| Menu Item |
Next Serving Date |
| "Rock the Casbah" Couscous Salad |
Friday, May 3 for lunch: 11:00 a.m. - 2:30 p.m.
|
| 1898 Smoked Gouda Cheese Sauce |
Monday, April 22 for dinner: 4:30 p.m. - 7:00 p.m.
Saturday, April 27 for brunch: 10:00 a.m. - 2:00 p.m.
|
| Achiote Chicken Thighs |
Tuesday, April 30 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Alfredo Sauce |
Friday, April 26 for dinner: 4:30 p.m. - 7:00 p.m.
|
| All Beef Hot Dogs |
Tuesday, April 30 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Apple Kale Quinoa Salad |
Monday, April 22 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Asiago Mashed Sweet & Yukon Potatoes |
Wednesday, April 24 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Asian Honey Chicken |
Thursday, May 2 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Asian Millet Chicken Saute |
Friday, April 26 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Asian Millet Tofu Saute |
Friday, April 26 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Asian Orange Chicken |
Thursday, April 25 for lunch: 11:00 am - 2:30 pm
|
| Assorted Cookies |
Thursday, April 25 for lunch: 11:00 am - 2:30 pm
|
| Assorted Muffins |
Monday, April 22 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Baby Carrots* |
Wednesday, April 24 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Bacon |
Monday, April 22 for dinner: 4:30 p.m. - 7:00 p.m.
Monday, April 29 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Bacon Hash Brown Skillet |
Thursday, April 25 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Bahama Blend Vegetables |
Tuesday, April 23 for lunch: 11:00 am - 2:30 pm
|
| Bahamas Blend Vegetables |
Tuesday, April 23 for lunch: 11:00 am - 2:30 pm
|
| Baked Blueberry French Toast |
Friday, May 3 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Baked Cod in Lemon Sauce |
Friday, April 26 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Baked Ham |
Tuesday, April 30 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Baked Italian Sliders |
Wednesday, April 24 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Baked Oatmeal with Fruit |
Wednesday, May 1 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Baked Ziti with 4 Cheeses |
Monday, April 29 for lunch: 11:30 a.m. - 1:00 p.m.
|
| Banana Blueberry Baked Oatmeal |
Friday, April 26 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Basmati Brown Rice*** |
Tuesday, April 23 for dinner: 4:30 p.m. - 7:00 p.m.
|
| BBQ Boneless Wings |
Monday, April 29 for lunch: 11:30 a.m. - 1:00 p.m.
Thursday, May 2 for dinner: 4:30 p.m. - 7:00 p.m.
|
| BBQ Chicken Flatbread |
Tuesday, April 23 for dinner: 4:30 p.m. - 7:00 p.m.
|
| BBQ Sauce |
Wednesday, May 1 for lunch: 11:00 a.m. - 2:30 p.m.
|
| BBQ Sweet Potato Flatbread |
Tuesday, April 30 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Beans & Barley Soup |
Tuesday, April 23 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Beef & Cheese Quesadilla |
Wednesday, April 24 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Beef Gravy |
Monday, April 29 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Beer Battered Onion Rings |
Friday, April 26 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Beer Battered Sidewinder French Fries |
Tuesday, April 30 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Belgian Waffle & Funnel Fry Bar |
Saturday, April 27 for brunch: 10:00 a.m. - 2:00 p.m.
|
| Berry Cherry Smoothie Bowl |
Sunday, May 5 for lunch: 10:00 am - 2:00 pm
|
| Big Bagel Breakfast Sandwich |
Thursday, May 2 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Big Easy Scramble |
Wednesday, April 24 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| BLT Pan Pizza |
Wednesday, May 1 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Blueberry Lemon Bread |
Tuesday, April 30 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Blueberry Pancakes |
Wednesday, April 24 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Boneless Chicken Wings |
Monday, April 29 for lunch: 11:30 a.m. - 1:00 p.m.
|
| Boneless Wings |
Thursday, May 2 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Bow Tie Chicken Carbonara Salad |
Tuesday, April 23 for lunch: 11:00 am - 2:30 pm
|
| Braised Kale with White Beans & Tomato |
Thursday, April 25 for lunch: 11:00 am - 2:30 pm
|
| Breaded Cod Sandwich |
Friday, April 26 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Breakfast Fried Rice |
Friday, May 3 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Breakfast Pizza |
Saturday, April 27 for brunch: 10:00 a.m. - 2:00 p.m.
|
| Breakfast Sandwich Bar |
Sunday, April 28 for lunch: 10:00 am - 2:00 pm
|
| Breakfast Vegetable Pizza |
Saturday, April 27 for brunch: 10:00 a.m. - 2:00 p.m.
|
| Broccoli & Cauliflower Florets |
Friday, April 26 for lunch: 11:00 a.m. - 2:30 p.m.
Monday, April 29 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Broccoli & Cauliflower Florets* |
Friday, April 26 for lunch: 11:00 a.m. - 2:30 p.m.
Monday, April 29 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Broccoli Florets |
Friday, May 3 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Brown Rice |
Thursday, April 25 for dinner: 4:30 p.m. - 6:00 p.m.
Wednesday, May 1 for lunch: 11:00 a.m. - 2:30 p.m.
Thursday, May 2 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Brunch Slider Bar |
Sunday, May 5 for lunch: 10:00 am - 2:00 pm
|
| Bruschetta Pork Chops |
Friday, May 3 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Buffalo Boneless Wings |
Monday, April 29 for lunch: 11:30 a.m. - 1:00 p.m.
Thursday, May 2 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Buffalo Ranch Sauce |
Wednesday, May 1 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Butterfinger Fluff |
Wednesday, May 1 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Buttermilk Biscuits & Sausage Gravy |
Friday, April 26 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Butternut Bisque |
Monday, April 22 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Cajun Crab & Corn Chowder |
Friday, April 26 for dinner: 4:30 p.m. - 7:00 p.m.
|
| California Blend Vegetables |
Tuesday, April 30 for dinner: 4:30 p.m. - 7:00 p.m.
|
| California Burger Bar |
Thursday, April 25 for dinner: 4:30 p.m. - 6:00 p.m.
|
| Canadian Bacon, Egg and Cheese Muffin |
Thursday, April 25 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Caprese Chicken |
Thursday, April 25 for dinner: 4:30 p.m. - 6:00 p.m.
|
| Caramelized Onion & Mushroom Flatbread |
Tuesday, April 23 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Carrot Cake Bread with Walnuts |
Tuesday, April 23 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Carved Ham |
Tuesday, April 23 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Carved Sugar & Spice Pork Loin |
Thursday, May 2 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Cavatappi with Pesto |
Friday, April 26 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Chana Saag |
Tuesday, April 23 for lunch: 11:00 am - 2:30 pm
|
| Cheese |
Sunday, May 5 for lunch: 10:00 am - 2:00 pm
|
| Cheese & Potato Pierogies with Onions |
Wednesday, April 24 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Cheese Pan Pizza |
Wednesday, April 24 for lunch: 11:00 a.m. - 2:30 p.m.
Friday, April 26 for lunch: 11:00 a.m. - 2:30 p.m.
Wednesday, May 1 for lunch: 11:00 a.m. - 2:30 p.m.
Friday, May 3 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Cheese Tortellini Asiago Casserole |
Thursday, April 25 for lunch: 11:00 am - 2:30 pm
|
| Cheesy Garlic Stix |
Tuesday, April 23 for lunch: 11:00 am - 2:30 pm
Tuesday, April 30 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Cheesy Grits |
Tuesday, April 30 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Chef's Choice Breakfast Potato |
Friday, April 26 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, April 30 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Chef's Choice Fresh Vegetable Blend |
Thursday, April 25 for dinner: 4:30 p.m. - 6:00 p.m.
Friday, April 26 for dinner: 4:30 p.m. - 7:00 p.m.
Monday, April 29 for lunch: 11:30 a.m. - 1:00 p.m.
Friday, May 3 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Cherry Fluff |
Wednesday, April 24 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Cherry Muffin Tops |
Friday, May 3 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Chicken |
Monday, April 22 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Chicken & Sausage Gumbo |
Thursday, May 2 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Chicken Booyah |
Sunday, April 28 for lunch: 10:00 am - 2:00 pm
|
| Chicken Breast with Orange Sauce |
Thursday, April 25 for lunch: 11:00 am - 2:30 pm
|
| Chicken Burger |
Monday, April 22 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Chicken Caprese Bowl |
Wednesday, April 24 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Chicken Coconut Curry Soup Bowl |
Monday, April 22 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Chicken Cordon Bleu Sliders |
Wednesday, May 1 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Chicken Dippers 1.0 |
Wednesday, May 1 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Chicken Gravy |
Tuesday, April 23 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Chicken Noodle Soup SNC |
Saturday, April 20 for brunch: 10:00 a.m. - 2:00 p.m.
Sunday, May 5 for lunch: 10:00 am - 2:00 pm
|
| Chicken Nuggets |
Tuesday, April 30 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Chicken Shawarma Sauté |
Thursday, May 2 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Chicken Slider Bar |
Sunday, April 28 for lunch: 10:00 am - 2:00 pm
|
| Chicken Strips |
Thursday, April 25 for dinner: 4:30 p.m. - 6:00 p.m.
|
| Chicken Taco Bar |
Tuesday, April 30 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Chicken Wing Bar |
Monday, April 29 for lunch: 11:30 a.m. - 1:00 p.m.
|
| Chicken, Sausage, Shrimp Gumbo |
Thursday, May 2 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Chipotle Roasted Vegetables |
Tuesday, April 30 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Chocolate Banana Bread |
Sunday, May 5 for lunch: 10:00 am - 2:00 pm
|
| Chocolate Brownie Donut Holes |
Sunday, April 28 for lunch: 10:00 am - 2:00 pm
|
| Chocolate Chip Bread |
Sunday, April 21 for brunch: 10:00 a.m. - 2:00 p.m.
Saturday, April 27 for brunch: 10:00 a.m. - 2:00 p.m.
|
| Chocolate Chip Cheesecake Bars |
Monday, April 22 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Chocolate Chip M&M Cookies |
Friday, April 26 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Chocolate Chip Muffin Tops |
Friday, May 3 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Chocolate Chip Pancakes |
Thursday, May 2 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Chorizo, Egg & Potato Scramble |
Wednesday, May 1 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Cilantro and Lime Rice |
Tuesday, April 30 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Cinnamon Pancakes |
Wednesday, May 1 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Cinnamon Roll Baked Oatmeal |
Wednesday, April 24 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Cinnamon Sugar Donut Holes |
Saturday, April 20 for brunch: 10:00 a.m. - 2:00 p.m.
Saturday, May 4 for brunch: 10:00 a.m. - 2:00 p.m.
|
| Corn |
Tuesday, April 23 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, May 2 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Cottage Fries |
Wednesday, April 24 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Cream of Root Vegetable Soup |
Wednesday, May 1 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Cubano Sandwich |
Tuesday, April 30 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Cucumber Salad with Sour Cream & Dill |
Monday, April 29 for lunch: 11:30 a.m. - 1:00 p.m.
|
| Curry Tofu Zen Saute |
Tuesday, April 23 for lunch: 11:00 am - 2:30 pm
|
| Dairy Free Egg & Vegetable Scramble |
Wednesday, April 24 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Dale's Chips & Queso |
Thursday, April 25 for dinner: 4:30 p.m. - 6:00 p.m.
Thursday, May 2 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Dale's French Fries with Sea Salt |
Thursday, April 25 for dinner: 4:30 p.m. - 6:00 p.m.
|
| Deli Chicken Salad |
Monday, April 22 for lunch: 11:00 a.m. - 2:30 p.m.
Tuesday, April 23 for lunch: 11:00 am - 2:30 pm
Thursday, April 25 for lunch: 11:00 am - 2:30 pm
|
| Deli Egg Salad |
Wednesday, April 24 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Deli Ham Salad |
Tuesday, April 30 for lunch: 11:00 a.m. - 2:30 p.m.
Thursday, May 2 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Deli Tuna Salad |
Monday, April 29 for lunch: 11:30 a.m. - 1:00 p.m.
Wednesday, May 1 for lunch: 11:00 a.m. - 2:30 p.m.
Friday, May 3 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Deluxe Chicken Burger Bar |
Monday, April 22 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Design Your Own Omelet Bar - Cali |
Monday, April 29 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, April 30 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, May 1 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, May 2 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, May 3 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Design Your Own Omelet Bar - Fiesta |
Monday, April 22 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, April 23 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 24 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, April 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, April 26 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Dijon Grilled Chicken |
Wednesday, May 1 for dinner: 4:30 p.m. - 7:00 p.m.
|
| DYO Breakfast Bowls & Tacos |
Sunday, April 21 for brunch: 10:00 a.m. - 2:00 p.m.
Sunday, May 5 for lunch: 10:00 am - 2:00 pm
|
| Egg & Cheese English Muffin |
Saturday, April 20 for brunch: 10:00 a.m. - 2:00 p.m.
|
| Egg and Cheese Croissant |
Saturday, May 4 for brunch: 10:00 a.m. - 2:00 p.m.
|
| Egg White Option Per Request |
Saturday, April 20 for brunch: 10:00 a.m. - 2:00 p.m.
Sunday, April 21 for brunch: 10:00 a.m. - 2:00 p.m.
Monday, April 22 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, April 23 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 24 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, April 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, April 26 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, April 27 for brunch: 10:00 a.m. - 2:00 p.m.
Sunday, April 28 for lunch: 10:00 am - 2:00 pm
Monday, April 29 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, April 30 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, May 1 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, May 2 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, May 3 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, May 4 for brunch: 10:00 a.m. - 2:00 p.m.
Sunday, May 5 for lunch: 10:00 am - 2:00 pm
|
| Egg, Canadian Bacon & Cheese Muffin |
Saturday, April 20 for brunch: 10:00 a.m. - 2:00 p.m.
|
| Falaffel |
Tuesday, April 23 for lunch: 11:00 am - 2:30 pm
|
| Florida Gold Bars |
Tuesday, April 23 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Four Cheese Country Pasta Casserole |
Wednesday, May 1 for lunch: 11:00 a.m. - 2:30 p.m.
|
| French Toast Sticks |
Tuesday, April 23 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, April 30 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Fried Eggs |
Tuesday, April 23 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, April 26 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, April 30 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, May 3 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Fruity Pebble Bars |
Wednesday, April 24 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Fudge Bottom Torte |
Wednesday, May 1 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Gardein Vegan Chik'n Nuggets |
Monday, April 29 for lunch: 11:30 a.m. - 1:00 p.m.
|
| Garden Fresh Salad Bar |
Saturday, April 20 for brunch: 10:00 a.m. - 2:00 p.m.
Sunday, April 21 for brunch: 10:00 a.m. - 2:00 p.m.
Monday, April 22 for dinner: 4:30 p.m. - 7:00 p.m.
Tuesday, April 23 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, April 24 for dinner: 4:30 p.m. - 7:00 p.m.
Friday, April 26 for dinner: 4:30 p.m. - 7:00 p.m.
Saturday, April 27 for brunch: 10:00 a.m. - 2:00 p.m.
Sunday, April 28 for lunch: 10:00 am - 2:00 pm
Monday, April 29 for dinner: 4:30 p.m. - 7:00 p.m.
Tuesday, April 30 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, May 1 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, May 2 for dinner: 4:30 p.m. - 7:00 p.m.
Saturday, May 4 for brunch: 10:00 a.m. - 2:00 p.m.
Sunday, May 5 for lunch: 10:00 am - 2:00 pm
|
| Garlic & Herb Linguine |
Friday, May 3 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Garlic & Herb Roasted Pork Loin |
Wednesday, May 1 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Garlic & Olive Oil Mashed Potatoes |
Thursday, May 2 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Garlic Bread |
Monday, April 29 for lunch: 11:30 a.m. - 1:00 p.m.
|
| Garlic Breadsticks |
Thursday, April 25 for lunch: 11:00 am - 2:30 pm
Friday, April 26 for dinner: 4:30 p.m. - 7:00 p.m.
|
| GF Basil Grilled Chicken |
Wednesday, May 1 for dinner: 4:30 p.m. - 7:00 p.m.
|
| GF Basil Spinach & Tomato Scramble |
Monday, April 29 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Beef & Cheese Quesadilla*** |
Wednesday, April 24 for lunch: 11:00 a.m. - 2:30 p.m.
|
| GF Biscuits & Gravy |
Friday, April 26 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Breaded Chicken Fillet*** |
Wednesday, May 1 for lunch: 11:00 a.m. - 2:30 p.m.
|
| GF Breakfast Sandwiches |
Saturday, April 20 for brunch: 10:00 a.m. - 2:00 p.m.
Sunday, April 21 for brunch: 10:00 a.m. - 2:00 p.m.
Saturday, April 27 for brunch: 10:00 a.m. - 2:00 p.m.
Sunday, April 28 for lunch: 10:00 am - 2:00 pm
Saturday, May 4 for brunch: 10:00 a.m. - 2:00 p.m.
Sunday, May 5 for lunch: 10:00 am - 2:00 pm
|
| GF Broccoli Cheese Soup |
Thursday, April 25 for lunch: 11:00 am - 2:30 pm
Saturday, April 27 for brunch: 10:00 a.m. - 2:00 p.m.
|
| GF Burgers*** |
Thursday, April 25 for dinner: 4:30 p.m. - 6:00 p.m.
|
| GF Burrito Bowls |
Thursday, April 25 for dinner: 4:30 p.m. - 6:00 p.m.
Thursday, May 2 for dinner: 4:30 p.m. - 7:00 p.m.
|
| GF Cheesy Onion Soup |
Wednesday, April 24 for dinner: 4:30 p.m. - 7:00 p.m.
|
| GF Chef Carved Beef*** |
Wednesday, April 24 for dinner: 4:30 p.m. - 7:00 p.m.
|
| GF Cherry Chocolate Scones |
Saturday, April 27 for brunch: 10:00 a.m. - 2:00 p.m.
|
| GF Chicken Burger |
Monday, April 22 for lunch: 11:00 a.m. - 2:30 p.m.
|
| GF Chicken Potato Bowl |
Tuesday, April 23 for dinner: 4:30 p.m. - 7:00 p.m.
|
| GF Chocolate Cherry Scones |
Saturday, May 4 for brunch: 10:00 a.m. - 2:00 p.m.
|
| GF Cinnamon French Toast Bake*** |
Monday, April 22 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Cuban Sandiwch |
Tuesday, April 30 for lunch: 11:00 a.m. - 2:30 p.m.
|
| GF DF Blueberry French Toast Bake |
Friday, May 3 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF DF Grilled Cheese Sandwich |
Monday, April 29 for dinner: 4:30 p.m. - 7:00 p.m.
|
| GF DF Meat Loaf |
Monday, April 29 for dinner: 4:30 p.m. - 7:00 p.m.
|
| GF Ham & Cheese Hashbrown Bake |
Thursday, May 2 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Hot Oatmeal |
Saturday, April 20 for brunch: 10:00 a.m. - 2:00 p.m.
Sunday, April 21 for brunch: 10:00 a.m. - 2:00 p.m.
Monday, April 22 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, April 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, April 27 for brunch: 10:00 a.m. - 2:00 p.m.
Sunday, April 28 for lunch: 10:00 am - 2:00 pm
Monday, April 29 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, May 2 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, May 4 for brunch: 10:00 a.m. - 2:00 p.m.
Sunday, May 5 for lunch: 10:00 am - 2:00 pm
|
| GF Huli Huli Chicken Bowl |
Friday, May 3 for lunch: 11:00 a.m. - 2:30 p.m.
|
| GF Krinkle Kut Fries |
Monday, April 22 for lunch: 11:00 a.m. - 2:30 p.m.
Thursday, April 25 for dinner: 4:30 p.m. - 6:00 p.m.
Tuesday, April 30 for lunch: 11:00 a.m. - 2:30 p.m.
|
| GF Mac 'n' Cheese |
Monday, April 22 for dinner: 4:30 p.m. - 7:00 p.m.
|
| GF Naked Chicken Wings |
Monday, April 29 for lunch: 11:30 a.m. - 1:00 p.m.
|
| GF Overnight Oats Bar |
Wednesday, May 1 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Pasta & Meatball Bowls |
Thursday, April 25 for lunch: 11:00 am - 2:30 pm
|
| GF Steak Fries |
Wednesday, April 24 for dinner: 4:30 p.m. - 7:00 p.m.
|
| GF Tater Tots |
Monday, April 29 for dinner: 4:30 p.m. - 7:00 p.m.
|
| GF Vegan Apple Banana Chocolate Muffin |
Thursday, May 2 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Vegan Apple Cider Donuts |
Wednesday, May 1 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Vegan Apple Cinnamon Streusel Muffins |
Wednesday, April 24 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Vegan Apple Oat Bars |
Monday, April 29 for dinner: 4:30 p.m. - 7:00 p.m.
|
| GF Vegan Assorted Cookies |
Thursday, April 25 for lunch: 11:00 am - 2:30 pm
|
| GF Vegan Banana Bread |
Sunday, April 21 for brunch: 10:00 a.m. - 2:00 p.m.
Sunday, April 28 for lunch: 10:00 am - 2:00 pm
Sunday, May 5 for lunch: 10:00 am - 2:00 pm
|
| GF Vegan BBQ Pulled Portobello Mushroom |
Thursday, May 2 for lunch: 11:00 a.m. - 2:30 p.m.
|
| GF Vegan Blueberry Muffins |
Thursday, April 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, April 30 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Vegan Blueberry White Chocolate Cookie |
Monday, April 22 for lunch: 11:00 a.m. - 2:30 p.m.
Tuesday, April 30 for dinner: 4:30 p.m. - 7:00 p.m.
|
| GF Vegan Breakfast Carrot Cakes |
Tuesday, April 23 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Vegan Cherry Crisp |
Wednesday, May 1 for lunch: 11:00 a.m. - 2:30 p.m.
|
| GF Vegan Chocolate Cake with Mocha Icing |
Wednesday, May 1 for dinner: 4:30 p.m. - 7:00 p.m.
|
| GF Vegan Chocolate Chip Blondies |
Tuesday, April 23 for lunch: 11:00 am - 2:30 pm
|
| GF Vegan Chocolate Chip Muffins |
Friday, May 3 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Vegan Chocolate Zucchini Muffins |
Monday, April 22 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Vegan Cinnamon Crunch Muffins |
Monday, April 29 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Vegan Coconut Bounty Bars |
Monday, April 22 for dinner: 4:30 p.m. - 7:00 p.m.
Friday, May 3 for lunch: 11:00 a.m. - 2:30 p.m.
|
| GF Vegan Creamy Tomato Soup |
Monday, April 22 for dinner: 4:30 p.m. - 7:00 p.m.
Monday, April 29 for dinner: 4:30 p.m. - 7:00 p.m.
|
| GF Vegan Falafel |
Tuesday, April 23 for lunch: 11:00 am - 2:30 pm
|
| GF Vegan Iced Brownies |
Thursday, April 25 for dinner: 4:30 p.m. - 6:00 p.m.
Thursday, May 2 for dinner: 4:30 p.m. - 7:00 p.m.
|
| GF Vegan Iced Pineapple Cake |
Tuesday, April 30 for lunch: 11:00 a.m. - 2:30 p.m.
|
| GF Vegan Lemon Bars |
Tuesday, April 23 for dinner: 4:30 p.m. - 7:00 p.m.
|
| GF Vegan Lemon Poppyseed Muffins |
Saturday, April 20 for brunch: 10:00 a.m. - 2:00 p.m.
Friday, April 26 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Vegan Oatmeal Caramelita Bars |
Friday, April 26 for lunch: 11:00 a.m. - 2:30 p.m.
|
| GF Vegan Overnight Oats*** |
Tuesday, April 23 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Vegan Quesadilla |
Wednesday, April 24 for lunch: 11:00 a.m. - 2:30 p.m.
|
| GF Vegan Roasted Red Potatoes*** |
Friday, April 26 for dinner: 4:30 p.m. - 7:00 p.m.
|
| GF Vegan Snickerdoodles |
Monday, April 29 for lunch: 11:30 a.m. - 1:00 p.m.
|
| GF Vegan Strawberry Filled Yellow Cupcakes |
Wednesday, April 24 for dinner: 4:30 p.m. - 7:00 p.m.
|
| GF Vegan Sugar Cookie |
Wednesday, April 24 for lunch: 11:00 a.m. - 2:30 p.m.
Friday, April 26 for dinner: 4:30 p.m. - 7:00 p.m.
|
| GF Vegan Waffles |
Saturday, April 20 for brunch: 10:00 a.m. - 2:00 p.m.
Sunday, April 21 for brunch: 10:00 a.m. - 2:00 p.m.
Monday, April 22 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, April 23 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 24 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, April 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, April 26 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, April 27 for brunch: 10:00 a.m. - 2:00 p.m.
Sunday, April 28 for lunch: 10:00 am - 2:00 pm
Monday, April 29 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, April 30 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, May 1 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, May 2 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, May 3 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, May 4 for brunch: 10:00 a.m. - 2:00 p.m.
Sunday, May 5 for lunch: 10:00 am - 2:00 pm
|
| GF Vegan Yellow Cupcakes |
Thursday, May 2 for lunch: 11:00 a.m. - 2:30 p.m.
|
| GF Wisconsin Cheese Soup |
Tuesday, April 30 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Ginger Chicken Soup |
Wednesday, April 24 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Glazed Cake Donuts |
Monday, April 29 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Gnocchi Bowls |
Friday, April 26 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Gold BBQ Sauce |
Wednesday, April 24 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Golden Butter Cake |
Wednesday, April 24 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Grab & Go Soup |
Saturday, April 20 for brunch: 10:00 a.m. - 2:00 p.m.
Sunday, April 21 for brunch: 10:00 a.m. - 2:00 p.m.
Sunday, April 28 for lunch: 10:00 am - 2:00 pm
Saturday, May 4 for brunch: 10:00 a.m. - 2:00 p.m.
Sunday, May 5 for lunch: 10:00 am - 2:00 pm
|
| Grand Swirl Peanut Brownies |
Monday, April 29 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Greek Salad |
Tuesday, April 30 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Green Beans |
Tuesday, April 23 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, May 2 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Grilled Cheese Sandwich |
Monday, April 29 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Grilled Chicken Breast Sandwich*** |
Friday, April 26 for lunch: 11:00 a.m. - 2:30 p.m.
Wednesday, May 1 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Grilled Chicken Breast*** |
Friday, May 3 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Grilled Chicken Thighs*** |
Tuesday, April 30 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Grilled Pork Chop*** |
Wednesday, April 24 for lunch: 11:00 a.m. - 2:30 p.m.
Friday, April 26 for dinner: 4:30 p.m. - 7:00 p.m.
Monday, April 29 for lunch: 11:30 a.m. - 1:00 p.m.
|
| Grilled Southwest Portabella Mushroom |
Wednesday, April 24 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Ham Patty |
Tuesday, April 23 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Ham, Egg & Cheese Croissant |
Saturday, May 4 for brunch: 10:00 a.m. - 2:00 p.m.
|
| Ham, Turkey & Provolone Longboard Sandwich |
Wednesday, May 1 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Hash Brown Patty |
Thursday, April 25 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Hash Brown, Red Quinoa & Spinach Sauté |
Tuesday, April 30 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Hawaiian Huli Huli Chicken Bowl |
Friday, May 3 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Hawaiian Huli Huli Veggie Bowl |
Friday, May 3 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Hawaiian Kalua Pork |
Tuesday, April 23 for lunch: 11:00 am - 2:30 pm
|
| Hearty Tomato Vegetable Soup |
Friday, April 26 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Herb Roasted Pork Loin*** |
Wednesday, May 1 for lunch: 11:00 a.m. - 2:30 p.m.
Thursday, May 2 for dinner: 4:30 p.m. - 7:00 p.m.
|
| HoHo Cake Bars |
Friday, May 3 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Honey Ale Mustard Sauce |
Monday, April 22 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Honey BBQ Pulled Pork- Allergen*** |
Tuesday, April 23 for lunch: 11:00 am - 2:30 pm
Thursday, May 2 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Honey Bourbon BBQ Sauce |
Saturday, April 27 for brunch: 10:00 a.m. - 2:00 p.m.
|
| Honey Bourbon Pulled Pork Sandwich |
Thursday, May 2 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Honey Bun Coffee Cake |
Wednesday, May 1 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Honey Cinnamon Cream of Wheat |
Tuesday, April 23 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Honey Mustard Dijon Sauce |
Wednesday, May 1 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Hot Honey |
Sunday, April 28 for lunch: 10:00 am - 2:00 pm
|
| Hot Honey Chicken & Gouda Slider |
Wednesday, April 24 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Ice Cream Novelties |
Thursday, April 25 for dinner: 4:30 p.m. - 6:00 p.m.
|
| Iced Brownies |
Thursday, May 2 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Improbable Enchilada Bake |
Tuesday, April 30 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Irish Chicken Soup |
Tuesday, April 23 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Island Vegetable Blend |
Tuesday, April 30 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Italian Sausage and Peppers |
Friday, April 26 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Jalapeno Popper Grilled Cheese |
Monday, April 29 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Jalapenos |
Saturday, April 20 for brunch: 10:00 a.m. - 2:00 p.m.
Tuesday, April 30 for dinner: 4:30 p.m. - 7:00 p.m.
Saturday, May 4 for brunch: 10:00 a.m. - 2:00 p.m.
|
| Jasmine Rice |
Tuesday, April 23 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, April 25 for lunch: 11:00 am - 2:30 pm
|
| Jasmine Rice*** |
Wednesday, April 24 for dinner: 4:30 p.m. - 7:00 p.m.
Monday, April 29 for dinner: 4:30 p.m. - 7:00 p.m.
Friday, May 3 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Jerusalem Chicken Bowl |
Wednesday, May 1 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Jerusalem Tofu Bowl |
Wednesday, May 1 for lunch: 11:00 a.m. - 2:30 p.m.
|
| JUST Egg Vegan Scramble per request |
Saturday, April 20 for brunch: 10:00 a.m. - 2:00 p.m.
Sunday, April 21 for brunch: 10:00 a.m. - 2:00 p.m.
Monday, April 22 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, April 23 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 24 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, April 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, April 26 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, April 27 for brunch: 10:00 a.m. - 2:00 p.m.
Sunday, April 28 for lunch: 10:00 am - 2:00 pm
Monday, April 29 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, April 30 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, May 1 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, May 2 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, May 3 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, May 4 for brunch: 10:00 a.m. - 2:00 p.m.
Sunday, May 5 for lunch: 10:00 am - 2:00 pm
|
| Kit Kat Fluff |
Monday, April 29 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Kona Salad with Smoked Almonds |
Wednesday, May 1 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Korean Cheese Corn |
Tuesday, April 23 for lunch: 11:00 am - 2:30 pm
|
| Krinkle Kut French Fries |
Sunday, April 21 for brunch: 10:00 a.m. - 2:00 p.m.
Sunday, April 28 for lunch: 10:00 am - 2:00 pm
Wednesday, May 1 for dinner: 4:30 p.m. - 7:00 p.m.
Sunday, May 5 for lunch: 10:00 am - 2:00 pm
|
| Lemon Herb Roasted Chicken Thighs |
Monday, April 22 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Lemon Poppyseed Bread |
Friday, April 26 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Lemon Roast Chicken Thighs*** |
Monday, April 22 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Lemony Cucumber Couscous Salad |
Thursday, April 25 for lunch: 11:00 am - 2:30 pm
|
| Lettuce & Tomato |
Saturday, April 20 for brunch: 10:00 a.m. - 2:00 p.m.
Saturday, May 4 for brunch: 10:00 a.m. - 2:00 p.m.
|
| Loaded Baked Potato Soup |
Sunday, April 21 for brunch: 10:00 a.m. - 2:00 p.m.
Saturday, May 4 for brunch: 10:00 a.m. - 2:00 p.m.
|
| Lomo Saltado Bowl |
Friday, April 26 for dinner: 4:30 p.m. - 7:00 p.m.
|
| M&M Pancakes |
Monday, April 29 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Mac & Cheese Bar |
Monday, April 22 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Mac and Cheese Bites |
Thursday, April 25 for dinner: 4:30 p.m. - 6:00 p.m.
|
| Mango Caesar Salad |
Friday, May 3 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Marinara Sauce |
Friday, April 26 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Marketplace Sweet Cream Pancakes |
Saturday, April 20 for brunch: 10:00 a.m. - 2:00 p.m.
|
| Meatball Sliders |
Wednesday, May 1 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Meatloaf |
Monday, April 29 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Mediterranean Chicken & Quinoa Sauté |
Tuesday, April 30 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Mediterranean Mushroom & Quinoa Sauté |
Tuesday, April 30 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Mediterranean Rice |
Thursday, April 25 for dinner: 4:30 p.m. - 6:00 p.m.
|
| Mexican Black Beans |
Wednesday, April 24 for lunch: 11:00 a.m. - 2:30 p.m.
Thursday, April 25 for dinner: 4:30 p.m. - 6:00 p.m.
Thursday, May 2 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Mexican Spiced Beef |
Thursday, May 2 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Mexican Spiced Chicken Breast |
Thursday, May 2 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Mexican Spiced Chicken*** |
Thursday, April 25 for dinner: 4:30 p.m. - 6:00 p.m.
Tuesday, April 30 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, May 2 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Mexican Street Corn & Black Bean Bowl |
Friday, May 3 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Mexican Street Corn & Turkey Asada Bowl |
Friday, May 3 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Minestrone Soup |
Thursday, May 2 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Mini Burger Sliders |
Sunday, April 21 for brunch: 10:00 a.m. - 2:00 p.m.
|
| Mini Pizza Sliders |
Sunday, April 21 for brunch: 10:00 a.m. - 2:00 p.m.
|
| Mongolian Beef & Vegetables |
Monday, April 22 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Monkey Bread |
Thursday, April 25 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Mushroom Caprese Bowl |
Wednesday, April 24 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Navajo Kidney Beans |
Wednesday, May 1 for dinner: 4:30 p.m. - 7:00 p.m.
|
| NEW! Brain Fog Slider |
Saturday, April 27 for brunch: 10:00 a.m. - 2:00 p.m.
|
| NEW! Brunch FroYo Bar |
Saturday, April 20 for brunch: 10:00 a.m. - 2:00 p.m.
Saturday, April 27 for brunch: 10:00 a.m. - 2:00 p.m.
Saturday, May 4 for brunch: 10:00 a.m. - 2:00 p.m.
|
| NEW! Garlic Parm Boneless Wings |
Thursday, May 2 for dinner: 4:30 p.m. - 7:00 p.m.
|
| New! Peanut Butter Cup Donuts |
Thursday, May 2 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| NEW! Pretzel Bite Bar |
Monday, April 22 for dinner: 4:30 p.m. - 7:00 p.m.
|
| NEW! Raspberry Orange Smoothie Bowl |
Sunday, April 28 for lunch: 10:00 am - 2:00 pm
|
| NEW! Strawberry Banana Smoothie Bowl |
Sunday, April 21 for brunch: 10:00 a.m. - 2:00 p.m.
|
| Nutella Cookie Bar |
Tuesday, April 30 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Oatmeal Carmelita Bars |
Friday, April 26 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Onion Ring Sauce |
Monday, April 29 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Onion Rings |
Saturday, April 27 for brunch: 10:00 a.m. - 2:00 p.m.
Monday, April 29 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Orange Creamsicle Fluff |
Friday, April 26 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Oreo Cookie Blondies |
Tuesday, April 23 for lunch: 11:00 am - 2:30 pm
|
| Oreo Fluff |
Monday, April 22 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Pacific Blend Vegetables |
Wednesday, April 24 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Pasta |
Friday, April 26 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Pasta & Marinara |
Saturday, April 20 for brunch: 10:00 a.m. - 2:00 p.m.
Sunday, April 21 for brunch: 10:00 a.m. - 2:00 p.m.
Saturday, April 27 for brunch: 10:00 a.m. - 2:00 p.m.
Sunday, April 28 for lunch: 10:00 am - 2:00 pm
|
| Pasta Bar |
Monday, April 22 for dinner: 4:30 p.m. - 7:00 p.m.
Tuesday, April 23 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, April 24 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, April 25 for lunch: 11:00 am - 2:30 pm
Friday, April 26 for lunch: 11:00 a.m. - 2:30 p.m.
Monday, April 29 for dinner: 4:30 p.m. - 7:00 p.m.
Tuesday, April 30 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, May 1 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, May 2 for lunch: 11:00 a.m. - 2:30 p.m.
Friday, May 3 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Pasta Primavera Salad |
Monday, April 22 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Peanut Butter Apple Baked Oatmeal |
Friday, May 3 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Peanut Butter Cookies |
Monday, April 22 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Peas & Carrots |
Wednesday, May 1 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Peas and Carrots |
Wednesday, May 1 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Pepper Jack Cream Sauce |
Wednesday, May 1 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Pepperoni Flatbread |
Tuesday, April 30 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Pepperoni Pan Pizza |
Tuesday, April 23 for lunch: 11:00 am - 2:30 pm
Friday, April 26 for lunch: 11:00 a.m. - 2:30 p.m.
Tuesday, April 30 for lunch: 11:00 a.m. - 2:30 p.m.
Friday, May 3 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Pistachio Fluff |
Thursday, May 2 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Pizza Sauce |
Sunday, May 5 for lunch: 10:00 am - 2:00 pm
|
| Polish Sausage |
Wednesday, April 24 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Popcorn Chicken Tortilla Wraps |
Saturday, April 20 for brunch: 10:00 a.m. - 2:00 p.m.
Saturday, May 4 for brunch: 10:00 a.m. - 2:00 p.m.
|
| Pork & Kimchi Brown Rice Sauté |
Monday, April 29 for lunch: 11:30 a.m. - 1:00 p.m.
|
| Pork Posole Soup |
Friday, May 3 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Portobello & Kimchi Brown Rice Sauté |
Monday, April 29 for lunch: 11:30 a.m. - 1:00 p.m.
|
| Powdered Sugar Donut Holes |
Saturday, April 20 for brunch: 10:00 a.m. - 2:00 p.m.
Sunday, April 28 for lunch: 10:00 am - 2:00 pm
Saturday, May 4 for brunch: 10:00 a.m. - 2:00 p.m.
|
| Prince William Blend Vegetables |
Wednesday, May 1 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Quatro Carne Pan Pizza |
Friday, April 26 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Quesadilla Mercado |
Wednesday, April 24 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Queso Blanco |
Tuesday, April 30 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Rainbow Pancakes |
Monday, April 22 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Ranch, Caesar, or Honey Mustard |
Saturday, April 20 for brunch: 10:00 a.m. - 2:00 p.m.
Saturday, May 4 for brunch: 10:00 a.m. - 2:00 p.m.
|
| Ranchero Beef Gordita |
Wednesday, April 24 for dinner: 4:30 p.m. - 7:00 p.m.
|
| Raspberry Cream Cheese Coffee Cake |
Wednesday, April 24 for breakfast: 7:30 a.m. - 10:00 a.m.
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| Red Zinger Cake |
Thursday, May 2 for lunch: 11:00 a.m. - 2:30 p.m.
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| Rice Krispy Bars |
Tuesday, April 30 for dinner: 4:30 p.m. - 7:00 p.m.
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| Roast Vegetable & Cheese Long Board Sandwich |
Wednesday, May 1 for dinner: 4:30 p.m. - 7:00 p.m.
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| Roasted Red Potatoes |
Monday, April 29 for lunch: 11:30 a.m. - 1:00 p.m.
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| Roasted Red Potatoes |
Wednesday, May 1 for dinner: 4:30 p.m. - 7:00 p.m.
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| Roasted Sweet Potatoes |
Monday, April 22 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, April 24 for lunch: 11:00 a.m. - 2:30 p.m.
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| Roasted Tomato Bisque |
Monday, April 29 for dinner: 4:30 p.m. - 7:00 p.m.
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| Rocky Road Fluff with Peanuts |
Tuesday, April 23 for dinner: 4:30 p.m. - 7:00 p.m.
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| Romaine Caprese Salad |
Monday, April 29 for lunch: 11:30 a.m. - 1:00 p.m.
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| Rustic Baguette |
Friday, May 3 for lunch: 11:00 a.m. - 2:30 p.m.
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| S'Mores Fluff |
Tuesday, April 30 for dinner: 4:30 p.m. - 7:00 p.m.
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| Sauces: |
Wednesday, May 1 for lunch: 11:00 a.m. - 2:30 p.m.
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| Sausage Links |
Tuesday, April 30 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, May 4 for brunch: 10:00 a.m. - 2:00 p.m.
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| Sausage Pan Pizza |
Wednesday, April 24 for lunch: 11:00 a.m. - 2:30 p.m.
Wednesday, May 1 for lunch: 11:00 a.m. - 2:30 p.m.
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| Sausage Patty |
Saturday, April 20 for brunch: 10:00 a.m. - 2:00 p.m.
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| Sauteed Onions |
Sunday, May 5 for lunch: 10:00 am - 2:00 pm
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| Scrambled Egg Whites |
Tuesday, April 30 for breakfast: 7:30 a.m. - 10:00 a.m.
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| Scrambled Eggs |
Saturday, April 20 for brunch: 10:00 a.m. - 2:00 p.m.
Monday, April 22 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, April 23 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 24 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, April 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, April 26 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, April 27 for brunch: 10:00 a.m. - 2:00 p.m.
Monday, April 29 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, April 30 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, May 1 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, May 2 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, May 3 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, May 4 for brunch: 10:00 a.m. - 2:00 p.m.
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| Seasoned Potato Wedges |
Wednesday, April 24 for dinner: 4:30 p.m. - 7:00 p.m.
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| Shopska Salad |
Tuesday, April 23 for lunch: 11:00 am - 2:30 pm
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| Shredded Cheese |
Saturday, April 20 for brunch: 10:00 a.m. - 2:00 p.m.
Saturday, May 4 for brunch: 10:00 a.m. - 2:00 p.m.
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| Sliced Ham |
Saturday, April 27 for brunch: 10:00 a.m. - 2:00 p.m.
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| Slim French Fries |
Thursday, May 2 for lunch: 11:00 a.m. - 2:30 p.m.
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| SNC Chicken Potato Bowl |
Tuesday, April 23 for dinner: 4:30 p.m. - 7:00 p.m.
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| SNC Chili |
Thursday, April 25 for lunch: 11:00 am - 2:30 pm
Tuesday, April 30 for dinner: 4:30 p.m. - 7:00 p.m.
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| SNC Coleslaw |
Thursday, May 2 for lunch: 11:00 a.m. - 2:30 p.m.
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| SNC Egg Salad |
Friday, April 26 for lunch: 11:00 a.m. - 2:30 p.m.
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| Snickerdoodle Cookies |
Monday, April 29 for lunch: 11:30 a.m. - 1:00 p.m.
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| Snickers Fluff |
Friday, May 3 for lunch: 11:00 a.m. - 2:30 p.m.
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| Sour Cream & Salsa |
Tuesday, April 30 for dinner: 4:30 p.m. - 7:00 p.m.
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| Southern Fries |
Sunday, April 21 for brunch: 10:00 a.m. - 2:00 p.m.
Saturday, April 27 for brunch: 10:00 a.m. - 2:00 p.m.
Thursday, May 2 for breakfast: 7:30 a.m. - 10:00 a.m.
Sunday, May 5 for lunch: 10:00 am - 2:00 pm
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| Southwest Tofu & Quinoa Enchilada Bowl |
Thursday, April 25 for lunch: 11:00 am - 2:30 pm
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| Southwest Turkey & Quinoa Enchilada Bowls |
Thursday, April 25 for lunch: 11:00 am - 2:30 pm
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| Spiced Chickpea Stew with Greens & Turmeric |
Tuesday, April 30 for dinner: 4:30 p.m. - 7:00 p.m.
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| Spinach & Artichoke Pasta Salad |
Wednesday, May 1 for lunch: 11:00 a.m. - 2:30 p.m.
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| Spinach Salad with Apples, Raisins & Sunflower Seeds |
Thursday, April 25 for lunch: 11:00 am - 2:30 pm
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| Spinach, Tomato, Basil Pan Pizza |
Tuesday, April 23 for lunch: 11:00 am - 2:30 pm
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| Steamed Baby Carrots |
Wednesday, April 24 for dinner: 4:30 p.m. - 7:00 p.m.
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| Sticky Rice |
Monday, April 22 for dinner: 4:30 p.m. - 7:00 p.m.
Friday, April 26 for dinner: 4:30 p.m. - 7:00 p.m.
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| Stir Fried Festival Blend Vegetable |
Monday, April 22 for lunch: 11:00 a.m. - 2:30 p.m.
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| Stir Fried Festival Blend Vegetables |
Monday, April 22 for lunch: 11:00 a.m. - 2:30 p.m.
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| Stir Fried Snow Peas |
Thursday, April 25 for lunch: 11:00 am - 2:30 pm
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| Stir Fried Vegetables |
Tuesday, April 23 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, May 2 for lunch: 11:00 a.m. - 2:30 p.m.
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| Strawberry Almond Salad |
Wednesday, April 24 for lunch: 11:00 a.m. - 2:30 p.m.
Thursday, May 2 for lunch: 11:00 a.m. - 2:30 p.m.
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| Street Corn Pasta Salad |
Tuesday, April 30 for lunch: 11:00 a.m. - 2:30 p.m.
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| Sweet & Sour Marinated Vegetables |
Friday, April 26 for lunch: 11:00 a.m. - 2:30 p.m.
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| Sweet and Sour Pork |
Tuesday, April 23 for dinner: 4:30 p.m. - 7:00 p.m.
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| Sweet Cream Pancakes |
Saturday, May 4 for brunch: 10:00 a.m. - 2:00 p.m.
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| Sweet Potato Mash |
Monday, April 22 for dinner: 4:30 p.m. - 7:00 p.m.
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| Sweet Potato Steak with Balsamic Cranberry |
Wednesday, April 24 for dinner: 4:30 p.m. - 7:00 p.m.
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| Sweet Potato Waffle Fries |
Wednesday, May 1 for dinner: 4:30 p.m. - 7:00 p.m.
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| Sweet Tea Brined Pork Loin |
Wednesday, April 24 for lunch: 11:00 a.m. - 2:30 p.m.
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| Sweet Thai Chile Sauce |
Wednesday, May 1 for lunch: 11:00 a.m. - 2:30 p.m.
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| Taco Pan Pizza |
Wednesday, April 24 for lunch: 11:00 a.m. - 2:30 p.m.
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| Tater Circles |
Saturday, April 20 for brunch: 10:00 a.m. - 2:00 p.m.
Monday, April 29 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, May 4 for brunch: 10:00 a.m. - 2:00 p.m.
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| Tater Tot-Cho Bar |
Monday, April 29 for dinner: 4:30 p.m. - 7:00 p.m.
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| Tater Tots |
Tuesday, April 23 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, May 1 for breakfast: 7:30 a.m. - 10:00 a.m.
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| Teriyaki Chicken & Noodles |
Thursday, May 2 for lunch: 11:00 a.m. - 2:30 p.m.
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| Texas French Toast |
Thursday, April 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, April 27 for brunch: 10:00 a.m. - 2:00 p.m.
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| Thai Chicken Soup |
Wednesday, May 1 for dinner: 4:30 p.m. - 7:00 p.m.
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| Thin Crust Cheese Pizza |
Monday, April 22 for lunch: 11:00 a.m. - 2:30 p.m.
Thursday, April 25 for lunch: 11:00 am - 2:30 pm
Monday, April 29 for lunch: 11:30 a.m. - 1:00 p.m.
Thursday, May 2 for lunch: 11:00 a.m. - 2:30 p.m.
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| Thin Crust Chicken Bacon Ranch Pizza |
Thursday, May 2 for lunch: 11:00 a.m. - 2:30 p.m.
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| Thin Crust Crab Rangoon Pizza |
Friday, May 3 for lunch: 11:00 a.m. - 2:30 p.m.
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| Thin Crust Mac & Cheese Pizza with Bacon |
Thursday, April 25 for lunch: 11:00 am - 2:30 pm
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| Thin Crust Pepperoni Pizza |
Monday, April 22 for lunch: 11:00 a.m. - 2:30 p.m.
Thursday, April 25 for lunch: 11:00 am - 2:30 pm
Monday, April 29 for lunch: 11:30 a.m. - 1:00 p.m.
Thursday, May 2 for lunch: 11:00 a.m. - 2:30 p.m.
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| Thin Crust Sausage Pizza |
Monday, April 22 for lunch: 11:00 a.m. - 2:30 p.m.
Monday, April 29 for lunch: 11:30 a.m. - 1:00 p.m.
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| Tiny Triangle Taters |
Monday, April 22 for breakfast: 7:30 a.m. - 10:00 a.m.
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| Tofu Coconut Curry Soup Bowl |
Monday, April 22 for lunch: 11:00 a.m. - 2:30 p.m.
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| Tofu Shawarma Saute |
Thursday, May 2 for lunch: 11:00 a.m. - 2:30 p.m.
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| Top it Your Way |
Saturday, April 20 for brunch: 10:00 a.m. - 2:00 p.m.
Monday, April 22 for dinner: 4:30 p.m. - 7:00 p.m.
Saturday, April 27 for brunch: 10:00 a.m. - 2:00 p.m.
Tuesday, April 30 for dinner: 4:30 p.m. - 7:00 p.m.
Saturday, May 4 for brunch: 10:00 a.m. - 2:00 p.m.
Sunday, May 5 for lunch: 10:00 am - 2:00 pm
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| Tortilla Chips |
Thursday, April 25 for dinner: 4:30 p.m. - 6:00 p.m.
Tuesday, April 30 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, May 2 for dinner: 4:30 p.m. - 7:00 p.m.
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| Tri-Berry Sauce |
Wednesday, April 24 for dinner: 4:30 p.m. - 7:00 p.m.
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| Tricolor Tortellini Salad |
Wednesday, April 24 for lunch: 11:00 a.m. - 2:30 p.m.
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| Triple Sausage Pan Pizza |
Tuesday, April 30 for lunch: 11:00 a.m. - 2:30 p.m.
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| Turkey Shawarma Bar |
Tuesday, April 23 for lunch: 11:00 am - 2:30 pm
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| Turkey Shawarma*** |
Tuesday, April 23 for lunch: 11:00 am - 2:30 pm
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| Turkey Spaetzle Soup |
Monday, April 29 for dinner: 4:30 p.m. - 7:00 p.m.
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| Tuscan Vegetable Stew |
Friday, April 26 for dinner: 4:30 p.m. - 7:00 p.m.
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| Tzatziki Pasta Salad |
Friday, April 26 for lunch: 11:00 a.m. - 2:30 p.m.
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| Vanilla Ice Cream |
Wednesday, May 1 for lunch: 11:00 a.m. - 2:30 p.m.
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| Vanilla Wafer Fluff |
Thursday, April 25 for lunch: 11:00 am - 2:30 pm
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| Vegan Black Bean & Salsa Burger |
Monday, April 22 for lunch: 11:00 a.m. - 2:30 p.m.
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| Vegan Posole |
Friday, May 3 for lunch: 11:00 a.m. - 2:30 p.m.
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| Vegan Whipped Potatoes |
Tuesday, April 23 for dinner: 4:30 p.m. - 7:00 p.m.
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| Vegetable Belizean Caldo |
Friday, May 3 for lunch: 11:00 a.m. - 2:30 p.m.
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| Vegetable Gravy |
Tuesday, April 23 for dinner: 4:30 p.m. - 7:00 p.m.
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| Vegetable Spring Rolls |
Tuesday, April 23 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, May 2 for lunch: 11:00 a.m. - 2:30 p.m.
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| Vegetables |
Monday, April 22 for dinner: 4:30 p.m. - 7:00 p.m.
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| Vegetarian Baked Beans |
Thursday, May 2 for lunch: 11:00 a.m. - 2:30 p.m.
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| Waffle Fries |
Monday, April 22 for lunch: 11:00 a.m. - 2:30 p.m.
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| Warm Cherry Crisp |
Wednesday, May 1 for lunch: 11:00 a.m. - 2:30 p.m.
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| Wellness Zen Saute |
Tuesday, April 23 for lunch: 11:00 am - 2:30 pm
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| Whipped Potatoes |
Tuesday, April 23 for dinner: 4:30 p.m. - 7:00 p.m.
Monday, April 29 for dinner: 4:30 p.m. - 7:00 p.m.
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| White Rice |
Tuesday, April 30 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, May 1 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, May 2 for dinner: 4:30 p.m. - 7:00 p.m.
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| Whole Green Beans |
Monday, April 22 for dinner: 4:30 p.m. - 7:00 p.m.
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| Whole Kernel Corn |
Tuesday, April 23 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, May 2 for lunch: 11:00 a.m. - 2:30 p.m.
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| Wisconsin Blend Vegetables |
Monday, April 22 for dinner: 4:30 p.m. - 7:00 p.m.
Monday, April 29 for lunch: 11:30 a.m. - 1:00 p.m.
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| Yellow Rice |
Wednesday, April 24 for lunch: 11:00 a.m. - 2:30 p.m.
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| Yogurt Parfait Bar |
Saturday, April 20 for brunch: 10:00 a.m. - 2:00 p.m.
Monday, April 22 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, April 23 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 24 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, April 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, April 26 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, April 27 for brunch: 10:00 a.m. - 2:00 p.m.
Sunday, April 28 for lunch: 10:00 am - 2:00 pm
Monday, April 29 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, April 30 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, May 1 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, May 2 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, May 3 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, May 4 for brunch: 10:00 a.m. - 2:00 p.m.
Sunday, May 5 for lunch: 10:00 am - 2:00 pm
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| Zuppa Toscano |
Monday, April 22 for dinner: 4:30 p.m. - 7:00 p.m.
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Dining Services welcomes students, faculty, staff and visitors from the campus community.
Dining Services welcomes students, faculty, staff and visitors from the campus community.
Dining Services welcomes students, faculty, staff and visitors from the campus community.
Dining Services welcomes students, faculty, staff and visitors from the campus community.
Dining Services welcomes students, faculty, staff and visitors from the campus community.
Dining Services welcomes students, faculty, staff and visitors from the campus community.
