Dining Services welcomes students, faculty, staff and visitors from the campus community.

Dining Room Menu Items

Menu Item Next Serving Date
Thai Peanut Chicken with Noodles Thursday, April. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Viennese Apple Cheese Puffs Wednesday, April. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Wellness Soba Noodle Bowl Friday, May. 1 for lunch: 10:30 a.m. - 1:30 p.m.
Alfredo Sauce Tuesday, April. 28 for dinner: 4:30 p.m. - 7:00 p.m.
All Beef Hot Dogs Tuesday, April. 28 for dinner: 4:30 p.m. - 7:00 p.m.
American Fries Wednesday, April. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, May. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Apple Crisp Pizza Wednesday, May. 6 for dinner: 4:30 p.m. - 7:00 p.m.
Apple Fritters Tuesday, May. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Assorted Cake Donuts Thursday, April. 30 for breakfast: 7:10 a.m. - 9:15 a.m.
Assorted Sweet Breads Wednesday, May. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Assorted Sweet Rolls Tuesday, April. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
Sunday, May. 3 for brunch: 10:30 a.m. - 1:30 p.m.
Friday, May. 8 for breakfast: 7:10 a.m. - 9:15 a.m.
Saturday, May. 9 for brunch: 10:30 a.m. - 1:30 p.m.
Au Gratin Potatoes Wednesday, April. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Bacon Friday, May. 8 for breakfast: 7:10 a.m. - 9:15 a.m.
Bacon & Cheddar Meatloaf Thursday, April. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Bacon and Pineapple Pizza Wednesday, May. 6 for lunch: 10:30 a.m. - 1:30 p.m.
Bacon, Egg and Cheese Scramble Monday, May. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Bagel Bar Sunday, May. 3 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, May. 10 for brunch: 10:30 a.m. - 1:30 p.m.
Baguette with Pesto Spread Thursday, April. 30 for lunch: 10:30 a.m. - 1:30 p.m.
Baked Breakfast Chimichanga Wednesday, April. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Baked Cod Florentine Friday, May. 1 for lunch: 10:30 a.m. - 1:30 p.m.
Baked Fish Friday, May. 8 for lunch: 10:30 a.m. - 1:30 p.m.
Baked Oatmeal with Fruit Wednesday, April. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Banana Cake with Cream Cheese Frosting Friday, May. 1 for lunch: 10:30 a.m. - 1:30 p.m.
Basil Grilled Chicken Sunday, May. 10 for dinner: 4:30 p.m. - 6:00 p.m.
Beef Barbacoa Tacos Tuesday, May. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Beef Gravy Thursday, April. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Belgian Waffles Wednesday, April. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Beta Boost Smoothie Saturday, May. 9 for brunch: 10:30 a.m. - 1:30 p.m.
Biscuits and Sausage Gravy Tuesday, April. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
Black Bean & Salsa Burger Tuesday, April. 28 for lunch: 10:30 a.m. - 1:30 p.m.
BLT Pizza Monday, May. 4 for lunch: 10:30 a.m. - 1:30 p.m.
Blueberry Pancakes Thursday, May. 7 for breakfast: 7:10 a.m. - 9:15 a.m.
Breaded Chicken Patty Sandwich Sunday, May. 3 for dinner: 4:30 p.m. - 6:00 p.m.
Breaded Green Beans Monday, May. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Breaded Zucchini Sticks Wednesday, May. 6 for lunch: 10:30 a.m. - 1:30 p.m.
Breakfast Fried Rice Tuesday, May. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Breakfast Sandwich Bar Saturday, May. 2 for brunch: 10:30 a.m. - 1:30 p.m.
Saturday, May. 9 for brunch: 10:30 a.m. - 1:30 p.m.
Broccoli Thursday, April. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Bruschetta White Pizza Ciabatta Friday, May. 1 for dinner: 4:30 p.m. - 6:00 p.m.
Buffalo Cauliflower Rice Bake Wednesday, May. 6 for lunch: 10:30 a.m. - 1:30 p.m.
Buffalo Chicken Rice Bake Wednesday, May. 6 for lunch: 10:30 a.m. - 1:30 p.m.
Buffalo Chicken Salad Thursday, May. 7 for lunch: 10:30 a.m. - 1:30 p.m.
Build Your Own Omelet Bar Sunday, May. 3 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, May. 10 for brunch: 10:30 a.m. - 1:30 p.m.
Butter Bean Soup Wednesday, April. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Butterfinger Delight Torte Thursday, April. 30 for lunch: 10:30 a.m. - 1:30 p.m.
Cabbage, Celery & Apple Salad Wednesday, May. 6 for lunch: 10:30 a.m. - 1:30 p.m.
Cake Batter Pancakes Friday, May. 1 for breakfast: 7:10 a.m. - 9:15 a.m.
California Blend Vegetables Wednesday, April. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Monday, May. 4 for lunch: 10:30 a.m. - 1:30 p.m.
Sunday, May. 10 for brunch: 10:30 a.m. - 1:30 p.m.
California Gold Blend Vegetables Thursday, May. 7 for lunch: 10:30 a.m. - 1:30 p.m.
Carrots Thursday, May. 7 for dinner: 4:30 p.m. -7:00 p.m.
Charbroiled Hamburgers Thursday, April. 30 for lunch: 10:30 a.m. - 1:30 p.m.
Thursday, May. 7 for dinner: 4:30 p.m. -7:00 p.m.
Cheddar Ale Veggie Soup Tuesday, May. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Cheese Sauce Friday, May. 8 for lunch: 10:30 a.m. - 1:30 p.m.
Cheesy Chicken Tater Tot Casserole Thursday, May. 7 for dinner: 4:30 p.m. -7:00 p.m.
Cheesy Potato Florentine Soup Monday, May. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Cheezy Bacon Grits Thursday, May. 7 for breakfast: 7:10 a.m. - 9:15 a.m.
Chef Dan's Chili Thursday, April. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Tuesday, May. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Chef's Choice Pasta Sauce Saturday, May. 2 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, May. 3 for brunch: 10:30 a.m. - 1:30 p.m.
Saturday, May. 9 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, May. 10 for dinner: 4:30 p.m. - 6:00 p.m.
Chef's Choice Vegetables Friday, May. 1 for dinner: 4:30 p.m. - 6:00 p.m.
Chicken & Tortellini in Lemon Cream Sauce Friday, May. 1 for dinner: 4:30 p.m. - 6:00 p.m.
Chicken Cordon Bleu Pizza Tuesday, May. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Chicken Dipper Sandwich Wednesday, April. 29 for lunch: 10:30 a.m. - 1:30 p.m.
Chicken Ditalini Soup Thursday, May. 7 for dinner: 4:30 p.m. -7:00 p.m.
Chicken Dumpling Soup Monday, May. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Chicken Gravy Wednesday, May. 6 for dinner: 4:30 p.m. - 7:00 p.m.
Sunday, May. 10 for dinner: 4:30 p.m. - 6:00 p.m.
Chicken Pinchito with Romanesco Sauce Thursday, April. 30 for lunch: 10:30 a.m. - 1:30 p.m.
Chicken Wing Bar Friday, May. 1 for lunch: 10:30 a.m. - 1:30 p.m.
Chocolate Cake with Chocolate Frosting Friday, May. 1 for lunch: 10:30 a.m. - 1:30 p.m.
Chocolate Cherry Cake Tuesday, May. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Chocolate Chip Pancakes Saturday, May. 9 for brunch: 10:30 a.m. - 1:30 p.m.
Chocolate Chunk Cookies Sunday, May. 3 for dinner: 4:30 p.m. - 6:00 p.m.
Churros Sunday, May. 10 for brunch: 10:30 a.m. - 1:30 p.m.
Cilantro and Lime Rice Tuesday, May. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Cocoa Crispy Bars Tuesday, April. 28 for lunch: 10:30 a.m. - 1:30 p.m.
Cocoa Wheats Tuesday, May. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Cookies Tuesday, April. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, April. 29 for lunch: 10:30 a.m. - 1:30 p.m.
Thursday, April. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Friday, May. 1 for dinner: 4:30 p.m. - 6:00 p.m.
Saturday, May. 2 for brunch: 10:30 a.m. - 1:30 p.m.
Monday, May. 4 for lunch: 10:30 a.m. - 1:30 p.m.
Tuesday, May. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, May. 6 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, May. 7 for dinner: 4:30 p.m. -7:00 p.m.
Saturday, May. 9 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, May. 10 for brunch: 10:30 a.m. - 1:30 p.m.
Corn Sunday, May. 3 for dinner: 4:30 p.m. - 6:00 p.m.
Sunday, May. 10 for dinner: 4:30 p.m. - 6:00 p.m.
Corn Fritters Tuesday, April. 28 for lunch: 10:30 a.m. - 1:30 p.m.
Cornbread Dressing Wednesday, May. 6 for dinner: 4:30 p.m. - 7:00 p.m.
Cottage Fries Tuesday, April. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
Cottage Pie Cups Wednesday, April. 29 for lunch: 10:30 a.m. - 1:30 p.m.
Country Potato Casserole Monday, May. 4 for lunch: 10:30 a.m. - 1:30 p.m.
Cream of Chicken Soup Tuesday, April. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Cream of Rice Tuesday, April. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
Cream of Wheat Thursday, April. 30 for breakfast: 7:10 a.m. - 9:15 a.m.
Creamy Corn & Clam Chowder Friday, May. 8 for lunch: 10:30 a.m. - 1:30 p.m.
Creme Cakes Saturday, May. 2 for brunch: 10:30 a.m. - 1:30 p.m.
Thursday, May. 7 for breakfast: 7:10 a.m. - 9:15 a.m.
Creole Pasta Sauce Wednesday, May. 6 for dinner: 4:30 p.m. - 7:00 p.m.
Crunchy Fusilli Salad Monday, May. 4 for lunch: 10:30 a.m. - 1:30 p.m.
Crusted Chicken Romano Thursday, May. 7 for lunch: 10:30 a.m. - 1:30 p.m.
Denver Bagel Wednesday, May. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Dirty Rice Sunday, May. 3 for dinner: 4:30 p.m. - 6:00 p.m.
Donna Boone's White Chicken Chili Wednesday, May. 6 for dinner: 4:30 p.m. - 7:00 p.m.
Esquites Mexican Corn Salad Thursday, April. 30 for lunch: 10:30 a.m. - 1:30 p.m.
Falaffel Tuesday, May. 5 for dinner: 4:30 p.m. - 7:00 p.m.
French Dip Sandwich Friday, May. 8 for lunch: 10:30 a.m. - 1:30 p.m.
French Toast Sticks Wednesday, May. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
French Vanilla Cappuccino Saturday, May. 2 for brunch: 10:30 a.m. - 1:30 p.m.
Fresh Basil, Mozzarella & Tomato Scramble Tuesday, April. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, April. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, April. 30 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, May. 1 for breakfast: 7:10 a.m. - 9:15 a.m.
Fritos Corn Chips Tuesday, April. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Garden Vegan Burgers Thursday, April. 30 for lunch: 10:30 a.m. - 1:30 p.m.
Thursday, May. 7 for dinner: 4:30 p.m. -7:00 p.m.
Garlic Bread Thursday, May. 7 for dinner: 4:30 p.m. -7:00 p.m.
Garlic Breadsticks Wednesday, April. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Monday, May. 4 for lunch: 10:30 a.m. - 1:30 p.m.
Garlic Cheese Bread Saturday, May. 9 for brunch: 10:30 a.m. - 1:30 p.m.
Grape Sunflower Seed Salad Tuesday, May. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Greek Country Salad Friday, May. 1 for lunch: 10:30 a.m. - 1:30 p.m.
Greek Pasta Sauce Friday, May. 1 for dinner: 4:30 p.m. - 6:00 p.m.
Greek Yogurt Parfait Tuesday, April. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, April. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, April. 30 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, May. 1 for breakfast: 7:10 a.m. - 9:15 a.m.
Monday, May. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, May. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, May. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, May. 7 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, May. 8 for breakfast: 7:10 a.m. - 9:15 a.m.
Green Beans Tuesday, April. 28 for lunch: 10:30 a.m. - 1:30 p.m.
Sunday, May. 3 for brunch: 10:30 a.m. - 1:30 p.m.
Green Garden Smoothie Saturday, May. 2 for brunch: 10:30 a.m. - 1:30 p.m.
Ham Wednesday, April. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Ham Patty Friday, May. 1 for breakfast: 7:10 a.m. - 9:15 a.m.
Ham, Noodle & Vegetable Chowder Wednesday, April. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Ham, Salami & Pesto Pizza Roulade Thursday, May. 7 for lunch: 10:30 a.m. - 1:30 p.m.
Hash Brown Sticks Saturday, May. 2 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, May. 10 for brunch: 10:30 a.m. - 1:30 p.m.
Hash Browns Friday, May. 8 for breakfast: 7:10 a.m. - 9:15 a.m.
Hawaiian Huli Huli Chicken Rice Bowl Tuesday, April. 28 for lunch: 10:30 a.m. - 1:30 p.m.
Herb Grilled Chicken Leg Quarters Wednesday, May. 6 for dinner: 4:30 p.m. - 7:00 p.m.
Homemade Pan Pizza Tuesday, April. 28 for lunch: 10:30 a.m. - 1:30 p.m.
Homemade Pizzas Wednesday, April. 29 for lunch: 10:30 a.m. - 1:30 p.m.
Thursday, April. 30 for lunch: 10:30 a.m. - 1:30 p.m.
Friday, May. 1 for lunch: 10:30 a.m. - 1:30 p.m.
Sunday, May. 3 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, May. 4 for lunch: 10:30 a.m. - 1:30 p.m.
Tuesday, May. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Wednesday, May. 6 for lunch: 10:30 a.m. - 1:30 p.m.
Thursday, May. 7 for lunch: 10:30 a.m. - 1:30 p.m.
Friday, May. 8 for lunch: 10:30 a.m. - 1:30 p.m.
Sunday, May. 10 for dinner: 4:30 p.m. - 6:00 p.m.
Honey Bun Coffee Cake Friday, May. 1 for breakfast: 7:10 a.m. - 9:15 a.m.
Hot Chocolate Mocha Love Potion Saturday, May. 9 for brunch: 10:30 a.m. - 1:30 p.m.
Individual Beef Pot Pies Tuesday, May. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Irish Potato Nacho Bar Tuesday, May. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Italian Salad Bowl Tuesday, April. 28 for lunch: 10:30 a.m. - 1:30 p.m.
Jasmine Rice Tuesday, April. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Monday, May. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Jicama & Cabbage Salad Monday, May. 4 for lunch: 10:30 a.m. - 1:30 p.m.
Johnny Cakes Saturday, May. 2 for brunch: 10:30 a.m. - 1:30 p.m.
Krinkle Kut French Fries Thursday, April. 30 for lunch: 10:30 a.m. - 1:30 p.m.
Lentil & Spinach Soup Saturday, May. 9 for brunch: 10:30 a.m. - 1:30 p.m.
Loaded Potato Knish Wednesday, May. 6 for dinner: 4:30 p.m. - 7:00 p.m.
Louisiana Brown Rice Jambalaya Wednesday, May. 6 for lunch: 10:30 a.m. - 1:30 p.m.
Low Fat Alfredo Sauce Thursday, April. 30 for lunch: 10:30 a.m. - 1:30 p.m.
Tuesday, May. 5 for dinner: 4:30 p.m. - 7:00 p.m.
M&M Pancakes Tuesday, April. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
Mac and Cheese Bar Wednesday, May. 6 for dinner: 4:30 p.m. - 7:00 p.m.
Made to Order Breakfast Burritos Thursday, May. 7 for breakfast: 7:10 a.m. - 9:15 a.m.
Mango Caesar Salad Friday, May. 1 for lunch: 10:30 a.m. - 1:30 p.m.
Manicotti Marinara Wednesday, April. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Monday, May. 4 for lunch: 10:30 a.m. - 1:30 p.m.
Marinara Sauce Tuesday, April. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, April. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, April. 30 for lunch: 10:30 a.m. - 1:30 p.m.
Friday, May. 1 for dinner: 4:30 p.m. - 6:00 p.m.
Saturday, May. 2 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, May. 3 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, May. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Tuesday, May. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, May. 6 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, May. 7 for dinner: 4:30 p.m. -7:00 p.m.
Friday, May. 8 for lunch: 10:30 a.m. - 1:30 p.m.
Saturday, May. 9 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, May. 10 for dinner: 4:30 p.m. - 6:00 p.m.
Meat Lovers Manicotti Wednesday, April. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Monday, May. 4 for lunch: 10:30 a.m. - 1:30 p.m.
Mediterranean Chickpea Chili Friday, May. 8 for lunch: 10:30 a.m. - 1:30 p.m.
Mediterranean Crunch Salad Friday, May. 8 for lunch: 10:30 a.m. - 1:30 p.m.
Minestrone Pasta Salad Tuesday, May. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Minestrone Soup Tuesday, April. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Mixed Greens Salad with Balsamic Orange Vinaigrette Monday, May. 4 for lunch: 10:30 a.m. - 1:30 p.m.
Mojo Roasted Pork Hoagie Wednesday, May. 6 for lunch: 10:30 a.m. - 1:30 p.m.
Mongolian Millet Saute Tuesday, April. 28 for lunch: 10:30 a.m. - 1:30 p.m.
Thursday, May. 7 for lunch: 10:30 a.m. - 1:30 p.m.
Monte Carlo Blend Vegetables Saturday, May. 9 for brunch: 10:30 a.m. - 1:30 p.m.
Napa Cabbage Slaw with Buttermilk Dressing Wednesday, April. 29 for lunch: 10:30 a.m. - 1:30 p.m.
NEW! Italian Beef & Cheese Grinder Wednesday, April. 29 for dinner: 4:30 p.m. - 7:00 p.m.
NEW! Italian Vegetable & Cheese Grinder Wednesday, April. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Oatmeal Friday, May. 1 for breakfast: 7:10 a.m. - 9:15 a.m.
Saturday, May. 2 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, May. 3 for brunch: 10:30 a.m. - 1:30 p.m.
Monday, May. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, May. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, May. 8 for breakfast: 7:10 a.m. - 9:15 a.m.
Saturday, May. 9 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, May. 10 for brunch: 10:30 a.m. - 1:30 p.m.
Oatmeal Carmelita Bars Thursday, May. 7 for lunch: 10:30 a.m. - 1:30 p.m.
Omelet Bar Tuesday, April. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, April. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, April. 30 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, May. 1 for breakfast: 7:10 a.m. - 9:15 a.m.
Monday, May. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, May. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, May. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, May. 7 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, May. 8 for breakfast: 7:10 a.m. - 9:15 a.m.
Onion Rings Thursday, May. 7 for dinner: 4:30 p.m. -7:00 p.m.
Oreo Cake Sunday, May. 10 for dinner: 4:30 p.m. - 6:00 p.m.
Oreo Dirt Torte Friday, May. 8 for lunch: 10:30 a.m. - 1:30 p.m.
Parmesan Breaded Fish Friday, May. 1 for dinner: 4:30 p.m. - 6:00 p.m.
Pasta Tuesday, April. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, April. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, April. 30 for lunch: 10:30 a.m. - 1:30 p.m.
Friday, May. 1 for dinner: 4:30 p.m. - 6:00 p.m.
Saturday, May. 2 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, May. 3 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, May. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Tuesday, May. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, May. 6 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, May. 7 for dinner: 4:30 p.m. -7:00 p.m.
Friday, May. 8 for lunch: 10:30 a.m. - 1:30 p.m.
Saturday, May. 9 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, May. 10 for dinner: 4:30 p.m. - 6:00 p.m.
Paul Prudhomme's Pork Chops Sunday, May. 3 for dinner: 4:30 p.m. - 6:00 p.m.
Peanut Butter Banana Granola Twister Tuesday, April. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, April. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, April. 30 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, May. 1 for breakfast: 7:10 a.m. - 9:15 a.m.
Peas Wednesday, May. 6 for dinner: 4:30 p.m. - 7:00 p.m.
Penne & Chicken Italian Sausage Marinara Saturday, May. 9 for brunch: 10:30 a.m. - 1:30 p.m.
Pepperoni Bolognese Sauce Wednesday, April. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Pepperoni Pizzadillas Monday, May. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Pesto Alfredo Sauce Sunday, May. 3 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, May. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Pesto Linguine Thursday, May. 7 for lunch: 10:30 a.m. - 1:30 p.m.
Pho Burritos Thursday, May. 7 for lunch: 10:30 a.m. - 1:30 p.m.
Pizza Fries Friday, May. 1 for lunch: 10:30 a.m. - 1:30 p.m.
Friday, May. 8 for lunch: 10:30 a.m. - 1:30 p.m.
Polish Sausage Saturday, May. 2 for brunch: 10:30 a.m. - 1:30 p.m.
Potato & Cheddar Pierogies Saturday, May. 2 for brunch: 10:30 a.m. - 1:30 p.m.
Potato Knish Wednesday, May. 6 for dinner: 4:30 p.m. - 7:00 p.m.
Protein Pile Up Scramble Thursday, April. 30 for breakfast: 7:10 a.m. - 9:15 a.m.
Pumpkin Spice Pancakes Tuesday, May. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Rainbow Pancakes Monday, May. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Rainbow Soba Salad Wednesday, April. 29 for lunch: 10:30 a.m. - 1:30 p.m.
Raspberry Orange Smoothie Saturday, May. 9 for brunch: 10:30 a.m. - 1:30 p.m.
Red Bean Tortilla Soup Saturday, May. 2 for brunch: 10:30 a.m. - 1:30 p.m.
Red Pepper & Mushroom Marinara Thursday, May. 7 for dinner: 4:30 p.m. -7:00 p.m.
Red Velvet Pancakes Friday, May. 8 for breakfast: 7:10 a.m. - 9:15 a.m.
Red Zinger Cake Wednesday, April. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Rigatoni with Pomodoro Sauce & Five Cheeses Thursday, May. 7 for dinner: 4:30 p.m. -7:00 p.m.
Roasted Root Vegetable & Spaetzle Soup Wednesday, May. 6 for dinner: 4:30 p.m. - 7:00 p.m.
Root Beer Braised BBQ Beef Sandwich Tuesday, April. 28 for lunch: 10:30 a.m. - 1:30 p.m.
Salisbury Steak Meatballs Sunday, May. 3 for brunch: 10:30 a.m. - 1:30 p.m.
Salsa Bar Thursday, April. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Sante Fe Corn Chowder Sunday, May. 3 for dinner: 4:30 p.m. - 6:00 p.m.
Sauteed Fresh Vegetable Blend Thursday, April. 30 for lunch: 10:30 a.m. - 1:30 p.m.
Scrambled Eggs Tuesday, April. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, April. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, April. 30 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, May. 1 for breakfast: 7:10 a.m. - 9:15 a.m.
Saturday, May. 2 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, May. 3 for brunch: 10:30 a.m. - 1:30 p.m.
Monday, May. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, May. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, May. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, May. 7 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, May. 8 for breakfast: 7:10 a.m. - 9:15 a.m.
Saturday, May. 9 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, May. 10 for brunch: 10:30 a.m. - 1:30 p.m.
Sea Salt & Herb SNC Made Potato Chips Friday, May. 8 for lunch: 10:30 a.m. - 1:30 p.m.
Sesame Pork Stir Fry Tuesday, April. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Sesame Tofu Stir Fry Tuesday, April. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Shaved Ham Sandwich Monday, May. 4 for lunch: 10:30 a.m. - 1:30 p.m.
Shoyu Chicken Monday, May. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Sloppy Joes Monday, May. 4 for dinner: 4:30 p.m. - 7:00 p.m.
SNC Potato Bowl Tuesday, May. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Snow Pea & Green Bean Caesar Salad Friday, May. 8 for lunch: 10:30 a.m. - 1:30 p.m.
Sour Cream Cheddar Macaroni Salad Tuesday, April. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Southern Fries Thursday, April. 30 for breakfast: 7:10 a.m. - 9:15 a.m.
Sunday, May. 3 for brunch: 10:30 a.m. - 1:30 p.m.
Thursday, May. 7 for breakfast: 7:10 a.m. - 9:15 a.m.
Saturday, May. 9 for brunch: 10:30 a.m. - 1:30 p.m.
Southwest Red Beans Tuesday, May. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Spanish Chickpea Salad Thursday, May. 7 for lunch: 10:30 a.m. - 1:30 p.m.
Spiced Rum Sauce Wednesday, April. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Steak Fries Friday, May. 1 for dinner: 4:30 p.m. - 6:00 p.m.
Steamed Vegetable Blend Friday, May. 8 for lunch: 10:30 a.m. - 1:30 p.m.
Stir Fried Vegetables Tuesday, April. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Monday, May. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Strawberry Almond Salad Thursday, April. 30 for lunch: 10:30 a.m. - 1:30 p.m.
Strawberry Banana Smoothie Saturday, May. 2 for brunch: 10:30 a.m. - 1:30 p.m.
Succotash Salad Tuesday, April. 28 for lunch: 10:30 a.m. - 1:30 p.m.
Sugar Snap Peas & Carrots Wednesday, May. 6 for lunch: 10:30 a.m. - 1:30 p.m.
Sweet Cinnamon Bread Monday, May. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Sweet Potato Fries Sunday, May. 3 for dinner: 4:30 p.m. - 6:00 p.m.
Taco Nacho Bar Sunday, May. 10 for dinner: 4:30 p.m. - 6:00 p.m.
Tater Circles Tuesday, May. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Tater Tots Friday, May. 1 for breakfast: 7:10 a.m. - 9:15 a.m.
Texas French Toast Thursday, April. 30 for breakfast: 7:10 a.m. - 9:15 a.m.
Sunday, May. 3 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, May. 10 for brunch: 10:30 a.m. - 1:30 p.m.
TexMex Beef Casserole Sunday, May. 10 for brunch: 10:30 a.m. - 1:30 p.m.
TexMex Veggie Mac Casserole Sunday, May. 10 for brunch: 10:30 a.m. - 1:30 p.m.
Thai Peanut Vegetables with Noodles Thursday, April. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Tiny Triangle Taters Monday, May. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Tomato Basil Cream Soup Thursday, May. 7 for dinner: 4:30 p.m. -7:00 p.m.
Turkey Shawarma Bar Tuesday, May. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Turkey Tinga Flatbreads Tuesday, April. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Turkey Vegetable Soup Friday, May. 1 for dinner: 4:30 p.m. - 6:00 p.m.
Twinkie Cake Monday, May. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Vegetable Barley Soup Sunday, May. 10 for dinner: 4:30 p.m. - 6:00 p.m.
Vegetable Orzo Soup Thursday, April. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Vegetable Potsticker Thursday, April. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Veggie Chik'n Sunday, May. 3 for dinner: 4:30 p.m. - 6:00 p.m.
Veggie Chik'n Dipper Wednesday, April. 29 for lunch: 10:30 a.m. - 1:30 p.m.
Veggie Pizzadillas Monday, May. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Veggies & Tortellini in Lemon Cream Sauce Friday, May. 1 for dinner: 4:30 p.m. - 6:00 p.m.
Wellness Harvest Rice Toss Wednesday, April. 29 for lunch: 10:30 a.m. - 1:30 p.m.
Wellness Huevos Rancheros Monday, May. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, May. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, May. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, May. 7 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, May. 8 for breakfast: 7:10 a.m. - 9:15 a.m.
Wellness Lettuce Wraps Friday, May. 8 for lunch: 10:30 a.m. - 1:30 p.m.
Wellness Multigrain Berry Bagel Monday, May. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, May. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, May. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, May. 7 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, May. 8 for breakfast: 7:10 a.m. - 9:15 a.m.
Wellness Wake Up Breakfast Sandwich Tuesday, April. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, April. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, April. 30 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, May. 1 for breakfast: 7:10 a.m. - 9:15 a.m.
Monday, May. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, May. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, May. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, May. 7 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, May. 8 for breakfast: 7:10 a.m. - 9:15 a.m.
Wellness Whole Wheat Farro Saute Thursday, April. 30 for lunch: 10:30 a.m. - 1:30 p.m.
Tuesday, May. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Whipped Potatoes Thursday, April. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Sunday, May. 3 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, May. 10 for dinner: 4:30 p.m. - 6:00 p.m.
White Chocolate Macadamia Nut Cookies Sunday, May. 3 for dinner: 4:30 p.m. - 6:00 p.m.
Whole Green Beans Friday, May. 1 for lunch: 10:30 a.m. - 1:30 p.m.
Winter Salad Wednesday, May. 6 for lunch: 10:30 a.m. - 1:30 p.m.
Wisconsin Cheese Soup Friday, May. 1 for dinner: 4:30 p.m. - 6:00 p.m.
Yellow Rice Friday, May. 1 for lunch: 10:30 a.m. - 1:30 p.m.
Friday, May. 8 for lunch: 10:30 a.m. - 1:30 p.m.

243 different menu items