Dining Services welcomes students, faculty, staff and visitors from the campus community.

Dining Room Menu Items

Menu Item Next Serving Date
Alfredo Sauce Tuesday, Feb. 3 for dinner: 4:30 p.m. - 7:00 p.m.
All Beef Hot Dogs Tuesday, Feb. 3 for dinner: 4:30 p.m. - 7:00 p.m.
American Fries Wednesday, Feb. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Feb. 11 for breakfast: 7:10 a.m. - 9:15 a.m.
Apple Cinnamon Oatmeal Sunday, Feb. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Apple Fritters Tuesday, Feb. 10 for breakfast: 7:10 a.m. - 9:15 a.m.
Asian Bourbon Chicken Friday, Feb. 13 for dinner: 4:30 p.m. - 6:00 p.m.
Assorted Cake Donuts Thursday, Feb. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Assorted Coffee Cakes Sunday, Feb. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Assorted Muffins Monday, Feb. 2 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Feb. 11 for breakfast: 7:10 a.m. - 9:15 a.m.
Assorted Sweet Rolls Tuesday, Feb. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Sunday, Feb. 8 for brunch: 10:30 a.m. - 1:30 p.m.
Friday, Feb. 13 for breakfast: 7:10 a.m. - 9:15 a.m.
Au Gratin Potatoes Tuesday, Feb. 3 for lunch: 10:30 a.m. - 1:30 p.m.
Bacon Friday, Feb. 13 for breakfast: 7:10 a.m. - 9:15 a.m.
Bacon & Cheddar Meatloaf Thursday, Feb. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Bacon and Pineapple Pizza Wednesday, Feb. 11 for lunch: 10:30 a.m. - 1:30 p.m.
Bacon, Egg and Cheese Scramble Monday, Feb. 9 for breakfast: 7:10 a.m. - 9:15 a.m.
Baked Breakfast Chimichanga Wednesday, Feb. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Baked Cod Florentine Friday, Feb. 6 for lunch: 10:30 a.m. - 1:30 p.m.
Baked Oatmeal with Fruit Wednesday, Feb. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Banana Bread Saturday, Jan. 31 for brunch: 10:30 a.m. - 1:30 p.m.
Banana Cake with Cream Cheese Frosting Friday, Feb. 6 for lunch: 10:30 a.m. - 1:30 p.m.
Basil Grilled Chicken Sunday, Feb. 15 for dinner: 4:30 p.m. - 6:00 p.m.
BBQ Chicken Wings Friday, Feb. 6 for lunch: 10:30 a.m. - 1:30 p.m.
Beef Gravy Monday, Feb. 2 for lunch: 10:30 a.m. - 1:30 p.m.
Thursday, Feb. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Beef Pot Roast Monday, Feb. 2 for lunch: 10:30 a.m. - 1:30 p.m.
Beef Stroganoff Sunday, Feb. 1 for dinner: 4:30 p.m. - 6:00 p.m.
Belgian Waffles Wednesday, Feb. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Beta Boost Smoothie Saturday, Jan. 31 for brunch: 10:30 a.m. - 1:30 p.m.
Saturday, Feb. 14 for brunch: 10:30 a.m. - 1:30 p.m.
Biscuits and Sausage Gravy Tuesday, Feb. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
BLT Pizza Monday, Feb. 9 for lunch: 10:30 a.m. - 1:30 p.m.
Blueberry Pancakes Thursday, Feb. 12 for breakfast: 7:10 a.m. - 9:15 a.m.
Breaded Chicken Patty Sandwich Sunday, Feb. 8 for dinner: 4:30 p.m. - 6:00 p.m.
Breaded Wings Friday, Feb. 6 for lunch: 10:30 a.m. - 1:30 p.m.
Breaded Zucchini Sticks Wednesday, Feb. 11 for lunch: 10:30 a.m. - 1:30 p.m.
Breakfast Sandwich Bar Saturday, Jan. 31 for brunch: 10:30 a.m. - 1:30 p.m.
Saturday, Feb. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Saturday, Feb. 14 for brunch: 10:30 a.m. - 1:30 p.m.
Broccoli Thursday, Feb. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Broccoli Cheese Soup Saturday, Jan. 31 for brunch: 10:30 a.m. - 1:30 p.m.
Buffalo Chicken Quesadilla Wednesday, Feb. 11 for dinner: 4:30 p.m. - 7:00 p.m.
Buffalo Chicken Salad Thursday, Feb. 12 for lunch: 10:30 a.m. - 1:30 p.m.
Buffalo Chicken Wings Friday, Feb. 6 for lunch: 10:30 a.m. - 1:30 p.m.
Buffalo Roasted Cauliflower Quesadilla Wednesday, Feb. 11 for dinner: 4:30 p.m. - 7:00 p.m.
Build Your Own Omelet Bar Sunday, Feb. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb. 8 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb. 15 for brunch: 10:30 a.m. - 1:30 p.m.
Butterfinger Delight Torte Thursday, Feb. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Caesar Salad Bar Monday, Feb. 2 for dinner: 4:30 p.m. - 7:00 p.m.
California Blend Vegetables Tuesday, Feb. 3 for lunch: 10:30 a.m. - 1:30 p.m.
Wednesday, Feb. 4 for lunch: 10:30 a.m. - 1:30 p.m.
Monday, Feb. 9 for lunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb. 15 for brunch: 10:30 a.m. - 1:30 p.m.
California Gold Blend Vegetables Thursday, Feb. 12 for lunch: 10:30 a.m. - 1:30 p.m.
Caprese Salad Monday, Feb. 2 for lunch: 10:30 a.m. - 1:30 p.m.
Carrots Thursday, Feb. 12 for dinner: 4:30 p.m. -7:00 p.m.
Charbroiled Hamburgers Thursday, Feb. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Thursday, Feb. 12 for dinner: 4:30 p.m. -7:00 p.m.
Cheddar Ale Veggie Soup Tuesday, Feb. 10 for dinner: 4:30 p.m. - 7:00 p.m.
Cheese Sauce Friday, Feb. 13 for dinner: 4:30 p.m. - 6:00 p.m.
Cheesy Potato Florentine Soup Monday, Feb. 9 for dinner: 4:30 p.m. - 7:00 p.m.
Cheezy Bacon Grits Thursday, Feb. 12 for breakfast: 7:10 a.m. - 9:15 a.m.
Chef Carved Ham Tuesday, Feb. 3 for lunch: 10:30 a.m. - 1:30 p.m.
Chef Dan's Chili Thursday, Feb. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Tuesday, Feb. 10 for dinner: 4:30 p.m. - 7:00 p.m.
Chef's Choice Pasta Sauce Saturday, Jan. 31 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb. 1 for dinner: 4:30 p.m. - 6:00 p.m.
Saturday, Feb. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb. 8 for dinner: 4:30 p.m. - 6:00 p.m.
Saturday, Feb. 14 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb. 15 for dinner: 4:30 p.m. - 6:00 p.m.
Chef's Choice Vegetables Friday, Feb. 6 for dinner: 4:30 p.m. - 6:00 p.m.
Cherry Cheesecake Torte Wednesday, Feb. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Chicken Barley Soup Monday, Feb. 2 for dinner: 4:30 p.m. - 7:00 p.m.
Chicken Cordon Bleu Pizza Tuesday, Feb. 10 for lunch: 10:30 a.m. - 1:30 p.m.
Chicken Dipper Sandwich Monday, Feb. 2 for lunch: 10:30 a.m. - 1:30 p.m.
Chicken Ditalini Soup Thursday, Feb. 12 for dinner: 4:30 p.m. -7:00 p.m.
Chicken Dumpling Soup Monday, Feb. 9 for dinner: 4:30 p.m. - 7:00 p.m.
Chicken Gravy Wednesday, Feb. 11 for lunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb. 15 for dinner: 4:30 p.m. - 6:00 p.m.
Chicken Wing Bar Friday, Feb. 6 for lunch: 10:30 a.m. - 1:30 p.m.
Chile Grit Cakes with Black Bean Salsa Friday, Feb. 13 for lunch: 10:30 a.m. - 1:30 p.m.
Chocolate Cake with Chocolate Icing Friday, Feb. 6 for lunch: 10:30 a.m. - 1:30 p.m.
Chocolate Cherry Cake Tuesday, Feb. 10 for lunch: 10:30 a.m. - 1:30 p.m.
Chocolate Chip Pancakes Saturday, Jan. 31 for brunch: 10:30 a.m. - 1:30 p.m.
Saturday, Feb. 14 for brunch: 10:30 a.m. - 1:30 p.m.
Chocolate Chunk Cookies Sunday, Feb. 8 for dinner: 4:30 p.m. - 6:00 p.m.
Cocoa Wheats Tuesday, Feb. 10 for breakfast: 7:10 a.m. - 9:15 a.m.
Cookies Saturday, Jan. 31 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb. 1 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, Feb. 2 for lunch: 10:30 a.m. - 1:30 p.m.
Tuesday, Feb. 3 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, Feb. 4 for lunch: 10:30 a.m. - 1:30 p.m.
Thursday, Feb. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Friday, Feb. 6 for dinner: 4:30 p.m. - 6:00 p.m.
Saturday, Feb. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Monday, Feb. 9 for lunch: 10:30 a.m. - 1:30 p.m.
Tuesday, Feb. 10 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, Feb. 11 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, Feb. 12 for dinner: 4:30 p.m. -7:00 p.m.
Friday, Feb. 13 for dinner: 4:30 p.m. - 6:00 p.m.
Sunday, Feb. 15 for brunch: 10:30 a.m. - 1:30 p.m.
Corn Sunday, Feb. 8 for dinner: 4:30 p.m. - 6:00 p.m.
Sunday, Feb. 15 for dinner: 4:30 p.m. - 6:00 p.m.
Cornbread Dressing Wednesday, Feb. 11 for lunch: 10:30 a.m. - 1:30 p.m.
Cottage Fries Tuesday, Feb. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Cottage Pie Cups Wednesday, Feb. 4 for lunch: 10:30 a.m. - 1:30 p.m.
Country Potato Casserole Monday, Feb. 9 for lunch: 10:30 a.m. - 1:30 p.m.
Cream of Chicken Soup Tuesday, Feb. 3 for dinner: 4:30 p.m. - 7:00 p.m.
Cream of Rice Tuesday, Feb. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Cream of Tomato Soup Monday, Feb. 2 for dinner: 4:30 p.m. - 7:00 p.m.
Cream of Wheat Thursday, Feb. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Creme Cakes Saturday, Feb. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Thursday, Feb. 12 for breakfast: 7:10 a.m. - 9:15 a.m.
Creole Pasta Sauce Wednesday, Feb. 11 for lunch: 10:30 a.m. - 1:30 p.m.
Crunchy Fusilli Salad Monday, Feb. 9 for lunch: 10:30 a.m. - 1:30 p.m.
Crusted Romano Chicken Thursday, Feb. 12 for lunch: 10:30 a.m. - 1:30 p.m.
Denver Bagel Wednesday, Feb. 11 for breakfast: 7:10 a.m. - 9:15 a.m.
Dirty Rice Sunday, Feb. 8 for dinner: 4:30 p.m. - 6:00 p.m.
Donna Boone's White Chicken Chili Wednesday, Feb. 11 for dinner: 4:30 p.m. - 7:00 p.m.
Falaffel Tuesday, Feb. 10 for dinner: 4:30 p.m. - 7:00 p.m.
French Dip Sandwich Friday, Feb. 13 for lunch: 10:30 a.m. - 1:30 p.m.
French Toast Sticks Monday, Feb. 2 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Feb. 11 for breakfast: 7:10 a.m. - 9:15 a.m.
Fresh Basil, Mozzarella & Tomato Scramble Monday, Feb. 2 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Feb. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Feb. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Feb. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Feb. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Fresh Roasted Six Spice Cauliflower Tuesday, Feb. 10 for lunch: 10:30 a.m. - 1:30 p.m.
Fritos Corn Chips Tuesday, Feb. 3 for dinner: 4:30 p.m. - 7:00 p.m.
Garlic Bread Wednesday, Feb. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, Feb. 12 for dinner: 4:30 p.m. -7:00 p.m.
Garlic Breadstick Monday, Feb. 2 for dinner: 4:30 p.m. - 7:00 p.m.
Monday, Feb. 9 for lunch: 10:30 a.m. - 1:30 p.m.
Garlic Cheese Bread Saturday, Feb. 14 for brunch: 10:30 a.m. - 1:30 p.m.
Grape Sunflower Seed Salad Tuesday, Feb. 10 for lunch: 10:30 a.m. - 1:30 p.m.
Greek Pasta Sauce Friday, Feb. 6 for dinner: 4:30 p.m. - 6:00 p.m.
Greek Yogurt Parfait Monday, Feb. 2 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Feb. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Feb. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Feb. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Feb. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Monday, Feb. 9 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Feb. 10 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Feb. 11 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Feb. 12 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Feb. 13 for breakfast: 7:10 a.m. - 9:15 a.m.
Green Beans Wednesday, Feb. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Sunday, Feb. 8 for brunch: 10:30 a.m. - 1:30 p.m.
Green Beans and Corn Sunday, Feb. 1 for dinner: 4:30 p.m. - 6:00 p.m.
Friday, Feb. 13 for dinner: 4:30 p.m. - 6:00 p.m.
Grilled Cheese Sandwich Monday, Feb. 2 for dinner: 4:30 p.m. - 7:00 p.m.
Grilled Ham and Cheese Monday, Feb. 2 for dinner: 4:30 p.m. - 7:00 p.m.
Gypsy Soup Sunday, Feb. 1 for dinner: 4:30 p.m. - 6:00 p.m.
Ham Patty Friday, Feb. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Ham, Salami & Pesto Pizza Roulade Thursday, Feb. 12 for lunch: 10:30 a.m. - 1:30 p.m.
Hash Brown Patty Saturday, Jan. 31 for brunch: 10:30 a.m. - 1:30 p.m.
Hash Brown Sticks Saturday, Feb. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb. 15 for brunch: 10:30 a.m. - 1:30 p.m.
Hash Browns Monday, Feb. 2 for breakfast: 7:10 a.m. - 9:15 a.m.
Hawaiian Huli Huli Chicken Rice Bowl Wednesday, Feb. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Heart Shaped Iced Cookies Saturday, Feb. 14 for brunch: 10:30 a.m. - 1:30 p.m.
Heart Shaped Iced Sweetrolls Saturday, Feb. 14 for brunch: 10:30 a.m. - 1:30 p.m.
Homemade Pizzas Sunday, Feb. 1 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, Feb. 2 for lunch: 10:30 a.m. - 1:30 p.m.
Wednesday, Feb. 4 for lunch: 10:30 a.m. - 1:30 p.m.
Thursday, Feb. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Friday, Feb. 6 for lunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb. 8 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, Feb. 9 for lunch: 10:30 a.m. - 1:30 p.m.
Tuesday, Feb. 10 for lunch: 10:30 a.m. - 1:30 p.m.
Wednesday, Feb. 11 for lunch: 10:30 a.m. - 1:30 p.m.
Thursday, Feb. 12 for lunch: 10:30 a.m. - 1:30 p.m.
Friday, Feb. 13 for lunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb. 15 for dinner: 4:30 p.m. - 6:00 p.m.
Honey Bun Coffee Cake Friday, Feb. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Hush Puppy Battered Haddock Friday, Feb. 13 for dinner: 4:30 p.m. - 6:00 p.m.
Hush Puppy Battered Tofu Friday, Feb. 13 for dinner: 4:30 p.m. - 6:00 p.m.
Irish Potato Nacho Bar Tuesday, Feb. 10 for dinner: 4:30 p.m. - 7:00 p.m.
Italian Salad Bowl Tuesday, Feb. 3 for lunch: 10:30 a.m. - 1:30 p.m.
Jasmine Rice Tuesday, Feb. 3 for dinner: 4:30 p.m. - 7:00 p.m.
Monday, Feb. 9 for dinner: 4:30 p.m. - 7:00 p.m.
Johnny Cakes Saturday, Feb. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Krinkle Kut French Fries Thursday, Feb. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Lentil & Spinach Soup Saturday, Feb. 14 for brunch: 10:30 a.m. - 1:30 p.m.
Louisiana Brown Rice Jambalaya Wednesday, Feb. 11 for lunch: 10:30 a.m. - 1:30 p.m.
Low Fat Alfredo Sauce Thursday, Feb. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Tuesday, Feb. 10 for dinner: 4:30 p.m. - 7:00 p.m.
M&M Pancakes Tuesday, Feb. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Mac and Cheese Bar Wednesday, Feb. 11 for dinner: 4:30 p.m. - 7:00 p.m.
Made to Order Breakfast Burritos Thursday, Feb. 12 for breakfast: 7:10 a.m. - 9:15 a.m.
Manicotti Marinara Monday, Feb. 9 for lunch: 10:30 a.m. - 1:30 p.m.
Marinara Sauce Saturday, Jan. 31 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb. 1 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, Feb. 2 for dinner: 4:30 p.m. - 7:00 p.m.
Tuesday, Feb. 3 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, Feb. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, Feb. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Friday, Feb. 6 for dinner: 4:30 p.m. - 6:00 p.m.
Saturday, Feb. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb. 8 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, Feb. 9 for dinner: 4:30 p.m. - 7:00 p.m.
Tuesday, Feb. 10 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, Feb. 11 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, Feb. 12 for dinner: 4:30 p.m. -7:00 p.m.
Friday, Feb. 13 for dinner: 4:30 p.m. - 6:00 p.m.
Saturday, Feb. 14 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb. 15 for dinner: 4:30 p.m. - 6:00 p.m.
Meat Lovers Manicotti Monday, Feb. 9 for lunch: 10:30 a.m. - 1:30 p.m.
Mediterranean Chicken Quinoa Monday, Feb. 2 for lunch: 10:30 a.m. - 1:30 p.m.
Mediterranean Chickpea Chili Friday, Feb. 13 for dinner: 4:30 p.m. - 6:00 p.m.
Mediterranean Crunch Salad Friday, Feb. 13 for lunch: 10:30 a.m. - 1:30 p.m.
Minestrone Pasta Salad Tuesday, Feb. 10 for lunch: 10:30 a.m. - 1:30 p.m.
Minestrone Soup Tuesday, Feb. 3 for dinner: 4:30 p.m. - 7:00 p.m.
Mini Tri Tators Monday, Feb. 9 for breakfast: 7:10 a.m. - 9:15 a.m.
Mixed Greens Salad with Balsamic Orange Vinaigrette Monday, Feb. 9 for lunch: 10:30 a.m. - 1:30 p.m.
Mocha Java Cappuccino Saturday, Jan. 31 for brunch: 10:30 a.m. - 1:30 p.m.
Mongolian Millet Saute Tuesday, Feb. 3 for lunch: 10:30 a.m. - 1:30 p.m.
Thursday, Feb. 12 for lunch: 10:30 a.m. - 1:30 p.m.
Monte Carlo Blend Vegetables Saturday, Feb. 14 for brunch: 10:30 a.m. - 1:30 p.m.
Mozzarella Sticks Sunday, Feb. 1 for dinner: 4:30 p.m. - 6:00 p.m.
NEW !Individual Beef Pot Pies Tuesday, Feb. 10 for dinner: 4:30 p.m. - 7:00 p.m.
NEW! Apple Crisp Pizza Wednesday, Feb. 11 for dinner: 4:30 p.m. - 7:00 p.m.
NEW! Asian Tempura Lemon Chicken Sunday, Feb. 1 for dinner: 4:30 p.m. - 6:00 p.m.
NEW! Bagel Bar Sunday, Feb. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb. 8 for brunch: 10:30 a.m. - 1:30 p.m.
NEW! Baguette with Pesto Spread Thursday, Feb. 5 for lunch: 10:30 a.m. - 1:30 p.m.
NEW! Black Bean & Salsa Burger Wednesday, Feb. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Sunday, Feb. 8 for dinner: 4:30 p.m. - 6:00 p.m.
NEW! Black Bean Burger, Jack Cheese & Poblano Melt Wednesday, Feb. 4 for lunch: 10:30 a.m. - 1:30 p.m.
NEW! Breaded Green Beans Monday, Feb. 9 for dinner: 4:30 p.m. - 7:00 p.m.
NEW! Breakfast Fried Rice Tuesday, Feb. 10 for breakfast: 7:10 a.m. - 9:15 a.m.
NEW! Butter Bean Soup Wednesday, Feb. 4 for dinner: 4:30 p.m. - 7:00 p.m.
NEW! Cabbage, Celery & Apple Salad Wednesday, Feb. 11 for lunch: 10:30 a.m. - 1:30 p.m.
NEW! Cake Batter Pancakes Friday, Feb. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
NEW! Cheesy Chicken Tater Tot Casserole Thursday, Feb. 12 for dinner: 4:30 p.m. -7:00 p.m.
NEW! Cherry & White Chocolate Oatmeal Wednesday, Feb. 11 for breakfast: 7:10 a.m. - 9:15 a.m.
NEW! Chicken & Tortellini in Lemon Cream Sauce Friday, Feb. 6 for dinner: 4:30 p.m. - 6:00 p.m.
NEW! Chicken Bacon Ranch Enchilada Bake Sunday, Feb. 1 for brunch: 10:30 a.m. - 1:30 p.m.
NEW! Chicken Pinchito with Romesco Sauce Thursday, Feb. 5 for lunch: 10:30 a.m. - 1:30 p.m.
NEW! Chicken, Jack Cheese and Poblano Melt Wednesday, Feb. 4 for lunch: 10:30 a.m. - 1:30 p.m.
NEW! Chile Rubbed Cod with Black Bean Salsa Friday, Feb. 13 for lunch: 10:30 a.m. - 1:30 p.m.
NEW! Churros Sunday, Feb. 15 for brunch: 10:30 a.m. - 1:30 p.m.
NEW! Corn Fritters Wednesday, Feb. 4 for dinner: 4:30 p.m. - 7:00 p.m.
NEW! Creamy Corn & Clam Chowder Friday, Feb. 13 for dinner: 4:30 p.m. - 6:00 p.m.
NEW! Curried Halibut Tuesday, Feb. 10 for lunch: 10:30 a.m. - 1:30 p.m.
NEW! Florentine Rice Tuesday, Feb. 3 for lunch: 10:30 a.m. - 1:30 p.m.
NEW! French Vanilla Cappuccino Saturday, Feb. 7 for brunch: 10:30 a.m. - 1:30 p.m.
NEW! Garden Vegan Burgers Thursday, Feb. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Thursday, Feb. 12 for dinner: 4:30 p.m. -7:00 p.m.
NEW! Green Garden Smoothie Saturday, Feb. 7 for brunch: 10:30 a.m. - 1:30 p.m.
NEW! Ham, Noodle & Vegetable Chowder Wednesday, Feb. 4 for dinner: 4:30 p.m. - 7:00 p.m.
NEW! Herb Grilled Chicken Leg Quarters Wednesday, Feb. 11 for lunch: 10:30 a.m. - 1:30 p.m.
NEW! Individual Chicken Pot Pie with Mashed Potato Crust Saturday, Jan. 31 for brunch: 10:30 a.m. - 1:30 p.m.
NEW! Individual Vegetable Pot Pie with Mashed Potato Crust Saturday, Jan. 31 for brunch: 10:30 a.m. - 1:30 p.m.
NEW! Jicama & Cabbage Salad Monday, Feb. 9 for lunch: 10:30 a.m. - 1:30 p.m.
NEW! Lemonade Cream Torte Monday, Feb. 2 for dinner: 4:30 p.m. - 7:00 p.m.
NEW! Loaded Potato Knish Wednesday, Feb. 11 for dinner: 4:30 p.m. - 7:00 p.m.
NEW! Meat Lovers Ragu with Cheese Filled Rigatoni Wednesday, Feb. 4 for dinner: 4:30 p.m. - 7:00 p.m.
NEW! Mojo Roasted Pork Hoagie Wednesday, Feb. 11 for lunch: 10:30 a.m. - 1:30 p.m.
NEW! Napa Cabbage with Buttermilk Dressing Wednesday, Feb. 4 for lunch: 10:30 a.m. - 1:30 p.m.
NEW! Panko & Pumpkin Seed Crusted Halibut Tuesday, Feb. 3 for lunch: 10:30 a.m. - 1:30 p.m.
NEW! Paul Prudhomme's Pork Chops Sunday, Feb. 8 for dinner: 4:30 p.m. - 6:00 p.m.
NEW! Penne & Chicken Italian Sausage Marinara Saturday, Feb. 14 for brunch: 10:30 a.m. - 1:30 p.m.
NEW! Pepperoni Pizzadillas Monday, Feb. 9 for dinner: 4:30 p.m. - 7:00 p.m.
NEW! Pho Burritos Thursday, Feb. 12 for lunch: 10:30 a.m. - 1:30 p.m.
NEW! Pizza Sfincione Tuesday, Feb. 3 for lunch: 10:30 a.m. - 1:30 p.m.
NEW! Rainbow Pancakes Monday, Feb. 9 for breakfast: 7:10 a.m. - 9:15 a.m.
NEW! Rainbow Soba Salad Wednesday, Feb. 4 for lunch: 10:30 a.m. - 1:30 p.m.
NEW! Salisbury Steak Meatballs Sunday, Feb. 8 for brunch: 10:30 a.m. - 1:30 p.m.
NEW! Sour Cream Cheddar Macaroni Salad Tuesday, Feb. 3 for dinner: 4:30 p.m. - 7:00 p.m.
NEW! Southwestern Roasted Potato Wedges Wednesday, Feb. 4 for lunch: 10:30 a.m. - 1:30 p.m.
NEW! Spinach Artichoke Dip Bar Monday, Feb. 2 for dinner: 4:30 p.m. - 7:00 p.m.
NEW! Thai Peanut Chicken with Noodles Thursday, Feb. 5 for dinner: 4:30 p.m. - 7:00 p.m.
NEW! Thai Peanut Vegetables with Noodles Thursday, Feb. 5 for dinner: 4:30 p.m. - 7:00 p.m.
NEW! Turkey Tinga Flatbreads Tuesday, Feb. 3 for dinner: 4:30 p.m. - 7:00 p.m.
NEW! Vegetable Biryani Rice Tuesday, Feb. 10 for lunch: 10:30 a.m. - 1:30 p.m.
NEW! Veggie Pizzadillas Monday, Feb. 9 for dinner: 4:30 p.m. - 7:00 p.m.
NEW! Veggies & Tortellini in Lemon Cream Sauce Friday, Feb. 6 for dinner: 4:30 p.m. - 6:00 p.m.
NEW! Viennese Apple Cheese Puffs Wednesday, Feb. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
NEW! Wellness Lettuce Wraps Friday, Feb. 13 for lunch: 10:30 a.m. - 1:30 p.m.
NEW! Wellness Soba Noodle Bowl Friday, Feb. 6 for lunch: 10:30 a.m. - 1:30 p.m.
Oatmeal Saturday, Jan. 31 for brunch: 10:30 a.m. - 1:30 p.m.
Monday, Feb. 2 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Feb. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Saturday, Feb. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb. 8 for brunch: 10:30 a.m. - 1:30 p.m.
Monday, Feb. 9 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Feb. 13 for breakfast: 7:10 a.m. - 9:15 a.m.
Saturday, Feb. 14 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb. 15 for brunch: 10:30 a.m. - 1:30 p.m.
Oatmeal Carmelita Bars Friday, Feb. 13 for lunch: 10:30 a.m. - 1:30 p.m.
Omelet Bar Monday, Feb. 2 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Feb. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Feb. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Feb. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Feb. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Monday, Feb. 9 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Feb. 10 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Feb. 11 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Feb. 12 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Feb. 13 for breakfast: 7:10 a.m. - 9:15 a.m.
Onion Rings Thursday, Feb. 12 for dinner: 4:30 p.m. -7:00 p.m.
Oreo Cake Sunday, Feb. 15 for dinner: 4:30 p.m. - 6:00 p.m.
Oreo Dirt Torte Thursday, Feb. 12 for lunch: 10:30 a.m. - 1:30 p.m.
Parmesan Breaded Fish Friday, Feb. 6 for dinner: 4:30 p.m. - 6:00 p.m.
Parsley Buttered Yukon Gold Potatoes Monday, Feb. 2 for lunch: 10:30 a.m. - 1:30 p.m.
Pasta Saturday, Jan. 31 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb. 1 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, Feb. 2 for dinner: 4:30 p.m. - 7:00 p.m.
Tuesday, Feb. 3 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, Feb. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, Feb. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Friday, Feb. 6 for dinner: 4:30 p.m. - 6:00 p.m.
Saturday, Feb. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb. 8 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, Feb. 9 for dinner: 4:30 p.m. - 7:00 p.m.
Tuesday, Feb. 10 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, Feb. 11 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, Feb. 12 for dinner: 4:30 p.m. -7:00 p.m.
Friday, Feb. 13 for dinner: 4:30 p.m. - 6:00 p.m.
Saturday, Feb. 14 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb. 15 for dinner: 4:30 p.m. - 6:00 p.m.
Peanut Butter Banana Granola Twister Monday, Feb. 2 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Feb. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Feb. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Feb. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Feb. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Peas Monday, Feb. 2 for lunch: 10:30 a.m. - 1:30 p.m.
Wednesday, Feb. 11 for lunch: 10:30 a.m. - 1:30 p.m.
Peas and Carrots Sunday, Feb. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Pepperoni Bolognese Sauce Wednesday, Feb. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Pesto Alfredo Sauce Monday, Feb. 9 for dinner: 4:30 p.m. - 7:00 p.m.
Pesto Linguine Thursday, Feb. 12 for lunch: 10:30 a.m. - 1:30 p.m.
Pizza Fries Friday, Feb. 6 for lunch: 10:30 a.m. - 1:30 p.m.
Friday, Feb. 13 for lunch: 10:30 a.m. - 1:30 p.m.
Polish Sausage Saturday, Feb. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Potato & Cheddar Pierogies Saturday, Feb. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Potato Knish Wednesday, Feb. 11 for dinner: 4:30 p.m. - 7:00 p.m.
Protein Pile Up Scramble Thursday, Feb. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Pumpkin Spice Pancakes Tuesday, Feb. 10 for breakfast: 7:10 a.m. - 9:15 a.m.
Raspberry Orange Smoothie Saturday, Jan. 31 for brunch: 10:30 a.m. - 1:30 p.m.
Saturday, Feb. 14 for brunch: 10:30 a.m. - 1:30 p.m.
Red Bean Tortilla Soup Saturday, Feb. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Red Pepper & Mushroom Marinara Thursday, Feb. 12 for dinner: 4:30 p.m. -7:00 p.m.
Red Velvet Pancakes Friday, Feb. 13 for breakfast: 7:10 a.m. - 9:15 a.m.
Red Zinger Cake Tuesday, Feb. 3 for lunch: 10:30 a.m. - 1:30 p.m.
Remoulade Sauce Tuesday, Feb. 3 for lunch: 10:30 a.m. - 1:30 p.m.
Rigatoni with Pomodoro Sauce & Five Cheeses Thursday, Feb. 12 for dinner: 4:30 p.m. -7:00 p.m.
Roasted Red Potatoes Friday, Feb. 13 for dinner: 4:30 p.m. - 6:00 p.m.
Roasted Vegetable Farro Salad Thursday, Feb. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Root Beer Braised BBQ Beef Sandwich Wednesday, Feb. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Salsa Bar Thursday, Feb. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Sante Fe Corn Chowder Sunday, Feb. 8 for dinner: 4:30 p.m. - 6:00 p.m.
Sausage and Mushroom Pasta Sauce Monday, Feb. 2 for dinner: 4:30 p.m. - 7:00 p.m.
Sausage, Egg & Cheese Croissant Monday, Feb. 2 for breakfast: 7:10 a.m. - 9:15 a.m.
Sauteed Fresh Vegetable Blend Thursday, Feb. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Scrambled Eggs Saturday, Jan. 31 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Monday, Feb. 2 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Feb. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Feb. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Feb. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Feb. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Saturday, Feb. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb. 8 for brunch: 10:30 a.m. - 1:30 p.m.
Monday, Feb. 9 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Feb. 10 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Feb. 11 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Feb. 12 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Feb. 13 for breakfast: 7:10 a.m. - 9:15 a.m.
Saturday, Feb. 14 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb. 15 for brunch: 10:30 a.m. - 1:30 p.m.
Sea Salt & Herb SNC Made Potato Chips Friday, Feb. 13 for lunch: 10:30 a.m. - 1:30 p.m.
Seasoned Potato Wedges Monday, Feb. 2 for dinner: 4:30 p.m. - 7:00 p.m.
Sesame Pork Stir Fry Tuesday, Feb. 3 for dinner: 4:30 p.m. - 7:00 p.m.
Sesame Tofu Stir Fry Tuesday, Feb. 3 for dinner: 4:30 p.m. - 7:00 p.m.
Shaved Ham Sandwich Monday, Feb. 9 for lunch: 10:30 a.m. - 1:30 p.m.
Shoyu Chicken Monday, Feb. 9 for dinner: 4:30 p.m. - 7:00 p.m.
Sloppy Joes Monday, Feb. 9 for dinner: 4:30 p.m. - 7:00 p.m.
SNC Potato Bowl Tuesday, Feb. 10 for lunch: 10:30 a.m. - 1:30 p.m.
Snow Pea & Green Bean Caesar Salad Friday, Feb. 13 for lunch: 10:30 a.m. - 1:30 p.m.
Southern Fries Sunday, Feb. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Thursday, Feb. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Sunday, Feb. 8 for brunch: 10:30 a.m. - 1:30 p.m.
Thursday, Feb. 12 for breakfast: 7:10 a.m. - 9:15 a.m.
Saturday, Feb. 14 for brunch: 10:30 a.m. - 1:30 p.m.
Spanish Chickpea Salad Thursday, Feb. 12 for lunch: 10:30 a.m. - 1:30 p.m.
Spiced Rum Sauce Tuesday, Feb. 3 for lunch: 10:30 a.m. - 1:30 p.m.
Spicy Carna Sauce Wednesday, Feb. 11 for dinner: 4:30 p.m. - 7:00 p.m.
Steak Fries Friday, Feb. 6 for dinner: 4:30 p.m. - 6:00 p.m.
Steamed Vegetable Blend Friday, Feb. 13 for lunch: 10:30 a.m. - 1:30 p.m.
Sticky Rice Friday, Feb. 13 for dinner: 4:30 p.m. - 6:00 p.m.
Stir Fried Chop Suey Vegetables Sunday, Feb. 1 for dinner: 4:30 p.m. - 6:00 p.m.
Stir Fried Vegetables Tuesday, Feb. 3 for dinner: 4:30 p.m. - 7:00 p.m.
Monday, Feb. 9 for dinner: 4:30 p.m. - 7:00 p.m.
Strawberry Almond Salad Thursday, Feb. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Strawberry Banana Smoothie Saturday, Feb. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Succotash Salad Tuesday, Feb. 3 for lunch: 10:30 a.m. - 1:30 p.m.
Sweet Cinnamon Bread Monday, Feb. 9 for breakfast: 7:10 a.m. - 9:15 a.m.
Sweet Potato Fries Sunday, Feb. 8 for dinner: 4:30 p.m. - 6:00 p.m.
Taco Nacho Bar Sunday, Feb. 15 for dinner: 4:30 p.m. - 6:00 p.m.
Taco Pasta Salad Monday, Feb. 2 for lunch: 10:30 a.m. - 1:30 p.m.
Tater Circles Tuesday, Feb. 10 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Feb. 13 for breakfast: 7:10 a.m. - 9:15 a.m.
Tater Tots Friday, Feb. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Texas French Toast Sunday, Feb. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Thursday, Feb. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Sunday, Feb. 8 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb. 15 for brunch: 10:30 a.m. - 1:30 p.m.
TexMex Beef Casserole Sunday, Feb. 15 for brunch: 10:30 a.m. - 1:30 p.m.
TexMex Veggie Mac Casserole Sunday, Feb. 15 for brunch: 10:30 a.m. - 1:30 p.m.
Thai Curry Peanut Soup Wednesday, Feb. 11 for dinner: 4:30 p.m. - 7:00 p.m.
Tomato Basil Cream Soup Thursday, Feb. 12 for dinner: 4:30 p.m. -7:00 p.m.
Tortilla Chips Monday, Feb. 2 for dinner: 4:30 p.m. - 7:00 p.m.
Turkey Shawarma Bar Tuesday, Feb. 10 for dinner: 4:30 p.m. - 7:00 p.m.
Turkey Vegetable Soup Friday, Feb. 6 for dinner: 4:30 p.m. - 6:00 p.m.
Twinkie Cake Monday, Feb. 9 for dinner: 4:30 p.m. - 7:00 p.m.
Vegetable Barley Soup Sunday, Feb. 15 for dinner: 4:30 p.m. - 6:00 p.m.
Vegetable Egg Roll Friday, Feb. 13 for dinner: 4:30 p.m. - 6:00 p.m.
Vegetable Lo Mein Sunday, Feb. 1 for dinner: 4:30 p.m. - 6:00 p.m.
Vegetable Orzo Soup Thursday, Feb. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Vegetable Potsticker Thursday, Feb. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Warm Pretzel Bites Monday, Feb. 2 for dinner: 4:30 p.m. - 7:00 p.m.
Wellness Harvest Rice Toss Wednesday, Feb. 4 for lunch: 10:30 a.m. - 1:30 p.m.
Wellness Huevos Rancheros Monday, Feb. 9 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Feb. 10 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Feb. 11 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Feb. 12 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Feb. 13 for breakfast: 7:10 a.m. - 9:15 a.m.
Wellness Multigrain Berry Bagel Monday, Feb. 9 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Feb. 10 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Feb. 11 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Feb. 12 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Feb. 13 for breakfast: 7:10 a.m. - 9:15 a.m.
Wellness Wake Up Breakfast Sandwich Monday, Feb. 2 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Feb. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Feb. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Feb. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Feb. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Monday, Feb. 9 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Feb. 10 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Feb. 11 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Feb. 12 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Feb. 13 for breakfast: 7:10 a.m. - 9:15 a.m.
Wellness Whole Wheat Farro Saute Thursday, Feb. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Tuesday, Feb. 10 for lunch: 10:30 a.m. - 1:30 p.m.
Whipped Potatoes Sunday, Feb. 1 for dinner: 4:30 p.m. - 6:00 p.m.
Thursday, Feb. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Sunday, Feb. 8 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb. 15 for dinner: 4:30 p.m. - 6:00 p.m.
White Chicken Pizza Monday, Feb. 2 for lunch: 10:30 a.m. - 1:30 p.m.
White Chocolate Macadamia Nut Cookies Sunday, Feb. 8 for dinner: 4:30 p.m. - 6:00 p.m.
Whole Green Beans Friday, Feb. 6 for lunch: 10:30 a.m. - 1:30 p.m.
Winter Salad Wednesday, Feb. 11 for lunch: 10:30 a.m. - 1:30 p.m.
Wisconsin Cheese Soup Friday, Feb. 6 for dinner: 4:30 p.m. - 6:00 p.m.
Yellow Rice Sunday, Feb. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Friday, Feb. 6 for lunch: 10:30 a.m. - 1:30 p.m.
Friday, Feb. 13 for lunch: 10:30 a.m. - 1:30 p.m.

290 different menu items