Dining Services welcomes students, faculty, staff and visitors from the campus community.

Dining Room Menu Items

Menu Item Next Serving Date
Alfredo Sauce Wednesday, Oct. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Friday, Oct. 31 for dinner: 4:30 p.m. - 6:00 p.m.
Amartriciana Sauce Monday, Nov. 3 for dinner: 4:30 p.m. -7:00 p.m.
American Fries Friday, Oct. 31 for breakfast: 7:10 a.m. - 9:15 a.m.
Monday, Nov. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Angel Food Cake with Stawberry Sauce Wednesday, Oct. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Apple Cinnamon Oatmeal Tuesday, Nov. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Apple Cinnamon Pancakes Tuesday, Oct. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
Asian Beef with Pea Pods Wednesday, Oct. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Asian Bourbon Chicken Wednesday, Nov. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Asian Bourbon Tofu and Vegetables Wednesday, Nov. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Asparagus Pasta Salad Thursday, Oct. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Assorted Coffee Cakes Sunday, Oct. 26 for brunch: 10:30 a.m. - 1:30 p.m.
Assorted Muffins Monday, Oct. 27 for breakfast: 7:10 a.m. - 9:15 a.m.
Monday, Nov. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Assorted Pizzas Sunday, Oct. 26 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, Oct. 27 for lunch: 10:30 a.m. - 1:30 p.m.
Tuesday, Oct. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, Oct. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, Oct. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Saturday, Nov. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Nov. 2 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, Nov. 3 for lunch: 10:30 a.m. - 1:30 p.m.
Tuesday, Nov. 4 for lunch: 10:30 a.m. - 1:30 p.m.
Wednesday, Nov. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, Nov. 6 for dinner: 4:30 p.m. - 7:00 p.m.
Friday, Nov. 7 for lunch: 10:30 a.m. -1:30 p.m.
Saturday, Nov. 8 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Nov. 9 for dinner: 4:30 p.m. - 6:00 p.m.
Assorted Scones Saturday, Nov. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Wednesday, Nov. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Assorted Sweet Rolls Tuesday, Nov. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Bacon and Cheddar Mashies Friday, Nov. 7 for dinner: 4:30 p.m. - 6:00 p.m.
Bacon Cheddar Ranch Pasta Salad Friday, Oct. 31 for dinner: 4:30 p.m. - 6:00 p.m.
Bacon, Pepperjack and Egg Migas Tuesday, Oct. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
Baja Breakfast Burrito Bake Sunday, Nov. 2 for brunch: 10:30 a.m. - 1:30 p.m.
Baked Caramel French Toast Saturday, Nov. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Baked Corn Casserole Sunday, Oct. 26 for dinner: 4:30 p.m. - 6:00 p.m.
Baked Haddock in Lemon Sauce Monday, Oct. 27 for lunch: 10:30 a.m. - 1:30 p.m.
Baked Orecchiette Tuesday, Oct. 28 for lunch: 10:30 a.m. - 1:30 p.m.
Baked Tomato Tortellini Florentine Sunday, Nov. 9 for brunch: 10:30 a.m. - 1:30 p.m.
Balsamic Portabello Burger Friday, Nov. 7 for dinner: 4:30 p.m. - 6:00 p.m.
Banana Bread Saturday, Nov. 8 for brunch: 10:30 a.m. - 1:30 p.m.
Banana Cake Sunday, Oct. 26 for dinner: 4:30 p.m. - 6:00 p.m.
BBQ Chicken Monday, Nov. 3 for lunch: 10:30 a.m. - 1:30 p.m.
BBQ Country Pork Ribs Tuesday, Oct. 28 for dinner: 4:30 p.m. - 7:00 p.m.
BBQ Teriyaki Beef & Pineapple Stir Fry Sunday, Nov. 9 for dinner: 4:30 p.m. - 6:00 p.m.
BBQ Teriyaki Veggie & Pineapple Stir Fry Sunday, Nov. 9 for dinner: 4:30 p.m. - 6:00 p.m.
Beef Barley Soup Thursday, Nov. 6 for dinner: 4:30 p.m. - 7:00 p.m.
Beef Gravy Wednesday, Oct. 29 for lunch: 10:30 a.m. - 1:30 p.m.
Beef Stroganoff Sunday, Nov. 2 for dinner: 4:30 p.m. - 6:00 p.m.
Belgian Waffles Friday, Oct. 31 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Nov. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Big Bagel Breakfast Sandwich Friday, Nov. 7 for breakfast: 7:10 a.m. - 9:15 a.m.
Black Bean Quinoa Salad Tuesday, Oct. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Bolognese Sauce Friday, Oct. 31 for dinner: 4:30 p.m. - 6:00 p.m.
Brazilian Beef Bauru Sandwich Monday, Oct. 27 for lunch: 10:30 a.m. - 1:30 p.m.
Brazilian Farmer's Soup Tuesday, Oct. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Breakfast Bowl Wednesday, Nov. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Breakfast Sandwich Bar Saturday, Nov. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Saturday, Nov. 8 for brunch: 10:30 a.m. - 1:30 p.m.
Breakfast Sourdough Melt Thursday, Oct. 30 for breakfast: 7:10 a.m. - 9:15 a.m.
Broccoli Tuesday, Nov. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Broccoli Cheese Soup Monday, Nov. 3 for dinner: 4:30 p.m. -7:00 p.m.
Broccoli Rice Casserole Saturday, Nov. 8 for brunch: 10:30 a.m. - 1:30 p.m.
Build Your Own Omelet Bar Sunday, Oct. 26 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Nov. 2 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Nov. 9 for brunch: 10:30 a.m. - 1:30 p.m.
Caesar Salad Friday, Oct. 31 for dinner: 4:30 p.m. - 6:00 p.m.
Thursday, Nov. 6 for lunch: 10:30 a.m. - 1:30 p.m.
Cajun Veggie Burger Ciabatta Sunday, Nov. 9 for dinner: 4:30 p.m. - 6:00 p.m.
California Gold Blend Vegetables Tuesday, Oct. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Monday, Nov. 3 for dinner: 4:30 p.m. -7:00 p.m.
Caramel Apple Cobbler Tuesday, Nov. 4 for lunch: 10:30 a.m. - 1:30 p.m.
Caribbean Blend Vegetables Friday, Oct. 31 for lunch: 10:30 a.m. - 1:30 p.m.
Wednesday, Nov. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Carolina Pulled Pork Thursday, Nov. 6 for dinner: 4:30 p.m. - 7:00 p.m.
Carrots Tuesday, Oct. 28 for lunch: 10:30 a.m. - 1:30 p.m.
Carved Balsamic Marinated Beef Tuesday, Oct. 28 for lunch: 10:30 a.m. - 1:30 p.m.
Carved London Broil with Hunters Sauce Friday, Nov. 7 for dinner: 4:30 p.m. - 6:00 p.m.
Carved Pork Loin Wednesday, Nov. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Carved Turkey Breast Monday, Nov. 3 for dinner: 4:30 p.m. -7:00 p.m.
Cauliflower Salad Thursday, Nov. 6 for dinner: 4:30 p.m. - 7:00 p.m.
Charbroiled Chicken Breast Sandwich Friday, Nov. 7 for dinner: 4:30 p.m. - 6:00 p.m.
Charbroiled Turkey Burger Ciabatta Sunday, Nov. 9 for dinner: 4:30 p.m. - 6:00 p.m.
Cheese Spuds Saturday, Nov. 8 for brunch: 10:30 a.m. - 1:30 p.m.
Cheese Tortellini with Pesto Alfredo Monday, Nov. 3 for dinner: 4:30 p.m. -7:00 p.m.
Cheesy Grits Sunday, Nov. 2 for brunch: 10:30 a.m. - 1:30 p.m.
Chef Dan's Chili Friday, Oct. 31 for dinner: 4:30 p.m. - 6:00 p.m.
Wednesday, Nov. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Chef Tom's Chicken Chili Monday, Oct. 27 for dinner: 4:30 p.m. - 7:00 p.m.
Chef's Choice Pasta Sauce Sunday, Oct. 26 for dinner: 4:30 p.m. - 6:00 p.m.
Sunday, Nov. 2 for dinner: 4:30 p.m. - 6:00 p.m.
Saturday, Nov. 8 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Nov. 9 for dinner: 4:30 p.m. - 6:00 p.m.
Chicago Style Hot Dog Thursday, Oct. 30 for lunch: 10:30 a.m. - 1:30 p.m.
Chicken and Sweet Potato Curry Salad Monday, Nov. 3 for dinner: 4:30 p.m. -7:00 p.m.
Chicken Bacon Alfredo Bake Tuesday, Nov. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Chicken Broccoli Rice Casserole Saturday, Nov. 8 for brunch: 10:30 a.m. - 1:30 p.m.
Chicken Caesar Pasta Sunday, Oct. 26 for dinner: 4:30 p.m. - 6:00 p.m.
Chicken Diablo Monday, Oct. 27 for dinner: 4:30 p.m. - 7:00 p.m.
Chicken Gravy Monday, Nov. 3 for lunch: 10:30 a.m. - 1:30 p.m.
Chicken Noodle Soup SNC Tuesday, Nov. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Chicken Paprikash Tuesday, Nov. 4 for lunch: 10:30 a.m. - 1:30 p.m.
Chicken Pot Pie Soup SNC Thursday, Oct. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Chicken Strips Thursday, Oct. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Chicken Toscano Sunday, Nov. 2 for dinner: 4:30 p.m. - 6:00 p.m.
Chicken, Spinach & Feta Wellness Fritatta Monday, Oct. 27 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Oct. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Oct. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Oct. 30 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Oct. 31 for breakfast: 7:10 a.m. - 9:15 a.m.
Chickpea Burgers Thursday, Nov. 6 for dinner: 4:30 p.m. - 7:00 p.m.
Chinese Napa Cabbage Salad Friday, Nov. 7 for dinner: 4:30 p.m. - 6:00 p.m.
Chocolate Chip Bar Thursday, Nov. 6 for lunch: 10:30 a.m. - 1:30 p.m.
Chocolate Eclair Torte Friday, Nov. 7 for dinner: 4:30 p.m. - 6:00 p.m.
Chocolate Zuchinni Bread Wednesday, Oct. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Cinnamon Chip Pancakes Friday, Nov. 7 for breakfast: 7:10 a.m. - 9:15 a.m.
Cinnamon Rolls Tuesday, Oct. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
Cinnamon Streusel Coffee Cake Sunday, Nov. 2 for brunch: 10:30 a.m. - 1:30 p.m.
Clam Chowder Friday, Nov. 7 for dinner: 4:30 p.m. - 6:00 p.m.
Club Salad Tuesday, Oct. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Cocoa Wheat Tuesday, Oct. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Nov. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Coleslaw Monday, Oct. 27 for dinner: 4:30 p.m. - 7:00 p.m.
Cookies Monday, Oct. 27 for lunch: 10:30 a.m. - 1:30 p.m.
Tuesday, Oct. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, Oct. 29 for lunch: 10:30 a.m. - 1:30 p.m.
Thursday, Oct. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Saturday, Nov. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Nov. 2 for brunch: 10:30 a.m. - 1:30 p.m.
Monday, Nov. 3 for lunch: 10:30 a.m. - 1:30 p.m.
Tuesday, Nov. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, Nov. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, Nov. 6 for dinner: 4:30 p.m. - 7:00 p.m.
Friday, Nov. 7 for lunch: 10:30 a.m. -1:30 p.m.
Saturday, Nov. 8 for brunch: 10:30 a.m. - 1:30 p.m.
Corn Cakes with Smoky Tomato Sauce Wednesday, Oct. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Cornbread Dressing Monday, Nov. 3 for lunch: 10:30 a.m. - 1:30 p.m.
Cottage Fries Thursday, Oct. 30 for breakfast: 7:10 a.m. - 9:15 a.m.
Cranberry Bread Wednesday, Oct. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Cream of Broccoli Soup Wednesday, Oct. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Cream of Garden Vegetable Soup Saturday, Nov. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Cream of Mushroom Wild Rice Soup Saturday, Nov. 8 for brunch: 10:30 a.m. - 1:30 p.m.
Cream of Wheat Sunday, Oct. 26 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Nov. 9 for brunch: 10:30 a.m. - 1:30 p.m.
Creamy Baked Four Cheese Gemelli Sunday, Nov. 2 for brunch: 10:30 a.m. - 1:30 p.m.
Creamy Chipotle Soup Thursday, Nov. 6 for dinner: 4:30 p.m. - 7:00 p.m.
Creme Cakes Thursday, Nov. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Creole Pasta Sauce Thursday, Nov. 6 for dinner: 4:30 p.m. - 7:00 p.m.
Crispy Cube Potatoes Wednesday, Nov. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Cuban Ropa Vieja Burritos Wednesday, Nov. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Deep Dish Breakfast Pizza Sunday, Nov. 9 for brunch: 10:30 a.m. - 1:30 p.m.
Deep Dish Veggie Breakfast Pizza Sunday, Nov. 9 for brunch: 10:30 a.m. - 1:30 p.m.
Deluxe Burger Bar Tuesday, Oct. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, Nov. 6 for dinner: 4:30 p.m. - 7:00 p.m.
Deluxe Pizza Sauce Friday, Oct. 31 for lunch: 10:30 a.m. - 1:30 p.m.
Egg in the Hole on Whole Grain Bread Monday, Nov. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Nov. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Nov. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Nov. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Nov. 7 for breakfast: 7:10 a.m. - 9:15 a.m.
Egg Noodles with Mushroom Red Pepper Sauce Saturday, Nov. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Egg, Sausage & Cheese Muffin Monday, Oct. 27 for breakfast: 7:10 a.m. - 9:15 a.m.
Egg, Sausage and Cheese Biscuit Monday, Nov. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Falaffel Thursday, Nov. 6 for lunch: 10:30 a.m. - 1:30 p.m.
Forest Mushroom Stroganoff Sunday, Nov. 2 for dinner: 4:30 p.m. - 6:00 p.m.
French Waffles Wednesday, Oct. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Nov. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Frost Your Own Cupcakes Monday, Nov. 3 for dinner: 4:30 p.m. -7:00 p.m.
Fruit Slaw Thursday, Nov. 6 for dinner: 4:30 p.m. - 7:00 p.m.
Garlic Bread Tuesday, Oct. 28 for lunch: 10:30 a.m. - 1:30 p.m.
Garlic Breadstick Sunday, Nov. 2 for brunch: 10:30 a.m. - 1:30 p.m.
Tuesday, Nov. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Sunday, Nov. 9 for brunch: 10:30 a.m. - 1:30 p.m.
Garlic Cheese Bread Sunday, Oct. 26 for dinner: 4:30 p.m. - 6:00 p.m.
Friday, Oct. 31 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, Nov. 3 for dinner: 4:30 p.m. -7:00 p.m.
Golden Rice Bake Monday, Oct. 27 for dinner: 4:30 p.m. - 7:00 p.m.
Grape and Almond Mixed Greens Salad Wednesday, Oct. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Graveyard Rice Krispie Bars Friday, Oct. 31 for lunch: 10:30 a.m. - 1:30 p.m.
Greek Yogurt Parfait Monday, Oct. 27 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Oct. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Oct. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Oct. 30 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Oct. 31 for breakfast: 7:10 a.m. - 9:15 a.m.
Monday, Nov. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Nov. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Nov. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Nov. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Nov. 7 for breakfast: 7:10 a.m. - 9:15 a.m.
Green Bean Bake Monday, Nov. 3 for lunch: 10:30 a.m. - 1:30 p.m.
Green Beans Sunday, Oct. 26 for dinner: 4:30 p.m. - 6:00 p.m.
Wednesday, Nov. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Green Beans and Carrots Monday, Oct. 27 for lunch: 10:30 a.m. - 1:30 p.m.
Green Beans and Corn Sunday, Nov. 2 for dinner: 4:30 p.m. - 6:00 p.m.
Green Chile and Jack Potatoes Friday, Oct. 31 for lunch: 10:30 a.m. - 1:30 p.m.
Green Eggs & Ham Bake Tuesday, Nov. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Grilled Chicken Strips Friday, Oct. 31 for dinner: 4:30 p.m. - 6:00 p.m.
Grilled Italian Tri-Cheese Sandwich Monday, Oct. 27 for dinner: 4:30 p.m. - 7:00 p.m.
Grilled Peanut Butter and Banana Sandwich Monday, Oct. 27 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Oct. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Oct. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Oct. 30 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Oct. 31 for breakfast: 7:10 a.m. - 9:15 a.m.
Grilled Pork Chops Friday, Oct. 31 for lunch: 10:30 a.m. - 1:30 p.m.
Gypsy Soup Sunday, Nov. 2 for dinner: 4:30 p.m. - 6:00 p.m.
Halloween Cookies Friday, Oct. 31 for dinner: 4:30 p.m. - 6:00 p.m.
Halloween Frosted Sweetrolls Friday, Oct. 31 for breakfast: 7:10 a.m. - 9:15 a.m.
Ham and Pesto Stromboli Thursday, Nov. 6 for lunch: 10:30 a.m. - 1:30 p.m.
Ham Patty Saturday, Nov. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Hash Brown Sticks Tuesday, Oct. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Nov. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Hash Browns Wednesday, Oct. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Saturday, Nov. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Tuesday, Nov. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Hawaiian Macaroni Salad Wednesday, Oct. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Hawaiian Rice Monday, Nov. 3 for lunch: 10:30 a.m. - 1:30 p.m.
Hearty Baked Beans Wednesday, Oct. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, Nov. 6 for dinner: 4:30 p.m. - 7:00 p.m.
Herbed Chicken Breast with Tomatillo Salsa Friday, Oct. 31 for dinner: 4:30 p.m. - 6:00 p.m.
Homemade White Bread Wednesday, Oct. 29 for lunch: 10:30 a.m. - 1:30 p.m.
Friday, Nov. 7 for lunch: 10:30 a.m. -1:30 p.m.
Honey Dill Baby Carrots Friday, Nov. 7 for dinner: 4:30 p.m. - 6:00 p.m.
Hungarian Potato Pancakes Tuesday, Nov. 4 for lunch: 10:30 a.m. - 1:30 p.m.
Ice Cream Sandwiches Thursday, Nov. 6 for dinner: 4:30 p.m. - 7:00 p.m.
Iced Brownies Tuesday, Oct. 28 for lunch: 10:30 a.m. - 1:30 p.m.
Iced Cake Donuts Sunday, Nov. 9 for brunch: 10:30 a.m. - 1:30 p.m.
Iced Raised Donuts Thursday, Oct. 30 for breakfast: 7:10 a.m. - 9:15 a.m.
Indian Potato Cutlets Monday, Oct. 27 for dinner: 4:30 p.m. - 7:00 p.m.
Italian Fontina Beef Casserole Thursday, Nov. 6 for lunch: 10:30 a.m. - 1:30 p.m.
Italian Salad Bowl Tuesday, Oct. 28 for lunch: 10:30 a.m. - 1:30 p.m.
Jambalaya Rice Tuesday, Oct. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Jasmine Rice Wednesday, Oct. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Johnny Cakes Wednesday, Nov. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Kielbasa in Sour Cream Dill Sauce Wednesday, Nov. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Lobster and Scallop Thermidor Pasta Friday, Nov. 7 for lunch: 10:30 a.m. -1:30 p.m.
Lomo Saltado Thursday, Oct. 30 for lunch: 10:30 a.m. - 1:30 p.m.
Louisiana Brown Rice Jambalaya Tuesday, Nov. 4 for lunch: 10:30 a.m. - 1:30 p.m.
Low Fat Alfredo Sauce Thursday, Oct. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, Nov. 5 for dinner: 4:30 p.m. - 7:00 p.m.
M&M Muffins Friday, Nov. 7 for breakfast: 7:10 a.m. - 9:15 a.m.
M&M Pancakes Thursday, Oct. 30 for breakfast: 7:10 a.m. - 9:15 a.m.
Saturday, Nov. 8 for brunch: 10:30 a.m. - 1:30 p.m.
Mac and Cheese Primavera Tuesday, Oct. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Maque Choux Thursday, Oct. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Marble Cheesecake Squares Monday, Oct. 27 for dinner: 4:30 p.m. - 7:00 p.m.
Mardi Gras Pasta Thursday, Oct. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Marinara Sauce Sunday, Oct. 26 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, Oct. 27 for lunch: 10:30 a.m. - 1:30 p.m.
Tuesday, Oct. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, Oct. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, Oct. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Friday, Oct. 31 for lunch: 10:30 a.m. - 1:30 p.m.
Saturday, Nov. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Nov. 2 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, Nov. 3 for dinner: 4:30 p.m. -7:00 p.m.
Tuesday, Nov. 4 for lunch: 10:30 a.m. - 1:30 p.m.
Wednesday, Nov. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, Nov. 6 for dinner: 4:30 p.m. - 7:00 p.m.
Friday, Nov. 7 for lunch: 10:30 a.m. -1:30 p.m.
Saturday, Nov. 8 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Nov. 9 for dinner: 4:30 p.m. - 6:00 p.m.
Meatloaf Wednesday, Oct. 29 for lunch: 10:30 a.m. - 1:30 p.m.
Mexican Spiced Beef Monday, Oct. 27 for dinner: 4:30 p.m. - 7:00 p.m.
Minestrone Soup Monday, Oct. 27 for dinner: 4:30 p.m. - 7:00 p.m.
Mini Potato Pancakes Monday, Oct. 27 for breakfast: 7:10 a.m. - 9:15 a.m.
Mixed Greens Salad with Balsamic Orange Vinaigrette Monday, Nov. 3 for lunch: 10:30 a.m. - 1:30 p.m.
Mojo Roasted Potatoes Wednesday, Nov. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Mongolian Millet Saute Tuesday, Oct. 28 for lunch: 10:30 a.m. - 1:30 p.m.
Thursday, Nov. 6 for lunch: 10:30 a.m. - 1:30 p.m.
Monte Carlo Blend Vegetables Monday, Oct. 27 for dinner: 4:30 p.m. - 7:00 p.m.
Monterey Chicken Piadina Tuesday, Oct. 28 for lunch: 10:30 a.m. - 1:30 p.m.
Monterey Rice Monday, Nov. 3 for dinner: 4:30 p.m. -7:00 p.m.
Mulligan Stew Monday, Nov. 3 for dinner: 4:30 p.m. -7:00 p.m.
Multigrain Pancakes Monday, Nov. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Mushroom Barley Soup Friday, Oct. 31 for dinner: 4:30 p.m. - 6:00 p.m.
Nacho Cheese Dog Thursday, Oct. 30 for lunch: 10:30 a.m. - 1:30 p.m.
Nutty Chocolate Caramel Bars Sunday, Nov. 9 for dinner: 4:30 p.m. - 6:00 p.m.
Oatmeal Monday, Oct. 27 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Oct. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Saturday, Nov. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Monday, Nov. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Nov. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Nov. 7 for breakfast: 7:10 a.m. - 9:15 a.m.
Saturday, Nov. 8 for brunch: 10:30 a.m. - 1:30 p.m.
Oh Henry Bars Wednesday, Nov. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Omelet Bar Monday, Oct. 27 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Oct. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Oct. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Oct. 30 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Oct. 31 for breakfast: 7:10 a.m. - 9:15 a.m.
Monday, Nov. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Nov. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Nov. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Nov. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Nov. 7 for breakfast: 7:10 a.m. - 9:15 a.m.
Onion Rings Tuesday, Oct. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Oreo Cake Sunday, Oct. 26 for dinner: 4:30 p.m. - 6:00 p.m.
Parsley Buttered Red Potatoes Monday, Oct. 27 for lunch: 10:30 a.m. - 1:30 p.m.
Pasta Sunday, Oct. 26 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, Oct. 27 for lunch: 10:30 a.m. - 1:30 p.m.
Tuesday, Oct. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, Oct. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, Oct. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Friday, Oct. 31 for lunch: 10:30 a.m. - 1:30 p.m.
Saturday, Nov. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Nov. 2 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, Nov. 3 for dinner: 4:30 p.m. -7:00 p.m.
Tuesday, Nov. 4 for lunch: 10:30 a.m. - 1:30 p.m.
Wednesday, Nov. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, Nov. 6 for dinner: 4:30 p.m. - 7:00 p.m.
Friday, Nov. 7 for lunch: 10:30 a.m. -1:30 p.m.
Saturday, Nov. 8 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Nov. 9 for dinner: 4:30 p.m. - 6:00 p.m.
Pasta Cannelini Tuesday, Nov. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Peas and Carrots Thursday, Nov. 6 for lunch: 10:30 a.m. - 1:30 p.m.
Peasant Style Chicken & Sausage Soup Tuesday, Oct. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Penne with Sun Dried Tomato & Parmesan Sunday, Nov. 2 for dinner: 4:30 p.m. - 6:00 p.m.
Pepperoni Bolognese Sauce Friday, Nov. 7 for lunch: 10:30 a.m. -1:30 p.m.
Pesto, Cauliflower and Potato Soup Wednesday, Nov. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Philly Cheese Dog Thursday, Oct. 30 for lunch: 10:30 a.m. - 1:30 p.m.
Picnic Pasta Salad Tuesday, Nov. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Pizza Fries Wednesday, Nov. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Pizza Margherita Friday, Oct. 31 for lunch: 10:30 a.m. - 1:30 p.m.
Pork Gravy Wednesday, Nov. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Pork Stir Fry with Sweet Red Chili Sauce Tuesday, Nov. 4 for lunch: 10:30 a.m. - 1:30 p.m.
Portabella Lomo Saltado Thursday, Oct. 30 for lunch: 10:30 a.m. - 1:30 p.m.
Posole Wednesday, Oct. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Potato and Cheese Pierogies Sunday, Oct. 26 for brunch: 10:30 a.m. - 1:30 p.m.
Wednesday, Nov. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Pulled Pork Scramble with Peppers Friday, Oct. 31 for breakfast: 7:10 a.m. - 9:15 a.m.
Pumpkin Cheesecake Torte Thursday, Oct. 30 for lunch: 10:30 a.m. - 1:30 p.m.
Pumpkin Spice Oatmeal Friday, Oct. 31 for breakfast: 7:10 a.m. - 9:15 a.m.
Pumpkin Spice Pancakes Monday, Oct. 27 for breakfast: 7:10 a.m. - 9:15 a.m.
Ranch Pizza Monday, Oct. 27 for lunch: 10:30 a.m. - 1:30 p.m.
Red Bean Patty Bauru Sandwich Monday, Oct. 27 for lunch: 10:30 a.m. - 1:30 p.m.
Red Onion Grit Cakes Thursday, Nov. 6 for dinner: 4:30 p.m. - 7:00 p.m.
Red Velvet Pancakes Sunday, Nov. 2 for brunch: 10:30 a.m. - 1:30 p.m.
Red Zinger Cake Sunday, Nov. 2 for dinner: 4:30 p.m. - 6:00 p.m.
Rice with Roasted Garlic and Cauliflower Friday, Oct. 31 for dinner: 4:30 p.m. - 6:00 p.m.
Roasted Red Potatoes Sunday, Oct. 26 for brunch: 10:30 a.m. - 1:30 p.m.
Thursday, Oct. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Friday, Nov. 7 for breakfast: 7:10 a.m. - 9:15 a.m.
Roasted Tricolor Potatoes Tuesday, Oct. 28 for lunch: 10:30 a.m. - 1:30 p.m.
Root Beer Braised BBQ Chicken Sunday, Oct. 26 for brunch: 10:30 a.m. - 1:30 p.m.
Salsa Bar Monday, Oct. 27 for dinner: 4:30 p.m. - 7:00 p.m.
Sante Fe Corn Chowder Sunday, Nov. 9 for dinner: 4:30 p.m. - 6:00 p.m.
Sauerkraut Wednesday, Nov. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Sausage Link Sunday, Oct. 26 for brunch: 10:30 a.m. - 1:30 p.m.
Wednesday, Oct. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Sunday, Nov. 9 for brunch: 10:30 a.m. - 1:30 p.m.
Scrambled Eggs Sunday, Oct. 26 for brunch: 10:30 a.m. - 1:30 p.m.
Monday, Oct. 27 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Oct. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Oct. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Oct. 30 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Oct. 31 for breakfast: 7:10 a.m. - 9:15 a.m.
Saturday, Nov. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Nov. 2 for brunch: 10:30 a.m. - 1:30 p.m.
Monday, Nov. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Nov. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Nov. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Nov. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Nov. 7 for breakfast: 7:10 a.m. - 9:15 a.m.
Saturday, Nov. 8 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Nov. 9 for brunch: 10:30 a.m. - 1:30 p.m.
Seasoned Potato Wedges Monday, Oct. 27 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, Nov. 6 for dinner: 4:30 p.m. - 7:00 p.m.
Shanghai Beef Noodles Monday, Nov. 3 for lunch: 10:30 a.m. - 1:30 p.m.
Sicilian Sandwich Monday, Oct. 27 for dinner: 4:30 p.m. - 7:00 p.m.
Sliced Ham Thursday, Nov. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
SNC Corn Bread Thursday, Oct. 30 for dinner: 4:30 p.m. - 7:00 p.m.
SNC Corned Beef Hash Saturday, Nov. 8 for brunch: 10:30 a.m. - 1:30 p.m.
SNC Made Cajun Potato Chips Sunday, Nov. 9 for dinner: 4:30 p.m. - 6:00 p.m.
SNC Potato Bowl Friday, Nov. 7 for lunch: 10:30 a.m. -1:30 p.m.
SNC Veggie Hash Saturday, Nov. 8 for brunch: 10:30 a.m. - 1:30 p.m.
Soft Pretzel Bar Tuesday, Nov. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Southern Fried Chicken Wednesday, Oct. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Southern Fries Sunday, Nov. 2 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Nov. 9 for brunch: 10:30 a.m. - 1:30 p.m.
Southern Mac & Cheese Thursday, Nov. 6 for dinner: 4:30 p.m. - 7:00 p.m.
Southern Potato Salad Wednesday, Oct. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Southwest Caesar Salad Wednesday, Nov. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Southwestern Caesar Salad Wednesday, Nov. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Southwestern Style Veggie Patty Friday, Nov. 7 for dinner: 4:30 p.m. - 6:00 p.m.
Southwestern Tomato Rice Friday, Oct. 31 for lunch: 10:30 a.m. - 1:30 p.m.
Spaghetti Friday, Oct. 31 for dinner: 4:30 p.m. - 6:00 p.m.
Spinach Salad with Apples, Raisins & Sunflower Seeds Tuesday, Nov. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Split Pea Soup Friday, Nov. 7 for dinner: 4:30 p.m. - 6:00 p.m.
Spring Rolls Wednesday, Nov. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Steamed Vegetable Blend Friday, Oct. 31 for dinner: 4:30 p.m. - 6:00 p.m.
Friday, Nov. 7 for lunch: 10:30 a.m. -1:30 p.m.
Sticky Rice Wednesday, Oct. 29 for lunch: 10:30 a.m. - 1:30 p.m.
Thursday, Oct. 30 for lunch: 10:30 a.m. - 1:30 p.m.
Tuesday, Nov. 4 for lunch: 10:30 a.m. - 1:30 p.m.
Wednesday, Nov. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Sunday, Nov. 9 for dinner: 4:30 p.m. - 6:00 p.m.
Stir Fried Snow Peas, Water Chestnuts and Carrots Wednesday, Oct. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Stir Fried Vegetables Wednesday, Oct. 29 for lunch: 10:30 a.m. - 1:30 p.m.
Tuesday, Nov. 4 for lunch: 10:30 a.m. - 1:30 p.m.
Sugar Snap Peas Sunday, Nov. 9 for dinner: 4:30 p.m. - 6:00 p.m.
Sun Dried Tomato Alfredo Saturday, Nov. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Swedish Meatballs Sunday, Oct. 26 for dinner: 4:30 p.m. - 6:00 p.m.
Sweet and Sour Chicken Wednesday, Oct. 29 for lunch: 10:30 a.m. - 1:30 p.m.
Sweet Potato Fries Friday, Nov. 7 for dinner: 4:30 p.m. - 6:00 p.m.
Taco Nacho Bar Friday, Oct. 31 for lunch: 10:30 a.m. - 1:30 p.m.
Taco Salad Monday, Oct. 27 for dinner: 4:30 p.m. - 7:00 p.m.
Tacos al Pastor Monday, Nov. 3 for dinner: 4:30 p.m. -7:00 p.m.
Texas French Toast Sunday, Oct. 26 for brunch: 10:30 a.m. - 1:30 p.m.
Tuesday, Nov. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Sunday, Nov. 9 for brunch: 10:30 a.m. - 1:30 p.m.
Tofu Burgers Tuesday, Oct. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Tomato Pesto Cream Sauce Tuesday, Oct. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Tri Tators Thursday, Nov. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Tricolor Tortellini Salad Wednesday, Nov. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Tuna Pasta Salad Friday, Nov. 7 for dinner: 4:30 p.m. - 6:00 p.m.
Turkey & Noodles Saturday, Nov. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Turkey and Greens Salad with Kiwi and Strawberries Thursday, Oct. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Turkey Gravy Monday, Nov. 3 for dinner: 4:30 p.m. -7:00 p.m.
Turkey Shawarma Bar Thursday, Nov. 6 for lunch: 10:30 a.m. - 1:30 p.m.
Vegetable & Cheese Antipasto Salad Monday, Nov. 3 for dinner: 4:30 p.m. -7:00 p.m.
Vegetable Egg Roll Monday, Nov. 3 for lunch: 10:30 a.m. - 1:30 p.m.
Vegetable Potsticker Wednesday, Oct. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Vegetarian Navy Bean Soup Thursday, Oct. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Veggie Caesar Pasta Sunday, Oct. 26 for dinner: 4:30 p.m. - 6:00 p.m.
Veggie Chik'n Thursday, Oct. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Vodka Sauce Monday, Oct. 27 for lunch: 10:30 a.m. - 1:30 p.m.
Wellness Harvest Rice Toss Monday, Oct. 27 for lunch: 10:30 a.m. - 1:30 p.m.
Wellness Multigrain Berry Bagel Monday, Nov. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Nov. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Nov. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Nov. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Nov. 7 for breakfast: 7:10 a.m. - 9:15 a.m.
Wellness Spinach Salad Wrap Friday, Nov. 7 for lunch: 10:30 a.m. -1:30 p.m.
Wellness Wake Up Breakfast Sandwich Monday, Oct. 27 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Oct. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Oct. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Oct. 30 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Oct. 31 for breakfast: 7:10 a.m. - 9:15 a.m.
Monday, Nov. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Nov. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Nov. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Nov. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Nov. 7 for breakfast: 7:10 a.m. - 9:15 a.m.
Wellness Whole Wheat Farro Saute Wednesday, Nov. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Whipped Potatoes Sunday, Oct. 26 for dinner: 4:30 p.m. - 6:00 p.m.
Wednesday, Oct. 29 for lunch: 10:30 a.m. - 1:30 p.m.
Sunday, Nov. 2 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, Nov. 3 for dinner: 4:30 p.m. -7:00 p.m.
Wednesday, Nov. 5 for dinner: 4:30 p.m. - 7:00 p.m.
White Chicken Pizza Friday, Oct. 31 for lunch: 10:30 a.m. - 1:30 p.m.
White Clam Sauce Tuesday, Nov. 4 for lunch: 10:30 a.m. - 1:30 p.m.
Whole Green Beans Thursday, Oct. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Whole Wheat Tortilla Salad Bowl Wednesday, Oct. 29 for lunch: 10:30 a.m. - 1:30 p.m.
Wisconsin Cheese Soup Sunday, Oct. 26 for dinner: 4:30 p.m. - 6:00 p.m.
Zuni Vegetable Soup Tuesday, Nov. 4 for dinner: 4:30 p.m. - 7:00 p.m.

291 different menu items