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Dining Room Menu Items

Menu Item Next Serving Date
Alfredo Sauce Tuesday, Jan.24 for lunch: 11:00 a.m. - 1:45 p.m
Thursday, Feb.2 for lunch: 11:00 a.m. - 1:45 p.m.
All Beef Hot Dogs Thursday, Feb.2 for lunch: 11:00 a.m. - 1:45 p.m.
American Fries Tuesday, Jan.31 for breakfast: 7:30 a.m. - 9:40 a.m.
Apple Crumb Cake with Brown Sugar Glaze Tuesday, Jan.24 for breakfast: 7:30 a.m. - 9:40 a.m.
Asian Orange Chicken Sunday, Feb.5 for dinner: 4:30 p.m. - 6:00 p.m.
Assorted Cake Rolls Wednesday, Feb.1 for dinner: 4:30 p.m - 7:00 p.m.
Assorted Coffee Cakes Sunday, Feb.5 for brunch: 10:30 a.m. - 1:30 p.m.
Assorted Cupcakes Monday, Jan.30 for dinner: 4:30 p.m - 7:00 p.m.
Assorted Desserts Friday, Jan.27 for dinner: 4:30 p.m. - 6:00 p.m.
Friday, Feb.3 for dinner: 4:30 p.m. - 6:00 p.m.
Assorted Muffins Wednesday, Jan.25 for breakfast: 7:30 a.m. - 9:40 a.m.
Assorted Pies Monday, Jan.23 for lunch: 11:00 a.m. - 1:45 p.m
Assorted Scones Saturday, Feb.4 for brunch: 10:30 a.m. - 1:30 p.m
Assorted Sweet Bread Friday, Feb.3 for breakfast: 7:30 a.m. - 9:40 a.m.
Assorted Sweet Rolls Sunday, Jan.22 for brunch: 10:30 a.m. - 1:30 p.m.
Australian Vanilla Slice Sunday, Jan.29 for dinner: 4:30 p.m. - 6:00 p.m.
Bacon Monday, Jan.23 for breakfast: 7:30 a.m. - 9:40 a.m.
Bacon & Veggie Pasta Salad Wednesday, Feb.1 for lunch: 11:00 a.m. - 1:45 p.m.
Bacon Mac n Cheese Pizza Thursday, Feb.2 for lunch: 11:00 a.m. - 1:45 p.m.
Baked Oatmeal with Fruit Thursday, Jan.26 for breakfast: 7:30 a.m. - 9:40 a.m.
Thursday, Feb.2 for breakfast: 7:30 a.m. - 9:40 a.m.
Baked Potatoes Wednesday, Jan.25 for dinner: 4:30 p.m. - 7:00 p.m
Banana Bread Wednesday, Feb.1 for breakfast: 7:30 a.m. - 9:40 a.m.
Banana Bread French Toast Wednesday, Jan.25 for breakfast: 7:30 a.m. - 9:40 a.m.
Bang Bang Chicken Noodle Bowl Monday, Jan.30 for dinner: 4:30 p.m - 7:00 p.m.
Basil Grilled Chicken Sunday, Jan.29 for dinner: 4:30 p.m. - 6:00 p.m.
Basil Grilled Tofu Sunday, Jan.29 for dinner: 4:30 p.m. - 6:00 p.m.
Battered Cod Fillets Friday, Jan.27 for lunch: 11:00 a.m. - 1:45 p.m.
Bavarian Schnitzel Saturday, Jan.28 for brunch: 10:30 a.m. - 1:30 p.m.
BBQ Chicken Legs Wednesday, Feb.1 for dinner: 4:30 p.m - 7:00 p.m.
BBQ Meatballs Wednesday, Feb.1 for lunch: 11:00 a.m. - 1:45 p.m.
BBQ Pork Chops Sunday, Jan.22 for dinner: 4:30 p.m. - 6:00 p.m.
BBQ Seasoned SNC Made Potato Chips Tuesday, Jan.31 for lunch: 11:00 a.m. - 1:45 p.m.
BBQ Veggie Meatballs Wednesday, Feb.1 for lunch: 11:00 a.m. - 1:45 p.m.
Beef Gravy Wednesday, Jan.25 for dinner: 4:30 p.m. - 7:00 p.m
Sunday, Feb.5 for dinner: 4:30 p.m. - 6:00 p.m.
Beer Cheddar Brat Dip Sunday, Feb.5 for dinner: 4:30 p.m. - 6:00 p.m.
Beet & Kale Veggie Burger Thursday, Feb.2 for dinner: 4:30 p.m - 7:00 p.m
Beet, Pear & Feta Salad Monday, Jan.30 for dinner: 4:30 p.m - 7:00 p.m.
BLT Noodle Toss Salad Monday, Jan.30 for lunch: 11:00 a.m. - 1:45 p.m.
BLT Pizza Monday, Jan.23 for lunch: 11:00 a.m. - 1:45 p.m
Bolognese Sauce Wednesday, Jan.25 for lunch: 11:00 a.m. - 1:45 p.m.
Wednesday, Feb.1 for lunch: 11:00 a.m. - 1:45 p.m.
Brazilian Farmer's Soup Thursday, Feb.2 for dinner: 4:30 p.m - 7:00 p.m
Breakfast Burrito & Taco Bar Saturday, Feb.4 for brunch: 10:30 a.m. - 1:30 p.m
Breakfast Pizza Wednesday, Feb.1 for breakfast: 7:30 a.m. - 9:40 a.m.
Breakfast Sandwich Bar Saturday, Jan.28 for brunch: 10:30 a.m. - 1:30 p.m.
Broccoli Apple Peanut Salad Monday, Jan.23 for lunch: 11:00 a.m. - 1:45 p.m
Broccoli Florets Friday, Jan.27 for dinner: 4:30 p.m. - 6:00 p.m.
Thursday, Feb.2 for dinner: 4:30 p.m - 7:00 p.m
Buffalo Chicken Salad Thursday, Jan.26 for lunch: 11:00 a.m. - 1:45 p.m.
Build Your Own Omelet Bar Sunday, Jan.22 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Jan.29 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb.5 for brunch: 10:30 a.m. - 1:30 p.m.
Buttermilk Pancake Thursday, Jan.26 for breakfast: 7:30 a.m. - 9:40 a.m.
Cabbage, Celery & Apple Salad Wednesday, Jan.25 for lunch: 11:00 a.m. - 1:45 p.m.
Caesar Shrimp Pasta Friday, Feb.3 for dinner: 4:30 p.m. - 6:00 p.m.
California Blend Vegetables Sunday, Jan.29 for brunch: 10:30 a.m. - 1:30 p.m.
Saturday, Feb.4 for brunch: 10:30 a.m. - 1:30 p.m
California Gold Blend Vegetables Thursday, Jan.26 for lunch: 11:00 a.m. - 1:45 p.m.
Thursday, Feb.2 for dinner: 4:30 p.m - 7:00 p.m
Caprese Chicken Wednesday, Feb.1 for lunch: 11:00 a.m. - 1:45 p.m.
Caprese Tofu Wednesday, Feb.1 for lunch: 11:00 a.m. - 1:45 p.m.
Caramel Apple Almond Cobbler Friday, Feb.3 for lunch: 11:00 a.m. - 1:45 p.m.
Caribbean Blend Vegetables Sunday, Jan.29 for dinner: 4:30 p.m. - 6:00 p.m.
Carrots Thursday, Jan.26 for dinner: 4:30 p.m - 7:00 p.m
Carved Beef Wednesday, Jan.25 for dinner: 4:30 p.m. - 7:00 p.m
Cauliflower Bacon Chowder Monday, Jan.30 for dinner: 4:30 p.m - 7:00 p.m.
Charbroiled Hamburgers Thursday, Jan.26 for dinner: 4:30 p.m - 7:00 p.m
Cheddar Ale Veggie Soup Tuesday, Jan.24 for dinner: 4:30 p.m. - 7:00 p.m
Cheddarwurst Wednesday, Jan.25 for lunch: 11:00 a.m. - 1:45 p.m.
Cheese Tortellini Asiago Casserole Friday, Jan.27 for dinner: 4:30 p.m. - 6:00 p.m.
Chef Carved Ham Monday, Jan.23 for lunch: 11:00 a.m. - 1:45 p.m
Chef Dan's Chili Tuesday, Jan.24 for dinner: 4:30 p.m. - 7:00 p.m
Friday, Feb.3 for dinner: 4:30 p.m. - 6:00 p.m.
Chef's Choice Breakfast Potato Friday, Jan.27 for breakfast: 7:30 a.m. - 9:40 a.m.
Friday, Feb.3 for breakfast: 7:30 a.m. - 9:40 a.m.
Chef's Choice Pasta Sauce Sunday, Jan.22 for dinner: 4:30 p.m. - 6:00 p.m.
Saturday, Jan.28 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Jan.29 for dinner: 4:30 p.m. - 6:00 p.m.
Saturday, Feb.4 for brunch: 10:30 a.m. - 1:30 p.m
Sunday, Feb.5 for dinner: 4:30 p.m. - 6:00 p.m.
Chef's Choice Vegetables Friday, Jan.27 for lunch: 11:00 a.m. - 1:45 p.m.
Chicago Style Hot Dog Thursday, Feb.2 for lunch: 11:00 a.m. - 1:45 p.m.
Chicken Cordon Bleu Pizza Wednesday, Jan.25 for lunch: 11:00 a.m. - 1:45 p.m.
Chicken Diablo Monday, Jan.30 for lunch: 11:00 a.m. - 1:45 p.m.
Chicken Dumpling Soup Monday, Jan.23 for dinner: 4:30 p.m. - 7:00 p.m
Chicken Enchilada Dip Sunday, Jan.22 for dinner: 4:30 p.m. - 6:00 p.m.
Chicken Gravy Saturday, Jan.28 for brunch: 10:30 a.m. - 1:30 p.m.
Wednesday, Feb.1 for dinner: 4:30 p.m - 7:00 p.m.
Chicken Patty Sunday, Jan.22 for dinner: 4:30 p.m. - 6:00 p.m.
Chicken Pot Pie Soup SNC Thursday, Feb.2 for dinner: 4:30 p.m - 7:00 p.m
Chicken Strips Wednesday, Jan.25 for lunch: 11:00 a.m. - 1:45 p.m.
Chicken Taco Bar Friday, Feb.3 for lunch: 11:00 a.m. - 1:45 p.m.
Chile Rubbed Grit Cakes with Black Bean Salsa Thursday, Feb.2 for lunch: 11:00 a.m. - 1:45 p.m.
Chocolate Chip Pancakes Saturday, Jan.28 for brunch: 10:30 a.m. - 1:30 p.m.
Saturday, Feb.4 for brunch: 10:30 a.m. - 1:30 p.m
Chocolate Chunk Cookies Sunday, Jan.22 for dinner: 4:30 p.m. - 6:00 p.m.
Chow Mein Noodles Tuesday, Jan.31 for lunch: 11:00 a.m. - 1:45 p.m.
Cilantro Pesto Cream Sauce Friday, Feb.3 for lunch: 11:00 a.m. - 1:45 p.m.
Cinnamon Roll French Toast Thursday, Feb.2 for breakfast: 7:30 a.m. - 9:40 a.m.
Cinnamon Rolls Friday, Jan.27 for breakfast: 7:30 a.m. - 9:40 a.m.
Cinnamon Streusel Coffee Cake Saturday, Jan.28 for brunch: 10:30 a.m. - 1:30 p.m.
Cinnamon Sugar Mini Donuts Monday, Jan.30 for breakfast: 7:30 a.m. - 9:40 a.m.
Club Salad Tuesday, Jan.31 for lunch: 11:00 a.m. - 1:45 p.m.
Confetti Rice Thursday, Feb.2 for lunch: 11:00 a.m. - 1:45 p.m.
Cookies Sunday, Jan.22 for brunch: 10:30 a.m. - 1:30 p.m.
Monday, Jan.23 for dinner: 4:30 p.m. - 7:00 p.m
Tuesday, Jan.24 for lunch: 11:00 a.m. - 1:45 p.m
Wednesday, Jan.25 for dinner: 4:30 p.m. - 7:00 p.m
Thursday, Jan.26 for dinner: 4:30 p.m - 7:00 p.m
Friday, Jan.27 for dinner: 4:30 p.m. - 6:00 p.m.
Saturday, Jan.28 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Jan.29 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, Jan.30 for lunch: 11:00 a.m. - 1:45 p.m.
Tuesday, Jan.31 for dinner: 4:30 p.m - 7:00 p.m
Saturday, Feb.4 for brunch: 10:30 a.m. - 1:30 p.m
Sunday, Feb.5 for dinner: 4:30 p.m. - 6:00 p.m.
Corn Sunday, Jan.22 for dinner: 4:30 p.m. - 6:00 p.m.
Sunday, Feb.5 for brunch: 10:30 a.m. - 1:30 p.m.
Cottage Fries Tuesday, Jan.24 for breakfast: 7:30 a.m. - 9:40 a.m.
Cream of Mushroom Pesto Soup Sunday, Jan.29 for dinner: 4:30 p.m. - 6:00 p.m.
Cream of Potato Leek Soup Tuesday, Jan.31 for dinner: 4:30 p.m - 7:00 p.m
Cream of Wheat Tuesday, Jan.24 for breakfast: 7:30 a.m. - 9:40 a.m.
Creamy Baked Four Cheese Pasta Friday, Jan.27 for lunch: 11:00 a.m. - 1:45 p.m.
Crusted Chicken Romano Tuesday, Jan.24 for lunch: 11:00 a.m. - 1:45 p.m
Deep Dish Pizza Wednesday, Feb.1 for lunch: 11:00 a.m. - 1:45 p.m.
Deluxe Pizza Scramble Tuesday, Jan.24 for breakfast: 7:30 a.m. - 9:40 a.m.
Deluxe Turkey Burger Bar Friday, Feb.3 for dinner: 4:30 p.m. - 6:00 p.m.
Donna Boone's White Chicken Chili Wednesday, Jan.25 for dinner: 4:30 p.m. - 7:00 p.m
Donut Holes Thursday, Jan.26 for breakfast: 7:30 a.m. - 9:40 a.m.
Dressing Wednesday, Feb.1 for dinner: 4:30 p.m - 7:00 p.m.
Egg, Sausage and Cheese Bagels Thursday, Feb.2 for breakfast: 7:30 a.m. - 9:40 a.m.
Eggy Potato Salad with Sweet Pickles Wednesday, Jan.25 for lunch: 11:00 a.m. - 1:45 p.m.
Falaffel Tuesday, Jan.24 for dinner: 4:30 p.m. - 7:00 p.m
Fiesta Ranch Chicken Pasta Salad Friday, Jan.27 for lunch: 11:00 a.m. - 1:45 p.m.
French Dip Sandwich Friday, Jan.27 for lunch: 11:00 a.m. - 1:45 p.m.
French Onion Dip Wednesday, Jan.25 for lunch: 11:00 a.m. - 1:45 p.m.
French Toast Sticks Monday, Jan.30 for breakfast: 7:30 a.m. - 9:40 a.m.
French Waffles Friday, Jan.27 for breakfast: 7:30 a.m. - 9:40 a.m.
Freshly Baked Italian Bread Wednesday, Feb.1 for lunch: 11:00 a.m. - 1:45 p.m.
Garden Vegan Burgers Thursday, Jan.26 for dinner: 4:30 p.m - 7:00 p.m
Sunday, Jan.29 for dinner: 4:30 p.m. - 6:00 p.m.
Friday, Feb.3 for dinner: 4:30 p.m. - 6:00 p.m.
Garlic & Olive Oil Mashed Potatoes Saturday, Jan.28 for brunch: 10:30 a.m. - 1:30 p.m.
Garlic Bread Thursday, Feb.2 for dinner: 4:30 p.m - 7:00 p.m
Friday, Feb.3 for lunch: 11:00 a.m. - 1:45 p.m.
Garlic Breadsticks Thursday, Jan.26 for lunch: 11:00 a.m. - 1:45 p.m.
Monday, Jan.30 for lunch: 11:00 a.m. - 1:45 p.m.
Friday, Feb.3 for dinner: 4:30 p.m. - 6:00 p.m.
Garlic Cheese Bread Friday, Jan.27 for dinner: 4:30 p.m. - 6:00 p.m.
Gluten Free Blueberry Pancakes Monday, Jan.23 for breakfast: 7:30 a.m. - 9:40 a.m.
Tuesday, Jan.24 for breakfast: 7:30 a.m. - 9:40 a.m.
Wednesday, Jan.25 for breakfast: 7:30 a.m. - 9:40 a.m.
Thursday, Jan.26 for breakfast: 7:30 a.m. - 9:40 a.m.
Friday, Jan.27 for breakfast: 7:30 a.m. - 9:40 a.m.
Golden Rice Bake Monday, Jan.23 for lunch: 11:00 a.m. - 1:45 p.m
Grape & Almond Mixed Greens Salad Wednesday, Feb.1 for lunch: 11:00 a.m. - 1:45 p.m.
Grape Sunflower Seed Salad Tuesday, Jan.24 for lunch: 11:00 a.m. - 1:45 p.m
Greek Yogurt Parfait Monday, Jan.23 for breakfast: 7:30 a.m. - 9:40 a.m.
Tuesday, Jan.24 for breakfast: 7:30 a.m. - 9:40 a.m.
Wednesday, Jan.25 for breakfast: 7:30 a.m. - 9:40 a.m.
Thursday, Jan.26 for breakfast: 7:30 a.m. - 9:40 a.m.
Friday, Jan.27 for breakfast: 7:30 a.m. - 9:40 a.m.
Monday, Jan.30 for breakfast: 7:30 a.m. - 9:40 a.m.
Tuesday, Jan.31 for breakfast: 7:30 a.m. - 9:40 a.m.
Wednesday, Feb.1 for breakfast: 7:30 a.m. - 9:40 a.m.
Thursday, Feb.2 for breakfast: 7:30 a.m. - 9:40 a.m.
Friday, Feb.3 for breakfast: 7:30 a.m. - 9:40 a.m.
Green Beans Friday, Feb.3 for dinner: 4:30 p.m. - 6:00 p.m.
Green Beans and Corn Saturday, Jan.28 for brunch: 10:30 a.m. - 1:30 p.m.
Grilled Brat Wednesday, Jan.25 for lunch: 11:00 a.m. - 1:45 p.m.
Grilled Corn Salad Thursday, Feb.2 for lunch: 11:00 a.m. - 1:45 p.m.
Ham & Veggie Macaroni Salad Thursday, Feb.2 for lunch: 11:00 a.m. - 1:45 p.m.
Ham Patty Friday, Jan.27 for breakfast: 7:30 a.m. - 9:40 a.m.
Hash Brown Patty Sunday, Jan.29 for brunch: 10:30 a.m. - 1:30 p.m.
Hash Browns Wednesday, Jan.25 for breakfast: 7:30 a.m. - 9:40 a.m.
Monday, Jan.30 for breakfast: 7:30 a.m. - 9:40 a.m.
Saturday, Feb.4 for brunch: 10:30 a.m. - 1:30 p.m
Hearty Baked Beans Wednesday, Jan.25 for lunch: 11:00 a.m. - 1:45 p.m.
Homemade Pan Pizza Monday, Jan.23 for lunch: 11:00 a.m. - 1:45 p.m
Wednesday, Jan.25 for lunch: 11:00 a.m. - 1:45 p.m.
Sunday, Feb.5 for dinner: 4:30 p.m. - 6:00 p.m.
Homemade Pizzas Sunday, Jan.22 for dinner: 4:30 p.m. - 6:00 p.m.
Thursday, Jan.26 for lunch: 11:00 a.m. - 1:45 p.m.
Friday, Jan.27 for lunch: 11:00 a.m. - 1:45 p.m.
Sunday, Jan.29 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, Jan.30 for lunch: 11:00 a.m. - 1:45 p.m.
Homemade Thin Crust Pizza Tuesday, Jan.24 for lunch: 11:00 a.m. - 1:45 p.m
Tuesday, Jan.31 for lunch: 11:00 a.m. - 1:45 p.m.
Thursday, Feb.2 for lunch: 11:00 a.m. - 1:45 p.m.
Honey BBQ Pulled Pork Sandwich Sunday, Jan.29 for dinner: 4:30 p.m. - 6:00 p.m.
Honey Butter Chicken Biscuit Monday, Jan.30 for breakfast: 7:30 a.m. - 9:40 a.m.
Hot Oatmeal Sunday, Jan.22 for brunch: 10:30 a.m. - 1:30 p.m.
Monday, Jan.23 for breakfast: 7:30 a.m. - 9:40 a.m.
Wednesday, Jan.25 for breakfast: 7:30 a.m. - 9:40 a.m.
Friday, Jan.27 for breakfast: 7:30 a.m. - 9:40 a.m.
Saturday, Jan.28 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Jan.29 for brunch: 10:30 a.m. - 1:30 p.m.
Monday, Jan.30 for breakfast: 7:30 a.m. - 9:40 a.m.
Wednesday, Feb.1 for breakfast: 7:30 a.m. - 9:40 a.m.
Friday, Feb.3 for breakfast: 7:30 a.m. - 9:40 a.m.
Saturday, Feb.4 for brunch: 10:30 a.m. - 1:30 p.m
Sunday, Feb.5 for brunch: 10:30 a.m. - 1:30 p.m.
Ice Cream Novelties Tuesday, Jan.31 for dinner: 4:30 p.m - 7:00 p.m
Iced Raised Donuts Thursday, Feb.2 for breakfast: 7:30 a.m. - 9:40 a.m.
Italian Beef Rotini Casserole Monday, Jan.30 for lunch: 11:00 a.m. - 1:45 p.m.
Italian Ice Tuesday, Jan.24 for lunch: 11:00 a.m. - 1:45 p.m
Italian Veggie Rotini Casserole Monday, Jan.30 for lunch: 11:00 a.m. - 1:45 p.m.
Jasmine Rice Thursday, Feb.2 for dinner: 4:30 p.m - 7:00 p.m
Johnny Cakes Tuesday, Jan.24 for breakfast: 7:30 a.m. - 9:40 a.m.
Friday, Feb.3 for breakfast: 7:30 a.m. - 9:40 a.m.
JoJo Potatoes Sunday, Feb.5 for brunch: 10:30 a.m. - 1:30 p.m.
Kunkel Kut French Fries Thursday, Jan.26 for dinner: 4:30 p.m - 7:00 p.m
Loaded Baked Potato Soup Friday, Jan.27 for dinner: 4:30 p.m. - 6:00 p.m.
Louisiana Brown Rice Jambalaya Tuesday, Jan.24 for lunch: 11:00 a.m. - 1:45 p.m
Low Fat Alfredo Sauce Friday, Jan.27 for lunch: 11:00 a.m. - 1:45 p.m.
M&M Cookies Sunday, Jan.29 for brunch: 10:30 a.m. - 1:30 p.m.
M&M Pancakes Tuesday, Jan.31 for breakfast: 7:30 a.m. - 9:40 a.m.
Mac & Cheese Bar Wednesday, Jan.25 for dinner: 4:30 p.m. - 7:00 p.m
Manicotti Marinara Thursday, Jan.26 for lunch: 11:00 a.m. - 1:45 p.m.
Marinara Sauce Sunday, Jan.22 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, Jan.23 for dinner: 4:30 p.m. - 7:00 p.m
Tuesday, Jan.24 for dinner: 4:30 p.m. - 7:00 p.m
Wednesday, Jan.25 for dinner: 4:30 p.m. - 7:00 p.m
Thursday, Jan.26 for dinner: 4:30 p.m - 7:00 p.m
Friday, Jan.27 for lunch: 11:00 a.m. - 1:45 p.m.
Saturday, Jan.28 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Jan.29 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, Jan.30 for dinner: 4:30 p.m - 7:00 p.m.
Tuesday, Jan.31 for dinner: 4:30 p.m - 7:00 p.m
Wednesday, Feb.1 for dinner: 4:30 p.m - 7:00 p.m.
Thursday, Feb.2 for dinner: 4:30 p.m - 7:00 p.m
Friday, Feb.3 for lunch: 11:00 a.m. - 1:45 p.m.
Saturday, Feb.4 for brunch: 10:30 a.m. - 1:30 p.m
Sunday, Feb.5 for dinner: 4:30 p.m. - 6:00 p.m.
Meat Lovers Manicotti Thursday, Jan.26 for lunch: 11:00 a.m. - 1:45 p.m.
Meatloaf Sunday, Feb.5 for dinner: 4:30 p.m. - 6:00 p.m.
Mediterranean Chicken Quinoa Monday, Jan.30 for lunch: 11:00 a.m. - 1:45 p.m.
Mexican Spiced Beef Monday, Jan.30 for lunch: 11:00 a.m. - 1:45 p.m.
Minestrone Pasta Salad Tuesday, Jan.24 for lunch: 11:00 a.m. - 1:45 p.m
Mini Cruellers Tuesday, Jan.31 for breakfast: 7:30 a.m. - 9:40 a.m.
Mini Muffins Sunday, Jan.29 for brunch: 10:30 a.m. - 1:30 p.m.
Mini Tri Tators Monday, Jan.23 for breakfast: 7:30 a.m. - 9:40 a.m.
Mojo Chicken Wellness Plate Monday, Jan.23 for dinner: 4:30 p.m. - 7:00 p.m
Mojo Chickpea Patties Monday, Jan.23 for dinner: 4:30 p.m. - 7:00 p.m
Mongolian Millet Saute Wednesday, Jan.25 for lunch: 11:00 a.m. - 1:45 p.m.
Monte Carlo Blend Vegetables Tuesday, Jan.24 for lunch: 11:00 a.m. - 1:45 p.m
Monday, Jan.30 for lunch: 11:00 a.m. - 1:45 p.m.
Muffaletta Salad Friday, Feb.3 for lunch: 11:00 a.m. - 1:45 p.m.
NEW! Baked Chicken Breast with Tomatillo Ranch Tuesday, Jan.31 for dinner: 4:30 p.m - 7:00 p.m
NEW! Beef Chop Suey Tuesday, Jan.31 for lunch: 11:00 a.m. - 1:45 p.m.
NEW! Belgian Waffle Bar Saturday, Jan.28 for brunch: 10:30 a.m. - 1:30 p.m.
Saturday, Feb.4 for brunch: 10:30 a.m. - 1:30 p.m
NEW! Braised Beef Tips in Spanish Tempranillo Sauce Monday, Jan.30 for dinner: 4:30 p.m - 7:00 p.m.
NEW! Buffalo Ranch Meatballs Wednesday, Feb.1 for lunch: 11:00 a.m. - 1:45 p.m.
NEW! Cauliflower Tabbouleh Tuesday, Jan.31 for lunch: 11:00 a.m. - 1:45 p.m.
NEW! Cheddar, Chicken & Rice Soup Thursday, Jan.26 for dinner: 4:30 p.m - 7:00 p.m
NEW! Chicken Amaretto Thursday, Feb.2 for lunch: 11:00 a.m. - 1:45 p.m.
NEW! Chicken Bacon Club Hoagie Tuesday, Jan.31 for lunch: 11:00 a.m. - 1:45 p.m.
NEW! Chicken Breast in Chardonnay Sauce Sunday, Feb.5 for brunch: 10:30 a.m. - 1:30 p.m.
NEW! Linguine with Tomato Pesto Cream Sauce Sunday, Jan.29 for dinner: 4:30 p.m. - 6:00 p.m.
NEW! New Potato & Kale Salad Friday, Feb.3 for lunch: 11:00 a.m. - 1:45 p.m.
NEW! Ono Chicken Thursday, Jan.26 for lunch: 11:00 a.m. - 1:45 p.m.
NEW! Outback Chicken Saute Thursday, Jan.26 for dinner: 4:30 p.m - 7:00 p.m
NEW! Penne with Tomatoes & White Beans Tuesday, Jan.31 for dinner: 4:30 p.m - 7:00 p.m
NEW! Pesto Rice Salad Bowls Monday, Jan.23 for lunch: 11:00 a.m. - 1:45 p.m
NEW! Southwest Black Bean & Potato Hash Monday, Jan.30 for breakfast: 7:30 a.m. - 9:40 a.m.
Tuesday, Jan.31 for breakfast: 7:30 a.m. - 9:40 a.m.
Wednesday, Feb.1 for breakfast: 7:30 a.m. - 9:40 a.m.
Thursday, Feb.2 for breakfast: 7:30 a.m. - 9:40 a.m.
Friday, Feb.3 for breakfast: 7:30 a.m. - 9:40 a.m.
NEW! Spicy Garlic Edamame Stir Fry Tuesday, Jan.24 for lunch: 11:00 a.m. - 1:45 p.m
NEW! Spicy Garlic Pork Stir Fry Tuesday, Jan.24 for lunch: 11:00 a.m. - 1:45 p.m
NEW! Wellness Brazilian Beef Bauru Bistro Plate Wednesday, Feb.1 for dinner: 4:30 p.m - 7:00 p.m.
Omelet Bar Monday, Jan.23 for breakfast: 7:30 a.m. - 9:40 a.m.
Tuesday, Jan.24 for breakfast: 7:30 a.m. - 9:40 a.m.
Wednesday, Jan.25 for breakfast: 7:30 a.m. - 9:40 a.m.
Thursday, Jan.26 for breakfast: 7:30 a.m. - 9:40 a.m.
Friday, Jan.27 for breakfast: 7:30 a.m. - 9:40 a.m.
Monday, Jan.30 for breakfast: 7:30 a.m. - 9:40 a.m.
Tuesday, Jan.31 for breakfast: 7:30 a.m. - 9:40 a.m.
Wednesday, Feb.1 for breakfast: 7:30 a.m. - 9:40 a.m.
Thursday, Feb.2 for breakfast: 7:30 a.m. - 9:40 a.m.
Friday, Feb.3 for breakfast: 7:30 a.m. - 9:40 a.m.
Onion Ring Sauce Monday, Jan.23 for dinner: 4:30 p.m. - 7:00 p.m
Onion Rings Monday, Jan.23 for dinner: 4:30 p.m. - 7:00 p.m
Orange Creamsicle Cake Friday, Jan.27 for lunch: 11:00 a.m. - 1:45 p.m.
Pacific Blend Vegetables Wednesday, Feb.1 for lunch: 11:00 a.m. - 1:45 p.m.
Parisian Grilled Ham & Cheese Sandwich Tuesday, Jan.31 for dinner: 4:30 p.m - 7:00 p.m
Parmesan Ranch Corn Wednesday, Jan.25 for lunch: 11:00 a.m. - 1:45 p.m.
Pasta Sunday, Jan.22 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, Jan.23 for dinner: 4:30 p.m. - 7:00 p.m
Tuesday, Jan.24 for dinner: 4:30 p.m. - 7:00 p.m
Wednesday, Jan.25 for dinner: 4:30 p.m. - 7:00 p.m
Thursday, Jan.26 for dinner: 4:30 p.m - 7:00 p.m
Friday, Jan.27 for lunch: 11:00 a.m. - 1:45 p.m.
Saturday, Jan.28 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Jan.29 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, Jan.30 for dinner: 4:30 p.m - 7:00 p.m.
Tuesday, Jan.31 for dinner: 4:30 p.m - 7:00 p.m
Wednesday, Feb.1 for dinner: 4:30 p.m - 7:00 p.m.
Thursday, Feb.2 for dinner: 4:30 p.m - 7:00 p.m
Friday, Feb.3 for lunch: 11:00 a.m. - 1:45 p.m.
Saturday, Feb.4 for brunch: 10:30 a.m. - 1:30 p.m
Sunday, Feb.5 for dinner: 4:30 p.m. - 6:00 p.m.
Peanut Butter Cereal Bars Thursday, Feb.2 for lunch: 11:00 a.m. - 1:45 p.m.
Peanut Butter Chocolate Butter Cake Tuesday, Jan.24 for dinner: 4:30 p.m. - 7:00 p.m
Peas Wednesday, Jan.25 for dinner: 4:30 p.m. - 7:00 p.m
Pepperoni Rigatoni Casserole Friday, Feb.3 for lunch: 11:00 a.m. - 1:45 p.m.
Pesto & Shell Pasta Tuesday, Jan.24 for lunch: 11:00 a.m. - 1:45 p.m
Philly Cheesesteak Piadina Monday, Jan.23 for dinner: 4:30 p.m. - 7:00 p.m
Pizza Fries Friday, Jan.27 for lunch: 11:00 a.m. - 1:45 p.m.
Pizza Margherita Friday, Feb.3 for lunch: 11:00 a.m. - 1:45 p.m.
Pizza Pasta Sauce Monday, Jan.30 for lunch: 11:00 a.m. - 1:45 p.m.
Polish Sausage Saturday, Feb.4 for brunch: 10:30 a.m. - 1:30 p.m
Popcorn Chicken Tortilla Wraps Friday, Jan.27 for dinner: 4:30 p.m. - 6:00 p.m.
Portabello Dip Sandwich Friday, Jan.27 for lunch: 11:00 a.m. - 1:45 p.m.
Posole Wednesday, Feb.1 for dinner: 4:30 p.m - 7:00 p.m.
Potato & Cheddar Pierogies Saturday, Feb.4 for brunch: 10:30 a.m. - 1:30 p.m
Potato, Bacon & Egg Scramble Friday, Feb.3 for breakfast: 7:30 a.m. - 9:40 a.m.
Potstickers Sunday, Feb.5 for dinner: 4:30 p.m. - 6:00 p.m.
Protein Pile Up Scramble Tuesday, Jan.31 for breakfast: 7:30 a.m. - 9:40 a.m.
Queso Blanco Friday, Jan.27 for dinner: 4:30 p.m. - 6:00 p.m.
Friday, Feb.3 for lunch: 11:00 a.m. - 1:45 p.m.
Rainbow Pancakes Monday, Jan.23 for breakfast: 7:30 a.m. - 9:40 a.m.
Ranch Pizza Monday, Jan.30 for lunch: 11:00 a.m. - 1:45 p.m.
Raspberry Balsamic Carved Pork Loin Monday, Jan.30 for dinner: 4:30 p.m - 7:00 p.m.
Raspberry Mousse Cake Sunday, Feb.5 for dinner: 4:30 p.m. - 6:00 p.m.
Red Rice Buddha Bowl Thursday, Feb.2 for lunch: 11:00 a.m. - 1:45 p.m.
Red Zinger Cake Wednesday, Jan.25 for lunch: 11:00 a.m. - 1:45 p.m.
Roasted Chicken Drumsticks Wednesday, Feb.1 for dinner: 4:30 p.m - 7:00 p.m.
Roasted Red Potatoes Monday, Jan.30 for dinner: 4:30 p.m - 7:00 p.m.
Russian Borscht Thursday, Jan.26 for dinner: 4:30 p.m - 7:00 p.m
Salisbury Steak Meatballs Sunday, Jan.22 for brunch: 10:30 a.m. - 1:30 p.m.
Sante Fe Corn Chowder Sunday, Jan.22 for dinner: 4:30 p.m. - 6:00 p.m.
Sausage Patty Thursday, Jan.26 for breakfast: 7:30 a.m. - 9:40 a.m.
Sauteed Zucchini and Carrots Thursday, Feb.2 for lunch: 11:00 a.m. - 1:45 p.m.
Scotch A Roo Bars Thursday, Jan.26 for lunch: 11:00 a.m. - 1:45 p.m.
Scrambled Eggs Sunday, Jan.22 for brunch: 10:30 a.m. - 1:30 p.m.
Monday, Jan.23 for breakfast: 7:30 a.m. - 9:40 a.m.
Tuesday, Jan.24 for breakfast: 7:30 a.m. - 9:40 a.m.
Wednesday, Jan.25 for breakfast: 7:30 a.m. - 9:40 a.m.
Thursday, Jan.26 for breakfast: 7:30 a.m. - 9:40 a.m.
Friday, Jan.27 for breakfast: 7:30 a.m. - 9:40 a.m.
Saturday, Jan.28 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Jan.29 for brunch: 10:30 a.m. - 1:30 p.m.
Monday, Jan.30 for breakfast: 7:30 a.m. - 9:40 a.m.
Tuesday, Jan.31 for breakfast: 7:30 a.m. - 9:40 a.m.
Wednesday, Feb.1 for breakfast: 7:30 a.m. - 9:40 a.m.
Thursday, Feb.2 for breakfast: 7:30 a.m. - 9:40 a.m.
Friday, Feb.3 for breakfast: 7:30 a.m. - 9:40 a.m.
Saturday, Feb.4 for brunch: 10:30 a.m. - 1:30 p.m
Sunday, Feb.5 for brunch: 10:30 a.m. - 1:30 p.m.
Seasoned Potato Wedges Monday, Jan.23 for lunch: 11:00 a.m. - 1:45 p.m
Seasoned Twister Fries Friday, Jan.27 for lunch: 11:00 a.m. - 1:45 p.m.
Sesame Noodles Thursday, Jan.26 for lunch: 11:00 a.m. - 1:45 p.m.
Shoyu Turkey Thursday, Feb.2 for dinner: 4:30 p.m - 7:00 p.m
Sliced Ham Wednesday, Jan.25 for breakfast: 7:30 a.m. - 9:40 a.m.
Smokin' Joe's Monday, Jan.23 for lunch: 11:00 a.m. - 1:45 p.m
SNC Corn Bread Thursday, Jan.26 for dinner: 4:30 p.m - 7:00 p.m
SNC Potato Bowl Monday, Jan.23 for dinner: 4:30 p.m. - 7:00 p.m
Snickerdoodle Cookies Sunday, Jan.22 for dinner: 4:30 p.m. - 6:00 p.m.
Snow Pea & Green Bean Caesar Salad Friday, Jan.27 for lunch: 11:00 a.m. - 1:45 p.m.
Southern Fries Sunday, Jan.22 for brunch: 10:30 a.m. - 1:30 p.m.
Saturday, Jan.28 for brunch: 10:30 a.m. - 1:30 p.m.
Wednesday, Feb.1 for breakfast: 7:30 a.m. - 9:40 a.m.
Southwestern Tomato Soup Monday, Jan.23 for dinner: 4:30 p.m. - 7:00 p.m
Spaghetti Soup Tuesday, Jan.31 for dinner: 4:30 p.m - 7:00 p.m
Spanish Chickpea Salad Thursday, Jan.26 for lunch: 11:00 a.m. - 1:45 p.m.
Spiced Rum Sauce Monday, Jan.23 for lunch: 11:00 a.m. - 1:45 p.m
Spring Vegetable Blend Friday, Feb.3 for lunch: 11:00 a.m. - 1:45 p.m.
Steak Fries Sunday, Jan.29 for dinner: 4:30 p.m. - 6:00 p.m.
Tuesday, Jan.31 for dinner: 4:30 p.m - 7:00 p.m
Steak Noodle Broth Bowl Tuesday, Jan.24 for dinner: 4:30 p.m. - 7:00 p.m
Sticky Rice Tuesday, Jan.24 for lunch: 11:00 a.m. - 1:45 p.m
Tuesday, Jan.31 for lunch: 11:00 a.m. - 1:45 p.m.
Sunday, Feb.5 for dinner: 4:30 p.m. - 6:00 p.m.
Stir Fried Vegetables Thursday, Jan.26 for lunch: 11:00 a.m. - 1:45 p.m.
Tuesday, Jan.31 for lunch: 11:00 a.m. - 1:45 p.m.
Thursday, Feb.2 for dinner: 4:30 p.m - 7:00 p.m
Stir Fried Vegetables with Asian Orange Sauce Sunday, Feb.5 for dinner: 4:30 p.m. - 6:00 p.m.
Sugar Snap Peas Sunday, Jan.22 for brunch: 10:30 a.m. - 1:30 p.m.
Sugar Snap Peas & Carrots Monday, Jan.23 for lunch: 11:00 a.m. - 1:45 p.m
Monday, Jan.30 for dinner: 4:30 p.m - 7:00 p.m.
Superfoods Vegetable Soup Friday, Feb.3 for dinner: 4:30 p.m. - 6:00 p.m.
Swedish Meatballs Wednesday, Feb.1 for lunch: 11:00 a.m. - 1:45 p.m.
Sweet Cinnamon Bread Monday, Jan.23 for breakfast: 7:30 a.m. - 9:40 a.m.
Sweet Potato Fries Sunday, Jan.22 for dinner: 4:30 p.m. - 6:00 p.m.
Friday, Feb.3 for dinner: 4:30 p.m. - 6:00 p.m.
Swiss Almond Muesli Tuesday, Jan.31 for breakfast: 7:30 a.m. - 9:40 a.m.
Taco Dip Sunday, Jan.29 for dinner: 4:30 p.m. - 6:00 p.m.
Taco Pasta Sauce Monday, Jan.23 for lunch: 11:00 a.m. - 1:45 p.m
Taco Salad Monday, Jan.30 for lunch: 11:00 a.m. - 1:45 p.m.
Tacos al Pastor Bistro Plate Thursday, Jan.26 for dinner: 4:30 p.m - 7:00 p.m
Tater Tot -Cho Bar Tuesday, Jan.24 for dinner: 4:30 p.m. - 7:00 p.m
Tater Tots Thursday, Jan.26 for breakfast: 7:30 a.m. - 9:40 a.m.
Thursday, Feb.2 for breakfast: 7:30 a.m. - 9:40 a.m.
Tex Mex Chopped Salad Monday, Jan.23 for lunch: 11:00 a.m. - 1:45 p.m
Texas French Toast Sunday, Jan.22 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Jan.29 for brunch: 10:30 a.m. - 1:30 p.m.
Wednesday, Feb.1 for breakfast: 7:30 a.m. - 9:40 a.m.
Sunday, Feb.5 for brunch: 10:30 a.m. - 1:30 p.m.
TexMex Beef Casserole Sunday, Jan.29 for brunch: 10:30 a.m. - 1:30 p.m.
TexMex Veggie Mac Casserole Sunday, Jan.29 for brunch: 10:30 a.m. - 1:30 p.m.
Thai Curry Brown Rice Bowl Thursday, Jan.26 for lunch: 11:00 a.m. - 1:45 p.m.
Tofu & Taters Saturday, Jan.28 for brunch: 10:30 a.m. - 1:30 p.m.
Tofu & Vegetable Sloppy Joes Monday, Jan.23 for lunch: 11:00 a.m. - 1:45 p.m
Tomato Pasta Florentine Soup Saturday, Feb.4 for brunch: 10:30 a.m. - 1:30 p.m
Tortilla Chips Sunday, Jan.22 for dinner: 4:30 p.m. - 6:00 p.m.
Friday, Jan.27 for dinner: 4:30 p.m. - 6:00 p.m.
Sunday, Jan.29 for dinner: 4:30 p.m. - 6:00 p.m.
Friday, Feb.3 for lunch: 11:00 a.m. - 1:45 p.m.
Turkey Shawarma Bar Tuesday, Jan.24 for dinner: 4:30 p.m. - 7:00 p.m
Tuxedo Cake Thursday, Feb.2 for dinner: 4:30 p.m - 7:00 p.m
Twice Baked Potato Sunday, Feb.5 for dinner: 4:30 p.m. - 6:00 p.m.
Twisted Mac, Ham & Cheese Thursday, Feb.2 for dinner: 4:30 p.m - 7:00 p.m
Twisted Mac, Veggie & Cheese Thursday, Feb.2 for dinner: 4:30 p.m - 7:00 p.m
Vegetable Alfredo Rice Bake Wednesday, Feb.1 for lunch: 11:00 a.m. - 1:45 p.m.
Vegetable Barley Soup Saturday, Jan.28 for brunch: 10:30 a.m. - 1:30 p.m.
Vegetable Egg Roll Tuesday, Jan.31 for lunch: 11:00 a.m. - 1:45 p.m.
Vegetable, Mac & Cheese Beer Soup Sunday, Feb.5 for dinner: 4:30 p.m. - 6:00 p.m.
Vegetarian French Onion Soup Wednesday, Jan.25 for dinner: 4:30 p.m. - 7:00 p.m
Vegetarian Navy Bean Soup Monday, Jan.30 for dinner: 4:30 p.m - 7:00 p.m.
Vegetarian Southwest Black Bean Soup Friday, Jan.27 for dinner: 4:30 p.m. - 6:00 p.m.
Veggie Caesar Pasta Friday, Feb.3 for dinner: 4:30 p.m. - 6:00 p.m.
Veggie Chik'n Sunday, Jan.22 for dinner: 4:30 p.m. - 6:00 p.m.
Wednesday, Jan.25 for lunch: 11:00 a.m. - 1:45 p.m.
Veggie Hoagie with Garlic Herb Cream Cheese Spread Tuesday, Jan.31 for lunch: 11:00 a.m. - 1:45 p.m.
Vodka Sauce Tuesday, Jan.31 for lunch: 11:00 a.m. - 1:45 p.m.
Waffle Fries Thursday, Feb.2 for lunch: 11:00 a.m. - 1:45 p.m.
Walking Frito Pie Wednesday, Feb.1 for dinner: 4:30 p.m - 7:00 p.m.
Warm Apple Crisp Wednesday, Feb.1 for lunch: 11:00 a.m. - 1:45 p.m.
Warm Bagel Bar Sunday, Jan.22 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Jan.29 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Feb.5 for brunch: 10:30 a.m. - 1:30 p.m.
Warm Deep Dish Chocolate Chip Cookies Tuesday, Jan.31 for lunch: 11:00 a.m. - 1:45 p.m.
Warm Pretzel Bites Sunday, Feb.5 for dinner: 4:30 p.m. - 6:00 p.m.
Wavy Chips Wednesday, Jan.25 for lunch: 11:00 a.m. - 1:45 p.m.
Wellness Autumn Chicken Thursday, Feb.2 for dinner: 4:30 p.m - 7:00 p.m
Wellness Buffalo Chicken Kasha Bowl Friday, Feb.3 for lunch: 11:00 a.m. - 1:45 p.m.
Wellness Firecracker Chicken Plate Wednesday, Jan.25 for dinner: 4:30 p.m. - 7:00 p.m
Wellness Harvest Rice Toss Wednesday, Feb.1 for lunch: 11:00 a.m. - 1:45 p.m.
Wellness Salad Bowl Bar Tuesday, Jan.31 for dinner: 4:30 p.m - 7:00 p.m
Wellness Sweet Potato Mash Thursday, Feb.2 for dinner: 4:30 p.m - 7:00 p.m
Wellness Tex Mex Quinoa Enchilada Bowls Tuesday, Jan.31 for lunch: 11:00 a.m. - 1:45 p.m.
Wellness Wake Up Breakfast Sandwich Monday, Jan.23 for breakfast: 7:30 a.m. - 9:40 a.m.
Tuesday, Jan.24 for breakfast: 7:30 a.m. - 9:40 a.m.
Wednesday, Jan.25 for breakfast: 7:30 a.m. - 9:40 a.m.
Thursday, Jan.26 for breakfast: 7:30 a.m. - 9:40 a.m.
Friday, Jan.27 for breakfast: 7:30 a.m. - 9:40 a.m.
Monday, Jan.30 for breakfast: 7:30 a.m. - 9:40 a.m.
Tuesday, Jan.31 for breakfast: 7:30 a.m. - 9:40 a.m.
Wednesday, Feb.1 for breakfast: 7:30 a.m. - 9:40 a.m.
Thursday, Feb.2 for breakfast: 7:30 a.m. - 9:40 a.m.
Friday, Feb.3 for breakfast: 7:30 a.m. - 9:40 a.m.
Wellness Whole Wheat Farro Saute Friday, Jan.27 for lunch: 11:00 a.m. - 1:45 p.m.
Whipped Potatoes Sunday, Jan.22 for brunch: 10:30 a.m. - 1:30 p.m.
Wednesday, Feb.1 for lunch: 11:00 a.m. - 1:45 p.m.
White Chicken Pizza Friday, Feb.3 for lunch: 11:00 a.m. - 1:45 p.m.
Wild Rice Blend Monday, Jan.30 for dinner: 4:30 p.m - 7:00 p.m.
Wisconsin Blend Vegetables Sunday, Feb.5 for dinner: 4:30 p.m. - 6:00 p.m.
Wisconsin Cheese Casserole Sunday, Jan.22 for dinner: 4:30 p.m. - 6:00 p.m.
Wisconsin Cheese Soup Wednesday, Feb.1 for dinner: 4:30 p.m - 7:00 p.m.
Yellow Rice Sunday, Feb.5 for brunch: 10:30 a.m. - 1:30 p.m.
Yukon & Sweet Potato Mash Monday, Jan.30 for lunch: 11:00 a.m. - 1:45 p.m.

311 different menu items