Dining Services welcomes students, faculty, staff and visitors from the campus community.

Dining Room Menu Items

Menu Item Next Serving Date
Alfredo Sauce Wednesday, Feb. 10 for lunch: 11:00 a.m. - 2:00 p.m.
Amartriciana Sauce Monday, Feb. 8 for lunch: 11:00 a.m. - 2:00 p.m
American Fries Monday, Feb. 8 for breakfast: 7:10 a.m. - 9:15 a.m.
Apple Orange Jicama Salad Wednesday, Feb. 10 for lunch: 11:00 a.m. - 2:00 p.m.
Apple Slaw Monday, Feb. 8 for lunch: 11:00 a.m. - 2:00 p.m
Asian Orange Chicken Sunday, Feb. 7 for dinner: 4:30 p.m. - 6:00 p.m.
Asian Tempura Lemon Chicken Sunday, Feb. 14 for dinner: 4:30 p.m. - 6:00 p.m.
Assorted Coffee Cakes Sunday, Feb. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb. 14 for brunch: 10:30 a.m. - 1:30 p.m.
Assorted Muffins Monday, Feb. 8 for breakfast: 7:10 a.m. - 9:15 a.m.
Assorted Scones Saturday, Feb. 6 for brunch: 10:30 a.m. - 1:30 p.m.
Wednesday, Feb. 10 for breakfast: 7:10 a.m. - 9:15 a.m.
Assorted Sweet Rolls Tuesday, Feb. 9 for breakfast: 7:10 a.m. - 9:15 a.m.
Aztec Salad Friday, Feb. 12 for lunch: 11:00 a.m. - 2:00 p.m.
Balsamic Portabello Burger Friday, Feb. 12 for dinner: 4:30 p.m. - 6:00 p.m.
Banana Bread Saturday, Feb. 13 for brunch: 10:30 a.m. - 1:30 p.m.
Beef Bulgogi Stir Fry Monday, Feb. 8 for lunch: 11:00 a.m. - 2:00 p.m
Belgian Waffles Monday, Feb. 8 for breakfast: 7:10 a.m. - 9:15 a.m.
Big Bagel Breakfast Sandwich Friday, Feb. 12 for breakfast: 7:10 a.m. - 9:15 a.m.
Black Bean & Salsa Vegan Burger Thursday, Feb. 11 for dinner: 4:30 p.m. - 7:00 p.m.
BLT Salad (plus more) Thursday, Feb. 11 for lunch: 11:00 a.m. - 2:00 p.m.
Boiled Red Potatoes Tuesday, Feb. 9 for dinner: 4:30 p.m - 7:00 p.m.
Breaded Zucchini Sticks Wednesday, Feb. 10 for lunch: 11:00 a.m. - 2:00 p.m.
Breakfast Pizza Thursday, Feb. 11 for breakfast: 7:10 a.m. - 9:15 a.m.
Breakfast Sandwich Bar Saturday, Feb. 6 for brunch: 10:30 a.m. - 1:30 p.m.
Saturday, Feb. 13 for brunch: 10:30 a.m. - 1:30 p.m.
Broccoli Cheese Soup Monday, Feb. 8 for dinner: 4:30 p.m. - 7:00 p.m
Broccoli Florets Wednesday, Feb. 10 for dinner: 4:30 p.m. - 7:00 p.m.
Buffalo Chicken Pizza Tuesday, Feb. 9 for fat Tuesday Lunch: 11:00 a.m. - 2:00 p.m
Build Your Own Omelet Bar Sunday, Feb. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb. 14 for brunch: 10:30 a.m. - 1:30 p.m.
Buttermilk Pancake Tuesday, Feb. 9 for breakfast: 7:10 a.m. - 9:15 a.m.
Buttermilk Pancake Bar Wednesday, Feb. 10 for dinner: 4:30 p.m. - 7:00 p.m.
Caesar Salad Monday, Feb. 8 for dinner: 4:30 p.m. - 7:00 p.m
California Blend Vegetables Saturday, Feb. 6 for brunch: 10:30 a.m. - 1:30 p.m.
Carrots Wednesday, Feb. 10 for lunch: 11:00 a.m. - 2:00 p.m.
Cheese Tortellini Pesto Alfredo Monday, Feb. 8 for dinner: 4:30 p.m. - 7:00 p.m
Cheesy Cauliflower Soup Thursday, Feb. 11 for dinner: 4:30 p.m. - 7:00 p.m.
Chef's Choice Pasta Sauce Saturday, Feb. 13 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb. 14 for dinner: 4:30 p.m. - 6:00 p.m.
Chef's Choice Vegetables Tuesday, Feb. 9 for fat Tuesday Lunch: 11:00 a.m. - 2:00 p.m
Sunday, Feb. 14 for dinner: 4:30 p.m. - 6:00 p.m.
Cherry Cream Cheese Torte Wednesday, Feb. 10 for dinner: 4:30 p.m. - 7:00 p.m.
Chicken Bacon Ranch Enchilada Bake Sunday, Feb. 14 for brunch: 10:30 a.m. - 1:30 p.m.
Chicken Gravy Monday, Feb. 8 for lunch: 11:00 a.m. - 2:00 p.m
Chicken Noodle Soup SNC Tuesday, Feb. 9 for dinner: 4:30 p.m - 7:00 p.m.
Chicken Spring Rolls Monday, Feb. 8 for lunch: 11:00 a.m. - 2:00 p.m
Chicken with Wild Rice Sunday, Feb. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Chocolate Chip Bar Thursday, Feb. 11 for lunch: 11:00 a.m. - 2:00 p.m.
Chocolate Chip Pancakes Saturday, Feb. 13 for brunch: 10:30 a.m. - 1:30 p.m.
Cilantro and Lime Rice Tuesday, Feb. 9 for dinner: 4:30 p.m - 7:00 p.m.
Cinnamon Chip Pancakes Friday, Feb. 12 for breakfast: 7:10 a.m. - 9:15 a.m.
Cinnamon Swirl French Toast Sunday, Feb. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Cookies Saturday, Feb. 6 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Monday, Feb. 8 for lunch: 11:00 a.m. - 2:00 p.m
Tuesday, Feb. 9 for dinner: 4:30 p.m - 7:00 p.m.
Wednesday, Feb. 10 for lunch: 11:00 a.m. - 2:00 p.m.
Thursday, Feb. 11 for dinner: 4:30 p.m. - 7:00 p.m.
Friday, Feb. 12 for lunch: 11:00 a.m. - 2:00 p.m.
Saturday, Feb. 13 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb. 14 for brunch: 10:30 a.m. - 1:30 p.m.
Corn Friday, Feb. 12 for dinner: 4:30 p.m. - 6:00 p.m.
Corned Beef Tuesday, Feb. 9 for dinner: 4:30 p.m - 7:00 p.m.
Cottage Fries Wednesday, Feb. 10 for dinner: 4:30 p.m. - 7:00 p.m.
Cream of Wheat Thursday, Feb. 11 for breakfast: 7:10 a.m. - 9:15 a.m.
Creamy Baked Four Cheese Pasta Friday, Feb. 12 for lunch: 11:00 a.m. - 2:00 p.m.
Creamy Broccoli Tahini Soup Saturday, Feb. 13 for brunch: 10:30 a.m. - 1:30 p.m.
Creme Cake Thursday, Feb. 11 for breakfast: 7:10 a.m. - 9:15 a.m.
Deluxe Burger Bar Thursday, Feb. 11 for dinner: 4:30 p.m. - 7:00 p.m.
Donut Holes Friday, Feb. 12 for breakfast: 7:10 a.m. - 9:15 a.m.
Dressing Monday, Feb. 8 for lunch: 11:00 a.m. - 2:00 p.m
Egg Noodles in Supreme Sauce Saturday, Feb. 6 for brunch: 10:30 a.m. - 1:30 p.m.
Egg, Cheese & Pico Breakfast Quesadilla Wednesday, Feb. 10 for breakfast: 7:10 a.m. - 9:15 a.m.
Fajita Spiced Potato Chips Saturday, Feb. 13 for brunch: 10:30 a.m. - 1:30 p.m.
Falaffel Thursday, Feb. 11 for lunch: 11:00 a.m. - 2:00 p.m.
Farmer's Market Pasta Salad Monday, Feb. 8 for lunch: 11:00 a.m. - 2:00 p.m
Foccacia Bread Thursday, Feb. 11 for dinner: 4:30 p.m. - 7:00 p.m.
Francais Blend Vegetables Thursday, Feb. 11 for lunch: 11:00 a.m. - 2:00 p.m.
French Toast Sticks Saturday, Feb. 6 for brunch: 10:30 a.m. - 1:30 p.m.
French Vanilla Cappuccino Saturday, Feb. 6 for brunch: 10:30 a.m. - 1:30 p.m.
French Waffles Thursday, Feb. 11 for breakfast: 7:10 a.m. - 9:15 a.m.
Fresh Fruit Salad Sunday, Feb. 7 for dinner: 4:30 p.m. - 6:00 p.m.
Fried Rice with Breaded Shrimp Bowl Friday, Feb. 12 for lunch: 11:00 a.m. - 2:00 p.m.
Garlic Bread Friday, Feb. 12 for lunch: 11:00 a.m. - 2:00 p.m.
Garlic Breadsticks Wednesday, Feb. 10 for lunch: 11:00 a.m. - 2:00 p.m.
Thursday, Feb. 11 for lunch: 11:00 a.m. - 2:00 p.m.
Greek Yogurt Parfait Monday, Feb. 8 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Feb. 9 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Feb. 10 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Feb. 11 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Feb. 12 for breakfast: 7:10 a.m. - 9:15 a.m.
Green Beans Sunday, Feb. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Green Garden Smoothie Saturday, Feb. 6 for brunch: 10:30 a.m. - 1:30 p.m.
Grilled Cheese Sandwich Wednesday, Feb. 10 for lunch: 11:00 a.m. - 2:00 p.m.
Gypsy Soup Sunday, Feb. 14 for dinner: 4:30 p.m. - 6:00 p.m.
Hash Brown Casserole Tuesday, Feb. 9 for breakfast: 7:10 a.m. - 9:15 a.m.
Hash Browns Saturday, Feb. 6 for brunch: 10:30 a.m. - 1:30 p.m.
Homemade Pizzas Sunday, Feb. 7 for dinner: 4:30 p.m. - 6:00 p.m.
Tuesday, Feb. 9 for fat Tuesday Lunch: 11:00 a.m. - 2:00 p.m
Wednesday, Feb. 10 for lunch: 11:00 a.m. - 2:00 p.m.
Thursday, Feb. 11 for lunch: 11:00 a.m. - 2:00 p.m.
Sunday, Feb. 14 for dinner: 4:30 p.m. - 6:00 p.m.
Hot Ham & Cheddar Croissant Monday, Feb. 8 for breakfast: 7:10 a.m. - 9:15 a.m.
Hot Oatmeal Saturday, Feb. 6 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Monday, Feb. 8 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Feb. 12 for breakfast: 7:10 a.m. - 9:15 a.m.
Saturday, Feb. 13 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb. 14 for brunch: 10:30 a.m. - 1:30 p.m.
Italian Beef Hoagie Sunday, Feb. 14 for dinner: 4:30 p.m. - 6:00 p.m.
Italian Salad Bowl Friday, Feb. 12 for lunch: 11:00 a.m. - 2:00 p.m.
Jambalaya Rice Wednesday, Feb. 10 for lunch: 11:00 a.m. - 2:00 p.m.
Johnny Cakes Wednesday, Feb. 10 for breakfast: 7:10 a.m. - 9:15 a.m.
JoJo Potatoes Thursday, Feb. 11 for breakfast: 7:10 a.m. - 9:15 a.m.
Krinkle Kut French Fries Tuesday, Feb. 9 for fat Tuesday Lunch: 11:00 a.m. - 2:00 p.m
Thursday, Feb. 11 for dinner: 4:30 p.m. - 7:00 p.m.
Lenten Caesar Salad Bar Wednesday, Feb. 10 for lunch: 11:00 a.m. - 2:00 p.m.
Louisiana Brown Rice Jambalaya Tuesday, Feb. 9 for fat Tuesday Lunch: 11:00 a.m. - 2:00 p.m
Mango Orange Smoothie Saturday, Feb. 13 for brunch: 10:30 a.m. - 1:30 p.m.
Marble Cake with Chocolate Frosting Sunday, Feb. 14 for dinner: 4:30 p.m. - 6:00 p.m.
Marinara Sauce Saturday, Feb. 6 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb. 7 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, Feb. 8 for lunch: 11:00 a.m. - 2:00 p.m
Tuesday, Feb. 9 for fat Tuesday Lunch: 11:00 a.m. - 2:00 p.m
Wednesday, Feb. 10 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, Feb. 11 for lunch: 11:00 a.m. - 2:00 p.m.
Friday, Feb. 12 for lunch: 11:00 a.m. - 2:00 p.m.
Saturday, Feb. 13 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb. 14 for dinner: 4:30 p.m. - 6:00 p.m.
Mediterranean Chicken Quinoa Monday, Feb. 8 for lunch: 11:00 a.m. - 2:00 p.m
Mexican Rice Friday, Feb. 12 for dinner: 4:30 p.m. - 6:00 p.m.
Mocha Java Cappuccino Saturday, Feb. 13 for brunch: 10:30 a.m. - 1:30 p.m.
Mongolian Millet Saute Thursday, Feb. 11 for lunch: 11:00 a.m. - 2:00 p.m.
Monte Carlo Blend Vegetables Sunday, Feb. 7 for dinner: 4:30 p.m. - 6:00 p.m.
Multigrain Baguette Tuesday, Feb. 9 for dinner: 4:30 p.m - 7:00 p.m.
New England Clam Chowder Friday, Feb. 12 for dinner: 4:30 p.m. - 6:00 p.m.
NEW! Apple Pie Snickerdoodle Bars Tuesday, Feb. 9 for fat Tuesday Lunch: 11:00 a.m. - 2:00 p.m
NEW! Bacon Topped Beef & Rice Casserole Sunday, Feb. 7 for dinner: 4:30 p.m. - 6:00 p.m.
NEW! Bean & Cheese Burrito Friday, Feb. 12 for dinner: 4:30 p.m. - 6:00 p.m.
NEW! Black Bean Lasagna Bistro Plate Wednesday, Feb. 10 for dinner: 4:30 p.m. - 7:00 p.m.
NEW! Carved Jerk Pork Wellness Plate Monday, Feb. 8 for dinner: 4:30 p.m. - 7:00 p.m
NEW! Cheese Tortellini with Red Pepper Pesto Wednesday, Feb. 10 for dinner: 4:30 p.m. - 7:00 p.m.
NEW! Chicken Ponchartrain Tuesday, Feb. 9 for fat Tuesday Lunch: 11:00 a.m. - 2:00 p.m
NEW! Chocolate Caramel Crunch Cake Sunday, Feb. 7 for dinner: 4:30 p.m. - 6:00 p.m.
NEW! Couscous Cakes with Pineapple Salsa Tuesday, Feb. 9 for dinner: 4:30 p.m - 7:00 p.m.
NEW! Cream of Potato Leek Soup Wednesday, Feb. 10 for dinner: 4:30 p.m. - 7:00 p.m.
NEW! Curried Tomato Lentil Soup Monday, Feb. 8 for dinner: 4:30 p.m. - 7:00 p.m
NEW! Drunken Noodles Sunday, Feb. 14 for dinner: 4:30 p.m. - 6:00 p.m.
NEW! French Toast Breakfast Sandwich Tuesday, Feb. 9 for breakfast: 7:10 a.m. - 9:15 a.m.
NEW! Malibu Chicken French Bread Melt Tuesday, Feb. 9 for dinner: 4:30 p.m - 7:00 p.m.
NEW! Muffalatta Salad Tuesday, Feb. 9 for fat Tuesday Lunch: 11:00 a.m. - 2:00 p.m
NEW! Raspberry Grape Cranberry Smoothie Saturday, Feb. 6 for brunch: 10:30 a.m. - 1:30 p.m.
NEW! Red Miso Beef Soup Thursday, Feb. 11 for dinner: 4:30 p.m. - 7:00 p.m.
NEW! Shaved Beef Po' Boy Sandwich Tuesday, Feb. 9 for fat Tuesday Lunch: 11:00 a.m. - 2:00 p.m
NEW! Spaghetti Soup Sunday, Feb. 7 for dinner: 4:30 p.m. - 6:00 p.m.
NEW! TexMex Sloppy Joes Saturday, Feb. 13 for brunch: 10:30 a.m. - 1:30 p.m.
NEW! Vegetarian Jerk Wellness Plate Monday, Feb. 8 for dinner: 4:30 p.m. - 7:00 p.m
NEW! Vegetarian TexMex Sloppy Joes Saturday, Feb. 13 for brunch: 10:30 a.m. - 1:30 p.m.
NEW! Vegetarian Wellness Salad Bowl Bar Tuesday, Feb. 9 for dinner: 4:30 p.m - 7:00 p.m.
NEW! Wellness Egg in the Hole Monday, Feb. 8 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Feb. 9 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Feb. 10 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Feb. 11 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Feb. 12 for breakfast: 7:10 a.m. - 9:15 a.m.
NEW! Wellness Harvest Rice Toss Friday, Feb. 12 for lunch: 11:00 a.m. - 2:00 p.m.
NEW! Wellness Salad Bowl Bar Tuesday, Feb. 9 for dinner: 4:30 p.m - 7:00 p.m.
Northern Italian Bean Soup Wednesday, Feb. 10 for dinner: 4:30 p.m. - 7:00 p.m.
Omelet Bar Monday, Feb. 8 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Feb. 9 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Feb. 10 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Feb. 11 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Feb. 12 for breakfast: 7:10 a.m. - 9:15 a.m.
Onion Rings Friday, Feb. 12 for dinner: 4:30 p.m. - 6:00 p.m.
Pasta Saturday, Feb. 6 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb. 7 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, Feb. 8 for lunch: 11:00 a.m. - 2:00 p.m
Tuesday, Feb. 9 for fat Tuesday Lunch: 11:00 a.m. - 2:00 p.m
Wednesday, Feb. 10 for lunch: 11:00 a.m. - 2:00 p.m.
Thursday, Feb. 11 for lunch: 11:00 a.m. - 2:00 p.m.
Friday, Feb. 12 for lunch: 11:00 a.m. - 2:00 p.m.
Saturday, Feb. 13 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb. 14 for dinner: 4:30 p.m. - 6:00 p.m.
Pasta Sauce Olivia Thursday, Feb. 11 for lunch: 11:00 a.m. - 2:00 p.m.
Peanut Butter Cereal Bars Friday, Feb. 12 for dinner: 4:30 p.m. - 6:00 p.m.
Peas and Carrots Monday, Feb. 8 for lunch: 11:00 a.m. - 2:00 p.m
Sunday, Feb. 14 for brunch: 10:30 a.m. - 1:30 p.m.
Pepperoni Rigatoni Casserole Thursday, Feb. 11 for lunch: 11:00 a.m. - 2:00 p.m.
Pesto Fries Sunday, Feb. 14 for dinner: 4:30 p.m. - 6:00 p.m.
Pizza Fries Friday, Feb. 12 for lunch: 11:00 a.m. - 2:00 p.m.
Pizza Pasta Sauce Friday, Feb. 12 for lunch: 11:00 a.m. - 2:00 p.m.
Pollo Loco Burrito Bowl Monday, Feb. 8 for dinner: 4:30 p.m. - 7:00 p.m
Potato Pancakes Sunday, Feb. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Saturday, Feb. 13 for brunch: 10:30 a.m. - 1:30 p.m.
Poutine Pizza Thursday, Feb. 11 for lunch: 11:00 a.m. - 2:00 p.m.
Purple Power Up Smoothie Saturday, Feb. 13 for brunch: 10:30 a.m. - 1:30 p.m.
Real Ramen Bowl Thursday, Feb. 11 for dinner: 4:30 p.m. - 7:00 p.m.
Roast Chicken Monday, Feb. 8 for lunch: 11:00 a.m. - 2:00 p.m
Roasted Balsamic Vegetables Wednesday, Feb. 10 for lunch: 11:00 a.m. - 2:00 p.m.
Roasted Garlic Brown Sugar Chicken Thighs Saturday, Feb. 6 for brunch: 10:30 a.m. - 1:30 p.m.
Roasted Red Potatoes Friday, Feb. 12 for breakfast: 7:10 a.m. - 9:15 a.m.
Roasted Vegetable Po' Boy Tuesday, Feb. 9 for fat Tuesday Lunch: 11:00 a.m. - 2:00 p.m
Roasted Yukon Gold Potatoes Tuesday, Feb. 9 for fat Tuesday Lunch: 11:00 a.m. - 2:00 p.m
Rye Bread Tuesday, Feb. 9 for dinner: 4:30 p.m - 7:00 p.m.
Scotch A Roo Bars Monday, Feb. 8 for dinner: 4:30 p.m. - 7:00 p.m
Scrambled Eggs Saturday, Feb. 6 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Monday, Feb. 8 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Feb. 9 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Feb. 10 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Feb. 11 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Feb. 12 for breakfast: 7:10 a.m. - 9:15 a.m.
Saturday, Feb. 13 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb. 14 for brunch: 10:30 a.m. - 1:30 p.m.
Seaburgers Friday, Feb. 12 for dinner: 4:30 p.m. - 6:00 p.m.
Sicilian Blend Vegetables Saturday, Feb. 13 for brunch: 10:30 a.m. - 1:30 p.m.
Sliced Carrots & Cut Green Beans Tuesday, Feb. 9 for dinner: 4:30 p.m - 7:00 p.m.
Sour Cream Red Jacket Potato Salad Wednesday, Feb. 10 for lunch: 11:00 a.m. - 2:00 p.m.
Southern Fries Wednesday, Feb. 10 for breakfast: 7:10 a.m. - 9:15 a.m.
Sunday, Feb. 14 for brunch: 10:30 a.m. - 1:30 p.m.
Spinach Salad with Apples, Raisins & Sunflower Seeds Tuesday, Feb. 9 for fat Tuesday Lunch: 11:00 a.m. - 2:00 p.m
Steamed Cabbage Tuesday, Feb. 9 for dinner: 4:30 p.m - 7:00 p.m.
Steamed Vegetable Blend Friday, Feb. 12 for lunch: 11:00 a.m. - 2:00 p.m.
Sticky Rice Sunday, Feb. 7 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, Feb. 8 for lunch: 11:00 a.m. - 2:00 p.m
Stir Fried Chop Suey Vegetables Sunday, Feb. 14 for dinner: 4:30 p.m. - 6:00 p.m.
Stir Fried Vegetables Sunday, Feb. 7 for dinner: 4:30 p.m. - 6:00 p.m.
Superfoods Salad Friday, Feb. 12 for lunch: 11:00 a.m. - 2:00 p.m.
Texas French Toast Sunday, Feb. 14 for brunch: 10:30 a.m. - 1:30 p.m.
Thai Curry Brown Rice Bowl Wednesday, Feb. 10 for lunch: 11:00 a.m. - 2:00 p.m.
Thin Crust Pizza Monday, Feb. 8 for lunch: 11:00 a.m. - 2:00 p.m
Toasted Ravioli Wednesday, Feb. 10 for dinner: 4:30 p.m. - 7:00 p.m.
Tomato Pesto Cream Sauce Saturday, Feb. 6 for brunch: 10:30 a.m. - 1:30 p.m.
Turkey & Ham Tetrazzini Thursday, Feb. 11 for dinner: 4:30 p.m. - 7:00 p.m.
Turkey & Veggie Cheesy Primavera Sunday, Feb. 7 for dinner: 4:30 p.m. - 6:00 p.m.
Turkey Shawarma Bar Thursday, Feb. 11 for lunch: 11:00 a.m. - 2:00 p.m.
Vegetable & Cheese Antipasto Salad Thursday, Feb. 11 for lunch: 11:00 a.m. - 2:00 p.m.
Vegetable Bulgogi Stir Fry Monday, Feb. 8 for lunch: 11:00 a.m. - 2:00 p.m
Vegetable Meatball Marinara Sandwich Sunday, Feb. 14 for dinner: 4:30 p.m. - 6:00 p.m.
Vegetable Spring Rolls Friday, Feb. 12 for lunch: 11:00 a.m. - 2:00 p.m.
Vegetarian Navy Bean Soup Saturday, Feb. 6 for brunch: 10:30 a.m. - 1:30 p.m.
Vietnamese Hot and Sour Soup Friday, Feb. 12 for dinner: 4:30 p.m. - 6:00 p.m.
Warm Bagel Bar Sunday, Feb. 7 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb. 14 for brunch: 10:30 a.m. - 1:30 p.m.
Wellness Monterey Pita Pocket Monday, Feb. 8 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Feb. 9 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Feb. 10 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Feb. 11 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Feb. 12 for breakfast: 7:10 a.m. - 9:15 a.m.
Wellness Wake Up Breakfast Sandwich Monday, Feb. 8 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Feb. 9 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Feb. 10 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Feb. 11 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Feb. 12 for breakfast: 7:10 a.m. - 9:15 a.m.
White Clam Sauce Tuesday, Feb. 9 for fat Tuesday Lunch: 11:00 a.m. - 2:00 p.m
Wisconsin Blend Vegetables Thursday, Feb. 11 for dinner: 4:30 p.m. - 7:00 p.m.
Yellow Rice Sunday, Feb. 14 for brunch: 10:30 a.m. - 1:30 p.m.
Zuni Vegetable Soup Tuesday, Feb. 9 for dinner: 4:30 p.m - 7:00 p.m.

184 different menu items