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Dining Room Menu Items

Menu Item Next Serving Date
Thai Peanut Chicken with Noodles Thursday, April. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Viennese Apple Cheese Puffs Wednesday, April. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Wellness Soba Noodle Bowl Friday, May. 1 for lunch: 10:30 a.m. - 1:30 p.m.
Alfredo Sauce Tuesday, April. 28 for dinner: 4:30 p.m. - 7:00 p.m.
All Beef Hot Dogs Tuesday, April. 28 for dinner: 4:30 p.m. - 7:00 p.m.
American Fries Wednesday, April. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Apple Cinnamon Oatmeal Sunday, April. 26 for brunch: 10:30 a.m. - 1:30 p.m.
Asian Tempura Lemon Chicken Sunday, April. 26 for dinner: 4:30 p.m. - 6:00 p.m.
Assorted Cake Donuts Thursday, April. 30 for breakfast: 7:10 a.m. - 9:15 a.m.
Assorted Coffee Cakes Sunday, April. 26 for brunch: 10:30 a.m. - 1:30 p.m.
Assorted Muffins Monday, April. 27 for breakfast: 7:10 a.m. - 9:15 a.m.
Assorted Sweet Rolls Tuesday, April. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
Sunday, May. 3 for brunch: 10:30 a.m. - 1:30 p.m.
Au Gratin Potatoes Wednesday, April. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Bacon & Cheddar Meatloaf Thursday, April. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Bagel Bar Sunday, April. 26 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, May. 3 for brunch: 10:30 a.m. - 1:30 p.m.
Baguette with Pesto Spread Thursday, April. 30 for lunch: 10:30 a.m. - 1:30 p.m.
Baked Breakfast Chimichanga Wednesday, April. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Baked Cod Florentine Friday, May. 1 for lunch: 10:30 a.m. - 1:30 p.m.
Baked Oatmeal with Fruit Wednesday, April. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Banana Bread Saturday, April. 25 for brunch: 10:30 a.m. - 1:30 p.m.
Banana Cake with Cream Cheese Frosting Friday, May. 1 for lunch: 10:30 a.m. - 1:30 p.m.
Beef Gravy Thursday, April. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Beef Pot Roast Monday, April. 27 for lunch: 10:30 a.m. - 1:30 p.m.
Beef Stroganoff Sunday, April. 26 for dinner: 4:30 p.m. - 6:00 p.m.
Belgian Waffles Wednesday, April. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Beta Boost Smoothie Saturday, April. 25 for brunch: 10:30 a.m. - 1:30 p.m.
Biscuits and Sausage Gravy Tuesday, April. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
Black Bean & Salsa Burger Tuesday, April. 28 for lunch: 10:30 a.m. - 1:30 p.m.
Black Bean Burger, Jack Cheese & Poblano Melt Monday, April. 27 for lunch: 10:30 a.m. - 1:30 p.m.
Breaded Chicken Patty Sandwich Sunday, May. 3 for dinner: 4:30 p.m. - 6:00 p.m.
Breakfast Sandwich Bar Saturday, April. 25 for brunch: 10:30 a.m. - 1:30 p.m.
Saturday, May. 2 for brunch: 10:30 a.m. - 1:30 p.m.
Broccoli Thursday, April. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Broccoli Cheese Soup Saturday, April. 25 for brunch: 10:30 a.m. - 1:30 p.m.
Bruschetta White Pizza Ciabatta Friday, May. 1 for dinner: 4:30 p.m. - 6:00 p.m.
Build Your Own Omelet Bar Sunday, April. 26 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, May. 3 for brunch: 10:30 a.m. - 1:30 p.m.
Butter Bean Soup Wednesday, April. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Butterfinger Delight Torte Thursday, April. 30 for lunch: 10:30 a.m. - 1:30 p.m.
Caesar Salad Bar Monday, April. 27 for dinner: 4:30 p.m. - 7:00 p.m.
Cake Batter Pancakes Friday, May. 1 for breakfast: 7:10 a.m. - 9:15 a.m.
California Blend Vegetables Wednesday, April. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Caprese Salad Monday, April. 27 for lunch: 10:30 a.m. - 1:30 p.m.
Charbroiled Hamburgers Thursday, April. 30 for lunch: 10:30 a.m. - 1:30 p.m.
Chef Dan's Chili Thursday, April. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Chef's Choice Pasta Sauce Saturday, April. 25 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, April. 26 for dinner: 4:30 p.m. - 6:00 p.m.
Saturday, May. 2 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, May. 3 for brunch: 10:30 a.m. - 1:30 p.m.
Chef's Choice Vegetables Friday, May. 1 for dinner: 4:30 p.m. - 6:00 p.m.
Chicken & Potato Pot Pie en Croute Saturday, April. 25 for brunch: 10:30 a.m. - 1:30 p.m.
Chicken & Tortellini in Lemon Cream Sauce Friday, May. 1 for dinner: 4:30 p.m. - 6:00 p.m.
Chicken Bacon Ranch Enchilada Bake Sunday, April. 26 for brunch: 10:30 a.m. - 1:30 p.m.
Chicken Barley Soup Monday, April. 27 for dinner: 4:30 p.m. - 7:00 p.m.
Chicken Dipper Sandwich Wednesday, April. 29 for lunch: 10:30 a.m. - 1:30 p.m.
Chicken Pinchito with Romanesco Sauce Thursday, April. 30 for lunch: 10:30 a.m. - 1:30 p.m.
Chicken Wing Bar Friday, May. 1 for lunch: 10:30 a.m. - 1:30 p.m.
Chicken, Jack Cheese and Poblano Melt Monday, April. 27 for lunch: 10:30 a.m. - 1:30 p.m.
Chocolate Cake with Chocolate Frosting Friday, May. 1 for lunch: 10:30 a.m. - 1:30 p.m.
Chocolate Chip Pancakes Saturday, April. 25 for brunch: 10:30 a.m. - 1:30 p.m.
Chocolate Chunk Cookies Sunday, May. 3 for dinner: 4:30 p.m. - 6:00 p.m.
Cocoa Crispy Bars Tuesday, April. 28 for lunch: 10:30 a.m. - 1:30 p.m.
Cookies Saturday, April. 25 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, April. 26 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, April. 27 for lunch: 10:30 a.m. - 1:30 p.m.
Tuesday, April. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, April. 29 for lunch: 10:30 a.m. - 1:30 p.m.
Thursday, April. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Friday, May. 1 for dinner: 4:30 p.m. - 6:00 p.m.
Saturday, May. 2 for brunch: 10:30 a.m. - 1:30 p.m.
Corn Sunday, May. 3 for dinner: 4:30 p.m. - 6:00 p.m.
Corn Fritters Tuesday, April. 28 for lunch: 10:30 a.m. - 1:30 p.m.
Cottage Fries Tuesday, April. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
Cottage Pie Cups Wednesday, April. 29 for lunch: 10:30 a.m. - 1:30 p.m.
Cream of Chicken Soup Tuesday, April. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Cream of Rice Tuesday, April. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
Cream of Tomato Soup Monday, April. 27 for dinner: 4:30 p.m. - 7:00 p.m.
Cream of Wheat Thursday, April. 30 for breakfast: 7:10 a.m. - 9:15 a.m.
Creme Cakes Saturday, May. 2 for brunch: 10:30 a.m. - 1:30 p.m.
Dirty Rice Sunday, May. 3 for dinner: 4:30 p.m. - 6:00 p.m.
Esquites Thursday, April. 30 for lunch: 10:30 a.m. - 1:30 p.m.
French Toast Sticks Monday, April. 27 for breakfast: 7:10 a.m. - 9:15 a.m.
French Vanilla Cappuccino Saturday, May. 2 for brunch: 10:30 a.m. - 1:30 p.m.
Fresh Basil, Mozzarella & Tomato Scramble Monday, April. 27 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, April. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, April. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, April. 30 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, May. 1 for breakfast: 7:10 a.m. - 9:15 a.m.
Fritos Corn Chips Tuesday, April. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Garden Vegan Burgers Thursday, April. 30 for lunch: 10:30 a.m. - 1:30 p.m.
Garlic Breadsticks Monday, April. 27 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, April. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Greek Country Salad Friday, May. 1 for lunch: 10:30 a.m. - 1:30 p.m.
Greek Pasta Sauce Friday, May. 1 for dinner: 4:30 p.m. - 6:00 p.m.
Greek Yogurt Parfait Monday, April. 27 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, April. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, April. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, April. 30 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, May. 1 for breakfast: 7:10 a.m. - 9:15 a.m.
Green Beans Tuesday, April. 28 for lunch: 10:30 a.m. - 1:30 p.m.
Sunday, May. 3 for brunch: 10:30 a.m. - 1:30 p.m.
Green Beans and Corn Sunday, April. 26 for dinner: 4:30 p.m. - 6:00 p.m.
Green Garden Smoothie Saturday, May. 2 for brunch: 10:30 a.m. - 1:30 p.m.
Grilled Cheese Sandwich Monday, April. 27 for dinner: 4:30 p.m. - 7:00 p.m.
Grilled Ham and Cheese Monday, April. 27 for dinner: 4:30 p.m. - 7:00 p.m.
Gypsy Soup Sunday, April. 26 for dinner: 4:30 p.m. - 6:00 p.m.
Ham Wednesday, April. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Ham Patty Friday, May. 1 for breakfast: 7:10 a.m. - 9:15 a.m.
Ham, Noodle & Vegetable Chowder Wednesday, April. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Hash Brown Patty Saturday, April. 25 for brunch: 10:30 a.m. - 1:30 p.m.
Hash Brown Sticks Saturday, May. 2 for brunch: 10:30 a.m. - 1:30 p.m.
Hash Browns Monday, April. 27 for breakfast: 7:10 a.m. - 9:15 a.m.
Hawaiian Huli Huli Chicken Rice Bowl Tuesday, April. 28 for lunch: 10:30 a.m. - 1:30 p.m.
Homemade Pan Pizza Tuesday, April. 28 for lunch: 10:30 a.m. - 1:30 p.m.
Homemade Pizzas Sunday, April. 26 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, April. 27 for lunch: 10:30 a.m. - 1:30 p.m.
Wednesday, April. 29 for lunch: 10:30 a.m. - 1:30 p.m.
Thursday, April. 30 for lunch: 10:30 a.m. - 1:30 p.m.
Friday, May. 1 for lunch: 10:30 a.m. - 1:30 p.m.
Sunday, May. 3 for dinner: 4:30 p.m. - 6:00 p.m.
Honey Bun Coffee Cake Friday, May. 1 for breakfast: 7:10 a.m. - 9:15 a.m.
Italian Beef & Cheese Grinder Wednesday, April. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Italian Salad Bowl Tuesday, April. 28 for lunch: 10:30 a.m. - 1:30 p.m.
Jasmine Rice Tuesday, April. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Johnny Cakes Saturday, May. 2 for brunch: 10:30 a.m. - 1:30 p.m.
Krinkle Kut French Fries Thursday, April. 30 for lunch: 10:30 a.m. - 1:30 p.m.
Lemonade Cream Torte Monday, April. 27 for dinner: 4:30 p.m. - 7:00 p.m.
Low Fat Alfredo Sauce Thursday, April. 30 for lunch: 10:30 a.m. - 1:30 p.m.
M&M Pancakes Tuesday, April. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
Mango Caesar Salad Friday, May. 1 for lunch: 10:30 a.m. - 1:30 p.m.
Manicotti Marinara Wednesday, April. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Marinara Sauce Saturday, April. 25 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, April. 26 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, April. 27 for dinner: 4:30 p.m. - 7:00 p.m.
Tuesday, April. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, April. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, April. 30 for lunch: 10:30 a.m. - 1:30 p.m.
Friday, May. 1 for dinner: 4:30 p.m. - 6:00 p.m.
Saturday, May. 2 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, May. 3 for dinner: 4:30 p.m. - 6:00 p.m.
Meat Lovers Manicotti Wednesday, April. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Mediterranean Chicken Quinoa Monday, April. 27 for lunch: 10:30 a.m. - 1:30 p.m.
Minestrone Soup Tuesday, April. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Mocha Java Cappuccino Saturday, April. 25 for brunch: 10:30 a.m. - 1:30 p.m.
Mongolian Millet Saute Tuesday, April. 28 for lunch: 10:30 a.m. - 1:30 p.m.
Mozzarella Sticks Sunday, April. 26 for dinner: 4:30 p.m. - 6:00 p.m.
Napa Cabbage Slaw with Buttermilk Dressing Wednesday, April. 29 for lunch: 10:30 a.m. - 1:30 p.m.
Oatmeal Saturday, April. 25 for brunch: 10:30 a.m. - 1:30 p.m.
Monday, April. 27 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, May. 1 for breakfast: 7:10 a.m. - 9:15 a.m.
Saturday, May. 2 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, May. 3 for brunch: 10:30 a.m. - 1:30 p.m.
Omelet Bar Monday, April. 27 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, April. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, April. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, April. 30 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, May. 1 for breakfast: 7:10 a.m. - 9:15 a.m.
Pad Thai Noodles Sunday, April. 26 for dinner: 4:30 p.m. - 6:00 p.m.
Parmesan Breaded Fish Friday, May. 1 for dinner: 4:30 p.m. - 6:00 p.m.
Parsley Buttered Yukon Gold Potatoes Monday, April. 27 for lunch: 10:30 a.m. - 1:30 p.m.
Pasta Saturday, April. 25 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, April. 26 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, April. 27 for dinner: 4:30 p.m. - 7:00 p.m.
Tuesday, April. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, April. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, April. 30 for lunch: 10:30 a.m. - 1:30 p.m.
Friday, May. 1 for dinner: 4:30 p.m. - 6:00 p.m.
Saturday, May. 2 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, May. 3 for dinner: 4:30 p.m. - 6:00 p.m.
Paul Prudhomme's Pork Chops Sunday, May. 3 for dinner: 4:30 p.m. - 6:00 p.m.
Peanut Butter Banana Granola Twister Monday, April. 27 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, April. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, April. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, April. 30 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, May. 1 for breakfast: 7:10 a.m. - 9:15 a.m.
Peas Monday, April. 27 for lunch: 10:30 a.m. - 1:30 p.m.
Peas and Carrots Sunday, April. 26 for brunch: 10:30 a.m. - 1:30 p.m.
Pepperoni Bolognese Sauce Wednesday, April. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Pesto Alfredo Sauce Sunday, May. 3 for dinner: 4:30 p.m. - 6:00 p.m.
Pizza Fries Friday, May. 1 for lunch: 10:30 a.m. - 1:30 p.m.
Polish Sausage Saturday, May. 2 for brunch: 10:30 a.m. - 1:30 p.m.
Potato & Cheddar Pierogies Saturday, May. 2 for brunch: 10:30 a.m. - 1:30 p.m.
Protein Pile Up Scramble Thursday, April. 30 for breakfast: 7:10 a.m. - 9:15 a.m.
Rainbow Soba Salad Wednesday, April. 29 for lunch: 10:30 a.m. - 1:30 p.m.
Raspberry Orange Smoothie Saturday, April. 25 for brunch: 10:30 a.m. - 1:30 p.m.
Red Bean Tortilla Soup Saturday, May. 2 for brunch: 10:30 a.m. - 1:30 p.m.
Red Zinger Cake Wednesday, April. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Root Beer Braised BBQ Beef Sandwich Tuesday, April. 28 for lunch: 10:30 a.m. - 1:30 p.m.
Salisbury Steak Meatballs Sunday, May. 3 for brunch: 10:30 a.m. - 1:30 p.m.
Salsa Bar Thursday, April. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Sante Fe Corn Chowder Sunday, May. 3 for dinner: 4:30 p.m. - 6:00 p.m.
Sausage and Mushroom Pasta Sauce Monday, April. 27 for dinner: 4:30 p.m. - 7:00 p.m.
Sausage, Egg & Cheese Croissant Monday, April. 27 for breakfast: 7:10 a.m. - 9:15 a.m.
Sauteed Fresh Vegetable Blend Thursday, April. 30 for lunch: 10:30 a.m. - 1:30 p.m.
Scrambled Eggs Saturday, April. 25 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, April. 26 for brunch: 10:30 a.m. - 1:30 p.m.
Monday, April. 27 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, April. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, April. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, April. 30 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, May. 1 for breakfast: 7:10 a.m. - 9:15 a.m.
Saturday, May. 2 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, May. 3 for brunch: 10:30 a.m. - 1:30 p.m.
Seasoned Potato Wedges Monday, April. 27 for dinner: 4:30 p.m. - 7:00 p.m.
Sesame Pork Stir Fry Tuesday, April. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Sesame Tofu Stir Fry Tuesday, April. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Sour Cream Cheddar Macaroni Salad Tuesday, April. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Southern Fries Sunday, April. 26 for brunch: 10:30 a.m. - 1:30 p.m.
Thursday, April. 30 for breakfast: 7:10 a.m. - 9:15 a.m.
Sunday, May. 3 for brunch: 10:30 a.m. - 1:30 p.m.
Southwestern Roasted Potato Wedges Monday, April. 27 for lunch: 10:30 a.m. - 1:30 p.m.
Spiced Rum Sauce Wednesday, April. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Spinach Artichoke Dip Bar Monday, April. 27 for dinner: 4:30 p.m. - 7:00 p.m.
Steak Fries Friday, May. 1 for dinner: 4:30 p.m. - 6:00 p.m.
Stir Fried Chop Suey Vegetables Sunday, April. 26 for dinner: 4:30 p.m. - 6:00 p.m.
Stir Fried Vegetables Tuesday, April. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Strawberry Almond Salad Thursday, April. 30 for lunch: 10:30 a.m. - 1:30 p.m.
Strawberry Banana Smoothie Saturday, May. 2 for brunch: 10:30 a.m. - 1:30 p.m.
Succotash Salad Tuesday, April. 28 for lunch: 10:30 a.m. - 1:30 p.m.
Sweet Potato Fries Sunday, May. 3 for dinner: 4:30 p.m. - 6:00 p.m.
Taco Pasta Salad Monday, April. 27 for lunch: 10:30 a.m. - 1:30 p.m.
Tater Tots Friday, May. 1 for breakfast: 7:10 a.m. - 9:15 a.m.
Texas French Toast Sunday, April. 26 for brunch: 10:30 a.m. - 1:30 p.m.
Thursday, April. 30 for breakfast: 7:10 a.m. - 9:15 a.m.
Sunday, May. 3 for brunch: 10:30 a.m. - 1:30 p.m.
Thai Peanut Vegetables with Noodles Thursday, April. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Tortilla Chips Monday, April. 27 for dinner: 4:30 p.m. - 7:00 p.m.
Turkey Tinga Flatbreads Tuesday, April. 28 for dinner: 4:30 p.m. - 7:00 p.m.
Turkey Vegetable Soup Friday, May. 1 for dinner: 4:30 p.m. - 6:00 p.m.
Vegetable & Potato Pot Pie en Croute Saturday, April. 25 for brunch: 10:30 a.m. - 1:30 p.m.
Vegetable Cheese Grinder Wednesday, April. 29 for dinner: 4:30 p.m. - 7:00 p.m.
Vegetable Orzo Soup Thursday, April. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Vegetable Potsticker Thursday, April. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Veggie Chik'n Sunday, May. 3 for dinner: 4:30 p.m. - 6:00 p.m.
Veggie Chik'n Dipper Wednesday, April. 29 for lunch: 10:30 a.m. - 1:30 p.m.
Veggies & Tortellini in Lemon Cream Sauce Friday, May. 1 for dinner: 4:30 p.m. - 6:00 p.m.
Warm Pretzel Bites Monday, April. 27 for dinner: 4:30 p.m. - 7:00 p.m.
Wellness Harvest Rice Toss Wednesday, April. 29 for lunch: 10:30 a.m. - 1:30 p.m.
Wellness Wake Up Breakfast Sandwich Monday, April. 27 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, April. 28 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, April. 29 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, April. 30 for breakfast: 7:10 a.m. - 9:15 a.m.
Friday, May. 1 for breakfast: 7:10 a.m. - 9:15 a.m.
Wellness Whole Wheat Farro Saute Thursday, April. 30 for lunch: 10:30 a.m. - 1:30 p.m.
Whipped Potatoes Sunday, April. 26 for dinner: 4:30 p.m. - 6:00 p.m.
Thursday, April. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Sunday, May. 3 for brunch: 10:30 a.m. - 1:30 p.m.
White Chicken Pizza Monday, April. 27 for lunch: 10:30 a.m. - 1:30 p.m.
White Chocolate Macadamia Nut Cookies Sunday, May. 3 for dinner: 4:30 p.m. - 6:00 p.m.
Whole Green Beans Friday, May. 1 for lunch: 10:30 a.m. - 1:30 p.m.
Wisconsin Cheese Soup Friday, May. 1 for dinner: 4:30 p.m. - 6:00 p.m.
Yellow Rice Sunday, April. 26 for brunch: 10:30 a.m. - 1:30 p.m.
Friday, May. 1 for lunch: 10:30 a.m. - 1:30 p.m.

179 different menu items