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Dining Room Menu Items

Menu Item Next Serving Date
Alfredo Sauce Saturday, Aug. 27 for brunch: 10:00 a.m. - 1:30 p.m
Amartriciana Sauce Tuesday, Aug. 30 for lunch: 11:00 a.m. - 1:40 p.m.
American Fries Monday, Aug. 29 for breakfast: 7:30 a.m. - 9:40 a.m.
Apple Orange Jicama Salad Monday, Aug. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Apple Fritters Friday, Sept. 2 for breakfast: 7:30 a.m. - 9:40 a.m.
Apple Slaw Monday, Aug. 29 for lunch: 11:00 a.m. - 1:40 p.m.
Assorted Coffee Cakes Sunday, Aug. 28 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Sept. 4 for brunch: 10:30 a.m. - 1:30 p.m.
Assorted Muffins Monday, Aug. 29 for breakfast: 7:30 a.m. - 9:40 a.m.
Assorted Scones Saturday, Aug. 27 for brunch: 10:00 a.m. - 1:30 p.m
Bahamian Peas and Rce Monday, Sept. 5 for dinner: 4:30 p.m - 7:00 p.m.
Balsamic Portabello Burger Friday, Sept. 2 for dinner: 4:30 p.m. - 6:00 p.m.
Banana Bread Saturday, Sept. 3 for brunch: 10:30 a.m. - 1:30 p.m.
Basmati Rice Thursday, Sept. 1 for dinner: 4:30 p.m. - 7:00 p.m.
Beef & Cheese Quesadilla Tuesday, Aug. 30 for lunch: 11:00 a.m. - 1:40 p.m.
Beef Gravy Sunday, Sept. 4 for dinner: 4:30 p.m. - 6:00 p.m.
Belgian Waffles Monday, Aug. 29 for breakfast: 7:30 a.m. - 9:40 a.m.
Monday, Sept. 5 for brunch: 10:30 a.m. - 1:30 p.m.
Big Bagel Breakfast Sandwich Friday, Sept. 2 for breakfast: 7:30 a.m. - 9:40 a.m.
Black Bean & Salsa Vegan Burger Tuesday, Aug. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, Sept. 1 for dinner: 4:30 p.m. - 7:00 p.m.
Bourbon Bacon Sauce Tuesday, Aug. 30 for lunch: 11:00 a.m. - 1:40 p.m.
Bow Tie Chicken Carbonara Salad Tuesday, Aug. 30 for lunch: 11:00 a.m. - 1:40 p.m.
Breaded Pickles Friday, Sept. 2 for lunch: 11:00 a.m. - 1:40 p.m.
Breakfast Bowl Wednesday, Aug. 31 for breakfast: 7:30 a.m. - 9:40 a.m.
Breakfast Sandwich Bar Saturday, Sept. 3 for brunch: 10:30 a.m. - 1:30 p.m.
Broccoli Cheese Soup Monday, Aug. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Broccoli Florets Sunday, Sept. 4 for brunch: 10:30 a.m. - 1:30 p.m.
Buffalo Chicken Pizza Tuesday, Aug. 30 for lunch: 11:00 a.m. - 1:40 p.m.
Build Your Own Omelet Bar Sunday, Aug. 28 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Sept. 4 for brunch: 10:30 a.m. - 1:30 p.m.
Buttered Fettucine Wednesday, Aug. 31 for lunch: 11:00 a.m. - 1:40 p.m.
Buttermilk Pancake Saturday, Aug. 27 for brunch: 10:00 a.m. - 1:30 p.m
Saturday, Sept. 3 for brunch: 10:30 a.m. - 1:30 p.m.
California Blend Vegetables Saturday, Aug. 27 for brunch: 10:00 a.m. - 1:30 p.m
Thursday, Sept. 1 for lunch: 11:00 a.m. - 1:40 p.m.
Caribbean Blend Vegetables Monday, Sept. 5 for dinner: 4:30 p.m - 7:00 p.m.
Carved Pork Loin Tuesday, Aug. 30 for lunch: 11:00 a.m. - 1:40 p.m.
Charbroiled Carved Sirloin Steak Sunday, Sept. 4 for dinner: 4:30 p.m. - 6:00 p.m.
Charbroiled Chicken Breast Sandwich Friday, Sept. 2 for dinner: 4:30 p.m. - 6:00 p.m.
Cheese Filled Breadsticks Thursday, Sept. 1 for lunch: 11:00 a.m. - 1:40 p.m.
Cheese Sauce Thursday, Sept. 1 for lunch: 11:00 a.m. - 1:40 p.m.
Cheesy Cauliflower Soup Wednesday, Aug. 31 for dinner: 4:30 p.m. - 7:00 p.m.
Cheesy Potato Florentine Soup Saturday, Aug. 27 for brunch: 10:00 a.m. - 1:30 p.m
Chef Dan's Chili Wednesday, Aug. 31 for dinner: 4:30 p.m. - 7:00 p.m.
Chef's Choice Pasta Sauce Sunday, Aug. 28 for brunch: 10:30 a.m. - 1:30 p.m.
Saturday, Sept. 3 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Sept. 4 for dinner: 4:30 p.m. - 6:00 p.m.
Chef's Choice Vegetables Monday, Sept. 5 for dinner: 4:30 p.m - 7:00 p.m.
Chicken Caesar Pasta Thursday, Sept. 1 for lunch: 11:00 a.m. - 1:40 p.m.
Chicken Dipper Sandwich Monday, Sept. 5 for brunch: 10:30 a.m. - 1:30 p.m.
Chicken Gravy Monday, Aug. 29 for lunch: 11:00 a.m. - 1:40 p.m.
Chicken Noodle Soup SNC Tuesday, Aug. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Chicken Parmesan Sauce Wednesday, Aug. 31 for lunch: 11:00 a.m. - 1:40 p.m.
Chicken Stir Fry Soup Monday, Sept. 5 for dinner: 4:30 p.m - 7:00 p.m.
Chicken Strips Tuesday, Aug. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Chicken with Wild Rice Sunday, Aug. 28 for brunch: 10:30 a.m. - 1:30 p.m.
Chili Cheese Fries Friday, Sept. 2 for dinner: 4:30 p.m. - 6:00 p.m.
Chinese Napa Cabbage Salad Wednesday, Aug. 31 for lunch: 11:00 a.m. - 1:40 p.m.
Chocolate Chip Pancakes Friday, Sept. 2 for breakfast: 7:30 a.m. - 9:40 a.m.
Chunky Monkey Brown Rice Bowl Monday, Aug. 29 for breakfast: 7:30 a.m. - 9:40 a.m.
Tuesday, Aug. 30 for breakfast: 7:30 a.m. - 9:40 a.m.
Wednesday, Aug. 31 for breakfast: 7:30 a.m. - 9:40 a.m.
Thursday, Sept. 1 for breakfast: 7:30 a.m. - 9:40 a.m.
Friday, Sept. 2 for breakfast: 7:30 a.m. - 9:40 a.m.
Cinnamon Swirl French Toast Sunday, Aug. 28 for brunch: 10:30 a.m. - 1:30 p.m.
Cookies Saturday, Aug. 27 for brunch: 10:00 a.m. - 1:30 p.m
Sunday, Aug. 28 for brunch: 10:30 a.m. - 1:30 p.m.
Monday, Aug. 29 for lunch: 11:00 a.m. - 1:40 p.m.
Tuesday, Aug. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, Aug. 31 for lunch: 11:00 a.m. - 1:40 p.m.
Thursday, Sept. 1 for dinner: 4:30 p.m. - 7:00 p.m.
Friday, Sept. 2 for dinner: 4:30 p.m. - 6:00 p.m.
Saturday, Sept. 3 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Sept. 4 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, Sept. 5 for brunch: 10:30 a.m. - 1:30 p.m.
Corn Sunday, Aug. 28 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Sept. 4 for dinner: 4:30 p.m. - 6:00 p.m.
Cream of Tomato Soup Monday, Sept. 5 for dinner: 4:30 p.m - 7:00 p.m.
Cream of Wheat Thursday, Sept. 1 for breakfast: 7:30 a.m. - 9:40 a.m.
Creamy Chicken & Shells Saturday, Sept. 3 for brunch: 10:30 a.m. - 1:30 p.m.
Creamy Veggies & Shells Saturday, Sept. 3 for brunch: 10:30 a.m. - 1:30 p.m.
Cuban Roasted Potatoes & Carrots Wednesday, Aug. 31 for dinner: 4:30 p.m. - 7:00 p.m.
Cuban Sofrito Sauce Monday, Aug. 29 for lunch: 11:00 a.m. - 1:40 p.m.
Curly Fries Thursday, Sept. 1 for dinner: 4:30 p.m. - 7:00 p.m.
Deluxe Burger Bar Thursday, Sept. 1 for dinner: 4:30 p.m. - 7:00 p.m.
Donut Holes Tuesday, Aug. 30 for breakfast: 7:30 a.m. - 9:40 a.m.
Egg, Sausage and Cheese Biscuit Saturday, Aug. 27 for brunch: 10:00 a.m. - 1:30 p.m
Monday, Aug. 29 for breakfast: 7:30 a.m. - 9:40 a.m.
Eggplant Parmesan Hoagie Monday, Aug. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Falaffel Wednesday, Aug. 31 for lunch: 11:00 a.m. - 1:40 p.m.
French Vanilla Cappuccino Saturday, Aug. 27 for brunch: 10:00 a.m. - 1:30 p.m
French Waffles Thursday, Sept. 1 for breakfast: 7:30 a.m. - 9:40 a.m.
Grasshopper Fudge Cake Tuesday, Aug. 30 for lunch: 11:00 a.m. - 1:40 p.m.
Greek Yogurt Parfait Monday, Aug. 29 for breakfast: 7:30 a.m. - 9:40 a.m.
Tuesday, Aug. 30 for breakfast: 7:30 a.m. - 9:40 a.m.
Wednesday, Aug. 31 for breakfast: 7:30 a.m. - 9:40 a.m.
Thursday, Sept. 1 for breakfast: 7:30 a.m. - 9:40 a.m.
Friday, Sept. 2 for breakfast: 7:30 a.m. - 9:40 a.m.
Green Beans Friday, Sept. 2 for lunch: 11:00 a.m. - 1:40 p.m.
Green Beans and Carrots Saturday, Sept. 3 for brunch: 10:30 a.m. - 1:30 p.m.
Grilled Asparagus, Red Pepper & Provolone Wednesday, Aug. 31 for dinner: 4:30 p.m. - 7:00 p.m.
Grilled Beef & Cheese on Light Rye Monday, Sept. 5 for dinner: 4:30 p.m - 7:00 p.m.
Grilled Beef & Provolone Wednesday, Aug. 31 for dinner: 4:30 p.m. - 7:00 p.m.
Grilled Cheese Monday, Sept. 5 for dinner: 4:30 p.m - 7:00 p.m.
Hash Brown Casserole Tuesday, Aug. 30 for breakfast: 7:30 a.m. - 9:40 a.m.
Hash Brown Patty Saturday, Aug. 27 for brunch: 10:00 a.m. - 1:30 p.m
Saturday, Sept. 3 for brunch: 10:30 a.m. - 1:30 p.m.
Hash Browns Monday, Sept. 5 for brunch: 10:30 a.m. - 1:30 p.m.
Hearty Tomato Vegetable Soup Saturday, Sept. 3 for brunch: 10:30 a.m. - 1:30 p.m.
Homemade Pan Pizza Thursday, Sept. 1 for lunch: 11:00 a.m. - 1:40 p.m.
Homemade Pizzas Monday, Aug. 29 for lunch: 11:00 a.m. - 1:40 p.m.
Tuesday, Aug. 30 for lunch: 11:00 a.m. - 1:40 p.m.
Wednesday, Aug. 31 for lunch: 11:00 a.m. - 1:40 p.m.
Sunday, Sept. 4 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, Sept. 5 for brunch: 10:30 a.m. - 1:30 p.m.
Homemade Thin Crust Pizza Friday, Sept. 2 for lunch: 11:00 a.m. - 1:40 p.m.
Honey BBQ Chicken Thighs Monday, Sept. 5 for dinner: 4:30 p.m - 7:00 p.m.
Hot Oatmeal Saturday, Aug. 27 for brunch: 10:00 a.m. - 1:30 p.m
Sunday, Aug. 28 for brunch: 10:30 a.m. - 1:30 p.m.
Monday, Aug. 29 for breakfast: 7:30 a.m. - 9:40 a.m.
Wednesday, Aug. 31 for breakfast: 7:30 a.m. - 9:40 a.m.
Saturday, Sept. 3 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Sept. 4 for brunch: 10:30 a.m. - 1:30 p.m.
Ice Cream Novelties Thursday, Sept. 1 for dinner: 4:30 p.m. - 7:00 p.m.
Irish Chicken Soup Thursday, Sept. 1 for dinner: 4:30 p.m. - 7:00 p.m.
Italian Salad Bowl Friday, Sept. 2 for lunch: 11:00 a.m. - 1:40 p.m.
Italian Turkey Meatball Hoagie Monday, Aug. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Jerk Chicken Thigh Wednesday, Aug. 31 for dinner: 4:30 p.m. - 7:00 p.m.
Johnny Cakes with Berries & Cream Tuesday, Aug. 30 for breakfast: 7:30 a.m. - 9:40 a.m.
JoJo Potatoes Sunday, Aug. 28 for brunch: 10:30 a.m. - 1:30 p.m.
Krinkle Kut French Fries Thursday, Sept. 1 for lunch: 11:00 a.m. - 1:40 p.m.
Louisiana Brown Rice Jambalaya Tuesday, Aug. 30 for lunch: 11:00 a.m. - 1:40 p.m.
Low Fat Alfredo Sauce Friday, Sept. 2 for lunch: 11:00 a.m. - 1:40 p.m.
Mango Orange Smoothie Saturday, Sept. 3 for brunch: 10:30 a.m. - 1:30 p.m.
Marinara Sauce Saturday, Aug. 27 for brunch: 10:00 a.m. - 1:30 p.m
Sunday, Aug. 28 for brunch: 10:30 a.m. - 1:30 p.m.
Monday, Aug. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Tuesday, Aug. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, Aug. 31 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, Sept. 1 for dinner: 4:30 p.m. - 7:00 p.m.
Friday, Sept. 2 for lunch: 11:00 a.m. - 1:40 p.m.
Saturday, Sept. 3 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Sept. 4 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, Sept. 5 for dinner: 4:30 p.m - 7:00 p.m.
Ming's Beef Friday, Sept. 2 for dinner: 4:30 p.m. - 6:00 p.m.
Mocha Java Cappuccino Saturday, Sept. 3 for brunch: 10:30 a.m. - 1:30 p.m.
Mojo Slaw Wednesday, Aug. 31 for dinner: 4:30 p.m. - 7:00 p.m.
Mongolian Millet Saute Wednesday, Aug. 31 for lunch: 11:00 a.m. - 1:40 p.m.
Mozzarella Sticks Sunday, Sept. 4 for dinner: 4:30 p.m. - 6:00 p.m.
New England Clam Chowder Friday, Sept. 2 for dinner: 4:30 p.m. - 6:00 p.m.
NEW! Australian Vanilla Slice Friday, Sept. 2 for lunch: 11:00 a.m. - 1:40 p.m.
NEW! Beans & Barley Soup Friday, Sept. 2 for dinner: 4:30 p.m. - 6:00 p.m.
NEW! Beef, Cheese & Guinness Pie Tuesday, Aug. 30 for dinner: 4:30 p.m. - 7:00 p.m.
NEW! Braised Korean Beef & Rice Bowl Monday, Aug. 29 for lunch: 11:00 a.m. - 1:40 p.m.
NEW! Breakfast Queso Fundido Tuesday, Aug. 30 for breakfast: 7:30 a.m. - 9:40 a.m.
NEW! Caesar Pepita Salad Thursday, Sept. 1 for lunch: 11:00 a.m. - 1:40 p.m.
NEW! Caribbean Pork Loin Monday, Sept. 5 for dinner: 4:30 p.m - 7:00 p.m.
NEW! Carrot Cake Coffee Cake Thursday, Sept. 1 for breakfast: 7:30 a.m. - 9:40 a.m.
NEW! Cilantro Lime Salmon Sunday, Sept. 4 for dinner: 4:30 p.m. - 6:00 p.m.
NEW! Cinnamon Roll Baked Oatmeal Friday, Sept. 2 for breakfast: 7:30 a.m. - 9:40 a.m.
NEW! Colcannon Tuesday, Aug. 30 for dinner: 4:30 p.m. - 7:00 p.m.
NEW! Creamy Parmesan Rice Sunday, Sept. 4 for brunch: 10:30 a.m. - 1:30 p.m.
NEW! Ming's Stir Fried Vegetables Friday, Sept. 2 for dinner: 4:30 p.m. - 6:00 p.m.
NEW! Orange Shrimp & Pineapple Fried Rice Bowls Wednesday, Aug. 31 for dinner: 4:30 p.m. - 7:00 p.m.
NEW! Peanut Butter Cheerios Breakfast Bites Wednesday, Aug. 31 for breakfast: 7:30 a.m. - 9:40 a.m.
NEW! Pepperoni Pizza Chicken Sunday, Sept. 4 for brunch: 10:30 a.m. - 1:30 p.m.
NEW! Pot Roast Sandwich Friday, Sept. 2 for lunch: 11:00 a.m. - 1:40 p.m.
NEW! S'Mores Bake Monday, Aug. 29 for dinner: 4:30 p.m. - 7:00 p.m.
NEW! Six Spice Vegetable Blend Thursday, Sept. 1 for dinner: 4:30 p.m. - 7:00 p.m.
NEW! Spaghetti Salad Monday, Aug. 29 for lunch: 11:00 a.m. - 1:40 p.m.
NEW! Strawberry Watermelon Smoothie Saturday, Aug. 27 for brunch: 10:00 a.m. - 1:30 p.m
NEW! Tibetan Butter Chicken Thursday, Sept. 1 for dinner: 4:30 p.m. - 7:00 p.m.
NEW! Tibetan Butter Paneer & Chickpeas Thursday, Sept. 1 for dinner: 4:30 p.m. - 7:00 p.m.
NEW! Wellness Char Siu Broth Bowl Thursday, Sept. 1 for dinner: 4:30 p.m. - 7:00 p.m.
NEW! Wellness Pulled Pork Sandwich Tuesday, Aug. 30 for dinner: 4:30 p.m. - 7:00 p.m.
NEW! Wellness Tex Mex Enchilada Bowls Thursday, Sept. 1 for lunch: 11:00 a.m. - 1:40 p.m.
NEW! Yellow Ginger Chicken Soup Monday, Aug. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Northern Italian Bean Soup Thursday, Sept. 1 for dinner: 4:30 p.m. - 7:00 p.m.
Omelet Bar Monday, Aug. 29 for breakfast: 7:30 a.m. - 9:40 a.m.
Tuesday, Aug. 30 for breakfast: 7:30 a.m. - 9:40 a.m.
Wednesday, Aug. 31 for breakfast: 7:30 a.m. - 9:40 a.m.
Thursday, Sept. 1 for breakfast: 7:30 a.m. - 9:40 a.m.
Friday, Sept. 2 for breakfast: 7:30 a.m. - 9:40 a.m.
Onion Rings Wednesday, Aug. 31 for dinner: 4:30 p.m. - 7:00 p.m.
Pacific Blend Vegetables Tuesday, Aug. 30 for lunch: 11:00 a.m. - 1:40 p.m.
Pad Thai Noodles Sunday, Sept. 4 for dinner: 4:30 p.m. - 6:00 p.m.
Pasta Saturday, Aug. 27 for brunch: 10:00 a.m. - 1:30 p.m
Sunday, Aug. 28 for brunch: 10:30 a.m. - 1:30 p.m.
Monday, Aug. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Tuesday, Aug. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, Aug. 31 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, Sept. 1 for dinner: 4:30 p.m. - 7:00 p.m.
Friday, Sept. 2 for lunch: 11:00 a.m. - 1:40 p.m.
Saturday, Sept. 3 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Sept. 4 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, Sept. 5 for dinner: 4:30 p.m - 7:00 p.m.
Peas Monday, Sept. 5 for dinner: 4:30 p.m - 7:00 p.m.
Peas and Carrots Monday, Aug. 29 for lunch: 11:00 a.m. - 1:40 p.m.
Pineapple Mango Smoothie Saturday, Aug. 27 for brunch: 10:00 a.m. - 1:30 p.m
Pizza Fries Friday, Sept. 2 for lunch: 11:00 a.m. - 1:40 p.m.
Polish Sausage Saturday, Aug. 27 for brunch: 10:00 a.m. - 1:30 p.m
Pollo Loco Burrito Bowl Monday, Aug. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Potato & Cheddar Pierogies Saturday, Aug. 27 for brunch: 10:00 a.m. - 1:30 p.m
Potato Pancakes Tuesday, Aug. 30 for lunch: 11:00 a.m. - 1:40 p.m.
Purple Power Up Smoothie Saturday, Sept. 3 for brunch: 10:30 a.m. - 1:30 p.m.
Quesadilla Mercado Tuesday, Aug. 30 for lunch: 11:00 a.m. - 1:40 p.m.
Quinoa Pancake in a Berry Bowl Monday, Aug. 29 for breakfast: 7:30 a.m. - 9:40 a.m.
Tuesday, Aug. 30 for breakfast: 7:30 a.m. - 9:40 a.m.
Wednesday, Aug. 31 for breakfast: 7:30 a.m. - 9:40 a.m.
Thursday, Sept. 1 for breakfast: 7:30 a.m. - 9:40 a.m.
Friday, Sept. 2 for breakfast: 7:30 a.m. - 9:40 a.m.
Red Bean Tortilla Soup Sunday, Sept. 4 for dinner: 4:30 p.m. - 6:00 p.m.
Ring Bologna Thursday, Sept. 1 for breakfast: 7:30 a.m. - 9:40 a.m.
Roast Chicken Monday, Aug. 29 for lunch: 11:00 a.m. - 1:40 p.m.
Roasted Red Potatoes Friday, Sept. 2 for breakfast: 7:30 a.m. - 9:40 a.m.
Sausage & Mushroom Pasta Sauce Monday, Sept. 5 for brunch: 10:30 a.m. - 1:30 p.m.
Scrambled Eggs Saturday, Aug. 27 for brunch: 10:00 a.m. - 1:30 p.m
Sunday, Aug. 28 for brunch: 10:30 a.m. - 1:30 p.m.
Monday, Aug. 29 for breakfast: 7:30 a.m. - 9:40 a.m.
Tuesday, Aug. 30 for breakfast: 7:30 a.m. - 9:40 a.m.
Wednesday, Aug. 31 for breakfast: 7:30 a.m. - 9:40 a.m.
Thursday, Sept. 1 for breakfast: 7:30 a.m. - 9:40 a.m.
Friday, Sept. 2 for breakfast: 7:30 a.m. - 9:40 a.m.
Saturday, Sept. 3 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Sept. 4 for brunch: 10:30 a.m. - 1:30 p.m.
Monday, Sept. 5 for brunch: 10:30 a.m. - 1:30 p.m.
Shaved Ham Sandwich Thursday, Sept. 1 for lunch: 11:00 a.m. - 1:40 p.m.
SNC Made Garlic & Herb Potato Chips Monday, Aug. 29 for dinner: 4:30 p.m. - 7:00 p.m.
SNC Potato Bowl Friday, Sept. 2 for lunch: 11:00 a.m. - 1:40 p.m.
Southern Fries Wednesday, Aug. 31 for breakfast: 7:30 a.m. - 9:40 a.m.
Sunday, Sept. 4 for brunch: 10:30 a.m. - 1:30 p.m.
Southern Style Baked Mac & Cheese Monday, Sept. 5 for dinner: 4:30 p.m - 7:00 p.m.
Spinach Salad with Apples, Raisins & Sunflower Seeds Tuesday, Aug. 30 for lunch: 11:00 a.m. - 1:40 p.m.
Spring Vegetable Blend Tuesday, Aug. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Sticky Rice Friday, Sept. 2 for dinner: 4:30 p.m. - 6:00 p.m.
Stir Fried Chop Suey Vegetables Sunday, Sept. 4 for dinner: 4:30 p.m. - 6:00 p.m.
Stir Fried Vegetables Wednesday, Aug. 31 for dinner: 4:30 p.m. - 7:00 p.m.
Sugar Snap Peas Wednesday, Aug. 31 for lunch: 11:00 a.m. - 1:40 p.m.
Superfoods Salad Friday, Sept. 2 for lunch: 11:00 a.m. - 1:40 p.m.
Swedish Meatballs Wednesday, Aug. 31 for lunch: 11:00 a.m. - 1:40 p.m.
Sweet Potato Steak with Peach Glaze Monday, Sept. 5 for dinner: 4:30 p.m - 7:00 p.m.
Swiss Almond Muesli Tuesday, Aug. 30 for breakfast: 7:30 a.m. - 9:40 a.m.
Tater Circles Thursday, Sept. 1 for breakfast: 7:30 a.m. - 9:40 a.m.
Texas French Toast Wednesday, Aug. 31 for breakfast: 7:30 a.m. - 9:40 a.m.
Sunday, Sept. 4 for brunch: 10:30 a.m. - 1:30 p.m.
Tiramisu Cake Wednesday, Aug. 31 for dinner: 4:30 p.m. - 7:00 p.m.
Tri-Berry Marmalade Sunday, Sept. 4 for brunch: 10:30 a.m. - 1:30 p.m.
Tricolor Tortellini Salad Wednesday, Aug. 31 for lunch: 11:00 a.m. - 1:40 p.m.
Turkey Shawarma Bar Wednesday, Aug. 31 for lunch: 11:00 a.m. - 1:40 p.m.
Vegetable & Cheese Antipasto Salad Thursday, Sept. 1 for lunch: 11:00 a.m. - 1:40 p.m.
Vegetable Egg Roll Friday, Sept. 2 for dinner: 4:30 p.m. - 6:00 p.m.
Vegetable Meatballs in Sweet Red Chili Sauce Sunday, Sept. 4 for dinner: 4:30 p.m. - 6:00 p.m.
Vegetable Spring Rolls Monday, Aug. 29 for lunch: 11:00 a.m. - 1:40 p.m.
Vegetable, Mac & Cheese Beer Soup Sunday, Aug. 28 for brunch: 10:30 a.m. - 1:30 p.m.
Tuesday, Aug. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Veggie Caesar Pasta Thursday, Sept. 1 for lunch: 11:00 a.m. - 1:40 p.m.
Veggie Chik'n Tuesday, Aug. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Warm Bagel Bar Sunday, Aug. 28 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Sept. 4 for brunch: 10:30 a.m. - 1:30 p.m.
Wellness Lettuce Wraps Monday, Aug. 29 for lunch: 11:00 a.m. - 1:40 p.m.
Wellness Wake Up Breakfast Sandwich Monday, Aug. 29 for breakfast: 7:30 a.m. - 9:40 a.m.
Tuesday, Aug. 30 for breakfast: 7:30 a.m. - 9:40 a.m.
Wednesday, Aug. 31 for breakfast: 7:30 a.m. - 9:40 a.m.
Thursday, Sept. 1 for breakfast: 7:30 a.m. - 9:40 a.m.
Friday, Sept. 2 for breakfast: 7:30 a.m. - 9:40 a.m.
Wellness Wheat Berry Chili Bowl Monday, Aug. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Wellness Whole Wheat Farro Saute Friday, Sept. 2 for lunch: 11:00 a.m. - 1:40 p.m.
Whipped Potatoes Monday, Aug. 29 for lunch: 11:00 a.m. - 1:40 p.m.
Sunday, Sept. 4 for dinner: 4:30 p.m. - 6:00 p.m.
White Chicken Pizza Monday, Sept. 5 for brunch: 10:30 a.m. - 1:30 p.m.
Wisconsin Three Cheese Bacon Pizza Monday, Aug. 29 for lunch: 11:00 a.m. - 1:40 p.m.
Yellow Cake with Chocolate Icing Sunday, Sept. 4 for dinner: 4:30 p.m. - 6:00 p.m.
Yellow Rice Tuesday, Aug. 30 for lunch: 11:00 a.m. - 1:40 p.m.

193 different menu items