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Dining Room Menu Items

Menu Item Next Serving Date
Alfredo Sauce Thursday, March.1 for lunch: 11:00 a.m. - 1:45 p.m.
American Fries Tuesday, Feb.27 for breakfast: 7:30 a.m. - 9:40 a.m.
Artichoke & White Bean Vegan Burger Wednesday, Feb.28 for dinner: 4:30 p.m - 7:00 p.m.
Asian Beef Cobb Salad Tuesday, Feb.27 for lunch: 11:00 a.m. - 1:45 p.m.
Asian Orange Chicken Sunday, March.4 for dinner: 4:30 p.m. - 6:00 p.m.
Asian Pork Loin Chop Monday, Feb.26 for dinner: 4:30 p.m - 7:00 p.m.
Assorted Coffee Cakes Saturday, March.3 for brunch: 10:30 a.m. - 1:30 p.m
Assorted Muffins Monday, Feb.26 for breakfast: 7:30 a.m. - 9:40 a.m.
Bacon & Cheddar Mashies Monday, Feb.26 for lunch: 11:00 a.m. - 1:45 p.m.
Baked Oatmeal with Fruit Friday, March.2 for breakfast: 7:30 a.m. - 9:40 a.m.
Baked Potato Bar Tuesday, Feb.27 for dinner: 4:30 p.m - 7:00 p.m
Baked Potatoes Monday, Feb.26 for lunch: 11:00 a.m. - 1:45 p.m.
Banana Bread Tuesday, Feb.27 for breakfast: 7:30 a.m. - 9:40 a.m.
Bang Bang Chicken Noodle Bowl Monday, Feb.26 for dinner: 4:30 p.m - 7:00 p.m.
Basil Grilled Chicken Sunday, Feb.25 for dinner: 4:30 p.m. - 6:00 p.m.
BBQ Meatballs Friday, Feb.23 for lunch: 11:00 a.m. - 1:45 p.m.
BBQ Seasoned Chicken Thighs Wednesday, Feb.28 for lunch: 11:00 a.m. - 1:45 p.m.
Beef Gravy Sunday, March.4 for dinner: 4:30 p.m. - 6:00 p.m.
Belgian Waffle Bar Saturday, Feb.24 for brunch: 10:30 a.m. - 1:30 p.m.
Saturday, March.3 for brunch: 10:30 a.m. - 1:30 p.m
Belgian Waffles Wednesday, Feb.28 for breakfast: 7:30 a.m. - 9:40 a.m.
Big Easy Scramble Friday, March.2 for breakfast: 7:30 a.m. - 9:40 a.m.
Biscuits and Sausage Gravy Thursday, March.1 for breakfast: 7:30 a.m. - 9:40 a.m.
Bistro Chicken Salad with Pecans Friday, Feb.23 for lunch: 11:00 a.m. - 1:45 p.m.
Black Bean Burger Bauru Wednesday, Feb.28 for lunch: 11:00 a.m. - 1:45 p.m.
Black Bean Fajita Rice Bowls Friday, Feb.23 for lunch: 11:00 a.m. - 1:45 p.m.
Black Bean Quinoa Salad Tuesday, Feb.27 for lunch: 11:00 a.m. - 1:45 p.m.
Bolognese Sauce Wednesday, Feb.28 for lunch: 11:00 a.m. - 1:45 p.m.
Bow Tie Pasta Louis Salad Monday, Feb.26 for lunch: 11:00 a.m. - 1:45 p.m.
Brazilian Beef Bauru Sandwich Wednesday, Feb.28 for lunch: 11:00 a.m. - 1:45 p.m.
Brazilian Farmer's Soup Thursday, March.1 for dinner: 4:30 p.m - 7:00 p.m
Breaded Pork Chops Wednesday, Feb.28 for dinner: 4:30 p.m - 7:00 p.m.
Breaded Shrimp Friday, Feb.23 for lunch: 11:00 a.m. - 1:45 p.m.
Breakfast Pizza Wednesday, Feb.28 for breakfast: 7:30 a.m. - 9:40 a.m.
Breakfast Sandwich Bar Saturday, Feb.24 for brunch: 10:30 a.m. - 1:30 p.m.
Saturday, March.3 for brunch: 10:30 a.m. - 1:30 p.m
Buffalo Ranch Meatballs Friday, Feb.23 for lunch: 11:00 a.m. - 1:45 p.m.
Buttered Fettucine Friday, Feb.23 for lunch: 11:00 a.m. - 1:45 p.m.
Buttermilk Pancakes Thursday, March.1 for dinner: 4:30 p.m - 7:00 p.m
Cabbage White Bean Soup Friday, Feb.23 for dinner: 4:30 p.m. - 6:00 p.m.
Caesar Pepita Salad Thursday, March.1 for lunch: 11:00 a.m. - 1:45 p.m.
California Blend Vegetables Sunday, Feb.25 for brunch: 10:30 a.m. - 1:30 p.m.
Saturday, March.3 for brunch: 10:30 a.m. - 1:30 p.m
Caprese Chicken Wednesday, Feb.28 for lunch: 11:00 a.m. - 1:45 p.m.
Caribbean Blend Vegetables Tuesday, Feb.27 for lunch: 11:00 a.m. - 1:45 p.m.
Carolina Pulled Pork Sunday, Feb.25 for dinner: 4:30 p.m. - 6:00 p.m.
Carolina Pulled Pork Sandwich Friday, March.2 for lunch: 11:00 a.m. - 1:45 p.m.
Carrots Saturday, Feb.24 for brunch: 10:30 a.m. - 1:30 p.m.
Wednesday, Feb.28 for dinner: 4:30 p.m - 7:00 p.m.
Carved Beef Tuesday, Feb.27 for dinner: 4:30 p.m - 7:00 p.m
Cauliflower Bacon Chowder Monday, Feb.26 for dinner: 4:30 p.m - 7:00 p.m.
Chana Masala Wednesday, Feb.28 for dinner: 4:30 p.m - 7:00 p.m.
Cheese Ravioli Bowls Tuesday, Feb.27 for lunch: 11:00 a.m. - 1:45 p.m.
Cheese Sauce Sunday, March.4 for dinner: 4:30 p.m. - 6:00 p.m.
Cheese Tortellini Asiago Casserole Friday, Feb.23 for dinner: 4:30 p.m. - 6:00 p.m.
Cheese Tortellini Primavera Saturday, Feb.24 for brunch: 10:30 a.m. - 1:30 p.m.
Cheesy Cauliflower Soup Sunday, Feb.25 for dinner: 4:30 p.m. - 6:00 p.m.
Cheesy Garlic Stix Friday, Feb.23 for lunch: 11:00 a.m. - 1:45 p.m.
Chef Carved Beef Tuesday, Feb.27 for dinner: 4:30 p.m - 7:00 p.m
Chef Carved Hot Ham Friday, March.2 for lunch: 11:00 a.m. - 1:45 p.m.
Chef Dan's Chili Friday, March.2 for dinner: 4:30 p.m. - 6:00 p.m.
Chef's Choice Breakfast Potato Friday, March.2 for breakfast: 7:30 a.m. - 9:40 a.m.
Chef's Choice Pasta Sauce Saturday, Feb.24 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb.25 for brunch: 10:30 a.m. - 1:30 p.m.
Saturday, March.3 for brunch: 10:30 a.m. - 1:30 p.m
Sunday, March.4 for brunch: 10:30 a.m. - 1:30 p.m.
Chicago Style Hot Dog Thursday, March.1 for lunch: 11:00 a.m. - 1:45 p.m.
Chicken Bacon Alfredo Bake Saturday, Feb.24 for brunch: 10:30 a.m. - 1:30 p.m.
Chicken Booyah Tuesday, Feb.27 for dinner: 4:30 p.m - 7:00 p.m
Chicken Breast with Orange Sauce Sunday, March.4 for dinner: 4:30 p.m. - 6:00 p.m.
Chicken Dipper Sandwich Tuesday, Feb.27 for lunch: 11:00 a.m. - 1:45 p.m.
Chicken Florentine Monday, Feb.26 for lunch: 11:00 a.m. - 1:45 p.m.
Chicken Pot Pie Soup SNC Thursday, March.1 for dinner: 4:30 p.m - 7:00 p.m
Chicken Sausage & Cheddar Breakfast Sandwich Friday, Feb.23 for breakfast: 7:30 a.m. - 9:40 a.m.
Chicken Sausage Patties Wednesday, Feb.28 for breakfast: 7:30 a.m. - 9:40 a.m.
Chicken Souvlaki Bowls Friday, Feb.23 for lunch: 11:00 a.m. - 1:45 p.m.
Chicken Taco Bar Tuesday, Feb.27 for dinner: 4:30 p.m - 7:00 p.m
Chicken Tikka Chili Wednesday, Feb.28 for dinner: 4:30 p.m - 7:00 p.m.
Chicken Tinga Gordita Monday, Feb.26 for dinner: 4:30 p.m - 7:00 p.m.
Chicken with Roasted Vegetables Friday, March.2 for lunch: 11:00 a.m. - 1:45 p.m.
Chicken with Wild Rice Sunday, March.4 for brunch: 10:30 a.m. - 1:30 p.m.
Chili Cheese Dog Thursday, March.1 for lunch: 11:00 a.m. - 1:45 p.m.
Chocolate Chip Pancakes Saturday, Feb.24 for brunch: 10:30 a.m. - 1:30 p.m.
Saturday, March.3 for brunch: 10:30 a.m. - 1:30 p.m
Chorizo Friday, March.2 for dinner: 4:30 p.m. - 6:00 p.m.
Churro Breakfast Squares Friday, March.2 for breakfast: 7:30 a.m. - 9:40 a.m.
Cinnabun French Toast Bake Friday, March.2 for breakfast: 7:30 a.m. - 9:40 a.m.
Cinnamon Roll Baked Oatmeal Tuesday, Feb.27 for breakfast: 7:30 a.m. - 9:40 a.m.
Cinnamon Streusel Coffee Cake Saturday, Feb.24 for brunch: 10:30 a.m. - 1:30 p.m.
Cinnamon Swirl French Toast Monday, Feb.26 for breakfast: 7:30 a.m. - 9:40 a.m.
Cod Nuggets Friday, March.2 for lunch: 11:00 a.m. - 1:45 p.m.
Cookies Friday, Feb.23 for dinner: 4:30 p.m. - 6:00 p.m.
Saturday, Feb.24 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb.25 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, Feb.26 for lunch: 11:00 a.m. - 1:45 p.m.
Tuesday, Feb.27 for dinner: 4:30 p.m - 7:00 p.m
Wednesday, Feb.28 for lunch: 11:00 a.m. - 1:45 p.m.
Thursday, March.1 for dinner: 4:30 p.m - 7:00 p.m
Friday, March.2 for dinner: 4:30 p.m. - 6:00 p.m.
Saturday, March.3 for brunch: 10:30 a.m. - 1:30 p.m
Sunday, March.4 for dinner: 4:30 p.m. - 6:00 p.m.
Corn Friday, March.2 for lunch: 11:00 a.m. - 1:45 p.m.
Sunday, March.4 for brunch: 10:30 a.m. - 1:30 p.m.
Cornbread Dressing Wednesday, Feb.28 for dinner: 4:30 p.m - 7:00 p.m.
Costa Rican Black Beans Thursday, March.1 for lunch: 11:00 a.m. - 1:45 p.m.
Cottage Fries Friday, Feb.23 for breakfast: 7:30 a.m. - 9:40 a.m.
Country Potato Casserole Thursday, March.1 for dinner: 4:30 p.m - 7:00 p.m
Cream of Mushroom Pesto Soup Saturday, Feb.24 for brunch: 10:30 a.m. - 1:30 p.m.
Cream of Mushroom Soup Friday, March.2 for dinner: 4:30 p.m. - 6:00 p.m.
Creole Black Eyed Peas Sunday, Feb.25 for dinner: 4:30 p.m. - 6:00 p.m.
Creole Jambalaya Rice Friday, March.2 for dinner: 4:30 p.m. - 6:00 p.m.
Crusted Chicken Romano Thursday, March.1 for dinner: 4:30 p.m - 7:00 p.m
Cucumber Salad with Sour Cream & Dill Friday, March.2 for lunch: 11:00 a.m. - 1:45 p.m.
Deluxe Blended Burger Bar Thursday, March.1 for dinner: 4:30 p.m - 7:00 p.m
Design Your Own Omelet Bar Sunday, Feb.25 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, March.4 for brunch: 10:30 a.m. - 1:30 p.m.
DIY Chicken or Crab Tortilla Wraps Friday, Feb.23 for dinner: 4:30 p.m. - 6:00 p.m.
Eggplant Parmesan en Casserole Monday, Feb.26 for lunch: 11:00 a.m. - 1:45 p.m.
Esquite Salsa Friday, March.2 for dinner: 4:30 p.m. - 6:00 p.m.
Fajita Bar Fixin's Friday, March.2 for dinner: 4:30 p.m. - 6:00 p.m.
Fajita Fridays!!! Friday, March.2 for dinner: 4:30 p.m. - 6:00 p.m.
Fajita Seasoned Chicken Friday, March.2 for dinner: 4:30 p.m. - 6:00 p.m.
Fajita Spiced Shrimp Friday, March.2 for dinner: 4:30 p.m. - 6:00 p.m.
Fajita Tri Beans & Peppers Friday, March.2 for dinner: 4:30 p.m. - 6:00 p.m.
Foccacia Bread Tuesday, Feb.27 for lunch: 11:00 a.m. - 1:45 p.m.
French Waffles Friday, Feb.23 for breakfast: 7:30 a.m. - 9:40 a.m.
Freshly Baked Italian Bread Wednesday, Feb.28 for lunch: 11:00 a.m. - 1:45 p.m.
Fried Cheese Melt Sandwich Wednesday, Feb.28 for dinner: 4:30 p.m - 7:00 p.m.
Garlic & Herb Curly Fries Monday, Feb.26 for dinner: 4:30 p.m - 7:00 p.m.
Garlic Bread Monday, Feb.26 for lunch: 11:00 a.m. - 1:45 p.m.
Garlic Breadsticks Saturday, Feb.24 for brunch: 10:30 a.m. - 1:30 p.m.
Thursday, March.1 for dinner: 4:30 p.m - 7:00 p.m
Garlic Cheese Bread Friday, Feb.23 for dinner: 4:30 p.m. - 6:00 p.m.
Friday, March.2 for dinner: 4:30 p.m. - 6:00 p.m.
GF & Vegan Pizzas Friday, Feb.23 for lunch: 11:00 a.m. - 1:45 p.m.
Monday, Feb.26 for lunch: 11:00 a.m. - 1:45 p.m.
Tuesday, Feb.27 for lunch: 11:00 a.m. - 1:45 p.m.
Wednesday, Feb.28 for lunch: 11:00 a.m. - 1:45 p.m.
Thursday, March.1 for lunch: 11:00 a.m. - 1:45 p.m.
Friday, March.2 for lunch: 11:00 a.m. - 1:45 p.m.
GF Bean & Cheese Burrito Friday, Feb.23 for lunch: 11:00 a.m. - 1:45 p.m.
GF Blended Burger Bar Thursday, March.1 for dinner: 4:30 p.m - 7:00 p.m
GF Chicken Dipper Tuesday, Feb.27 for lunch: 11:00 a.m. - 1:45 p.m.
GF Chicken Tortilla Wraps Friday, Feb.23 for dinner: 4:30 p.m. - 6:00 p.m.
GF Iberian Mac n Cheese Cups Wednesday, Feb.28 for lunch: 11:00 a.m. - 1:45 p.m.
GF Italian Beef Rotini Cups Monday, Feb.26 for lunch: 11:00 a.m. - 1:45 p.m.
GF Meat Loaf Thursday, March.1 for lunch: 11:00 a.m. - 1:45 p.m.
Sunday, March.4 for dinner: 4:30 p.m. - 6:00 p.m.
GF Panini Bar Tuesday, Feb.27 for dinner: 4:30 p.m - 7:00 p.m
GF Pasta & Marinara Friday, Feb.23 for lunch: 11:00 a.m. - 1:45 p.m.
Monday, Feb.26 for lunch: 11:00 a.m. - 1:45 p.m.
Tuesday, Feb.27 for lunch: 11:00 a.m. - 1:45 p.m.
Wednesday, Feb.28 for lunch: 11:00 a.m. - 1:45 p.m.
Thursday, March.1 for lunch: 11:00 a.m. - 1:45 p.m.
Friday, March.2 for lunch: 11:00 a.m. - 1:45 p.m.
GF Red Curry Chicken & Rice Bowls Thursday, March.1 for lunch: 11:00 a.m. - 1:45 p.m.
GF Sante Fe Turkey Melt Wednesday, Feb.28 for dinner: 4:30 p.m - 7:00 p.m.
GF Tater Tot -Cho Bar Sunday, Feb.25 for dinner: 4:30 p.m. - 6:00 p.m.
GF Vegan Banana Bread Tuesday, Feb.27 for breakfast: 7:30 a.m. - 9:40 a.m.
GF Vegan Blueberry Muffins Friday, Feb.23 for breakfast: 7:30 a.m. - 9:40 a.m.
Friday, March.2 for breakfast: 7:30 a.m. - 9:40 a.m.
GF Vegan Chocolate Cake with Mocha Icing Friday, Feb.23 for lunch: 11:00 a.m. - 1:45 p.m.
Friday, March.2 for lunch: 11:00 a.m. - 1:45 p.m.
GF Vegan Chocolate Chip Cookies Wednesday, Feb.28 for lunch: 11:00 a.m. - 1:45 p.m.
GF Vegan Chocolate Oat Bars Thursday, March.1 for lunch: 11:00 a.m. - 1:45 p.m.
GF Vegan Cinnamon Crunch Muffins Wednesday, Feb.28 for breakfast: 7:30 a.m. - 9:40 a.m.
GF Vegan Cookies Monday, Feb.26 for lunch: 11:00 a.m. - 1:45 p.m.
GF Vegan Cupcakes Wednesday, Feb.28 for dinner: 4:30 p.m - 7:00 p.m.
GF Vegan Double Chocolate Coconut Bars Sunday, Feb.25 for dinner: 4:30 p.m. - 6:00 p.m.
GF Vegan Hummus Wraps Friday, Feb.23 for dinner: 4:30 p.m. - 6:00 p.m.
GF Vegan Iced Brownies Monday, Feb.26 for dinner: 4:30 p.m - 7:00 p.m.
GF Vegan Lemon Poppyseed Cake Thursday, March.1 for breakfast: 7:30 a.m. - 9:40 a.m.
GF Vegan Molasses Cookies Thursday, March.1 for dinner: 4:30 p.m - 7:00 p.m
GF Vegan Oatmeal Raisin Cookies Friday, Feb.23 for dinner: 4:30 p.m. - 6:00 p.m.
Friday, March.2 for dinner: 4:30 p.m. - 6:00 p.m.
GF Vegan Pancakes Thursday, March.1 for dinner: 4:30 p.m - 7:00 p.m
GF Vegan Pumpkin Harvest Cookies Tuesday, Feb.27 for dinner: 4:30 p.m - 7:00 p.m
GF Vegan Pumpkin Struesel Muffins Monday, Feb.26 for breakfast: 7:30 a.m. - 9:40 a.m.
GF Vegan Strawberry Streusel Bars Tuesday, Feb.27 for lunch: 11:00 a.m. - 1:45 p.m.
GF Vegan Waffle Bar Friday, Feb.23 for breakfast: 7:30 a.m. - 9:40 a.m.
Monday, Feb.26 for breakfast: 7:30 a.m. - 9:40 a.m.
Tuesday, Feb.27 for breakfast: 7:30 a.m. - 9:40 a.m.
Wednesday, Feb.28 for breakfast: 7:30 a.m. - 9:40 a.m.
Thursday, March.1 for breakfast: 7:30 a.m. - 9:40 a.m.
Friday, March.2 for breakfast: 7:30 a.m. - 9:40 a.m.
Greek Yogurt Parfait Friday, Feb.23 for breakfast: 7:30 a.m. - 9:40 a.m.
Monday, Feb.26 for breakfast: 7:30 a.m. - 9:40 a.m.
Tuesday, Feb.27 for breakfast: 7:30 a.m. - 9:40 a.m.
Wednesday, Feb.28 for breakfast: 7:30 a.m. - 9:40 a.m.
Thursday, March.1 for breakfast: 7:30 a.m. - 9:40 a.m.
Friday, March.2 for breakfast: 7:30 a.m. - 9:40 a.m.
Green Bean Bake Tuesday, Feb.27 for dinner: 4:30 p.m - 7:00 p.m
Green Beans Friday, March.2 for dinner: 4:30 p.m. - 6:00 p.m.
Ham, Egg & Cheese Croissant Monday, Feb.26 for breakfast: 7:30 a.m. - 9:40 a.m.
Harvest Chicken Tuesday, Feb.27 for lunch: 11:00 a.m. - 1:45 p.m.
Hash Brown Patty Sunday, Feb.25 for brunch: 10:30 a.m. - 1:30 p.m.
Hash Browns Thursday, March.1 for dinner: 4:30 p.m - 7:00 p.m
Saturday, March.3 for brunch: 10:30 a.m. - 1:30 p.m
Homemade Pan Pizza Friday, Feb.23 for lunch: 11:00 a.m. - 1:45 p.m.
Tuesday, Feb.27 for lunch: 11:00 a.m. - 1:45 p.m.
Wednesday, Feb.28 for lunch: 11:00 a.m. - 1:45 p.m.
Homemade Thin Crust Pizza Monday, Feb.26 for lunch: 11:00 a.m. - 1:45 p.m.
Thursday, March.1 for lunch: 11:00 a.m. - 1:45 p.m.
Honey BBQ Pulled Pork Sandwich Sunday, Feb.25 for dinner: 4:30 p.m. - 6:00 p.m.
Honey Cinnamon Cream of Wheat Thursday, March.1 for breakfast: 7:30 a.m. - 9:40 a.m.
Hot Oatmeal Friday, Feb.23 for breakfast: 7:30 a.m. - 9:40 a.m.
Saturday, Feb.24 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb.25 for brunch: 10:30 a.m. - 1:30 p.m.
Monday, Feb.26 for breakfast: 7:30 a.m. - 9:40 a.m.
Wednesday, Feb.28 for breakfast: 7:30 a.m. - 9:40 a.m.
Saturday, March.3 for brunch: 10:30 a.m. - 1:30 p.m
Sunday, March.4 for brunch: 10:30 a.m. - 1:30 p.m.
Iberian Macaroni Wednesday, Feb.28 for lunch: 11:00 a.m. - 1:45 p.m.
Ice Cream Novelties Tuesday, Feb.27 for dinner: 4:30 p.m - 7:00 p.m
Iced Brownies Wednesday, Feb.28 for dinner: 4:30 p.m - 7:00 p.m.
Iced Cake Donuts Sunday, March.4 for brunch: 10:30 a.m. - 1:30 p.m.
Imperial Pasta Salad Thursday, March.1 for lunch: 11:00 a.m. - 1:45 p.m.
Italian Beef Rotini Casserole Monday, Feb.26 for lunch: 11:00 a.m. - 1:45 p.m.
Italian Sausage and Peppers Tuesday, Feb.27 for lunch: 11:00 a.m. - 1:45 p.m.
Italian White Bean & Pork Farro Bowl Friday, March.2 for lunch: 11:00 a.m. - 1:45 p.m.
Jasmine Rice Thursday, March.1 for lunch: 11:00 a.m. - 1:45 p.m.
Johnny Cakes Thursday, March.1 for breakfast: 7:30 a.m. - 9:40 a.m.
JoJo Potatoes Sunday, March.4 for brunch: 10:30 a.m. - 1:30 p.m.
Lemon Raspberry Bars Monday, Feb.26 for dinner: 4:30 p.m - 7:00 p.m.
Lentil Tomato Garam Masala Soup Sunday, March.4 for dinner: 4:30 p.m. - 6:00 p.m.
Little Smokies in BBQ Sunday, March.4 for dinner: 4:30 p.m. - 6:00 p.m.
Loaded Baked Potato Soup Friday, Feb.23 for dinner: 4:30 p.m. - 6:00 p.m.
Low Fat Alfredo Sauce Friday, Feb.23 for lunch: 11:00 a.m. - 1:45 p.m.
M&M Pancakes Tuesday, Feb.27 for breakfast: 7:30 a.m. - 9:40 a.m.
Mac and Cheese Bites Sunday, March.4 for dinner: 4:30 p.m. - 6:00 p.m.
Marinara Sauce Friday, Feb.23 for lunch: 11:00 a.m. - 1:45 p.m.
Saturday, Feb.24 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb.25 for brunch: 10:30 a.m. - 1:30 p.m.
Monday, Feb.26 for lunch: 11:00 a.m. - 1:45 p.m.
Tuesday, Feb.27 for lunch: 11:00 a.m. - 1:45 p.m.
Wednesday, Feb.28 for lunch: 11:00 a.m. - 1:45 p.m.
Thursday, March.1 for lunch: 11:00 a.m. - 1:45 p.m.
Friday, March.2 for lunch: 11:00 a.m. - 1:45 p.m.
Saturday, March.3 for brunch: 10:30 a.m. - 1:30 p.m
Sunday, March.4 for dinner: 4:30 p.m. - 6:00 p.m.
Meatloaf Sunday, March.4 for dinner: 4:30 p.m. - 6:00 p.m.
Mediterranean Chicken Quinoa Monday, Feb.26 for lunch: 11:00 a.m. - 1:45 p.m.
Mini Muffins Sunday, Feb.25 for brunch: 10:30 a.m. - 1:30 p.m.
Mississippi Mud Bars Tuesday, Feb.27 for lunch: 11:00 a.m. - 1:45 p.m.
Mixed Greens & Spiced Pecan Medley Salad Friday, March.2 for lunch: 11:00 a.m. - 1:45 p.m.
Mozzarella Sticks Sunday, Feb.25 for dinner: 4:30 p.m. - 6:00 p.m.
Mushroom Barley Soup Sunday, March.4 for dinner: 4:30 p.m. - 6:00 p.m.
NEW! Creole Jambalaya Rice Friday, March.2 for lunch: 11:00 a.m. - 1:45 p.m.
NEW! Cubano Dog Thursday, March.1 for lunch: 11:00 a.m. - 1:45 p.m.
NEW! GF TexMex Veggie Mac Casserole Sunday, Feb.25 for brunch: 10:30 a.m. - 1:30 p.m.
NEW! Mexi Corn & Couscous Salad Wednesday, Feb.28 for lunch: 11:00 a.m. - 1:45 p.m.
NEW! Rigatoni Casserole Friday, March.2 for dinner: 4:30 p.m. - 6:00 p.m.
Okra, Corn & Tomatoes Tuesday, Feb.27 for dinner: 4:30 p.m - 7:00 p.m
Omelet Bar Friday, Feb.23 for breakfast: 7:30 a.m. - 9:40 a.m.
Monday, Feb.26 for breakfast: 7:30 a.m. - 9:40 a.m.
Tuesday, Feb.27 for breakfast: 7:30 a.m. - 9:40 a.m.
Wednesday, Feb.28 for breakfast: 7:30 a.m. - 9:40 a.m.
Thursday, March.1 for breakfast: 7:30 a.m. - 9:40 a.m.
Friday, March.2 for breakfast: 7:30 a.m. - 9:40 a.m.
Pasta Friday, Feb.23 for lunch: 11:00 a.m. - 1:45 p.m.
Saturday, Feb.24 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb.25 for brunch: 10:30 a.m. - 1:30 p.m.
Monday, Feb.26 for lunch: 11:00 a.m. - 1:45 p.m.
Tuesday, Feb.27 for lunch: 11:00 a.m. - 1:45 p.m.
Wednesday, Feb.28 for lunch: 11:00 a.m. - 1:45 p.m.
Thursday, March.1 for lunch: 11:00 a.m. - 1:45 p.m.
Friday, March.2 for lunch: 11:00 a.m. - 1:45 p.m.
Saturday, March.3 for brunch: 10:30 a.m. - 1:30 p.m
Sunday, March.4 for dinner: 4:30 p.m. - 6:00 p.m.
Pasta al Burro con Mascarpone Sunday, Feb.25 for dinner: 4:30 p.m. - 6:00 p.m.
Peanut Butter Cereal Bars Friday, March.2 for lunch: 11:00 a.m. - 1:45 p.m.
Pesto Linguine Thursday, March.1 for dinner: 4:30 p.m - 7:00 p.m
Pinto Bean & Cauliflower Rice Bowls Monday, Feb.26 for lunch: 11:00 a.m. - 1:45 p.m.
Pizza Margherita Friday, March.2 for lunch: 11:00 a.m. - 1:45 p.m.
Pizza Pasta Sauce Monday, Feb.26 for lunch: 11:00 a.m. - 1:45 p.m.
Polish Sausage Saturday, March.3 for brunch: 10:30 a.m. - 1:30 p.m
Pork & Kimchi Brown Rice Bowls Tuesday, Feb.27 for lunch: 11:00 a.m. - 1:45 p.m.
Pork Potstickers Sunday, March.4 for dinner: 4:30 p.m. - 6:00 p.m.
Potato & Cheddar Pierogies Saturday, March.3 for brunch: 10:30 a.m. - 1:30 p.m
Prince Edward Blend Vegetables Friday, Feb.23 for dinner: 4:30 p.m. - 6:00 p.m.
Protein Pile Up Scramble Tuesday, Feb.27 for breakfast: 7:30 a.m. - 9:40 a.m.
Pub Salad with Almonds Monday, Feb.26 for lunch: 11:00 a.m. - 1:45 p.m.
Pumpkin Cheesecake Torte Sunday, March.4 for dinner: 4:30 p.m. - 6:00 p.m.
Queso Blanco Friday, Feb.23 for dinner: 4:30 p.m. - 6:00 p.m.
Tuesday, Feb.27 for dinner: 4:30 p.m - 7:00 p.m
Quinoa Pancake in a Berry Bowl Friday, Feb.23 for breakfast: 7:30 a.m. - 9:40 a.m.
Ranch Pan Pizza Tuesday, Feb.27 for lunch: 11:00 a.m. - 1:45 p.m.
Ranchero Beef Gordita Monday, Feb.26 for dinner: 4:30 p.m - 7:00 p.m.
Raspberry Mousse Cake Friday, March.2 for dinner: 4:30 p.m. - 6:00 p.m.
Red Rice Buddha Bowl Thursday, March.1 for lunch: 11:00 a.m. - 1:45 p.m.
Refried Beans Tuesday, Feb.27 for dinner: 4:30 p.m - 7:00 p.m
Rice Krispy Bars Thursday, March.1 for lunch: 11:00 a.m. - 1:45 p.m.
Roasted Red Potatoes Friday, Feb.23 for lunch: 11:00 a.m. - 1:45 p.m.
Romaine Caprese Salad Friday, Feb.23 for lunch: 11:00 a.m. - 1:45 p.m.
Rye Bread Friday, March.2 for lunch: 11:00 a.m. - 1:45 p.m.
Sausage Links Thursday, March.1 for dinner: 4:30 p.m - 7:00 p.m
Scandanavian Blend Vegetables Sunday, March.4 for dinner: 4:30 p.m. - 6:00 p.m.
Scrambled Eggs Friday, Feb.23 for breakfast: 7:30 a.m. - 9:40 a.m.
Saturday, Feb.24 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb.25 for brunch: 10:30 a.m. - 1:30 p.m.
Monday, Feb.26 for breakfast: 7:30 a.m. - 9:40 a.m.
Tuesday, Feb.27 for breakfast: 7:30 a.m. - 9:40 a.m.
Wednesday, Feb.28 for breakfast: 7:30 a.m. - 9:40 a.m.
Thursday, March.1 for breakfast: 7:30 a.m. - 9:40 a.m.
Friday, March.2 for breakfast: 7:30 a.m. - 9:40 a.m.
Saturday, March.3 for brunch: 10:30 a.m. - 1:30 p.m
Sunday, March.4 for brunch: 10:30 a.m. - 1:30 p.m.
Seasoned Waffle Fries Wednesday, Feb.28 for lunch: 11:00 a.m. - 1:45 p.m.
Shoyu Chicken Thursday, March.1 for lunch: 11:00 a.m. - 1:45 p.m.
Sliced Home Fried Potatoes Monday, Feb.26 for breakfast: 7:30 a.m. - 9:40 a.m.
Thursday, March.1 for lunch: 11:00 a.m. - 1:45 p.m.
Sliced Turkey Breast Monday, Feb.26 for dinner: 4:30 p.m - 7:00 p.m.
Slim French Fries Friday, March.2 for lunch: 11:00 a.m. - 1:45 p.m.
Smoked Turkey Garden Wrap Wednesday, Feb.28 for dinner: 4:30 p.m - 7:00 p.m.
Smoky Scramble Friday, Feb.23 for breakfast: 7:30 a.m. - 9:40 a.m.
SNC Coleslaw Friday, March.2 for lunch: 11:00 a.m. - 1:45 p.m.
SNC Made Mini Donuts Wednesday, Feb.28 for breakfast: 7:30 a.m. - 9:40 a.m.
SNC Seasoned Grilled Pork Chops Friday, Feb.23 for dinner: 4:30 p.m. - 6:00 p.m.
Wednesday, Feb.28 for dinner: 4:30 p.m - 7:00 p.m.
Southern Fries Saturday, Feb.24 for brunch: 10:30 a.m. - 1:30 p.m.
Wednesday, Feb.28 for breakfast: 7:30 a.m. - 9:40 a.m.
Southwest Caesar Salad Wednesday, Feb.28 for dinner: 4:30 p.m - 7:00 p.m.
Spring Vegetable Blend Sunday, Feb.25 for dinner: 4:30 p.m. - 6:00 p.m.
Steamed Vegetable Blend Friday, Feb.23 for lunch: 11:00 a.m. - 1:45 p.m.
Sticky Rice Sunday, March.4 for dinner: 4:30 p.m. - 6:00 p.m.
Stir Fried Vegetables Thursday, March.1 for lunch: 11:00 a.m. - 1:45 p.m.
Strawberry Almond Salad Wednesday, Feb.28 for lunch: 11:00 a.m. - 1:45 p.m.
Sugar Snap Peas Wednesday, Feb.28 for lunch: 11:00 a.m. - 1:45 p.m.
Superfoods Vegetable Soup Wednesday, Feb.28 for dinner: 4:30 p.m - 7:00 p.m.
Swedish Meatballs Friday, Feb.23 for lunch: 11:00 a.m. - 1:45 p.m.
Sweet & Sour Baked Chicken Breast Monday, Feb.26 for lunch: 11:00 a.m. - 1:45 p.m.
Tater Tot -Cho Bar Sunday, Feb.25 for dinner: 4:30 p.m. - 6:00 p.m.
Tater Tots Thursday, March.1 for breakfast: 7:30 a.m. - 9:40 a.m.
Texas French Toast Sunday, Feb.25 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, March.4 for brunch: 10:30 a.m. - 1:30 p.m.
TexMex Beef Casserole Sunday, Feb.25 for brunch: 10:30 a.m. - 1:30 p.m.
Tofu Chile Garlic Noodles Monday, Feb.26 for dinner: 4:30 p.m - 7:00 p.m.
Tomato Pasta Florentine Soup Saturday, March.3 for brunch: 10:30 a.m. - 1:30 p.m
Tomato Pesto Sauce Friday, March.2 for lunch: 11:00 a.m. - 1:45 p.m.
Tortilla Chips Friday, Feb.23 for dinner: 4:30 p.m. - 6:00 p.m.
Twix Bars Friday, Feb.23 for lunch: 11:00 a.m. - 1:45 p.m.
Vegan Caesar Salad Wednesday, Feb.28 for dinner: 4:30 p.m - 7:00 p.m.
Vegan GF Burgers Thursday, March.1 for dinner: 4:30 p.m - 7:00 p.m
Vegan Mashed Potatoes Sunday, March.4 for dinner: 4:30 p.m. - 6:00 p.m.
Vegetable, Mac & Cheese Beer Soup Tuesday, Feb.27 for dinner: 4:30 p.m - 7:00 p.m
Vegetarian Navy Bean Soup Monday, Feb.26 for dinner: 4:30 p.m - 7:00 p.m.
Vegetarian Southwest Black Bean Soup Friday, Feb.23 for dinner: 4:30 p.m. - 6:00 p.m.
Veggie Chik'n Friday, Feb.23 for dinner: 4:30 p.m. - 6:00 p.m.
Vodka Sauce Tuesday, Feb.27 for lunch: 11:00 a.m. - 1:45 p.m.
Warm Bagel Bar Sunday, Feb.25 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, March.4 for brunch: 10:30 a.m. - 1:30 p.m.
Warm Cinnamon Rolls Friday, Feb.23 for breakfast: 7:30 a.m. - 9:40 a.m.
Thursday, March.1 for breakfast: 7:30 a.m. - 9:40 a.m.
Warm Pretzel Bites Sunday, March.4 for dinner: 4:30 p.m. - 6:00 p.m.
Wellness Chicken Harissa Plate Monday, Feb.26 for dinner: 4:30 p.m - 7:00 p.m.
Wellness Egg in the Hole Monday, Feb.26 for breakfast: 7:30 a.m. - 9:40 a.m.
Tuesday, Feb.27 for breakfast: 7:30 a.m. - 9:40 a.m.
Wednesday, Feb.28 for breakfast: 7:30 a.m. - 9:40 a.m.
Thursday, March.1 for breakfast: 7:30 a.m. - 9:40 a.m.
Friday, March.2 for breakfast: 7:30 a.m. - 9:40 a.m.
Wellness Harvest Rice Toss Wednesday, Feb.28 for lunch: 11:00 a.m. - 1:45 p.m.
Wellness Southwest Pork Loin & Barley Fiesta Tuesday, Feb.27 for dinner: 4:30 p.m - 7:00 p.m
Wellness Spring Chicken Wednesday, Feb.28 for dinner: 4:30 p.m - 7:00 p.m.
Wellness Wake Up Breakfast Sandwich Monday, Feb.26 for breakfast: 7:30 a.m. - 9:40 a.m.
Tuesday, Feb.27 for breakfast: 7:30 a.m. - 9:40 a.m.
Wednesday, Feb.28 for breakfast: 7:30 a.m. - 9:40 a.m.
Thursday, March.1 for breakfast: 7:30 a.m. - 9:40 a.m.
Friday, March.2 for breakfast: 7:30 a.m. - 9:40 a.m.
Whipped Potatoes Sunday, March.4 for dinner: 4:30 p.m. - 6:00 p.m.
White & Wild Rice Pilaf Wednesday, Feb.28 for dinner: 4:30 p.m - 7:00 p.m.
White Chicken Pan Pizza Friday, March.2 for lunch: 11:00 a.m. - 1:45 p.m.
Wisconsin Blend Vegetables Monday, Feb.26 for lunch: 11:00 a.m. - 1:45 p.m.

270 different menu items
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