Dining Services welcomes students, faculty, staff and visitors from the campus community.

Dining Room Menu Items

Menu Item Next Serving Date
Alfredo Sauce Tuesday, Nov. 11 for dinner: 4:30 p.m. - 7:00 p.m.
Sunday, Nov. 16 for dinner: 4:30 p.m. - 6:00 p.m.
Amartriciana Sauce Monday, Nov. 3 for dinner: 4:30 p.m. -7:00 p.m.
American Fries Monday, Nov. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Nov. 12 for breakfast: 7:10 a.m. - 9:15 a.m.
Apple Cinnamon Oatmeal Tuesday, Nov. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Asian Bourbon Chicken Wednesday, Nov. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Asian Bourbon Tofu and Vegetables Wednesday, Nov. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Assorted Muffins Monday, Nov. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Monday, Nov. 10 for breakfast: 7:10 a.m. - 9:15 a.m.
Assorted Pizzas Saturday, Nov. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Nov. 2 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, Nov. 3 for lunch: 10:30 a.m. - 1:30 p.m.
Tuesday, Nov. 4 for lunch: 10:30 a.m. - 1:30 p.m.
Wednesday, Nov. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, Nov. 6 for dinner: 4:30 p.m. - 7:00 p.m.
Friday, Nov. 7 for lunch: 10:30 a.m. -1:30 p.m.
Saturday, Nov. 8 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Nov. 9 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, Nov. 10 for dinner: 4:30 p.m. - 7:00 p.m.
Tuesday, Nov. 11 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, Nov. 12 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, Nov. 13 for dinner: 4:30 p.m. - 7:00 p.m.
Saturday, Nov. 15 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Nov. 16 for dinner: 4:30 p.m. - 6:00 p.m.
Assorted Scones Saturday, Nov. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Wednesday, Nov. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Assorted Sweet Rolls Tuesday, Nov. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Nov. 11 for breakfast: 7:10 a.m. - 9:15 a.m.
Au Gratin Potatoes Friday, Nov. 14 for lunch: 10:30 a.m. - 1:30 p.m.
Bacon and Cheddar Mashies Friday, Nov. 7 for dinner: 4:30 p.m. - 6:00 p.m.
Baja Breakfast Burrito Bake Sunday, Nov. 2 for brunch: 10:30 a.m. - 1:30 p.m.
Baked Caramel French Toast Saturday, Nov. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Baked Cod Florentine Friday, Nov. 14 for lunch: 10:30 a.m. - 1:30 p.m.
Baked Oatmeal with Fruit Tuesday, Nov. 11 for breakfast: 7:10 a.m. - 9:15 a.m.
Baked Potatoes Sunday, Nov. 16 for dinner: 4:30 p.m. - 6:00 p.m.
Baked Pozole Casserole Tuesday, Nov. 11 for dinner: 4:30 p.m. - 7:00 p.m.
Baked Tomato Tortellini Florentine Sunday, Nov. 9 for brunch: 10:30 a.m. - 1:30 p.m.
Balsamic Portabello Burger Friday, Nov. 7 for dinner: 4:30 p.m. - 6:00 p.m.
Thursday, Nov. 13 for lunch: 10:30 a.m. - 1:30 p.m.
Banana Bread Saturday, Nov. 8 for brunch: 10:30 a.m. - 1:30 p.m.
Banana Cake with Cream Cheese Frosting Friday, Nov. 14 for lunch: 10:30 a.m. - 1:30 p.m.
Basil Grilled Chicken Sunday, Nov. 16 for dinner: 4:30 p.m. - 6:00 p.m.
BBQ Chicken Monday, Nov. 3 for lunch: 10:30 a.m. - 1:30 p.m.
BBQ Teriyaki Beef & Pineapple Stir Fry Sunday, Nov. 9 for dinner: 4:30 p.m. - 6:00 p.m.
BBQ Teriyaki Veggie & Pineapple Stir Fry Sunday, Nov. 9 for dinner: 4:30 p.m. - 6:00 p.m.
Beef Barley Soup Thursday, Nov. 6 for dinner: 4:30 p.m. - 7:00 p.m.
Beef Stroganoff Sunday, Nov. 2 for dinner: 4:30 p.m. - 6:00 p.m.
Belgian Waffles Tuesday, Nov. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Nov. 12 for breakfast: 7:10 a.m. - 9:15 a.m.
Big Bagel Breakfast Sandwich Friday, Nov. 7 for breakfast: 7:10 a.m. - 9:15 a.m.
Biscuits Thursday, Nov. 13 for lunch: 10:30 a.m. - 1:30 p.m.
Biscuits and Sausage Gravy Tuesday, Nov. 11 for breakfast: 7:10 a.m. - 9:15 a.m.
Breakfast Bowl Wednesday, Nov. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Breakfast Sandwich Bar Saturday, Nov. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Saturday, Nov. 8 for brunch: 10:30 a.m. - 1:30 p.m.
Saturday, Nov. 15 for brunch: 10:30 a.m. - 1:30 p.m.
Broccoli Tuesday, Nov. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Monday, Nov. 10 for lunch: 10:30 a.m. -1:30 p.m.
Broccoli Cheese Soup Monday, Nov. 3 for dinner: 4:30 p.m. -7:00 p.m.
Broccoli Rice Casserole Saturday, Nov. 8 for brunch: 10:30 a.m. - 1:30 p.m.
Brown Rice Friday, Nov. 14 for dinner: 4:30 p.m. - 6:00 p.m.
Buffalo Chicken Drumsticks Tuesday, Nov. 11 for lunch: 10:30 a.m. - 1:30 p.m.
Build Your Own Omelet Bar Sunday, Nov. 2 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Nov. 9 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Nov. 16 for brunch: 10:30 a.m. - 1:30 p.m.
Buttermilk Pancake Tuesday, Nov. 11 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Nov. 14 for breakfast: 7:10 a.m. - 9:15 a.m.
Caesar Salad Thursday, Nov. 6 for lunch: 10:30 a.m. - 1:30 p.m.
Cajun Breaded Tilapia Tuesday, Nov. 11 for lunch: 10:30 a.m. - 1:30 p.m.
Cajun Veggie Burger Ciabatta Sunday, Nov. 9 for dinner: 4:30 p.m. - 6:00 p.m.
California Blend Vegetables Friday, Nov. 14 for lunch: 10:30 a.m. - 1:30 p.m.
Sunday, Nov. 16 for brunch: 10:30 a.m. - 1:30 p.m.
California Gold Blend Vegetables Monday, Nov. 3 for dinner: 4:30 p.m. -7:00 p.m.
Wednesday, Nov. 12 for dinner: 4:30 p.m. - 7:00 p.m.
Caprese Salad Monday, Nov. 10 for dinner: 4:30 p.m. - 7:00 p.m.
Caramel Apple Cobbler Tuesday, Nov. 4 for lunch: 10:30 a.m. - 1:30 p.m.
Caribbean Blend Vegetables Wednesday, Nov. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Carolina Pulled Pork Thursday, Nov. 6 for dinner: 4:30 p.m. - 7:00 p.m.
Carrot Cake Bread Sunday, Nov. 16 for brunch: 10:30 a.m. - 1:30 p.m.
Carved London Broil with Hunters Sauce Friday, Nov. 7 for dinner: 4:30 p.m. - 6:00 p.m.
Carved Pork Loin Wednesday, Nov. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Carved Roast Beef Thursday, Nov. 13 for dinner: 4:30 p.m. - 7:00 p.m.
Carved Turkey Breast Monday, Nov. 3 for dinner: 4:30 p.m. -7:00 p.m.
Cauliflower Brunswick Stew Thursday, Nov. 13 for lunch: 10:30 a.m. - 1:30 p.m.
Cauliflower Salad Thursday, Nov. 6 for dinner: 4:30 p.m. - 7:00 p.m.
Cavatappi Pasta Thursday, Nov. 13 for lunch: 10:30 a.m. - 1:30 p.m.
Charbroiled Chicken Breast Sandwich Friday, Nov. 7 for dinner: 4:30 p.m. - 6:00 p.m.
Charbroiled Hamburgers Thursday, Nov. 13 for lunch: 10:30 a.m. - 1:30 p.m.
Charbroiled Turkey Burger Ciabatta Sunday, Nov. 9 for dinner: 4:30 p.m. - 6:00 p.m.
Cheese Spuds Saturday, Nov. 8 for brunch: 10:30 a.m. - 1:30 p.m.
Cheese Tortellini Asiago Casserole Sunday, Nov. 16 for brunch: 10:30 a.m. - 1:30 p.m.
Cheese Tortellini Bowls Friday, Nov. 14 for dinner: 4:30 p.m. - 6:00 p.m.
Cheese Tortellini with Pesto Alfredo Monday, Nov. 3 for dinner: 4:30 p.m. -7:00 p.m.
Cheeseburger Tostadas Wednesday, Nov. 12 for dinner: 4:30 p.m. - 7:00 p.m.
Cheesy Grits Sunday, Nov. 2 for brunch: 10:30 a.m. - 1:30 p.m.
Chef Carved Ham Friday, Nov. 14 for lunch: 10:30 a.m. - 1:30 p.m.
Chef Dan's Chili Wednesday, Nov. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, Nov. 13 for dinner: 4:30 p.m. - 7:00 p.m.
Chef's Choice Pasta Sauce Sunday, Nov. 2 for dinner: 4:30 p.m. - 6:00 p.m.
Saturday, Nov. 8 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Nov. 9 for dinner: 4:30 p.m. - 6:00 p.m.
Chef's Choice Vegetables Friday, Nov. 14 for dinner: 4:30 p.m. - 6:00 p.m.
Chicken and Rice Soup Monday, Nov. 10 for dinner: 4:30 p.m. - 7:00 p.m.
Chicken and Sausage Ziti Thursday, Nov. 13 for dinner: 4:30 p.m. - 7:00 p.m.
Chicken and Sweet Potato Curry Salad Monday, Nov. 3 for dinner: 4:30 p.m. -7:00 p.m.
Chicken Bacon Alfredo Bake Tuesday, Nov. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Chicken Broccoli Rice Casserole Saturday, Nov. 8 for brunch: 10:30 a.m. - 1:30 p.m.
Chicken Dipper Sandwich Monday, Nov. 10 for lunch: 10:30 a.m. -1:30 p.m.
Chicken Egg Roll Tuesday, Nov. 11 for dinner: 4:30 p.m. - 7:00 p.m.
Chicken Gravy Monday, Nov. 3 for lunch: 10:30 a.m. - 1:30 p.m.
Tuesday, Nov. 11 for lunch: 10:30 a.m. - 1:30 p.m.
Chicken Noodle Soup SNC Tuesday, Nov. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Chicken Paprikash Tuesday, Nov. 4 for lunch: 10:30 a.m. - 1:30 p.m.
Chicken Parmesan Pizza Thursday, Nov. 13 for lunch: 10:30 a.m. - 1:30 p.m.
Chicken Strips Wednesday, Nov. 12 for lunch: 10:30 a.m. - 1:30 p.m.
Chicken Toscano Sunday, Nov. 2 for dinner: 4:30 p.m. - 6:00 p.m.
Chickpea Burgers Thursday, Nov. 6 for dinner: 4:30 p.m. - 7:00 p.m.
Chili Roasted Yukon Gold Potatoes Friday, Nov. 14 for dinner: 4:30 p.m. - 6:00 p.m.
Chinese Napa Cabbage Salad Friday, Nov. 7 for dinner: 4:30 p.m. - 6:00 p.m.
Chocolate Chip Bar Thursday, Nov. 6 for lunch: 10:30 a.m. - 1:30 p.m.
Chocolate Eclair Torte Friday, Nov. 7 for dinner: 4:30 p.m. - 6:00 p.m.
Cinnamon Chip Pancakes Friday, Nov. 7 for breakfast: 7:10 a.m. - 9:15 a.m.
Cinnamon Streusel Coffee Cake Sunday, Nov. 2 for brunch: 10:30 a.m. - 1:30 p.m.
Clam Chowder Friday, Nov. 7 for dinner: 4:30 p.m. - 6:00 p.m.
Cocoa Wheat Thursday, Nov. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Cookies Saturday, Nov. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Nov. 2 for brunch: 10:30 a.m. - 1:30 p.m.
Monday, Nov. 3 for lunch: 10:30 a.m. - 1:30 p.m.
Tuesday, Nov. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, Nov. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, Nov. 6 for dinner: 4:30 p.m. - 7:00 p.m.
Friday, Nov. 7 for lunch: 10:30 a.m. -1:30 p.m.
Saturday, Nov. 8 for brunch: 10:30 a.m. - 1:30 p.m.
Monday, Nov. 10 for dinner: 4:30 p.m. - 7:00 p.m.
Tuesday, Nov. 11 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, Nov. 12 for lunch: 10:30 a.m. - 1:30 p.m.
Thursday, Nov. 13 for lunch: 10:30 a.m. - 1:30 p.m.
Friday, Nov. 14 for dinner: 4:30 p.m. - 6:00 p.m.
Sunday, Nov. 16 for brunch: 10:30 a.m. - 1:30 p.m.
Coq au Vin Wednesday, Nov. 12 for dinner: 4:30 p.m. - 7:00 p.m.
Corn Tuesday, Nov. 11 for lunch: 10:30 a.m. - 1:30 p.m.
Sunday, Nov. 16 for dinner: 4:30 p.m. - 6:00 p.m.
Cornbread Dressing Monday, Nov. 3 for lunch: 10:30 a.m. - 1:30 p.m.
Cottage Fries Tuesday, Nov. 11 for breakfast: 7:10 a.m. - 9:15 a.m.
Cream of Garden Vegetable Soup Saturday, Nov. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Cream of Mushroom Wild Rice Soup Saturday, Nov. 8 for brunch: 10:30 a.m. - 1:30 p.m.
Cream of Rice Thursday, Nov. 13 for breakfast: 7:10 a.m. - 9:15 a.m.
Cream of Root Vegetable Soup Wednesday, Nov. 12 for dinner: 4:30 p.m. - 7:00 p.m.
Cream of Tomato Soup Monday, Nov. 10 for dinner: 4:30 p.m. - 7:00 p.m.
Cream of Wheat Sunday, Nov. 9 for brunch: 10:30 a.m. - 1:30 p.m.
Creamy Baked Four Cheese Gemelli Sunday, Nov. 2 for brunch: 10:30 a.m. - 1:30 p.m.
Creamy Chipotle Soup Thursday, Nov. 6 for dinner: 4:30 p.m. - 7:00 p.m.
Creme Cakes Thursday, Nov. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Saturday, Nov. 15 for brunch: 10:30 a.m. - 1:30 p.m.
Creole Pasta Sauce Thursday, Nov. 6 for dinner: 4:30 p.m. - 7:00 p.m.
Crispy Cube Potatoes Wednesday, Nov. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Cuban Ropa Vieja Burritos Wednesday, Nov. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Deep Dish Breakfast Pizza Sunday, Nov. 9 for brunch: 10:30 a.m. - 1:30 p.m.
Deep Dish Veggie Breakfast Pizza Sunday, Nov. 9 for brunch: 10:30 a.m. - 1:30 p.m.
Deluxe Burger Bar Thursday, Nov. 6 for dinner: 4:30 p.m. - 7:00 p.m.
Dressing Tuesday, Nov. 11 for lunch: 10:30 a.m. - 1:30 p.m.
Egg in the Hole on Whole Grain Bread Monday, Nov. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Nov. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Nov. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Nov. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Nov. 7 for breakfast: 7:10 a.m. - 9:15 a.m.
Egg Noodles with Mushroom Red Pepper Sauce Saturday, Nov. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Egg, Ham and Cheese Croissant Monday, Nov. 10 for breakfast: 7:10 a.m. - 9:15 a.m.
Egg, Sausage and Cheese Biscuit Monday, Nov. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Falaffel Thursday, Nov. 6 for lunch: 10:30 a.m. - 1:30 p.m.
Forest Mushroom Stroganoff Sunday, Nov. 2 for dinner: 4:30 p.m. - 6:00 p.m.
French Batard Wednesday, Nov. 12 for dinner: 4:30 p.m. - 7:00 p.m.
French Toast Sticks Monday, Nov. 10 for breakfast: 7:10 a.m. - 9:15 a.m.
French Waffles Thursday, Nov. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Frost Your Own Cupcakes Monday, Nov. 3 for dinner: 4:30 p.m. -7:00 p.m.
Fruit Slaw Thursday, Nov. 6 for dinner: 4:30 p.m. - 7:00 p.m.
Garlic Bread Sunday, Nov. 16 for brunch: 10:30 a.m. - 1:30 p.m.
Garlic Breadstick Sunday, Nov. 2 for brunch: 10:30 a.m. - 1:30 p.m.
Tuesday, Nov. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Sunday, Nov. 9 for brunch: 10:30 a.m. - 1:30 p.m.
Garlic Cheese Bread Monday, Nov. 3 for dinner: 4:30 p.m. -7:00 p.m.
Garlic Ginger Broccoli Medley Thursday, Nov. 13 for dinner: 4:30 p.m. - 7:00 p.m.
Greek Country Salad Friday, Nov. 14 for dinner: 4:30 p.m. - 6:00 p.m.
Greek Pasta Sauce Saturday, Nov. 15 for brunch: 10:30 a.m. - 1:30 p.m.
Greek Yogurt Parfait Monday, Nov. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Nov. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Nov. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Nov. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Nov. 7 for breakfast: 7:10 a.m. - 9:15 a.m.
Monday, Nov. 10 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Nov. 11 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Nov. 12 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Nov. 13 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Nov. 14 for breakfast: 7:10 a.m. - 9:15 a.m.
Green Bean Bake Monday, Nov. 3 for lunch: 10:30 a.m. - 1:30 p.m.
Green Beans Wednesday, Nov. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Friday, Nov. 14 for lunch: 10:30 a.m. - 1:30 p.m.
Green Beans and Corn Sunday, Nov. 2 for dinner: 4:30 p.m. - 6:00 p.m.
Green Eggs & Ham Bake Tuesday, Nov. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Grilled Cheese Sandwich Monday, Nov. 10 for dinner: 4:30 p.m. - 7:00 p.m.
Grilled Ham and Cheese Monday, Nov. 10 for dinner: 4:30 p.m. - 7:00 p.m.
Gypsy Soup Sunday, Nov. 2 for dinner: 4:30 p.m. - 6:00 p.m.
Ham and Pesto Stromboli Thursday, Nov. 6 for lunch: 10:30 a.m. - 1:30 p.m.
Ham Patty Saturday, Nov. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Hash Brown Sticks Tuesday, Nov. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Sunday, Nov. 16 for brunch: 10:30 a.m. - 1:30 p.m.
Hash Browns Saturday, Nov. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Tuesday, Nov. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Monday, Nov. 10 for breakfast: 7:10 a.m. - 9:15 a.m.
Hawaiian Huli Huli Chicken Rice Bowl Thursday, Nov. 13 for dinner: 4:30 p.m. - 7:00 p.m.
Hawaiian Rice Monday, Nov. 3 for lunch: 10:30 a.m. - 1:30 p.m.
Hearty Baked Beans Thursday, Nov. 6 for dinner: 4:30 p.m. - 7:00 p.m.
Homemade White Bread Friday, Nov. 7 for lunch: 10:30 a.m. -1:30 p.m.
Honey Bun Coffee Cake Friday, Nov. 14 for breakfast: 7:10 a.m. - 9:15 a.m.
Honey Dijon Potato Salad Wednesday, Nov. 12 for dinner: 4:30 p.m. - 7:00 p.m.
Honey Dill Baby Carrots Friday, Nov. 7 for dinner: 4:30 p.m. - 6:00 p.m.
Hungarian Potato Pancakes Tuesday, Nov. 4 for lunch: 10:30 a.m. - 1:30 p.m.
Ice Cream Sandwiches Thursday, Nov. 6 for dinner: 4:30 p.m. - 7:00 p.m.
Iced Cake Donuts Sunday, Nov. 9 for brunch: 10:30 a.m. - 1:30 p.m.
Iced Cupcakes Tuesday, Nov. 11 for lunch: 10:30 a.m. - 1:30 p.m.
Italian Fontina Beef Casserole Thursday, Nov. 6 for lunch: 10:30 a.m. - 1:30 p.m.
Italian Ice Monday, Nov. 10 for dinner: 4:30 p.m. - 7:00 p.m.
Italian Salad Bowl Tuesday, Nov. 11 for dinner: 4:30 p.m. - 7:00 p.m.
Jambalaya Rice Tuesday, Nov. 11 for lunch: 10:30 a.m. - 1:30 p.m.
Johnny Cakes Wednesday, Nov. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Saturday, Nov. 15 for brunch: 10:30 a.m. - 1:30 p.m.
Kielbasa in Sour Cream Dill Sauce Wednesday, Nov. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Korean Beef Rice Bowl Monday, Nov. 10 for dinner: 4:30 p.m. - 7:00 p.m.
Lemon Cream Torte Wednesday, Nov. 12 for dinner: 4:30 p.m. - 7:00 p.m.
Lobster and Scallop Thermidor Pasta Friday, Nov. 7 for lunch: 10:30 a.m. -1:30 p.m.
Louisiana Brown Rice Jambalaya Tuesday, Nov. 4 for lunch: 10:30 a.m. - 1:30 p.m.
Low Fat Alfredo Sauce Wednesday, Nov. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, Nov. 13 for dinner: 4:30 p.m. - 7:00 p.m.
M&M Muffins Friday, Nov. 7 for breakfast: 7:10 a.m. - 9:15 a.m.
M&M Pancakes Saturday, Nov. 8 for brunch: 10:30 a.m. - 1:30 p.m.
Mac and Cheese Pizza with Ham Wednesday, Nov. 12 for dinner: 4:30 p.m. - 7:00 p.m.
Mango Caesar Salad Friday, Nov. 14 for dinner: 4:30 p.m. - 6:00 p.m.
Marinara Sauce Saturday, Nov. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Nov. 2 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, Nov. 3 for dinner: 4:30 p.m. -7:00 p.m.
Tuesday, Nov. 4 for lunch: 10:30 a.m. - 1:30 p.m.
Wednesday, Nov. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, Nov. 6 for dinner: 4:30 p.m. - 7:00 p.m.
Friday, Nov. 7 for lunch: 10:30 a.m. -1:30 p.m.
Saturday, Nov. 8 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Nov. 9 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, Nov. 10 for dinner: 4:30 p.m. - 7:00 p.m.
Tuesday, Nov. 11 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, Nov. 12 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, Nov. 13 for dinner: 4:30 p.m. - 7:00 p.m.
Saturday, Nov. 15 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Nov. 16 for dinner: 4:30 p.m. - 6:00 p.m.
Marinated Corn and Tomato Salad Thursday, Nov. 13 for dinner: 4:30 p.m. - 7:00 p.m.
Marinated Three Bean Salad Monday, Nov. 10 for dinner: 4:30 p.m. - 7:00 p.m.
Mediterranean Chicken Quinoa Friday, Nov. 14 for lunch: 10:30 a.m. - 1:30 p.m.
Minestrone Soup Tuesday, Nov. 11 for dinner: 4:30 p.m. - 7:00 p.m.
Mint Oreo Brownies Sunday, Nov. 16 for dinner: 4:30 p.m. - 6:00 p.m.
Mixed Greens Salad with Balsamic Orange Vinaigrette Monday, Nov. 3 for lunch: 10:30 a.m. - 1:30 p.m.
Mojo Roasted Potatoes Wednesday, Nov. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Mongolian Millet Saute Thursday, Nov. 6 for lunch: 10:30 a.m. - 1:30 p.m.
Monday, Nov. 10 for lunch: 10:30 a.m. -1:30 p.m.
Monterey Rice Monday, Nov. 3 for dinner: 4:30 p.m. -7:00 p.m.
Mulligan Stew Monday, Nov. 3 for dinner: 4:30 p.m. -7:00 p.m.
Multigrain Pancakes Monday, Nov. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Mushroom Tostadas Wednesday, Nov. 12 for dinner: 4:30 p.m. - 7:00 p.m.
Nacho Cheese Sauce Sunday, Nov. 16 for dinner: 4:30 p.m. - 6:00 p.m.
Nutty Chocolate Caramel Bars Sunday, Nov. 9 for dinner: 4:30 p.m. - 6:00 p.m.
Oatmeal Saturday, Nov. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Monday, Nov. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Nov. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Nov. 7 for breakfast: 7:10 a.m. - 9:15 a.m.
Saturday, Nov. 8 for brunch: 10:30 a.m. - 1:30 p.m.
Monday, Nov. 10 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Nov. 12 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Nov. 14 for breakfast: 7:10 a.m. - 9:15 a.m.
Saturday, Nov. 15 for brunch: 10:30 a.m. - 1:30 p.m.
Oh Henry Bars Wednesday, Nov. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Old Bay Roasted Tri-Color Potatoes Wednesday, Nov. 12 for lunch: 10:30 a.m. - 1:30 p.m.
Omelet Bar Monday, Nov. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Nov. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Nov. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Nov. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Nov. 7 for breakfast: 7:10 a.m. - 9:15 a.m.
Monday, Nov. 10 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Nov. 11 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Nov. 12 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Nov. 13 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Nov. 14 for breakfast: 7:10 a.m. - 9:15 a.m.
Onion Rings Monday, Nov. 10 for dinner: 4:30 p.m. - 7:00 p.m.
Parmesan Breaded Fish Friday, Nov. 14 for dinner: 4:30 p.m. - 6:00 p.m.
Pasta Saturday, Nov. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Nov. 2 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, Nov. 3 for dinner: 4:30 p.m. -7:00 p.m.
Tuesday, Nov. 4 for lunch: 10:30 a.m. - 1:30 p.m.
Wednesday, Nov. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, Nov. 6 for dinner: 4:30 p.m. - 7:00 p.m.
Friday, Nov. 7 for lunch: 10:30 a.m. -1:30 p.m.
Saturday, Nov. 8 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Nov. 9 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, Nov. 10 for dinner: 4:30 p.m. - 7:00 p.m.
Tuesday, Nov. 11 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, Nov. 12 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, Nov. 13 for dinner: 4:30 p.m. - 7:00 p.m.
Saturday, Nov. 15 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Nov. 16 for dinner: 4:30 p.m. - 6:00 p.m.
Pasta Cannelini Tuesday, Nov. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Peanut Butter Chocolate Chip Muffins Wednesday, Nov. 12 for breakfast: 7:10 a.m. - 9:15 a.m.
Peanut Butter Frosted Brownies Thursday, Nov. 13 for dinner: 4:30 p.m. - 7:00 p.m.
Peas and Carrots Thursday, Nov. 6 for lunch: 10:30 a.m. - 1:30 p.m.
Penne San Remo Tuesday, Nov. 11 for dinner: 4:30 p.m. - 7:00 p.m.
Penne with Butter Roasted Tomato Sauce Wednesday, Nov. 12 for lunch: 10:30 a.m. - 1:30 p.m.
Penne with Sun Dried Tomato & Parmesan Sunday, Nov. 2 for dinner: 4:30 p.m. - 6:00 p.m.
Pepperoni Bolognese Sauce Friday, Nov. 7 for lunch: 10:30 a.m. -1:30 p.m.
Wednesday, Nov. 12 for dinner: 4:30 p.m. - 7:00 p.m.
Pesto, Cauliflower and Potato Soup Wednesday, Nov. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Philly Cheesesteak Piadina Tuesday, Nov. 11 for lunch: 10:30 a.m. - 1:30 p.m.
Picnic Pasta Salad Tuesday, Nov. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Pizza Fries Wednesday, Nov. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Pork Gravy Wednesday, Nov. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Pork Pot Roast Saturday, Nov. 15 for brunch: 10:30 a.m. - 1:30 p.m.
Pork Stir Fry with Sweet Red Chili Sauce Tuesday, Nov. 4 for lunch: 10:30 a.m. - 1:30 p.m.
Potato and Cheese Pierogies Wednesday, Nov. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Potato Ham Chowder Tuesday, Nov. 11 for dinner: 4:30 p.m. - 7:00 p.m.
Protein Pile Up Scramble Thursday, Nov. 13 for breakfast: 7:10 a.m. - 9:15 a.m.
Queso Blanco Wednesday, Nov. 12 for dinner: 4:30 p.m. - 7:00 p.m.
Red Bean Gumbo Friday, Nov. 14 for dinner: 4:30 p.m. - 6:00 p.m.
Red Onion Grit Cakes Thursday, Nov. 6 for dinner: 4:30 p.m. - 7:00 p.m.
Red Velvet Pancakes Sunday, Nov. 2 for brunch: 10:30 a.m. - 1:30 p.m.
Red Zinger Cake Sunday, Nov. 2 for dinner: 4:30 p.m. - 6:00 p.m.
Ring Bologna Friday, Nov. 14 for breakfast: 7:10 a.m. - 9:15 a.m.
Roast Porchetta Wednesday, Nov. 12 for lunch: 10:30 a.m. - 1:30 p.m.
Roasted Chicken Drumsticks Tuesday, Nov. 11 for lunch: 10:30 a.m. - 1:30 p.m.
Roasted Red Potatoes Friday, Nov. 7 for breakfast: 7:10 a.m. - 9:15 a.m.
Roasted Vegetable Po' Boy Sunday, Nov. 16 for dinner: 4:30 p.m. - 6:00 p.m.
Salsa Bar Friday, Nov. 14 for lunch: 10:30 a.m. - 1:30 p.m.
Sante Fe Corn Chowder Sunday, Nov. 9 for dinner: 4:30 p.m. - 6:00 p.m.
Saturday, Nov. 15 for brunch: 10:30 a.m. - 1:30 p.m.
Sauerkraut Wednesday, Nov. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Sausage and Mushroom Pasta Sauce Monday, Nov. 10 for dinner: 4:30 p.m. - 7:00 p.m.
Sausage Link Sunday, Nov. 9 for brunch: 10:30 a.m. - 1:30 p.m.
Saturday, Nov. 15 for brunch: 10:30 a.m. - 1:30 p.m.
Sauteed Zucchini and Tomatoes Tuesday, Nov. 11 for lunch: 10:30 a.m. - 1:30 p.m.
Sauteed Zucchini Blend Vegetables Wednesday, Nov. 12 for lunch: 10:30 a.m. - 1:30 p.m.
Scrambled Eggs Saturday, Nov. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Nov. 2 for brunch: 10:30 a.m. - 1:30 p.m.
Monday, Nov. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Nov. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Nov. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Nov. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Nov. 7 for breakfast: 7:10 a.m. - 9:15 a.m.
Saturday, Nov. 8 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Nov. 9 for brunch: 10:30 a.m. - 1:30 p.m.
Monday, Nov. 10 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Nov. 11 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Nov. 12 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Nov. 13 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Nov. 14 for breakfast: 7:10 a.m. - 9:15 a.m.
Saturday, Nov. 15 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Nov. 16 for brunch: 10:30 a.m. - 1:30 p.m.
Seasoned Potato Wedges Thursday, Nov. 6 for dinner: 4:30 p.m. - 7:00 p.m.
Serbian Tomato Salad Wednesday, Nov. 12 for dinner: 4:30 p.m. - 7:00 p.m.
Shanghai Beef Noodles Monday, Nov. 3 for lunch: 10:30 a.m. - 1:30 p.m.
Shrimp Po Boy Sandwich Sunday, Nov. 16 for dinner: 4:30 p.m. - 6:00 p.m.
Sliced Ham Thursday, Nov. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Sunday, Nov. 16 for brunch: 10:30 a.m. - 1:30 p.m.
SNC Breakfast Cookies Thursday, Nov. 13 for breakfast: 7:10 a.m. - 9:15 a.m.
SNC Corn Bread Monday, Nov. 10 for lunch: 10:30 a.m. -1:30 p.m.
SNC Corned Beef Hash Saturday, Nov. 8 for brunch: 10:30 a.m. - 1:30 p.m.
SNC Garden Potato Gratin Wednesday, Nov. 12 for dinner: 4:30 p.m. - 7:00 p.m.
SNC Made Cajun Potato Chips Sunday, Nov. 9 for dinner: 4:30 p.m. - 6:00 p.m.
SNC Potato Bowl Friday, Nov. 7 for lunch: 10:30 a.m. -1:30 p.m.
SNC Veggie Hash Saturday, Nov. 8 for brunch: 10:30 a.m. - 1:30 p.m.
Soft Pretzel Bar Tuesday, Nov. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Southern Fries Sunday, Nov. 2 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, Nov. 9 for brunch: 10:30 a.m. - 1:30 p.m.
Thursday, Nov. 13 for breakfast: 7:10 a.m. - 9:15 a.m.
Southern Mac & Cheese Thursday, Nov. 6 for dinner: 4:30 p.m. - 7:00 p.m.
Southwest Caesar Salad Wednesday, Nov. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Southwestern Caesar Salad Wednesday, Nov. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Southwestern Style Veggie Patty Friday, Nov. 7 for dinner: 4:30 p.m. - 6:00 p.m.
Spiced Rum Sauce Friday, Nov. 14 for lunch: 10:30 a.m. - 1:30 p.m.
Spinach Salad with Apples, Raisins & Sunflower Seeds Tuesday, Nov. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Split Pea Soup Friday, Nov. 7 for dinner: 4:30 p.m. - 6:00 p.m.
Spring Rolls Wednesday, Nov. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Steak Fries Thursday, Nov. 13 for lunch: 10:30 a.m. - 1:30 p.m.
Steamed Vegetable Blend Friday, Nov. 7 for lunch: 10:30 a.m. -1:30 p.m.
Sticky Rice Tuesday, Nov. 4 for lunch: 10:30 a.m. - 1:30 p.m.
Wednesday, Nov. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Sunday, Nov. 9 for dinner: 4:30 p.m. - 6:00 p.m.
Stir Fried Vegetables Tuesday, Nov. 4 for lunch: 10:30 a.m. - 1:30 p.m.
Strawberry Almond Salad Thursday, Nov. 13 for dinner: 4:30 p.m. - 7:00 p.m.
Sugar Snap Peas Sunday, Nov. 9 for dinner: 4:30 p.m. - 6:00 p.m.
Sun Dried Tomato Alfredo Saturday, Nov. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Sunrise Wrap Wednesday, Nov. 12 for breakfast: 7:10 a.m. - 9:15 a.m.
Sweet Potato Fries Friday, Nov. 7 for dinner: 4:30 p.m. - 6:00 p.m.
Taco Chili Soup Wednesday, Nov. 12 for lunch: 10:30 a.m. - 1:30 p.m.
Taco Pasta Salad Tuesday, Nov. 11 for dinner: 4:30 p.m. - 7:00 p.m.
Tacos al Pastor Monday, Nov. 3 for dinner: 4:30 p.m. -7:00 p.m.
Tango Greens Saute Tuesday, Nov. 11 for lunch: 10:30 a.m. - 1:30 p.m.
Tater Circles Saturday, Nov. 15 for brunch: 10:30 a.m. - 1:30 p.m.
Tater Tots Friday, Nov. 14 for breakfast: 7:10 a.m. - 9:15 a.m.
Teriyaki Chicken & Noodles Tuesday, Nov. 11 for dinner: 4:30 p.m. - 7:00 p.m.
Teriyaki Veggies & Noodles Tuesday, Nov. 11 for dinner: 4:30 p.m. - 7:00 p.m.
Texas BBQ Beef Brisket Tuesday, Nov. 11 for dinner: 4:30 p.m. - 7:00 p.m.
Texas French Toast Tuesday, Nov. 4 for dinner: 4:30 p.m. - 7:00 p.m.
Sunday, Nov. 9 for brunch: 10:30 a.m. - 1:30 p.m.
Thursday, Nov. 13 for breakfast: 7:10 a.m. - 9:15 a.m.
Sunday, Nov. 16 for brunch: 10:30 a.m. - 1:30 p.m.
TexMex Beef Casserole Monday, Nov. 10 for lunch: 10:30 a.m. -1:30 p.m.
TexMex Veggie Mac Casserole Monday, Nov. 10 for lunch: 10:30 a.m. -1:30 p.m.
Three Bean Chili Mac & Cheese Tuesday, Nov. 11 for dinner: 4:30 p.m. - 7:00 p.m.
Tomato Pasta Florentine Soup Friday, Nov. 14 for dinner: 4:30 p.m. - 6:00 p.m.
Tortilla Chips Wednesday, Nov. 12 for dinner: 4:30 p.m. - 7:00 p.m.
Sunday, Nov. 16 for dinner: 4:30 p.m. - 6:00 p.m.
Tri Tators Thursday, Nov. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Tricolor Tortellini Salad Wednesday, Nov. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Tuna Pasta Salad Friday, Nov. 7 for dinner: 4:30 p.m. - 6:00 p.m.
Turkey & Noodles Saturday, Nov. 1 for brunch: 10:30 a.m. - 1:30 p.m.
Turkey Bacon & Broccoli Scramble Monday, Nov. 10 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Nov. 11 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Nov. 12 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Nov. 13 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Nov. 14 for breakfast: 7:10 a.m. - 9:15 a.m.
Turkey Brunswick Stew Thursday, Nov. 13 for lunch: 10:30 a.m. - 1:30 p.m.
Turkey Gravy Monday, Nov. 3 for dinner: 4:30 p.m. -7:00 p.m.
Turkey Shawarma Bar Thursday, Nov. 6 for lunch: 10:30 a.m. - 1:30 p.m.
Turkey Two Bean Chili Wednesday, Nov. 12 for dinner: 4:30 p.m. - 7:00 p.m.
Turkey Vegetable Soup Friday, Nov. 14 for dinner: 4:30 p.m. - 6:00 p.m.
Twice Baked Potato Souffle Thursday, Nov. 13 for dinner: 4:30 p.m. - 7:00 p.m.
Vegetable & Cheese Antipasto Salad Monday, Nov. 3 for dinner: 4:30 p.m. -7:00 p.m.
Vegetable Barley Soup Sunday, Nov. 16 for dinner: 4:30 p.m. - 6:00 p.m.
Vegetable Egg Roll Monday, Nov. 3 for lunch: 10:30 a.m. - 1:30 p.m.
Vegetable Orzo Soup Thursday, Nov. 13 for dinner: 4:30 p.m. - 7:00 p.m.
Veggie Chik'n Wednesday, Nov. 12 for lunch: 10:30 a.m. - 1:30 p.m.
Veggie Chik'n Dipper Monday, Nov. 10 for lunch: 10:30 a.m. -1:30 p.m.
Wellness Breakfast Taco Monday, Nov. 10 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Nov. 11 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Nov. 12 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Nov. 13 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Nov. 14 for breakfast: 7:10 a.m. - 9:15 a.m.
Wellness Multigrain Berry Bagel Monday, Nov. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Nov. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Nov. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Nov. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Nov. 7 for breakfast: 7:10 a.m. - 9:15 a.m.
Wellness Spinach Salad Wrap Friday, Nov. 7 for lunch: 10:30 a.m. -1:30 p.m.
Wellness Wake Up Breakfast Sandwich Monday, Nov. 3 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Nov. 4 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Nov. 5 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Nov. 6 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Nov. 7 for breakfast: 7:10 a.m. - 9:15 a.m.
Monday, Nov. 10 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, Nov. 11 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, Nov. 12 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, Nov. 13 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, Nov. 14 for breakfast: 7:10 a.m. - 9:15 a.m.
Wellness Whole Wheat Farro Saute Wednesday, Nov. 5 for lunch: 10:30 a.m. - 1:30 p.m.
Thursday, Nov. 13 for lunch: 10:30 a.m. - 1:30 p.m.
Whipped Potatoes Sunday, Nov. 2 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, Nov. 3 for dinner: 4:30 p.m. -7:00 p.m.
Wednesday, Nov. 5 for dinner: 4:30 p.m. - 7:00 p.m.
Saturday, Nov. 15 for brunch: 10:30 a.m. - 1:30 p.m.
White Clam Sauce Tuesday, Nov. 4 for lunch: 10:30 a.m. - 1:30 p.m.
Whole Wheat Tortilla Salad Bowl Wednesday, Nov. 12 for lunch: 10:30 a.m. - 1:30 p.m.
Yellow Rice Friday, Nov. 14 for lunch: 10:30 a.m. - 1:30 p.m.
Zuni Vegetable Soup Tuesday, Nov. 4 for dinner: 4:30 p.m. - 7:00 p.m.

300 different menu items