Dining Services welcomes students, faculty, staff and visitors from the campus community.

Dining Room Menu Items

Menu Item Next Serving Date
Alfredo Sauce Saturday, Sept. 20 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Sept. 21 for dinner: 4:30 p.m. - 6:00 p.m.
American Fries Wednesday, Sept. 17 for breakfast: 7:10 a.m. - 9:15 a.m.
Monday, Sept. 22 for breakfast: 7:10 a.m. - 9:15 a.m.
Apple Orange Jicama Salad Friday, Sept. 26 for dinner: 4:30 p.m. - 6:00 p.m.
Asian Blend Vegetables Friday, Sept. 26 for dinner: 4:30 p.m. - 6:00 p.m.
Assorted Coffee Cakes Sunday, Sept. 28 for brunch: 10:30 a.m. - 1:30 p.m.
Assorted Muffins Wednesday, Sept. 24 for breakfast: 7:10 a.m. - 9:15 a.m.
Assorted Pizzas Wednesday, Sept. 17 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, Sept. 18 for dinner: 4:30 p.m. - 7:00 p.m.
Saturday, Sept. 20 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Sept. 21 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, Sept. 22 for dinner: 4:30 p.m. - 7:00 p.m.
Tuesday, Sept. 23 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, Sept. 24 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, Sept. 25 for dinner: 4:30 p.m. - 7:00 p.m.
Friday, Sept. 26 for dinner: 4:30 p.m. - 6:00 p.m.
Saturday, Sept. 27 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Sept. 28 for dinner: 4:30 p.m. - 6:00 p.m.
Assorted Sweet Rolls Friday, Sept. 26 for breakfast: 7:10 a.m. - 9:15 a.m.
Au Gratin Potatoes Friday, Sept. 19 for lunch: 10:30 a.m. - 1:30 p.m.
Bacon Wednesday, Sept. 24 for breakfast: 7:10 a.m. - 9:15 a.m.
Bacon, Egg and Cheese Scramble Monday, Sept. 22 for breakfast: 7:10 a.m. - 9:15 a.m.
Baguette with Herb Butter Wednesday, Sept. 17 for dinner: 4:30 p.m. - 7:00 p.m.
Baked Cod Florentine Friday, Sept. 19 for lunch: 10:30 a.m. - 1:30 p.m.
Baked Corn Casserole Sunday, Sept. 28 for dinner: 4:30 p.m. - 6:00 p.m.
Baked Potatoes Sunday, Sept. 21 for dinner: 4:30 p.m. - 6:00 p.m.
Balsamic Portabello Burger Thursday, Sept. 18 for lunch: 10:30 a.m. - 1:30 p.m.
Banana Bread Monday, Sept. 22 for breakfast: 7:10 a.m. - 9:15 a.m.
Banana Cake Sunday, Sept. 28 for dinner: 4:30 p.m. - 6:00 p.m.
Banana Cake with Cream Cheese Frosting Friday, Sept. 19 for lunch: 10:30 a.m. - 1:30 p.m.
Barley, Lentil, Squash & Swiss Chard Soup Wednesday, Sept. 17 for dinner: 4:30 p.m. - 7:00 p.m.
Basil Grilled Chicken Sunday, Sept. 21 for dinner: 4:30 p.m. - 6:00 p.m.
Bavarian Schnitzel Thursday, Sept. 25 for lunch: 10:30 a.m. - 1:30 p.m.
Beef Enchilada Lasagna Saturday, Sept. 27 for brunch: 10:30 a.m. - 1:30 p.m.
Belgian Waffles Wednesday, Sept. 17 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Sept. 23 for breakfast: 7:10 a.m. - 9:15 a.m.
Biscuits Thursday, Sept. 18 for dinner: 4:30 p.m. - 7:00 p.m.
Black Bean Burger Thursday, Sept. 25 for lunch: 10:30 a.m. - 1:30 p.m.
Black Bean Vegetarian Lasagna Saturday, Sept. 27 for brunch: 10:30 a.m. - 1:30 p.m.
Blueberry Muffins Saturday, Sept. 27 for brunch: 10:30 a.m. - 1:30 p.m.
Blueberry Pancakes Wednesday, Sept. 24 for breakfast: 7:10 a.m. - 9:15 a.m.
Bolognese Sauce Friday, Sept. 26 for dinner: 4:30 p.m. - 6:00 p.m.
Braised Red Cabbage Thursday, Sept. 25 for lunch: 10:30 a.m. - 1:30 p.m.
Breakfast Sandwich Bar Saturday, Sept. 20 for brunch: 10:30 a.m. - 1:30 p.m.
Saturday, Sept. 27 for brunch: 10:30 a.m. - 1:30 p.m.
Brown Rice Friday, Sept. 19 for dinner: 4:30 p.m. - 6:00 p.m.
Brownie Pancakes Friday, Sept. 26 for breakfast: 7:10 a.m. - 9:15 a.m.
Buffalo Chicken Salad Wednesday, Sept. 24 for dinner: 4:30 p.m. - 7:00 p.m.
Build Your Own Omelet Bar Sunday, Sept. 21 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Sept. 28 for brunch: 10:30 a.m. - 1:30 p.m.
Buttermilk Pancake Friday, Sept. 19 for breakfast: 7:10 a.m. - 9:15 a.m.
California Blend Vegetables Friday, Sept. 19 for lunch: 10:30 a.m. - 1:30 p.m.
Monday, Sept. 22 for lunch: 10:30 a.m. - 1:30 p.m.
California Gold Blend Vegetables Wednesday, Sept. 17 for dinner: 4:30 p.m. - 7:00 p.m.
Carrot Cake Bread Sunday, Sept. 21 for brunch: 10:30 a.m. - 1:30 p.m.
Carved Roast Beef Thursday, Sept. 18 for dinner: 4:30 p.m. - 7:00 p.m.
Cauliflower Brunswick Stew Thursday, Sept. 18 for dinner: 4:30 p.m. - 7:00 p.m.
Cavatappi Pasta Thursday, Sept. 18 for dinner: 4:30 p.m. - 7:00 p.m.
Charbroiled Hamburgers Thursday, Sept. 18 for lunch: 10:30 a.m. - 1:30 p.m.
Thursday, Sept. 25 for lunch: 10:30 a.m. - 1:30 p.m.
Cheddar Ale Veggie Soup Tuesday, Sept. 23 for dinner: 4:30 p.m. - 7:00 p.m.
Cheddarwurst Thursday, Sept. 25 for dinner: 4:30 p.m. - 7:00 p.m.
Cheeseburger Quesadillas Wednesday, Sept. 17 for dinner: 4:30 p.m. - 7:00 p.m.
Cheesy Cauliflower Patties Monday, Sept. 22 for dinner: 4:30 p.m. - 7:00 p.m.
Cheezy Bacon Grits Thursday, Sept. 25 for breakfast: 7:10 a.m. - 9:15 a.m.
Chef Carved Ham Friday, Sept. 19 for lunch: 10:30 a.m. - 1:30 p.m.
Chef Dan's Chili Thursday, Sept. 18 for dinner: 4:30 p.m. - 7:00 p.m.
Tuesday, Sept. 23 for dinner: 4:30 p.m. - 7:00 p.m.
Chef's Choice Pasta Sauce Saturday, Sept. 27 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Sept. 28 for dinner: 4:30 p.m. - 6:00 p.m.
Chef's Choice Vegetables Friday, Sept. 19 for dinner: 4:30 p.m. - 6:00 p.m.
Chicken & Tortellini Toss Friday, Sept. 26 for dinner: 4:30 p.m. - 6:00 p.m.
Chicken and Dumpling Soup Monday, Sept. 22 for dinner: 4:30 p.m. - 7:00 p.m.
Chicken and Rice Soup Wednesday, Sept. 17 for dinner: 4:30 p.m. - 7:00 p.m.
Chicken and Sausage Ziti Thursday, Sept. 18 for dinner: 4:30 p.m. - 7:00 p.m.
Chicken Booyah Thursday, Sept. 25 for dinner: 4:30 p.m. - 7:00 p.m.
Chicken Caesar Pasta Sunday, Sept. 28 for dinner: 4:30 p.m. - 6:00 p.m.
Chicken Cordon Bleu Pizza Tuesday, Sept. 23 for lunch: 10:30 a.m. - 1:30 p.m.
Chicken Gravy Thursday, Sept. 25 for dinner: 4:30 p.m. - 7:00 p.m.
Chicken Parmesan Pizza Thursday, Sept. 18 for lunch: 10:30 a.m. - 1:30 p.m.
Chicken Strips Wednesday, Sept. 17 for lunch: 10:30 a.m. - 1:30 p.m.
Chili Roasted Yukon Gold Potatoes Friday, Sept. 19 for dinner: 4:30 p.m. - 6:00 p.m.
Chocolate Chip Pancakes Saturday, Sept. 27 for brunch: 10:30 a.m. - 1:30 p.m.
Chocolate Chunk Cookies Saturday, Sept. 27 for brunch: 10:30 a.m. - 1:30 p.m.
Cocoa Wheat Tuesday, Sept. 23 for breakfast: 7:10 a.m. - 9:15 a.m.
Cookies Wednesday, Sept. 17 for lunch: 10:30 a.m. - 1:30 p.m.
Thursday, Sept. 18 for lunch: 10:30 a.m. - 1:30 p.m.
Friday, Sept. 19 for dinner: 4:30 p.m. - 6:00 p.m.
Sunday, Sept. 21 for brunch: 10:30 a.m. - 1:30 p.m.
Monday, Sept. 22 for lunch: 10:30 a.m. - 1:30 p.m.
Tuesday, Sept. 23 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, Sept. 24 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, Sept. 25 for dinner: 4:30 p.m. - 7:00 p.m.
Friday, Sept. 26 for dinner: 4:30 p.m. - 6:00 p.m.
Coq au Vin Wednesday, Sept. 17 for dinner: 4:30 p.m. - 7:00 p.m.
Corn Sunday, Sept. 21 for dinner: 4:30 p.m. - 6:00 p.m.
Country Potato Casserole Wednesday, Sept. 24 for lunch: 10:30 a.m. - 1:30 p.m.
Cream of Rice Thursday, Sept. 18 for breakfast: 7:10 a.m. - 9:15 a.m.
Cream of Wheat Sunday, Sept. 28 for brunch: 10:30 a.m. - 1:30 p.m.
Creamy Six Spice Carrot Soup Friday, Sept. 26 for dinner: 4:30 p.m. - 6:00 p.m.
Creme Cakes Saturday, Sept. 20 for brunch: 10:30 a.m. - 1:30 p.m.
Thursday, Sept. 25 for breakfast: 7:10 a.m. - 9:15 a.m.
Croissant Club Sandwich Thursday, Sept. 25 for lunch: 10:30 a.m. - 1:30 p.m.
Cucumber Mango Salad with Cashews Wednesday, Sept. 24 for dinner: 4:30 p.m. - 7:00 p.m.
Curly Fries Friday, Sept. 26 for dinner: 4:30 p.m. - 6:00 p.m.
Dr. Pepper Chocolate Cake Tuesday, Sept. 23 for lunch: 10:30 a.m. - 1:30 p.m.
Dressing Thursday, Sept. 25 for dinner: 4:30 p.m. - 7:00 p.m.
Egg McNubbie Tuesday, Sept. 23 for breakfast: 7:10 a.m. - 9:15 a.m.
Falaffel Tuesday, Sept. 23 for lunch: 10:30 a.m. - 1:30 p.m.
French Dip Sandwich Friday, Sept. 26 for lunch: 10:30 a.m. - 1:30 p.m.
French Lemon Cheesecake Wednesday, Sept. 17 for dinner: 4:30 p.m. - 7:00 p.m.
French Toast Sticks Thursday, Sept. 25 for breakfast: 7:10 a.m. - 9:15 a.m.
Garlic Cheese Bread Monday, Sept. 22 for lunch: 10:30 a.m. - 1:30 p.m.
Sunday, Sept. 28 for dinner: 4:30 p.m. - 6:00 p.m.
Garlic Ginger Broccoli Medley Thursday, Sept. 18 for dinner: 4:30 p.m. - 7:00 p.m.
Greek Country Salad Friday, Sept. 19 for dinner: 4:30 p.m. - 6:00 p.m.
Greek Pasta Sauce Thursday, Sept. 18 for dinner: 4:30 p.m. - 7:00 p.m.
Greek Pastitsio Tuesday, Sept. 23 for dinner: 4:30 p.m. - 7:00 p.m.
Greek Yogurt Parfait Wednesday, Sept. 17 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Sept. 18 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Sept. 19 for breakfast: 7:10 a.m. - 9:15 a.m.
Monday, Sept. 22 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Sept. 23 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Sept. 24 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Sept. 25 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Sept. 26 for breakfast: 7:10 a.m. - 9:15 a.m.
Green Beans Friday, Sept. 19 for lunch: 10:30 a.m. - 1:30 p.m.
Sunday, Sept. 28 for dinner: 4:30 p.m. - 6:00 p.m.
Grilled Brat Thursday, Sept. 25 for dinner: 4:30 p.m. - 7:00 p.m.
Guinness Braised Beef Wednesday, Sept. 24 for lunch: 10:30 a.m. - 1:30 p.m.
Guinness Braised Veggies with Walnuts Wednesday, Sept. 24 for lunch: 10:30 a.m. - 1:30 p.m.
Hash Brown Sticks Sunday, Sept. 21 for brunch: 10:30 a.m. - 1:30 p.m.
Hash Browns Wednesday, Sept. 24 for breakfast: 7:10 a.m. - 9:15 a.m.
Hawaiian Huli Huli Chicken Rice Bowl Thursday, Sept. 18 for lunch: 10:30 a.m. - 1:30 p.m.
Hawaiian Slaw Monday, Sept. 22 for dinner: 4:30 p.m. - 7:00 p.m.
Hearty Tomato Vegetable Soup Saturday, Sept. 27 for brunch: 10:30 a.m. - 1:30 p.m.
Homemade Apple Fritters Tuesday, Sept. 23 for breakfast: 7:10 a.m. - 9:15 a.m.
Honey Bun Coffee Cake Friday, Sept. 19 for breakfast: 7:10 a.m. - 9:15 a.m.
Honey Dijon Potato Salad Wednesday, Sept. 17 for dinner: 4:30 p.m. - 7:00 p.m.
Hoppel Poppel Saturday, Sept. 27 for brunch: 10:30 a.m. - 1:30 p.m.
Hot Beef Sandwich Monday, Sept. 22 for lunch: 10:30 a.m. - 1:30 p.m.
Hot Fudge Pudding Cake Sundaes Friday, Sept. 26 for lunch: 10:30 a.m. - 1:30 p.m.
Irish Chicken Soup Wednesday, Sept. 24 for dinner: 4:30 p.m. - 7:00 p.m.
Irish Potato Nacho Bar Tuesday, Sept. 23 for lunch: 10:30 a.m. - 1:30 p.m.
Italian Mixed Grill Friday, Sept. 19 for dinner: 4:30 p.m. - 6:00 p.m.
Italian Potato Salad Thursday, Sept. 25 for dinner: 4:30 p.m. - 7:00 p.m.
Jasmine Rice Monday, Sept. 22 for dinner: 4:30 p.m. - 7:00 p.m.
Johnny Cakes Saturday, Sept. 20 for brunch: 10:30 a.m. - 1:30 p.m.
Kasspatzen Thursday, Sept. 25 for lunch: 10:30 a.m. - 1:30 p.m.
Krinkle Kut French Fries Wednesday, Sept. 17 for dinner: 4:30 p.m. - 7:00 p.m.
Lentil & Spinach Soup Monday, Sept. 22 for dinner: 4:30 p.m. - 7:00 p.m.
Louisiana Brown Rice Jambalaya Tuesday, Sept. 23 for lunch: 10:30 a.m. - 1:30 p.m.
Low Fat Alfredo Sauce Wednesday, Sept. 24 for lunch: 10:30 a.m. - 1:30 p.m.
Mac and Cheese Bar Wednesday, Sept. 24 for dinner: 4:30 p.m. - 7:00 p.m.
Mac and Cheese Pizza with Ham Wednesday, Sept. 17 for dinner: 4:30 p.m. - 7:00 p.m.
Made to Order Breakfast Burritos Thursday, Sept. 25 for breakfast: 7:10 a.m. - 9:15 a.m.
Mango Caesar Salad Friday, Sept. 19 for dinner: 4:30 p.m. - 6:00 p.m.
Manicotti Marinara Monday, Sept. 22 for lunch: 10:30 a.m. - 1:30 p.m.
Marinara Sauce Wednesday, Sept. 17 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, Sept. 18 for dinner: 4:30 p.m. - 7:00 p.m.
Saturday, Sept. 20 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Sept. 21 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, Sept. 22 for dinner: 4:30 p.m. - 7:00 p.m.
Tuesday, Sept. 23 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, Sept. 24 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, Sept. 25 for dinner: 4:30 p.m. - 7:00 p.m.
Friday, Sept. 26 for dinner: 4:30 p.m. - 6:00 p.m.
Saturday, Sept. 27 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Sept. 28 for dinner: 4:30 p.m. - 6:00 p.m.
Marinated Corn and Tomato Salad Thursday, Sept. 18 for dinner: 4:30 p.m. - 7:00 p.m.
Meat Lovers Manicotti Monday, Sept. 22 for lunch: 10:30 a.m. - 1:30 p.m.
Mediterranean Chicken Quinoa Friday, Sept. 19 for lunch: 10:30 a.m. - 1:30 p.m.
Mediterranean Crunch Salad Friday, Sept. 26 for dinner: 4:30 p.m. - 6:00 p.m.
Minestrone Pasta Salad Tuesday, Sept. 23 for dinner: 4:30 p.m. - 7:00 p.m.
Mint Oreo Brownies Sunday, Sept. 21 for dinner: 4:30 p.m. - 6:00 p.m.
Mongolian Millet Saute Thursday, Sept. 25 for lunch: 10:30 a.m. - 1:30 p.m.
Moussaka Tuesday, Sept. 23 for dinner: 4:30 p.m. - 7:00 p.m.
Mozzarella Sticks Thursday, Sept. 25 for dinner: 4:30 p.m. - 7:00 p.m.
Multigrain Pancakes Monday, Sept. 22 for breakfast: 7:10 a.m. - 9:15 a.m.
Mushroom Quesadillas Wednesday, Sept. 17 for dinner: 4:30 p.m. - 7:00 p.m.
Nacho Cheese Sauce Sunday, Sept. 21 for dinner: 4:30 p.m. - 6:00 p.m.
Wednesday, Sept. 24 for dinner: 4:30 p.m. - 7:00 p.m.
Nanaimo Bars Wednesday, Sept. 24 for lunch: 10:30 a.m. - 1:30 p.m.
Oatmeal Wednesday, Sept. 17 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Sept. 19 for breakfast: 7:10 a.m. - 9:15 a.m.
Monday, Sept. 22 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Sept. 24 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Sept. 26 for breakfast: 7:10 a.m. - 9:15 a.m.
Saturday, Sept. 27 for brunch: 10:30 a.m. - 1:30 p.m.
Old Bay Roasted Tri-Color Potatoes Wednesday, Sept. 17 for lunch: 10:30 a.m. - 1:30 p.m.
Omelet Bar Wednesday, Sept. 17 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Sept. 18 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Sept. 19 for breakfast: 7:10 a.m. - 9:15 a.m.
Monday, Sept. 22 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Sept. 23 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Sept. 24 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Sept. 25 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Sept. 26 for breakfast: 7:10 a.m. - 9:15 a.m.
Onion Rings Thursday, Sept. 25 for lunch: 10:30 a.m. - 1:30 p.m.
Oreo Cake Sunday, Sept. 28 for dinner: 4:30 p.m. - 6:00 p.m.
Oreo Dirt Torte Thursday, Sept. 25 for lunch: 10:30 a.m. - 1:30 p.m.
Parmesan Breaded Fish Friday, Sept. 19 for dinner: 4:30 p.m. - 6:00 p.m.
Pasta Wednesday, Sept. 17 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, Sept. 18 for dinner: 4:30 p.m. - 7:00 p.m.
Saturday, Sept. 20 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Sept. 21 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, Sept. 22 for dinner: 4:30 p.m. - 7:00 p.m.
Tuesday, Sept. 23 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, Sept. 24 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, Sept. 25 for dinner: 4:30 p.m. - 7:00 p.m.
Friday, Sept. 26 for dinner: 4:30 p.m. - 6:00 p.m.
Saturday, Sept. 27 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Sept. 28 for dinner: 4:30 p.m. - 6:00 p.m.
Peanut Butter Banana Granola Twister Monday, Sept. 22 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Sept. 23 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Sept. 24 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Sept. 25 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Sept. 26 for breakfast: 7:10 a.m. - 9:15 a.m.
Peanut Butter Chocolate Chip Muffins Wednesday, Sept. 17 for breakfast: 7:10 a.m. - 9:15 a.m.
Peanut Butter Frosted Brownies Thursday, Sept. 18 for dinner: 4:30 p.m. - 7:00 p.m.
Peas and Carrots Thursday, Sept. 25 for dinner: 4:30 p.m. - 7:00 p.m.
Penne Artichoke Pasta Friday, Sept. 26 for lunch: 10:30 a.m. - 1:30 p.m.
Penne Carbonara with Chicken and Asparagus Friday, Sept. 26 for lunch: 10:30 a.m. - 1:30 p.m.
Penne with Butter Roasted Tomato Sauce Wednesday, Sept. 17 for lunch: 10:30 a.m. - 1:30 p.m.
Pepperoni Bolognese Sauce Wednesday, Sept. 17 for dinner: 4:30 p.m. - 7:00 p.m.
Pesto Alfredo Sauce Monday, Sept. 22 for dinner: 4:30 p.m. - 7:00 p.m.
Pesto Linguine Friday, Sept. 19 for dinner: 4:30 p.m. - 6:00 p.m.
Pizza Fries Friday, Sept. 26 for lunch: 10:30 a.m. - 1:30 p.m.
Pork Carnita Piadina Monday, Sept. 22 for lunch: 10:30 a.m. - 1:30 p.m.
Pork Chops with Mushroom Gravy Sunday, Sept. 28 for brunch: 10:30 a.m. - 1:30 p.m.
Pork Pot Roast Saturday, Sept. 20 for brunch: 10:30 a.m. - 1:30 p.m.
Protein Pile Up Scramble Thursday, Sept. 18 for breakfast: 7:10 a.m. - 9:15 a.m.
Quesadilla Mercado Wednesday, Sept. 24 for dinner: 4:30 p.m. - 7:00 p.m.
Ranchero Beef Quesadilla Wednesday, Sept. 24 for dinner: 4:30 p.m. - 7:00 p.m.
Red Bean Gumbo Friday, Sept. 19 for dinner: 4:30 p.m. - 6:00 p.m.
Red Potato Hash Sunday, Sept. 28 for brunch: 10:30 a.m. - 1:30 p.m.
Rigatoni with Pomodoro Sauce and Five Cheeses Thursday, Sept. 25 for dinner: 4:30 p.m. - 7:00 p.m.
Ring Bologna Friday, Sept. 19 for breakfast: 7:10 a.m. - 9:15 a.m.
Roast Chicken Thursday, Sept. 25 for dinner: 4:30 p.m. - 7:00 p.m.
Roast Porchetta Wednesday, Sept. 17 for lunch: 10:30 a.m. - 1:30 p.m.
Roasted Balsamic Vegetables Friday, Sept. 19 for dinner: 4:30 p.m. - 6:00 p.m.
Roasted Garlic Whipped Potatoes Wednesday, Sept. 24 for lunch: 10:30 a.m. - 1:30 p.m.
Roasted Red Potatoes Sunday, Sept. 28 for brunch: 10:30 a.m. - 1:30 p.m.
Roasted Vegetable Po' Boy Sunday, Sept. 21 for dinner: 4:30 p.m. - 6:00 p.m.
Salsa Bar Friday, Sept. 19 for lunch: 10:30 a.m. - 1:30 p.m.
Sante Fe Corn Chowder Saturday, Sept. 20 for brunch: 10:30 a.m. - 1:30 p.m.
Sausage Link Saturday, Sept. 20 for brunch: 10:30 a.m. - 1:30 p.m.
Friday, Sept. 26 for breakfast: 7:10 a.m. - 9:15 a.m.
Sunday, Sept. 28 for brunch: 10:30 a.m. - 1:30 p.m.
Sauteed Zucchini Blend Vegetables Wednesday, Sept. 17 for lunch: 10:30 a.m. - 1:30 p.m.
Scrambled Eggs Wednesday, Sept. 17 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Sept. 18 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Sept. 19 for breakfast: 7:10 a.m. - 9:15 a.m.
Saturday, Sept. 20 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Sept. 21 for brunch: 10:30 a.m. - 1:30 p.m.
Monday, Sept. 22 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Sept. 23 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Sept. 24 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Sept. 25 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Sept. 26 for breakfast: 7:10 a.m. - 9:15 a.m.
Saturday, Sept. 27 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Sept. 28 for brunch: 10:30 a.m. - 1:30 p.m.
Seaburgers Wednesday, Sept. 24 for lunch: 10:30 a.m. - 1:30 p.m.
Seasoned Potato Wedges Monday, Sept. 22 for lunch: 10:30 a.m. - 1:30 p.m.
Serbian Tomato Salad Wednesday, Sept. 17 for dinner: 4:30 p.m. - 7:00 p.m.
Shaved Ham Sandwich Monday, Sept. 22 for dinner: 4:30 p.m. - 7:00 p.m.
Shoyu Chicken Monday, Sept. 22 for dinner: 4:30 p.m. - 7:00 p.m.
Shrimp Po Boy Sandwich Sunday, Sept. 21 for dinner: 4:30 p.m. - 6:00 p.m.
Sliced Ham Sunday, Sept. 21 for brunch: 10:30 a.m. - 1:30 p.m.
SNC Breakfast Cookies Thursday, Sept. 18 for breakfast: 7:10 a.m. - 9:15 a.m.
SNC Made Garlic & Herb Potato Chips Friday, Sept. 26 for lunch: 10:30 a.m. - 1:30 p.m.
SNC Pizza Burgers Sunday, Sept. 21 for brunch: 10:30 a.m. - 1:30 p.m.
SNC Potato Bowl Tuesday, Sept. 23 for dinner: 4:30 p.m. - 7:00 p.m.
Sonoma Chicken Salad Monday, Sept. 22 for dinner: 4:30 p.m. - 7:00 p.m.
Southern Fries Thursday, Sept. 18 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Sept. 25 for breakfast: 7:10 a.m. - 9:15 a.m.
Saturday, Sept. 27 for brunch: 10:30 a.m. - 1:30 p.m.
Spiced Rum Sauce Friday, Sept. 19 for lunch: 10:30 a.m. - 1:30 p.m.
Spicy Carna Sauce Wednesday, Sept. 24 for dinner: 4:30 p.m. - 7:00 p.m.
St. Peter's Fish with Herbs Friday, Sept. 26 for dinner: 4:30 p.m. - 6:00 p.m.
Steak Fries Thursday, Sept. 18 for lunch: 10:30 a.m. - 1:30 p.m.
Steamed Vegetable Blend Friday, Sept. 26 for lunch: 10:30 a.m. - 1:30 p.m.
Stir Fried Vegetables Monday, Sept. 22 for dinner: 4:30 p.m. - 7:00 p.m.
Strawberry Almond Salad Thursday, Sept. 18 for dinner: 4:30 p.m. - 7:00 p.m.
Sugar Snap Peas Tuesday, Sept. 23 for dinner: 4:30 p.m. - 7:00 p.m.
Sundried Tomato Pesto Alfredo Thursday, Sept. 25 for dinner: 4:30 p.m. - 7:00 p.m.
Sunrise Wrap Wednesday, Sept. 17 for breakfast: 7:10 a.m. - 9:15 a.m.
Swedish Meatballs Sunday, Sept. 28 for dinner: 4:30 p.m. - 6:00 p.m.
Sweet and Sour Marinated Vegetables Thursday, Sept. 25 for dinner: 4:30 p.m. - 7:00 p.m.
Sweet Potato Tots Monday, Sept. 22 for dinner: 4:30 p.m. - 7:00 p.m.
Taco Pasta Salad Tuesday, Sept. 23 for dinner: 4:30 p.m. - 7:00 p.m.
Taco Pasta Sauce Tuesday, Sept. 23 for lunch: 10:30 a.m. - 1:30 p.m.
Tater Circles Saturday, Sept. 20 for brunch: 10:30 a.m. - 1:30 p.m.
Tuesday, Sept. 23 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Sept. 26 for breakfast: 7:10 a.m. - 9:15 a.m.
Tater Tots Friday, Sept. 19 for breakfast: 7:10 a.m. - 9:15 a.m.
Texas French Toast Thursday, Sept. 18 for breakfast: 7:10 a.m. - 9:15 a.m.
Sunday, Sept. 21 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Sept. 28 for brunch: 10:30 a.m. - 1:30 p.m.
Tomato Basil Cream Soup Thursday, Sept. 25 for dinner: 4:30 p.m. - 7:00 p.m.
Tomato Pasta Florentine Soup Friday, Sept. 19 for dinner: 4:30 p.m. - 6:00 p.m.
Tortellini & Veggie Toss Friday, Sept. 26 for dinner: 4:30 p.m. - 6:00 p.m.
Tortilla Chips Sunday, Sept. 21 for dinner: 4:30 p.m. - 6:00 p.m.
Wednesday, Sept. 24 for dinner: 4:30 p.m. - 7:00 p.m.
Turkey Bacon & Broccoli Scramble Wednesday, Sept. 17 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Sept. 18 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Sept. 19 for breakfast: 7:10 a.m. - 9:15 a.m.
Turkey Brunswick Stew Thursday, Sept. 18 for dinner: 4:30 p.m. - 7:00 p.m.
Turkey Shawarma Bar Tuesday, Sept. 23 for lunch: 10:30 a.m. - 1:30 p.m.
Turkey Vegetable Soup Friday, Sept. 19 for dinner: 4:30 p.m. - 6:00 p.m.
Twinkie Cake Monday, Sept. 22 for dinner: 4:30 p.m. - 7:00 p.m.
Vegetable Barley Soup Sunday, Sept. 21 for dinner: 4:30 p.m. - 6:00 p.m.
Vegetable Orzo Soup Thursday, Sept. 18 for dinner: 4:30 p.m. - 7:00 p.m.
Vegetarian French Onion Soup Wednesday, Sept. 24 for dinner: 4:30 p.m. - 7:00 p.m.
Veggie Caesar Pasta Sunday, Sept. 28 for dinner: 4:30 p.m. - 6:00 p.m.
Veggie Chik'n Wednesday, Sept. 17 for lunch: 10:30 a.m. - 1:30 p.m.
Veggie Croissant Sandwich Thursday, Sept. 25 for lunch: 10:30 a.m. - 1:30 p.m.
Watermelon Feta Salad Tuesday, Sept. 23 for dinner: 4:30 p.m. - 7:00 p.m.
Wellness Breakfast Taco Wednesday, Sept. 17 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Sept. 18 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Sept. 19 for breakfast: 7:10 a.m. - 9:15 a.m.
Wellness Roasted Balsamic Vegetable Salad Monday, Sept. 22 for lunch: 10:30 a.m. - 1:30 p.m.
Wellness Spinach & Feta Scramble Monday, Sept. 22 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Sept. 23 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Sept. 24 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Sept. 25 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Sept. 26 for breakfast: 7:10 a.m. - 9:15 a.m.
Wellness Spinach Salad Wrap Friday, Sept. 26 for lunch: 10:30 a.m. - 1:30 p.m.
Wellness Wake Up Breakfast Sandwich Wednesday, Sept. 17 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Sept. 18 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Sept. 19 for breakfast: 7:10 a.m. - 9:15 a.m.
Monday, Sept. 22 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Sept. 23 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Sept. 24 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Sept. 25 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Sept. 26 for breakfast: 7:10 a.m. - 9:15 a.m.
Wellness Whole Wheat Farro Saute Thursday, Sept. 18 for lunch: 10:30 a.m. - 1:30 p.m.
Wednesday, Sept. 24 for lunch: 10:30 a.m. - 1:30 p.m.
Wheat Berry and Pepper Chili Friday, Sept. 26 for dinner: 4:30 p.m. - 6:00 p.m.
Whipped Potatoes Saturday, Sept. 20 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Sept. 28 for dinner: 4:30 p.m. - 6:00 p.m.
White Bean Cassoulet Wednesday, Sept. 17 for dinner: 4:30 p.m. - 7:00 p.m.
Whole Wheat Tortilla Salad Bowl Wednesday, Sept. 17 for lunch: 10:30 a.m. - 1:30 p.m.
Wisconsin Cheese Soup Sunday, Sept. 28 for dinner: 4:30 p.m. - 6:00 p.m.
Yellow Rice Friday, Sept. 19 for lunch: 10:30 a.m. - 1:30 p.m.
Yukon & Sweet Potato Mash Thursday, Sept. 18 for dinner: 4:30 p.m. - 7:00 p.m.

236 different menu items