.m. - 9:40 a.m.
Texas French Toast Sunday, Feb.26 for brunch: 10:30 a.m. - 1:30 p.m.
Wednesday, March.1 for breakfast: 7:30 a.m. - 9:40 a.m.
TexMex Beef Casserole Sunday, Feb.26 for brunch: 10:30 a.m. - 1:30 p.m.
TexMex Veggie Mac Casserole Sunday, Feb.26 for brunch: 10:30 a.m. - 1:30 p.m.
Tomato Pasta Florentine Soup Saturday, March.4 for brunch: 10:30 a.m. - 1:30 p.m
Tortilla Chips Sunday, Feb.26 for dinner: 4:30 p.m. - 6:00 p.m.
Friday, March.3 for lunch: 11:00 a.m. - 1:45 p.m.
Tuxedo Cake Thursday, March.2 for dinner: 4:30 p.m - 7:00 p.m
Twice Baked Potatoes Sunday, March.5 for dinner: 4:30 p.m. - 6:00 p.m.
Twisted Mac, Ham & Cheese Thursday, March.2 for dinner: 4:30 p.m - 7:00 p.m
Twisted Mac, Veggie & Cheese Thursday, March.2 for dinner: 4:30 p.m - 7:00 p.m
Vegetable Alfredo Rice Bake Wednesday, March.1 for lunch: 11:00 a.m. - 1:45 p.m.
Vegetable Barley Soup Saturday, Feb.25 for brunch: 10:30 a.m. - 1:30 p.m.
Vegetable Egg Roll Tuesday, Feb.28 for lunch: 11:00 a.m. - 1:45 p.m.
Vegetable, Mac & Cheese Beer Soup Sunday, March.5 for dinner: 4:30 p.m. - 6:00 p.m.
Vegetarian Navy Bean Soup Monday, Feb.27 for dinner: 4:30 p.m - 7:00 p.m.
Veggie Caesar Pasta Friday, March.3 for dinner: 4:30 p.m. - 6:00 p.m.
Veggie Chik'n Wednesday, March.1 for dinner: 4:30 p.m - 7:00 p.m.
Vodka Sauce Tuesday, Feb.28 for lunch: 11:00 a.m. - 1:45 p.m.
Waffle Fries Thursday, March.2 for lunch: 11:00 a.m. - 1:45 p.m.
Warm Bagel Bar Sunday, Feb.26 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, March.5 for brunch: 10:30 a.m. - 1:30 p.m.
Warm Deep Dish Chocolate Chip Cookies Tuesday, Feb.28 for lunch: 11:00 a.m. - 1:45 p.m.
Warm Pretzel Bites Sunday, March.5 for dinner: 4:30 p.m. - 6:00 p.m.
Wellness Autumn Chicken Thursday, March.2 for dinner: 4:30 p.m - 7:00 p.m
Wellness Buffalo Chicken Kasha Bowl Friday, March.3 for lunch: 11:00 a.m. - 1:45 p.m.
Wellness Harvest Rice Toss Wednesday, March.1 for lunch: 11:00 a.m. - 1:45 p.m.
Wellness Sweet Potato Mash Thursday, March.2 for dinner: 4:30 p.m - 7:00 p.m
Wellness Tex Mex Quinoa Enchilada Bowls Tuesday, Feb.28 for lunch: 11:00 a.m. - 1:45 p.m.
Wellness Wake Up Breakfast Sandwich Monday, Feb.27 for breakfast: 7:30 a.m. - 9:40 a.m.
Tuesday, Feb.28 for breakfast: 7:30 a.m. - 9:40 a.m.
Wednesday, March.1 for breakfast: 7:30 a.m. - 9:40 a.m.
Thursday, March.2 for breakfast: 7:30 a.m. - 9:40 a.m.
Friday, March.3 for breakfast: 7:30 a.m. - 9:40 a.m.
White Chicken Pizza Friday, March.3 for lunch: 11:00 a.m. - 1:45 p.m.
Wild Rice Blend Monday, Feb.27 for dinner: 4:30 p.m - 7:00 p.m.
Wisconsin Blend Vegetables Sunday, March.5 for dinner: 4:30 p.m. - 6:00 p.m.
Wisconsin Cheese Soup Wednesday, March.1 for dinner: 4:30 p.m - 7:00 p.m.
Yellow Rice Sunday, March.5 for brunch: 10:30 a.m. - 1:30 p.m.

200 different menu items