Dining Room Menu Items
Ham, Egg & Cheese Croissant
Contains pork.
Nutrition Info | |
---|---|
Number of Servings: 1 (213.93 g per serving) | |
Ingredients: Egg Pattie, 2018; Croissant; Cheese Product, American, cold pack; Ham Smoked Honey Cured | |
Notes: Per each: pork, wheat, milk, soy, egg | |
Calories (kcal) | 447.67 |
Protein (g) | 23.74 |
Carbohydrates (g) | 32.12 |
Dietary Fiber (g) | 0.99 |
Total Sugars (g) | 14.61 |
Fat (g) | 23.94 |
Saturated Fat (g) | 8.58 |
Cholesterol (mg) | 218.90 |
Sodium (mg) | 348.44 |
Egg and Cheese Croissant
Scrambled Eggs
Available every breakfast and brunch
Nutrition Info | |
---|---|
Number of Servings: 1 (120 g per serving) | |
Ingredients: Scrambled Eggs, 2014 | |
Notes: Per 1/2 cup: vegetarian; milk and eggs | |
Calories (kcal) | 140.00 |
Calories from Fat | 72.00 |
Fat (g) | 8.00 |
Saturated Fat (g) | 3.00 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 375.00 |
Sodium (mg) | 130.00 |
Carbohydrates (g) | 3.00 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 2.00 |
Protein (g) | 12.00 |
Vitamin A - IU (IU) | 400.00 |
Vitamin C (mg) | 0 |
Calcium (mg) | 80.00 |
Iron (mg) | 1.80 |
Sausage Links
Contains Pork.
Nutrition Info | |
---|---|
Number of Servings: 1 (17.67 g per serving) | |
Ingredients: Pork Sausage Link | |
Notes: Per each: contains pork; no allergens | |
Calories (kcal) | 73.33 |
Calories from Fat | 63.00 |
Fat (g) | 7.00 |
Saturated Fat (g) | 2.67 |
Trans Fatty Acid (g) | |
Cholesterol (mg) | 13.33 |
Sodium (mg) | 166.67 |
Carbohydrates (g) | 0.33 |
Dietary Fiber (g) | |
Total Sugars (g) | 0 |
Protein (g) | 2.67 |
Vitamin A - IU (IU) | |
Vitamin C (mg) | |
Calcium (mg) | 0 |
Iron (mg) | 0.12 |
Sweet Cream Pancakes
Tater Circles
Deep fried breakfast potatoes
Gluten free deep fryer per request
Gluten free deep fryer per request
Nutrition Info | |
---|---|
Number of Servings: 1 (93.55 g per serving) | |
Ingredients: Hash Browns, Tater Bucks, fzn, FS; Oil, soybean, salad or cooking | |
Notes: Per 1/2 cup: deep fried | |
Gram Weight (g) | 93.55 |
Calories (kcal) | 235.27 |
Calories from Fat | 156.23 |
Fat (g) | 17.51 |
Protein (g) | 2.00 |
Carbohydrates (g) | 19.01 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 0 |
Sodium (mg) | 400.23 |
JUST Egg Vegan Scramble per request
Plant based egg alternate
Just ask the Grill chef!
Just ask the Grill chef!
Egg White Option Per Request
Popcorn Chicken Tortilla Wraps
Build your own wraps...popcorn chicken, veggie chik'n, crisp veggies, savory sauces
Nutrition Info | |
---|---|
Number of Servings: 1 (203.81 g per serving) | |
Ingredients: Popcorn Chicken; Tortilla, flour, rtb, 10"; Tomatoes, red, fresh, year round avg, chpd/sliced; Cheese, cheddar, shredded; Salad Dressing, ranch; Lettuce, iceberg, shredded; Cucumber, w/skin, fresh, slices | |
Notes: Per each: contains wheat, soy, milk, egg | |
Calories (kcal) | 502.68 |
Protein (g) | 15.68 |
Carbohydrates (g) | 52.00 |
Dietary Fiber (g) | 3.25 |
Total Sugars (g) | 4.02 |
Fat (g) | 25.44 |
Saturated Fat (g) | 6.40 |
Cholesterol (mg) | 26.42 |
Sodium (mg) | 112.66 |
Top it Your Way
Shredded Cheese
Lettuce & Tomato
Jalapenos
Ranch, Caesar, or Honey Mustard
Gardein Vegan Chik'n Nuggets
GF Hot Oatmeal
Now gluten free! Vegan
Nutrition Info | |
---|---|
Number of Servings: 0.75 (156 g per serving) | |
Ingredients: Cereal, hot, oatmeal, plain, unenrich, ckd w/water w/o salt | |
Notes: Per 3/4 cup: vegan; oats may contain gluten | |
Calories (kcal) | 110.76 |
Calories from Fat | 21.34 |
Fat (g) | 2.37 |
Saturated Fat (g) | 0.48 |
Trans Fatty Acid (g) | 0.00 |
Cholesterol (mg) | 0 |
Sodium (mg) | 6.24 |
Carbohydrates (g) | 18.72 |
Dietary Fiber (g) | 2.65 |
Total Sugars (g) | 0.42 |
Protein (g) | 3.96 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 0 |
Calcium (mg) | 14.04 |
Iron (mg) | 1.40 |
Yogurt Parfait Bar
Greek or traditional yogurt, SNC homemade granola, honey and fresh fruit...now customize your own
Gluten free option without the granola.
Gluten free option without the granola.
Nutrition Info | |
---|---|
Number of Servings: 1 (147.42 g per serving) | |
Ingredients: Greek Yogurt Vanilla Nonfat; SNC Low Fat Granola; Pears, fresh, sliced; Honey | |
Notes: Per each: vegetarian; wheat, milk | |
Calories (kcal) | 193.93 |
Protein (g) | 10.46 |
Carbohydrates (g) | 34.58 |
Dietary Fiber (g) | 2.55 |
Total Sugars (g) | 22.65 |
Fat (g) | 2.07 |
Saturated Fat (g) | 0.57 |
Cholesterol (mg) | 3.82 |
Sodium (mg) | 62.10 |
Garden Fresh Salad Bar
Loaded Baked Potato Soup
Heavy duty cream soup with cheddar, bacon and leeks.
Contains chicken stock
Contains chicken stock
Nutrition Info | |
---|---|
Number of Servings: 3 (175.21 g per serving) | |
Ingredients: Water, tap, municipal; Potatoes, russet, w/skin, fresh, large 3"-4 1/4"; Bacon; Onion, yellow, fresh, chpd; Cheese, cheddar, shredded; Leeks, bulb & lower leaf, fresh, chpd; Carrots, fresh, chpd; Celery, fresh, diced; Sour Cream, light; Cream, half & half; SNC Chicken Base; Mustard, country dijon; Herb, parsley, sprigs, fresh; Salt, table; Herb, marjoram, dried; Spice, pepper, black, ground | |
Notes: Per 3/4 cup: contains milk, pork & chicken stock | |
Calories (kcal) | 170.22 |
Protein (g) | 8.37 |
Carbohydrates (g) | 9.01 |
Dietary Fiber (g) | 1.02 |
Total Sugars (g) | 1.51 |
Fat (g) | 11.26 |
Saturated Fat (g) | 5.21 |
Cholesterol (mg) | 30.56 |
Sodium (mg) | 827.85 |
GF Breakfast Sandwiches
Our Grill Chef will toast to order
Vegan and meat options
Vegan and meat options
GF Vegan Waffles
Located in the Allergen Cooler
Ready-to-toast
Ready-to-toast
Nutrition Info | |
---|---|
Number of Servings: 1 (76 g per serving) | |
Ingredients: GF Waffle Mix, Golden Malted; Water, tap, municipal | |
Notes: Per each:Contains soy Vegan | |
Calories (kcal) | 120.00 |
Protein (g) | 5.00 |
Carbohydrates (g) | 27.00 |
Dietary Fiber (g) | 1.00 |
Total Sugars (g) | 5.00 |
Fat (g) | 0 |
Saturated Fat (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 331.14 |
Grab & Go Soup
Chilled soups
NEW! Brunch FroYo Bar
Thanks to the SGA Food Advisory Board -
Expanded offerings with Reese's, Snickers, KitKat and more!
Expanded offerings with Reese's, Snickers, KitKat and more!
Cinnamon Sugar Donut Holes
Powdered Sugar Donut Holes
GF Chocolate Cherry Scones
Big 8 allergen free
Gluten free
Vegan
Gluten free
Vegan
Blueberry Pancakes
Nutrition Info | |
---|---|
Number of Servings: 1 (127.69 g per serving) | |
Ingredients: Water, tap, municipal; Pancake Mix Complete; Blueberries, swtnd, fzn, thawed; Honey | |
Notes: Per 2 each: vegetarian; contains wheat, milk, egg and soy | |
Calories (kcal) | 215.28 |
Calories from Fat | 32.31 |
Fat (g) | 3.59 |
Saturated Fat (g) | 0.00 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 10.21 |
Sodium (mg) | 2.08 |
Carbohydrates (g) | 40.24 |
Dietary Fiber (g) | 1.32 |
Total Sugars (g) | 9.98 |
Protein (g) | 6.18 |
Vitamin A - IU (IU) | 6.67 |
Vitamin C (mg) | 0.16 |
Calcium (mg) | 155.79 |
Iron (mg) | 5.57 |
Southern Fries
Crispy cube potatoes deep fried
Nutrition Info | |
---|---|
Number of Servings: 1 (98 g per serving) | |
Ingredients: Oil, soybean, salad or cooking; Southern Fries | |
Notes: Per 1/2 cup: deep fried contains wheat | |
Calories (kcal) | 217.30 |
Calories from Fat | 136.77 |
Fat (g) | 15.36 |
Saturated Fat (g) | 4.06 |
Trans Fatty Acid (g) | 0.05 |
Cholesterol (mg) | 5.30 |
Sodium (mg) | 349.64 |
Carbohydrates (g) | 15.89 |
Dietary Fiber (g) | 2.12 |
Total Sugars (g) | 1.06 |
Protein (g) | 2.12 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 6.36 |
Calcium (mg) | 0 |
Iron (mg) | 0.77 |
Bacon, Egg & Cheese Scramble
a high protein start to your day - gluten free
Design Your Own Omelet Bar - Mediterranean
Your choice of turkey, bacon, tomatoes, onions, peppers, spinach, cheddar or feta cheese
All items gluten free - vegetarian and milk free options
All items gluten free - vegetarian and milk free options
Cinnamon Roll Baked Oatmeal
A delicious way to get your whole grains!
Nutrition Info | |
---|---|
Number of Servings: 24 (105.97 g per serving) | |
Ingredients: Milk, 2%, w/add vit A & D; Oats, rolled, old fashioned; Sugar, brown, packed; Cream Cheese, neufchatel; Margarine & Butter, blend, w/soybean oil; Eggs, whole, raw, extra lrg; Sugar, confectioners/powdere d, unsftd; Spice, cinnamon, ground; Flavor, vanilla extract; Salt, table; Baking Powder, double acting | |
Notes: Per 1/2 cup: contains oats (gluten), milk, egg; vegetarian | |
Calories (kcal) | 235.97 |
Protein (g) | 6.43 |
Carbohydrates (g) | 29.91 |
Dietary Fiber (g) | 2.11 |
Total Sugars (g) | 17.10 |
Fat (g) | 10.23 |
Saturated Fat (g) | 2.84 |
Cholesterol (mg) | 33.24 |
Sodium (mg) | 224.10 |
GF Bacon Mushroom Onion Frittata
Warm Cinnamon Rolls
Warm and melty...freshly baked!
GF Vegan Apple Cinnamon Streusel Muffins
SNC Chicken Potato Bowl
Popcorn chicken, whipped potatoes, chicken gravy, corn and shredded cheddar cheese. An SNC favorite. Veggie version too!
Nutrition Info | |
---|---|
Number of Servings: 1 (353.94 g per serving) | |
Ingredients: Popcorn Chicken, 2016; Whipped Potatoes; Corn; Chicken Gravy; Cheese, cheddar, shredded | |
Notes: Per bowl: contains wheat, milk, soy, egg | |
Calories (kcal) | 413.01 |
Protein (g) | 22.24 |
Carbohydrates (g) | 50.78 |
Dietary Fiber (g) | 2.36 |
Total Sugars (g) | 2.81 |
Fat (g) | 18.94 |
Saturated Fat (g) | 6.65 |
Cholesterol (mg) | 72.48 |
Sodium (mg) | 438.44 |
Korean Beef & Rice Bowl
Ginrer sesame beef over sticky rice with stir fried veggies & Korean BBQ
Gluten free without the BBQ
Vegan version too per request
Gluten free without the BBQ
Vegan version too per request
Nutrition Info | |
---|---|
Number of Servings: 1 (250.63 g per serving) | |
Ingredients: Seeds, sesame, whole, rstd & tstd; Rice, white, long grain, ckd; Carrots, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Cornstarch; korean bowl sauce; Beef, bottom round steak, raw, 1/8" trim | |
Notes: Per bowl: soy allergen | |
Calories (kcal) | 341.61 |
Calories from Fat | 66.85 |
Protein (g) | 17.41 |
Carbohydrates (g) | 48.02 |
Dietary Fiber (g) | 1.56 |
Total Sugars (g) | 6.15 |
Fat (g) | 7.43 |
Sodium (mg) | 302.56 |
Korean Tofu Rice Bowl
Meat Lovers Manicotti
Ricotta filled pasta roll accented with bacon, ham and pepperoni & bolognese sauce. Contains Pork.
Nutrition Info | |
---|---|
Number of Servings: 1 (180.47 g per serving) | |
Ingredients: Cheese Manicotti, Ricotta, Fontina, Romano; Bolognese Sauce; Cheese, mozzarella, low moist, part skim, shredded; Ham Smoked Honey Cured; Sausage, pepperoni, beef & pork, slice; Bacon, cured, naturally hardwood smoked | |
Notes: Per each: contains beef & pork, wheat, milk, egg | |
Calories (kcal) | 284.28 |
Protein (g) | 39.78 |
Carbohydrates (g) | 20.97 |
Dietary Fiber (g) | 2.86 |
Total Sugars (g) | 6.01 |
Fat (g) | 14.09 |
Saturated Fat (g) | 8.38 |
Cholesterol (mg) | 66.80 |
Sodium (mg) | 688.39 |
Manicotti Marinara
Vegetarian ricotta pasta rolls make with marinara and mozzarella
Nutrition Info | |
---|---|
Number of Servings: 1 (168.77 g per serving) | |
Ingredients: Cheese Manicotti, Ricotta, Fontina, Romano; Marinara Sauce SNC; Cheese, mozzarella, low moist, part skim, shredded | |
Notes: Per each: vegetarian: contains wheat, milk and egg | |
Calories (kcal) | 261.46 |
Protein (g) | 35.65 |
Carbohydrates (g) | 22.45 |
Dietary Fiber (g) | 2.75 |
Total Sugars (g) | 7.86 |
Fat (g) | 12.55 |
Saturated Fat (g) | 7.31 |
Cholesterol (mg) | 53.57 |
Sodium (mg) | 781.40 |
Prince William Blend Vegetables
Vegan
Garlic Breadsticks
Oven baked - garlic butter goodness!
Taco Pan Pizza
Taco meat, cheddar cheese, lettuce, tomato, and chips...
Nutrition Info | |
---|---|
Number of Servings: 16 (116.23 g per serving) | |
Ingredients: Hand Tossed Pizza Dough; Mexican Spiced Beef; Sauce, pizza, extra heavy, cnd, FS; Picante Sauce, San Pablo; Cheese, cheddar & monterey jack, shredded; Cheese, mozzarella, 1" cube; Lettuce, iceberg, shredded; Tomatoes, red, fresh, year round avg, chpd/sliced; Sour Cream, light; Chips, tortilla, light, bkd, crushed | |
Notes: Per slice: contains wheat, milk | |
Calories (kcal) | 205.60 |
Calories from Fat | 74.86 |
Fat (g) | 8.32 |
Saturated Fat (g) | 4.61 |
Trans Fatty Acid (g) | 0.14 |
Cholesterol (mg) | 25.67 |
Sodium (mg) | 350.12 |
Carbohydrates (g) | 22.29 |
Dietary Fiber (g) | 1.47 |
Total Sugars (g) | 2.14 |
Protein (g) | 9.59 |
Vitamin A - IU (IU) | 447.90 |
Vitamin C (mg) | 4.01 |
Calcium (mg) | 74.02 |
Iron (mg) | 1.37 |
Sausage Pan Pizza
Beef & pork Italian sausage...
Cheese Pan Pizza
SNC handmade.
Nutrition Info | |
---|---|
Number of Servings: 14 (62.77 g per serving) | |
Ingredients: Cheese, mozzarella, shredded; Chef Dan's Pizza Sauce; Hand Tossed Pizza Dough | |
Notes: milk and wheat; meated pizzas contain pork | |
Calories (kcal) | 141.69 |
Protein (g) | 7.92 |
Carbohydrates (g) | 19.57 |
Dietary Fiber (g) | 0.82 |
Total Sugars (g) | 1.84 |
Fat (g) | 4.06 |
Saturated Fat (g) | 2.18 |
Cholesterol (mg) | 9.19 |
Sodium (mg) | 330.00 |
Pasta Bar
Al dente pasta & marinara = vegan
with SNC made alfredo = vegetarian
gluten free pasta available at the allergen station
with SNC made alfredo = vegetarian
gluten free pasta available at the allergen station
White Chicken Chili
A cream base replaces the traditional tomato fare
Nutrition Info | |
---|---|
Number of Servings: 2.75 (174.42 g per serving) | |
Ingredients: Water, tap, municipal; Diced Chicken Meat; Beans, great northern, mature, cnd; Cream, half & half; Onion, yellow, fresh, chpd; Chile Peppers, green, cnd; Cheese, monterey jack, shredded; Sour Cream, light; Margarine & Butter, blend, w/soybean oil; Flour, white, unbleached, enriched; SNC Chicken Base; SAUCE, PEPPER, TABASCO, READY-TO-SERVE; Spice, chili pepper, pwd; Salt, table; Spice, pepper, black, ground; Spice, cumin, seeds, ground | |
Notes: Per 3/4 cup: wheat, milk | |
Calories (kcal) | 209.13 |
Protein (g) | 15.98 |
Carbohydrates (g) | 12.01 |
Dietary Fiber (g) | 2.11 |
Total Sugars (g) | 0.68 |
Fat (g) | 10.88 |
Saturated Fat (g) | 5.04 |
Cholesterol (mg) | 46.07 |
Sodium (mg) | 425.12 |
Vegetarian French Onion Soup
Very low fat and calorie...made with roasted veggie & mushroom stock in place of the traditional beef broth.
Nutrition Info | |
---|---|
Number of Servings: 1 (194.51 g per serving) | |
Ingredients: Water, tap, municipal; Onion, yellow, fresh, chpd; Base, mirepoix, 9801, FS; Salt, table; Base, mushroom, vegetarian, FS; Wine, red, burgundy, 5 fl oz svg; Oil, olive blend; Spice, garlic, pwd; Spice, pepper, black, ground | |
Notes: Per cup: contains soy; vegan | |
Calories (kcal) | 44.42 |
Calories from Fat | 11.80 |
Fat (g) | 1.31 |
Saturated Fat (g) | 0.34 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0.36 |
Sodium (mg) | 829.93 |
Carbohydrates (g) | 6.75 |
Dietary Fiber (g) | 1.11 |
Total Sugars (g) | 2.58 |
Protein (g) | 0.80 |
Vitamin A - IU (IU) | 53.59 |
Vitamin C (mg) | 4.27 |
Calcium (mg) | 20.35 |
Iron (mg) | 0.19 |
Cabbage, Celery & Apple Salad
Crunchy slaw veggies with smoky Gouda and sweet golden raisins
Nutrition Info | |
---|---|
Number of Servings: 8 (58.68 g per serving) | |
Ingredients: Cabbage, common, fresh, head; Apples, fresh, sml 2 3/4", USDA; Salad Dressing, coleslaw; Celery, fresh, diced; Cheese, gouda; Raisins, golden, seedless, packed cup | |
Notes: Per 1/2 cup: contains milk, egg; vegetarian | |
Calories (kcal) | 83.37 |
Calories from Fat | 48.81 |
Fat (g) | 5.42 |
Saturated Fat (g) | 1.57 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 9.41 |
Sodium (mg) | 136.43 |
Carbohydrates (g) | 7.54 |
Dietary Fiber (g) | 0.96 |
Total Sugars (g) | 5.03 |
Protein (g) | 1.93 |
Vitamin A - IU (IU) | 101.61 |
Vitamin C (mg) | 9.85 |
Calcium (mg) | 55.89 |
Iron (mg) | 0.22 |
Kale B.L.T. Salad
Hearty grees, tomato, bacon with housemade lemon pepper dressing
Nutrition Info | |
---|---|
Number of Servings: 8 (52.14 g per serving) | |
Ingredients: Cabbage, kale, fresh, chpd; Tomatoes, red, fresh, year round avg, chpd/sliced; Bacon, cured, raw, med slices, 20/lb; Sour Cream, light; Dressing, mayonnaise, light; Vinegar, white wine; Lemon Zest; Spice, pepper, black, ground; Salt, table | |
Notes: Per cup: contains milk, egg, pork | |
Calories (kcal) | 70.14 |
Protein (g) | 2.04 |
Carbohydrates (g) | 3.52 |
Dietary Fiber (g) | 0.64 |
Total Sugars (g) | 0.46 |
Fat (g) | 5.58 |
Saturated Fat (g) | 1.72 |
Cholesterol (mg) | 8.28 |
Sodium (mg) | 128.73 |
SNC Egg Salad
GF Chicken Potato Bowl
GF breaded chicken, vegan mashed potatoes & gravy, corn
Vegan option without the chicken (see grill station for vegan chik'n)
Vegan option without the chicken (see grill station for vegan chik'n)
Nutrition Info | |
---|---|
Number of Servings: 1 (269.32 g per serving) | |
Ingredients: GF Chicken Strips; Vegan Mashed Potatoes; Corn; Vegetable Gravy; Cheese, cheddar, shredded | |
Notes: Per bowl: gravy contains soy | |
Calories (kcal) | 405.47 |
Protein (g) | 17.71 |
Carbohydrates (g) | 39.11 |
Dietary Fiber (g) | 2.85 |
Total Sugars (g) | 3.03 |
Fat (g) | 20.03 |
Saturated Fat (g) | 5.27 |
Cholesterol (mg) | 47.26 |
Sodium (mg) | 670.43 |
Grilled Chicken Breast***
Gluten free and big 9 allergen free Low FODMAP seasoning
Chana Saag
Vegan coconut curry with spinach and chickpeas
Brown Rice
Whole grain
Nutrition Info | |
---|---|
Number of Servings: 1 (97.5 g per serving) | |
Ingredients: Rice, brown, long grain, ckd | |
Notes: Per 1/2 cup: vegan; no allergens | |
Calories (kcal) | 108.22 |
Calories from Fat | 7.90 |
Fat (g) | 0.88 |
Saturated Fat (g) | 0.18 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 4.87 |
Carbohydrates (g) | 22.39 |
Dietary Fiber (g) | 1.75 |
Total Sugars (g) | 0.34 |
Protein (g) | 2.52 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 0 |
Calcium (mg) | 9.75 |
Iron (mg) | 0.41 |
Prince William Blend Vegetables
Vegan - Gluten Free - Big 9 free
Pecan Pie
Crunchy pecans over caramelized sugars
Nutrition Info | |
---|---|
Number of Servings: 1 (127.57 g per serving) | |
Ingredients: Pecan Pie, 2016 | |
Notes: Per 1/10th slice: tree nuts, wheat, milk, egg, soy; vegatarian | |
Calories (kcal) | 410.00 |
Protein (g) | 4.00 |
Carbohydrates (g) | 56.00 |
Dietary Fiber (g) | 1.00 |
Total Sugars (g) | 21.00 |
Fat (g) | 20.00 |
Saturated Fat (g) | 7.00 |
Cholesterol (mg) | 60.00 |
Sodium (mg) | 420.00 |
Orange Creamsicle Fluff
whipped cream, mini oranges, pudding and gelatin
Nutrition Info | |
---|---|
Number of Servings: 4 (113.62 g per serving) | |
Ingredients: Gelatin, orange, dry mix, svg; Water, tap, municipal; Pudding, Snack Pack, vanilla, FS; Mandarin Oranges, cnd, w/juice, drnd; Topping, whipped, non dairy | |
Notes: Per 1/2 cup: contains milk, soy, MFS | |
Gram Weight (g) | 113.62 |
Calories (kcal) | 115.56 |
Calories from Fat | 36.86 |
Fat (g) | 4.10 |
Protein (g) | 1.08 |
Carbohydrates (g) | 16.89 |
Dietary Fiber (g) | 0.34 |
Total Sugars (g) | 13.60 |
Sodium (mg) | 45.43 |
GF Vegan Cowboy Cookie
Baked Cavatappi Pasta
Bacon and Italian sausage tossed with an herbed Italian red, small pasta and parmsan cheese
Nutrition Info | |
---|---|
Number of Servings: 32 (146 g per serving) | |
Ingredients: Pasta; Tomato Sauce, cnd; Italian Sausage Mild; Onion, yellow, fresh, chpd; Tomato Paste, cnd; Water, tap, municipal; Cheese, parmesan, grated; Bacon; Oil, olive, salad or cooking; Salt, table; Garlic, crushed, wet; Herb, parsley, sprigs, fresh; Herb, basil, dried, ground; Herb, oregano, ground; Spice, pepper, black, ground | |
Notes: Per 3/4 cup: pork, wheat, milk | |
Calories (kcal) | 237.46 |
Calories from Fat | 94.78 |
Fat (g) | 10.56 |
Saturated Fat (g) | 3.49 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 21.90 |
Sodium (mg) | 606.91 |
Carbohydrates (g) | 24.09 |
Dietary Fiber (g) | 1.92 |
Total Sugars (g) | 2.98 |
Protein (g) | 10.77 |
Vitamin A - IU (IU) | 254.30 |
Vitamin C (mg) | 3.86 |
Calcium (mg) | 66.37 |
Iron (mg) | 1.53 |
Italian Sausage and Peppers
Nutrition Info | |
---|---|
Number of Servings: 1 (121.9 g per serving) | |
Ingredients: Sausage, Italian sweet link; Peppers, bell, green, sweet, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Onion, yellow, fresh, chpd; Oil, olive blend | |
Notes: Per 1/2 cup: pork; no allergens | |
Calories (kcal) | 157.72 |
Protein (g) | 9.72 |
Carbohydrates (g) | 5.35 |
Dietary Fiber (g) | 1.01 |
Total Sugars (g) | 2.11 |
Fat (g) | 10.94 |
Saturated Fat (g) | 3.09 |
Cholesterol (mg) | 17.01 |
Sodium (mg) | 325.31 |
Bahama Blend Vegetables
Vegan - gluten free - big 9 allergen free
Turkey Shawarma Bar
Chef carved turkey on a pita with all the gyro toppings.
Nutrition Info | |
---|---|
Number of Servings: 1 (225.94 g per serving) | |
Ingredients: Pita Bread, 6 inch, 2016; Carved Turkey Breast; Sauce, tzatziki; Cheese, feta, crumbled; Tomatoes, red, fresh, year round avg, chpd/sliced; Cucumber, w/skin, fresh, slices; Lettuce, iceberg, shredded | |
Notes: Per each: pita (wheat); meat no allergens | |
Calories (kcal) | 327.72 |
Protein (g) | 19.05 |
Carbohydrates (g) | 44.16 |
Dietary Fiber (g) | 2.41 |
Total Sugars (g) | 6.13 |
Fat (g) | 8.40 |
Saturated Fat (g) | 3.91 |
Cholesterol (mg) | 45.52 |
Sodium (mg) | 044.07 |
Falaffel
Nutrition Info | |
---|---|
Number of Servings: 1 (78.33 g per serving) | |
Ingredients: Peas, chickpea, mature, ckd; Eggs, whole, raw, extra lrg; Garlic, crushed, wet; Celery, fresh, diced; Onion, yellow, fresh, chpd; Spice, cumin, seeds, ground; Oil, sesame, salad or cooking; Spice, turmeric, ground; Flour, white, unbleached, enriched; Spice, chili pepper, cayenne, dried, ground; Salt, table; Spice, pepper, black, ground; Oil, soybean, salad or cooking | |
Notes: Per 3 each: vegetarian: eggs, wheat | |
Gram Weight (g) | 78.33 |
Calories (kcal) | 174.42 |
Calories from Fat | 83.40 |
Fat (g) | 9.40 |
Protein (g) | 5.70 |
Carbohydrates (g) | 16.89 |
Dietary Fiber (g) | 3.83 |
Total Sugars (g) | 2.57 |
Sodium (mg) | 298.57 |
Buffalo Chicken Sliders
Ham & Cheddar Sliders
Turkey Shawarma***
Ruth's Famous Turkey Shawarma served in a GF Tortilla!
GF Vegan Falafel
Bahamas Blend Vegetables
Vegan mix of broccoli, carrots, peppers
Scotch A Roo Bars
Peanut butter crispy bars with chocolate on top!
Nutrition Info | |
---|---|
Number of Servings: 80 (59.25 g per serving) | |
Ingredients: Cereal, Rice Krispies; Syrup, corn, light; Peanut Butter, creamy; Sugar, white, granulated; Baking Chips, chocolate, semi sweet, mini; Baking Chips, butterscotch, confectioner's coating candy | |
Notes: Per each: contains peanuts, milk, barley malt (gluten) | |
Calories (kcal) | 257.66 |
Protein (g) | 4.21 |
Carbohydrates (g) | 40.64 |
Dietary Fiber (g) | 1.21 |
Total Sugars (g) | 23.01 |
Fat (g) | 10.05 |
Saturated Fat (g) | 4.19 |
Cholesterol (mg) | 0 |
Sodium (mg) | 141.01 |
GF Vegan Scotcharoo Bars
Cinnamon Pancakes
Buttermilk pancakes with sweet cinnamon ...low-fat.
Nutrition Info | |
---|---|
Number of Servings: 1 (70.53 g per serving) | |
Ingredients: Buttermilk Pancake Mix Katy's; Water, tap, municipal; Baking Chips, cinnamon | |
Notes: Vegetarian: contains wheat, soy, milk, egg | |
Calories (kcal) | 139.38 |
Calories from Fat | 32.57 |
Fat (g) | 3.62 |
Saturated Fat (g) | 1.16 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 346.82 |
Carbohydrates (g) | 22.64 |
Dietary Fiber (g) | 0.52 |
Total Sugars (g) | 6.66 |
Protein (g) | 4.06 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 0 |
Calcium (mg) | 96.52 |
Iron (mg) | 1.86 |
Chorizo, Egg & Potato Scramble
Spicy Mexican sausage, crispy Southern fries, cheddar jack cheese, scrambled eggs, all grilled together
Tater Tots
Nutrition Info | |
---|---|
Number of Servings: 1 (93.55 g per serving) | |
Ingredients: Tater Barrel or Tot; Oil, soybean, salad or cooking | |
Notes: About 9 tots: deep fried, no allergens | |
Calories (kcal) | 225.18 |
Protein (g) | 2.00 |
Carbohydrates (g) | 18.00 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 1.00 |
Fat (g) | 16.50 |
Saturated Fat (g) | 3.33 |
Cholesterol (mg) | 0 |
Sodium (mg) | 330.00 |
Design Your Own Omelet Bar - Cali
Your choice of bacon or sausage, tomatoes, onions, jalapeno peppers, spinach, mozzarella/provolone cheese
All items gluten free - vegetarian and milk free options
All items gluten free - vegetarian and milk free options
Baked Oatmeal with Fruit
Wellness wakeup high protein oatmeal
Nutrition Info | |
---|---|
Number of Servings: 16 (101.43 g per serving) | |
Ingredients: Oats, rolled, old fashioned; Milk, nonfat/skim, w/add vit A & D; Eggs, whole, raw, extra lrg; Apples, fresh, sml 2 3/4", USDA; Sugar, brown, packed; Margarine & Butter, blend, w/soybean oil; Cranberries, dried, swtnd; Apricots, bits, dried; Baking Powder, double acting; Salt, table; Spice, cinnamon, ground | |
Notes: Per 1/16th pan: milk, egg, oats (Gluten) | |
Calories (kcal) | 245.76 |
Protein (g) | 7.77 |
Carbohydrates (g) | 37.48 |
Dietary Fiber (g) | 3.90 |
Total Sugars (g) | 15.20 |
Fat (g) | 7.58 |
Saturated Fat (g) | 1.16 |
Cholesterol (mg) | 40.79 |
Sodium (mg) | 328.29 |
GF Overnight Oats Bar
Honey Bun Coffee Cake
SNC made with cinnamon & streusel
Nutrition Info | |
---|---|
Number of Servings: 32 (104.47 g per serving) | |
Ingredients: Cake, yellow, dry mix, 18.5oz pkg; Sugar, confectioners/powdere d, unsftd; Eggs, whole, raw, extra lrg; Sour Cream, light; Sugar, brown, packed; Oil, vegetable, low saturated fat, USDA; Milk, 2%, w/add vit A & D; Spice, cinnamon, ground; Flavor, vanilla extract | |
Notes: Per each: conains wheat, soy, milk, egg; vegetarian | |
Calories (kcal) | 385.54 |
Protein (g) | 3.79 |
Carbohydrates (g) | 58.21 |
Dietary Fiber (g) | 0.65 |
Total Sugars (g) | 45.15 |
Fat (g) | 15.81 |
Saturated Fat (g) | 2.65 |
Cholesterol (mg) | 58.50 |
Sodium (mg) | 245.15 |
GF Vegan Apple Cider Donuts
Chicken Dippers 2.0
Same fan favorite with a surprise array of sauces!
'Bama White BBQ, Garlic Parmesan, Korean BBQ or Pesto Marinara
'Bama White BBQ, Garlic Parmesan, Korean BBQ or Pesto Marinara
Sauces:
Bama White BBQ
Garlic Parmesan*
Korean BBQ
Pesto Marinara
Jerusalem Chicken Bowl
Jerusalem Tofu Bowl
Garlic & Herb Roasted Pork Loin
Chef carved and served with Cowboy Butter Sauce
Nutrition Info | |
---|---|
Number of Servings: 21 (89.57 g per serving) | |
Ingredients: Pork, loin, Always Tender, raw, svg; Oil, olive, salad or cooking; Seasoning, bread, garlic herb blend; Garlic, minced, wet; Marinade, Montreal steak, dry mix; Seasoning, garlic herb sensation | |
Notes: Per 3oz slice: milk, soy | |
Calories (kcal) | 136.44 |
Calories from Fat | 65.86 |
Fat (g) | 7.34 |
Saturated Fat (g) | 2.60 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 42.34 |
Sodium (mg) | 410.31 |
Carbohydrates (g) | 0.76 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 0.07 |
Protein (g) | 16.43 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 1.12 |
Calcium (mg) | 3.47 |
Iron (mg) | 0.52 |
Four Cheese Country Pasta Casserole
Swiss, mozzarella, cheddar and Parmesan cheeses with veggies and creamy pasta.
Nutrition Info | |
---|---|
Number of Servings: 1 (167.68 g per serving) | |
Ingredients: Pasta, macaroni, enrich, ckd; Wisconsin Blend Vegetables; Cream of Celery Soup, Katy's Kitchen; Water, tap, municipal; Cheese, mozzarella, shredded; Cheese, Swiss, low fat, shred; Cheese, cheddar, shredded; Cheese, parmesan, grated; Wine, white, med, 5 fl oz svg; Salt, table; Spice, pepper, white | |
Notes: Per 3/4 cup: wheat, soy, milk; vegetarian | |
Calories (kcal) | 217.42 |
Calories from Fat | 63.73 |
Fat (g) | 7.08 |
Saturated Fat (g) | 4.04 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 19.40 |
Sodium (mg) | 467.67 |
Carbohydrates (g) | 26.04 |
Dietary Fiber (g) | 2.18 |
Total Sugars (g) | 1.41 |
Protein (g) | 12.50 |
Vitamin A - IU (IU) | 623.97 |
Vitamin C (mg) | 2.29 |
Calcium (mg) | 247.14 |
Iron (mg) | 1.23 |
BLT Pan Pizza
Bacon, lettuce, tomato & mayo on a deep dish pizza crust
Nutrition Info | |
---|---|
Number of Servings: 16 (98.12 g per serving) | |
Ingredients: Hand Tossed Pizza Dough; Cheese, mozzarella, shredded; Chef Dan's Pizza Sauce; Ever-Rich Liquid Butter; Bacon Bits, real, svg; Tomatoes, red, fresh, year round avg, chpd/sliced; Dressing, mayonnaise, light; Lettuce, iceberg, shredded | |
Notes: Per 1/16th slice: contains wheat, milk, egg, pork | |
Calories (kcal) | 240.14 |
Protein (g) | 11.28 |
Carbohydrates (g) | 25.25 |
Dietary Fiber (g) | 1.10 |
Total Sugars (g) | 2.39 |
Fat (g) | 11.08 |
Saturated Fat (g) | 3.42 |
Cholesterol (mg) | 15.56 |
Sodium (mg) | 989.99 |
Thai Chicken Soup
Flavors of ginger, coconut milk, lime & cilantro
- Tom Yum Gai
- Tom Yum Gai
Cream of Root Vegetable Soup
Very low fat and flourless, thickened with pureed veggies, finished with a drop of cream, ginger, and cayenne
Nutrition Info | |
---|---|
Number of Servings: 3 (167.81 g per serving) | |
Ingredients: Water, tap, municipal; Celery, fresh, diced; Sweet Potatoes, dark orange, fresh, 5"; Potatoes, peeled, ckd, diced; Parsnips, fresh, slices; Carrots, fresh, chpd; Turnips, fresh, cubes; Onion, yellow, fresh, chpd; Garlic, minced, wet; Cream, half & half; Vinegar, apple cider, 50 grain, FS; Base, vegetable, w/o msg, low sod, vegetarian, FS; Oil, olive blend; Salt, table; Spice, ginger root, fresh; Spice, cumin, seeds, ground; Spice Blend, curry, pwd; Spice, chili pepper, cayenne, dried, ground | |
Notes: Per 3/4 cup: contains soy, milk; vegetarian | |
Gram Weight (g) | 167.81 |
Calories (kcal) | 58.57 |
Calories from Fat | 14.78 |
Fat (g) | 1.64 |
Protein (g) | 1.29 |
Carbohydrates (g) | 9.81 |
Dietary Fiber (g) | 1.62 |
Total Sugars (g) | 2.16 |
Sodium (mg) | 191.53 |
Kona Salad with Smoked Almonds
Aloha! Greens, pineapple, Gorgonzola, smoked almonds in a citrus vinaigrette...
Nutrition Info | |
---|---|
Number of Servings: 1 (92.99 g per serving) | |
Ingredients: Greens, stem lettuce, fresh, leaf; Pineapple, fresh; Cheese, gorgonzola; Nuts, almonds, smkd, lightly salted, svg; Onion, red, fresh, chpd; Citrus Vinaigrette | |
Notes: Per cup: contains tree nuts, milk; vegetarian | |
Gram Weight (g) | 92.99 |
Calories (kcal) | 152.56 |
Calories from Fat | 109.47 |
Fat (g) | 12.16 |
Protein (g) | 5.28 |
Carbohydrates (g) | 8.27 |
Dietary Fiber (g) | 2.11 |
Total Sugars (g) | 3.33 |
Sodium (mg) | 228.90 |
Spinach & Artichoke Pasta Salad
Creamy summer flavors!
Nutrition Info | |
---|---|
Number of Servings: 4 (118.12 g per serving) | |
Ingredients: Pasta; Artichokes, hearts, cnd, pieces; Sour Cream, light; Dressing, mayonnaise, light; Spinach, fresh, leaf; Veggie Soup Dry Mix, Knorr; Onion, green, tops & bulb, fresh, chpd | |
Notes: Per 3/4 cup: contains wheat, milk, soy, egg; vegetarian | |
Calories (kcal) | 164.69 |
Protein (g) | 4.89 |
Carbohydrates (g) | 22.21 |
Dietary Fiber (g) | 1.50 |
Total Sugars (g) | 1.38 |
Fat (g) | 6.00 |
Saturated Fat (g) | 1.67 |
Cholesterol (mg) | 9.25 |
Sodium (mg) | 374.77 |
Deli Tuna Salad
GF Breaded Chicken Fillet***
Gluten free and big 9 allergen free Low FODMAP seasoning
Herb Roasted Pork Loin***
Big 9 Allergen and Gluten Free
Roasted with Low FODMAP seasoning
Roasted with Low FODMAP seasoning
Navajo Kidney Beans
Nutrition Info | |
---|---|
Number of Servings: 1 (115.82 g per serving) | |
Ingredients: Beans, kidney, all types, mature, cnd; Tomato Sauce, cnd; Salsa; Chile Peppers, green, cnd; Water, tap, municipal; Spice, cumin, seeds, ground; Herb, oregano, ground | |
Notes: Per 1/2 cup: vegan, no allergens | |
Calories (kcal) | 65.19 |
Protein (g) | 3.71 |
Carbohydrates (g) | 11.75 |
Dietary Fiber (g) | 3.92 |
Total Sugars (g) | 2.61 |
Fat (g) | 0.48 |
Saturated Fat (g) | 0.08 |
Cholesterol (mg) | 0 |
Sodium (mg) | 402.31 |
Warm Cherry Crisp
Warm! and served with whipped cream
Nutrition Info | |
---|---|
Number of Servings: 32 (113.68 g per serving) | |
Ingredients: Pie Filling, cherry, 21 oz can; Sugar, brown, packed; Cereal, hot, oatmeal, old fash, dry; Flour, white, unbleached, enriched; Margarine & Butter, blend, w/soybean oil | |
Notes: Per 1/2 cup: contains wheat, milk | |
Calories (kcal) | 219.34 |
Calories from Fat | 34.84 |
Fat (g) | 3.91 |
Saturated Fat (g) | 0.71 |
Trans Fatty Acid (g) | 0.64 |
Cholesterol (mg) | 0.51 |
Sodium (mg) | 45.72 |
Carbohydrates (g) | 44.66 |
Dietary Fiber (g) | 1.34 |
Total Sugars (g) | 12.28 |
Protein (g) | 2.09 |
Vitamin A - IU (IU) | 326.20 |
Vitamin C (mg) | 3.07 |
Calcium (mg) | 23.64 |
Iron (mg) | 0.74 |
Vanilla Ice Cream
Butterfinger Fluff
Creamy whipped topping with crushed Butterfinger candy bars
Nutrition Info | |
---|---|
Number of Servings: 1 (84.69 g per serving) | |
Ingredients: Pudding, vanilla, inst, 3.5 oz pkg; Milk, 2%, w/add vit A & D; Topping, whipped, non dairy, ready to whip, prep f/fzn, FS; Topping, Butterfinger | |
Notes: per 1/2 cup: contains milk, soy, peanuts | |
Gram Weight (g) | 84.69 |
Calories (kcal) | 234.56 |
Calories from Fat | 101.41 |
Fat (g) | 11.27 |
Protein (g) | 2.17 |
Carbohydrates (g) | 32.65 |
Dietary Fiber (g) | 0.58 |
Total Sugars (g) | 25.63 |
Sodium (mg) | 217.56 |
GF Vegan Cherry Crisp
Warm! Big 8 allergen free & vegan
Nutrition Info | |
---|---|
Number of Servings: 40 (124.17 g per serving) | |
Ingredients: Cherries, dark, sweet, pitted, iqf, FS; Juice, cherry; Sugar, white, granulated; Oats, rolled, old fashioned, gluten free; Sugar, brown, packed; Oil, coconut; GF Perfect Flour; Cornstarch | |
Notes: Per each: no allergens; vegan | |
Calories (kcal) | 323.15 |
Protein (g) | 2.58 |
Carbohydrates (g) | 59.80 |
Dietary Fiber (g) | 1.87 |
Total Sugars (g) | 45.34 |
Fat (g) | 8.94 |
Saturated Fat (g) | 7.00 |
Cholesterol (mg) | 0 |
Sodium (mg) | 5.52 |
Ham, Turkey & Provolone Longboard Sandwich
...with Lime Sriracha Surfin' Sauce
Nutrition Info | |
---|---|
Number of Servings: 10 (94.89 g per serving) | |
Ingredients: Bread Baguette French Rustic; Ham Smoked Honey Cured; Turkey Breast Deli; Cheese, provolone, slice; Surfin' Sauce | |
Notes: Per each: contains wheat, milk, soy, egg; pork | |
Calories (kcal) | 183.46 |
Protein (g) | 12.71 |
Carbohydrates (g) | 19.56 |
Dietary Fiber (g) | 0.88 |
Total Sugars (g) | 0.58 |
Fat (g) | 6.61 |
Saturated Fat (g) | 3.07 |
Cholesterol (mg) | 22.84 |
Sodium (mg) | 673.37 |
Sweet Potato Waffle Fries
Sweet & crispy!
Nutrition Info | |
---|---|
Number of Servings: 1 (93.45 g per serving) | |
Ingredients: Sweet Potato Waffle Fries; Oil, vegetable, low saturated fat, USDA; Salt, table | |
Notes: Per 1/2 cup: no allergens; deep fried | |
Calories (kcal) | 200.72 |
Protein (g) | 1.00 |
Carbohydrates (g) | 21.00 |
Dietary Fiber (g) | 3.00 |
Total Sugars (g) | 6.00 |
Fat (g) | 13.00 |
Saturated Fat (g) | 1.09 |
Cholesterol (mg) | 0 |
Sodium (mg) | 395.80 |
Roast Vegetable & Cheese Long Board Sandwich
Dijon Grilled Chicken
...aka Chicken Diablo...lightly herb breaded and grilled with a punch of mustard
Nutrition Info | |
---|---|
Number of Servings: 1 (153.48 g per serving) | |
Ingredients: Chicken, broiler/fryer, breast, w/o skin, raw; Crountons; Ever-Rich Liquid Butter; Mustard, country dijon; Wine, all table types; Sauce, worcestershire, FS; Salt, table; Spice, mustard seed, ground; Spice, pepper, black, ground; Sour Cream & Chive Sauce | |
Notes: Per 2oz piece + 1oz sauce: contains wheat, milk, soy | |
Calories (kcal) | 287.04 |
Protein (g) | 17.67 |
Carbohydrates (g) | 12.00 |
Dietary Fiber (g) | 0.04 |
Total Sugars (g) | 1.50 |
Fat (g) | 18.45 |
Saturated Fat (g) | 6.94 |
Cholesterol (mg) | 71.72 |
Sodium (mg) | 169.22 |
Pepper Jack Cream Sauce
Swiss & Pepper Jack cheeses with roasted gralic & cream
Nutrition Info | |
---|---|
Number of Servings: 1 (76.15 g per serving) | |
Ingredients: Milk, 2%, w/add vit A & D; Cheese, pepper jack, slice CAF; Cream, whipping, heavy; Cheese, Swiss, past, proc, slice; Roux; Flavor, garlic, rstd, conc, 142, FS; Spice, garlic, pwd; Salt, table | |
Notes: Per 1/4 cup: contains wheat, milk, soy; vegetarian | |
Calories (kcal) | 137.58 |
Calories from Fat | 101.33 |
Fat (g) | 11.28 |
Saturated Fat (g) | 6.78 |
Trans Fatty Acid (g) | 0.21 |
Cholesterol (mg) | 39.11 |
Sodium (mg) | 256.79 |
Carbohydrates (g) | 3.95 |
Dietary Fiber (g) | 0.02 |
Total Sugars (g) | 2.19 |
Protein (g) | 5.80 |
Vitamin A - IU (IU) | 451.23 |
Vitamin C (mg) | 0.16 |
Calcium (mg) | 177.49 |
Iron (mg) | 0.04 |
Roasted Red Potatoes
Vegan
Peas & Carrots
Vegan - gluten free - Big 9 free
Chicken Cordon Bleu Sliders
Meatball Sliders
Grilled Chicken Breast Sandwich***
Krinkle Kut French Fries
GF Basil Grilled Chicken
Lean chicken grilled until tender, flavored with basil & Parmesan.
Nutrition Info | |
---|---|
Number of Servings: 1 (143.79 g per serving) | |
Ingredients: Chicken, broiler/fryer, breast, w/o skin, raw; Oil, olive, salad or cooking; Cheese, parmesan, grated; Flour, rice, white; Arrezieo Pesto Sauce; Spice, paprika; Salt, table; Spice, mustard seed, ground; Herb, basil, dried, ground; Spice, garlic, pwd; Spice, pepper, white | |
Notes: Per each: contains milk | |
Calories (kcal) | 307.94 |
Protein (g) | 27.54 |
Carbohydrates (g) | 6.71 |
Dietary Fiber (g) | 0.58 |
Total Sugars (g) | 0.14 |
Fat (g) | 18.49 |
Saturated Fat (g) | 3.67 |
Cholesterol (mg) | 78.96 |
Sodium (mg) | 436.90 |
White Rice
Peas and Carrots
Nutrition Info | |
---|---|
Number of Servings: 1 (80 g per serving) | |
Ingredients: Vegetables, peas & carrots, ckd f/fzn, drnd | |
Calories (kcal) | 38.40 |
Calories from Fat | 3.02 |
Protein (g) | 2.47 |
Carbohydrates (g) | 8.10 |
Dietary Fiber (g) | 2.48 |
Total Sugars (g) | 3.49 |
Fat (g) | 0.34 |
Sodium (mg) | 54.40 |
Fudge Bottom Torte
NEW! GF Vegan Lemon Cookies
Housemade big 9 free cookies
Big Bagel Breakfast Sandwich
Toasted bagel, ham, egg, cheese, hash browns..can be made gluten free
Nutrition Info | |
---|---|
Number of Servings: 2 (178.83 g per serving) | |
Ingredients: Bagel Cafe Plain; SNC American Cheese Slice; Egg Pattie, 2018; Hash Brown Patty; Sausage Patty; Bacon, cured, naturally hardwood smoked | |
Notes: Per 1/2: wheat, egg, soy, milk, pork | |
Calories (kcal) | 467.89 |
Protein (g) | 17.19 |
Carbohydrates (g) | 43.31 |
Dietary Fiber (g) | 2.94 |
Total Sugars (g) | 4.45 |
Fat (g) | 24.60 |
Saturated Fat (g) | 11.43 |
Cholesterol (mg) | 122.00 |
Sodium (mg) | 155.52 |
Pumpkin Spice Pancakes
Flavors of Fall!
Nutrition Info | |
---|---|
Number of Servings: 1 (85.03 g per serving) | |
Ingredients: Water, tap, municipal; Buttermilk Pancake Mix Katy's; Sugar, brown, packed; Pumpkin, cnd, unsalted; Juice, apple cider; Sugar, white, granulated | |
Notes: Per 2 each: wheat, milk, soy, egg; vegetarian | |
Calories (kcal) | 159.67 |
Calories from Fat | 14.30 |
Fat (g) | 1.59 |
Saturated Fat (g) | 0.24 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 291.54 |
Carbohydrates (g) | 34.15 |
Dietary Fiber (g) | 0.76 |
Total Sugars (g) | 19.54 |
Protein (g) | 3.26 |
Vitamin A - IU (IU) | 701.28 |
Vitamin C (mg) | 0.46 |
Calcium (mg) | 83.62 |
Iron (mg) | 1.87 |
GF Ham & Cheese Hashbrown Bake
Cheddar, honey ham, scrambled eggs, crispy potatoes
Gluten free
Gluten free
New! Peanut Butter Cup Donuts
GF Vegan Apple Banana Chocolate Muffin
Honey Bourbon Pulled Pork Sandwich
Please note: pork contains chicken stock
Vegetarian Baked Beans
Vegan housemade picnic side dish...
Nutrition Info | |
---|---|
Number of Servings: 5 (101.04 g per serving) | |
Ingredients: Beans, great northern, mature, cnd; Beans, red, cnd; Onion, yellow, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Ketchup; Molasses; Sugar, brown, packed; Oil, vegetable, low saturated fat, USDA; Salt, table; Spice, paprika; Spice, pepper, black, ground; Spice, garlic, pwd | |
Notes: Per 1/2 cup: vegan; no allergens | |
Calories (kcal) | 117.13 |
Protein (g) | 3.53 |
Carbohydrates (g) | 22.26 |
Dietary Fiber (g) | 3.21 |
Total Sugars (g) | 11.11 |
Fat (g) | 2.03 |
Saturated Fat (g) | 0.19 |
Cholesterol (mg) | 0 |
Sodium (mg) | 282.20 |
Corn
Nutrition Info | |
---|---|
Number of Servings: 1 (82 g per serving) | |
Ingredients: Corn, yellow, sweet, kernels, ckd f/fzn, drained | |
Calories (kcal) | 66.42 |
Calories from Fat | 4.94 |
Protein (g) | 2.09 |
Carbohydrates (g) | 15.83 |
Dietary Fiber (g) | 1.97 |
Total Sugars (g) | 2.52 |
Fat (g) | 0.55 |
Sodium (mg) | 0.82 |
Chicken Shawarma Sauté
Arabic spiced chicken, brown rice, harissa sauce, choose your own veggies
Feta garnish
Gluten free - Dairy free option
Feta garnish
Gluten free - Dairy free option
Tofu Shawarma Saute
Teriyaki Chicken & Noodles
Lean chicken, long noodles, veggies, sweet teriyaki
Nutrition Info | |
---|---|
Number of Servings: 1 (198.65 g per serving) | |
Ingredients: Pasta, spaghetti, enrich, ckd; Sauce, teriyaki, baste & glaze; Chicken, broiler/fryer, breast, w/o skin, raw; Carrots, fresh, chpd; Broccoli, florets, fresh; Onion, yellow, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Oil, olive blend; Garlic, minced, wet | |
Notes: About one cup: contains wheat, soy | |
Calories (kcal) | 241.04 |
Calories from Fat | 28.78 |
Fat (g) | 3.20 |
Saturated Fat (g) | 0.63 |
Trans Fatty Acid (g) | 0.01 |
Cholesterol (mg) | 27.29 |
Sodium (mg) | 880.95 |
Carbohydrates (g) | 36.63 |
Dietary Fiber (g) | 2.43 |
Total Sugars (g) | 10.88 |
Protein (g) | 14.91 |
Vitamin A - IU (IU) | 084.61 |
Vitamin C (mg) | 26.57 |
Calcium (mg) | 61.56 |
Iron (mg) | 2.38 |
Stir Fried Vegetables
A variety of fresh veggies hand chopped and lightly stir fried in the woks. Sauce varieties now on the side!
Nutrition Info | |
---|---|
Number of Servings: 2.94 (85.05 g per serving) | |
Ingredients: Cabbage, napa/nappa, ckd; Mushrooms, whole, cnd; Onion, green, tops & bulb, fresh, chpd; Broccoli Slaw; Pea Pods, Chinese snow, fresh, whole; Carrots; Peppers, bell, green, sweet, fresh, chpd; Oil, olive, extra virgin | |
Notes: Per 1/2 cup: vegan; no allergens | |
Gram Weight (g) | 85.05 |
Calories (kcal) | 31.07 |
Calories from Fat | 8.99 |
Fat (g) | 1.00 |
Protein (g) | 1.26 |
Carbohydrates (g) | 4.85 |
Dietary Fiber (g) | 1.65 |
Total Sugars (g) | 2.03 |
Sodium (mg) | 58.30 |
Vegetable Spring Rolls
Crispy wonton wrappers will an all veggie filling. Deep fried.
Nutrition Info | |
---|---|
Number of Servings: 1 (31.18 g per serving) | |
Ingredients: Vegetable Spring Roll, Greenland; Oil, vegetable, low saturated fat, USDA | |
Notes: Per each: wheat, soy; vegetarian ingredients; deep fried | |
Calories (kcal) | 65.06 |
Protein (g) | 1.00 |
Carbohydrates (g) | 7.00 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 2.00 |
Fat (g) | 3.33 |
Saturated Fat (g) | 0.21 |
Cholesterol (mg) | 0 |
Sodium (mg) | 150.00 |
Thin Crust Chicken Bacon Ranch Pizza
Thin Crust Pepperoni Pizza
Thin Crust Cheese Pizza
Chicken, Sausage, Shrimp Gumbo
Minestrone Soup
Nutrition Info | |
---|---|
Number of Servings: 1 (172.49 g per serving) | |
Ingredients: Onion, yellow, fresh, chpd; Celery, fresh, diced; Garlic, crushed, wet; Carrots, fresh, chpd; Oil, olive, salad or cooking; Tomatoes, dices, w/liquid, cnd; Spice, pepper, black; Herb, thyme, ground; Beans, red, cnd; Water, tap, municipal; Herb, parsley, dried; Cheese, parmesan, grated; Base, vegetable, w/o msg, low sod, vegetarian, FS; Herb, basil, dried, ground; Herb, oregano, ground; Spice, garlic, pwd; Tomato Paste, cnd; Pasta, macaroni, enrich, dry | |
Notes: Per 3/4 cup: vegetarian: contains wheat and dairy | |
Calories (kcal) | 81.19 |
Calories from Fat | 14.12 |
Protein (g) | 3.70 |
Carbohydrates (g) | 13.60 |
Dietary Fiber (g) | 2.85 |
Total Sugars (g) | 2.54 |
Fat (g) | 1.59 |
Sodium (mg) | 177.42 |
Strawberry Almond Salad
Vegan with housemade poppyseed vinaigrette
Nutrition Info | |
---|---|
Number of Servings: 1 (87.09 g per serving) | |
Ingredients: Lettuce, romaine, fresh, shred; Dressing for Strawberry Almond Salad; Strawberries, fresh, halves; Nuts, almonds, whole, dry rstd, unsalted | |
Notes: Per cup: vegan: soy and tree nuts | |
Calories (kcal) | 140.77 |
Protein (g) | 1.87 |
Carbohydrates (g) | 11.42 |
Dietary Fiber (g) | 1.92 |
Total Sugars (g) | 8.98 |
Fat (g) | 10.49 |
Saturated Fat (g) | 0.80 |
Cholesterol (mg) | 0 |
Sodium (mg) | 5.01 |
SNC Coleslaw
Better than the Colonel Sanders!
Nutrition Info | |
---|---|
Number of Servings: 1 (118.39 g per serving) | |
Ingredients: Cabbage, ckd, drnd, shredded; Peppers, bell, green, sweet, fresh, chpd; Onion, yellow, fresh, chpd; Carrots, fresh, chpd; Salad Dressing, ranch, rducd fat; Sugar; Vinegar, distilled; Oil, vegetable, low saturated fat, USDA | |
Notes: Per 1/2 cup: vegetarian; contains egg | |
Calories (kcal) | 106.41 |
Calories from Fat | 49.04 |
Fat (g) | 5.50 |
Saturated Fat (g) | 0.48 |
Trans Fatty Acid (g) | 0.08 |
Cholesterol (mg) | 3.48 |
Sodium (mg) | 254.50 |
Carbohydrates (g) | 15.10 |
Dietary Fiber (g) | 1.91 |
Total Sugars (g) | 8.79 |
Protein (g) | 1.31 |
Vitamin A - IU (IU) | 232.70 |
Vitamin C (mg) | 32.50 |
Calcium (mg) | 45.96 |
Iron (mg) | 0.32 |
Deli Ham Salad
Honey BBQ Pulled Pork- Allergen***
Slim French Fries
Nutrition Info | |
---|---|
Number of Servings: 1 (95.77 g per serving) | |
Ingredients: French Fries, crinkle cut, fzn, 1/2", FS; Oil, vegetable, low saturated fat, USDA; Seasoning, salt, w/black pepper | |
Notes: Per 3oz no allergens; deep fried | |
Calories (kcal) | 195.14 |
Protein (g) | 2.00 |
Carbohydrates (g) | 20.00 |
Dietary Fiber (g) | 1.00 |
Total Sugars (g) | 0 |
Fat (g) | 12.00 |
Saturated Fat (g) | 1.63 |
Cholesterol (mg) | 0 |
Sodium (mg) | 533.39 |
Asian Honey Chicken
GF Vegan BBQ Pulled Portobello Mushroom
Whole Kernel Corn
Vegan
Nutrition Info | |
---|---|
Number of Servings: 1 (82 g per serving) | |
Ingredients: Corn, yellow, sweet, kernels, ckd f/fzn, drnd | |
Notes: Per 1/2 cup: vegan; no allergens | |
Calories (kcal) | 66.42 |
Protein (g) | 2.09 |
Carbohydrates (g) | 15.83 |
Dietary Fiber (g) | 1.97 |
Total Sugars (g) | 2.52 |
Fat (g) | 0.55 |
Saturated Fat (g) | 0.08 |
Cholesterol (mg) | 0 |
Sodium (mg) | 0.82 |
Red Zinger Cake
Lunch box classics! Coconut, raspberry gelatin & cream filling!
Pistachio Fluff
GF Vegan Yellow Cupcakes
Carved Sugar & Spice Pork Loin
Gluten free
served with Tangy Hot Bacon Dressing
served with Tangy Hot Bacon Dressing
Garlic & Olive Oil Mashed Potatoes
Real mashed potatoes with extra virgin olive oil and roasted garlic
cloves
cloves
Nutrition Info | |
---|---|
Number of Servings: 1 (127.21 g per serving) | |
Ingredients: Mashed Potatoes, plain, fzn, FS; Oil, olive, extra virgin; Garlic, paste | |
Notes: Per 1/2 cup: vegetarian: milk | |
Calories (kcal) | 125.22 |
Calories from Fat | 17.96 |
Fat (g) | 2.00 |
Saturated Fat (g) | 0.23 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 33.35 |
Carbohydrates (g) | 25.09 |
Dietary Fiber (g) | 2.67 |
Total Sugars (g) | 0.89 |
Protein (g) | 2.67 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 16.04 |
Calcium (mg) | 0 |
Iron (mg) | 0.32 |
Green Beans
Nutrition Info | |
---|---|
Number of Servings: 1 (56.7 g per serving) | |
Ingredients: Beans, green, whole, fzn, FS | |
Notes: Per 1/2 cup: vegan; no allergens | |
Calories (kcal) | 20.01 |
Protein (g) | 0.67 |
Carbohydrates (g) | 4.00 |
Dietary Fiber (g) | 1.33 |
Total Sugars (g) | 1.33 |
Fat (g) | 0 |
Saturated Fat (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 0 |
Pork Carnitas
Dale's pulled pork
Gluten free - big 9 allergen free
Gluten free - big 9 allergen free
Mexican Spiced Chicken Breast
Lean chicken seasoned and grilled
Mexican Spiced Beef
Adobo chile and Mexican spices
Nutrition Info | |
---|---|
Ingredients: Beef, ground, hamburger, raw, 15% fat; Adobo Seasoning; Spice, chili pepper, pwd; Spice, paprika; Spice, cumin, seeds, ground; Spice, garlic, pwd; Sugar; Onion, yellow, fresh, chpd; Water, tap, municipal | |
Notes: no allergens | |
Gram Weight (g) | 170.03 |
Calories (kcal) | 241.18 |
Calories from Fat | 142.93 |
Fat (g) | 15.88 |
Protein (g) | 19.73 |
Carbohydrates (g) | 4.55 |
Dietary Fiber (g) | 1.54 |
Total Sugars (g) | 1.97 |
Sodium (mg) | 517.94 |
Mexican Black Beans
Vegan
Nutrition Info | |
---|---|
Number of Servings: 1.5 (110.71 g per serving) | |
Ingredients: Beans, black, mature, ckd; Dish, sweet corn & bell peppers, flame rstd, fzn, FS; Tomatoes, red, fresh, year round avg, chpd/sliced; Enchiliada Sauce SNC; Seasoning, Southwest chipotle; Juice, lime, fresh | |
Notes: Per 1/2: vegan: no allergens | |
Calories (kcal) | 104.86 |
Protein (g) | 5.51 |
Carbohydrates (g) | 18.34 |
Dietary Fiber (g) | 5.84 |
Total Sugars (g) | 2.48 |
Fat (g) | 1.47 |
Saturated Fat (g) | 0.13 |
Cholesterol (mg) | 0 |
Sodium (mg) | 127.82 |
Brown Rice
Gluten Free
Vegan
Vegan
Dale's Chips & Queso
Chips made in the gluten free deep fryer
Boneless Wings
BBQ Boneless Wings
Breaded boneless wings, crispy breading and Sweet Baby Ray's BBQ
Nutrition Info | |
---|---|
Number of Servings: 1 (110.5 g per serving) | |
Ingredients: Breaded Chicken Wings, Silverbrook; Oil, vegetable, low saturated fat, USDA; BBQ Sauce Sweet Baby Ray's | |
Notes: Per 3 each: contains wheat; deep fried | |
Calories (kcal) | 285.72 |
Calories from Fat | 169.72 |
Fat (g) | 19.00 |
Saturated Fat (g) | 3.15 |
Trans Fatty Acid (g) | 0.21 |
Cholesterol (mg) | 35.00 |
Sodium (mg) | 735.00 |
Carbohydrates (g) | 15.50 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 8.00 |
Protein (g) | 13.00 |
Vitamin A - IU (IU) | 100.00 |
Vitamin C (mg) | 1.80 |
Calcium (mg) | 0 |
Iron (mg) | 0.72 |
Buffalo Boneless Wings
Boneless wings with crispy breading and fiery Frank's Hot Sauce
Nutrition Info | |
---|---|
Number of Servings: 1 (120.35 g per serving) | |
Ingredients: Breaded Chicken Wings, Silverbrook; Oil, vegetable, low saturated fat, USDA; Sauce, Buffalo wing, made w/hydrogenated oil | |
Notes: Per 3 each: contains wheat; deep fried | |
Calories (kcal) | 258.26 |
Calories from Fat | 173.27 |
Fat (g) | 19.39 |
Saturated Fat (g) | 3.22 |
Trans Fatty Acid (g) | 0.26 |
Cholesterol (mg) | 35.00 |
Sodium (mg) | 298.74 |
Carbohydrates (g) | 7.82 |
Dietary Fiber (g) | 0.37 |
Total Sugars (g) | 0.45 |
Protein (g) | 13.18 |
Vitamin A - IU (IU) | 604.62 |
Vitamin C (mg) | 0.15 |
Calcium (mg) | 3.40 |
Iron (mg) | 0.89 |
Chipotle BBQ Bonlesss Wings
GF Burrito Bowls
Low FODMAP Mexican Spiced Chicken made to order
Nutrition Info | |
---|---|
Number of Servings: 1 (116.87 g per serving) | |
Ingredients: Eggs, scrambled, fzn mixture; Cheese, cheddar, shredded; Pico de Gallo; Polish Sausage, Smoked; Tortilla, flour, rtb, 7" to 8" | |
Notes: contains pork, wheat, egg and milk | |
Gram Weight (g) | 116.87 |
Calories (kcal) | 288.58 |
Calories from Fat | 125.76 |
Fat (g) | 13.98 |
Protein (g) | 12.96 |
Carbohydrates (g) | 27.32 |
Dietary Fiber (g) | 1.61 |
Total Sugars (g) | 3.95 |
Sodium (mg) | 562.88 |
Mexican Spiced Chicken***
Mexican Black Beans
Vegan
Nutrition Info | |
---|---|
Number of Servings: 1.5 (110.71 g per serving) | |
Ingredients: Beans, black, mature, ckd; Dish, sweet corn & bell peppers, flame rstd, fzn, FS; Tomatoes, red, fresh, year round avg, chpd/sliced; Enchiliada Sauce SNC; Seasoning, Southwest chipotle; Juice, lime, fresh | |
Notes: Per 1/2: vegan: no allergens | |
Calories (kcal) | 104.86 |
Protein (g) | 5.51 |
Carbohydrates (g) | 18.34 |
Dietary Fiber (g) | 5.84 |
Total Sugars (g) | 2.48 |
Fat (g) | 1.47 |
Saturated Fat (g) | 0.13 |
Cholesterol (mg) | 0 |
Sodium (mg) | 127.82 |
Tortilla Chips
Nutrition Info | |
---|---|
Number of Servings: 1 (28.35 g per serving) | |
Ingredients: Chips, tortilla, white, restaurant style, svg | |
Notes: vegan; brand may vary; deep fried by manufacturer | |
Calories (kcal) | 140.00 |
Calories from Fat | 63.00 |
Protein (g) | 2.00 |
Carbohydrates (g) | 19.00 |
Dietary Fiber (g) | 1.00 |
Total Sugars (g) | 0 |
Fat (g) | 7.00 |
Sodium (mg) | 120.00 |
Chicken & Sausage Gumbo
Iced Brownies
All chocolate and no nuts!
GF Vegan Iced Brownies
YUM!
Nutrition Info | |
---|---|
Number of Servings: 40 (78.02 g per serving) | |
Ingredients: GF Brownie Mix, AQF; Oil, canola; Water, tap, municipal; Seeds, flax, brown, ground; Frosting, chocolate | |
Notes: Per each: no allergens; vegan | |
Calories (kcal) | 311.50 |
Protein (g) | 2.77 |
Carbohydrates (g) | 44.13 |
Dietary Fiber (g) | 4.14 |
Total Sugars (g) | 33.09 |
Fat (g) | 14.94 |
Saturated Fat (g) | 2.04 |
Cholesterol (mg) | 0 |
Sodium (mg) | 196.47 |
Baked Blueberry French Toast
French toast bake with sweet blueberries
Breakfast Fried Rice
Fried Eggs
Nutrition Info | |
---|---|
Number of Servings: 1 (50.67 g per serving) | |
Ingredients: Eggs, whole, lrg, fried; Ever-Rich Liquid Butter | |
Notes: Per each: egg | |
Gram Weight (g) | 50.67 |
Calories (kcal) | 130.16 |
Calories from Fat | 101.44 |
Fat (g) | 11.49 |
Protein (g) | 6.26 |
Carbohydrates (g) | 0.38 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 0.18 |
Sodium (mg) | 575.22 |
Peanut Butter Apple Baked Oatmeal
Find it at the salad bar
GF DF Blueberry French Toast Bake
Cherry Muffin Tops
Chocolate Chip Muffin Tops
GF Vegan Chocolate Chip Muffins
Housemade
Nutrition Info | |
---|---|
Number of Servings: 10 (94.25 g per serving) | |
Ingredients: GF Muffin Mix, Enjoy Life; Water, tap, municipal; Vegan Semi-Sweet Chocolate Chips, Chatfield's; Oil, vegetable, low saturated fat, USDA | |
Notes: Per each: no allergens; vegan | |
Calories (kcal) | 319.96 |
Protein (g) | 6.74 |
Carbohydrates (g) | 46.26 |
Dietary Fiber (g) | 3.66 |
Total Sugars (g) | 24.56 |
Fat (g) | 13.95 |
Saturated Fat (g) | 5.20 |
Cholesterol (mg) | 0 |
Sodium (mg) | 319.29 |
Bruschetta Pork Chops
Boneless pork chops topped with the fresh goodness of bruschetta!
Garlic & Herb Linguine
Chef's Choice Fresh Vegetable Blend
Rustic Baguette
Mexican Street Corn & Turkey Asada Bowl
Mexican Street Corn & Black Bean Bowl
Hawaiian Huli Huli Chicken Bowl
Popcorn chicken, jasmine rice, fresh pineapple grilled and sweet huli huli sauce. Veggie chik'n option available upon request
Nutrition Info | |
---|---|
Number of Servings: 1 (263.65 g per serving) | |
Ingredients: Jasmine Rice; Popcorn Chicken Brakebush; Pineapple, fresh; Huli Huli Sauce; Oil, vegetable, low saturated fat, USDA | |
Notes: Per bowl: contains wheat, soy, egg, milk | |
Calories (kcal) | 428.17 |
Protein (g) | 12.79 |
Carbohydrates (g) | 56.10 |
Dietary Fiber (g) | 2.35 |
Total Sugars (g) | 14.81 |
Fat (g) | 16.66 |
Saturated Fat (g) | 2.14 |
Cholesterol (mg) | 20.01 |
Sodium (mg) | 191.86 |
Hawaiian Huli Huli Veggie Bowl
Thin Crust Crab Rangoon Pizza
Cream cheese, surimi crab, thai chile sauce, crispy crust
Nutrition Info | |
---|---|
Number of Servings: 16 (79.85 g per serving) | |
Ingredients: Hand Tossed Pizza Dough; Whipped cream cheese-CAF; Sweet Red Chile Sauce; Spice, garlic, pwd; Crab, Alaska king, imit f/surimi; Cheese, mozzarella, part skim; Onion, green, tops & bulb, fresh, chpd; Salad Topping, wonton strips, svg | |
Notes: Per slice: contains fish, shellfish, wheat, soy, milk, egg | |
Calories (kcal) | 198.56 |
Protein (g) | 7.37 |
Carbohydrates (g) | 24.21 |
Dietary Fiber (g) | 0.78 |
Total Sugars (g) | 6.54 |
Fat (g) | 7.88 |
Saturated Fat (g) | 4.66 |
Cholesterol (mg) | 27.36 |
Sodium (mg) | 468.47 |
Pepperoni Pan Pizza
SNC handmade slices
Pork Posole Soup
Chicken stock, Pork, hominy and rice compliment this traditional Mexican tomato soup. Garnish with guacamole
Nutrition Info | |
---|---|
Number of Servings: 1 (220.51 g per serving) | |
Ingredients: Oil, vegetable, low saturated fat, USDA; Pork, loin, Always Tender, raw, svg; Onion, yellow, fresh, chpd; Garlic, minced, wet; Hominy, white, cnd; Water, tap, municipal; Chile Peppers, green, cnd; Enchilada Sauce; Sauce, taco; Tomatoes, dices, w/liquid, cnd; Salt, table; Spice, cumin, seeds, ground; Spice, pepper, black, ground; Herb, oregano, ground; SNC Chicken Base; Rice, white, long grain, ckd | |
Notes: Contains pork,chicken stock | |
Calories (kcal) | 161.44 |
Fat (g) | 5.14 |
Saturated Fat (g) | 1.58 |
Cholesterol (mg) | 23.00 |
Sodium (mg) | 183.14 |
Carbohydrates (g) | 17.32 |
Dietary Fiber (g) | 2.04 |
Total Sugars (g) | 2.33 |
Protein (g) | 10.81 |
Vegetable Belizean Caldo
Citrus, cilantro, lime, cloves add a flavorful twist. Vegan.
Mango Caesar Salad
Traditional Caesar Salad with fresh mango and raisin bread croutons (contains anchovy)
Nutrition Info | |
---|---|
Number of Servings: 1 (110.68 g per serving) | |
Ingredients: Lettuce, romaine, fresh, shred; Caesar Dressing; Cheese, parmesan, shredded; Mango, fresh; Raisin Bread Croutons | |
Notes: Per cup: wheat, anchovy, dairy, soy, egg | |
Calories (kcal) | 168.81 |
Calories from Fat | 105.27 |
Protein (g) | 5.57 |
Carbohydrates (g) | 11.41 |
Dietary Fiber (g) | 1.82 |
Total Sugars (g) | 1.93 |
Fat (g) | 11.81 |
Sodium (mg) | 564.03 |
"Rock the Casbah" Couscous Salad
Vegan, mini pasta pearls, summer veggies, middle Eastern flair
GF Huli Huli Chicken Bowl
GF chicken, jasmine rice, fresh pineapple grilled and sweet huli huli sauce
Vegan without the meat
Vegan without the meat
Nutrition Info | |
---|---|
Number of Servings: 1 (235.3 g per serving) | |
Ingredients: Jasmine Rice; GF Chicken Strips; Pineapple, fresh; Huli Huli Sauce; Oil, vegetable, low saturated fat, USDA | |
Notes: Per bowl: contains soy | |
Calories (kcal) | 349.73 |
Protein (g) | 10.37 |
Carbohydrates (g) | 42.83 |
Dietary Fiber (g) | 1.45 |
Total Sugars (g) | 13.81 |
Fat (g) | 14.92 |
Saturated Fat (g) | 1.30 |
Cholesterol (mg) | 21.58 |
Sodium (mg) | 657.26 |
Jasmine Rice***
Vegan - LOW FODMAP
Gluten Free
Big 9 Allergen Free
Gluten Free
Big 9 Allergen Free
Broccoli Florets
Vegan Posole
Vegan Mexican classic inspired soup
HoHo Cake Bars
Chocolate cake with marshmallow cream filling
Nutrition Info | |
---|---|
Number of Servings: 1 (49.9 g per serving) | |
Ingredients: CAKE, CHOCOLATE/DEVIL'S FOOD/FUDGE, DRY MIX, PKG; Frosting, chocolate; Water, tap, municipal; Milk, evaporated; Shortening, vegetable, FS; Sugar, powdered; Ever-Rich Liquid Butter; Flavor, vanilla extract; Salt, table | |
Notes: Per each: contains wheat, soy, milk, egg; vegetarian | |
Calories (kcal) | 182.10 |
Protein (g) | 1.58 |
Carbohydrates (g) | 20.25 |
Dietary Fiber (g) | 0.81 |
Total Sugars (g) | 14.16 |
Fat (g) | 11.24 |
Saturated Fat (g) | 3.15 |
Cholesterol (mg) | 1.34 |
Sodium (mg) | 451.77 |
Snickers Fluff
GF Vegan Coconut Bounty Bars
Sweet coconut, maple syrup & chocolate! Vegan.
Nutrition Info | |
---|---|
Number of Servings: 24 (70.03 g per serving) | |
Ingredients: Coconut, dried, flaked, swtnd, cnd; Oil, coconut; Syrup, maple; Salt, table; Vegan Semi-Sweet Chocolate Chips, Chatfield's | |
Notes: Per each: vegan; no allergens | |
Calories (kcal) | 374.30 |
Protein (g) | 2.06 |
Carbohydrates (g) | 26.04 |
Dietary Fiber (g) | 2.49 |
Total Sugars (g) | 8.65 |
Fat (g) | 31.04 |
Saturated Fat (g) | 26.06 |
Cholesterol (mg) | 0 |
Sodium (mg) | 48.47 |
Chicken Piccata
Herbed Mediterranean Couscous
Pearl couscous, Italian herbs, minced veggies. Vegan.
Nutrition Info | |
---|---|
Number of Servings: 2 (73.01 g per serving) | |
Ingredients: Water, tap, municipal; Couscous, giant pearl, tstd, all natural, dry; Carrots, fresh, grated; Oil, olive blend; Seasoning, Italian medley; Garlic, minced, wet; Salt, table; Onion, green, tops & bulb, fresh, chpd | |
Notes: Per 1/2 cup: contains wheat; vegan | |
Calories (kcal) | 93.23 |
Protein (g) | 2.56 |
Carbohydrates (g) | 18.47 |
Dietary Fiber (g) | 1.09 |
Total Sugars (g) | 0.63 |
Fat (g) | 0.66 |
Saturated Fat (g) | 0.13 |
Cholesterol (mg) | 0 |
Sodium (mg) | 54.05 |
Balsamic Roasted Brussel Sprouts & Carrots
Vegan - gluten free - super tasty!
Pork Stir Fry with Sweet Red Chile Sauce
Lean pork and stir fried veggies in a sweet Thai sauce
Nutrition Info | |
---|---|
Number of Servings: 1 (170.1 g per serving) | |
Ingredients: Sauce, sweet & sour, prep f/recipe; Pork, tenderloin, lean, raw; Steamed Vegetable Blend; Vegetables, Chinese style, cnd | |
Notes: no allergens contains pork | |
Gram Weight (g) | 170.10 |
Calories (kcal) | 125.78 |
Calories from Fat | 19.84 |
Fat (g) | 2.20 |
Protein (g) | 19.16 |
Carbohydrates (g) | 6.88 |
Dietary Fiber (g) | 1.32 |
Total Sugars (g) | 3.57 |
Sodium (mg) | 164.31 |
Jasmine Rice
Whole grain alternates such as brown rice and jasmine rice available upon request
Nutrition Info | |
---|---|
Ingredients: Rice, jasmine, dry; Water, tap, municipal | |
Notes: Per 1/2 cup: vegan; no allergens | |
Gram Weight (g) | 107.91 |
Calories (kcal) | 105.60 |
Calories from Fat | 0 |
Fat (g) | 0 |
Protein (g) | 1.98 |
Carbohydrates (g) | 23.76 |
Dietary Fiber (g) | 0.66 |
Total Sugars (g) | 0 |
Sodium (mg) | 2.35 |
Chef's Choice Fresh Vegetable Blend
Vegan - Gluten Free - Big 9 allergen free
Shrimp Potstickers
Vegetable Potsticker
dumplings deep fried with a veggie filling
Nutrition Info | |
---|---|
Ingredients: Vegetable Potsticker, Minh; Oil, vegetable, low saturated fat, USDA | |
Notes: deep fried; vegetarian; contains wheat and egg | |
Calories (kcal) | 205.14 |
Calories from Fat | 97.64 |
Protein (g) | 3.00 |
Carbohydrates (g) | 24.00 |
Dietary Fiber (g) | 1.00 |
Total Sugars (g) | 3.00 |
Fat (g) | 11.00 |
Sodium (mg) | 460.00 |
Pasta
Gluten free pasta available at the Allergen Station
Nutrition Info | |
---|---|
Ingredients: Pasta, spaghetti, enrich, ckd | |
Notes: Per 1/2 cup: vegan; contains wheat | |
Calories (kcal) | 110.60 |
Calories from Fat | 5.86 |
Protein (g) | 4.06 |
Carbohydrates (g) | 21.60 |
Dietary Fiber (g) | 1.26 |
Total Sugars (g) | 0.39 |
Fat (g) | 0.65 |
Sodium (mg) | 0.70 |
Marinara Sauce
vegan
Nutrition Info | |
---|---|
Number of Servings: 2 (32 g per serving) | |
Ingredients: Marinara Sauce SNC | |
Notes: Per 1/4 cup: vegan no allergens | |
Gram Weight (g) | 32.00 |
Calories (kcal) | 27.50 |
Calories from Fat | 10.13 |
Fat (g) | 1.13 |
Protein (g) | 0.50 |
Carbohydrates (g) | 3.50 |
Dietary Fiber (g) | 0.25 |
Total Sugars (g) | 2.75 |
Sodium (mg) | 175.00 |
Alfredo Sauce
SNC made...cream, white wine and Parmesan cheese
Nutrition Info | |
---|---|
Number of Servings: 2 (56.82 g per serving) | |
Ingredients: Milk, 2%, w/add vit A & D; Cream, half & half; Cheese, parmesan, grated; Roux; Wine, white, chardonnay; Salt, table; Spice, garlic, pwd; Spice, pepper, white | |
Notes: Per 1/4 cup: vegetarian: contains wheat, milk | |
Calories (kcal) | 90.11 |
Protein (g) | 5.04 |
Carbohydrates (g) | 3.35 |
Dietary Fiber (g) | 0.04 |
Total Sugars (g) | 1.48 |
Fat (g) | 6.18 |
Saturated Fat (g) | 3.81 |
Cholesterol (mg) | 19.12 |
Sodium (mg) | 271.58 |
GF Char Siu Pork
GF Garlic & Vegetable Noodles
Brussel Sprouts
Design Your Own Cupcake Bar
GF Vegan Assorted Cupcakes
DYO Breakfast Bowls & Tacos
Design your own...wrap it up taco style or load up a bowl.
Gluten free without the tortilla
Vegetarian options too!
Gluten free without the tortilla
Vegetarian options too!
Ham or Smoked Sausage
Sauteed Peppers & Onions
Vegan
Nacho Cheese Sauce
Berry Cherry Smoothie Bowl
Brunch Slider Bar
Cheese
Sauteed Onions
Pizza Sauce
Chicken Noodle Soup SNC
SNC made with homestyle noodles
Nutrition Info | |
---|---|
Number of Servings: 0.87 (215 g per serving) | |
Ingredients: SNC Chicken Base; Water, tap, municipal; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Celery, fresh, diced; Chicken, broiler/fryer, breast, w/o skin, raw; Spice, pepper, black, ground; Peas, garden, fzn; Egg Noodles Frozen | |
Notes: Per 3/4 cup: wheat, egg, soy | |
Gram Weight (g) | 215.00 |
Calories (kcal) | 74.71 |
Calories from Fat | 10.08 |
Fat (g) | 1.12 |
Protein (g) | 6.15 |
Carbohydrates (g) | 9.65 |
Dietary Fiber (g) | 1.10 |
Total Sugars (g) | 1.28 |
Sodium (mg) | 499.10 |
Chocolate Banana Bread
GF Vegan Banana Bread
Now vegan!
Nutrition Info | |
---|---|
Number of Servings: 20 (54.66 g per serving) | |
Ingredients: Banana, fresh, extra lrg, 9" or longer; GF Perfect Flour; Sugar, white, granulated; Oil, vegetable, low saturated fat, USDA; Egg Substitute, egg replacer, dry mix; Sugar, brown, packed; Baking Soda; Spice, cinnamon, ground; Flavor, vanilla extract; Salt, table | |
Notes: Per 2oz slice: no allergens | |
Calories (kcal) | 178.13 |
Protein (g) | 2.08 |
Carbohydrates (g) | 26.24 |
Dietary Fiber (g) | 2.05 |
Total Sugars (g) | 12.89 |
Fat (g) | 6.47 |
Saturated Fat (g) | 0.44 |
Cholesterol (mg) | 0 |
Sodium (mg) | 147.60 |
French Toast Sticks
Sweet and crispy; deep fried
Nutrition Info | |
---|---|
Number of Servings: 2 (57 g per serving) | |
Ingredients: French Toast Sticks SNC; Oil, vegetable, low saturated fat, USDA | |
Notes: Per 2 each: wheat, milk, egg, soy | |
Gram Weight (g) | 57.00 |
Calories (kcal) | 179.20 |
Calories from Fat | 93.70 |
Fat (g) | 10.50 |
Protein (g) | 2.50 |
Carbohydrates (g) | 19.50 |
Dietary Fiber (g) | 1.00 |
Total Sugars (g) | 5.00 |
Sodium (mg) | 220.00 |
Chef's Choice Breakfast Potato
Allergens will vary
Cheesy Grits
Melty American cheese is unbelievably good in this Southern breakfast classic!
Nutrition Info | |
---|---|
Number of Servings: 1 (135.3 g per serving) | |
Ingredients: Grits, corn, white, quick, enrich, ckd w/water w/o salt; Cheese Product, American, cold pack | |
Notes: Per 3/4 cup: contains milk, soy; vegetarian | |
Calories (kcal) | 113.76 |
Calories from Fat | 20.30 |
Fat (g) | 2.26 |
Saturated Fat (g) | 1.13 |
Trans Fatty Acid (g) | |
Cholesterol (mg) | 4.35 |
Sodium (mg) | 68.30 |
Carbohydrates (g) | 19.53 |
Dietary Fiber (g) | 1.03 |
Total Sugars (g) | 0.15 |
Protein (g) | 3.53 |
Vitamin A - IU (IU) | 47.97 |
Vitamin C (mg) | 0 |
Calcium (mg) | 35.10 |
Iron (mg) | 0.79 |
Egg Beaters
Hash Brown, Red Quinoa & Spinach Sauté
Vegan & Big 9 free entree at the allergen station
Blueberry Lemon Bread
SNC homemade!
GF Vegan Blueberry Muffins
Housemade
Nutrition Info | |
---|---|
Number of Servings: 12 (78.23 g per serving) | |
Ingredients: GF Blueberry Muffin Mix, AQF; Water, tap, municipal; Rice Milk, original; Oil, canola; Egg Substitute, egg replacer, dry mix | |
Notes: Per each: no allergens; vegan | |
Calories (kcal) | 164.50 |
Protein (g) | 1.08 |
Carbohydrates (g) | 21.29 |
Dietary Fiber (g) | 0.70 |
Total Sugars (g) | 11.89 |
Fat (g) | 8.59 |
Saturated Fat (g) | 0.61 |
Cholesterol (mg) | 0 |
Sodium (mg) | 109.33 |
Cubano Sandwich
Made with ham, pulled pork, Swiss cheese, pickles, whole grain dijonnaise served on French bread.
Beer Battered Sidewinder French Fries
A uniquely shaped French fry that's both crispy and curly.
Island Vegetable Blend
Mediterranean Chicken & Quinoa Sauté
Lean chicken, choose your own vegetables, light lemony sauce
Mediterranean Mushroom & Quinoa Sauté
Vegan without the feta sprinkle
Achiote Chicken Thighs
This grilled achiote chicken is juicy, citrusy and packed with layers of flavors.
Cilantro and Lime Rice
Pure white rice infused with lime & cilantro. Low-fat
Nutrition Info | |
---|---|
Number of Servings: 6 (80.46 g per serving) | |
Ingredients: White Rice; Juice, lime, fresh; Water, tap, municipal; Garlic, minced, wet; Oil, olive blend; Herb, cilantro, leaf, fresh; Salt | |
Notes: Per 1/2 cup: no allergens; vegan | |
Calories (kcal) | 102.78 |
Calories from Fat | 12.03 |
Fat (g) | 1.34 |
Saturated Fat (g) | 0.27 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 241.54 |
Carbohydrates (g) | 20.01 |
Dietary Fiber (g) | 0.33 |
Total Sugars (g) | 0.11 |
Protein (g) | 1.91 |
Vitamin A - IU (IU) | 96.11 |
Vitamin C (mg) | 1.42 |
Calcium (mg) | 8.55 |
Iron (mg) | 0.86 |
Chipotle Roasted Vegetables
Citrus & smoked spice vegan blend
Nutrition Info | |
---|---|
Number of Servings: 4 (113.06 g per serving) | |
Ingredients: Sweet Potatoes, dark orange, fresh, 5"; Beans, green, whole, fzn, FS; Squash, zucchini, baby, med, fresh; Peppers, bell, red, sweet, fresh, chpd; Juice, orange, chilled; Chipotle Peppers, Canned; Oil, vegetable, low saturated fat, USDA; Garlic, minced, wet; Salt, Kosher, coarse | |
Notes: Per 1/2 cup: vegan; no allergens | |
Calories (kcal) | 71.32 |
Protein (g) | 1.75 |
Carbohydrates (g) | 10.59 |
Dietary Fiber (g) | 2.12 |
Total Sugars (g) | 3.58 |
Fat (g) | 2.56 |
Saturated Fat (g) | 0.20 |
Cholesterol (mg) | 0 |
Sodium (mg) | 167.06 |
Triple Sausage Pan Pizza
Smoked Polish sausage, spicy Andouille & Italian sausage piled high!
Cheesy Garlic Stix
Handmade deep dish crust, garlic butter, melty cheese
Nutrition Info | |
---|---|
Number of Servings: 30 (40.52 g per serving) | |
Ingredients: Pizza Fries Crust; Cheese, mozzarella, 1" cube; Ever-Rich Liquid Butter; Spice, garlic, pwd | |
Notes: Per 2 strips: wheat, soy, dairy; vegetarian | |
Calories (kcal) | 142.15 |
Protein (g) | 4.31 |
Carbohydrates (g) | 12.70 |
Dietary Fiber (g) | 0.79 |
Total Sugars (g) | 0.87 |
Fat (g) | 8.27 |
Saturated Fat (g) | 2.26 |
Cholesterol (mg) | 4.86 |
Sodium (mg) | 793.42 |
SNC Chili
Don't' even ask for the recipe!
Now gluten free
Now gluten free
Nutrition Info | |
---|---|
Number of Servings: 240 (169.92 g per serving) | |
Ingredients: Beef, ground, hamburger, raw, 15% fat; Water, tap, municipal; Tomato Sauce, cnd; Beans, red, cnd; Onion, yellow, fresh, chpd; Beans, pinto, cnd; Beer, Budweiser; Spice, paprika, ground; Oil, soybean, salad or cooking; Spice, chili pepper, pwd; Base, beef, FS; Salt, table; Garlic, crushed, wet; Sugar; Spice, cumin, seeds, ground; Baking Chocolate, bar, unswtnd | |
Notes: Per 3/4 cup: contains wheat | |
Calories (kcal) | 185.35 |
Protein (g) | 13.24 |
Carbohydrates (g) | 7.80 |
Dietary Fiber (g) | 2.43 |
Total Sugars (g) | 2.39 |
Fat (g) | 10.86 |
Saturated Fat (g) | 3.91 |
Cholesterol (mg) | 41.14 |
Sodium (mg) | 700.89 |
GF Wisconsin Cheese Soup
Greek Salad
Dressed with lemon and olive oil, olives and feta...
Nutrition Info | |
---|---|
Number of Servings: 0.5 (136.96 g per serving) | |
Ingredients: Lettuce, romaine, fresh, shred; Onion, red, fresh, chpd; Cucumber, w/skin, fresh, slices; Cheese, feta, crumbled; Tomatoes, red, fresh, year round avg, chpd/sliced; Olives, green, queen, cnd; Olives, black, large, cnd; Juice, lemon, fresh; Oil, olive blend; Spice, pepper, black, ground | |
Notes: Per cup: contains milk; vegetarian | |
Calories (kcal) | 85.14 |
Protein (g) | 3.54 |
Carbohydrates (g) | 5.54 |
Dietary Fiber (g) | 2.04 |
Total Sugars (g) | 2.39 |
Fat (g) | 6.03 |
Saturated Fat (g) | 2.74 |
Cholesterol (mg) | 14.53 |
Sodium (mg) | 314.78 |
Street Corn Pasta Salad
GF Cuban Sandiwch
The Miami classic sandwich...crispy grilled gluten free bread, pulled pork, honey ham, pickle, mustard and mayo
Available with dairy free cheese
Available with dairy free cheese
Nutrition Info | |
---|---|
Number of Servings: 10 (162.72 g per serving) | |
Ingredients: Bread, French, med slice; Carolina Pulled Pork; Ham Smoked Honey Cured; Cheese, Swiss, 1" cube; Pickles, dill, slices; Dressing, mayonnaise, light; Mustard, yellow, prep; Mustard, country dijon; Pickles, dill, chpd/diced; Juice, lime, fresh; Honey; Herb, cilantro, leaf, fresh; Sriracha Sauce | |
Notes: Per piece: contains pork; wheat, egg, milk | |
Calories (kcal) | 336.22 |
Protein (g) | 21.57 |
Carbohydrates (g) | 32.51 |
Dietary Fiber (g) | 1.44 |
Total Sugars (g) | 5.40 |
Fat (g) | 13.01 |
Saturated Fat (g) | 5.72 |
Cholesterol (mg) | 52.05 |
Sodium (mg) | 176.23 |
GF Krinkle Kut Fries
Grilled Chicken Thighs***
... with fodmap seasoning
Island Vegetable Blend
Spiced Chickpea Stew with Greens & Turmeric
Vegan stew of coconut milk, ginger, gojuchang chiles
A nutritional powerhouse
A nutritional powerhouse
Nutella Cookie Bar
S'Mores Fluff
Whipped cream, marshmallows, Golden Grahams and chocolate chips
Nutrition Info | |
---|---|
Number of Servings: 2 (56.71 g per serving) | |
Ingredients: Topping, whipped, non dairy, ready to whip, prep f/fzn, FS; Topping, marshmallow creme; Cereal, Golden Grahams; Baking Chips, chocolate, semi sweet, mini | |
Notes: Per 1/2 cup: wheat, soy, milk, gelatin | |
Calories (kcal) | 193.98 |
Protein (g) | 0.92 |
Carbohydrates (g) | 28.85 |
Dietary Fiber (g) | 1.07 |
Total Sugars (g) | 20.42 |
Fat (g) | 9.10 |
Saturated Fat (g) | 7.16 |
Cholesterol (mg) | 0 |
Sodium (mg) | 117.18 |
GF Vegan Iced Pineapple Cake
Housemade
All Beef Hot Dogs
Chicken Nuggets
California Blend Vegetables
Broccoli, cauliflower & carrots lightly steamed. Vegan.
Nutrition Info | |
---|---|
Number of Servings: 1 (85 g per serving) | |
Ingredients: Vegetables, California blend, fzn, FS | |
Notes: Per 1/2 cup: vegan no allergens | |
Gram Weight (g) | 85.00 |
Calories (kcal) | 25.00 |
Calories from Fat | 0 |
Fat (g) | 0 |
Protein (g) | 1.00 |
Carbohydrates (g) | 5.00 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 2.00 |
Sodium (mg) | 25.00 |
Chicken Taco Bar
Mexican spiced chicken breast, refried beans & all the cold fixins....all
items (except shells) GF
items (except shells) GF
Nutrition Info | |
---|---|
Number of Servings: 1 (93.76 g per serving) | |
Ingredients: Tortilla, flour, rtb, 6"; Cheese, cheddar, shredded; Chicken Fajita Meat | |
Notes: Per taco: meat no allergens; tortilla wheat only | |
Calories (kcal) | 202.11 |
Protein (g) | 13.58 |
Carbohydrates (g) | 17.50 |
Dietary Fiber (g) | 0.93 |
Total Sugars (g) | 1.28 |
Fat (g) | 8.00 |
Saturated Fat (g) | 3.06 |
Cholesterol (mg) | 37.43 |
Sodium (mg) | 588.19 |
Queso Blanco
Dale's famous melty chip dip! Addicting!
Nutrition Info | |
---|---|
Number of Servings: 8 (57.27 g per serving) | |
Ingredients: CHEESE, MEXICAN, QUESO ASADERO, SHREDDED; Cream, half & half; Water, tap, municipal; Cheese, cheddar & monterey jack, shredded; Salsa, verde | |
Notes: Per 1/4 cup: vegetarian; contains milk | |
Calories (kcal) | 152.32 |
Calories from Fat | 109.20 |
Fat (g) | 12.13 |
Saturated Fat (g) | 7.76 |
Trans Fatty Acid (g) | 0.03 |
Cholesterol (mg) | 44.05 |
Sodium (mg) | 279.76 |
Carbohydrates (g) | 1.64 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 1.23 |
Protein (g) | 9.16 |
Vitamin A - IU (IU) | 42.69 |
Vitamin C (mg) | 0.16 |
Calcium (mg) | 252.62 |
Iron (mg) | 0.19 |
Sour Cream & Salsa
Pepperoni Flatbread
BBQ Sweet Potato Flatbread
SNC Chili
A gluten free adaption of Chef Dan's classic chili
Nutrition Info | |
---|---|
Number of Servings: 240 (169.92 g per serving) | |
Ingredients: Beef, ground, hamburger, raw, 15% fat; Water, tap, municipal; Tomato Sauce, cnd; Beans, red, cnd; Onion, yellow, fresh, chpd; Beans, pinto, cnd; Beer, sorghum, honey, INTL; Spice, paprika, ground; Oil, soybean, salad or cooking; Spice, chili pepper, pwd; Base, beef, FS; Salt, table; Garlic, crushed, wet; Sugar; Spice, cumin, seeds, ground; Baking Chocolate, bar, unswtnd | |
Notes: Per 3/4 cup: no allergens | |
Calories (kcal) | 187.65 |
Protein (g) | 13.23 |
Carbohydrates (g) | 8.31 |
Dietary Fiber (g) | 2.43 |
Total Sugars (g) | 2.39 |
Fat (g) | 10.86 |
Saturated Fat (g) | 3.91 |
Cholesterol (mg) | 41.14 |
Sodium (mg) | 700.72 |
Improbable Enchilada Bake
Our "improbable" vegan burger mix rolled up and baked enchilada style
Gluten free
Gluten free
Baked Ham
California Blend Vegetables
Broccoli, cauliflower, carrots
Vegan
Vegan
Rice Krispy Bars
Crisp rice cereal, marshmallows and butter..mmmm!
GF Vegan Blueberry White Chocolate Cookie
Texas French Toast
SNC Favorite...
Nutrition Info | |
---|---|
Number of Servings: 1 (115.73 g per serving) | |
Ingredients: Scrambled Eggs, 2014; Texas Toast Bread; Milk, 2%, w/add vit A & D; Ever-Rich Liquid Butter; Sugar; Flavor, vanilla extract; Spice, cinnamon, ground | |
Notes: Per slice: contains: wheat, egg, milk; vegetarian | |
Calories (kcal) | 232.45 |
Protein (g) | 8.95 |
Carbohydrates (g) | 34.21 |
Dietary Fiber (g) | 1.32 |
Total Sugars (g) | 12.55 |
Fat (g) | 7.68 |
Saturated Fat (g) | 1.76 |
Cholesterol (mg) | 154.24 |
Sodium (mg) | 546.28 |
Tiny Triangle Taters
Deep fried
Dedicated GF deep fryer available per request
Dedicated GF deep fryer available per request
Nutrition Info | |
---|---|
Number of Servings: 1 (93.5 g per serving) | |
Ingredients: Tiny Triangle Taters; Oil, vegetable, low saturated fat, USDA | |
Notes: Per 3 each: no allergens; deep fried | |
Calories (kcal) | 215.14 |
Protein (g) | 1.00 |
Carbohydrates (g) | 17.00 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 0 |
Fat (g) | 15.50 |
Saturated Fat (g) | 2.13 |
Cholesterol (mg) | 0 |
Sodium (mg) | 290.00 |
Bacon
Contains Pork.
Nutrition Info | |
---|---|
Number of Servings: 1 (12 g per serving) | |
Ingredients: Bacon, cured, naturally hardwood smoked | |
Calories (kcal) | 60.00 |
Calories from Fat | 46.29 |
Protein (g) | 3.43 |
Carbohydrates (g) | 0 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 0 |
Fat (g) | 5.14 |
Sodium (mg) | 248.57 |
Assorted Muffins
Nutrition Info | |
---|---|
Number of Servings: 2 (69.5 g per serving) | |
Ingredients: Muffin, blueberry, lrg, 2 3/4" x 3 1/4" | |
Notes: Per 2oz muffin: contains wheat, soy, milk, egg; may contain tree nut or peanut | |
Calories (kcal) | 273.14 |
Protein (g) | 3.67 |
Carbohydrates (g) | 34.43 |
Dietary Fiber (g) | 1.18 |
Total Sugars (g) | 18.80 |
Fat (g) | 13.37 |
Saturated Fat (g) | 2.47 |
Cholesterol (mg) | 27.80 |
Sodium (mg) | 242.56 |
GF Vegan Breakfast Bars
Nutrient rich sweet breakfast treat!
Nutrition Info | |
---|---|
Number of Servings: 36 (38.73 g per serving) | |
Ingredients: Oats, rolled, old fashioned, gluten free; Agave, nectar; Cranberries, dried, swtnd; Sunflower Seed Butter; Seeds, sesame, whole, rstd & tstd; Seeds, pumpkin, kernels, rstd, salted; Seeds, flax, brown, ground; Cereal, Crisp Rice, brown rice, wheat free; Syrup, maple; Oil, coconut; Flavor, vanilla extract; Spice, cinnamon, ground; Salt, sea, Brazilian | |
Notes: Per each: vegan; no allergens | |
Calories (kcal) | 163.90 |
Protein (g) | 4.33 |
Carbohydrates (g) | 21.04 |
Dietary Fiber (g) | 3.09 |
Total Sugars (g) | 10.04 |
Fat (g) | 7.87 |
Saturated Fat (g) | 1.39 |
Cholesterol (mg) | 0 |
Sodium (mg) | 61.89 |
Chicken Strips
Morning Star Veggie Chik'n available too!
GF strips now at the Allergen station
GF strips now at the Allergen station
Nutrition Info | |
---|---|
Number of Servings: 1 (103 g per serving) | |
Ingredients: Breaded Chicken Breast Strips; Oil, vegetable, low saturated fat, USDA | |
Notes: Per 3 each: contains wheat | |
Gram Weight (g) | 103.00 |
Calories (kcal) | 279.56 |
Calories from Fat | 187.56 |
Fat (g) | 21.00 |
Protein (g) | 13.00 |
Carbohydrates (g) | 10.00 |
Dietary Fiber (g) | 1.00 |
Total Sugars (g) | 1.00 |
Sodium (mg) | 660.00 |
Potato Chips
Vegan
Nutrition Info | |
---|---|
Number of Servings: 1 (28.35 g per serving) | |
Ingredients: Chips, potato, original recipe, pkg | |
Notes: Per 1oz: no allergens; vegan | |
Calories (kcal) | 145.76 |
Protein (g) | 1.46 |
Carbohydrates (g) | 16.03 |
Dietary Fiber (g) | 0.73 |
Total Sugars (g) | 0.73 |
Fat (g) | 9.47 |
Saturated Fat (g) | 2.44 |
Cholesterol (mg) | 0 |
Sodium (mg) | 123.89 |
SNC French Onion Dip
Vegetarian
Nutrition Info | |
---|---|
Number of Servings: 16 (26.47 g per serving) | |
Ingredients: Cream Cheese, neufchatel; Sour Cream, light; ONION, DEHYDRATED FLAKES; Seasoning, salt, w/black pepper; Spice, garlic, pwd; Sauce, worcestershire, FS; Juice, lemon, fresh; SAUCE, PEPPER, TABASCO, READY-TO-SERVE; Spice, pepper, white; Olives, green, queen, cnd | |
Notes: Per 1oz: contains soy, milk; vegetarian | |
Calories (kcal) | 58.61 |
Protein (g) | 1.96 |
Carbohydrates (g) | 2.24 |
Dietary Fiber (g) | 0.13 |
Total Sugars (g) | 1.02 |
Fat (g) | 4.74 |
Saturated Fat (g) | 2.70 |
Cholesterol (mg) | 15.39 |
Sodium (mg) | 134.62 |
Chicken Souvlaki Bowls
Marinated chicken or vegan portabella mushroom, red quinoa, veggies & Greek vinaigrette...finish with Tzaziki sauce
Nutrition Info | |
---|---|
Number of Servings: 1 (209.17 g per serving) | |
Ingredients: Chicken, broiler/fryer, breast, w/o skin, raw; Quinoa, ckd; Oil, olive, salad or cooking; Juice, lemon, fresh; Herb, oregano, ground; Garlic, crushed, wet; Vinegar, red wine; Herb, thyme, leaf, dried; Peas, chickpea, mature, ckd; Spinach, fresh, leaf; Peppers, bell, red, sweet, fresh, chpd; Tomatoes, red, fresh, year round avg, chpd/sliced; Onion, red, fresh, chpd; Squash, zucchini, baby, med, fresh; Salad Dressing, vinaigrette, Greek | |
Notes: Per bowl: no allergens; optional tzaziki contains milk | |
Calories (kcal) | 232.22 |
Protein (g) | 22.00 |
Carbohydrates (g) | 18.74 |
Dietary Fiber (g) | 3.51 |
Total Sugars (g) | 1.92 |
Fat (g) | 7.57 |
Saturated Fat (g) | 1.14 |
Cholesterol (mg) | 52.25 |
Sodium (mg) | 147.72 |
Mushroom Souvloaki Bowl
Beef Pot Roast & Noodles
Egg noodles, homemade gravy & slow cooked beef.
Nutrition Info | |
---|---|
Number of Servings: 1 (167.83 g per serving) | |
Ingredients: Beef Gravy Homemade; Beef, pot roast, choice, slow cooked; Egg Noodles Frozen | |
Notes: Per 3/4 cup: contains wheat, soy, egg | |
Calories (kcal) | 237.69 |
Protein (g) | 14.39 |
Carbohydrates (g) | 21.60 |
Dietary Fiber (g) | 0.89 |
Total Sugars (g) | 1.86 |
Fat (g) | 10.29 |
Saturated Fat (g) | 4.66 |
Cholesterol (mg) | 75.43 |
Sodium (mg) | 331.54 |
Honey Dill Baby Carrots
Butter, brown sugar, honey and dill
Nutrition Info | |
---|---|
Number of Servings: 5 (100.31 g per serving) | |
Ingredients: Carrots, baby, fresh; Salt, table; Margarine & Butter, blend, w/soybean oil; Honey; Sugar, brown, packed | |
Notes: Per 1/2 cup: milk; vegetarian | |
Calories (kcal) | 91.66 |
Calories from Fat | 32.39 |
Fat (g) | 3.64 |
Saturated Fat (g) | 0.64 |
Trans Fatty Acid (g) | 0.68 |
Cholesterol (mg) | 0.54 |
Sodium (mg) | 277.95 |
Carbohydrates (g) | 13.83 |
Dietary Fiber (g) | 2.13 |
Total Sugars (g) | 9.22 |
Protein (g) | 1.09 |
Vitamin A - IU (IU) 1 | 502.93 |
Vitamin C (mg) | 6.42 |
Calcium (mg) | 23.92 |
Iron (mg) | 0.03 |
Hawaiian Dinner Rolls
Thin Crust Sausage Pizza
Cheddar Ale Vegetable Soup
A Wisconsin classic (note: cheese AND beer)
Nutrition Info | |
---|---|
Number of Servings: 1 (189.67 g per serving) | |
Ingredients: Water, tap, municipal; Cheese, cheddar & monterey jack, shredded; Cheese Product, American, cold pack; Beer, amber ale; Potatoes, yukon gold, ckd; Cream, half & half; Onion, yellow, fresh, chpd; Carrots, fresh, chpd; Peppers, bell, red, sweet, fzn, chpd, 10oz pkg; Peppers, bell, green, sweet, fzn, chpd, 10oz pkg; Base, vegetable, w/o msg, low sod, vegetarian, FS; Base, garlic, sauteed, w/o msg, vegetarian, FS; Cornstarch | |
Notes: Per 3/4 cup: contains wheat, milk, soy | |
Calories (kcal) | 182.20 |
Calories from Fat | 105.86 |
Fat (g) | 11.76 |
Saturated Fat (g) | 7.99 |
Trans Fatty Acid (g) | 0.03 |
Cholesterol (mg) | 33.81 |
Sodium (mg) | 422.87 |
Carbohydrates (g) | 8.97 |
Dietary Fiber (g) | 0.66 |
Total Sugars (g) | 0.81 |
Protein (g) | 9.34 |
Vitamin A - IU (IU) | 478.09 |
Vitamin C (mg) | 11.31 |
Calcium (mg) | 111.43 |
Iron (mg) | 0.40 |
TexMex Chopped Salad
Southwestern veggies, cheddar cubes, Cilantro Dijon Lime dressing
Nutrition Info | |
---|---|
Number of Servings: 4 (119.48 g per serving) | |
Ingredients: Beans, pinto, cnd; Corn; Lettuce, iceberg, shredded; Tomatoes, red, fresh, year round avg, chpd/sliced; Squash, zucchini, w/skin, fresh, chpd; Cheese, cheddar, shredded; Oil, olive blend; Olives, black, large, cnd; Peppers, bell, green, sweet, fresh, chpd; Seasoned Pepitas; Chips, tortilla, white corn, mini strips; Onion, red, fresh, chpd; Juice, lime, fresh; Honey; Mustard, country dijon; Spice, pepper, black, ground; Herb, cilantro, leaf, fresh; Salt, table | |
Notes: Per cup: vegetarian; contains milk | |
Calories (kcal) | 209.84 |
Protein (g) | 6.37 |
Carbohydrates (g) | 14.26 |
Dietary Fiber (g) | 2.84 |
Total Sugars (g) | 2.69 |
Fat (g) | 14.72 |
Saturated Fat (g) | 3.97 |
Cholesterol (mg) | 9.53 |
Sodium (mg) | 251.13 |
Broccoli Apple Peanut Salad
Deli Chicken Salad
GF Chicken Strips***
Big 8 free hand breaded chicken tenders
Nutrition Info | |
---|---|
Number of Servings: 4 (72.45 g per serving) | |
Ingredients: Chicken, broiler/fryer, breast, w/o skin, raw; Gluten Free Bread Crumbs; Water, tap, municipal; Cornstarch; Flour, rice, white; Oil, olive blend; Seasoning, salt, rotisserie chicken; Salt, table; Spice, pepper, black, ground; Oil, vegetable, low saturated fat, USDA | |
Notes: Per strip: no allergens | |
Calories (kcal) | 155.48 |
Protein (g) | 9.70 |
Carbohydrates (g) | 9.90 |
Dietary Fiber (g) | 0.12 |
Total Sugars (g) | 0.00 |
Fat (g) | 8.02 |
Saturated Fat (g) | 0.84 |
Cholesterol (mg) | 27.58 |
Sodium (mg) | 186.30 |
Potato Chips
Gluten free
Vegan
Vegan
Carved Beef***
Steamed Whole Baby Carrots
Chicken Vegetable Soup
SNC made....chicken broth, soup veggies and lean chicken
Nutrition Info | |
---|---|
Ingredients: SNC Chicken Base; Water, tap, municipal; Spice, pepper, black, ground; Celery, fresh, diced; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Corn, yellow, sweet, kernels, ckd f/fzn, drnd; Beans, green, whole, fzn, FS; Diced Chicken Meat | |
Notes: Per 3/4 cup: soy | |
Gram Weight (g) | 172.77 |
Calories (kcal) | 64.18 |
Calories from Fat | 10.38 |
Fat (g) | 1.15 |
Protein (g) | 6.53 |
Carbohydrates (g) | 6.75 |
Dietary Fiber (g) | 1.36 |
Total Sugars (g) | 2.03 |
Sodium (mg) | 576.20 |
Triple Chocolate Gourmet Cookies
White and chocolate chips in a rich chocolate dough
Rocky Road Fluff with Peanuts
Creamy chocolate, marshmallows and peanuts
GF Vegan Double Chocolate Decadence Cookie
Chocolate Chocolate Chocolate! This iconic cookie is a chocolate lover’s best friend. Double Chocolate floods your taste buds with
chocolate galore.
chocolate galore.
Grilled Chicken Breast Sandwich
Grilled chicken is GF...GF buns available
Nutrition Info | |
---|---|
Ingredients: Grilled Chicken Breast, 3oz, Sysco; Cafe Hamburger Bun | |
Notes: Contains wheat (bun only) | |
Gram Weight (g) | 132.00 |
Calories (kcal) | 230.00 |
Calories from Fat | 45.00 |
Fat (g) | 5.00 |
Protein (g) | 23.00 |
Carbohydrates (g) | 23.00 |
Dietary Fiber (g) | 1.00 |
Total Sugars (g) | 2.00 |
Sodium (mg) | 330.00 |
Top it Your Way
Lettuce & Tomato
Breaded Deep Fried Pickles
Enjoy delicious deep fried pickles that are crispy on the outside and tart on the inside. Dip with ranch or your favorite dipping sauce.
BBQ Pork Ribs
product sauce on pork ribs AFF
Country Potato Casserole
Chicken stock, cheddar cheese and sour cream season this homestyle
favorite
favorite
Nutrition Info | |
---|---|
Ingredients: Salt, table; Spice, pepper, black, ground; Onion, yellow, fresh, chpd; Sour Cream, light; Cheese, cheddar, shredded; Soup, cream of chicken, cond, cnd; Cereal, Corn Flakes; Ever-Rich Liquid Butter; Potatoes, peeled, ckd, diced | |
Notes: Per 1/2 cup: contains wheat, soy, milk, chicken stock | |
Gram Weight (g) | 95.22 |
Calories (kcal) | 143.19 |
Calories from Fat | 68.62 |
Fat (g) | 7.71 |
Protein (g) | 4.48 |
Carbohydrates (g) | 14.53 |
Dietary Fiber (g) | 1.27 |
Total Sugars (g) | 1.15 |
Sodium (mg) | 574.75 |
SNC Corn Bread
Served with Cinnamon Honey Butter
Nutrition Info | |
---|---|
Number of Servings: 60 (62.37 g per serving) | |
Ingredients: Cornbread Muffin Mix Dry; Honey; Buttermilk, cultured, rducd fat; Eggs, whole, raw, extra lrg; Dish, creamed corn, cnd; Margarine & Butter, blend, w/soybean oil | |
Notes: per 4oz square: contains wheat, milk, soy and egg; vegetarian | |
Calories (kcal) | 182.60 |
Protein (g) | 3.59 |
Carbohydrates (g) | 31.34 |
Dietary Fiber (g) | 0.98 |
Total Sugars (g) | 6.98 |
Fat (g) | 5.21 |
Saturated Fat (g) | 1.39 |
Cholesterol (mg) | 8.16 |
Sodium (mg) | 339.63 |
Walking Taco Bowl
Build your own!
Gluten free ingredients
Vegetarian option
Gluten free ingredients
Vegetarian option
Nutrition Info | |
---|---|
Number of Servings: 1 (181.44 g per serving) | |
Ingredients: Mexican Spiced Beef; Chips, corn, original; Queso Blanco; Greens, stem lettuce, fresh, leaf; Tomatoes, red, fresh, year round avg, chpd/sliced; Sour Cream, light; Salsa; Onion, yellow, fresh, chpd; Chili Peppers, jalapeno, cnd, w/liquid, chpd | |
Notes: Per each: contains milk soy (queso) | |
Calories (kcal) | 348.72 |
Protein (g) | 14.02 |
Carbohydrates (g) | 20.98 |
Dietary Fiber (g) | 2.19 |
Total Sugars (g) | 3.41 |
Fat (g) | 23.05 |
Saturated Fat (g) | 8.30 |
Cholesterol (mg) | 49.92 |
Sodium (mg) | 496.20 |
BBQ Pork Ribs
Smoky & saucy...
Nutrition Info | |
---|---|
Number of Servings: 1 (141.75 g per serving) | |
Ingredients: BBQ Sauce Sweet Baby Ray's; BBQ Baby Back Pork Ribs | |
Notes: Per 3 ribs: wheat, soy; contains pork | |
Calories (kcal) | 313.81 |
Protein (g) | 12.76 |
Carbohydrates (g) | 36.99 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 31.81 |
Fat (g) | 12.15 |
Saturated Fat (g) | 4.86 |
Cholesterol (mg) | 51.64 |
Sodium (mg) | 021.51 |
Cuban Roasted Potatoes & Carrots***
Green Beans
Cherry Pretzel Torte
Salty & Sweet!
Nutrition Info | |
---|---|
Number of Servings: 40 (60.1 g per serving) | |
Ingredients: Pie Filling, cherry, 21 oz can; Cream Cheese, neufchatel; Topping, whipped, non dairy; Margarine & Butter, blend, w/soybean oil; Pretzels, hard; Sugar, confectioners/powdere d, unsftd; Sugar, white, granulated | |
Notes: Per each: wheat, milk | |
Calories (kcal) | 175.82 |
Protein (g) | 1.53 |
Carbohydrates (g) | 19.81 |
Dietary Fiber (g) | 0.32 |
Total Sugars (g) | 7.53 |
Fat (g) | 9.91 |
Saturated Fat (g) | 3.67 |
Cholesterol (mg) | 7.25 |
Sodium (mg) | 167.47 |
GF Vegan Snickerdoodles
Cinnamon sugar cookies for all
Banana Bread French Toast
American Fried Potatoes
Vegan...hot off the grill
Nutrition Info | |
---|---|
Number of Servings: 4 (120.77 g per serving) | |
Ingredients: Dish, Yukon potatoes, gold & red, rstd, fzn, FS; Oil, vegetable, low saturated fat, USDA | |
Notes: Per 1/2 cup: vegetarian; contains milk | |
Calories (kcal) | 134.19 |
Protein (g) | 2.08 |
Carbohydrates (g) | 17.56 |
Dietary Fiber (g) | 2.08 |
Total Sugars (g) | 0.00 |
Fat (g) | 6.01 |
Saturated Fat (g) | 1.07 |
Cholesterol (mg) | 0 |
Sodium (mg) | 052.14 |
Egg, Sausage & Cheese Muffin
Good morning!
Nutrition Info | |
---|---|
Number of Servings: 1 (159.17 g per serving) | |
Ingredients: Egg Square; Sausage Patty; English Muffin; Cheese Product, American, cold pack | |
Notes: Per sandwich: contains pork, wheat, milk, soy, egg | |
Calories (kcal) | 449.37 |
Calories from Fat | 252.48 |
Fat (g) | 28.05 |
Saturated Fat (g) | 19.36 |
Trans Fatty Acid (g) | 0.19 |
Cholesterol (mg) | 186.07 |
Sodium (mg) | 995.38 |
Carbohydrates (g) | 29.26 |
Dietary Fiber (g) | 2.38 |
Total Sugars (g) | 2.36 |
Protein (g) | 20.26 |
Vitamin A - IU (IU) | 518.75 |
Vitamin C (mg) | 0 |
Calcium (mg) | 274.89 |
Iron (mg) | 3.27 |
GF Bananas Foster French Toast Bake
Udi Gluten free bread, egg custard, brown sugar, bananas, rum
Dairy free - Gluten free
Dairy free - Gluten free
Cinnamon Streusel Coffee Cake
GF Vegan Carrot Cake
Texas Beef Brisket
Chef sliced oven roasted beef brisket
Served on Texas Toast
Served on Texas Toast
Nutrition Info | |
---|---|
Number of Servings: 120 (80.55 g per serving) | |
Ingredients: Spice, chili pepper, pwd; Salt, table; Spice, garlic, pwd; Spice, onion, pwd; Spice, pepper, black, ground; Sugar; SNC Beef Base; Water, tap, municipal; Beef Brisket Block & Barrel; Spice, mustard seed, ground | |
Notes: Per 3oz slice: no allergens | |
Calories (kcal) | 133.35 |
Protein (g) | 25.73 |
Carbohydrates (g) | 0.48 |
Dietary Fiber (g) | 0.11 |
Total Sugars (g) | 0.18 |
Fat (g) | 9.50 |
Saturated Fat (g) | 6.08 |
Cholesterol (mg) | 41.85 |
Sodium (mg) | 917.38 |
Honey Bourbon BBQ Sauce
Au Gratin Potatoes
SNC made...now vegetarian!
Nutrition Info | |
---|---|
Number of Servings: 40 (112.38 g per serving) | |
Ingredients: Potatoes, baked, med, 2 1/4" to 3 1/4"; Water, tap, municipal; Cream, half & half; Cheese, cheddar, shredded; Sauce, cheese, dry mix, FS; SNC American Cheese Slice; Spice, paprika | |
Notes: Per 1/2 cup: contains soy, milk; vegetarian | |
Calories (kcal) | 141.30 |
Protein (g) | 4.11 |
Carbohydrates (g) | 17.74 |
Dietary Fiber (g) | 1.08 |
Total Sugars (g) | 1.65 |
Fat (g) | 6.36 |
Saturated Fat (g) | 3.70 |
Cholesterol (mg) | 16.01 |
Sodium (mg) | 491.30 |
Green Beans and Corn
Go Pack Go! Vegan.
Nutrition Info | |
---|---|
Ingredients: Snap Beans, green, microwv, fzn; Corn, yellow, sweet, kernels, ckd f/fzn, drnd | |
Notes: Per 1/2 cup: vegan; no allergens | |
Gram Weight (g) | 113.40 |
Calories (kcal) | 64.10 |
Calories from Fat | 3.42 |
Fat (g) | 0.38 |
Protein (g) | 2.17 |
Carbohydrates (g) | 14.58 |
Dietary Fiber (g) | 2.81 |
Total Sugars (g) | 3.19 |
Sodium (mg) | 0.57 |
Garlic Texas Toast
Thick cut buttery bread
Nutrition Info | |
---|---|
Number of Servings: 1 (40 g per serving) | |
Ingredients: Garlic Bread, Texas toast, rth, fzn | |
Notes: Per piece: vegetarian; contains wheat, soy, milk | |
Calories (kcal) | 150.00 |
Calories from Fat | 63.00 |
Fat (g) | 7.00 |
Saturated Fat (g) | 2.00 |
Trans Fatty Acid (g) | |
Cholesterol (mg) | 0 |
Sodium (mg) | 190.00 |
Carbohydrates (g) | 18.00 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 1.00 |
Protein (g) | 3.00 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 0 |
Calcium (mg) | 0 |
Iron (mg) | 1.08 |
Asian Millet Chicken Saute
A Wellness favorite!
Lean chicken & stir fried veggies, and high protein grain.
with your choice of teriyaki, sweet & sour or thai chile sauce
Gluten free
Lean chicken & stir fried veggies, and high protein grain.
with your choice of teriyaki, sweet & sour or thai chile sauce
Gluten free
Nutrition Info | |
---|---|
Number of Servings: 1 (285.45 g per serving) | |
Ingredients: Millet, ckd; Steamed Vegetable Blend; Diced Chicken Meat; Thai Chile Sauce | |
Notes: Per plate: contains soy | |
Calories (kcal) | 284.83 |
Calories from Fat | 38.93 |
Fat (g) | 4.33 |
Saturated Fat (g) | 1.21 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 43.66 |
Sodium (mg) | 275.48 |
Carbohydrates (g) | 39.83 |
Dietary Fiber (g) | 5.11 |
Total Sugars (g) | 15.41 |
Protein (g) | 21.36 |
Vitamin A - IU (IU) | 658.72 |
Vitamin C (mg) | 24.09 |
Calcium (mg) | 41.14 |
Iron (mg) | 1.76 |
Asian Millet Tofu Saute
A Wellness favorite!
Ginger marinated tofu & stir fried veggies, and high protein grain.
with your choice of teriyaki, sweet & sour or thai chile sauce
Gluten free
Ginger marinated tofu & stir fried veggies, and high protein grain.
with your choice of teriyaki, sweet & sour or thai chile sauce
Gluten free
Chicken & Cheese Quesadillas
...with Mexi-spice and a splash of taco sauce
Nutrition Info | |
---|---|
Number of Servings: 1 (76.2 g per serving) | |
Ingredients: Tortilla, flour, rtb, 10"; Fajita Chicken; Cheese, cheddar & monterey jack, shredded; Seasoning, Southwest chipotle | |
Notes: Per each: wheat, soy, milk | |
Calories (kcal) | 198.33 |
Calories from Fat | 93.75 |
Fat (g) | 10.42 |
Saturated Fat (g) | 6.17 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 36.94 |
Sodium (mg) | 470.71 |
Carbohydrates (g) | 13.53 |
Dietary Fiber (g) | 0.70 |
Total Sugars (g) | 0.77 |
Protein (g) | 11.82 |
Vitamin A - IU (IU) | 33.62 |
Vitamin C (mg) | 0 |
Calcium (mg) | 35.98 |
Iron (mg) | 1.00 |
Santa Fe Bean & Rice Quesadilla
Thin Crust Ham & Pineapple Pizza
Vegetarian Southwest Black Bean Soup
Vegan!
Nutrition Info | |
---|---|
Number of Servings: 1 (206.71 g per serving) | |
Ingredients: Water, tap, municipal; Tomatoes, puree, cnd; Beans, black, mature, ckd; Onion, yellow, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Corn, yellow, sweet, kernels, ckd f/fzn, drnd; Base, vegetable, w/o msg, low sod, vegetarian, FS; Garlic, crushed, wet; Spice, chili pepper, pwd; Salt, table; Chipotle Peppers, Canned; Spice, cumin, seeds, ground; Herb, oregano, leaf, dried; Spice, pepper, black, ground | |
Notes: Per 3/4 cup: soy; vegan | |
Calories (kcal) | 102.61 |
Protein (g) | 5.67 |
Carbohydrates (g) | 19.16 |
Dietary Fiber (g) | 5.24 |
Total Sugars (g) | 2.15 |
Fat (g) | 0.63 |
Saturated Fat (g) | 0.12 |
Cholesterol (mg) | 0 |
Sodium (mg) | 195.92 |
Creole Salad with Cajun Pecans
Spanish Chickpea Salad
Chick peas and veggies marinated with lemon juice, olive oil fresh herbs and feta cheese
Nutrition Info | |
---|---|
Number of Servings: 1 (107.9 g per serving) | |
Ingredients: Onion, red, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Tomatoes, red, fresh, year round avg, chpd/sliced; Juice, lemon, fresh; Oil, olive blend; Salt, table; Spice, pepper, black, ground; Herb, basil, leaf, fresh; Herb, parsley, sprigs, fresh; Cucumber, w/skin, fresh, slices; Cheese, feta, crumbled; Peas, chickpea, mature, ckd | |
Notes: Per 3/4 cup: vegetarian: contains dairy | |
Gram Weight (g) | 107.90 |
Calories (kcal) | 171.72 |
Calories from Fat | 104.80 |
Fat (g) | 11.64 |
Protein (g) | 5.08 |
Carbohydrates (g) | 12.38 |
Dietary Fiber (g) | 3.22 |
Total Sugars (g) | 3.74 |
Sodium (mg) | 189.55 |
GF Cheese, Pinto Bean & Tomato Quesadilla
Mexican Seasoned Brown Rice***
Vegan - Big 9 Free
Low FODMAP spices
Low FODMAP spices
BBQ Spiced Pork Loin ***
Big 9 and gluten free
Low FODMAP friendly
Low FODMAP friendly
Au Gratin Potatoes*
SNC made...now vegetarian!
Cut Green Beans
Vegan
NEW! Chocolate Mint Cookie Torte
Vanilla Wafer Fluff
Chocolate chips, vanilla wafer cookies with vanilla pudding and whipped cream
Nutrition Info | |
---|---|
Number of Servings: 1 (116.89 g per serving) | |
Ingredients: Pudding, vanilla, inst, 3.5 oz pkg; Milk, 2%, w/add vit A & D; Topping, whipped, non dairy; Mandarin Oranges, cnd, w/juice, drnd; Pineapple, chunks, cnd, w/juice, drnd; Cookie, Fudge Stripes | |
Notes: per 1/2 cup: wheat, milk, soy; vegetarian | |
Gram Weight (g) | 116.89 |
Calories (kcal) | 217.39 |
Calories from Fat | 77.01 |
Fat (g) | 8.56 |
Protein (g) | 2.17 |
Carbohydrates (g) | 30.07 |
Dietary Fiber (g) | 0.81 |
Total Sugars (g) | 21.81 |
Sodium (mg) | 191.98 |
GF Vegan Sugar Cookie
California Burger Bar
Local beef patties char-grilled topped as you please
Dale's French Fries with Sea Salt
Roast Chicken
Natural chicken quarters oven roasted with Rotisserie Seasoning. For
healthy option, enjoy without skin.
healthy option, enjoy without skin.
Nutrition Info | |
---|---|
Number of Servings: 1 (62.05 g per serving) | |
Ingredients: Secret Seasoning; Chicken, broiler/fryer, thigh, w/skin, rstd | |
Notes: Per 2oz piece: no allergen | |
Calories (kcal) | 153.14 |
Calories from Fat | 86.43 |
Fat (g) | 9.60 |
Saturated Fat (g) | 2.68 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 57.66 |
Sodium (mg) | 69.38 |
Carbohydrates (g) | 0.00 |
Dietary Fiber (g) | 0.00 |
Total Sugars (g) | 0.00 |
Protein (g) | 15.54 |
Vitamin A - IU (IU) | 102.30 |
Vitamin C (mg) | 0.00 |
Calcium (mg) | 7.45 |
Iron (mg) | 0.83 |
Traditional Bread Dressing SNC
Homemade dressing (or stuffing if you prefer) seasoned with chicken stock
Chicken Gravy
Low fat.
Nutrition Info | |
---|---|
Number of Servings: 57.09 (74.36 g per serving) | |
Ingredients: Chicken Flavored Gravy Mix; Water, tap, municipal | |
Notes: Per 1/4 cup: contains wheat, soy, milk | |
Calories (kcal) | 34.05 |
Calories from Fat | 10.21 |
Fat (g) | 1.13 |
Saturated Fat (g) | 0 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 467.32 |
Carbohydrates (g) | 4.54 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 0 |
Protein (g) | 1.13 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 0 |
Calcium (mg) | 1.99 |
Iron (mg) | 0 |
Mozzarella Sticks
Deep fried treat! With marinara for dipping...
Nutrition Info | |
---|---|
Number of Servings: 1 (30.83 g per serving) | |
Ingredients: Mozzarella Sticks, 1oz, 2018; Oil, vegetable, low saturated fat, USDA | |
Notes: Per each: deep fried; wheat, milk, egg | |
Calories (kcal) | 135.06 |
Protein (g) | 4.00 |
Carbohydrates (g) | 10.00 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 1.00 |
Fat (g) | 8.83 |
Saturated Fat (g) | 2.21 |
Cholesterol (mg) | 10.00 |
Sodium (mg) | 270.00 |
Buffalo Cauliflower
Jalapeno Cheddar Poppers
GF Burgers***
Charbroiled local, all beef 1/4# burgers, GF Udi's buns
Low FODMAP without the seasoning
Low FODMAP without the seasoning
Nutrition Info | |
---|---|
Number of Servings: 1 (210.84 g per serving) | |
Ingredients: Hamburger Patty Melotte; Seasoning, salt, w/black pepper; Au Jus | |
Notes: Per 4oz patty:au jus contains soy | |
Calories (kcal) | 514.00 |
Protein (g) | 24.09 |
Carbohydrates (g) | 34.29 |
Dietary Fiber (g) | 4.01 |
Total Sugars (g) | 5.04 |
Fat (g) | 31.09 |
Saturated Fat (g) | 11.00 |
Cholesterol (mg) | 80.01 |
Sodium (mg) | 641.76 |
Roasted Chicken Thighs
GF Vegan Stuffing
Chef David's take on a holiday favorite
S'Mores Bake
A less messy spin on the gooey campfire treat!
Nutrition Info | |
---|---|
Number of Servings: 32 (54.15 g per serving) | |
Ingredients: Brownie, reg, dry mix, 21.5oz pkg; Water, tap, municipal; Marshmallows, miniature; Topping, hot fudge; Cracker Crumbs, graham, plain | |
Notes: Per piece: contains wheat, soy, milk, egg | |
Calories (kcal) | 189.12 |
Protein (g) | 1.96 |
Carbohydrates (g) | 36.13 |
Dietary Fiber (g) | 0.23 |
Total Sugars (g) | 10.58 |
Fat (g) | 4.67 |
Saturated Fat (g) | 1.02 |
Cholesterol (mg) | 2.09 |
Sodium (mg) | 139.23 |
Cinnabun French Toast Bake
Cinnamon rolls baked sweet custard style
Nutrition Info | |
---|---|
Number of Servings: 40 (71.33 g per serving) | |
Ingredients: Margarine & Butter, blend, w/soybean oil; Sweet Roll, cinnamon, w/o frosting, fzn dough; Scrambled Eggs, 2014; Syrup, pancake; Icing, sweet; Cream, whipping, heavy; Spice, cinnamon, ground; Flavor, vanilla extract | |
Notes: Per each: contains wheat, milk, soy, egg; vegetarian | |
Calories (kcal) | 216.83 |
Protein (g) | 3.75 |
Carbohydrates (g) | 30.81 |
Dietary Fiber (g) | 0.57 |
Total Sugars (g) | 12.31 |
Fat (g) | 8.66 |
Saturated Fat (g) | 2.13 |
Cholesterol (mg) | 61.26 |
Sodium (mg) | 271.30 |
Sliced Ham
Contains Pork
Nutrition Info | |
---|---|
Number of Servings: 1 (56.7 g per serving) | |
Ingredients: Ham 95% Fat Free Hormel | |
Notes: Per 2 oz slice: contains pork | |
Calories (kcal) | 70.87 |
Calories from Fat | 22.78 |
Protein (g) | 9.11 |
Carbohydrates (g) | 3.04 |
Dietary Fiber (g) | |
Total Sugars (g) | 3.04 |
Fat (g) | 2.53 |
Sodium (mg) | 708.74 |
Banana Blueberry Baked Oatmeal
Fresh fruit, whole grain oats, sweet cinnamon, protein from milk & eggs
Scrambled Egg Whites
Breakfast Ham
Meatball Bar
Buffalo Ranch, BBQ & Swedish Beef & Pork Meatballs
BBQ Meatballs
Beef & Pork meatballs in Sweet Baby Ray's
Nutrition Info | |
---|---|
Number of Servings: 1 (70.5 g per serving) | |
Ingredients: BBQ Sauce Sweet Baby Ray's; 0.5oz Beef & Pork Meatball 2018 | |
Notes: Per 3 each: contains wheat, milk, egg, beef, pork | |
Calories (kcal) | 182.97 |
Protein (g) | 7.00 |
Carbohydrates (g) | 16.36 |
Dietary Fiber (g) | 0.50 |
Total Sugars (g) | 12.61 |
Fat (g) | 10.00 |
Saturated Fat (g) | 4.00 |
Cholesterol (mg) | 25.00 |
Sodium (mg) | 494.46 |
Buffalo Ranch Meatballs
Beef & pork meatballs drenched in buffalo ranch
Nutrition Info | |
---|---|
Number of Servings: 16 (57.41 g per serving) | |
Ingredients: 0.5 oz Beef & Pork Hormel Meatball, 2017; Salad Dressing, ranch; Sauce, hot, cayenne pepper | |
Notes: Per 3 each: contains wheat, milk, egg, pork & beef | |
Calories (kcal) | 165.56 |
Protein (g) | 7.05 |
Carbohydrates (g) | 4.61 |
Dietary Fiber (g) | 0.60 |
Total Sugars (g) | 1.17 |
Fat (g) | 13.44 |
Saturated Fat (g) | 4.57 |
Cholesterol (mg) | 25.01 |
Sodium (mg) | 594.37 |
Swedish Meatballs
Beef and pork meatballs in a burgundy beef gravy with sour cream.
Contains chicken stock.
Contains chicken stock.
Nutrition Info | |
---|---|
Number of Servings: 2 (82.8 g per serving) | |
Ingredients: 0.5 oz Beef & Pork Hormel Meatball, 2017; Soup, cream of mushroom, cond, cnd; Soup, cream of chicken, cond, cnd; Sour Cream, light; Onion, yellow, fresh, chpd; Milk, 2%, w/add vit A & D; Salt, table; Spice, garlic, pwd; Spice, pepper, black, ground | |
Notes: Per 3 each: contains wheat, milk, soy, egg; beef, pork & chicken | |
Calories (kcal) | 167.72 |
Protein (g) | 7.75 |
Carbohydrates (g) | 6.60 |
Dietary Fiber (g) | 0.98 |
Total Sugars (g) | 0.99 |
Fat (g) | 12.42 |
Saturated Fat (g) | 5.03 |
Cholesterol (mg) | 29.85 |
Sodium (mg) | 554.54 |
Whipped Potatoes
Nutrition Info | |
---|---|
Number of Servings: 39 (116.13 g per serving) | |
Ingredients: Simplot Traditions Mashed Potato Mix; Water, tap, municipal | |
Notes: Per 1/2 cup: vegetarian; milk | |
Calories (kcal) | 73.95 |
Protein (g) | 1.64 |
Carbohydrates (g) | 13.97 |
Dietary Fiber (g) | 1.64 |
Total Sugars (g) | 0.82 |
Fat (g) | 1.23 |
Saturated Fat (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 323.35 |
Beef Gravy
Nutrition Info | |
---|---|
Number of Servings: 73 (58.16 g per serving) | |
Ingredients: Water, tap, municipal; Beef Gravy Mix | |
Notes: Per 1/4 cup: contains wheat, soy, milk | |
Calories (kcal) | 23.30 |
Protein (g) | 0 |
Carbohydrates (g) | 3.88 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 0.78 |
Fat (g) | 0.78 |
Saturated Fat (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 382.14 |
Southwest Turkey & Quinoa Enchilada Bowls
Southwest Tofu & Quinoa Enchilada Bowl
Creole Baked Cod
Seasoned not spicy
Creole Jambalaya Rice
Cajun spices...Vegan!
Nutrition Info | |
---|---|
Number of Servings: 40 (123.66 g per serving) | |
Ingredients: Water, tap, municipal; Rice, white, long grain, enrich, parboiled, dry; Tomato Sauce, cnd; Celery, fresh, diced; Onion, yellow, fresh, chpd; Tomatoes, red, fresh, year round avg, med slices, 1/4"; Peppers, bell, red, sweet, fresh, med 2 3/4" x 2 1/2"; Peppers, bell, green, sweet, fresh, chpd; Oil, canola; Base, vegetable, w/o msg, low sod, vegetarian, FS; Seasoning, Cajun; Salt, table | |
Notes: Per 1/2 cup: contains soy; vegan | |
Calories (kcal) | 140.09 |
Protein (g) | 2.50 |
Carbohydrates (g) | 23.01 |
Dietary Fiber (g) | 1.34 |
Total Sugars (g) | 2.00 |
Fat (g) | 4.16 |
Saturated Fat (g) | 0.38 |
Cholesterol (mg) | 0 |
Sodium (mg) | 444.53 |
White Chicken Pan Pizza
Chicken, pesto, creamy Italian dressing, mozzarella and Asiago cheeses on a thick pan crust
Nutrition Info | |
---|---|
Number of Servings: 16 (97.1 g per serving) | |
Ingredients: Hand Tossed Pizza Dough; Diced Chicken Meat; Cheese, mozzarella, shredded; Ever-Rich Liquid Butter; Creamy Italian; Arrezieo Pesto Sauce; Cheese, asiago, fresh, shredded | |
Notes: Per each: wheat, milk, egg | |
Calories (kcal) | 269.95 |
Protein (g) | 13.14 |
Carbohydrates (g) | 27.89 |
Dietary Fiber (g) | 0.97 |
Total Sugars (g) | 1.95 |
Fat (g) | 12.01 |
Saturated Fat (g) | 3.62 |
Cholesterol (mg) | 21.37 |
Sodium (mg) | 784.82 |
Chicken Dumpling Soup
SNC made...broth based
Nutrition Info | |
---|---|
Number of Servings: 260.35 (215 g per serving) | |
Ingredients: Water, tap, municipal; Celery, fresh, diced; Onion, yellow, fresh, chpd; Spice, garlic, pwd; Spice, pepper, white; Base, chicken, FS; Carrots, fresh, chpd; Corn, yellow, sweet, kernels, fresh; Peas, garden, fzn; Herb, parsley, dried; Speatzle Dumplings; Chicken, broiler/fryer, breast, w/o skin, raw; SAUCE, PEPPER, TABASCO, READY-TO-SERVE; Beans, green, whole, fzn, FS | |
Notes: Per cup: wheat, soy, egg | |
Gram Weight (g) | 215.00 |
Calories (kcal) | 66.59 |
Calories from Fat | 11.78 |
Fat (g) | 1.31 |
Protein (g) | 2.86 |
Carbohydrates (g) | 11.04 |
Dietary Fiber (g) | 1.42 |
Total Sugars (g) | 1.92 |
Sodium (mg) | 902.73 |
GF Cheddar, Corn & Potato Chowder
Hearty vegetarian cheesy chowder! YUM!
Nutrition Info | |
---|---|
Number of Servings: 3 (185.59 g per serving) | |
Ingredients: Water, tap, municipal; Potatoes, yukon gold, ckd; Corn; Milk, 2%, w/add vit A & D; SNC American Cheese Slice; Cheese, cheddar, shredded; Cream, half & half; Margarine & Butter, blend, w/soybean oil; Onion, yellow, fresh, chpd; Flour, all purpose, white, unbleached, enrich; Base, vegetable, w/o msg, low sod, vegetarian, FS; Flavor, garlic, rstd, conc, 142, FS; Herb, parsley, sprigs, fresh; Salt, table; Spice, pepper, black, ground | |
Notes: Per 3/4 cup: vegetarian; contains wheat, soy, milk | |
Calories (kcal) | 166.85 |
Protein (g) | 5.91 |
Carbohydrates (g) | 14.82 |
Dietary Fiber (g) | 1.24 |
Total Sugars (g) | 2.50 |
Fat (g) | 9.95 |
Saturated Fat (g) | 4.44 |
Cholesterol (mg) | 19.59 |
Sodium (mg) | 330.57 |
Fiesta Ranch Chicken Pasta Salad
Southwestern veggies, 2 cheeses, buttermilk mesquite dressing
Nutrition Info | |
---|---|
Number of Servings: 4 (107.78 g per serving) | |
Ingredients: Pasta; Chicken Fajita Meat; taco seasoning mix, casa solana; Beans, black, mature, ckd; Beans, kidney, all types, mature, cnd; Corn; Peppers, bell, green, sweet, fresh, chpd; Cheese, cheddar, shredded; Cheese, pepper jack; Tomatoes, red, fresh, year round avg, chpd/sliced; Dressing, mayonnaise, light; Buttermilk, cultured, rducd fat; Ranch Packet, Dry Mix; Marinade, mesquite, dry mix | |
Notes: Per 1/2 cup: contains wheat, milk, egg | |
Calories (kcal) | 180.10 |
Protein (g) | 6.81 |
Carbohydrates (g) | 17.36 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 2.22 |
Fat (g) | 8.99 |
Saturated Fat (g) | 2.52 |
Cholesterol (mg) | 19.00 |
Sodium (mg) | 502.90 |
Watermelon Feta Salad
Greens with watermelon cubes, yellow bell peppers, fresh mint, feta and balsamic vinaigrette
Nutrition Info | |
---|---|
Number of Servings: 12 (128.71 g per serving) | |
Ingredients: Greens, stem lettuce, fresh, leaf; Watermelon, diced, fresh; Cheese, feta, crumbled; Balsamic Vinaigrette; Peppers, bell, yellow, sweet, fresh, lrg, 3 3/4" long; Herb, spearmint, fresh | |
Notes: Per cup: vegetarian; milk, egg | |
Calories (kcal) | 130.10 |
Calories from Fat | 85.44 |
Fat (g) | 9.49 |
Saturated Fat (g) | 2.99 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 11.77 |
Sodium (mg) | 154.00 |
Carbohydrates (g) | 10.79 |
Dietary Fiber (g) | 1.11 |
Total Sugars (g) | 7.62 |
Protein (g) | 2.47 |
Vitamin A - IU (IU) | 600.31 |
Vitamin C (mg) | 20.84 |
Calcium (mg) | 85.01 |
Iron (mg) | 0.49 |
Allergen Friendly Turkey Meatballs
Gluten free - Big 8 Allergen Free
Vegan Whipped Potatoes
Vegetable Gravy
Nutrition Info | |
---|---|
Number of Servings: 16 (58.46 g per serving) | |
Ingredients: Water, tap, municipal; Carrots, fresh, chpd; Celery, fresh, diced; Onion, yellow, fresh, chpd; Cornstarch; Base, vegetable, w/o msg, low sod, vegetarian, FS; Seasoning, Italian herb, saucy blend | |
Notes: Per 1/4 cup: soy; vegan | |
Calories (kcal) | 17.72 |
Protein (g) | 0.31 |
Carbohydrates (g) | 3.70 |
Dietary Fiber (g) | 0.23 |
Total Sugars (g) | 0.37 |
Fat (g) | 0.18 |
Saturated Fat (g) | 0.03 |
Cholesterol (mg) | 0 |
Sodium (mg) | 68.75 |
Red Beans Etouffee
Confetti Rice
White rice, peas, yellow bell peppers vegan infused rice
Nutrition Info | |
---|---|
Number of Servings: 2.23 (106.66 g per serving) | |
Ingredients: Water, tap, municipal; Rice, white, long grain, ckd; Peas, garden, fzn; Peppers, bell, yellow, sweet, fresh, lrg, 3 3/4" long; Celery, fresh, diced; Onion, yellow, fresh, chpd; Ever-Rich Liquid Butter; Base, vegetable, w/o msg, low sod, vegetarian, FS; Garlic, crushed, wet; Spice, pepper, black, ground | |
Notes: Per 1/2 cup: vegan; contains soy | |
Calories (kcal) | 97.66 |
Calories from Fat | 18.55 |
Fat (g) | 2.15 |
Saturated Fat (g) | 0.39 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 220.58 |
Carbohydrates (g) | 16.98 |
Dietary Fiber (g) | 0.60 |
Total Sugars (g) | 0.15 |
Protein (g) | 1.95 |
Vitamin A - IU (IU) | 61.96 |
Vitamin C (mg) | 10.79 |
Calcium (mg) | 8.72 |
Iron (mg) | 0.75 |
Chocolate Chip Cookies
Red Velvet Cookies
Apple Pie Fluff
GF Vegan Assorted Cookies
Breaded Popcorn Shrimp
Popcorn shrimp deep fried & served with lemon and cocktail sauce
Nutrition Info | |
---|---|
Number of Servings: 1 (124 g per serving) | |
Ingredients: Breaded Popcorn Shrimp, 60/90; Oil, vegetable, low saturated fat, USDA | |
Notes: Per 1/2 cup: shellfish, wheat; deep fried | |
Calories (kcal) | 267.24 |
Protein (g) | 12.00 |
Carbohydrates (g) | 28.00 |
Dietary Fiber (g) | 1.00 |
Total Sugars (g) | 3.00 |
Fat (g) | 12.00 |
Saturated Fat (g) | 0.82 |
Cholesterol (mg) | 55.00 |
Sodium (mg) | 570.00 |
Hawaiian Fried Rice
vegan...pineapple, sweet tomato and soy flavors
Nutrition Info | |
---|---|
Number of Servings: 1 (121.61 g per serving) | |
Ingredients: Rice, white, long grain, ckd; Peas, garden, fzn; Oil, olive blend; Pineapple, chunks, cnd, w/juice, drnd; Sauce, soy, naturally brewed; Ketchup; Salt, table; Sugar, brown, packed | |
Notes: Per 1/2 cup: vegan; contains soy | |
Gram Weight (g) | 121.61 |
Calories (kcal) | 144.25 |
Calories from Fat | 14.50 |
Fat (g) | 1.61 |
Protein (g) | 3.65 |
Carbohydrates (g) | 28.19 |
Dietary Fiber (g) | 1.17 |
Total Sugars (g) | 4.32 |
Sodium (mg) | 520.23 |
Chicken Bacon Alfredo Bake
Creamy white wine cream sauce, crumbled bacon, lean chicken...
Nutrition Info | |
---|---|
Number of Servings: 1 (172.6 g per serving) | |
Ingredients: Pasta; Milk, 2%, w/add vit A & D; Chicken, broiler/fryer, breast, w/o skin, raw; Cream, half & half; Bacon, cured, pan fried; Margarine & Butter, blend, w/soybean oil; Flour, all purpose, white, unbleached, enrich; Oil, olive blend; Cheese, parmesan, grated; Garlic, minced, wet; Spice, garlic, pwd; Salt, table; Seasoning, Italian herb, saucy blend; Spice, pepper, white | |
Notes: Per 3/4 cup: Contains milk, soy, wheat, pork | |
Calories (kcal) | 275.55 |
Calories from Fat | 113.71 |
Fat (g) | 12.67 |
Saturated Fat (g) | 4.40 |
Trans Fatty Acid (g) | 0.63 |
Cholesterol (mg) | 40.69 |
Sodium (mg) | 432.89 |
Carbohydrates (g) | 23.68 |
Dietary Fiber (g) | 1.14 |
Total Sugars (g) | 2.52 |
Protein (g) | 15.65 |
Vitamin A - IU (IU) | 307.46 |
Vitamin C (mg) | 0.66 |
Calcium (mg) | 101.85 |
Iron (mg) | 1.15 |
Shoyu Chicken
Mirin rice wine, 5 spice powder, green onion, ginger and garlic
Nutrition Info | |
---|---|
Number of Servings: 3 (180.05 g per serving) | |
Ingredients: Chicken, broiler/fryer, thigh, w/o skin, raw; Water, tap, municipal; Sauce, soy, naturally brewed; SNC Chicken Base; Sugar, brown, packed; Vinegar, rice, natural, 42 grain; Water, tap, municipal; Cornstarch; Garlic, minced, wet; Spice, ginger root, fresh; Spice Blend, Chinese five spice, pwd, INTL; Spice, pepper, black, ground | |
Notes: 2 thighs or 3/4 cup: contains soy | |
Calories (kcal) | 173.16 |
Calories from Fat | 37.44 |
Fat (g) | 4.16 |
Saturated Fat (g) | 1.10 |
Trans Fatty Acid (g) | 0.11 |
Cholesterol (mg) | 82.83 |
Sodium (mg) | 295.21 |
Carbohydrates (g) | 10.04 |
Dietary Fiber (g) | 0.04 |
Total Sugars (g) | 7.35 |
Protein (g) | 22.11 |
Vitamin A - IU (IU) | 65.19 |
Vitamin C (mg) | 0.03 |
Calcium (mg) | 24.02 |
Iron (mg) | 1.48 |
Red Potatoes with Parsley
Twix Bars
Housemade candy bar classic!
Nutrition Info | |
---|---|
Number of Servings: 48 (67.28 g per serving) | |
Ingredients: Margarine & Butter, blend, w/soybean oil; Sugar, white, granulated; Flour, all purpose, white, unbleached, enrich; Milk, cond, swtnd, cnd; Sugar, brown, packed; Cream, whipping, heavy; Syrup, corn, light; Baking Chips, chocolate, semi sweet, mini | |
Notes: Per each: wheat, milk; vegetarian | |
Calories (kcal) | 287.92 |
Protein (g) | 2.40 |
Carbohydrates (g) | 39.06 |
Dietary Fiber (g) | 0.84 |
Total Sugars (g) | 28.39 |
Fat (g) | 14.74 |
Saturated Fat (g) | 5.32 |
Cholesterol (mg) | 14.17 |
Sodium (mg) | 85.70 |
GF Vegan Apple Oat Bars
Vegan housemade treat for fall
Belgian Waffle & Funnel Fry Bar
Top an oven baked Belgian waffle or crispy funnel fries with
warm apple or cherry, Nutella, and more!
GF Vegan Waffle available in the allergen cooler
warm apple or cherry, Nutella, and more!
GF Vegan Waffle available in the allergen cooler
Breakfast Pizza
Eggs, ham bacon, sawmill gravy, cheese...
Nutrition Info | |
---|---|
Number of Servings: 12 (125.68 g per serving) | |
Ingredients: Hand Tossed Pizza Dough; Scrambled Eggs, 2014; Cheese, cheddar & monterey jack, shredded; Sawmill Gravy; Ham; Bacon | |
Notes: Per slice: wheat, milk, egg; pork & chicken | |
Calories (kcal) | 285.34 |
Protein (g) | 14.76 |
Carbohydrates (g) | 24.02 |
Dietary Fiber (g) | 0.77 |
Total Sugars (g) | 2.15 |
Fat (g) | 14.19 |
Saturated Fat (g) | 7.00 |
Cholesterol (mg) | 120.47 |
Sodium (mg) | 907.84 |
Vegetarian Breakfast Pizza
Sausage Patty
Mmm...protein! Contains pork.
Nutrition Info | |
---|---|
Number of Servings: 1 (42.52 g per serving) | |
Ingredients: Sausage, pork, patty, ckd | |
Calories (kcal) | 170.10 |
Calories from Fat | 145.43 |
Protein (g) | 6.80 |
Carbohydrates (g) | 1.70 |
Dietary Fiber (g) | 0.85 |
Total Sugars (g) | 0.85 |
Fat (g) | 16.16 |
Sodium (mg) | 408.23 |
NEW! Brain Fog Slider
1898 Smoked Gouda Cheese Sauce
Onion Rings
A deep fried delight
Nutrition Info | |
---|---|
Number of Servings: 1 (31.18 g per serving) | |
Ingredients: Onion Ring Chips; Oil, vegetable, low saturated fat, USDA | |
Notes: Per 1 oz: wheat, milk, egg; deep fried | |
Calories (kcal) | 125.06 |
Protein (g) | 1.00 |
Carbohydrates (g) | 8.00 |
Dietary Fiber (g) | 1.50 |
Total Sugars (g) | 1.00 |
Fat (g) | 9.83 |
Saturated Fat (g) | 1.21 |
Cholesterol (mg) | 0 |
Sodium (mg) | 168.00 |
Chicken Booyah
A Wisconsin tradition: chicken broth based soup with beef and chicken and loads of veggies
Nutrition Info | |
---|---|
Number of Servings: 0.8 (238.9 g per serving) | |
Ingredients: Water, tap, municipal; Diced Chicken Meat; Beef, average of all cuts, ckd, 0" trim; SNC Chicken Base; Onion, yellow, fresh, chpd; Celery, fresh, diced; Carrots, fresh, chpd; Potatoes, fresh, w/skin, diced; Cabbage, ckd, drnd, shredded; Juice, tomato, w/salt, cnd; Peas, garden, fzn; Salt, table; Spice, pepper, black, ground | |
Notes: Per 3/4 cup: no allergens | |
Calories (kcal) | 113.83 |
Protein (g) | 11.66 |
Carbohydrates (g) | 8.47 |
Dietary Fiber (g) | 1.65 |
Total Sugars (g) | 2.46 |
Fat (g) | 3.39 |
Saturated Fat (g) | 1.48 |
Cholesterol (mg) | 26.83 |
Sodium (mg) | 993.13 |
Pasta & Marinara
Neiman Marcus Bars
Buttery blonde brownie with M&M sprinkle
Assorted Danishes
Cheese, raspberry, cinnamon raisin & apple flavors
GF Vegan Lemon Poppyseed Bread
Housemade by Chef Dan
Nutrition Info | |
---|---|
Number of Servings: 12 (91.1 g per serving) | |
Ingredients: GF Yellow Cake Mix, Hodgson Mills; Applesauce, swtnd, cnd; Icing, vanilla; Water, tap, municipal; Oil, canola; Juice, lemon, cnd/btl; Spice, poppy seed | |
Notes: Per slice: no allergens; vegan | |
Calories (kcal) | 284.85 |
Protein (g) | 1.93 |
Carbohydrates (g) | 46.62 |
Dietary Fiber (g) | 0.34 |
Total Sugars (g) | 15.51 |
Fat (g) | 10.18 |
Saturated Fat (g) | 0.91 |
Cholesterol (mg) | 0 |
Sodium (mg) | 184.47 |
Breakfast Sandwich Bar
Build your own! Biscuits, croissants, egg patty, ham, sausage, sawmill gravy, American cheese. Gluten free option available on a GF bagel (without the gravy)
Nutrition Info | |
---|---|
Number of Servings: 1 (158.7 g per serving) | |
Ingredients: Biscuit; Egg Pattie; Sausage Patty; Cheese, American, slices, FS | |
Notes: Per sample: contains wheat, soy, egg, milk, pork with meat | |
Calories (kcal) | 473.67 |
Calories from Fat | 293.27 |
Fat (g) | 32.59 |
Saturated Fat (g) | 22.79 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 190.30 |
Sodium (mg) | 366.00 |
Carbohydrates (g) | 28.06 |
Dietary Fiber (g) | 1.70 |
Total Sugars (g) | 3.00 |
Protein (g) | 17.89 |
Vitamin A - IU (IU) | 440.00 |
Vitamin C (mg) | 0 |
Calcium (mg) | 113.00 |
Iron (mg) | 1.33 |
Mango Orange Smoothie Bowl
Bright fruits to wake you up!
Nutrition Info | |
---|---|
Number of Servings: 1.25 (195.95 g per serving) | |
Ingredients: Yogurt, vanilla, low fat, 1%; Mango, fresh, pieces; Mandarin Orange, fresh, med; Juice, orange, chilled; Water, tap, municipal, ice cubes; Milk, 2%, w/add vit A & D | |
Notes: Per 7oz: vegetarian; contains milk | |
Calories (kcal) | 118.43 |
Protein (g) | 3.90 |
Carbohydrates (g) | 24.87 |
Dietary Fiber (g) | 1.45 |
Total Sugars (g) | 21.54 |
Fat (g) | 1.30 |
Saturated Fat (g) | 0.65 |
Cholesterol (mg) | 5.29 |
Sodium (mg) | 48.62 |
Chicken Slider Bar
Juicy Chicken Tenders with hot honey on a brioche bun!
GF Broccoli Cheese Soup
SNC made - now gluten free
Vegetarian
Vegetarian
Nutrition Info | |
---|---|
Ingredients: Ever-Rich Liquid Butter; Onion, yellow, fresh, chpd; Flour, white, unbleached, enriched; Cornstarch; Spice, paprika; Salt, table; Spice, pepper, white; Milk, 2%, w/add vit A & D; Cream, half & half; Water, tap, municipal; Cheese Product, American, cold pack; Broccoli, chpd, ckd f/fzn, drnd; Base, vegetable, w/o msg, low sod, vegetarian, FS | |
Notes: Per 3/4 cup: vegetarian: contains wheat, milk, soy | |
Gram Weight (g) | 171.33 |
Calories (kcal) | 181.73 |
Calories from Fat | 117.98 |
Fat (g) | 13.40 |
Protein (g) | 6.78 |
Carbohydrates (g) | 10.03 |
Dietary Fiber (g) | 1.01 |
Total Sugars (g) | 2.03 |
Sodium (mg) | 904.44 |
GF Cherry Chocolate Scones
Babycake Seasoned Potato Bites
Cream of Wheat
Hot cereal for cold days!
Nutrition Info | |
---|---|
Number of Servings: 1 (188.25 g per serving) | |
Ingredients: Cereal, hot, farina, 10 min, ckd w/water & salt | |
Notes: Per 3/4 cup: vegan; contains wheat | |
Calories (kcal) | 94.13 |
Calories from Fat | 3.56 |
Fat (g) | 0.40 |
Saturated Fat (g) | 0.06 |
Trans Fatty Acid (g) | |
Cholesterol (mg) | 0 |
Sodium (mg) | 242.84 |
Carbohydrates (g) | 20.07 |
Dietary Fiber (g) | 0.94 |
Total Sugars (g) | 0.06 |
Protein (g) | 2.75 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 0 |
Calcium (mg) | 167.54 |
Iron (mg) | 7.51 |
GF DF Ham & Egg Breakfast Bagel
Glazed Lemon Zucchini Bread
...with zucchini from the SNC Garden
Nutrition Info | |
---|---|
Number of Servings: 40 (57.02 g per serving) | |
Ingredients: Flour, cake, white, enrich, unsifted; Sugar, white, granulated; Sugar, confectioners/powdere d, unsftd; Buttermilk, cultured, rducd fat; Eggs, whole, raw, extra lrg; Oil, canola; Juice, lemon, fresh; Milk, 2%, w/add vit A & D; Squash, zucchini, w/skin, fresh, slices; Baking Powder, double acting; Lemon Zest; Salt, table | |
Notes: Per 2oz slice: contains wheat, milk, egg; vegetarian | |
Calories (kcal) | 192.25 |
Protein (g) | 2.20 |
Carbohydrates (g) | 33.34 |
Dietary Fiber (g) | 0.30 |
Total Sugars (g) | 21.31 |
Fat (g) | 5.79 |
Saturated Fat (g) | 0.64 |
Cholesterol (mg) | 21.60 |
Sodium (mg) | 107.76 |
GF Vegan Chocolate Zucchini Muffins
Vegan
Turkey Burger
Half the fat of a beef burger!
Vegan Black Bean & Salsa Burger
Soy, black beans, a rainbow of southwestern veggies & cilantro
Nutrition Info | |
---|---|
Number of Servings: 1 (103.76 g per serving) | |
Ingredients: Veggie Burger, Black Bean & Salsa, Vegan; Oil, vegetable, low saturated fat, USDA | |
Notes: Per each: contains wheat, soy; vegan | |
Calories (kcal) | 170.07 |
Calories from Fat | 76.07 |
Fat (g) | 8.53 |
Saturated Fat (g) | 0.34 |
Trans Fatty Acid (g) | 0.12 |
Cholesterol (mg) | 0 |
Sodium (mg) | 330.00 |
Carbohydrates (g) | 12.00 |
Dietary Fiber (g) | 7.00 |
Total Sugars (g) | 4.00 |
Protein (g) | 13.00 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 0 |
Calcium (mg) | 60.00 |
Iron (mg) | 2.70 |
N'Awlin's Sausage, Red Bean & Rice Sauté
N'Awlins Sweet Potato, Red Beans & Rice Saute
Hi -Pro Beef Bulgogi Kimchi Fried Rice
Korean marinated beef, kimchi fried rice & veggies all fired up in the woks!
Nutrition Info | |
---|---|
Number of Servings: 5 (104.15 g per serving) | |
Ingredients: Beef, flank steak, lean, raw, 0" trim; Sauce, soy, naturally brewed; Onion, yellow, fresh, chpd; Carrots, fresh, chpd; Cabbage, ckd, drnd, shredded; Peppers, bell, red, sweet, fresh, chpd; Water, tap, municipal; Garlic, minced, wet; Oil, olive blend; Sugar, white, granulated; Secret Seasoning; Spice, pepper, black, ground; Cornstarch | |
Notes: Per 3/4 cup: contains soy | |
Calories (kcal) | 86.51 |
Calories from Fat | 23.99 |
Fat (g) | 2.67 |
Saturated Fat (g) | 0.86 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 23.62 |
Sodium (mg) | 973.21 |
Carbohydrates (g) | 4.06 |
Dietary Fiber (g) | 0.89 |
Total Sugars (g) | 2.03 |
Protein (g) | 10.34 |
Vitamin A - IU (IU) | 988.73 |
Vitamin C (mg) | 17.81 |
Calcium (mg) | 21.42 |
Iron (mg) | 0.73 |
Broccoli & Cauliflower Florets
Vegan
NEW! Sesame Rice Balls
Sesame Rice Balls are rice balls coated in sesame seeds and deep-fried to achieve a crispy, golden exterior.
Ham, Salami & Tomato Pesto Pan Pizza
Italian meats and tomato herb sauce on fluffy crust
Contains pork
Contains pork
Nutrition Info | |
---|---|
Number of Servings: 12 (85.05 g per serving) | |
Ingredients: Hand Tossed Pizza Dough; Cheese, provolone, slice; Ham Smoked Honey Cured; Salami, hard, slice CAF; Arrezieo Pesto Sauce | |
Notes: Per 1/12th slice: contains wheat, milk | |
Calories (kcal) | 227.23 |
Fat (g) | 10.10 |
Saturated Fat (g) | 4.39 |
Cholesterol (mg) | 24.43 |
Sodium (mg) | 638.44 |
Carbohydrates (g) | 21.56 |
Dietary Fiber (g) | 0.72 |
Total Sugars (g) | 1.39 |
Protein (g) | 11.88 |
Beef Noodle Soup
Yum! SNC made
Nutrition Info | |
---|---|
Ingredients: Water, tap, municipal; SNC Beef Base; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Tomatoes, dices, w/liquid, cnd; Peas, garden, fzn; Beef, top loin, strip steak, brld, 0" trim; Egg Noodles Frozen; Spice, pepper, black, ground; Celery, fresh, diced; Tomatoes, puree, cnd | |
Notes: soy, wheat, egg | |
Gram Weight (g) | 180.82 |
Calories (kcal) | 78.19 |
Calories from Fat | 17.71 |
Fat (g) | 1.97 |
Protein (g) | 6.34 |
Carbohydrates (g) | 8.44 |
Dietary Fiber (g) | 1.10 |
Total Sugars (g) | 1.49 |
Sodium (mg) | 578.48 |
Vietnamese Hot and Sour Soup
Nutrient packed with tofu, pineapple, baby corn, bok choy lime and
cilantro! Yum!
cilantro! Yum!
Nutrition Info | |
---|---|
Number of Servings: 3 (165.05 g per serving) | |
Ingredients: Water, tap, municipal; Corn, yellow, sweet, baby ear, ckd w/salt, drnd; Mushrooms, brown, fresh; Tomatoes, red, fresh, year round avg, chpd/sliced; Pineapple, tidbits, w/juice, cnd; Tofu, extra firm, silken, light, 1" slice; Cabbage, bok choy, leaf, fresh; Onion, yellow, fresh, chpd; Juice, pineapple, rtd; Celery, fresh, diced; Tamarind, fresh, pulp; Juice, lime, fresh; Base, vegetable, w/o msg, low sod, vegetarian, FS; Sauce, soy, naturally brewed; Sugar, white, granulated; Chili/Chile Peppers, hot, paste; Garlic, crushed, wet; Salt, table | |
Notes: Per 3/4 cup: vegan; contains soy | |
Calories (kcal) | 62.44 |
Calories from Fat | 5.76 |
Fat (g) | 0.64 |
Saturated Fat (g) | 0.10 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 336.66 |
Carbohydrates (g) | 12.48 |
Dietary Fiber (g) | 1.17 |
Total Sugars (g) | 6.78 |
Protein (g) | 2.62 |
Vitamin A - IU (IU) | 645.37 |
Vitamin C (mg) | 12.77 |
Calcium (mg) | 28.49 |
Iron (mg) | 0.49 |
Grape Sunflower Seed Salad
Red and green grapes folded into a creamy light dressing, drizzled with sunflower seeds and brown sugar
Nutrition Info | |
---|---|
Number of Servings: 6 (76.63 g per serving) | |
Ingredients: Grapes, red European type varieties, fresh; Grapes, green European type varieties, fresh; Cream Cheese, neufchatel; Sour Cream, light; Sugar, white, granulated; Flavor, vanilla extract; Sugar, brown, packed; Seeds, sunflower, kernels, dried | |
Notes: Per 1/2 cup: contains milk; vegetarian | |
Gram Weight (g) | 76.63 |
Calories (kcal) | 114.99 |
Calories from Fat | 36.36 |
Fat (g) | 4.04 |
Protein (g) | 1.92 |
Carbohydrates (g) | 19.38 |
Dietary Fiber (g) | 0.77 |
Total Sugars (g) | 16.90 |
Sodium (mg) | 28.85 |
Broccoli Bow Tie Pasta Salad
Nutrition Info | |
---|---|
Number of Servings: 33 (71.75 g per serving) | |
Ingredients: Pasta; Yogurt, Greek, 0%; Dressing, mayonnaise, light; Honey; Vinegar, apple cider, 50 grain, FS; Broccoli, florets, fresh; Grapes, red European type varieties, fresh; Seeds, sunflower, kernels, dried; Cranberries, dried, swtnd | |
Notes: Per 1/2 cup: vegetarian; wheat, milk, egg | |
Calories (kcal) | 129.94 |
Protein (g) | 3.23 |
Carbohydrates (g) | 16.16 |
Dietary Fiber (g) | 1.28 |
Total Sugars (g) | 5.98 |
Fat (g) | 6.11 |
Saturated Fat (g) | 0.82 |
Cholesterol (mg) | 4.33 |
Sodium (mg) | 104.87 |
Chicken Burger*
Chicken Thighs Souvlaki
Sticky Rice
Vegan
Nutrition Info | |
---|---|
Number of Servings: 1 (93 g per serving) | |
Ingredients: Rice, white, short grain, ckd | |
Notes: Per 1/2 cup; vegan: no allergens | |
Gram Weight (g) | 93.00 |
Calories (kcal) | 120.90 |
Calories from Fat | 1.59 |
Fat (g) | 0.18 |
Protein (g) | 2.19 |
Carbohydrates (g) | 26.72 |
Dietary Fiber (g) | 0.93 |
Total Sugars (g) | |
Sodium (mg) | 0 |
Gamja Bokum
Broccoli & Cauliflower Florets
Vegan.
Nutrition Info | |
---|---|
Number of Servings: 1 (113.4 g per serving) | |
Ingredients: Broccoli, florets, fresh; Cauliflower, florets, fresh | |
Notes: PEr cup: vegan; no allergens | |
Calories (kcal) | 30.05 |
Protein (g) | 2.78 |
Carbohydrates (g) | 5.79 |
Dietary Fiber (g) | 2.83 |
Total Sugars (g) | 1.08 |
Fat (g) | 0.36 |
Saturated Fat (g) | 0.07 |
Cholesterol (mg) | 0 |
Sodium (mg) | 32.32 |
Peanut Butter Chocolate Butter Cake
...with Reese's peanut butter cups & Butterfinger bits
Nutrition Info | |
---|---|
Number of Servings: 32 (111.84 g per serving) | |
Ingredients: CAKE, CHOCOLATE/DEVIL'S FOOD/FUDGE, DRY MIX, PKG; Baking Chips, chocolate, semi sweet, mini; Sugar, confectioners/powdere d, unsftd; CANDIES, REESE'S PEANUT BUTTER CUPS; Margarine & Butter, blend, w/soybean oil; Cream Cheese, neufchatel; Eggs, whole, raw, extra lrg; Peanut Butter, creamy; Topping, Butterfinger; Flavor, vanilla extract; Oil, vegetable, low saturated fat, USDA | |
Notes: Per each: contains peanuts, wheat, milk, soy, egg | |
Calories (kcal) | 493.16 |
Protein (g) | 7.68 |
Carbohydrates (g) | 54.47 |
Dietary Fiber (g) | 2.69 |
Total Sugars (g) | 41.96 |
Fat (g) | 30.39 |
Saturated Fat (g) | 9.93 |
Cholesterol (mg) | 47.85 |
Sodium (mg) | 377.51 |
Oreo Fluff
GF Vegan Chocolate Chip Cookies
Made in a allergen safe oven
Nutrition Info | |
---|---|
Number of Servings: 1 (29.94 g per serving) | |
Ingredients: GF Chocolate Chip Cookie Mix, AQF; Shortening, veg; Water, tap, municipal; Seeds, flax, brown, ground | |
Notes: Per each: vegan; no allergens | |
Calories (kcal) | 119.41 |
Protein (g) | 1.23 |
Carbohydrates (g) | 15.50 |
Dietary Fiber (g) | 1.38 |
Total Sugars (g) | 7.76 |
Fat (g) | 6.17 |
Saturated Fat (g) | 1.84 |
Cholesterol (mg) | 0 |
Sodium (mg) | 93.92 |
Mac & Cheese Bar
Mac and Cheese with your choice of mix-ins: bacon, chicken,
steamed vegetables or broccoli
steamed vegetables or broccoli
Nutrition Info | |
---|---|
Number of Servings: 1 (156.44 g per serving) | |
Ingredients: Water, tap, municipal; Secret Seasoning; Sauce, cheese, dry mix; Cream, half & half; Cheese Product, American, cold pack; Pasta, macaroni, enrich, ckd; Cheese, cheddar, shredded | |
Calories (kcal) | 183.86 |
Calories from Fat | 54.65 |
Protein (g) | 7.79 |
Carbohydrates (g) | 24.07 |
Dietary Fiber (g) | 1.32 |
Total Sugars (g) | 0.46 |
Fat (g) | 6.07 |
Sodium (mg) | 220.49 |
Chicken
Mushrooms
Maple Herb Pork Cutlet
Lean pork cutlet glazed with real maple syrup, Dijon & Herbs de Provence
Big 8 allergen and gluten free
Big 8 allergen and gluten free
Cajun Seasoned Sweet Potatoes
Vegan - gluten free - big 8 free
Key Largo Blend Vegetables
Creole Flatbread
Cajun spiced shrimp, andouille sausage, spicy cream cheese
Caprese Flatbread
Fresh mozzarella, roma tomato, leaf basil, garlic olive oil
Vegetarian
Vegetarian
GF Mac 'n' Cheese
Our famous mac n cheese recipe with gluten free pasta
Nutrition Info | |
---|---|
Number of Servings: 2 (118.35 g per serving) | |
Ingredients: RP's GF Fusilli Pasta; Sauce, cheese, dry mix, FS; Cream, half & half; SNC American Cheese Slice; Cheese, cheddar, shredded; Water, tap, municipal; Secret Seasoning | |
Notes: Per cup: contains milk, soy, egg; vegetarian | |
Calories (kcal) | 327.24 |
Protein (g) | 10.28 |
Carbohydrates (g) | 41.57 |
Dietary Fiber (g) | 1.88 |
Total Sugars (g) | 1.91 |
Fat (g) | 14.41 |
Saturated Fat (g) | 8.14 |
Cholesterol (mg) | 70.39 |
Sodium (mg) | 317.33 |
Maple Herb Pork Cutlet
Roasted Sweet Potatoes
Key Largo Blend Vegetables*
NEW! Milky Way Magic Bars
GF Vegan Chocolate Chip Blondies
Vegan
Grilled Cheese Sandwich
SNC favorite...American slices toasted on buttery bread. Need gluten
free or vegan? Please ask the chef...
free or vegan? Please ask the chef...
Nutrition Info | |
---|---|
Number of Servings: 1 (88.67 g per serving) | |
Ingredients: Bread, White Large; Cheese, American, slices, FS; Ever-Rich Liquid Butter | |
Notes: vegetarian: contains wheat, milk, soy | |
Calories (kcal) | 280.00 |
Calories from Fat | 139.00 |
Fat (g) | 15.67 |
Saturated Fat (g) | 5.83 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 25.00 |
Sodium (mg) | 190.00 |
Carbohydrates (g) | 27.00 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 5.00 |
Protein (g) | 11.00 |
Vitamin A - IU (IU) | 333.33 |
Vitamin C (mg) | 0 |
Calcium (mg) | 190.00 |
Iron (mg) | 1.44 |
ABC Grilled Cheese
Grilled cheese feature: Honeycrisp Apple - Bacon - Cheddar grilled on sourdough
Meatloaf
Nutrition Info | |
---|---|
Number of Servings: 1 (148.1 g per serving) | |
Ingredients: Beef, ground, hamburger, raw, 15% fat; Pork, ground, raw; Ketchup; Milk, 2%, w/add vit A & D; Croutons, seasoned, cubes; Onion, yellow, fresh, chpd; Ketchup; BBQ Sauce Sweet Baby Ray's; Eggs, whole, raw, extra lrg; Mustard, yellow, prep; Sauce, worcestershire, FS; SNC Beef Base; Salt, table; Spice, pepper, black, ground | |
Notes: Per slice: pork, wheat, eggs, milk, soy, | |
Calories (kcal) | 304.18 |
Calories from Fat | 171.91 |
Fat (g) | 19.10 |
Saturated Fat (g) | 7.11 |
Trans Fatty Acid (g) | 0.64 |
Cholesterol (mg) | 84.21 |
Sodium (mg) | 827.18 |
Carbohydrates (g) | 11.97 |
Dietary Fiber (g) | 0.59 |
Total Sugars (g) | 6.57 |
Protein (g) | 20.13 |
Vitamin A - IU (IU) | 185.21 |
Vitamin C (mg) | 3.40 |
Calcium (mg) | 40.12 |
Iron (mg) | 2.17 |
Broccoli & Cauliflower Florets*
Tater Tot-Cho Bar
Deep fried tots topped with nacho cheese, Mexican spiced beef and your favorite taco stuff!
Nutrition Info | |
---|---|
Number of Servings: 1 (165.75 g per serving) | |
Ingredients: Tater Tots; Mexican Spiced Beef; Nacho Cheese Sauce; Sour Cream, light | |
Notes: Per 12 loaded tots: contains, milk, soy | |
Calories (kcal) | 366.91 |
Protein (g) | 8.82 |
Carbohydrates (g) | 23.92 |
Dietary Fiber (g) | 2.29 |
Total Sugars (g) | 0.69 |
Fat (g) | 26.79 |
Saturated Fat (g) | 8.27 |
Cholesterol (mg) | 26.68 |
Sodium (mg) | 618.00 |
Turkey Spaetzle Soup
Think chicken dumpling with lean roasted turkey
Nutrition Info | |
---|---|
Number of Servings: 3 (187.36 g per serving) | |
Ingredients: Water, tap, municipal; Wisconsin Blend Vegetables; Spaetzle Dumplings; Turkey, avg, light meat, w/o skin, rstd; Celery, fresh, diced; Onion, yellow, fresh, chpd; SNC Chicken Base; Turkey Base Sysco; Spice, garlic, pwd; Spice, pepper, black, ground; SAUCE, PEPPER, TABASCO, READY-TO-SERVE | |
Notes: Per 3/4 cup: wheat, milk, egg | |
Calories (kcal) | 92.75 |
Protein (g) | 7.73 |
Carbohydrates (g) | 11.35 |
Dietary Fiber (g) | 1.40 |
Total Sugars (g) | 1.57 |
Fat (g) | 1.46 |
Saturated Fat (g) | 0.55 |
Cholesterol (mg) | 33.16 |
Sodium (mg) | 709.70 |
Roasted Tomato Bisque
Fire roasted tomatoes and red peppers
finished with cream, sherry and cilantro
finished with cream, sherry and cilantro
Nutrition Info | |
---|---|
Number of Servings: 0.75 (179.67 g per serving) | |
Ingredients: Tomatoes, red, fresh, year round avg, chpd/sliced; Peppers, bell, red, strips, flame rstd, fzn, FS; Onion, yellow, fresh, chpd; Water, tap, municipal; Margarine & Butter, blend, w/soybean oil; Garlic, crushed, wet; SNC Chicken Base; Wine, cooking, sherry/regina, FS; Salt; Herb, cilantro, leaf, fresh; Spice, pepper, black, ground | |
Notes: Per 3/4 cup: contains chicken stock, milk | |
Calories (kcal) | 100.32 |
Protein (g) | 1.85 |
Carbohydrates (g) | 9.86 |
Dietary Fiber (g) | 2.68 |
Total Sugars (g) | 4.76 |
Fat (g) | 5.26 |
Saturated Fat (g) | 0.97 |
Cholesterol (mg) | 0.64 |
Sodium (mg) | 629.01 |
GF DF Grilled Cheese Sandwich
GF Vegan Creamy Tomato Soup
Pureed veggies give this soup a creamy smooth texture
GF DF Meat Loaf
Our classic beef & pork blend free of the Big 9 Allergens
Nutrition Info | |
---|---|
Number of Servings: 1 (148.1 g per serving) | |
Ingredients: Beef, ground, hamburger, raw, 15% fat; Pork, ground, raw; Ketchup; Oats, rolled, old fashioned, gluten free; Rice Milk, plain, low fat; Onion, yellow, fresh, chpd; Ketchup; BBQ Sauce Sweet Baby Ray's; Seeds, flax, brown, ground; Mustard, yellow, prep; Sauce, worcestershire, FS; SNC Beef Base; Salt, table; Spice, pepper, black, ground | |
Notes: Per slice: no allergens | |
Calories (kcal) | 312.23 |
Protein (g) | 20.42 |
Carbohydrates (g) | 14.12 |
Dietary Fiber (g) | 1.99 |
Total Sugars (g) | 6.46 |
Fat (g) | 19.03 |
Saturated Fat (g) | 6.58 |
Cholesterol (mg) | 69.17 |
Sodium (mg) | 607.36 |
GF Tater Tots
made in a dedicated deep fryer
Grand Swirl Peanut Brownies
A Chocolate Peanut Butter Brownie!!! SNC made.
Kit Kat Fluff
YESSSS!
Nutrition Info | |
---|---|
Number of Servings: 4 (113.4 g per serving) | |
Ingredients: Milk, 2%, w/add vit A & D; Topping, whipped, non dairy, ready to whip, prep f/fzn, FS; CANDIES, KIT KAT BITES; Pudding, chocolate, dry mix, svg | |
Notes: Per 1/2 cup: wheat, milk, soy; vegetarian | |
Calories (kcal) | 257.05 |
Protein (g) | 3.22 |
Carbohydrates (g) | 31.56 |
Dietary Fiber (g) | 1.09 |
Total Sugars (g) | 22.54 |
Fat (g) | 13.69 |
Saturated Fat (g) | 10.84 |
Cholesterol (mg) | 5.54 |
Sodium (mg) | 98.55 |
Breakfast: Closed Ruth's Marketplace is Closed: |
Lunch: Closed Ruth's Marketplace is Closed: |
Dinner: Closed Ruth's Marketplace is Closed: |
Menu Key: | Healthy | Non-gluten | Vegetarian |
Now Hiring!
Dining Services is now hiring students for a variety of dining and conference positions.
Contact Us
Carrie Swanson
Ruth's Marketplace Manager
920-403-4291
carrie.swanson@snc.edu
Melissa DaPra, RDN
Associate Director of Dining Services/Campus Dietitian
920-403-3154
melissa.dapra@snc.edu
Josh Swanson
Campus Executive Chef
920-403-4002
josh.swanson@snc.edu