Dining Services welcomes students, faculty, staff and visitors from the campus community.

Dining Room Menu Items

Menu Item Next Serving Date
Alfredo Sauce Wednesday, Sept. 3 for dinner: 4:30 p.m. - 7:00 p.m.
Friday, Sept. 5 for dinner: 4:30 p.m. - 6:00 p.m.
American Fries Friday, Sept. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Angel Food Cake with Stawberry Sauce Wednesday, Sept. 3 for dinner: 4:30 p.m. - 7:00 p.m.
Apple Orange Jicama Salad Friday, Aug. 29 for dinner: 4:30 p.m. - 6:00 p.m.
Apple Cinnamon Pancakes Tuesday, Sept. 2 for breakfast: 7:10 a.m. - 9:15 a.m.
Asian Beef with Pea Pods Wednesday, Sept. 3 for dinner: 4:30 p.m. - 7:00 p.m.
Asian Blend Vegetables Friday, Aug. 29 for dinner: 4:30 p.m. - 6:00 p.m.
Asparagus Pasta Salad Thursday, Sept. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Assorted Coffee Cakes Sunday, Aug. 31 for brunch: 10:30 a.m. - 1:30 p.m.
Assorted Pizzas Thursday, Aug. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Friday, Aug. 29 for dinner: 4:30 p.m. - 6:00 p.m.
Saturday, Aug. 30 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Aug. 31 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, Sept. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Tuesday, Sept. 2 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, Sept. 3 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, Sept. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Saturday, Sept. 6 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Sept. 7 for dinner: 4:30 p.m. - 6:00 p.m.
Assorted Scones Saturday, Sept. 6 for brunch: 10:30 a.m. - 1:30 p.m.
Assorted Sweet Rolls Friday, Aug. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Bacon Cheddar Ranch Pasta Salad Friday, Sept. 5 for dinner: 4:30 p.m. - 6:00 p.m.
Bacon, Pepperjack and Egg Migas Tuesday, Sept. 2 for breakfast: 7:10 a.m. - 9:15 a.m.
Baja Breakfast Burrito Bake Sunday, Sept. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Baked Corn Casserole Sunday, Aug. 31 for dinner: 4:30 p.m. - 6:00 p.m.
Baked Haddock in Lemon Sauce Monday, Sept. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Baked Oatmeal with Fruit Thursday, Sept. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Baked Orecchiette Tuesday, Sept. 2 for lunch: 10:30 a.m. - 1:30 p.m.
Banana Cake Sunday, Aug. 31 for dinner: 4:30 p.m. - 6:00 p.m.
Bavarian Schnitzel Thursday, Aug. 28 for lunch: 10:30 a.m. - 1:30 p.m.
BBQ Country Pork Ribs Tuesday, Sept. 2 for dinner: 4:30 p.m. - 7:00 p.m.
Beef Enchilada Lasagna Saturday, Aug. 30 for brunch: 10:30 a.m. - 1:30 p.m.
Beef Gravy Wednesday, Sept. 3 for lunch: 10:30 a.m. - 1:30 p.m.
Beef Stroganoff Sunday, Sept. 7 for dinner: 4:30 p.m. - 6:00 p.m.
Belgian Waffles Friday, Sept. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Black Bean Burger Thursday, Aug. 28 for lunch: 10:30 a.m. - 1:30 p.m.
Black Bean Quinoa Salad Tuesday, Sept. 2 for dinner: 4:30 p.m. - 7:00 p.m.
Black Bean Vegetarian Lasagna Saturday, Aug. 30 for brunch: 10:30 a.m. - 1:30 p.m.
Blueberry Pancakes Monday, Sept. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Bolognese Sauce Friday, Aug. 29 for dinner: 4:30 p.m. - 6:00 p.m.
Friday, Sept. 5 for dinner: 4:30 p.m. - 6:00 p.m.
Braised Red Cabbage Thursday, Aug. 28 for lunch: 10:30 a.m. - 1:30 p.m.
Brazilian Black Beans Tuesday, Sept. 2 for dinner: 4:30 p.m. - 7:00 p.m.
Brazilian Farmer's Soup Tuesday, Sept. 2 for lunch: 10:30 a.m. - 1:30 p.m.
Breakfast Sandwich Bar Saturday, Aug. 30 for brunch: 10:30 a.m. - 1:30 p.m.
Saturday, Sept. 6 for brunch: 10:30 a.m. - 1:30 p.m.
Breakfast Sourdough Melt Thursday, Sept. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Brownie Pancakes Friday, Aug. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Caesar Salad Friday, Sept. 5 for dinner: 4:30 p.m. - 6:00 p.m.
California Gold Blend Vegetables Tuesday, Sept. 2 for dinner: 4:30 p.m. - 7:00 p.m.
Caramel French Toast Saturday, Sept. 6 for brunch: 10:30 a.m. - 1:30 p.m.
Caribbean Blend Vegetables Friday, Sept. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Carrots Tuesday, Sept. 2 for lunch: 10:30 a.m. - 1:30 p.m.
Carved Balsamic Marinated Beef Tuesday, Sept. 2 for lunch: 10:30 a.m. - 1:30 p.m.
Charbroiled Hamburgers Thursday, Aug. 28 for lunch: 10:30 a.m. - 1:30 p.m.
Cheddarwurst Thursday, Aug. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Cheesy Grits Sunday, Sept. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Cheezy Bacon Grits Thursday, Aug. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
Chef Dan's Chili Friday, Sept. 5 for dinner: 4:30 p.m. - 6:00 p.m.
Chef Tom's Chicken Chili Monday, Sept. 1 for dinner: 4:30 p.m. - 7:00 p.m.
Chef's Choice Pasta Sauce Saturday, Aug. 30 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Aug. 31 for dinner: 4:30 p.m. - 6:00 p.m.
Sunday, Sept. 7 for dinner: 4:30 p.m. - 6:00 p.m.
Chicago Style Hot Dog Thursday, Sept. 4 for lunch: 10:30 a.m. - 1:30 p.m.
Chicken & Tortellini Toss Friday, Aug. 29 for dinner: 4:30 p.m. - 6:00 p.m.
Chicken Booyah Thursday, Aug. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Chicken Caesar Pasta Sunday, Aug. 31 for dinner: 4:30 p.m. - 6:00 p.m.
Chicken Diablo Monday, Sept. 1 for dinner: 4:30 p.m. - 7:00 p.m.
Chicken Gravy Thursday, Aug. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Chicken Pot Pie Soup Thursday, Sept. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Chicken Strips Thursday, Sept. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Chicken Toscano Sunday, Sept. 7 for dinner: 4:30 p.m. - 6:00 p.m.
Chili Cheese Dog Thursday, Sept. 4 for lunch: 10:30 a.m. - 1:30 p.m.
Chocolate Cake Sunday, Aug. 31 for dinner: 4:30 p.m. - 6:00 p.m.
Chocolate Chip Pancakes Saturday, Aug. 30 for brunch: 10:30 a.m. - 1:30 p.m.
Chocolate Chunk Cookies Saturday, Aug. 30 for brunch: 10:30 a.m. - 1:30 p.m.
Chocolate Zuchinni Bread Wednesday, Sept. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Cinnamon Rolls Tuesday, Sept. 2 for breakfast: 7:10 a.m. - 9:15 a.m.
Cinnamon Streusel Coffee Cake Sunday, Sept. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Club Salad Tuesday, Sept. 2 for dinner: 4:30 p.m. - 7:00 p.m.
Cocoa Wheat Tuesday, Sept. 2 for breakfast: 7:10 a.m. - 9:15 a.m.
Cookies Thursday, Aug. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Friday, Aug. 29 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, Sept. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Tuesday, Sept. 2 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, Sept. 3 for lunch: 10:30 a.m. - 1:30 p.m.
Thursday, Sept. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Friday, Sept. 5 for dinner: 4:30 p.m. - 6:00 p.m.
Saturday, Sept. 6 for brunch: 10:30 a.m. - 1:30 p.m.
Cookies & Cream Pudding Cups Friday, Sept. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Corn Cakes with Smoky Tomato Sauce Wednesday, Sept. 3 for dinner: 4:30 p.m. - 7:00 p.m.
Cottage Fries Thursday, Sept. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Cranberry Bread Wednesday, Sept. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Cream of Broccoli Soup Wednesday, Sept. 3 for dinner: 4:30 p.m. - 7:00 p.m.
Cream of Garden Vegetable Soup Saturday, Sept. 6 for brunch: 10:30 a.m. - 1:30 p.m.
Cream of Wheat Sunday, Aug. 31 for brunch: 10:30 a.m. - 1:30 p.m.
Creamy Baked Four Cheese Gemelli Sunday, Sept. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Creamy Six Spice Carrot Soup Friday, Aug. 29 for dinner: 4:30 p.m. - 6:00 p.m.
Creme Cakes Thursday, Aug. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Sept. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Crispy Cube Potatoes Monday, Sept. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Croissant Club Sandwich Thursday, Aug. 28 for lunch: 10:30 a.m. - 1:30 p.m.
Curly Fries Friday, Aug. 29 for dinner: 4:30 p.m. - 6:00 p.m.
Deluxe Burger Bar Tuesday, Sept. 2 for dinner: 4:30 p.m. - 7:00 p.m.
Deluxe Pizza Sauce Friday, Sept. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Dressing Thursday, Aug. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Egg Beater Vegetable Frittata Tuesday, Sept. 2 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Sept. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Sept. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Sept. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Egg Noodles with Mushroom Red Pepper Sauce Saturday, Sept. 6 for brunch: 10:30 a.m. - 1:30 p.m.
Egg, Sausage & Cheese Muffin Monday, Sept. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Forest Mushroom Stroganoff Sunday, Sept. 7 for dinner: 4:30 p.m. - 6:00 p.m.
French Dip Sandwich Friday, Aug. 29 for lunch: 10:30 a.m. - 1:30 p.m.
French Toast Sticks Thursday, Aug. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
French Waffles Wednesday, Sept. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Garlic Bread Tuesday, Sept. 2 for lunch: 10:30 a.m. - 1:30 p.m.
Garlic Breadstick Sunday, Sept. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Garlic Cheese Bread Sunday, Aug. 31 for dinner: 4:30 p.m. - 6:00 p.m.
Friday, Sept. 5 for dinner: 4:30 p.m. - 6:00 p.m.
Golden Rice Bake Monday, Sept. 1 for dinner: 4:30 p.m. - 7:00 p.m.
Grape and Almond Mixed Greens Salad Wednesday, Sept. 3 for dinner: 4:30 p.m. - 7:00 p.m.
Greek Yogurt Parfait Thursday, Aug. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Aug. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Sept. 2 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Sept. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Sept. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Sept. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Green Bean Tater Tot Casserole Friday, Sept. 5 for dinner: 4:30 p.m. - 6:00 p.m.
Green Beans Sunday, Aug. 31 for dinner: 4:30 p.m. - 6:00 p.m.
Green Beans and Corn Sunday, Sept. 7 for dinner: 4:30 p.m. - 6:00 p.m.
Green Chile and Jack Potatoes Friday, Sept. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Grilled BBQ Pork Chops Friday, Sept. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Grilled Brat Thursday, Aug. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Grilled Chicken Strips Friday, Sept. 5 for dinner: 4:30 p.m. - 6:00 p.m.
Grilled Italian Tri-Cheese Sandwich Monday, Sept. 1 for dinner: 4:30 p.m. - 7:00 p.m.
Gypsy Soup Sunday, Sept. 7 for dinner: 4:30 p.m. - 6:00 p.m.
Ham Patty Saturday, Sept. 6 for brunch: 10:30 a.m. - 1:30 p.m.
Hash Brown Sticks Tuesday, Sept. 2 for breakfast: 7:10 a.m. - 9:15 a.m.
Hash Browns Wednesday, Sept. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Saturday, Sept. 6 for brunch: 10:30 a.m. - 1:30 p.m.
Hawaiian Macaroni Salad Wednesday, Sept. 3 for dinner: 4:30 p.m. - 7:00 p.m.
Hearty Baked Beans Wednesday, Sept. 3 for dinner: 4:30 p.m. - 7:00 p.m.
Homemade White Bread Wednesday, Sept. 3 for lunch: 10:30 a.m. - 1:30 p.m.
Hoppel Poppel Saturday, Aug. 30 for brunch: 10:30 a.m. - 1:30 p.m.
Hot Fudge Pudding Cake Sundaes Friday, Aug. 29 for lunch: 10:30 a.m. - 1:30 p.m.
Iced Brownies Tuesday, Sept. 2 for lunch: 10:30 a.m. - 1:30 p.m.
Iced Raised Donuts Thursday, Sept. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Indian Potato Cutlets Monday, Sept. 1 for dinner: 4:30 p.m. - 7:00 p.m.
Italian Potato Salad Thursday, Aug. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Jambalaya Rice Tuesday, Sept. 2 for dinner: 4:30 p.m. - 7:00 p.m.
Jasmine Rice Wednesday, Sept. 3 for dinner: 4:30 p.m. - 7:00 p.m.
Kasspatzen Thursday, Aug. 28 for lunch: 10:30 a.m. - 1:30 p.m.
KFC Style Cole Slaw Monday, Sept. 1 for dinner: 4:30 p.m. - 7:00 p.m.
Lentil & Spinach Soup Saturday, Aug. 30 for brunch: 10:30 a.m. - 1:30 p.m.
Lomo Saltado Thursday, Sept. 4 for lunch: 10:30 a.m. - 1:30 p.m.
Low Fat Alfredo Sauce Thursday, Sept. 4 for lunch: 10:30 a.m. - 1:30 p.m.
M&M Pancakes Thursday, Sept. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Mac and Cheese Primavera Tuesday, Sept. 2 for dinner: 4:30 p.m. - 7:00 p.m.
Made to Order Breakfast Burritos Thursday, Aug. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
Maque Choux Thursday, Sept. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Marble Cheesecake Squares Monday, Sept. 1 for dinner: 4:30 p.m. - 7:00 p.m.
Mardi Gras Pasta Thursday, Sept. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Marinara Sauce Thursday, Aug. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Friday, Aug. 29 for dinner: 4:30 p.m. - 6:00 p.m.
Saturday, Aug. 30 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Aug. 31 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, Sept. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Tuesday, Sept. 2 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, Sept. 3 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, Sept. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Friday, Sept. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Saturday, Sept. 6 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Sept. 7 for dinner: 4:30 p.m. - 6:00 p.m.
Meatloaf Wednesday, Sept. 3 for lunch: 10:30 a.m. - 1:30 p.m.
Mediterranean Chicken Quinoa Friday, Sept. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Mediterranean Crunch Salad Friday, Aug. 29 for dinner: 4:30 p.m. - 6:00 p.m.
Minestrone Soup Monday, Sept. 1 for dinner: 4:30 p.m. - 7:00 p.m.
Mongolian Millet Saute Thursday, Aug. 28 for lunch: 10:30 a.m. - 1:30 p.m.
Tuesday, Sept. 2 for lunch: 10:30 a.m. - 1:30 p.m.
Monte Carlo Blend Vegetables Monday, Sept. 1 for dinner: 4:30 p.m. - 7:00 p.m.
Monterey Chicken Piadina Tuesday, Sept. 2 for lunch: 10:30 a.m. - 1:30 p.m.
Mozzarella Sticks Thursday, Aug. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Mushroom Barley Soup Friday, Sept. 5 for dinner: 4:30 p.m. - 6:00 p.m.
Oatmeal Friday, Aug. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Saturday, Aug. 30 for brunch: 10:30 a.m. - 1:30 p.m.
Wednesday, Sept. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Sept. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Saturday, Sept. 6 for brunch: 10:30 a.m. - 1:30 p.m.
Omelet Bar Thursday, Aug. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Aug. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Sunday, Aug. 31 for brunch: 10:30 a.m. - 1:30 p.m.
Tuesday, Sept. 2 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Sept. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Sept. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Sept. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Sunday, Sept. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Onion Rings Thursday, Aug. 28 for lunch: 10:30 a.m. - 1:30 p.m.
Tuesday, Sept. 2 for dinner: 4:30 p.m. - 7:00 p.m.
Oreo Dirt Torte Thursday, Aug. 28 for lunch: 10:30 a.m. - 1:30 p.m.
Parsley Buttered Red Potatoes Monday, Sept. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Pasta Thursday, Aug. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Friday, Aug. 29 for dinner: 4:30 p.m. - 6:00 p.m.
Saturday, Aug. 30 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Aug. 31 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, Sept. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Tuesday, Sept. 2 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, Sept. 3 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, Sept. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Friday, Sept. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Saturday, Sept. 6 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Sept. 7 for dinner: 4:30 p.m. - 6:00 p.m.
Pasta Sauce Olivia Thursday, Sept. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Peanut Butter Banana Granola Twister Thursday, Aug. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Aug. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Peanut Butter Chip Bread Saturday, Aug. 30 for brunch: 10:30 a.m. - 1:30 p.m.
Peas and Carrots Thursday, Aug. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Peasant Style Chicken & Sausage Soup Tuesday, Sept. 2 for dinner: 4:30 p.m. - 7:00 p.m.
Penne Artichoke Pasta Friday, Aug. 29 for lunch: 10:30 a.m. - 1:30 p.m.
Penne Carbonara with Chicken and Asparagus Friday, Aug. 29 for lunch: 10:30 a.m. - 1:30 p.m.
Penne with Sun Dried Tomato and Parmesan Sunday, Sept. 7 for dinner: 4:30 p.m. - 6:00 p.m.
Philly Cheese Dog Thursday, Sept. 4 for lunch: 10:30 a.m. - 1:30 p.m.
Pizza Fries Friday, Aug. 29 for lunch: 10:30 a.m. - 1:30 p.m.
Pizza Margherita Friday, Sept. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Pork Chops with Mushroom Gravy Sunday, Aug. 31 for brunch: 10:30 a.m. - 1:30 p.m.
Portabella & Feta Egg Beater Scramble Tuesday, Sept. 2 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Sept. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Sept. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Sept. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Portabella Lomo Saltado Thursday, Sept. 4 for lunch: 10:30 a.m. - 1:30 p.m.
Posole Wednesday, Sept. 3 for dinner: 4:30 p.m. - 7:00 p.m.
Pulled Pork Scramble with Peppers Friday, Sept. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Pumpkin Cheesecake Torte Thursday, Sept. 4 for lunch: 10:30 a.m. - 1:30 p.m.
Ranch Pizza Monday, Sept. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Red Potato Hash Sunday, Aug. 31 for brunch: 10:30 a.m. - 1:30 p.m.
Red Velvet Pancakes Sunday, Sept. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Red Zinger Cake Sunday, Sept. 7 for dinner: 4:30 p.m. - 6:00 p.m.
Rigatoni with Pomodoro Sauce and Five Cheeses Thursday, Aug. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Roast Chicken Thursday, Aug. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Roasted Red Potatoes Sunday, Aug. 31 for brunch: 10:30 a.m. - 1:30 p.m.
Thursday, Sept. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Roasted Tricolor Potatoes Tuesday, Sept. 2 for lunch: 10:30 a.m. - 1:30 p.m.
Roasted Vegetable Blend Tuesday, Sept. 2 for lunch: 10:30 a.m. - 1:30 p.m.
Salsa Bar Monday, Sept. 1 for dinner: 4:30 p.m. - 7:00 p.m.
Sausage Link Friday, Aug. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Sunday, Aug. 31 for brunch: 10:30 a.m. - 1:30 p.m.
Wednesday, Sept. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Scrambled Eggs Thursday, Aug. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Aug. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Saturday, Aug. 30 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Aug. 31 for brunch: 10:30 a.m. - 1:30 p.m.
Monday, Sept. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Tuesday, Sept. 2 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Sept. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Sept. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Sept. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Saturday, Sept. 6 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Sept. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Seasoned Potato Wedges Monday, Sept. 1 for dinner: 4:30 p.m. - 7:00 p.m.
Sicilian Sandwich Monday, Sept. 1 for dinner: 4:30 p.m. - 7:00 p.m.
Sliced Carrot and Cut Green Beans Monday, Sept. 1 for brunch: 10:30 a.m. - 1:30 p.m.
SNC Corn Bread Thursday, Sept. 4 for dinner: 4:30 p.m. - 7:00 p.m.
SNC Made Garlic & Herb Potato Chips Friday, Aug. 29 for lunch: 10:30 a.m. - 1:30 p.m.
Southern Fried Chicken Wednesday, Sept. 3 for dinner: 4:30 p.m. - 7:00 p.m.
Southern Fries Thursday, Aug. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
Saturday, Aug. 30 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Sept. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Southern Potato Salad Wednesday, Sept. 3 for dinner: 4:30 p.m. - 7:00 p.m.
Southwest Tomato Rice with Spinach & Chickpeas Friday, Sept. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Spaghetti Friday, Sept. 5 for dinner: 4:30 p.m. - 6:00 p.m.
St. Peter's Fish with Herbs Friday, Aug. 29 for dinner: 4:30 p.m. - 6:00 p.m.
Steamed Vegetable Blend Friday, Aug. 29 for lunch: 10:30 a.m. - 1:30 p.m.
Friday, Sept. 5 for dinner: 4:30 p.m. - 6:00 p.m.
Sticky Rice Wednesday, Sept. 3 for lunch: 10:30 a.m. - 1:30 p.m.
Thursday, Sept. 4 for lunch: 10:30 a.m. - 1:30 p.m.
Stir Fried Snow Peas, Water Chestnuts and Carrots Wednesday, Sept. 3 for dinner: 4:30 p.m. - 7:00 p.m.
Stir Fried Vegetables Wednesday, Sept. 3 for lunch: 10:30 a.m. - 1:30 p.m.
Sun Dried Tomato Alfredo Sauce Saturday, Sept. 6 for brunch: 10:30 a.m. - 1:30 p.m.
Sundried Tomato Pesto Alfredo Thursday, Aug. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Swedish Meatballs Sunday, Aug. 31 for dinner: 4:30 p.m. - 6:00 p.m.
Sweet and Sour Chicken Wednesday, Sept. 3 for lunch: 10:30 a.m. - 1:30 p.m.
Sweet and Sour Marinated Vegetables Thursday, Aug. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Taco Nacho Bar Friday, Sept. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Taco Salad Monday, Sept. 1 for dinner: 4:30 p.m. - 7:00 p.m.
Tater Circles Friday, Aug. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Texas French Toast Sunday, Aug. 31 for brunch: 10:30 a.m. - 1:30 p.m.
Tofu Burgers Tuesday, Sept. 2 for dinner: 4:30 p.m. - 7:00 p.m.
Tomato Basil Cream Soup Thursday, Aug. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Tomato Pesto Cream Sauce Tuesday, Sept. 2 for dinner: 4:30 p.m. - 7:00 p.m.
Tortellini & Veggie Toss Friday, Aug. 29 for dinner: 4:30 p.m. - 6:00 p.m.
Turkey & Noodles Saturday, Sept. 6 for brunch: 10:30 a.m. - 1:30 p.m.
Turkey and Greens Salad with Kiwi and Strawberries Thursday, Sept. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Vegetable Potsticker Wednesday, Sept. 3 for dinner: 4:30 p.m. - 7:00 p.m.
Vegetarian Navy Bean Soup Thursday, Sept. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Veggie Caesar Pasta Sunday, Aug. 31 for dinner: 4:30 p.m. - 6:00 p.m.
Veggie Chik'n Thursday, Sept. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Veggie Croissant Sandwich Thursday, Aug. 28 for lunch: 10:30 a.m. - 1:30 p.m.
Veggie Green Bean & Mushroom Tater Tot Casserole Friday, Sept. 5 for dinner: 4:30 p.m. - 6:00 p.m.
Vodka Sauce Monday, Sept. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Wellness Spinach & Feta Scramble Thursday, Aug. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Aug. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Wellness Spinach Salad Wrap Friday, Aug. 29 for lunch: 10:30 a.m. - 1:30 p.m.
Wellness Wake Up Breakfast Sandwich Thursday, Aug. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Aug. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Sept. 2 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Sept. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Sept. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Sept. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Wellness Whole Wheat Farro Saute Thursday, Sept. 4 for lunch: 10:30 a.m. - 1:30 p.m.
Wheat Berry and Pepper Chili Friday, Aug. 29 for dinner: 4:30 p.m. - 6:00 p.m.
Whipped Potatoes Sunday, Aug. 31 for dinner: 4:30 p.m. - 6:00 p.m.
Wednesday, Sept. 3 for lunch: 10:30 a.m. - 1:30 p.m.
Sunday, Sept. 7 for dinner: 4:30 p.m. - 6:00 p.m.
White Chicken Pizza Friday, Sept. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Whole Green Beans Thursday, Sept. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Whole Wheat Tortilla Salad Bowl Wednesday, Sept. 3 for lunch: 10:30 a.m. - 1:30 p.m.
Wisconsin Cheese Soup Sunday, Aug. 31 for dinner: 4:30 p.m. - 6:00 p.m.

224 different menu items