Dining Services welcomes students, faculty, staff and visitors from the campus community.

Dining Room Menu Items

Menu Item Next Serving Date
Alfredo Sauce Wednesday, Oct. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Friday, Oct. 31 for dinner: 4:30 p.m. - 6:00 p.m.
American Fries Friday, Oct. 31 for breakfast: 7:10 a.m. - 9:15 a.m.
Angel Food Cake with Stawberry Sauce Wednesday, Oct. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Apple Orange Jicama Salad Friday, Oct. 24 for dinner: 4:30 p.m. - 6:00 p.m.
Apple Cinnamon Pancakes Tuesday, Oct. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
Asian Beef with Pea Pods Wednesday, Oct. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Asian Blend Vegetables Friday, Oct. 24 for dinner: 4:30 p.m. - 6:00 p.m.
Asparagus Pasta Salad Thursday, Oct. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Assorted Coffee Cakes Sunday, Oct. 26 for brunch: 10:30 a.m. - 1:30 p.m.
Assorted Muffins Wednesday, Oct. 22 for breakfast: 7:10 a.m. - 9:15 a.m.
Monday, Oct. 27 for breakfast: 7:10 a.m. - 9:15 a.m.
Assorted Pizzas Tuesday, Oct. 21 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, Oct. 22 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, Oct. 23 for dinner: 4:30 p.m. - 7:00 p.m.
Friday, Oct. 24 for dinner: 4:30 p.m. - 6:00 p.m.
Saturday, Oct. 25 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Oct. 26 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, Oct. 27 for lunch: 10:30 a.m. - 1:30 p.m.
Tuesday, Oct. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, Oct. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, Oct. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Saturday, Nov. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Nov. 2 for dinner: 4:30 p.m. - 6:00 p.m.
Assorted Scones Saturday, Nov. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Assorted Sweet Rolls Friday, Oct. 24 for breakfast: 7:10 a.m. - 9:15 a.m.
Bacon Wednesday, Oct. 22 for breakfast: 7:10 a.m. - 9:15 a.m.
Bacon Cheddar Ranch Pasta Salad Friday, Oct. 31 for dinner: 4:30 p.m. - 6:00 p.m.
Bacon, Pepperjack and Egg Migas Tuesday, Oct. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
Baja Breakfast Burrito Bake Sunday, Nov. 2 for brunch: 10:30 a.m. - 1:30 p.m.
Baked Caramel French Toast Saturday, Nov. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Baked Corn Casserole Sunday, Oct. 26 for dinner: 4:30 p.m. - 6:00 p.m.
Baked Haddock in Lemon Sauce Monday, Oct. 27 for lunch: 10:30 a.m. - 1:30 p.m.
Baked Orecchiette Tuesday, Oct. 28 for lunch: 10:30 a.m. - 1:30 p.m.
Banana Cake Sunday, Oct. 26 for dinner: 4:30 p.m. - 6:00 p.m.
Bavarian Schnitzel Thursday, Oct. 23 for lunch: 10:30 a.m. - 1:30 p.m.
BBQ Country Pork Ribs Tuesday, Oct. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Beef Enchilada Lasagna Saturday, Oct. 25 for brunch: 10:30 a.m. - 1:30 p.m.
Beef Gravy Wednesday, Oct. 29 for lunch: 10:30 a.m. - 1:30 p.m.
Beef Stroganoff Sunday, Nov. 2 for dinner: 4:30 p.m. - 6:00 p.m.
Belgian Waffles Tuesday, Oct. 21 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Oct. 31 for breakfast: 7:10 a.m. - 9:15 a.m.
Black Bean Burger Thursday, Oct. 23 for lunch: 10:30 a.m. - 1:30 p.m.
Black Bean Quinoa Salad Tuesday, Oct. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Black Bean Vegetarian Lasagna Saturday, Oct. 25 for brunch: 10:30 a.m. - 1:30 p.m.
Blueberry Pancakes Wednesday, Oct. 22 for breakfast: 7:10 a.m. - 9:15 a.m.
Bolognese Sauce Friday, Oct. 24 for dinner: 4:30 p.m. - 6:00 p.m.
Friday, Oct. 31 for dinner: 4:30 p.m. - 6:00 p.m.
Braised Red Cabbage Thursday, Oct. 23 for lunch: 10:30 a.m. - 1:30 p.m.
Brazilian Beef Bauru Sandwich Monday, Oct. 27 for lunch: 10:30 a.m. - 1:30 p.m.
Brazilian Farmer's Soup Tuesday, Oct. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Breakfast Sandwich Bar Saturday, Oct. 25 for brunch: 10:30 a.m. - 1:30 p.m.
Saturday, Nov. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Breakfast Sourdough Melt Thursday, Oct. 30 for breakfast: 7:10 a.m. - 9:15 a.m.
Brownie Pancakes Friday, Oct. 24 for breakfast: 7:10 a.m. - 9:15 a.m.
Buffalo Chicken Salad Wednesday, Oct. 22 for dinner: 4:30 p.m. - 7:00 p.m.
Build Your Own Omelet Bar Sunday, Oct. 26 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Nov. 2 for brunch: 10:30 a.m. - 1:30 p.m.
Caesar Salad Friday, Oct. 31 for dinner: 4:30 p.m. - 6:00 p.m.
California Gold Blend Vegetables Tuesday, Oct. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Caribbean Blend Vegetables Friday, Oct. 31 for lunch: 10:30 a.m. - 1:30 p.m.
Carrots Tuesday, Oct. 28 for lunch: 10:30 a.m. - 1:30 p.m.
Carved Balsamic Marinated Beef Tuesday, Oct. 28 for lunch: 10:30 a.m. - 1:30 p.m.
Charbroiled Hamburgers Thursday, Oct. 23 for lunch: 10:30 a.m. - 1:30 p.m.
Cheddar Ale Veggie Soup Tuesday, Oct. 21 for dinner: 4:30 p.m. - 7:00 p.m.
Cheddarwurst Thursday, Oct. 23 for dinner: 4:30 p.m. - 7:00 p.m.
Cheesy Grits Sunday, Nov. 2 for brunch: 10:30 a.m. - 1:30 p.m.
Cheezy Bacon Grits Thursday, Oct. 23 for breakfast: 7:10 a.m. - 9:15 a.m.
Chef Dan's Chili Tuesday, Oct. 21 for dinner: 4:30 p.m. - 7:00 p.m.
Friday, Oct. 31 for dinner: 4:30 p.m. - 6:00 p.m.
Chef Tom's Chicken Chili Monday, Oct. 27 for dinner: 4:30 p.m. - 7:00 p.m.
Chef's Choice Pasta Sauce Saturday, Oct. 25 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Oct. 26 for dinner: 4:30 p.m. - 6:00 p.m.
Sunday, Nov. 2 for dinner: 4:30 p.m. - 6:00 p.m.
Chicago Style Hot Dog Thursday, Oct. 30 for lunch: 10:30 a.m. - 1:30 p.m.
Chicken & Tortellini Toss Friday, Oct. 24 for dinner: 4:30 p.m. - 6:00 p.m.
Chicken Booyah Thursday, Oct. 23 for dinner: 4:30 p.m. - 7:00 p.m.
Chicken Caesar Pasta Sunday, Oct. 26 for dinner: 4:30 p.m. - 6:00 p.m.
Chicken Cordon Bleu Pizza Tuesday, Oct. 21 for lunch: 10:30 a.m. - 1:30 p.m.
Chicken Diablo Monday, Oct. 27 for dinner: 4:30 p.m. - 7:00 p.m.
Chicken Gravy Thursday, Oct. 23 for dinner: 4:30 p.m. - 7:00 p.m.
Chicken Pot Pie Soup SNC Thursday, Oct. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Chicken Strips Thursday, Oct. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Chicken Toscano Sunday, Nov. 2 for dinner: 4:30 p.m. - 6:00 p.m.
Chicken, Spinach & Feta Wellness Fritatta Monday, Oct. 27 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Oct. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Oct. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Oct. 30 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Oct. 31 for breakfast: 7:10 a.m. - 9:15 a.m.
Chocolate Chip Pancakes Saturday, Oct. 25 for brunch: 10:30 a.m. - 1:30 p.m.
Chocolate Chunk Cookies Saturday, Oct. 25 for brunch: 10:30 a.m. - 1:30 p.m.
Chocolate Zuchinni Bread Wednesday, Oct. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Cinnamon Rolls Tuesday, Oct. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
Cinnamon Streusel Coffee Cake Sunday, Nov. 2 for brunch: 10:30 a.m. - 1:30 p.m.
Club Salad Tuesday, Oct. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Cocoa Wheat Tuesday, Oct. 21 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Oct. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
Coleslaw Monday, Oct. 27 for dinner: 4:30 p.m. - 7:00 p.m.
Cookies Tuesday, Oct. 21 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, Oct. 22 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, Oct. 23 for dinner: 4:30 p.m. - 7:00 p.m.
Friday, Oct. 24 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, Oct. 27 for lunch: 10:30 a.m. - 1:30 p.m.
Tuesday, Oct. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, Oct. 29 for lunch: 10:30 a.m. - 1:30 p.m.
Thursday, Oct. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Saturday, Nov. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Nov. 2 for brunch: 10:30 a.m. - 1:30 p.m.
Corn Cakes with Smoky Tomato Sauce Wednesday, Oct. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Cottage Fries Thursday, Oct. 30 for breakfast: 7:10 a.m. - 9:15 a.m.
Country Potato Casserole Wednesday, Oct. 22 for lunch: 10:30 a.m. - 1:30 p.m.
Cranberry Bread Wednesday, Oct. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Cream of Broccoli Soup Wednesday, Oct. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Cream of Garden Vegetable Soup Saturday, Nov. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Cream of Wheat Sunday, Oct. 26 for brunch: 10:30 a.m. - 1:30 p.m.
Creamy Baked Four Cheese Gemelli Sunday, Nov. 2 for brunch: 10:30 a.m. - 1:30 p.m.
Creamy Six Spice Carrot Soup Friday, Oct. 24 for dinner: 4:30 p.m. - 6:00 p.m.
Creme Cakes Thursday, Oct. 23 for breakfast: 7:10 a.m. - 9:15 a.m.
Croissant Club Sandwich Thursday, Oct. 23 for lunch: 10:30 a.m. - 1:30 p.m.
Cucumber Mango Salad with Cashews Wednesday, Oct. 22 for dinner: 4:30 p.m. - 7:00 p.m.
Curly Fries Friday, Oct. 24 for dinner: 4:30 p.m. - 6:00 p.m.
Deluxe Burger Bar Tuesday, Oct. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Deluxe Pizza Sauce Friday, Oct. 31 for lunch: 10:30 a.m. - 1:30 p.m.
Dr. Pepper Chocolate Cake Tuesday, Oct. 21 for lunch: 10:30 a.m. - 1:30 p.m.
Dressing Thursday, Oct. 23 for dinner: 4:30 p.m. - 7:00 p.m.
Egg McNubbie Tuesday, Oct. 21 for breakfast: 7:10 a.m. - 9:15 a.m.
Egg Noodles with Mushroom Red Pepper Sauce Saturday, Nov. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Egg, Sausage & Cheese Muffin Monday, Oct. 27 for breakfast: 7:10 a.m. - 9:15 a.m.
Falaffel Tuesday, Oct. 21 for lunch: 10:30 a.m. - 1:30 p.m.
Forest Mushroom Stroganoff Sunday, Nov. 2 for dinner: 4:30 p.m. - 6:00 p.m.
French Dip Sandwich Friday, Oct. 24 for lunch: 10:30 a.m. - 1:30 p.m.
French Toast Sticks Thursday, Oct. 23 for breakfast: 7:10 a.m. - 9:15 a.m.
French Waffles Wednesday, Oct. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Garlic Bread Tuesday, Oct. 28 for lunch: 10:30 a.m. - 1:30 p.m.
Garlic Breadstick Sunday, Nov. 2 for brunch: 10:30 a.m. - 1:30 p.m.
Garlic Cheese Bread Sunday, Oct. 26 for dinner: 4:30 p.m. - 6:00 p.m.
Friday, Oct. 31 for dinner: 4:30 p.m. - 6:00 p.m.
Golden Rice Bake Monday, Oct. 27 for dinner: 4:30 p.m. - 7:00 p.m.
Grape and Almond Mixed Greens Salad Wednesday, Oct. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Graveyard Rice Krispie Bars Friday, Oct. 31 for lunch: 10:30 a.m. - 1:30 p.m.
Greek Pastitsio Tuesday, Oct. 21 for dinner: 4:30 p.m. - 7:00 p.m.
Greek Yogurt Parfait Tuesday, Oct. 21 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Oct. 22 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Oct. 23 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Oct. 24 for breakfast: 7:10 a.m. - 9:15 a.m.
Monday, Oct. 27 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Oct. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Oct. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Oct. 30 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Oct. 31 for breakfast: 7:10 a.m. - 9:15 a.m.
Greek Zuchinni Fritters Tuesday, Oct. 21 for dinner: 4:30 p.m. - 7:00 p.m.
Green Beans Sunday, Oct. 26 for dinner: 4:30 p.m. - 6:00 p.m.
Green Beans and Carrots Monday, Oct. 27 for lunch: 10:30 a.m. - 1:30 p.m.
Green Beans and Corn Sunday, Nov. 2 for dinner: 4:30 p.m. - 6:00 p.m.
Green Chile and Jack Potatoes Friday, Oct. 31 for lunch: 10:30 a.m. - 1:30 p.m.
Grilled Brat Thursday, Oct. 23 for dinner: 4:30 p.m. - 7:00 p.m.
Grilled Chicken Strips Friday, Oct. 31 for dinner: 4:30 p.m. - 6:00 p.m.
Grilled Italian Tri-Cheese Sandwich Monday, Oct. 27 for dinner: 4:30 p.m. - 7:00 p.m.
Grilled Peanut Butter and Banana Sandwich Monday, Oct. 27 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Oct. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Oct. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Oct. 30 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Oct. 31 for breakfast: 7:10 a.m. - 9:15 a.m.
Grilled Pork Chops Friday, Oct. 31 for lunch: 10:30 a.m. - 1:30 p.m.
Guinness Braised Beef Wednesday, Oct. 22 for lunch: 10:30 a.m. - 1:30 p.m.
Guinness Braised Veggies with Walnuts Wednesday, Oct. 22 for lunch: 10:30 a.m. - 1:30 p.m.
Gypsy Soup Sunday, Nov. 2 for dinner: 4:30 p.m. - 6:00 p.m.
Halloween Cookies Friday, Oct. 31 for dinner: 4:30 p.m. - 6:00 p.m.
Halloween Frosted Sweetrolls Friday, Oct. 31 for breakfast: 7:10 a.m. - 9:15 a.m.
Ham Patty Saturday, Nov. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Hash Brown Sticks Tuesday, Oct. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
Hash Browns Wednesday, Oct. 22 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Oct. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Saturday, Nov. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Hawaiian Macaroni Salad Wednesday, Oct. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Hearty Baked Beans Wednesday, Oct. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Hearty Tomato Vegetable Soup Saturday, Oct. 25 for brunch: 10:30 a.m. - 1:30 p.m.
Herbed Chicken Breast with Tomatillo Salsa Friday, Oct. 31 for dinner: 4:30 p.m. - 6:00 p.m.
Homemade Apple Fritters Tuesday, Oct. 21 for breakfast: 7:10 a.m. - 9:15 a.m.
Homemade White Bread Wednesday, Oct. 29 for lunch: 10:30 a.m. - 1:30 p.m.
Hot Fudge Pudding Cake Sundaes Friday, Oct. 24 for lunch: 10:30 a.m. - 1:30 p.m.
Iced Brownies Tuesday, Oct. 28 for lunch: 10:30 a.m. - 1:30 p.m.
Iced Raised Donuts Thursday, Oct. 30 for breakfast: 7:10 a.m. - 9:15 a.m.
Indian Potato Cutlets Monday, Oct. 27 for dinner: 4:30 p.m. - 7:00 p.m.
Irish Chicken Soup Wednesday, Oct. 22 for dinner: 4:30 p.m. - 7:00 p.m.
Irish Potato Nacho Bar Tuesday, Oct. 21 for lunch: 10:30 a.m. - 1:30 p.m.
Italian Potato Salad Thursday, Oct. 23 for dinner: 4:30 p.m. - 7:00 p.m.
Italian Salad Bowl Tuesday, Oct. 28 for lunch: 10:30 a.m. - 1:30 p.m.
Jambalaya Rice Tuesday, Oct. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Jasmine Rice Wednesday, Oct. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Kasspatzen Thursday, Oct. 23 for lunch: 10:30 a.m. - 1:30 p.m.
Lomo Saltado Thursday, Oct. 30 for lunch: 10:30 a.m. - 1:30 p.m.
Louisiana Brown Rice Jambalaya Tuesday, Oct. 21 for lunch: 10:30 a.m. - 1:30 p.m.
Low Fat Alfredo Sauce Wednesday, Oct. 22 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, Oct. 30 for dinner: 4:30 p.m. - 7:00 p.m.
M&M Pancakes Thursday, Oct. 30 for breakfast: 7:10 a.m. - 9:15 a.m.
Mac and Cheese Bar Wednesday, Oct. 22 for dinner: 4:30 p.m. - 7:00 p.m.
Mac and Cheese Primavera Tuesday, Oct. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Made to Order Breakfast Burritos Thursday, Oct. 23 for breakfast: 7:10 a.m. - 9:15 a.m.
Maque Choux Thursday, Oct. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Marble Cheesecake Squares Monday, Oct. 27 for dinner: 4:30 p.m. - 7:00 p.m.
Mardi Gras Pasta Thursday, Oct. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Marinara Sauce Tuesday, Oct. 21 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, Oct. 22 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, Oct. 23 for dinner: 4:30 p.m. - 7:00 p.m.
Friday, Oct. 24 for dinner: 4:30 p.m. - 6:00 p.m.
Saturday, Oct. 25 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Oct. 26 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, Oct. 27 for lunch: 10:30 a.m. - 1:30 p.m.
Tuesday, Oct. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, Oct. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, Oct. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Friday, Oct. 31 for lunch: 10:30 a.m. - 1:30 p.m.
Saturday, Nov. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Nov. 2 for dinner: 4:30 p.m. - 6:00 p.m.
Meatloaf Wednesday, Oct. 29 for lunch: 10:30 a.m. - 1:30 p.m.
Mediterranean Crunch Salad Friday, Oct. 24 for dinner: 4:30 p.m. - 6:00 p.m.
Mexican Spiced Beef Monday, Oct. 27 for dinner: 4:30 p.m. - 7:00 p.m.
Minestrone Pasta Salad Tuesday, Oct. 21 for dinner: 4:30 p.m. - 7:00 p.m.
Minestrone Soup Monday, Oct. 27 for dinner: 4:30 p.m. - 7:00 p.m.
Mini Blueberry Muffins Saturday, Oct. 25 for brunch: 10:30 a.m. - 1:30 p.m.
Mini Potato Pancakes Monday, Oct. 27 for breakfast: 7:10 a.m. - 9:15 a.m.
Mongolian Millet Saute Thursday, Oct. 23 for lunch: 10:30 a.m. - 1:30 p.m.
Tuesday, Oct. 28 for lunch: 10:30 a.m. - 1:30 p.m.
Monte Carlo Blend Vegetables Monday, Oct. 27 for dinner: 4:30 p.m. - 7:00 p.m.
Monterey Chicken Piadina Tuesday, Oct. 28 for lunch: 10:30 a.m. - 1:30 p.m.
Mozzarella Sticks Thursday, Oct. 23 for dinner: 4:30 p.m. - 7:00 p.m.
Mushroom Barley Soup Friday, Oct. 31 for dinner: 4:30 p.m. - 6:00 p.m.
Nacho Cheese Dog Thursday, Oct. 30 for lunch: 10:30 a.m. - 1:30 p.m.
Nacho Cheese Sauce Wednesday, Oct. 22 for dinner: 4:30 p.m. - 7:00 p.m.
Nanaimo Bars Wednesday, Oct. 22 for lunch: 10:30 a.m. - 1:30 p.m.
Oatmeal Wednesday, Oct. 22 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Oct. 24 for breakfast: 7:10 a.m. - 9:15 a.m.
Saturday, Oct. 25 for brunch: 10:30 a.m. - 1:30 p.m.
Monday, Oct. 27 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Oct. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Saturday, Nov. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Omelet Bar Tuesday, Oct. 21 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Oct. 22 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Oct. 23 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Oct. 24 for breakfast: 7:10 a.m. - 9:15 a.m.
Monday, Oct. 27 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Oct. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Oct. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Oct. 30 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Oct. 31 for breakfast: 7:10 a.m. - 9:15 a.m.
Onion Rings Thursday, Oct. 23 for lunch: 10:30 a.m. - 1:30 p.m.
Tuesday, Oct. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Oreo Cake Sunday, Oct. 26 for dinner: 4:30 p.m. - 6:00 p.m.
Oreo Dirt Torte Thursday, Oct. 23 for lunch: 10:30 a.m. - 1:30 p.m.
Parsley Buttered Red Potatoes Monday, Oct. 27 for lunch: 10:30 a.m. - 1:30 p.m.
Pasta Tuesday, Oct. 21 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, Oct. 22 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, Oct. 23 for dinner: 4:30 p.m. - 7:00 p.m.
Friday, Oct. 24 for dinner: 4:30 p.m. - 6:00 p.m.
Saturday, Oct. 25 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Oct. 26 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, Oct. 27 for lunch: 10:30 a.m. - 1:30 p.m.
Tuesday, Oct. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, Oct. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, Oct. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Friday, Oct. 31 for lunch: 10:30 a.m. - 1:30 p.m.
Saturday, Nov. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Nov. 2 for dinner: 4:30 p.m. - 6:00 p.m.
Peanut Butter Banana Granola Twister Tuesday, Oct. 21 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Oct. 22 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Oct. 23 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Oct. 24 for breakfast: 7:10 a.m. - 9:15 a.m.
Peas and Carrots Thursday, Oct. 23 for dinner: 4:30 p.m. - 7:00 p.m.
Peasant Style Chicken & Sausage Soup Tuesday, Oct. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Penne Artichoke Pasta Friday, Oct. 24 for lunch: 10:30 a.m. - 1:30 p.m.
Penne Carbonara with Chicken and Asparagus Friday, Oct. 24 for lunch: 10:30 a.m. - 1:30 p.m.
Penne with Sun Dried Tomato & Parmesan Sunday, Nov. 2 for dinner: 4:30 p.m. - 6:00 p.m.
Philly Cheese Dog Thursday, Oct. 30 for lunch: 10:30 a.m. - 1:30 p.m.
Pizza Fries Friday, Oct. 24 for lunch: 10:30 a.m. - 1:30 p.m.
Pizza Margherita Friday, Oct. 31 for lunch: 10:30 a.m. - 1:30 p.m.
Portabella Lomo Saltado Thursday, Oct. 30 for lunch: 10:30 a.m. - 1:30 p.m.
Posole Wednesday, Oct. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Potato and Cheese Pierogies Sunday, Oct. 26 for brunch: 10:30 a.m. - 1:30 p.m.
Potato, Bacon & Egg Scramble Saturday, Oct. 25 for brunch: 10:30 a.m. - 1:30 p.m.
Pulled Pork Scramble with Peppers Friday, Oct. 31 for breakfast: 7:10 a.m. - 9:15 a.m.
Pumpkin Cheesecake Torte Thursday, Oct. 30 for lunch: 10:30 a.m. - 1:30 p.m.
Pumpkin Spice Oatmeal Friday, Oct. 31 for breakfast: 7:10 a.m. - 9:15 a.m.
Pumpkin Spice Pancakes Monday, Oct. 27 for breakfast: 7:10 a.m. - 9:15 a.m.
Quesadilla Mercado Wednesday, Oct. 22 for dinner: 4:30 p.m. - 7:00 p.m.
Ranch Pizza Monday, Oct. 27 for lunch: 10:30 a.m. - 1:30 p.m.
Ranchero Beef Quesadilla Wednesday, Oct. 22 for dinner: 4:30 p.m. - 7:00 p.m.
Red Bean Patty Bauru Sandwich Monday, Oct. 27 for lunch: 10:30 a.m. - 1:30 p.m.
Red Velvet Pancakes Sunday, Nov. 2 for brunch: 10:30 a.m. - 1:30 p.m.
Red Zinger Cake Sunday, Nov. 2 for dinner: 4:30 p.m. - 6:00 p.m.
Rice with Roasted Garlic and Cauliflower Friday, Oct. 31 for dinner: 4:30 p.m. - 6:00 p.m.
Rigatoni with Pomodoro Sauce and Five Cheeses Thursday, Oct. 23 for dinner: 4:30 p.m. - 7:00 p.m.
Roast Chicken Thursday, Oct. 23 for dinner: 4:30 p.m. - 7:00 p.m.
Roasted Garlic Whipped Potatoes Wednesday, Oct. 22 for lunch: 10:30 a.m. - 1:30 p.m.
Roasted Red Potatoes Sunday, Oct. 26 for brunch: 10:30 a.m. - 1:30 p.m.
Thursday, Oct. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Roasted Tricolor Potatoes Tuesday, Oct. 28 for lunch: 10:30 a.m. - 1:30 p.m.
Root Beer Braised BBQ Chicken Sunday, Oct. 26 for brunch: 10:30 a.m. - 1:30 p.m.
Russian Borscht Thursday, Oct. 23 for dinner: 4:30 p.m. - 7:00 p.m.
Salsa Bar Monday, Oct. 27 for dinner: 4:30 p.m. - 7:00 p.m.
Sausage Link Friday, Oct. 24 for breakfast: 7:10 a.m. - 9:15 a.m.
Sunday, Oct. 26 for brunch: 10:30 a.m. - 1:30 p.m.
Wednesday, Oct. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Scrambled Eggs Tuesday, Oct. 21 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Oct. 22 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Oct. 23 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Oct. 24 for breakfast: 7:10 a.m. - 9:15 a.m.
Saturday, Oct. 25 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Oct. 26 for brunch: 10:30 a.m. - 1:30 p.m.
Monday, Oct. 27 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Oct. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Oct. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Oct. 30 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Oct. 31 for breakfast: 7:10 a.m. - 9:15 a.m.
Saturday, Nov. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Nov. 2 for brunch: 10:30 a.m. - 1:30 p.m.
Seaburgers Wednesday, Oct. 22 for lunch: 10:30 a.m. - 1:30 p.m.
Seasoned Potato Wedges Monday, Oct. 27 for dinner: 4:30 p.m. - 7:00 p.m.
Sicilian Sandwich Monday, Oct. 27 for dinner: 4:30 p.m. - 7:00 p.m.
SNC Corn Bread Thursday, Oct. 30 for dinner: 4:30 p.m. - 7:00 p.m.
SNC Made Garlic & Herb Potato Chips Friday, Oct. 24 for lunch: 10:30 a.m. - 1:30 p.m.
SNC Potato Bowl Tuesday, Oct. 21 for dinner: 4:30 p.m. - 7:00 p.m.
Southern Fried Chicken Wednesday, Oct. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Southern Fries Thursday, Oct. 23 for breakfast: 7:10 a.m. - 9:15 a.m.
Saturday, Oct. 25 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Nov. 2 for brunch: 10:30 a.m. - 1:30 p.m.
Southern Potato Salad Wednesday, Oct. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Southwestern Tomato Rice Friday, Oct. 31 for lunch: 10:30 a.m. - 1:30 p.m.
Spaghetti Friday, Oct. 31 for dinner: 4:30 p.m. - 6:00 p.m.
St. Peter's Fish with Herbs Friday, Oct. 24 for dinner: 4:30 p.m. - 6:00 p.m.
Steamed Vegetable Blend Friday, Oct. 24 for lunch: 10:30 a.m. - 1:30 p.m.
Friday, Oct. 31 for dinner: 4:30 p.m. - 6:00 p.m.
Sticky Rice Wednesday, Oct. 29 for lunch: 10:30 a.m. - 1:30 p.m.
Thursday, Oct. 30 for lunch: 10:30 a.m. - 1:30 p.m.
Stir Fried Snow Peas, Water Chestnuts and Carrots Wednesday, Oct. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Stir Fried Vegetables Wednesday, Oct. 29 for lunch: 10:30 a.m. - 1:30 p.m.
Sugar Snap Peas Tuesday, Oct. 21 for dinner: 4:30 p.m. - 7:00 p.m.
Sun Dried Tomato Alfredo Saturday, Nov. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Sundried Tomato Pesto Alfredo Thursday, Oct. 23 for dinner: 4:30 p.m. - 7:00 p.m.
Swedish Meatballs Sunday, Oct. 26 for dinner: 4:30 p.m. - 6:00 p.m.
Sweet and Sour Chicken Wednesday, Oct. 29 for lunch: 10:30 a.m. - 1:30 p.m.
Sweet and Sour Marinated Vegetables Thursday, Oct. 23 for dinner: 4:30 p.m. - 7:00 p.m.
Taco Nacho Bar Friday, Oct. 31 for lunch: 10:30 a.m. - 1:30 p.m.
Taco Pasta Salad Tuesday, Oct. 21 for dinner: 4:30 p.m. - 7:00 p.m.
Taco Pasta Sauce Tuesday, Oct. 21 for lunch: 10:30 a.m. - 1:30 p.m.
Taco Salad Monday, Oct. 27 for dinner: 4:30 p.m. - 7:00 p.m.
Tater Circles Tuesday, Oct. 21 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Oct. 24 for breakfast: 7:10 a.m. - 9:15 a.m.
Texas French Toast Sunday, Oct. 26 for brunch: 10:30 a.m. - 1:30 p.m.
Tofu Burgers Tuesday, Oct. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Tomato Pesto Cream Sauce Tuesday, Oct. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Tortellini & Veggie Toss Friday, Oct. 24 for dinner: 4:30 p.m. - 6:00 p.m.
Tortilla Chips Wednesday, Oct. 22 for dinner: 4:30 p.m. - 7:00 p.m.
Turkey & Noodles Saturday, Nov. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Turkey and Greens Salad with Kiwi and Strawberries Thursday, Oct. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Turkey Shawarma Bar Tuesday, Oct. 21 for lunch: 10:30 a.m. - 1:30 p.m.
Vegetable Potsticker Wednesday, Oct. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Vegetarian French Onion Soup Wednesday, Oct. 22 for dinner: 4:30 p.m. - 7:00 p.m.
Vegetarian Navy Bean Soup Thursday, Oct. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Veggie Caesar Pasta Sunday, Oct. 26 for dinner: 4:30 p.m. - 6:00 p.m.
Veggie Chik'n Thursday, Oct. 23 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, Oct. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Veggie Croissant Sandwich Thursday, Oct. 23 for lunch: 10:30 a.m. - 1:30 p.m.
Vodka Sauce Monday, Oct. 27 for lunch: 10:30 a.m. - 1:30 p.m.
Watermelon Feta Salad Tuesday, Oct. 21 for dinner: 4:30 p.m. - 7:00 p.m.
Wellness Harvest Rice Toss Monday, Oct. 27 for lunch: 10:30 a.m. - 1:30 p.m.
Wellness Red Pepper & Cheddar Scramble Tuesday, Oct. 21 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Oct. 22 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Oct. 23 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Oct. 24 for breakfast: 7:10 a.m. - 9:15 a.m.
Wellness Spinach Salad Wrap Friday, Oct. 24 for lunch: 10:30 a.m. - 1:30 p.m.
Wellness Wake Up Breakfast Sandwich Tuesday, Oct. 21 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Oct. 22 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Oct. 23 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Oct. 24 for breakfast: 7:10 a.m. - 9:15 a.m.
Monday, Oct. 27 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Oct. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Oct. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Oct. 30 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Oct. 31 for breakfast: 7:10 a.m. - 9:15 a.m.
Wellness Whole Wheat Farro Saute Wednesday, Oct. 22 for lunch: 10:30 a.m. - 1:30 p.m.
Wheat Berry and Pepper Chili Friday, Oct. 24 for dinner: 4:30 p.m. - 6:00 p.m.
Whipped Potatoes Sunday, Oct. 26 for dinner: 4:30 p.m. - 6:00 p.m.
Wednesday, Oct. 29 for lunch: 10:30 a.m. - 1:30 p.m.
Sunday, Nov. 2 for dinner: 4:30 p.m. - 6:00 p.m.
White Chicken Pizza Friday, Oct. 31 for lunch: 10:30 a.m. - 1:30 p.m.
Whole Green Beans Thursday, Oct. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Whole Wheat Tortilla Salad Bowl Wednesday, Oct. 29 for lunch: 10:30 a.m. - 1:30 p.m.
Wisconsin Cheese Soup Sunday, Oct. 26 for dinner: 4:30 p.m. - 6:00 p.m.

263 different menu items