Dining Services welcomes students, faculty, staff and visitors from the campus community.

Dining Room Menu Items

Menu Item Next Serving Date
Alfredo Sauce Sunday, . 31 for dinner: 4:30 p.m. - 5:30 p.m.
Wednesday, Aug. 3 for lunch: 11:30 a.m. - 1:00 p.m.
American Fries Friday, Aug. 29 for breakfast: 7:00 a.m. - 8:00 a.m.
Monday, Aug. 1 for breakfast: 7:00 a.m. - 8:00 a.m.
Apple Pie Snickerdoodle Bars Tuesday, Aug. 2 for lunch: 11:30 a.m. - 1:00 p.m
Assorted Muffins Sunday, Aug. 31 for breakfast: 7:00 a.m. - 8:00 a.m.
Assorted Sweet Rolls Tuesday, Aug. 2 for breakfast: 7:00 a.m. - 8:00 a.m.
Bacon Tuesday, Aug. 2 for breakfast: 7:00 a.m. - 8:00 a.m.
Bacon, Egg & Tot Bake Friday, Aug. 29 for breakfast: 7:00 a.m. - 8:00 a.m.
Bananas Foster Bars Friday, Aug. 5 for lunch: 11:30 a.m. - 1:00 p.m.
Basil Grilled Chicken Sunday, Aug. 31 for dinner: 4:30 p.m. - 5:30 p.m.
BBQ Pulled Pork Sandwich Monday, Aug. 1 for dinner: 4:30 p.m. - 5:30 p.m
BLT Wrap with Guacamole Friday, Aug. 29 for lunch: 11:30 a.m. - 1:00 p.m
Brazilian Farmer's Soup Wednesday, Aug. 3 for lunch: 11:30 a.m. - 1:00 p.m.
Buttered Fettucine Friday, Aug. 29 for lunch: 11:30 a.m. - 1:00 p.m
Buttermilk Pancake Tuesday, Aug. 2 for breakfast: 7:00 a.m. - 8:00 a.m.
Caribbean Blend Vegetables Sunday, Aug. 31 for dinner: 4:30 p.m. - 5:30 p.m.
Carrots Wednesday, Aug. 3 for lunch: 11:30 a.m. - 1:00 p.m.
Charbroiled Hamburgers Thursday, Aug. 4 for lunch: 11:30 a.m. - 1:00 p.m.
Cheddarwurst Monday, Aug. 1 for lunch: 11:30 a.m. - 1:00 p.m
Cheese Tortellini Bowls Monday, Aug. 1 for dinner: 4:30 p.m. - 5:30 p.m
Cheesy Cauliflower Soup Thursday, Aug. 4 for lunch: 11:30 a.m. - 1:00 p.m.
Chef's Choice Vegetables Saturday, Aug. 30 for dinner: 4:30 p.m. - 5:30 p.m.
Chicken Booyah Monday, Aug. 1 for dinner: 4:30 p.m. - 5:30 p.m
Chicken Gravy Wednesday, Aug. 3 for lunch: 11:30 a.m. - 1:00 p.m.
Chicken Noodle Soup SNC Tuesday, Aug. 2 for lunch: 11:30 a.m. - 1:00 p.m
Chicken Wing Bar Monday, Aug. 1 for lunch: 11:30 a.m. - 1:00 p.m
Cocoa Wheats Tuesday, Aug. 2 for breakfast: 7:00 a.m. - 8:00 a.m.
Cookies Sunday, Aug. 31 for lunch: 11:30 a.m. - 1:00 p.m.
Monday, Aug. 1 for lunch: 11:30 a.m. - 1:00 p.m
Thursday, Aug. 4 for lunch: 11:30 a.m. - 1:00 p.m.
Corn Monday, Aug. 1 for dinner: 4:30 p.m. - 5:30 p.m
Couscous Cakes with Pineapple Salsa Tuesday, Aug. 2 for lunch: 11:30 a.m. - 1:00 p.m
Cream of Wheat Sunday, Aug. 31 for breakfast: 7:00 a.m. - 8:00 a.m.
Curly Fries Saturday, Aug. 30 for dinner: 4:30 p.m. - 5:30 p.m.
Drunken Noodles Monday, Aug. 1 for lunch: 11:30 a.m. - 1:00 p.m
Farmer's Market Pasta Salad Monday, Aug. 1 for lunch: 11:30 a.m. - 1:00 p.m
French Toast Sticks Monday, Aug. 1 for breakfast: 7:00 a.m. - 8:00 a.m.
Fresh Fruit Salad Sunday, Aug. 31 for lunch: 11:30 a.m. - 1:00 p.m.
Garden Vegan Burgers Thursday, Aug. 4 for lunch: 11:30 a.m. - 1:00 p.m.
Garlic Breadsticks Monday, Aug. 1 for dinner: 4:30 p.m. - 5:30 p.m
Golden Rice Bake Tuesday, Aug. 2 for lunch: 11:30 a.m. - 1:00 p.m
Greek Fassolatha Soup Sunday, Aug. 31 for dinner: 4:30 p.m. - 5:30 p.m.
Green Beans Tuesday, Aug. 2 for lunch: 11:30 a.m. - 1:00 p.m
Grilled Cheese Sandwich Saturday, Aug. 30 for dinner: 4:30 p.m. - 5:30 p.m.
Ham, Egg & Cheese Croissant Monday, Aug. 1 for breakfast: 7:00 a.m. - 8:00 a.m.
Hash Brown Casserole Tuesday, Aug. 2 for breakfast: 7:00 a.m. - 8:00 a.m.
Homemade Pizzas Friday, Aug. 29 for lunch: 11:30 a.m. - 1:00 p.m
Tuesday, Aug. 2 for lunch: 11:30 a.m. - 1:00 p.m
Homemade Thin Crust Pizza Sunday, Aug. 31 for dinner: 4:30 p.m. - 5:30 p.m.
Honey Bun Coffee Cake Friday, Aug. 29 for breakfast: 7:00 a.m. - 8:00 a.m.
Hot Oatmeal Friday, Aug. 29 for breakfast: 7:00 a.m. - 8:00 a.m.
Monday, Aug. 1 for breakfast: 7:00 a.m. - 8:00 a.m.
Iced Brownies Wednesday, Aug. 3 for lunch: 11:30 a.m. - 1:00 p.m.
Italian Beef Hoagie Wednesday, Aug. 3 for lunch: 11:30 a.m. - 1:00 p.m.
Jasmine Rice Thursday, Aug. 4 for lunch: 11:30 a.m. - 1:00 p.m.
Johnny Cakes Friday, Aug. 29 for breakfast: 7:00 a.m. - 8:00 a.m.
JoJo Potatoes Sunday, Aug. 31 for breakfast: 7:00 a.m. - 8:00 a.m.
Lemon Poppyseed Bread Monday, Aug. 1 for breakfast: 7:00 a.m. - 8:00 a.m.
Mac and Cheese Friday, Aug. 5 for lunch: 11:30 a.m. - 1:00 p.m.
Mango Caesar Salad Wednesday, Aug. 3 for lunch: 11:30 a.m. - 1:00 p.m.
Marinara Sauce Friday, Aug. 29 for lunch: 11:30 a.m. - 1:00 p.m
Sunday, Aug. 31 for dinner: 4:30 p.m. - 5:30 p.m.
Tuesday, Aug. 2 for lunch: 11:30 a.m. - 1:00 p.m
Wednesday, Aug. 3 for lunch: 11:30 a.m. - 1:00 p.m.
Mixed Greens Medley Salad Friday, Aug. 29 for lunch: 11:30 a.m. - 1:00 p.m
Monte Carlo Blend Vegetables Friday, Aug. 29 for lunch: 11:30 a.m. - 1:00 p.m
New England Clam Chowder Friday, Aug. 5 for lunch: 11:30 a.m. - 1:00 p.m.
Norby Knight Bars Friday, Aug. 29 for lunch: 11:30 a.m. - 1:00 p.m
Open Faced Chicken Cordon Bleu Tuesday, Aug. 2 for lunch: 11:30 a.m. - 1:00 p.m
Oreo Dirt Torte Sunday, Aug. 31 for dinner: 4:30 p.m. - 5:30 p.m.
Pasta Friday, Aug. 29 for lunch: 11:30 a.m. - 1:00 p.m
Sunday, Aug. 31 for dinner: 4:30 p.m. - 5:30 p.m.
Tuesday, Aug. 2 for lunch: 11:30 a.m. - 1:00 p.m
Wednesday, Aug. 3 for lunch: 11:30 a.m. - 1:00 p.m.
Pasta al Burro con Mascarpone Sunday, Aug. 31 for dinner: 4:30 p.m. - 5:30 p.m.
Peanut Butter Dandy Cake Saturday, Aug. 30 for dinner: 4:30 p.m. - 5:30 p.m.
Peanut Butter Sandwich Bar Sunday, Aug. 31 for lunch: 11:30 a.m. - 1:00 p.m.
Pepperoni Bolognese Sauce Tuesday, Aug. 2 for lunch: 11:30 a.m. - 1:00 p.m
Pesto Fries Wednesday, Aug. 3 for lunch: 11:30 a.m. - 1:00 p.m.
Pizza Fries Friday, Aug. 29 for lunch: 11:30 a.m. - 1:00 p.m
Tuesday, Aug. 2 for lunch: 11:30 a.m. - 1:00 p.m
Pizza Pasta Sauce Friday, Aug. 29 for lunch: 11:30 a.m. - 1:00 p.m
Protein Pile Up Scramble Sunday, Aug. 31 for breakfast: 7:00 a.m. - 8:00 a.m.
Queso Blanco Friday, Aug. 5 for lunch: 11:30 a.m. - 1:00 p.m.
Roast Chicken Wednesday, Aug. 3 for lunch: 11:30 a.m. - 1:00 p.m.
Romaine Caprese Salad Friday, Aug. 5 for lunch: 11:30 a.m. - 1:00 p.m.
Scrambled Eggs Friday, Aug. 29 for breakfast: 7:00 a.m. - 8:00 a.m.
Sunday, Aug. 31 for breakfast: 7:00 a.m. - 8:00 a.m.
Monday, Aug. 1 for breakfast: 7:00 a.m. - 8:00 a.m.
Tuesday, Aug. 2 for breakfast: 7:00 a.m. - 8:00 a.m.
Seaburgers Friday, Aug. 5 for lunch: 11:30 a.m. - 1:00 p.m.
Seasoned Potato Wedges Thursday, Aug. 4 for lunch: 11:30 a.m. - 1:00 p.m.
SNC Potato Bowl Saturday, Aug. 30 for dinner: 4:30 p.m. - 5:30 p.m.
Southern Potato Salad Tuesday, Aug. 2 for lunch: 11:30 a.m. - 1:00 p.m
Stir Fried Vegetables Monday, Aug. 1 for lunch: 11:30 a.m. - 1:00 p.m
Thursday, Aug. 4 for lunch: 11:30 a.m. - 1:00 p.m.
Strawberry Cream Cake Monday, Aug. 1 for dinner: 4:30 p.m. - 5:30 p.m
Sweet Pork Stir Fry Thursday, Aug. 4 for lunch: 11:30 a.m. - 1:00 p.m.
Sweet Potato Fries Monday, Aug. 1 for dinner: 4:30 p.m. - 5:30 p.m
Taco Nacho Bar Friday, Aug. 5 for lunch: 11:30 a.m. - 1:00 p.m.
Texas French Toast Sunday, Aug. 31 for breakfast: 7:00 a.m. - 8:00 a.m.
Tortilla Chips Friday, Aug. 5 for lunch: 11:30 a.m. - 1:00 p.m.
Turkey and Gravy Friday, Aug. 29 for lunch: 11:30 a.m. - 1:00 p.m
Turkey Club Croissant Tuesday, Aug. 2 for lunch: 11:30 a.m. - 1:00 p.m
Vegetable & Cheese Antipasto Salad Thursday, Aug. 4 for lunch: 11:30 a.m. - 1:00 p.m.
Vegetable Barley Soup Saturday, Aug. 30 for dinner: 4:30 p.m. - 5:30 p.m.
Vegetable Spring Rolls Monday, Aug. 1 for lunch: 11:30 a.m. - 1:00 p.m
Walking Frito Pie Sunday, Aug. 31 for lunch: 11:30 a.m. - 1:00 p.m.
Whipped Potatoes Wednesday, Aug. 3 for lunch: 11:30 a.m. - 1:00 p.m.
Wisconsin Blend Vegetables Friday, Aug. 5 for lunch: 11:30 a.m. - 1:00 p.m.
Wisconsin Cheese Soup Friday, Aug. 29 for lunch: 11:30 a.m. - 1:00 p.m

95 different menu items