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Dining Room Menu Items

Menu Item Next Serving Date
Viennese Apple Cheese Puffs Wednesday, April. 1 for breakfast: 7:10 a.m. - 9:15 a.m.
Alfredo Sauce Tuesday, March. 31 for dinner: 4:30 p.m. - 7:00 p.m.
All Beef Hot Dogs Tuesday, March. 31 for dinner: 4:30 p.m. - 7:00 p.m.
Almond Cranberry Rice Wednesday, April. 1 for easter Dinner: 4:30 p.m. - 7:00 p.m.
American Fries Wednesday, April. 1 for breakfast: 7:10 a.m. - 9:15 a.m.
Apple Cinnamon Oatmeal Sunday, March. 29 for brunch: 10:30 a.m. - 1:30 p.m.
Apple Snicker Salad Wednesday, April. 1 for easter Dinner: 4:30 p.m. - 7:00 p.m.
Asian Tempura Lemon Chicken Sunday, March. 29 for dinner: 4:30 p.m. - 6:00 p.m.
Assorted Cake Donuts Thursday, April. 2 for breakfast: 7:10 a.m. - 9:15 a.m.
Assorted Coffee Cakes Sunday, March. 29 for brunch: 10:30 a.m. - 1:30 p.m.
Assorted Muffins Friday, March. 27 for breakfast: 7:10 a.m. - 9:15 a.m.
Monday, March. 30 for breakfast: 7:10 a.m. - 9:15 a.m.
Assorted Sweet Rolls Tuesday, March. 31 for breakfast: 7:10 a.m. - 9:15 a.m.
Bagel Bar Sunday, March. 29 for brunch: 10:30 a.m. - 1:30 p.m.
Baguette with Pesto Spread Thursday, April. 2 for lunch: 10:30 a.m. - 1:30 p.m.
Baked Breakfast Chimichanga Wednesday, April. 1 for breakfast: 7:10 a.m. - 9:15 a.m.
Baked Oatmeal with Fruit Wednesday, April. 1 for breakfast: 7:10 a.m. - 9:15 a.m.
Balsamic Portabello Burger Friday, March. 27 for dinner: 4:30 p.m. - 6:00 p.m.
Banana Bread Saturday, March. 28 for brunch: 10:30 a.m. - 1:30 p.m.
Beef Gravy Thursday, April. 2 for dinner: 4:30 p.m. - 6:00 p.m.
Beef Pot Roast Monday, March. 30 for lunch: 10:30 a.m. - 1:30 p.m.
Beef Stroganoff Sunday, March. 29 for dinner: 4:30 p.m. - 6:00 p.m.
Belgian Waffles Wednesday, April. 1 for breakfast: 7:10 a.m. - 9:15 a.m.
Beta Boost Smoothie Saturday, March. 28 for brunch: 10:30 a.m. - 1:30 p.m.
Biscuits and Sausage Gravy Tuesday, March. 31 for breakfast: 7:10 a.m. - 9:15 a.m.
Black Bean & Salsa Burger Tuesday, March. 31 for lunch: 10:30 a.m. - 1:30 p.m.
Black Bean Burger, Jack Cheese & Poblano Melt Wednesday, April. 1 for lunch: 10:30 a.m. - 1:30 p.m.
Breakfast Sandwich Bar Saturday, March. 28 for brunch: 10:30 a.m. - 1:30 p.m.
Broccoli Thursday, April. 2 for dinner: 4:30 p.m. - 6:00 p.m.
Broccoli Cheese Soup Saturday, March. 28 for brunch: 10:30 a.m. - 1:30 p.m.
Build Your Own Omelet Bar Sunday, March. 29 for brunch: 10:30 a.m. - 1:30 p.m.
Butter Bean Soup Wednesday, April. 1 for lunch: 10:30 a.m. - 1:30 p.m.
Caesar Salad Wednesday, April. 1 for easter Dinner: 4:30 p.m. - 7:00 p.m.
Thursday, April. 2 for dinner: 4:30 p.m. - 6:00 p.m.
Caesar Salad Bar Monday, March. 30 for dinner: 4:30 p.m. - 7:00 p.m.
California Blend Vegetables Wednesday, April. 1 for lunch: 10:30 a.m. - 1:30 p.m.
Caprese Salad Monday, March. 30 for lunch: 10:30 a.m. - 1:30 p.m.
Carrot Cake Wednesday, April. 1 for easter Dinner: 4:30 p.m. - 7:00 p.m.
Charbroiled Chicken Breast Sandwich Friday, March. 27 for dinner: 4:30 p.m. - 6:00 p.m.
Charbroiled Hamburgers Thursday, April. 2 for lunch: 10:30 a.m. - 1:30 p.m.
Cheese & Vegetable Display Wednesday, April. 1 for easter Dinner: 4:30 p.m. - 7:00 p.m.
Chef Dan's Chili Thursday, April. 2 for dinner: 4:30 p.m. - 6:00 p.m.
Chef's Choice Pasta Sauce Saturday, March. 28 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, March. 29 for dinner: 4:30 p.m. - 6:00 p.m.
Chicken & Potato Pot Pie en Croute Saturday, March. 28 for brunch: 10:30 a.m. - 1:30 p.m.
Chicken Bacon Ranch Enchilada Bake Sunday, March. 29 for brunch: 10:30 a.m. - 1:30 p.m.
Chicken Barley Soup Monday, March. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Chicken Dipper Sandwich Monday, March. 30 for lunch: 10:30 a.m. - 1:30 p.m.
Chicken Pinchito with Romesco Sauce Thursday, April. 2 for lunch: 10:30 a.m. - 1:30 p.m.
Chicken, Jack Cheese and Poblano Melt Wednesday, April. 1 for lunch: 10:30 a.m. - 1:30 p.m.
Chili Cheese Fries Friday, March. 27 for dinner: 4:30 p.m. - 6:00 p.m.
Chipotle & Pineapple Glazed Ham Wednesday, April. 1 for easter Dinner: 4:30 p.m. - 7:00 p.m.
Chocolate Chip Pancakes Saturday, March. 28 for brunch: 10:30 a.m. - 1:30 p.m.
Chocolate Mousse Maltball Torte Wednesday, April. 1 for easter Dinner: 4:30 p.m. - 7:00 p.m.
Cinnamon Chip Pancakes Friday, March. 27 for breakfast: 7:10 a.m. - 9:15 a.m.
Cocoa Krispy Bars Tuesday, March. 31 for lunch: 10:30 a.m. - 1:30 p.m.
Cod Nuggets Friday, March. 27 for lunch: 10:30 a.m. - 1:30 p.m.
Cookies Friday, March. 27 for lunch: 10:30 a.m. - 1:30 p.m.
Saturday, March. 28 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, March. 29 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, March. 30 for lunch: 10:30 a.m. - 1:30 p.m.
Tuesday, March. 31 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, April. 1 for lunch: 10:30 a.m. - 1:30 p.m.
Thursday, April. 2 for dinner: 4:30 p.m. - 6:00 p.m.
Corn Wednesday, April. 1 for easter Dinner: 4:30 p.m. - 7:00 p.m.
Corn Fritters Tuesday, March. 31 for lunch: 10:30 a.m. - 1:30 p.m.
Cottage Fries Tuesday, March. 31 for breakfast: 7:10 a.m. - 9:15 a.m.
Cottage Pie Cups Wednesday, April. 1 for lunch: 10:30 a.m. - 1:30 p.m.
Cream of Chicken Soup Tuesday, March. 31 for dinner: 4:30 p.m. - 7:00 p.m.
Cream of Rice Tuesday, March. 31 for breakfast: 7:10 a.m. - 9:15 a.m.
Cream of Tomato Soup Monday, March. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Cream of Wheat Thursday, April. 2 for breakfast: 7:10 a.m. - 9:15 a.m.
Creamy Baked Four Cheese Gemelli Wednesday, April. 1 for easter Dinner: 4:30 p.m. - 7:00 p.m.
Deluxe Pizza Salad Wednesday, April. 1 for easter Dinner: 4:30 p.m. - 7:00 p.m.
Egg in the Hole on Whole Grain Bread Friday, March. 27 for breakfast: 7:10 a.m. - 9:15 a.m.
French Toast Sticks Monday, March. 30 for breakfast: 7:10 a.m. - 9:15 a.m.
Fresh Basil, Mozzarella & Tomato Scramble Monday, March. 30 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, March. 31 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, April. 1 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, April. 2 for breakfast: 7:10 a.m. - 9:15 a.m.
Fresh Fruit Salad Wednesday, April. 1 for easter Dinner: 4:30 p.m. - 7:00 p.m.
Fritos Corn Chips Tuesday, March. 31 for dinner: 4:30 p.m. - 7:00 p.m.
Garden Vegan Burgers Thursday, April. 2 for lunch: 10:30 a.m. - 1:30 p.m.
Garlic Bread Friday, March. 27 for lunch: 10:30 a.m. - 1:30 p.m.
Thursday, April. 2 for dinner: 4:30 p.m. - 6:00 p.m.
Garlic Breadsticks Monday, March. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Greek Yogurt Parfait Friday, March. 27 for breakfast: 7:10 a.m. - 9:15 a.m.
Monday, March. 30 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, March. 31 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, April. 1 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, April. 2 for breakfast: 7:10 a.m. - 9:15 a.m.
Green Beans Tuesday, March. 31 for lunch: 10:30 a.m. - 1:30 p.m.
Green Beans and Corn Sunday, March. 29 for dinner: 4:30 p.m. - 6:00 p.m.
Grilled Cheese Sandwich Monday, March. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Grilled Ham and Cheese Monday, March. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Gypsy Soup Sunday, March. 29 for dinner: 4:30 p.m. - 6:00 p.m.
Ham, Noodle & Vegetable Chowder Wednesday, April. 1 for lunch: 10:30 a.m. - 1:30 p.m.
Hash Brown Patty Saturday, March. 28 for brunch: 10:30 a.m. - 1:30 p.m.
Hash Browns Monday, March. 30 for breakfast: 7:10 a.m. - 9:15 a.m.
Hawaiian Huli Huli Chicken Rice Bowl Tuesday, March. 31 for lunch: 10:30 a.m. - 1:30 p.m.
Homemade Pan Pizza Tuesday, March. 31 for lunch: 10:30 a.m. - 1:30 p.m.
Homemade Pizzas Friday, March. 27 for lunch: 10:30 a.m. - 1:30 p.m.
Sunday, March. 29 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, March. 30 for lunch: 10:30 a.m. - 1:30 p.m.
Wednesday, April. 1 for lunch: 10:30 a.m. - 1:30 p.m.
Thursday, April. 2 for lunch: 10:30 a.m. - 1:30 p.m.
Italian Salad Bowl Tuesday, March. 31 for lunch: 10:30 a.m. - 1:30 p.m.
Jasmine Rice Tuesday, March. 31 for dinner: 4:30 p.m. - 7:00 p.m.
Krinkle Kut French Fries Thursday, April. 2 for lunch: 10:30 a.m. - 1:30 p.m.
Lemonade Cream Torte Monday, March. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Low Fat Alfredo Sauce Friday, March. 27 for lunch: 10:30 a.m. - 1:30 p.m.
Thursday, April. 2 for lunch: 10:30 a.m. - 1:30 p.m.
M&M Pancakes Tuesday, March. 31 for breakfast: 7:10 a.m. - 9:15 a.m.
Marinara Sauce Friday, March. 27 for lunch: 10:30 a.m. - 1:30 p.m.
Saturday, March. 28 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, March. 29 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, March. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Tuesday, March. 31 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, April. 1 for lunch: 10:30 a.m. - 1:30 p.m.
Thursday, April. 2 for lunch: 10:30 a.m. - 1:30 p.m.
Meatloaf Thursday, April. 2 for dinner: 4:30 p.m. - 6:00 p.m.
Mediterranean Chicken Quinoa Monday, March. 30 for lunch: 10:30 a.m. - 1:30 p.m.
Mediterranean Scramble Friday, March. 27 for breakfast: 7:10 a.m. - 9:15 a.m.
Minestrone Soup Tuesday, March. 31 for dinner: 4:30 p.m. - 7:00 p.m.
Mocha Java Cappuccino Saturday, March. 28 for brunch: 10:30 a.m. - 1:30 p.m.
Mongolian Millet Saute Tuesday, March. 31 for lunch: 10:30 a.m. - 1:30 p.m.
Mozzarella Sticks Sunday, March. 29 for dinner: 4:30 p.m. - 6:00 p.m.
Napa Cabbage Slaw with Buttermilk Dressing Wednesday, April. 1 for lunch: 10:30 a.m. - 1:30 p.m.
Neopolitan Cupcakes Friday, March. 27 for dinner: 4:30 p.m. - 6:00 p.m.
New England Clam Chowder Friday, March. 27 for dinner: 4:30 p.m. - 6:00 p.m.
Oatmeal Friday, March. 27 for breakfast: 7:10 a.m. - 9:15 a.m.
Saturday, March. 28 for brunch: 10:30 a.m. - 1:30 p.m.
Monday, March. 30 for breakfast: 7:10 a.m. - 9:15 a.m.
Omelet Bar Friday, March. 27 for breakfast: 7:10 a.m. - 9:15 a.m.
Monday, March. 30 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, March. 31 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, April. 1 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, April. 2 for breakfast: 7:10 a.m. - 9:15 a.m.
Pad Thai Noodles Sunday, March. 29 for dinner: 4:30 p.m. - 6:00 p.m.
Parsley Buttered Yukon Gold Potatoes Monday, March. 30 for lunch: 10:30 a.m. - 1:30 p.m.
Pasta Friday, March. 27 for lunch: 10:30 a.m. - 1:30 p.m.
Saturday, March. 28 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, March. 29 for dinner: 4:30 p.m. - 6:00 p.m.
Monday, March. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Tuesday, March. 31 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, April. 1 for lunch: 10:30 a.m. - 1:30 p.m.
Thursday, April. 2 for lunch: 10:30 a.m. - 1:30 p.m.
Peanut Butter Banana Granola Twister Monday, March. 30 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, March. 31 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, April. 1 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, April. 2 for breakfast: 7:10 a.m. - 9:15 a.m.
Peas Monday, March. 30 for lunch: 10:30 a.m. - 1:30 p.m.
Peas and Carrots Sunday, March. 29 for brunch: 10:30 a.m. - 1:30 p.m.
Pepperoni Bolognese Sauce Wednesday, April. 1 for lunch: 10:30 a.m. - 1:30 p.m.
Pizza Margherita Wednesday, April. 1 for easter Dinner: 4:30 p.m. - 7:00 p.m.
Potato Skins Thursday, April. 2 for dinner: 4:30 p.m. - 6:00 p.m.
Protein Pile Up Scramble Thursday, April. 2 for breakfast: 7:10 a.m. - 9:15 a.m.
Rainbow Soba Salad Wednesday, April. 1 for lunch: 10:30 a.m. - 1:30 p.m.
Raspberry Orange Smoothie Saturday, March. 28 for brunch: 10:30 a.m. - 1:30 p.m.
Rigatoni with Pomodoro Sauce & Five Cheeses Friday, March. 27 for lunch: 10:30 a.m. - 1:30 p.m.
Roasted Balsamic Vegetables Friday, March. 27 for lunch: 10:30 a.m. - 1:30 p.m.
Roasted Garlic Whipped Potatoes Wednesday, April. 1 for easter Dinner: 4:30 p.m. - 7:00 p.m.
Roasted Red Potatoes Friday, March. 27 for breakfast: 7:10 a.m. - 9:15 a.m.
Roasted Vegetable Farro Salad Thursday, April. 2 for lunch: 10:30 a.m. - 1:30 p.m.
Root Beer Braised BBQ Beef Sandwich Tuesday, March. 31 for lunch: 10:30 a.m. - 1:30 p.m.
Sausage and Mushroom Pasta Sauce Monday, March. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Sausage, Egg & Cheese Croissant Monday, March. 30 for breakfast: 7:10 a.m. - 9:15 a.m.
Sauteed Fresh Vegetable Blend Thursday, April. 2 for lunch: 10:30 a.m. - 1:30 p.m.
Scrambled Eggs Friday, March. 27 for breakfast: 7:10 a.m. - 9:15 a.m.
Saturday, March. 28 for brunch: 10:30 a.m. - 1:30 p.m.
Sunday, March. 29 for brunch: 10:30 a.m. - 1:30 p.m.
Monday, March. 30 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, March. 31 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, April. 1 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, April. 2 for breakfast: 7:10 a.m. - 9:15 a.m.
Seasoned Potato Wedges Monday, March. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Sesame Pork Stir Fry Tuesday, March. 31 for dinner: 4:30 p.m. - 7:00 p.m.
Sesame Tofu Stir Fry Tuesday, March. 31 for dinner: 4:30 p.m. - 7:00 p.m.
SNC Potato Bowl Friday, March. 27 for lunch: 10:30 a.m. - 1:30 p.m.
Sour Cream Cheddar Macaroni Salad Tuesday, March. 31 for dinner: 4:30 p.m. - 7:00 p.m.
Southern Fries Sunday, March. 29 for brunch: 10:30 a.m. - 1:30 p.m.
Thursday, April. 2 for breakfast: 7:10 a.m. - 9:15 a.m.
Southwest Caesar Salad Friday, March. 27 for lunch: 10:30 a.m. - 1:30 p.m.
Southwestern Roasted Potato Wedges Wednesday, April. 1 for lunch: 10:30 a.m. - 1:30 p.m.
Spinach Artichoke Dip Bar Monday, March. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Spinach Salad Wrap Friday, March. 27 for lunch: 10:30 a.m. - 1:30 p.m.
Spring Asparagus Wednesday, April. 1 for easter Dinner: 4:30 p.m. - 7:00 p.m.
Stir Fried Chop Suey Vegetables Sunday, March. 29 for dinner: 4:30 p.m. - 6:00 p.m.
Stir Fried Vegetables Friday, March. 27 for dinner: 4:30 p.m. - 6:00 p.m.
Tuesday, March. 31 for dinner: 4:30 p.m. - 7:00 p.m.
Strawberry Almond Salad Thursday, April. 2 for lunch: 10:30 a.m. - 1:30 p.m.
Succotash Salad Tuesday, March. 31 for lunch: 10:30 a.m. - 1:30 p.m.
Superfoods Salad Friday, March. 27 for lunch: 10:30 a.m. - 1:30 p.m.
Taco Pasta Salad Monday, March. 30 for lunch: 10:30 a.m. - 1:30 p.m.
Texas French Toast Sunday, March. 29 for brunch: 10:30 a.m. - 1:30 p.m.
Thursday, April. 2 for breakfast: 7:10 a.m. - 9:15 a.m.
Tortilla Chips Monday, March. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Traditional Stuffed Chicken Breast Wednesday, April. 1 for easter Dinner: 4:30 p.m. - 7:00 p.m.
Turkey Bacon & Broccoli Scramble Friday, March. 27 for breakfast: 7:10 a.m. - 9:15 a.m.
Turkey Tinga Flatbreads Tuesday, March. 31 for dinner: 4:30 p.m. - 7:00 p.m.
Vegetable & Potato Pot Pie en Croute Saturday, March. 28 for brunch: 10:30 a.m. - 1:30 p.m.
Vegetable Egg Roll Friday, March. 27 for dinner: 4:30 p.m. - 6:00 p.m.
Vegetable Lasagna Thursday, April. 2 for dinner: 4:30 p.m. - 6:00 p.m.
Vegetable Lo Mein Friday, March. 27 for dinner: 4:30 p.m. - 6:00 p.m.
Vegetable Orzo Soup Thursday, April. 2 for dinner: 4:30 p.m. - 6:00 p.m.
Vietnamese Hot and Sour Soup Friday, March. 27 for dinner: 4:30 p.m. - 6:00 p.m.
Warm Dinner Rolls Wednesday, April. 1 for easter Dinner: 4:30 p.m. - 7:00 p.m.
Warm Pretzel Bites Monday, March. 30 for dinner: 4:30 p.m. - 7:00 p.m.
Wellness Harvest Rice Toss Wednesday, April. 1 for lunch: 10:30 a.m. - 1:30 p.m.
Wellness Wake Up Breakfast Sandwich Friday, March. 27 for breakfast: 7:10 a.m. - 9:15 a.m.
Monday, March. 30 for breakfast: 7:10 a.m. - 9:15 a.m.
Tuesday, March. 31 for breakfast: 7:10 a.m. - 9:15 a.m.
Wednesday, April. 1 for breakfast: 7:10 a.m. - 9:15 a.m.
Thursday, April. 2 for breakfast: 7:10 a.m. - 9:15 a.m.
Wellness Whole Wheat Farro Saute Thursday, April. 2 for lunch: 10:30 a.m. - 1:30 p.m.
Whipped Potatoes Sunday, March. 29 for dinner: 4:30 p.m. - 6:00 p.m.
White Chicken Pizza Monday, March. 30 for lunch: 10:30 a.m. - 1:30 p.m.
White Coconut Cake Wednesday, April. 1 for easter Dinner: 4:30 p.m. - 7:00 p.m.
Yellow Rice Sunday, March. 29 for brunch: 10:30 a.m. - 1:30 p.m.

163 different menu items