- Dining Services
- Ruth’s Marketplace
- Dining Room Menu Items
-
Dining Services welcomes students, faculty, staff and visitors from the campus community. -
Dining Services welcomes students, faculty, staff and visitors from the campus community. -
Dining Services welcomes students, faculty, staff and visitors from the campus community. -
Dining Services welcomes students, faculty, staff and visitors from the campus community. -
Dining Services welcomes students, faculty, staff and visitors from the campus community. -
Dining Services welcomes students, faculty, staff and visitors from the campus community.
Dining Room Menu Items
DYO Breakfast Bowls & Tacos
Design your own...wrap it up taco style or load up a bowl.
Gluten free without the tortilla
Vegetarian options too!
Gluten free without the tortilla
Vegetarian options too!
Southern Fries
Crispy cube potatoes deep fried
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (98 g per serving) | |
| Ingredients: Oil, soybean, salad or cooking; Southern Fries | |
| Notes: Per 1/2 cup: deep fried contains wheat | |
| Calories (kcal) | 217.30 |
| Calories from Fat | 136.77 |
| Fat (g) | 15.36 |
| Saturated Fat (g) | 4.06 |
| Trans Fatty Acid (g) | 0.05 |
| Cholesterol (mg) | 5.30 |
| Sodium (mg) | 349.64 |
| Carbohydrates (g) | 15.89 |
| Dietary Fiber (g) | 2.12 |
| Total Sugars (g) | 1.06 |
| Protein (g) | 2.12 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 6.36 |
| Calcium (mg) | 0 |
| Iron (mg) | 0.77 |
Egg White Option Per Request
JUST Egg Vegan Scramble per request
Plant based egg alternate
Just ask the Grill chef!
Just ask the Grill chef!
NEW! Strawberry Banana Smoothie Bowl
Vegetarian - Gluten free
Mini Burger Sliders
Mini charbroiled burgers on mini buns
GF per request
GF per request
Mini Pizza Sliders
Charbroiled beef mini sliders, SNC pizza sauce, melty cheese, sautéed onions
Build it!
Build it!
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (77.96 g per serving) | |
| Ingredients: Bun, hamburger; Shredded Beef | |
| Notes: Per each: may contain wheat, soy, milk, egg | |
| Gram Weight (g) | 77.96 |
| Calories (kcal) | 191.40 |
| Calories from Fat | 47.04 |
| Fat (g) | 5.23 |
| Protein (g) | 17.23 |
| Carbohydrates (g) | 17.54 |
| Dietary Fiber (g) | 0.75 |
| Total Sugars (g) | 2.22 |
| Sodium (mg) | 647.75 |
Krinkle Kut French Fries
GF Hot Oatmeal
Now gluten free! Vegan | Nutrition Info | |
|---|---|
| Number of Servings: 0.75 (156 g per serving) | |
| Ingredients: Cereal, hot, oatmeal, plain, unenrich, ckd w/water w/o salt | |
| Notes: Per 3/4 cup: vegan; oats may contain gluten | |
| Calories (kcal) | 110.76 |
| Calories from Fat | 21.34 |
| Fat (g) | 2.37 |
| Saturated Fat (g) | 0.48 |
| Trans Fatty Acid (g) | 0.00 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 6.24 |
| Carbohydrates (g) | 18.72 |
| Dietary Fiber (g) | 2.65 |
| Total Sugars (g) | 0.42 |
| Protein (g) | 3.96 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 14.04 |
| Iron (mg) | 1.40 |
Loaded Baked Potato Soup
Heavy duty cream soup with cheddar, bacon and leeks.
Contains chicken stock
Contains chicken stock
| Nutrition Info | |
|---|---|
| Number of Servings: 3 (175.21 g per serving) | |
| Ingredients: Water, tap, municipal; Potatoes, russet, w/skin, fresh, large 3"-4 1/4"; Bacon; Onion, yellow, fresh, chpd; Cheese, cheddar, shredded; Leeks, bulb & lower leaf, fresh, chpd; Carrots, fresh, chpd; Celery, fresh, diced; Sour Cream, light; Cream, half & half; SNC Chicken Base; Mustard, country dijon; Herb, parsley, sprigs, fresh; Salt, table; Herb, marjoram, dried; Spice, pepper, black, ground | |
| Notes: Per 3/4 cup: contains milk, pork & chicken stock | |
| Calories (kcal) | 170.22 |
| Protein (g) | 8.37 |
| Carbohydrates (g) | 9.01 |
| Dietary Fiber (g) | 1.02 |
| Total Sugars (g) | 1.51 |
| Fat (g) | 11.26 |
| Saturated Fat (g) | 5.21 |
| Cholesterol (mg) | 30.56 |
| Sodium (mg) | 827.85 |
Garden Fresh Salad Bar
Pasta & Marinara
GF Breakfast Sandwiches
Our Grill Chef will toast to order
Vegan and meat options
Vegan and meat options
GF Vegan Waffles
Located in the Allergen Cooler
Ready-to-toast
Ready-to-toast
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (76 g per serving) | |
| Ingredients: GF Waffle Mix, Golden Malted; Water, tap, municipal | |
| Notes: Per each:Contains soy Vegan | |
| Calories (kcal) | 120.00 |
| Protein (g) | 5.00 |
| Carbohydrates (g) | 27.00 |
| Dietary Fiber (g) | 1.00 |
| Total Sugars (g) | 5.00 |
| Fat (g) | 0 |
| Saturated Fat (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 331.14 |
Grab & Go Soup
Chilled soups
Chocolate Chip Bread
GF Vegan Banana Bread
Now vegan!
| Nutrition Info | |
|---|---|
| Number of Servings: 20 (54.66 g per serving) | |
| Ingredients: Banana, fresh, extra lrg, 9" or longer; GF Perfect Flour; Sugar, white, granulated; Oil, vegetable, low saturated fat, USDA; Egg Substitute, egg replacer, dry mix; Sugar, brown, packed; Baking Soda; Spice, cinnamon, ground; Flavor, vanilla extract; Salt, table | |
| Notes: Per 2oz slice: no allergens | |
| Calories (kcal) | 178.13 |
| Protein (g) | 2.08 |
| Carbohydrates (g) | 26.24 |
| Dietary Fiber (g) | 2.05 |
| Total Sugars (g) | 12.89 |
| Fat (g) | 6.47 |
| Saturated Fat (g) | 0.44 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 147.60 |
Scrambled Eggs
Available every breakfast and brunch | Nutrition Info | |
|---|---|
| Number of Servings: 1 (120 g per serving) | |
| Ingredients: Scrambled Eggs, 2014 | |
| Notes: Per 1/2 cup: vegetarian; milk and eggs | |
| Calories (kcal) | 140.00 |
| Calories from Fat | 72.00 |
| Fat (g) | 8.00 |
| Saturated Fat (g) | 3.00 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 375.00 |
| Sodium (mg) | 130.00 |
| Carbohydrates (g) | 3.00 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 2.00 |
| Protein (g) | 12.00 |
| Vitamin A - IU (IU) | 400.00 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 80.00 |
| Iron (mg) | 1.80 |
Ham, Egg and Cheese Biscuit
| Nutrition Info | |
|---|---|
| Ingredients: Egg Square; Cheese Product, American, cold pack; Biscuit; Ham 95% Fat Free Hormel | |
| Notes: contains pork, wheat, egg, milk,soy | |
| Gram Weight (g) | 132.48 |
| Calories (kcal) | 377.75 |
| Calories from Fat | 203.29 |
| Fat (g) | 22.59 |
| Protein (g) | 14.12 |
| Carbohydrates (g) | 27.36 |
| Dietary Fiber (g) | 1.00 |
| Total Sugars (g) | 2.47 |
| Sodium (mg) | 944.35 |
Belgian Waffles
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (56.5 g per serving) | |
| Ingredients: Belgian Waffle 3x3 | |
| Notes: Per each: vegetarian; wheat, milk, egg, soy | |
| Calories (kcal) | 135.00 |
| Calories from Fat | 22.50 |
| Fat (g) | 2.50 |
| Saturated Fat (g) | 1.00 |
| Trans Fatty Acid (g) | |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 170.00 |
| Carbohydrates (g) | 20.00 |
| Dietary Fiber (g) | 0.50 |
| Total Sugars (g) | 4.00 |
| Protein (g) | 2.50 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 30.00 |
| Iron (mg) | 0.90 |
Hash Browns
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (72 g per serving) | |
| Ingredients: Potatoes, hash browns SNC | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Gram Weight (g) | 72.00 |
| Calories (kcal) | 210.00 |
| Calories from Fat | 115.20 |
| Fat (g) | 12.80 |
| Protein (g) | 2.70 |
| Carbohydrates (g) | 22.43 |
| Dietary Fiber (g) | |
| Total Sugars (g) | |
| Sodium (mg) | 403.00 |
Design Your Own Omelet Bar - Ham & Swiss
Your choice of bacon, ham, tomatoes, green onions, green peppers, spinach, swiss or cheddarjack cheese
All items gluten free - vegetarian and milk free options
All items gluten free - vegetarian and milk free options
Yogurt Parfait Bar
Greek or traditional yogurt, SNC homemade granola, honey and fresh fruit...now customize your own
Gluten free option without the granola.
Gluten free option without the granola.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (147.42 g per serving) | |
| Ingredients: Greek Yogurt Vanilla Nonfat; SNC Low Fat Granola; Pears, fresh, sliced; Honey | |
| Notes: Per each: vegetarian; wheat, milk | |
| Calories (kcal) | 193.93 |
| Protein (g) | 10.46 |
| Carbohydrates (g) | 34.58 |
| Dietary Fiber (g) | 2.55 |
| Total Sugars (g) | 22.65 |
| Fat (g) | 2.07 |
| Saturated Fat (g) | 0.57 |
| Cholesterol (mg) | 3.82 |
| Sodium (mg) | 62.10 |
GF Maple Bacon French Toast Bake
Udi's bread, sweet cinnamon-y batter, salty bacon bits
Milk free - gluten free (contains egg)
Milk free - gluten free (contains egg)
Iced Ring Donuts
GF Vegan Baked Apple Cider Donuts
You won't believe how good these handmade donuts are!
Italian Panini Sandwich
Loaded with ham, salami, & pepperoni; melted provolone and garlic parmesan!
Steak Fries
Dedicated GF deep fryer per request | Nutrition Info | |
|---|---|
| Number of Servings: 1 (92 g per serving) | |
| Ingredients: Potatoes, Steak Cut Fries; Oil, vegetable, low saturated fat, USDA | |
| Notes: About 12 fries: deep fried; no allergens | |
| Calories (kcal) | 180.72 |
| Calories from Fat | 102.22 |
| Fat (g) | 11.50 |
| Saturated Fat (g) | 1.09 |
| Trans Fatty Acid (g) | 0.21 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 20.00 |
| Carbohydrates (g) | 19.00 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 0 |
| Protein (g) | 2.00 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 3.60 |
| Calcium (mg) | 0 |
| Iron (mg) | 0.00 |
Tuscan Grilled Cheese
Italian marinated asparagus and red pepper + 2 cheeses on grilled sourdough
| Nutrition Info | |
|---|---|
| Number of Servings: 2 (139.66 g per serving) | |
| Ingredients: Bread, sourdough, lrg slice; Asparagus, fresh; garlic herb cream cheese spread, block and barrel; Cheese, provolone, slice; Peppers, bell, red, strips, flame rstd, fzn, FS; Greggorio House Italian Dressing; Herb, basil, leaf, fresh; Ever-Rich Liquid Butter | |
| Notes: Per 1/2 sandwich: wheat, milk | |
| Calories (kcal) | 349.65 |
| Protein (g) | 12.42 |
| Carbohydrates (g) | 27.73 |
| Dietary Fiber (g) | 2.14 |
| Total Sugars (g) | 3.00 |
| Fat (g) | 20.86 |
| Saturated Fat (g) | 11.54 |
| Cholesterol (mg) | 38.33 |
| Sodium (mg) | 874.56 |
Chicken Chakalaka Bowl
Arabian spiced chicken, white bean veggie chakalaka, whole grain quinoa, greens, balsamic dressing
Vegan & vegetarian options per request
Vegan & vegetarian options per request
Sweet Potato Chakalaka Bowl
Kerala Beef Fry
Thanks to the Pereira family for this Taste of Home submission
Gluten Free
Gluten Free
Jasmine Rice
Whole grain alternates such as brown rice and jasmine rice available upon request | Nutrition Info | |
|---|---|
| Ingredients: Rice, jasmine, dry; Water, tap, municipal | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Gram Weight (g) | 107.91 |
| Calories (kcal) | 105.60 |
| Calories from Fat | 0 |
| Fat (g) | 0 |
| Protein (g) | 1.98 |
| Carbohydrates (g) | 23.76 |
| Dietary Fiber (g) | 0.66 |
| Total Sugars (g) | 0 |
| Sodium (mg) | 2.35 |
Stir Fried Festival Blend Vegetable
Thin Crust Bacon Alfredo Pizza
Thin Crust Pepperoni Pizza
Thin Crust Cheese Pizza
Pasta Bar
Al dente pasta & marinara = vegan
with SNC made alfredo = vegetarian
gluten free pasta available at the allergen station
with SNC made alfredo = vegetarian
gluten free pasta available at the allergen station
Chicken Stir Fry Soup
Flavors of sesame & hoisin with lean chicken, rice & veggies
| Nutrition Info | |
|---|---|
| Number of Servings: 3 (176.6 g per serving) | |
| Ingredients: Water, tap, municipal; Diced Chicken Meat; Rice, white, long grain, ckd; BAMBOO SHOOTS, CANNED, DRAINED SOLIDS; Sauce, soy, naturally brewed; Waterchestnuts, slices, cnd; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Celery, fresh, diced; Peppers, bell, red, sweet, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Hoisin Sauce; SNC Chicken Base; Cornstarch; Oil, sesame, salad or cooking; Oil, olive blend | |
| Notes: Per 3/4 cup: contains soy, sesame | |
| Calories (kcal) | 79.38 |
| Protein (g) | 6.24 |
| Carbohydrates (g) | 8.84 |
| Dietary Fiber (g) | 1.16 |
| Total Sugars (g) | 2.79 |
| Fat (g) | 2.01 |
| Saturated Fat (g) | 0.52 |
| Cholesterol (mg) | 11.06 |
| Sodium (mg) | 853.39 |
Cream of Tomato Soup
SNC made...perfect for grilled cheese | Nutrition Info | |
|---|---|
| Number of Servings: 1 (170.37 g per serving) | |
| Ingredients: Water, tap, municipal; Non Dairy Creamer; Salt, table; Seasoning, salt, w/black pepper; Spice, pepper, white; Sugar; Tomatoes, puree, cnd; Tomato Paste, cnd; Cream, half & half; Roux; Base, vegetable, w/o msg, low sod, vegetarian, FS | |
| Notes: contains dairy, wheat, soy; vegetarian | |
| Calories (kcal) | 131.29 |
| Protein (g) | 2.24 |
| Carbohydrates (g) | 11.23 |
| Dietary Fiber (g) | 0.56 |
| Total Sugars (g) | 2.42 |
| Fat (g) | 9.19 |
| Saturated Fat (g) | 4.68 |
| Cholesterol (mg) | 18.32 |
| Sodium (mg) | 449.60 |
Big Mac Salad
Roasted Vegetable Farro Salad
Ancient grains with pistachio, cranberries, kale, spouts. Vegan.
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (112.85 g per serving) | |
| Ingredients: Farro; Water, tap, municipal; Carrots, fresh, chpd; Brussels Sprouts, fresh; Oil, olive blend; Vinegar, red wine; Cabbage, kale, fresh, chpd; Honey; Cranberries, dried, swtnd; Nuts, almonds, whole, dry rstd, unsalted; Salt, table | |
| Notes: Per 1/2 cup: contains wheat, tree nuts; vegan | |
| Calories (kcal) | 154.13 |
| Calories from Fat | 61.94 |
| Fat (g) | 6.88 |
| Saturated Fat (g) | 0.91 |
| Trans Fatty Acid (g) | 0.00 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 97.19 |
| Carbohydrates (g) | 21.19 |
| Dietary Fiber (g) | 3.87 |
| Total Sugars (g) | 6.63 |
| Protein (g) | 4.27 |
| Vitamin A - IU (IU) | 774.47 |
| Vitamin C (mg) | 26.52 |
| Calcium (mg) | 45.52 |
| Iron (mg) | 0.72 |
Deli Ham Salad
Jerk Pork Loin - Allergen Friendly
Big 8 free and gluten free
GF Steak Fries
Vegan Stuffed Portobello Mushroom
Gluten free center of the plate
Plant forward
Plant forward
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (229.2 g per serving) | |
| Ingredients: Mushrooms, portabella, fresh; Split Top Bun, Alpha Bakery; SNC Mac & Cheese; BBQ Sauce Sweet Baby Ray's | |
| Notes: Per each: contains wheat, soy, milk; vegetarian | |
| Calories (kcal) | 325.76 |
| Protein (g) | 10.83 |
| Carbohydrates (g) | 57.61 |
| Dietary Fiber (g) | 2.75 |
| Total Sugars (g) | 14.27 |
| Fat (g) | 5.35 |
| Saturated Fat (g) | 1.78 |
| Cholesterol (mg) | 7.27 |
| Sodium (mg) | 689.75 |
Costa Rican Black Beans
vegan | Nutrition Info | |
|---|---|
| Number of Servings: 1 (116.11 g per serving) | |
| Ingredients: Tomatoes, dices, w/liquid, cnd; Beans, black, mature, ckd; Orange Peel, fresh, grated; Onion, yellow, fresh, chpd; Oil, olive, salad or cooking; Spice, pepper, black, ground; Spice, chili pepper, cayenne, dried, ground; Herb, oregano, ground | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Calories (kcal) | 89.47 |
| Protein (g) | 4.22 |
| Carbohydrates (g) | 15.88 |
| Dietary Fiber (g) | 5.78 |
| Total Sugars (g) | 2.16 |
| Fat (g) | 1.53 |
| Saturated Fat (g) | 0.24 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 87.66 |
Confetti Rice
White rice, peas, yellow bell peppers vegan infused rice | Nutrition Info | |
|---|---|
| Number of Servings: 2.23 (106.66 g per serving) | |
| Ingredients: Water, tap, municipal; Rice, white, long grain, ckd; Peas, garden, fzn; Peppers, bell, yellow, sweet, fresh, lrg, 3 3/4" long; Celery, fresh, diced; Onion, yellow, fresh, chpd; Ever-Rich Liquid Butter; Base, vegetable, w/o msg, low sod, vegetarian, FS; Garlic, crushed, wet; Spice, pepper, black, ground | |
| Notes: Per 1/2 cup: vegan; contains soy | |
| Calories (kcal) | 97.66 |
| Calories from Fat | 18.55 |
| Fat (g) | 2.15 |
| Saturated Fat (g) | 0.39 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 220.58 |
| Carbohydrates (g) | 16.98 |
| Dietary Fiber (g) | 0.60 |
| Total Sugars (g) | 0.15 |
| Protein (g) | 1.95 |
| Vitamin A - IU (IU) | 61.96 |
| Vitamin C (mg) | 10.79 |
| Calcium (mg) | 8.72 |
| Iron (mg) | 0.75 |
Stir Fried Festival Blend Vegetables
Lemon Cream Cheese Pound Cake
SNC made...plated with whipped cream and tri-berry sauce
Butterfinger Fluff
Creamy whipped topping with crushed Butterfinger candy bars
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (84.69 g per serving) | |
| Ingredients: Pudding, vanilla, inst, 3.5 oz pkg; Milk, 2%, w/add vit A & D; Topping, whipped, non dairy, ready to whip, prep f/fzn, FS; Topping, Butterfinger | |
| Notes: per 1/2 cup: contains milk, soy, peanuts | |
| Gram Weight (g) | 84.69 |
| Calories (kcal) | 234.56 |
| Calories from Fat | 101.41 |
| Fat (g) | 11.27 |
| Protein (g) | 2.17 |
| Carbohydrates (g) | 32.65 |
| Dietary Fiber (g) | 0.58 |
| Total Sugars (g) | 25.63 |
| Sodium (mg) | 217.56 |
GF Vegan Lemon Bars
Gluten free and big 9 allergen free
Housemade
Housemade
Baked Ham
Loaded Yukon Gold Mashed Potatoes
....with bacon, cheddar, sour cream & green onion
| Nutrition Info | |
|---|---|
| Number of Servings: 36 (120.88 g per serving) | |
| Ingredients: Potatoes, yukon gold, ckd; Cheese, cheddar, shredded; Bacon Bits, real, svg; Onion, green, tops & bulb, fresh, chpd; Sour Cream, light; SNC Seasoning | |
| Notes: Per 1/2 cup: contains milk, pork | |
| Calories (kcal) | 182.97 |
| Protein (g) | 10.93 |
| Carbohydrates (g) | 15.34 |
| Dietary Fiber (g) | 1.13 |
| Total Sugars (g) | 0.25 |
| Fat (g) | 8.56 |
| Saturated Fat (g) | 4.82 |
| Cholesterol (mg) | 27.46 |
| Sodium (mg) | 188.68 |
California Blend Vegetables
Broccoli, cauliflower & carrots lightly steamed. Vegan.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (85 g per serving) | |
| Ingredients: Vegetables, California blend, fzn, FS | |
| Notes: Per 1/2 cup: vegan no allergens | |
| Gram Weight (g) | 85.00 |
| Calories (kcal) | 25.00 |
| Calories from Fat | 0 |
| Fat (g) | 0 |
| Protein (g) | 1.00 |
| Carbohydrates (g) | 5.00 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 2.00 |
| Sodium (mg) | 25.00 |
Mexican Spiced Beef
Adobo chile and Mexican spices
| Nutrition Info | |
|---|---|
| Ingredients: Beef, ground, hamburger, raw, 15% fat; Adobo Seasoning; Spice, chili pepper, pwd; Spice, paprika; Spice, cumin, seeds, ground; Spice, garlic, pwd; Sugar; Onion, yellow, fresh, chpd; Water, tap, municipal | |
| Notes: no allergens | |
| Gram Weight (g) | 170.03 |
| Calories (kcal) | 241.18 |
| Calories from Fat | 142.93 |
| Fat (g) | 15.88 |
| Protein (g) | 19.73 |
| Carbohydrates (g) | 4.55 |
| Dietary Fiber (g) | 1.54 |
| Total Sugars (g) | 1.97 |
| Sodium (mg) | 517.94 |
Mexican Spiced Chicken Breast
Lean chicken seasoned and grilled
Pork Carnitas
Dale's pulled pork
Gluten free - big 9 allergen free
Gluten free - big 9 allergen free
Southwest Seasoned Tofu
Mexican Black Beans
Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 1.5 (110.71 g per serving) | |
| Ingredients: Beans, black, mature, ckd; Dish, sweet corn & bell peppers, flame rstd, fzn, FS; Tomatoes, red, fresh, year round avg, chpd/sliced; Enchiliada Sauce SNC; Seasoning, Southwest chipotle; Juice, lime, fresh | |
| Notes: Per 1/2: vegan: no allergens | |
| Calories (kcal) | 104.86 |
| Protein (g) | 5.51 |
| Carbohydrates (g) | 18.34 |
| Dietary Fiber (g) | 5.84 |
| Total Sugars (g) | 2.48 |
| Fat (g) | 1.47 |
| Saturated Fat (g) | 0.13 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 127.82 |
Brown Rice
Gluten Free
Vegan
Vegan
White Rice
BBQ Boneless Wings
Breaded boneless wings, crispy breading and Sweet Baby Ray's BBQ
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (110.5 g per serving) | |
| Ingredients: Breaded Chicken Wings, Silverbrook; Oil, vegetable, low saturated fat, USDA; BBQ Sauce Sweet Baby Ray's | |
| Notes: Per 3 each: contains wheat; deep fried | |
| Calories (kcal) | 285.72 |
| Calories from Fat | 169.72 |
| Fat (g) | 19.00 |
| Saturated Fat (g) | 3.15 |
| Trans Fatty Acid (g) | 0.21 |
| Cholesterol (mg) | 35.00 |
| Sodium (mg) | 735.00 |
| Carbohydrates (g) | 15.50 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 8.00 |
| Protein (g) | 13.00 |
| Vitamin A - IU (IU) | 100.00 |
| Vitamin C (mg) | 1.80 |
| Calcium (mg) | 0 |
| Iron (mg) | 0.72 |
Boneless Wings
Buffalo Boneless Wings
Boneless wings with crispy breading and fiery Frank's Hot Sauce
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (120.35 g per serving) | |
| Ingredients: Breaded Chicken Wings, Silverbrook; Oil, vegetable, low saturated fat, USDA; Sauce, Buffalo wing, made w/hydrogenated oil | |
| Notes: Per 3 each: contains wheat; deep fried | |
| Calories (kcal) | 258.26 |
| Calories from Fat | 173.27 |
| Fat (g) | 19.39 |
| Saturated Fat (g) | 3.22 |
| Trans Fatty Acid (g) | 0.26 |
| Cholesterol (mg) | 35.00 |
| Sodium (mg) | 298.74 |
| Carbohydrates (g) | 7.82 |
| Dietary Fiber (g) | 0.37 |
| Total Sugars (g) | 0.45 |
| Protein (g) | 13.18 |
| Vitamin A - IU (IU) | 604.62 |
| Vitamin C (mg) | 0.15 |
| Calcium (mg) | 3.40 |
| Iron (mg) | 0.89 |
Chipotle BBQ Bonlesss Wings
Chips & Queso
Tortilla chips with white cheese dip
| Nutrition Info | |
|---|---|
| Number of Servings: 8 (78.8 g per serving) | |
| Ingredients: CHEESE, MEXICAN, QUESO ASADERO, SHREDDED; Cream, half & half; Water, tap, municipal; Cheese, cheddar & monterey jack, shredded; Salsa, verde; Chips, tortilla, white corn, rounds, crispy | |
| Notes: Per 10 chips + 1/4 cup dip: vegetarian; contains milk | |
| Calories (kcal) | 260.02 |
| Protein (g) | 10.70 |
| Carbohydrates (g) | 15.49 |
| Dietary Fiber (g) | 0.77 |
| Total Sugars (g) | 1.23 |
| Fat (g) | 17.52 |
| Saturated Fat (g) | 8.52 |
| Cholesterol (mg) | 44.05 |
| Sodium (mg) | 372.06 |
GF Burrito Bowls
Low FODMAP Mexican Spiced Chicken made to order
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (116.87 g per serving) | |
| Ingredients: Eggs, scrambled, fzn mixture; Cheese, cheddar, shredded; Pico de Gallo; Polish Sausage, Smoked; Tortilla, flour, rtb, 7" to 8" | |
| Notes: contains pork, wheat, egg and milk | |
| Gram Weight (g) | 116.87 |
| Calories (kcal) | 288.58 |
| Calories from Fat | 125.76 |
| Fat (g) | 13.98 |
| Protein (g) | 12.96 |
| Carbohydrates (g) | 27.32 |
| Dietary Fiber (g) | 1.61 |
| Total Sugars (g) | 3.95 |
| Sodium (mg) | 562.88 |
Mexican Spiced Chicken***
Mexican Black Beans
Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 1.5 (110.71 g per serving) | |
| Ingredients: Beans, black, mature, ckd; Dish, sweet corn & bell peppers, flame rstd, fzn, FS; Tomatoes, red, fresh, year round avg, chpd/sliced; Enchiliada Sauce SNC; Seasoning, Southwest chipotle; Juice, lime, fresh | |
| Notes: Per 1/2: vegan: no allergens | |
| Calories (kcal) | 104.86 |
| Protein (g) | 5.51 |
| Carbohydrates (g) | 18.34 |
| Dietary Fiber (g) | 5.84 |
| Total Sugars (g) | 2.48 |
| Fat (g) | 1.47 |
| Saturated Fat (g) | 0.13 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 127.82 |
Brown Rice
Whole grain | Nutrition Info | |
|---|---|
| Number of Servings: 1 (97.5 g per serving) | |
| Ingredients: Rice, brown, long grain, ckd | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Calories (kcal) | 108.22 |
| Calories from Fat | 7.90 |
| Fat (g) | 0.88 |
| Saturated Fat (g) | 0.18 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 4.87 |
| Carbohydrates (g) | 22.39 |
| Dietary Fiber (g) | 1.75 |
| Total Sugars (g) | 0.34 |
| Protein (g) | 2.52 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 9.75 |
| Iron (mg) | 0.41 |
*Baked Ham*
Whipped Potatoes
| Nutrition Info | |
|---|---|
| Number of Servings: 39 (116.13 g per serving) | |
| Ingredients: Simplot Traditions Mashed Potato Mix; Water, tap, municipal | |
| Notes: Per 1/2 cup: vegetarian; milk | |
| Calories (kcal) | 73.95 |
| Protein (g) | 1.64 |
| Carbohydrates (g) | 13.97 |
| Dietary Fiber (g) | 1.64 |
| Total Sugars (g) | 0.82 |
| Fat (g) | 1.23 |
| Saturated Fat (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 323.35 |
California Blend Vegetables
Broccoli, cauliflower, carrots
Vegan
Vegan
Iced Brownies
All chocolate and no nuts! GF Vegan Iced Brownies
YUM!
| Nutrition Info | |
|---|---|
| Number of Servings: 40 (78.02 g per serving) | |
| Ingredients: GF Brownie Mix, AQF; Oil, canola; Water, tap, municipal; Seeds, flax, brown, ground; Frosting, chocolate | |
| Notes: Per each: no allergens; vegan | |
| Calories (kcal) | 311.50 |
| Protein (g) | 2.77 |
| Carbohydrates (g) | 44.13 |
| Dietary Fiber (g) | 4.14 |
| Total Sugars (g) | 33.09 |
| Fat (g) | 14.94 |
| Saturated Fat (g) | 2.04 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 196.47 |
Egg, Canadian Bacon & Cheese Muffin
Egg & Cheese English Muffin
Vegetarian
Marketplace Sweet Cream Pancakes
Tater Circles
Deep fried breakfast potatoes
Gluten free deep fryer per request
Gluten free deep fryer per request
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.55 g per serving) | |
| Ingredients: Hash Browns, Tater Bucks, fzn, FS; Oil, soybean, salad or cooking | |
| Notes: Per 1/2 cup: deep fried | |
| Gram Weight (g) | 93.55 |
| Calories (kcal) | 235.27 |
| Calories from Fat | 156.23 |
| Fat (g) | 17.51 |
| Protein (g) | 2.00 |
| Carbohydrates (g) | 19.01 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 0 |
| Sodium (mg) | 400.23 |
Sausage Patty
Mmm...protein! Contains pork. | Nutrition Info | |
|---|---|
| Number of Servings: 1 (42.52 g per serving) | |
| Ingredients: Sausage, pork, patty, ckd | |
| Calories (kcal) | 170.10 |
| Calories from Fat | 145.43 |
| Protein (g) | 6.80 |
| Carbohydrates (g) | 1.70 |
| Dietary Fiber (g) | 0.85 |
| Total Sugars (g) | 0.85 |
| Fat (g) | 16.16 |
| Sodium (mg) | 408.23 |
Popcorn Chicken Tortilla Wraps
Build your own wraps...popcorn chicken, veggie chik'n, crisp veggies, savory sauces
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (203.81 g per serving) | |
| Ingredients: Popcorn Chicken; Tortilla, flour, rtb, 10"; Tomatoes, red, fresh, year round avg, chpd/sliced; Cheese, cheddar, shredded; Salad Dressing, ranch; Lettuce, iceberg, shredded; Cucumber, w/skin, fresh, slices | |
| Notes: Per each: contains wheat, soy, milk, egg | |
| Calories (kcal) | 502.68 |
| Protein (g) | 15.68 |
| Carbohydrates (g) | 52.00 |
| Dietary Fiber (g) | 3.25 |
| Total Sugars (g) | 4.02 |
| Fat (g) | 25.44 |
| Saturated Fat (g) | 6.40 |
| Cholesterol (mg) | 26.42 |
| Sodium (mg) | 112.66 |
Top it Your Way
Lettuce & Tomato
Shredded Cheese
Jalapenos
Ranch, Caesar, or Honey Mustard
Chicken Noodle Soup SNC
SNC made with homestyle noodles
| Nutrition Info | |
|---|---|
| Number of Servings: 0.87 (215 g per serving) | |
| Ingredients: SNC Chicken Base; Water, tap, municipal; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Celery, fresh, diced; Chicken, broiler/fryer, breast, w/o skin, raw; Spice, pepper, black, ground; Peas, garden, fzn; Egg Noodles Frozen | |
| Notes: Per 3/4 cup: wheat, egg, soy | |
| Gram Weight (g) | 215.00 |
| Calories (kcal) | 74.71 |
| Calories from Fat | 10.08 |
| Fat (g) | 1.12 |
| Protein (g) | 6.15 |
| Carbohydrates (g) | 9.65 |
| Dietary Fiber (g) | 1.10 |
| Total Sugars (g) | 1.28 |
| Sodium (mg) | 499.10 |
NEW! Brunch FroYo Bar
Thanks to the SGA Food Advisory Board -
Expanded offerings with Reese's, Snickers, KitKat and more!
Expanded offerings with Reese's, Snickers, KitKat and more!
Cinnamon Sugar Donut Holes
Powdered Sugar Donut Holes
GF Vegan Lemon Poppyseed Muffins
Housemade by Chef Dave!
| Nutrition Info | |
|---|---|
| Number of Servings: 12 (91.1 g per serving) | |
| Ingredients: GF Yellow Cake Mix, Hodgson Mills; Applesauce, swtnd, cnd; Icing, vanilla; Water, tap, municipal; Oil, canola; Juice, lemon, cnd/btl; Spice, poppy seed | |
| Notes: Per each: no allergens; vegan | |
| Calories (kcal) | 284.85 |
| Protein (g) | 1.93 |
| Carbohydrates (g) | 46.62 |
| Dietary Fiber (g) | 0.34 |
| Total Sugars (g) | 15.51 |
| Fat (g) | 10.18 |
| Saturated Fat (g) | 0.91 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 184.47 |
Belgian Waffle & Funnel Fry Bar
Top an oven baked Belgian waffle or crispy funnel fries with
warm apple or cherry, Nutella, and more!
GF Vegan Waffle available in the allergen cooler
warm apple or cherry, Nutella, and more!
GF Vegan Waffle available in the allergen cooler
Breakfast Pizza
Eggs, ham bacon, sawmill gravy, cheese...| Nutrition Info | |
|---|---|
| Number of Servings: 12 (125.68 g per serving) | |
| Ingredients: Hand Tossed Pizza Dough; Scrambled Eggs, 2014; Cheese, cheddar & monterey jack, shredded; Sawmill Gravy; Ham; Bacon | |
| Notes: Per slice: wheat, milk, egg; pork & chicken | |
| Calories (kcal) | 285.34 |
| Protein (g) | 14.76 |
| Carbohydrates (g) | 24.02 |
| Dietary Fiber (g) | 0.77 |
| Total Sugars (g) | 2.15 |
| Fat (g) | 14.19 |
| Saturated Fat (g) | 7.00 |
| Cholesterol (mg) | 120.47 |
| Sodium (mg) | 907.84 |
Breakfast Vegetable Pizza
Hand tossed crust, biscuit gravy, melty cheese, fire roasted vegetables
Texas French Toast
SNC Favorite... | Nutrition Info | |
|---|---|
| Number of Servings: 1 (115.73 g per serving) | |
| Ingredients: Scrambled Eggs, 2014; Texas Toast Bread; Milk, 2%, w/add vit A & D; Ever-Rich Liquid Butter; Sugar; Flavor, vanilla extract; Spice, cinnamon, ground | |
| Notes: Per slice: contains: wheat, egg, milk; vegetarian | |
| Calories (kcal) | 232.45 |
| Protein (g) | 8.95 |
| Carbohydrates (g) | 34.21 |
| Dietary Fiber (g) | 1.32 |
| Total Sugars (g) | 12.55 |
| Fat (g) | 7.68 |
| Saturated Fat (g) | 1.76 |
| Cholesterol (mg) | 154.24 |
| Sodium (mg) | 546.28 |
Sliced Ham
Contains Pork | Nutrition Info | |
|---|---|
| Number of Servings: 1 (56.7 g per serving) | |
| Ingredients: Ham 95% Fat Free Hormel | |
| Notes: Per 2 oz slice: contains pork | |
| Calories (kcal) | 70.87 |
| Calories from Fat | 22.78 |
| Protein (g) | 9.11 |
| Carbohydrates (g) | 3.04 |
| Dietary Fiber (g) | |
| Total Sugars (g) | 3.04 |
| Fat (g) | 2.53 |
| Sodium (mg) | 708.74 |
NEW! Brain Fog Slider
1898 Smoked Gouda Cheese Sauce
Honey Bourbon BBQ Sauce
Onion Rings
A deep fried delight
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (31.18 g per serving) | |
| Ingredients: Onion Ring Chips; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per 1 oz: wheat, milk, egg; deep fried | |
| Calories (kcal) | 125.06 |
| Protein (g) | 1.00 |
| Carbohydrates (g) | 8.00 |
| Dietary Fiber (g) | 1.50 |
| Total Sugars (g) | 1.00 |
| Fat (g) | 9.83 |
| Saturated Fat (g) | 1.21 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 168.00 |
GF Broccoli Cheese Soup
SNC made - now gluten freeVegetarian
| Nutrition Info | |
|---|---|
| Ingredients: Ever-Rich Liquid Butter; Onion, yellow, fresh, chpd; Flour, white, unbleached, enriched; Cornstarch; Spice, paprika; Salt, table; Spice, pepper, white; Milk, 2%, w/add vit A & D; Cream, half & half; Water, tap, municipal; Cheese Product, American, cold pack; Broccoli, chpd, ckd f/fzn, drnd; Base, vegetable, w/o msg, low sod, vegetarian, FS | |
| Notes: Per 3/4 cup: vegetarian: contains wheat, milk, soy | |
| Gram Weight (g) | 171.33 |
| Calories (kcal) | 181.73 |
| Calories from Fat | 117.98 |
| Fat (g) | 13.40 |
| Protein (g) | 6.78 |
| Carbohydrates (g) | 10.03 |
| Dietary Fiber (g) | 1.01 |
| Total Sugars (g) | 2.03 |
| Sodium (mg) | 904.44 |
GF Cherry Chocolate Scones
French Toast Sticks
Sweet and crispy; deep fried | Nutrition Info | |
|---|---|
| Number of Servings: 2 (57 g per serving) | |
| Ingredients: French Toast Sticks SNC; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per 2 each: wheat, milk, egg, soy | |
| Gram Weight (g) | 57.00 |
| Calories (kcal) | 179.20 |
| Calories from Fat | 93.70 |
| Fat (g) | 10.50 |
| Protein (g) | 2.50 |
| Carbohydrates (g) | 19.50 |
| Dietary Fiber (g) | 1.00 |
| Total Sugars (g) | 5.00 |
| Sodium (mg) | 220.00 |
Sausage Links
Contains Pork. | Nutrition Info | |
|---|---|
| Number of Servings: 1 (17.67 g per serving) | |
| Ingredients: Pork Sausage Link | |
| Notes: Per each: contains pork; no allergens | |
| Calories (kcal) | 73.33 |
| Calories from Fat | 63.00 |
| Fat (g) | 7.00 |
| Saturated Fat (g) | 2.67 |
| Trans Fatty Acid (g) | |
| Cholesterol (mg) | 13.33 |
| Sodium (mg) | 166.67 |
| Carbohydrates (g) | 0.33 |
| Dietary Fiber (g) | |
| Total Sugars (g) | 0 |
| Protein (g) | 2.67 |
| Vitamin A - IU (IU) | |
| Vitamin C (mg) | |
| Calcium (mg) | 0 |
| Iron (mg) | 0.12 |
Fried Eggs
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (50.67 g per serving) | |
| Ingredients: Eggs, whole, lrg, fried; Ever-Rich Liquid Butter | |
| Notes: Per each: egg | |
| Gram Weight (g) | 50.67 |
| Calories (kcal) | 130.16 |
| Calories from Fat | 101.44 |
| Fat (g) | 11.49 |
| Protein (g) | 6.26 |
| Carbohydrates (g) | 0.38 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 0.18 |
| Sodium (mg) | 575.22 |
Cheesy Grits
Melty American cheese is unbelievably good in this Southern breakfast classic!
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (135.3 g per serving) | |
| Ingredients: Grits, corn, white, quick, enrich, ckd w/water w/o salt; Cheese Product, American, cold pack | |
| Notes: Per 3/4 cup: contains milk, soy; vegetarian | |
| Calories (kcal) | 113.76 |
| Calories from Fat | 20.30 |
| Fat (g) | 2.26 |
| Saturated Fat (g) | 1.13 |
| Trans Fatty Acid (g) | |
| Cholesterol (mg) | 4.35 |
| Sodium (mg) | 68.30 |
| Carbohydrates (g) | 19.53 |
| Dietary Fiber (g) | 1.03 |
| Total Sugars (g) | 0.15 |
| Protein (g) | 3.53 |
| Vitamin A - IU (IU) | 47.97 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 35.10 |
| Iron (mg) | 0.79 |
GF Overnight Oats Bar
Sweet Cinnamon Bread
| Nutrition Info | |
|---|---|
| Number of Servings: 48 (41.89 g per serving) | |
| Ingredients: Flour, all purpose, white, unbleached, enrich; Sugar, white, granulated; Milk, 2%, w/add vit A & D; Eggs, whole, raw, extra lrg; Oil, vegetable, low saturated fat, USDA; Margarine & Butter, blend, w/soybean oil; Flavor, vanilla extract; Salt, table; Spice, cinnamon, ground; Baking Powder, double acting | |
| Notes: Per slice: contains wheat, milk, egg | |
| Calories (kcal) | 132.99 |
| Protein (g) | 2.03 |
| Carbohydrates (g) | 21.78 |
| Dietary Fiber (g) | 0.57 |
| Total Sugars (g) | 12.34 |
| Fat (g) | 4.26 |
| Saturated Fat (g) | 0.60 |
| Cholesterol (mg) | 14.93 |
| Sodium (mg) | 161.37 |
GF Vegan Cinnamon Crunch Muffins
Freshly baked in our allergen safe oven
| Nutrition Info | |
|---|---|
| Number of Servings: 12 (103.98 g per serving) | |
| Ingredients: GF Cinnamon Crunch Muffin Mix, AQF; Rice Milk, original; Oil, vegetable, low saturated fat, USDA; Water, tap, municipal; Seeds, flax, brown, ground; Oil, canola | |
| Notes: Per each: vegan; no allergens | |
| Calories (kcal) | 258.14 |
| Protein (g) | 1.13 |
| Carbohydrates (g) | 47.50 |
| Dietary Fiber (g) | 1.10 |
| Total Sugars (g) | 27.60 |
| Fat (g) | 7.00 |
| Saturated Fat (g) | 0.50 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 185.15 |
Tibetan Butter Chicken
Creamy, sweet & a bit of heat! YUM!
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (135.98 g per serving) | |
| Ingredients: Tomato Sauce, cnd; Cream, half & half; Chicken, broiler/fryer, breast, w/o skin, raw; Chicken, broiler/fryer, thigh, w/o skin, raw; Onion, yellow, fresh, chpd; Margarine & Butter, blend, w/soybean oil; Salt, table; Garlic, minced, wet; Herb, parsley, sprigs, fresh; Spice Blend, garam masala; Tandoori Spice Blend | |
| Notes: Per 1/2 cup: contains milk | |
| Calories (kcal) | 151.90 |
| Protein (g) | 11.90 |
| Carbohydrates (g) | 4.72 |
| Dietary Fiber (g) | 0.74 |
| Total Sugars (g) | 1.98 |
| Fat (g) | 9.49 |
| Saturated Fat (g) | 3.39 |
| Cholesterol (mg) | 49.45 |
| Sodium (mg) | 467.08 |
Basmati Rice
Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (81.65 g per serving) | |
| Ingredients: Water, tap, municipal; Rice, basmati, dry | |
| Notes: Per 1/2 cup: no allergens; vegan | |
| Calories (kcal) | 96.77 |
| Protein (g) | 1.81 |
| Carbohydrates (g) | 21.77 |
| Dietary Fiber (g) | 0.60 |
| Total Sugars (g) | 0 |
| Fat (g) | 0 |
| Saturated Fat (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 1.63 |
Sauteed Ginger Green Beans
Pork & Kimchi Brown Rice Sauté
Korean flavors come together with GF Teriyaki or Thai Chile sauce
Tofu option per request
Tofu option per request
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (213.19 g per serving) | |
| Ingredients: Carolina Pulled Pork; Brown Rice; Kimchi; Sweet Red Chile Sauce; Peppers, bell, red, sweet, fresh, chpd; Squash, zucchini, baby, med, fresh; Carrots, fresh, chpd; Cabbage, red, fresh, chpd; Onion, red, fresh, chpd; Herb, cilantro, leaf, fresh | |
| Notes: Per bowl: kimchi contains fish sauce | |
| Calories (kcal) | 225.72 |
| Protein (g) | 11.65 |
| Carbohydrates (g) | 37.05 |
| Dietary Fiber (g) | 2.19 |
| Total Sugars (g) | 19.05 |
| Fat (g) | 3.14 |
| Saturated Fat (g) | 0.89 |
| Cholesterol (mg) | 26.13 |
| Sodium (mg) | 984.26 |
Portobello & Kimchi Brown Rice Bowl
kimchi contains fish sauce
vegan without kimchi
vegan without kimchi
Deluxe Burger Bar
Charbroiled burgers served with bacon, sauteed onions and
mushrooms.
mushrooms.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (248.17 g per serving) | |
| Ingredients: Hamburger Patty Melotte; Phil's Hamburger Bun; Seasoning, salt, w/black pepper; Au Jus; Bacon, cured, pan fried; Onion, yellow, sauteed; Mushrooms, cnd, drnd, pces/slices | |
| Notes: Per each:au jus contains soy; bun contains wheat | |
| Calories (kcal) | 579.18 |
| Protein (g) | 30.69 |
| Carbohydrates (g) | 26.48 |
| Dietary Fiber (g) | 1.83 |
| Total Sugars (g) | 3.61 |
| Fat (g) | 38.06 |
| Saturated Fat (g) | 14.02 |
| Cholesterol (mg) | 97.86 |
| Sodium (mg) | 029.02 |
Charbroiled Burgers
Hot off the grill!
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (100.45 g per serving) | |
| Ingredients: Beef, ground, hamburger, raw, 15% fat; Salt, table; Bun, sandwich, slider | |
| Notes: no allergens; bun wheat only | |
| Calories (kcal) | 251.90 |
| Calories from Fat | 103.54 |
| Fat (g) | 11.50 |
| Saturated Fat (g) | 3.33 |
| Trans Fatty Acid (g) | 0.53 |
| Cholesterol (mg) | 38.56 |
| Sodium (mg) | 528.11 |
| Carbohydrates (g) | 20.00 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 0 |
| Protein (g) | 15.54 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 8.68 |
| Iron (mg) | 1.19 |
Deluxe Pan Pizza
Sausage, pepperoni, onion, mushrooms & peppers, 3 cheeses
Pepperoni Pan Pizza
SNC handmade slices
Cheesy Garlic Stix
Handmade deep dish crust, garlic butter, melty cheese
| Nutrition Info | |
|---|---|
| Number of Servings: 30 (40.52 g per serving) | |
| Ingredients: Pizza Fries Crust; Cheese, mozzarella, 1" cube; Ever-Rich Liquid Butter; Spice, garlic, pwd | |
| Notes: Per 2 strips: wheat, soy, dairy; vegetarian | |
| Calories (kcal) | 142.15 |
| Protein (g) | 4.31 |
| Carbohydrates (g) | 12.70 |
| Dietary Fiber (g) | 0.79 |
| Total Sugars (g) | 0.87 |
| Fat (g) | 8.27 |
| Saturated Fat (g) | 2.26 |
| Cholesterol (mg) | 4.86 |
| Sodium (mg) | 793.42 |
Creamy Chicken Bacon Orzo Soup
Homestyle goodness!
Vegan Toscano Soup
An all veggie twist on a Northern Italian classic
Imperial Pasta Salad
Bacon, grapes, broccoli and cauliflower in a sweet and creamy pasta salad
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (113.4 g per serving) | |
| Ingredients: Bacon; Grapes, red European type varieties, fresh; Dressing, mayonnaise, light; Vinegar, distilled; Sugar, white, granulated; Broccoli, florets, fresh; Cauliflower, florets, fresh; Pasta | |
| Notes: Per 3/4 cup: wheat, egg, pork | |
| Gram Weight (g) | 113.40 |
| Calories (kcal) | 234.44 |
| Calories from Fat | 125.78 |
| Fat (g) | 13.98 |
| Protein (g) | 4.11 |
| Carbohydrates (g) | 23.47 |
| Dietary Fiber (g) | 1.21 |
| Total Sugars (g) | 12.16 |
| Sodium (mg) | 395.70 |
Mixed Greens & Spiced Pecan Medley Salad
Greens, watermelon cubes, spiced pecans, Parmesan cheese and
raspberry vinaigrette
raspberry vinaigrette
| Nutrition Info | |
|---|---|
| Number of Servings: 2 (139.93 g per serving) | |
| Ingredients: Watermelon, fresh, diced; Greens, stem lettuce, fresh, leaf; Lettuce, romaine, fresh, shred; Fat Free Raspberry Vinaigrette; Nuts, pecans, dry rstd, salted; Onion, red, fresh, chpd; Cheese, parmesan, shredded | |
| Notes: Per cup: vegetarian; contains tree nuts, milk | |
| Gram Weight (g) | 139.93 |
| Calories (kcal) | 122.42 |
| Calories from Fat | 45.56 |
| Fat (g) | 5.06 |
| Protein (g) | 2.27 |
| Carbohydrates (g) | 18.31 |
| Dietary Fiber (g) | 1.69 |
| Total Sugars (g) | 12.21 |
| Sodium (mg) | 304.97 |
GF Deluxe Burger Bar
Udi's or Schar bun, charbroiled burger, bacon, mushroom, onion
GF Krinkle Kut Fries
Chana & Sweet Potato Masala
Vegan
Jasmine Rice***
Vegan - LOW FODMAP
Gluten Free
Big 9 Allergen Free
Gluten Free
Big 9 Allergen Free
Whole Green Beans
Our vegetables are steam cooked to seal in nutrients and flavor. | Nutrition Info | |
|---|---|
| Ingredients: Beans, green, whole, fzn, FS | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Gram Weight (g) | 113.40 |
| Calories (kcal) | 40.02 |
| Calories from Fat | 0 |
| Fat (g) | 0 |
| Protein (g) | 1.33 |
| Carbohydrates (g) | 8.00 |
| Dietary Fiber (g) | 2.67 |
| Total Sugars (g) | 2.67 |
| Sodium (mg) | 0 |
Key Lime Bars
mmmmm! Fresh lime citrus cheesecake!
NEW! Peanut Butter Oreo Fluff
Peanut Butter Oreo Fluff is a decadent cream cheese dessert with a blend of flavors and textures that will make your taste buds sing!
NEW! GF Vegan Lemon Cookies
Housemade big 9 free cookies
General Tso's Chicken
Tempura chicken stir fried with broccoli, carrots and a ginger soy garlic sauce
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (194.4 g per serving) | |
| Ingredients: General Tso's Chicken, product; Broccoli, florets, fresh; Oil, vegetable, low saturated fat, USDA | |
| Notes: 4pcs chicken: wheat, soy; deep fried | |
| Calories (kcal) | 281.67 |
| Calories from Fat | 149.99 |
| Fat (g) | 16.90 |
| Saturated Fat (g) | 1.78 |
| Trans Fatty Acid (g) | 0.34 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 515.62 |
| Carbohydrates (g) | 23.94 |
| Dietary Fiber (g) | 3.90 |
| Total Sugars (g) | 9.50 |
| Protein (g) | 10.38 |
| Vitamin A - IU (IU) | 401.94 |
| Vitamin C (mg) | 105.69 |
| Calcium (mg) | 54.43 |
| Iron (mg) | 1.00 |
Sticky Rice
Vegan | Nutrition Info | |
|---|---|
| Number of Servings: 1 (93 g per serving) | |
| Ingredients: Rice, white, short grain, ckd | |
| Notes: Per 1/2 cup; vegan: no allergens | |
| Gram Weight (g) | 93.00 |
| Calories (kcal) | 120.90 |
| Calories from Fat | 1.59 |
| Fat (g) | 0.18 |
| Protein (g) | 2.19 |
| Carbohydrates (g) | 26.72 |
| Dietary Fiber (g) | 0.93 |
| Total Sugars (g) | |
| Sodium (mg) | 0 |
Broccoli Florets
Taco Nacho Bar
Soft flour or crispy corn shells, tortilla chips, Mexican Spiced Beef, refried beans and all the cold fixins. All items (except soft shells) are gluten free.
| Nutrition Info | |
|---|---|
| Number of Servings: 2 (84.25 g per serving) | |
| Ingredients: Beef, ground, hamburger, raw, 15% fat; Spice, chili pepper, pwd; Spice, paprika; Spice, cumin, seeds, ground; Spice, garlic, pwd; Sugar; Onion, yellow, fresh, chpd; Water, tap, municipal | |
| Notes: no allergens | |
| Gram Weight (g) | 84.25 |
| Calories (kcal) | 119.85 |
| Calories from Fat | 71.40 |
| Fat (g) | 7.93 |
| Protein (g) | 9.83 |
| Carbohydrates (g) | 2.11 |
| Dietary Fiber (g) | 0.73 |
| Total Sugars (g) | 0.98 |
| Sodium (mg) | 51.52 |
Chicken Artichoke Flatbread Pizza
Pesto, roasted red peppers, lean chicken, artichokes, melty cheese on crispy flatbread
Greek Vegetable Flatbread Pizza
GF Taco Bar
All of the taco fun without the gluten!
Mexican Spiced Beef ***
Tortilla Chips
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (28.35 g per serving) | |
| Ingredients: Chips, tortilla, white, restaurant style, svg | |
| Notes: vegan; brand may vary; deep fried by manufacturer | |
| Calories (kcal) | 140.00 |
| Calories from Fat | 63.00 |
| Protein (g) | 2.00 |
| Carbohydrates (g) | 19.00 |
| Dietary Fiber (g) | 1.00 |
| Total Sugars (g) | 0 |
| Fat (g) | 7.00 |
| Sodium (mg) | 120.00 |
Broccoli Florets
Vegan | Nutrition Info | |
|---|---|
| Number of Servings: 1 (92 g per serving) | |
| Ingredients: Broccoli, chpd, ckd f/fzn, drnd | |
| Notes: Per 1/2 cup: vegan no allergens | |
| Calories (kcal) | 25.76 |
| Protein (g) | 2.85 |
| Carbohydrates (g) | 4.92 |
| Dietary Fiber (g) | 2.76 |
| Total Sugars (g) | 1.35 |
| Fat (g) | 0.11 |
| Saturated Fat (g) | 0.02 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 10.12 |
Monster Cookie Bars
Blonde brownies, M&M's, caramel and chocolate chips...no nuts!
GF Vegan Snickerdoodles
Cinnamon sugar cookies for all
Chocolate Chip Pancakes
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (106.59 g per serving) | |
| Ingredients: Water, tap, municipal; Buttermilk Pancake Mix Katy's; Baking Chips, chocolate, Crystal Dark | |
| Notes: contains wheat, milk, soy, egg; vegetarian | |
| Calories (kcal) | 219.37 |
| Calories from Fat | 53.19 |
| Fat (g) | 5.91 |
| Saturated Fat (g) | 2.68 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 552.75 |
| Carbohydrates (g) | 36.49 |
| Dietary Fiber (g) | 1.58 |
| Total Sugars (g) | 9.42 |
| Protein (g) | 6.53 |
| Vitamin A - IU (IU) | 3.78 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 128.98 |
| Iron (mg) | 4.48 |
Ranch Seasoned Tater Tots
Crispy tots with ranch sprinkle
Deep Fried
Deep Fried
Protein Pile Up Scramble
Contains Pork
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (138.35 g per serving) | |
| Ingredients: Eggs, scrambled, fzn mixture; Cheese, cheddar, shredded; Bacon; Sausage, pork, bulk, ckd f/fzn, USDA; Ham | |
| Notes: 3/4 cup: egg, milk | |
| Gram Weight (g) | 138.35 |
| Calories (kcal) | 290.19 |
| Calories from Fat | 166.34 |
| Fat (g) | 18.48 |
| Protein (g) | 22.94 |
| Carbohydrates (g) | 7.34 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 7.24 |
| Sodium (mg) | 671.87 |
Baked Oatmeal with Fruit
Wellness wakeup high protein oatmeal
| Nutrition Info | |
|---|---|
| Number of Servings: 16 (101.43 g per serving) | |
| Ingredients: Oats, rolled, old fashioned; Milk, nonfat/skim, w/add vit A & D; Eggs, whole, raw, extra lrg; Apples, fresh, sml 2 3/4", USDA; Sugar, brown, packed; Margarine & Butter, blend, w/soybean oil; Cranberries, dried, swtnd; Apricots, bits, dried; Baking Powder, double acting; Salt, table; Spice, cinnamon, ground | |
| Notes: Per 1/16th pan: milk, egg, oats (Gluten) | |
| Calories (kcal) | 245.76 |
| Protein (g) | 7.77 |
| Carbohydrates (g) | 37.48 |
| Dietary Fiber (g) | 3.90 |
| Total Sugars (g) | 15.20 |
| Fat (g) | 7.58 |
| Saturated Fat (g) | 1.16 |
| Cholesterol (mg) | 40.79 |
| Sodium (mg) | 328.29 |
GF Smothered Breakfast Bacon Baked Potato
Oven roasted potato, crispy bacon, vegan hollandaise
Gluten free & Big 9 Allergen Free
Gluten free & Big 9 Allergen Free
Espresso Mini Muffins
Housemade with Italian espresso, chocolate chips, buttercream drizzle
GF Vegan Chocolate Chip Muffins
Housemade
| Nutrition Info | |
|---|---|
| Number of Servings: 10 (94.25 g per serving) | |
| Ingredients: GF Muffin Mix, Enjoy Life; Water, tap, municipal; Vegan Semi-Sweet Chocolate Chips, Chatfield's; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per each: no allergens; vegan | |
| Calories (kcal) | 319.96 |
| Protein (g) | 6.74 |
| Carbohydrates (g) | 46.26 |
| Dietary Fiber (g) | 3.66 |
| Total Sugars (g) | 24.56 |
| Fat (g) | 13.95 |
| Saturated Fat (g) | 5.20 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 319.29 |
Chicago Hot Beef Sandwich
Housemade thinly sliced beef in gravy, French Roll, sweet or hot peppers
| Nutrition Info | |
|---|---|
| Number of Servings: 32 (180.72 g per serving) | |
| Ingredients: Garlic, minced, wet; Oil, olive blend; Seasoning, Italian medley; Herb, oregano, ground; Spice, pepper, black, ground; Salt, table; Spice, paprika, ground; Spice, onion, pwd; Water, tap, municipal; SNC Beef Base; 9" French Hinged Roll 2014; Cheese, pizza, fancy, shreds; Dish, peppers & onions, flame rstd, fzn, FS; BEEF, HIP, INSIDE (TOP) ROUND ROAST, BONELESS, LEAN, RAW | |
| Notes: Per each: contains wheat (roll) | |
| Calories (kcal) | 299.72 |
| Protein (g) | 25.24 |
| Carbohydrates (g) | 37.22 |
| Dietary Fiber (g) | 2.08 |
| Total Sugars (g) | 1.32 |
| Fat (g) | 4.62 |
| Saturated Fat (g) | 1.51 |
| Cholesterol (mg) | 35.82 |
| Sodium (mg) | 583.18 |
Ale House Pretzel Curds
Broccoli & Cauliflower Florets*
Chicken Shawarma Sauté
Arabic spiced chicken, brown rice, harissa sauce, choose your own veggies
Feta garnish
Gluten free - Dairy free option
Feta garnish
Gluten free - Dairy free option
Tofu Shawarma Saute
Cheese Tortellini Bowls
Built-to-order...featuring cheese filled pasta, your choice of sauce &
cheese
cheese
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (184.27 g per serving) | |
| Ingredients: Cheese Tortellini Arrezio; Pizza Pasta Sauce; Cheese, parmesan, grated; Pesto Alfredo Sauce | |
| Notes: Per bowl: wheat, soy, egg. milk | |
| Calories (kcal) | 400.77 |
| Protein (g) | 19.97 |
| Carbohydrates (g) | 45.65 |
| Dietary Fiber (g) | 1.37 |
| Total Sugars (g) | 7.97 |
| Fat (g) | 14.85 |
| Saturated Fat (g) | 8.18 |
| Cholesterol (mg) | 48.87 |
| Sodium (mg) | 791.11 |
Italian Sausage and Peppers
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (121.9 g per serving) | |
| Ingredients: Sausage, Italian sweet link; Peppers, bell, green, sweet, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Onion, yellow, fresh, chpd; Oil, olive blend | |
| Notes: Per 1/2 cup: pork; no allergens | |
| Calories (kcal) | 157.72 |
| Protein (g) | 9.72 |
| Carbohydrates (g) | 5.35 |
| Dietary Fiber (g) | 1.01 |
| Total Sugars (g) | 2.11 |
| Fat (g) | 10.94 |
| Saturated Fat (g) | 3.09 |
| Cholesterol (mg) | 17.01 |
| Sodium (mg) | 325.31 |
Garlic Cheese Bread
Margherita Pan Pizza
Sausage Pan Pizza
Beef & pork Italian sausage...Cheese Pan Pizza
SNC handmade. | Nutrition Info | |
|---|---|
| Number of Servings: 14 (62.77 g per serving) | |
| Ingredients: Cheese, mozzarella, shredded; Chef Dan's Pizza Sauce; Hand Tossed Pizza Dough | |
| Notes: milk and wheat; meated pizzas contain pork | |
| Calories (kcal) | 141.69 |
| Protein (g) | 7.92 |
| Carbohydrates (g) | 19.57 |
| Dietary Fiber (g) | 0.82 |
| Total Sugars (g) | 1.84 |
| Fat (g) | 4.06 |
| Saturated Fat (g) | 2.18 |
| Cholesterol (mg) | 9.19 |
| Sodium (mg) | 330.00 |
Beefy Black Bean Soup
Ground beef, southwest veggies, chili spices. Gluten and big 8 allergen free!
Cheesy Cauliflower Soup
For those that luv Cheesy Broccoli...
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (171.4 g per serving) | |
| Ingredients: Water, tap, municipal; Cauliflower, florets, fresh; Cheese, American, slices, FS; Ever-Rich Liquid Butter; Milk, 2%, w/add vit A & D; Cream, half & half; Onion, yellow, fresh, chpd; Flour, all purpose, white, unbleached, enrich; Base, vegetable, w/o msg, low sod, vegetarian, FS; Cornstarch; Salt, table; Spice, pepper, white; Spice, paprika | |
| Notes: Per 3/4 cup: vegetarian; contains wheat, soy, milk | |
| Calories (kcal) | 186.22 |
| Calories from Fat | 131.11 |
| Fat (g) | 14.86 |
| Saturated Fat (g) | 6.01 |
| Trans Fatty Acid (g) | 0.08 |
| Cholesterol (mg) | 24.97 |
| Sodium (mg) | 045.00 |
| Carbohydrates (g) | 9.06 |
| Dietary Fiber (g) | 0.75 |
| Total Sugars (g) | 2.83 |
| Protein (g) | 5.96 |
| Vitamin A - IU (IU) | 366.44 |
| Vitamin C (mg) | 14.24 |
| Calcium (mg) | 162.13 |
| Iron (mg) | 0.32 |
Farmer's Market Pasta Salad
Fresh herbs, colorful veggies & penne tossed in Italian dressing
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (115.48 g per serving) | |
| Ingredients: Pasta; Golden Italian Dressing, Sysco; Tomatoes, red, fresh, year round avg, chpd/sliced; Squash, zucchini, baby, med, fresh; Corn; Peppers, bell, red, sweet, fresh, chpd; Onion, red, fresh, chpd; Pea Pods, Chinese snow, fresh, whole; Herb, basil, leaf, fresh; Herb, cilantro, leaf, fresh | |
| Notes: Per 1/2 cup: vegan; wheat, soy | |
| Calories (kcal) | 91.66 |
| Calories from Fat | 13.76 |
| Fat (g) | 1.53 |
| Saturated Fat (g) | 0.08 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 519.02 |
| Carbohydrates (g) | 17.15 |
| Dietary Fiber (g) | 1.46 |
| Total Sugars (g) | 3.56 |
| Protein (g) | 2.86 |
| Vitamin A - IU (IU) | 595.48 |
| Vitamin C (mg) | 16.78 |
| Calcium (mg) | 13.74 |
| Iron (mg) | 0.80 |
Cucumber, Melon & Almond Romaine Salad
Almonds, cucumbers, watermelon and cantaloupe dressed with fat-free Raspberry Vinaigrette over romaine
Vegan
Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 16 (162.3 g per serving) | |
| Ingredients: Nuts, almonds, whole, dry rstd, unsalted; Lettuce, romaine, fresh, shred; Watermelon, fresh, diced; Cucumber, w/skin, fresh, slices; Melon, cantaloupe, fresh, cubes; Onion, red, fresh, chpd; Fat Free Raspberry Vinaigrette | |
| Notes: Per cup: vegan; contains tree nuts | |
| Gram Weight (g) | 162.30 |
| Calories (kcal) | 82.60 |
| Calories from Fat | 19.30 |
| Fat (g) | 2.14 |
| Protein (g) | 2.07 |
| Carbohydrates (g) | 15.25 |
| Dietary Fiber (g) | 2.12 |
| Total Sugars (g) | 10.14 |
| Sodium (mg) | 159.99 |
Deli Tuna Salad
GF French Dip Sandwich
Lean chef shaved beef served with au jus on a toasted GF roll
| Nutrition Info | |
|---|---|
| Number of Servings: 32 (152.3 g per serving) | |
| Ingredients: Udi's GF Bun; BEEF, HIP, EYE OF ROUND ROAST, LEAN AND FAT, 0MM TRIM, RAW; SNC Beef Base; Wine, red, burgundy, 5 fl oz svg; Sauce, soy, naturally brewed; Sauce, worcestershire, FS; Spice, pepper, black, ground; Spice, garlic, pwd; Salt, table | |
| Notes: Meat: soy; roll; egg | |
| Calories (kcal) | 322.77 |
| Protein (g) | 21.08 |
| Carbohydrates (g) | 39.65 |
| Dietary Fiber (g) | 4.60 |
| Total Sugars (g) | 5.76 |
| Fat (g) | 8.87 |
| Saturated Fat (g) | 1.23 |
| Cholesterol (mg) | 34.19 |
| Sodium (mg) | 547.31 |
Broccoli & Cauliflower Florets
Vegan.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (113.4 g per serving) | |
| Ingredients: Broccoli, florets, fresh; Cauliflower, florets, fresh | |
| Notes: PEr cup: vegan; no allergens | |
| Calories (kcal) | 30.05 |
| Protein (g) | 2.78 |
| Carbohydrates (g) | 5.79 |
| Dietary Fiber (g) | 2.83 |
| Total Sugars (g) | 1.08 |
| Fat (g) | 0.36 |
| Saturated Fat (g) | 0.07 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 32.32 |
Roasted Fingerling Potatoes
Cooked Red Quinoa***
Low fodmap - vegan - big 9 free - gluten free
Spiced Chickpea Stew with Greens & Turmeric
Vegan stew of coconut milk, ginger, gojuchang chiles
A nutritional powerhouse
A nutritional powerhouse
Caramel Apple Almond Cobbler
Cinnamon apples & almond butter brickle...served warm
| Nutrition Info | |
|---|---|
| Number of Servings: 40 (89.39 g per serving) | |
| Ingredients: Pie Filling, apple, 21oz can; Cake, yellow, dry mix, 18.5oz pkg; Topping, caramel; Margarine & Butter, blend, w/soybean oil; Candy, toffee, prep f/recipe; Spice, cinnamon, ground | |
| Notes: Per 1/40th slice: contains wheat, soy, milk, egg, tree nuts; vegetarian | |
| Calories (kcal) | 241.52 |
| Protein (g) | 1.36 |
| Carbohydrates (g) | 40.23 |
| Dietary Fiber (g) | 0.86 |
| Total Sugars (g) | 20.02 |
| Fat (g) | 8.96 |
| Saturated Fat (g) | 2.13 |
| Cholesterol (mg) | 5.70 |
| Sodium (mg) | 260.27 |
Vanilla Ice Cream
S'Mores Fluff
Whipped cream, marshmallows, Golden Grahams and chocolate chips
| Nutrition Info | |
|---|---|
| Number of Servings: 2 (56.71 g per serving) | |
| Ingredients: Topping, whipped, non dairy, ready to whip, prep f/fzn, FS; Topping, marshmallow creme; Cereal, Golden Grahams; Baking Chips, chocolate, semi sweet, mini | |
| Notes: Per 1/2 cup: wheat, soy, milk, gelatin | |
| Calories (kcal) | 193.98 |
| Protein (g) | 0.92 |
| Carbohydrates (g) | 28.85 |
| Dietary Fiber (g) | 1.07 |
| Total Sugars (g) | 20.42 |
| Fat (g) | 9.10 |
| Saturated Fat (g) | 7.16 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 117.18 |
GF Vegan Apple Pear Crisp
Vegan housemade
Chicken Dippers 2.0
Same fan favorite with a surprise array of sauces!
'Bama White BBQ, Garlic Parmesan, Korean BBQ or Pesto Marinara
'Bama White BBQ, Garlic Parmesan, Korean BBQ or Pesto Marinara
Bama White BBQ
Garlic Parmesan*
Korean BBQ
Pesto Marinara Sauce
Roast Porchetta
Italian pork roast with fennel & rosemary sausage layer
| Nutrition Info | |
|---|---|
| Number of Servings: 50 (90.38 g per serving) | |
| Ingredients: Pork, tenderloin, lean, raw; Pork, ground, raw; Fennel, bulb, fresh, slices; Onion, yellow, fresh, chpd; Vinegar, balsamic; Garlic, minced, wet; Herb, rosemary, fresh; Spice, pepper, black, ground; Spice, fennel seed, ground; Salt, table | |
| Notes: Per 3oz slice: no allergens; contains pork | |
| Calories (kcal) | 112.37 |
| Calories from Fat | 34.94 |
| Fat (g) | 3.88 |
| Saturated Fat (g) | 1.33 |
| Trans Fatty Acid (g) | 0.02 |
| Cholesterol (mg) | 54.69 |
| Sodium (mg) | 70.74 |
| Carbohydrates (g) | 0.93 |
| Dietary Fiber (g) | 0.18 |
| Total Sugars (g) | 0.37 |
| Protein (g) | 17.05 |
| Vitamin A - IU (IU) | 9.85 |
| Vitamin C (mg) | 0.55 |
| Calcium (mg) | 8.91 |
| Iron (mg) | 0.87 |
Roasted Red Potatoes
Vegan oven roasted baby reds with SNC Secret Seasoning | Nutrition Info | |
|---|---|
| Ingredients: Potatoes, red, baby, ckd; Secret Seasoning; Ever-Rich Liquid Butter | |
| Notes: Per 1/2 cup: no allergens use for Red or russet potatoes | |
| Calories (kcal) | 90.04 |
| Calories from Fat | 20.00 |
| Protein (g) | 2.00 |
| Carbohydrates (g) | 15.01 |
| Dietary Fiber (g) | 1.00 |
| Total Sugars (g) | 0.00 |
| Fat (g) | 2.33 |
| Sodium (mg) | 531.11 |
Chicken Bacon Ranch Slider
Chicken topped with swiss cheese, bacon, and ranch served on a hawaiian roll!
Beer Brat Slider
Brat patty topped with garlic butter, smoked gouda cheese, and sauteed onion served on a warm pretzel slider bun!
GF Breaded Chicken Fillet***
Gluten free and big 9 allergen free Low FODMAP seasoning
GF Fire Braised Pork
Smoked and spiced pork made in a dedicated gluten free environment
Roasted Red Potatoes
Vegan
Whole Green Beans
Big 9 free
gluten free
vegan
gluten free
vegan
Oreo Dirt Torte
Layers of whipped cream, sweet cream cheese and Oreo crumbles...
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (100.12 g per serving) | |
| Ingredients: Chocolate Pudding; Topping, cookie crumb, Oreo crunchies, svg; Cream Cheese, neufchatel; Margarine & Butter, blend, w/soybean oil; Topping, whipped, non dairy | |
| Notes: Per average piece: contains wheat, milk, soy; vegetarian | |
| Calories (kcal) | 310.17 |
| Fat (g) | 19.92 |
| Saturated Fat (g) | 7.12 |
| Cholesterol (mg) | 21.81 |
| Sodium (mg) | 285.35 |
| Carbohydrates (g) | 29.50 |
| Dietary Fiber (g) | 0.91 |
| Total Sugars (g) | 17.26 |
| Protein (g) | 4.45 |
GF Vegan Chocolate Chip Blondies
Vegan
Cinnabun French Toast Bake
Cinnamon rolls baked sweet custard style
| Nutrition Info | |
|---|---|
| Number of Servings: 40 (71.33 g per serving) | |
| Ingredients: Margarine & Butter, blend, w/soybean oil; Sweet Roll, cinnamon, w/o frosting, fzn dough; Scrambled Eggs, 2014; Syrup, pancake; Icing, sweet; Cream, whipping, heavy; Spice, cinnamon, ground; Flavor, vanilla extract | |
| Notes: Per each: contains wheat, milk, soy, egg; vegetarian | |
| Calories (kcal) | 216.83 |
| Protein (g) | 3.75 |
| Carbohydrates (g) | 30.81 |
| Dietary Fiber (g) | 0.57 |
| Total Sugars (g) | 12.31 |
| Fat (g) | 8.66 |
| Saturated Fat (g) | 2.13 |
| Cholesterol (mg) | 61.26 |
| Sodium (mg) | 271.30 |
Chef's Choice Breakfast Potato
Allergens will vary
Breakfast Cheddar Sausage
Peanut Butter Apple Baked Oatmeal
Find it at the salad bar
GF Fiesta Breakfast Tacos
White corn tortillas, chorizo, egg whites
Milk free
Milk free
Blueberry Muffin Tops
SNC made muffins...but just the best part
Lemon Poppy Seed Muffin Tops
GF Vegan Blueberry Muffins
Housemade
| Nutrition Info | |
|---|---|
| Number of Servings: 12 (78.23 g per serving) | |
| Ingredients: GF Blueberry Muffin Mix, AQF; Water, tap, municipal; Rice Milk, original; Oil, canola; Egg Substitute, egg replacer, dry mix | |
| Notes: Per each: no allergens; vegan | |
| Calories (kcal) | 164.50 |
| Protein (g) | 1.08 |
| Carbohydrates (g) | 21.29 |
| Dietary Fiber (g) | 0.70 |
| Total Sugars (g) | 11.89 |
| Fat (g) | 8.59 |
| Saturated Fat (g) | 0.61 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 109.33 |
Chicken Caesar Salad Bowl
Lean chicken & housemade caesar salad.
Shrimp Caesar Salad Bowl
Popcorn shrimp and housemade Caesar salad
Chef's Choice Fresh Vegetable Blend
Vegan - Gluten Free - Big 9 allergen free
Mexican Street Corn & Turkey Asada Bowl
Mexican Street Corn & Black Bean Bowl
Carolina Pulled Pork Stuffed Potato Bar
SNC made lean shredded pork with Carolina style sauce
Oven roasted potato halves
Queso
Oven roasted potato halves
Queso
| Nutrition Info | |
|---|---|
| Number of Servings: 1.75 (90.24 g per serving) | |
| Ingredients: PORK, FRESH, LEG, BUTT PORTION, LEAN, RAW; Carolina Vinegar BBQ Sauce; Sugar, brown, packed; Salt, table; Sugar, white, granulated; Garlic, crushed, wet; Spice, chili pepper, pwd; Seasoning, lemon pepper; Spice, onion, pwd; Spice, pepper, black, ground; Spice, clove, ground; Spice, chili pepper, cayenne, dried, ground | |
| Notes: Per 3oz: no allergens; contains pork | |
| Calories (kcal) | 122.71 |
| Calories from Fat | 32.48 |
| Fat (g) | 3.61 |
| Saturated Fat (g) | 1.23 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 41.58 |
| Sodium (mg) | 633.29 |
| Carbohydrates (g) | 7.13 |
| Dietary Fiber (g) | 0.09 |
| Total Sugars (g) | 6.78 |
| Protein (g) | 14.53 |
| Vitamin A - IU (IU) | 72.48 |
| Vitamin C (mg) | 1.37 |
| Calcium (mg) | 9.15 |
| Iron (mg) | 0.66 |
Buffalo Chicken Pizza
Hand tossed pizza with Frank's Hot Sauce, lean chicken & cheese
| Nutrition Info | |
|---|---|
| Number of Servings: 16 (92.99 g per serving) | |
| Ingredients: Hand Tossed Pizza Dough; Cheese, pizza, fancy, shreds; Diced Chicken Meat; Cheese, blue, crumbled; Ever-Rich Liquid Butter; Sauce, Buffalo, Franks Red Hot, dipping, svg | |
| Notes: Per each: wheat, soy, milk | |
| Calories (kcal) | 223.54 |
| Protein (g) | 14.12 |
| Carbohydrates (g) | 23.54 |
| Dietary Fiber (g) | 1.31 |
| Total Sugars (g) | 1.02 |
| Fat (g) | 7.87 |
| Saturated Fat (g) | 2.58 |
| Cholesterol (mg) | 20.54 |
| Sodium (mg) | 960.24 |
New England Clam Chowder
SNC made New England style lightened up | Nutrition Info | |
|---|---|
| Number of Servings: 1.03 (170.1 g per serving) | |
| Ingredients: Milk, 2%, w/add vit A & D; Water, tap, municipal; Cream, half & half; Clams, whole, baby, cnd; Potatoes, peeled, ckd, diced; Onion, yellow, fresh, chpd; Celery, fresh, diced; Ever-Rich Liquid Butter; Flour, white, unbleached, enriched; Base, clam, FS; Spice, pepper, white; Salt, table | |
| Notes: Per 3/4 cup: wheat, soy, milk,shellfish | |
| Calories (kcal) | 162.52 |
| Protein (g) | 7.05 |
| Carbohydrates (g) | 14.23 |
| Dietary Fiber (g) | 0.95 |
| Total Sugars (g) | 3.20 |
| Fat (g) | 9.32 |
| Saturated Fat (g) | 3.29 |
| Cholesterol (mg) | 29.49 |
| Sodium (mg) | 846.73 |
Wheat Berry and Pepper Chili
Peppers, tomatoes and onions, chili spices, black and white beans and whole grain wheat. Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (171.53 g per serving) | |
| Ingredients: Wheat, berries, hard red; Onion, yellow, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Spice, chili pepper, pwd; SAUCE, PEPPER, TABASCO, READY-TO-SERVE; Spice, pepper, black, ground; Tomato Sauce, cnd; Tomatoes, red, fresh, year round avg, chpd/sliced; Water, tap, municipal; Base, vegetable, w/o msg, low sod, vegetarian, FS; Beans, black, mature, ckd; Beans, great northern, mature, cnd | |
| Notes: vegan: contains wheat and soy | |
| Gram Weight (g) | 171.53 |
| Calories (kcal) | 107.90 |
| Calories from Fat | 6.64 |
| Fat (g) | 0.74 |
| Protein (g) | 5.80 |
| Carbohydrates (g) | 20.65 |
| Dietary Fiber (g) | 5.23 |
| Total Sugars (g) | 2.68 |
| Sodium (mg) | 184.79 |
NEW! Honey Mustard Coleslaw
Sweet & creamy!
Gluten free
Gluten free
| Nutrition Info | |
|---|---|
| Ingredients: Cabbage, common, fresh, head; Peppers, bell, green, sweet, fresh, chpd; Onion, yellow, fresh, chpd; Carrots, fresh, chpd; Dijon Honey Mustard Dressing; Sour Cream, light | |
| Notes: vegetarian: milk and egg | |
| Gram Weight (g) | 116.57 |
| Calories (kcal) | 116.14 |
| Calories from Fat | 63.55 |
| Fat (g) | 7.06 |
| Protein (g) | 1.32 |
| Carbohydrates (g) | 12.25 |
| Dietary Fiber (g) | 1.89 |
| Total Sugars (g) | 5.86 |
| Sodium (mg) | 133.62 |
Napa-Ramen Salad
Honey BBQ Pulled Pork- Allergen***
Roasted Baked Potato Half
Vegan
Chef's Choice Fresh Vegetable Blend
GF Vegan BBQ Pulled Portobello Mushroom
Mediterranean Brown Rice
Vegan
Mojo Chickpeas
Vegan with citrus and spices
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (122.23 g per serving) | |
| Ingredients: Peas, chickpea, mature, ckd; ORANGE JUICE, FROZEN CONCENTRATE, UNDILUTED; Juice, lime, fresh; Sauce, hot, cayenne pepper; Spice, cumin, seeds, ground; Spice, pepper, black, ground | |
| Notes: Per each:no allergensl; vegetarian | |
| Calories (kcal) | 195.80 |
| Protein (g) | 10.25 |
| Carbohydrates (g) | 33.31 |
| Dietary Fiber (g) | 8.82 |
| Total Sugars (g) | 7.20 |
| Fat (g) | 3.03 |
| Saturated Fat (g) | 0.31 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 46.85 |
Death by Chocolate Bars
A sweet way to go!
| Nutrition Info | |
|---|---|
| Number of Servings: 480 (54.7 g per serving) | |
| Ingredients: Milk, cond, swtnd; Topping, cookie crumb, Oreo crunchies, svg; Margarine & Butter, blend, w/soybean oil; Baking Chips, chocolate, semi sweet, mini; Baking Chips, milk chocolate; Baking Chips, white chocolate; Cocoa Powder, unswntd | |
| Notes: Per piece: wheat, milk, soy; vegetarian | |
| Calories (kcal) | 250.70 |
| Protein (g) | 3.18 |
| Carbohydrates (g) | 30.12 |
| Dietary Fiber (g) | 1.19 |
| Total Sugars (g) | 24.35 |
| Fat (g) | 13.91 |
| Saturated Fat (g) | 5.18 |
| Cholesterol (mg) | 7.77 |
| Sodium (mg) | 139.14 |
Snickers Fluff
GF Vegan Double Chocolate Coconut Bars
Brownie layer, white frosting and sweet coconut
| Nutrition Info | |
|---|---|
| Number of Servings: 20 (86.47 g per serving) | |
| Ingredients: GF Chocolate Brownie Mix, Pamela's; GF Chocolate Chip Cookie Mix, AQF; Icing, vanilla; Shortening, vegetable, FS; Coconut, dried, unswtnd; Water, tap, municipal; Seeds, flax, brown, ground | |
| Notes: Per each: vegan; no allergens | |
| Calories (kcal) | 373.26 |
| Protein (g) | 2.59 |
| Carbohydrates (g) | 49.36 |
| Dietary Fiber (g) | 3.46 |
| Total Sugars (g) | 16.66 |
| Fat (g) | 19.00 |
| Saturated Fat (g) | 9.53 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 237.44 |
Carved Beef
Lean beef with spice rub, charbroiled and chef carved
| Nutrition Info | |
|---|---|
| Number of Servings: 22 (85.18 g per serving) | |
| Ingredients: Beef, round tip roast, rstd, select, 0" trim; Oil, olive blend; Salt, table; Spice, cumin, seeds, ground; Spice, garlic, pwd; Herb, coriander, ground; Spice, paprika; Spice, chili pepper, cayenne, dried, ground | |
| Notes: Per slice: no allergens | |
| Calories (kcal) | 161.16 |
| Protein (g) | 22.11 |
| Carbohydrates (g) | 0.54 |
| Dietary Fiber (g) | 0.25 |
| Total Sugars (g) | 0.03 |
| Fat (g) | 7.25 |
| Saturated Fat (g) | 2.47 |
| Cholesterol (mg) | 62.68 |
| Sodium (mg) | 190.54 |
Herb Roasted Carrots & Potatoes
Vegan
Breaded Snow Cod
Breaded and deep fried fish with comeback sauce
Sweet Potato Waffle Fries
Sweet & crispy!
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.45 g per serving) | |
| Ingredients: Sweet Potato Waffle Fries; Oil, vegetable, low saturated fat, USDA; Salt, table | |
| Notes: Per 1/2 cup: no allergens; deep fried | |
| Calories (kcal) | 200.72 |
| Protein (g) | 1.00 |
| Carbohydrates (g) | 21.00 |
| Dietary Fiber (g) | 3.00 |
| Total Sugars (g) | 6.00 |
| Fat (g) | 13.00 |
| Saturated Fat (g) | 1.09 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 395.80 |
Cabbage & Apple Slaw
Grated cabbage, apples & carrots in an apple cider vinaigrette. Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 8 (59.49 g per serving) | |
| Ingredients: Cabbage, red, fresh, chpd; Cabbage, green, fresh, head, med; Apples, fresh, sml 2 3/4", USDA; Apple Cider Viangrette; Carrots, fresh, grated; Onion, green, tops & bulb, fresh, chpd; Herb, parsley, sprigs, fresh | |
| Notes: 1/2 cup: vegan; no allergens | |
| Calories (kcal) | 57.30 |
| Calories from Fat | 30.91 |
| Fat (g) | 3.50 |
| Saturated Fat (g) | 0.27 |
| Trans Fatty Acid (g) | 0.09 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 13.97 |
| Carbohydrates (g) | 6.53 |
| Dietary Fiber (g) | 1.26 |
| Total Sugars (g) | 4.34 |
| Protein (g) | 0.56 |
| Vitamin A - IU (IU) | 766.89 |
| Vitamin C (mg) | 17.60 |
| Calcium (mg) | 20.10 |
| Iron (mg) | 0.36 |
Pasta
Gluten free pasta available at the Allergen Station | Nutrition Info | |
|---|---|
| Ingredients: Pasta, spaghetti, enrich, ckd | |
| Notes: Per 1/2 cup: vegan; contains wheat | |
| Calories (kcal) | 110.60 |
| Calories from Fat | 5.86 |
| Protein (g) | 4.06 |
| Carbohydrates (g) | 21.60 |
| Dietary Fiber (g) | 1.26 |
| Total Sugars (g) | 0.39 |
| Fat (g) | 0.65 |
| Sodium (mg) | 0.70 |
Marinara Sauce
vegan | Nutrition Info | |
|---|---|
| Number of Servings: 2 (32 g per serving) | |
| Ingredients: Marinara Sauce SNC | |
| Notes: Per 1/4 cup: vegan no allergens | |
| Gram Weight (g) | 32.00 |
| Calories (kcal) | 27.50 |
| Calories from Fat | 10.13 |
| Fat (g) | 1.13 |
| Protein (g) | 0.50 |
| Carbohydrates (g) | 3.50 |
| Dietary Fiber (g) | 0.25 |
| Total Sugars (g) | 2.75 |
| Sodium (mg) | 175.00 |
Alfredo Sauce
SNC made...cream, white wine and Parmesan cheese | Nutrition Info | |
|---|---|
| Number of Servings: 2 (56.82 g per serving) | |
| Ingredients: Milk, 2%, w/add vit A & D; Cream, half & half; Cheese, parmesan, grated; Roux; Wine, white, chardonnay; Salt, table; Spice, garlic, pwd; Spice, pepper, white | |
| Notes: Per 1/4 cup: vegetarian: contains wheat, milk | |
| Calories (kcal) | 90.11 |
| Protein (g) | 5.04 |
| Carbohydrates (g) | 3.35 |
| Dietary Fiber (g) | 0.04 |
| Total Sugars (g) | 1.48 |
| Fat (g) | 6.18 |
| Saturated Fat (g) | 3.81 |
| Cholesterol (mg) | 19.12 |
| Sodium (mg) | 271.58 |
Garlic Breadsticks
Oven baked - garlic butter goodness!
Carved Beef***
Maple Glazed Sweet Potato Steaks
Rice Krispy Bars
Crisp rice cereal, marshmallows and butter..mmmm!GF Vegan Oatmeal Chocolate Chip Cookies
Rainbow Pancakes
Fun with sprinkles!
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (106.59 g per serving) | |
| Ingredients: Water, tap, municipal; Buttermilk Pancake Mix Katy's; Dessert Topping, rainbow sprinkles | |
| Notes: Per each: contains wheat, soy, milk, egg; vegetarian | |
| Calories (kcal) | 217.86 |
| Calories from Fat | 39.59 |
| Fat (g) | 4.40 |
| Saturated Fat (g) | 1.55 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 529.31 |
| Carbohydrates (g) | 39.52 |
| Dietary Fiber (g) | 0.82 |
| Total Sugars (g) | 12.44 |
| Protein (g) | 5.77 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 125.20 |
| Iron (mg) | 2.97 |
Tiny Triangle Taters
Deep fried
Dedicated GF deep fryer available per request
Dedicated GF deep fryer available per request
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.5 g per serving) | |
| Ingredients: Tiny Triangle Taters; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per 3 each: no allergens; deep fried | |
| Calories (kcal) | 215.14 |
| Protein (g) | 1.00 |
| Carbohydrates (g) | 17.00 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 0 |
| Fat (g) | 15.50 |
| Saturated Fat (g) | 2.13 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 290.00 |
Bacon
Contains Pork. | Nutrition Info | |
|---|---|
| Number of Servings: 1 (12 g per serving) | |
| Ingredients: Bacon, cured, naturally hardwood smoked | |
| Calories (kcal) | 60.00 |
| Calories from Fat | 46.29 |
| Protein (g) | 3.43 |
| Carbohydrates (g) | 0 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 0 |
| Fat (g) | 5.14 |
| Sodium (mg) | 248.57 |
Design Your Own Omelet Bar - Fiesta
Your choice of chorizo, bacon, or black bean, southwestern veggies
All items gluten free - vegetarian and milk free options
All items gluten free - vegetarian and milk free options
GF Cinnamon French Toast Bake***
Udi's GF bread, rice milk, egg whites & sweet cinnamon
Gluten free - Dairy free - vegetarian - low fodmap
Gluten free - Dairy free - vegetarian - low fodmap
Assorted Muffins
| Nutrition Info | |
|---|---|
| Number of Servings: 2 (69.5 g per serving) | |
| Ingredients: Muffin, blueberry, lrg, 2 3/4" x 3 1/4" | |
| Notes: Per 2oz muffin: contains wheat, soy, milk, egg; may contain tree nut or peanut | |
| Calories (kcal) | 273.14 |
| Protein (g) | 3.67 |
| Carbohydrates (g) | 34.43 |
| Dietary Fiber (g) | 1.18 |
| Total Sugars (g) | 18.80 |
| Fat (g) | 13.37 |
| Saturated Fat (g) | 2.47 |
| Cholesterol (mg) | 27.80 |
| Sodium (mg) | 242.56 |
GF Vegan Chocolate Zucchini Muffins
Vegan
Deluxe Chicken Burger Bar
Chicken Burger
Vegan Black Bean & Salsa Burger
Soy, black beans, a rainbow of southwestern veggies & cilantro
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (103.76 g per serving) | |
| Ingredients: Veggie Burger, Black Bean & Salsa, Vegan; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per each: contains wheat, soy; vegan | |
| Calories (kcal) | 170.07 |
| Calories from Fat | 76.07 |
| Fat (g) | 8.53 |
| Saturated Fat (g) | 0.34 |
| Trans Fatty Acid (g) | 0.12 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 330.00 |
| Carbohydrates (g) | 12.00 |
| Dietary Fiber (g) | 7.00 |
| Total Sugars (g) | 4.00 |
| Protein (g) | 13.00 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 60.00 |
| Iron (mg) | 2.70 |
Waffle Fries
Deep fried
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.55 g per serving) | |
| Ingredients: Seasoned Waffle Fries, McCain; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per 1/2 cup: contains wheat; deep fried; vegan ingredients | |
| Calories (kcal) | 237.18 |
| Protein (g) | 2.02 |
| Carbohydrates (g) | 21.26 |
| Dietary Fiber (g) | 2.02 |
| Total Sugars (g) | 0 |
| Fat (g) | 16.60 |
| Saturated Fat (g) | 1.64 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 556.87 |
Chicken Coconut Curry Soup Bowl
Lean chicken, housemade coconut broth, whole grain brown rice, veggies as you please
Tofu Coconut Curry Soup Bowl
Mongolian Beef & Vegetables
Marinated flank steak, veggies, housemade wok sauce
| Nutrition Info | |
|---|---|
| Number of Servings: 18 (166.71 g per serving) | |
| Ingredients: Beef, flank steak, lean, brld, 0" trim; Carrots, fresh, chpd; Broccoli, florets, fresh; Water, tap, municipal; BAMBOO SHOOTS, CANNED, DRAINED SOLIDS; Sauce, soy, naturally brewed; Hoisin Sauce; Sugar, brown, packed; Sambal Red Chile Paste; Onion, green, tops & bulb, fresh, chpd; Cornstarch; Oil, canola; Juice, lime, fresh; Garlic, minced, wet; Spice, ginger root, fresh; Oil, sesame; Sugar; SNC Beef Base | |
| Notes: Per 3/4 cup: contains soy | |
| Calories (kcal) | 183.24 |
| Protein (g) | 19.31 |
| Carbohydrates (g) | 12.49 |
| Dietary Fiber (g) | 1.69 |
| Total Sugars (g) | 6.83 |
| Fat (g) | 5.94 |
| Saturated Fat (g) | 1.98 |
| Cholesterol (mg) | 46.78 |
| Sodium (mg) | 797.81 |
Thin Crust Sausage Pizza
Zuppa Toscano
Chicken broth, twin Italian sausages, veggies, touch of cream
Gluten free
Gluten free
Butternut Bisque
SNC made - velvety texture, amazing fall flavors!
Apple Kale Quinoa Salad
Pasta Primavera Salad
Deli Chicken Salad
GF Chicken Burger
Lean alternate to a beef burger.
GF buns available
GF buns available
Sticky Rice
Vegan | Nutrition Info | |
|---|---|
| Number of Servings: 1 (79.38 g per serving) | |
| Ingredients: Rice, white, long grain, ckd; Salt, table | |
| Notes: vegan no allergens | |
| Calories (kcal) | 102.70 |
| Calories from Fat | 1.99 |
| Protein (g) | 2.13 |
| Carbohydrates (g) | 22.25 |
| Dietary Fiber (g) | 0.32 |
| Total Sugars (g) | 0.04 |
| Fat (g) | 0.22 |
| Sodium (mg) | 146.13 |
GF Vegan Creamy Tomato Soup
Pureed veggies give this soup a creamy smooth texture
Peanut Butter Cookies
Freshly baked!
Oreo Fluff
GF Vegan Blueberry White Chocolate Cookie
Lemon Herb Roasted Chicken Thighs
Check it out!
Sweet Potato Mash
Mac & Cheese Bar
Mac and Cheese with your choice of mix-ins: bacon, chicken, steamed vegetables or broccoli
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (156.44 g per serving) | |
| Ingredients: Water, tap, municipal; Secret Seasoning; Sauce, cheese, dry mix; Cream, half & half; Cheese Product, American, cold pack; Pasta, macaroni, enrich, ckd; Cheese, cheddar, shredded | |
| Calories (kcal) | 183.86 |
| Calories from Fat | 54.65 |
| Protein (g) | 7.79 |
| Carbohydrates (g) | 24.07 |
| Dietary Fiber (g) | 1.32 |
| Total Sugars (g) | 0.46 |
| Fat (g) | 6.07 |
| Sodium (mg) | 220.49 |
Chicken
Vegetables
NEW! Pretzel Bite Bar
Salted soft pretzel bites or cinnamon & sugar....
with honey ale mustard, 1898 smoked gouda cheese sauce, or sweet vanilla icing
with honey ale mustard, 1898 smoked gouda cheese sauce, or sweet vanilla icing
| Nutrition Info | |
|---|---|
| Number of Servings: 2 (53 g per serving) | |
| Ingredients: Warm Pretzel Bites | |
| Notes: Per 10 each: pretzels contains wheat | |
| Calories (kcal) | 140.00 |
| Protein (g) | 4.00 |
| Carbohydrates (g) | 31.00 |
| Dietary Fiber (g) | 1.00 |
| Total Sugars (g) | 1.00 |
| Fat (g) | 0.50 |
| Saturated Fat (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 110.00 |
Honey Ale Mustard Sauce
...for the pretzel dipping
| Nutrition Info | |
|---|---|
| Number of Servings: 14 (58.72 g per serving) | |
| Ingredients: Honey Ale Pizza Crust; Cheese, mozzarella, shredded; Chef Dan's Pizza Sauce | |
| Notes: Per 1/14th slice: Wheat, Milk | |
| Calories (kcal) | 138.06 |
| Calories from Fat | 41.78 |
| Fat (g) | 4.65 |
| Saturated Fat (g) | 2.27 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 9.22 |
| Sodium (mg) | 317.34 |
| Carbohydrates (g) | 17.37 |
| Dietary Fiber (g) | 0.83 |
| Total Sugars (g) | 2.17 |
| Protein (g) | 7.50 |
| Vitamin A - IU (IU) | 192.18 |
| Vitamin C (mg) | 1.01 |
| Calcium (mg) | 134.56 |
| Iron (mg) | 0.98 |
GF Mac 'n' Cheese
Our famous mac n cheese recipe with gluten free pasta
| Nutrition Info | |
|---|---|
| Number of Servings: 2 (118.35 g per serving) | |
| Ingredients: RP's GF Fusilli Pasta; Sauce, cheese, dry mix, FS; Cream, half & half; SNC American Cheese Slice; Cheese, cheddar, shredded; Water, tap, municipal; Secret Seasoning | |
| Notes: Per cup: contains milk, soy, egg; vegetarian | |
| Calories (kcal) | 327.24 |
| Protein (g) | 10.28 |
| Carbohydrates (g) | 41.57 |
| Dietary Fiber (g) | 1.88 |
| Total Sugars (g) | 1.91 |
| Fat (g) | 14.41 |
| Saturated Fat (g) | 8.14 |
| Cholesterol (mg) | 70.39 |
| Sodium (mg) | 317.33 |
Lemon Roast Chicken Thighs***
Roasted Sweet Potatoes
Wisconsin Blend Vegetables
Chocolate Chip Cheesecake Bars
Chocolate chip cookie dough bookends, creamy cheesecake middle
GF Vegan Coconut Bounty Bars
Sweet coconut, maple syrup & chocolate! Vegan.
| Nutrition Info | |
|---|---|
| Number of Servings: 24 (70.03 g per serving) | |
| Ingredients: Coconut, dried, flaked, swtnd, cnd; Oil, coconut; Syrup, maple; Salt, table; Vegan Semi-Sweet Chocolate Chips, Chatfield's | |
| Notes: Per each: vegan; no allergens | |
| Calories (kcal) | 374.30 |
| Protein (g) | 2.06 |
| Carbohydrates (g) | 26.04 |
| Dietary Fiber (g) | 2.49 |
| Total Sugars (g) | 8.65 |
| Fat (g) | 31.04 |
| Saturated Fat (g) | 26.06 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 48.47 |
Tater Tots
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.55 g per serving) | |
| Ingredients: Tater Barrel or Tot; Oil, soybean, salad or cooking | |
| Notes: About 9 tots: deep fried, no allergens | |
| Calories (kcal) | 225.18 |
| Protein (g) | 2.00 |
| Carbohydrates (g) | 18.00 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 1.00 |
| Fat (g) | 16.50 |
| Saturated Fat (g) | 3.33 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 330.00 |
Ham Patty
Contains Pork
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (57 g per serving) | |
| Ingredients: Ham Patties Hillshire Farms | |
| Notes: no allergens, Contains: Corn | |
| Calories (kcal) | 180.00 |
| Calories from Fat | 144.00 |
| Protein (g) | 7.00 |
| Carbohydrates (g) | 1.00 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 0 |
| Fat (g) | 16.00 |
| Sodium (mg) | 480.00 |
Honey Cinnamon Cream of Wheat
Warm & sweet breakfast comfort food!
| Nutrition Info | |
|---|---|
| Number of Servings: 20 (114.09 g per serving) | |
| Ingredients: Water, tap, municipal; Milk, 2%, w/add vit A & D; Cereal, hot, farina, wheat, dry; Honey; Spice, cinnamon, ground; Salt, table | |
| Notes: Per 1/2 cup: contains wheat, milk: vegetarian | |
| Calories (kcal) | 104.50 |
| Protein (g) | 3.03 |
| Carbohydrates (g) | 20.72 |
| Dietary Fiber (g) | 0.65 |
| Total Sugars (g) | 10.69 |
| Fat (g) | 1.05 |
| Saturated Fat (g) | 0.61 |
| Cholesterol (mg) | 3.74 |
| Sodium (mg) | 140.92 |
GF Vegan Overnight Oats***
GF rolled oats, rice milk, seasonal fruit
served chilled - Big 9 free - low fodmap
served chilled - Big 9 free - low fodmap
Carrot Cake Bread with Walnuts
SNC made with fall spices, raisins & walnuts!
GF Vegan Breakfast Carrot Cakes
vegan - gluten free - Big 9 allergen free
Hawaiian Kalua Pork
Sweet & smoky traditional Hawaiian style
Pulled pork on a Hawaiian roll
Pulled pork on a Hawaiian roll
Korean Cheese Corn
Savory, creamy kon-chijeu
Vegetarian and gluten free
Vegetarian and gluten free
Bahama Blend Vegetables
Vegan - gluten free - big 9 allergen free
Wellness Zen Saute
Quinoa, curry spiced tofu, veggie omelet, rich avocado & crunchy sunflower seeds.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (399.16 g per serving) | |
| Ingredients: Quinoa, ckd; Scrambled Eggs, 2014; Tofu, extra firm, silken, light, 1" slice; Broccoli; Roast Curried Tofu; Tomatoes, red, fresh, year round avg, chpd/sliced; Mushrooms, brown, fresh; Carrots, fresh, grated; Cabbage, kale, fresh, chpd; Guacamole, especial, fzn, FS; Zen Seasoning | |
| Notes: Per average bowl: contains milk, egg; vegetarian | |
| Calories (kcal) | 315.34 |
| Protein (g) | 19.12 |
| Carbohydrates (g) | 37.09 |
| Dietary Fiber (g) | 10.42 |
| Total Sugars (g) | 5.63 |
| Fat (g) | 13.09 |
| Saturated Fat (g) | 2.72 |
| Cholesterol (mg) | 113.40 |
| Sodium (mg) | 525.07 |
Curry Tofu Zen Saute
Turkey Shawarma Bar
Chef carved turkey on a pita with all the gyro toppings.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (225.94 g per serving) | |
| Ingredients: Pita Bread, 6 inch, 2016; Carved Turkey Breast; Sauce, tzatziki; Cheese, feta, crumbled; Tomatoes, red, fresh, year round avg, chpd/sliced; Cucumber, w/skin, fresh, slices; Lettuce, iceberg, shredded | |
| Notes: Per each: pita (wheat); meat no allergens | |
| Calories (kcal) | 327.72 |
| Protein (g) | 19.05 |
| Carbohydrates (g) | 44.16 |
| Dietary Fiber (g) | 2.41 |
| Total Sugars (g) | 6.13 |
| Fat (g) | 8.40 |
| Saturated Fat (g) | 3.91 |
| Cholesterol (mg) | 45.52 |
| Sodium (mg) | 044.07 |
Falaffel
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (78.33 g per serving) | |
| Ingredients: Peas, chickpea, mature, ckd; Eggs, whole, raw, extra lrg; Garlic, crushed, wet; Celery, fresh, diced; Onion, yellow, fresh, chpd; Spice, cumin, seeds, ground; Oil, sesame, salad or cooking; Spice, turmeric, ground; Flour, white, unbleached, enriched; Spice, chili pepper, cayenne, dried, ground; Salt, table; Spice, pepper, black, ground; Oil, soybean, salad or cooking | |
| Notes: Per 3 each: vegetarian: eggs, wheat | |
| Gram Weight (g) | 78.33 |
| Calories (kcal) | 174.42 |
| Calories from Fat | 83.40 |
| Fat (g) | 9.40 |
| Protein (g) | 5.70 |
| Carbohydrates (g) | 16.89 |
| Dietary Fiber (g) | 3.83 |
| Total Sugars (g) | 2.57 |
| Sodium (mg) | 298.57 |
Spinach, Tomato, Basil Pan Pizza
Vegetarian deep dish pie
Irish Chicken Soup
Hearty cream soup with chicken and veggies| Nutrition Info | |
|---|---|
| Number of Servings: 1 (179.33 g per serving) | |
| Ingredients: Water, tap, municipal; Onion, yellow, fresh, chpd; Cream, half & half; Carrots, fresh, chpd; Diced Chicken Meat; Roux; Peas, garden, fzn; Celery, fresh, diced; SNC Chicken Base; Herb, parsley, dried; Salt, table; Spice, mace, ground; Spice, pepper, white | |
| Notes: Per 3/4 cup: contains wheat, milk | |
| Calories (kcal) | 133.00 |
| Protein (g) | 5.84 |
| Carbohydrates (g) | 8.62 |
| Dietary Fiber (g) | 1.18 |
| Total Sugars (g) | 1.48 |
| Fat (g) | 8.51 |
| Saturated Fat (g) | 5.21 |
| Cholesterol (mg) | 30.31 |
| Sodium (mg) | 568.90 |
Beans & Barley Soup
Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 3 (177.28 g per serving) | |
| Ingredients: Water, tap, municipal; Tomato Sauce, cnd; Salt, table; Celery, fresh, diced; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Beans, green, whole, fzn, FS; Beans, red, cnd; Beans, black, mature, ckd; Barley, pearled, dry; Base, vegetable, w/o msg, low sod, vegetarian, FS; Spice, pepper, black, ground; Roasted Corn & Peppers | |
| Notes: Per 3/4 cup: contains gluten, soy; vegan | |
| Calories (kcal) | 89.11 |
| Protein (g) | 3.52 |
| Carbohydrates (g) | 17.42 |
| Dietary Fiber (g) | 4.29 |
| Total Sugars (g) | 3.22 |
| Fat (g) | 0.89 |
| Saturated Fat (g) | 0.09 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 582.78 |
Bow Tie Chicken Carbonara Salad
Pasta salad carbonara style means creamy Parmesan, bacon, chicken & green peas
| Nutrition Info | |
|---|---|
| Number of Servings: 5 (96.52 g per serving) | |
| Ingredients: Pasta; Salad Dressing, parmesan peppercorn, FS; Chicken, broiler/fryer, breast, w/o skin, raw; Creamy Italian; Bacon, cured, pan fried; Peas, green, ckd f/fzn, drnd; Onion, green, tops & bulb, fresh, chpd; Celery, fresh, diced; Peppers, bell, red, sweet, fresh, chpd; Cheese, parmesan, shredded | |
| Notes: 1/2 cup: wheat, soy, milk, egg; pork | |
| Calories (kcal) | 239.10 |
| Calories from Fat | 141.34 |
| Fat (g) | 15.70 |
| Saturated Fat (g) | 3.41 |
| Trans Fatty Acid (g) | 0.00 |
| Cholesterol (mg) | 20.75 |
| Sodium (mg) | 451.13 |
| Carbohydrates (g) | 16.48 |
| Dietary Fiber (g) | 1.09 |
| Total Sugars (g) | 2.72 |
| Protein (g) | 8.06 |
| Vitamin A - IU (IU) | 290.25 |
| Vitamin C (mg) | 5.66 |
| Calcium (mg) | 52.73 |
| Iron (mg) | 0.71 |
Shopska Salad
Marinated tomatoes, cukes, peppers & feta
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (114.31 g per serving) | |
| Ingredients: Tomatoes, red, fresh, year round avg, chpd/sliced; Cucumber, w/skin, fresh, slices; Onion, red, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Cheese, feta, crumbled; Oil, olive, extra virgin; Vinegar, red wine; Herb, parsley, sprigs, fresh; Salt, table; Spice, pepper, black, ground | |
| Notes: Per 1/2 cup: contains milk; vegetarian | |
| Calories (kcal) | 81.23 |
| Protein (g) | 2.27 |
| Carbohydrates (g) | 5.01 |
| Dietary Fiber (g) | 1.20 |
| Total Sugars (g) | 2.86 |
| Fat (g) | 6.14 |
| Saturated Fat (g) | 2.07 |
| Cholesterol (mg) | 8.88 |
| Sodium (mg) | 247.24 |
Turkey Shawarma***
Ruth's Famous Turkey Shawarma served in a GF Tortilla!
GF Vegan Falafel
Chana Saag
Vegan coconut curry with spinach and chickpeas
Basmati Brown Rice***
Vegan
gluten free
low fodmap
gluten free
low fodmap
Bahamas Blend Vegetables
Vegan mix of broccoli, carrots, peppers
Oreo Cookie Blondies
Blonde brownies with crushed Oreos
Rocky Road Fluff with Peanuts
Creamy chocolate, marshmallows and peanuts
SNC Chicken Potato Bowl
Popcorn chicken, whipped potatoes, chicken gravy, corn and shredded cheddar cheese. An SNC favorite. Veggie version too!
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (353.94 g per serving) | |
| Ingredients: Popcorn Chicken, 2016; Whipped Potatoes; Corn; Chicken Gravy; Cheese, cheddar, shredded | |
| Notes: Per bowl: contains wheat, milk, soy, egg | |
| Calories (kcal) | 413.01 |
| Protein (g) | 22.24 |
| Carbohydrates (g) | 50.78 |
| Dietary Fiber (g) | 2.36 |
| Total Sugars (g) | 2.81 |
| Fat (g) | 18.94 |
| Saturated Fat (g) | 6.65 |
| Cholesterol (mg) | 72.48 |
| Sodium (mg) | 438.44 |
Chicken Gravy
Low fat. | Nutrition Info | |
|---|---|
| Number of Servings: 57.09 (74.36 g per serving) | |
| Ingredients: Chicken Flavored Gravy Mix; Water, tap, municipal | |
| Notes: Per 1/4 cup: contains wheat, soy, milk | |
| Calories (kcal) | 34.05 |
| Calories from Fat | 10.21 |
| Fat (g) | 1.13 |
| Saturated Fat (g) | 0 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 467.32 |
| Carbohydrates (g) | 4.54 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 0 |
| Protein (g) | 1.13 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 1.99 |
| Iron (mg) | 0 |
Corn
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (82 g per serving) | |
| Ingredients: Corn, yellow, sweet, kernels, ckd f/fzn, drained | |
| Calories (kcal) | 66.42 |
| Calories from Fat | 4.94 |
| Protein (g) | 2.09 |
| Carbohydrates (g) | 15.83 |
| Dietary Fiber (g) | 1.97 |
| Total Sugars (g) | 2.52 |
| Fat (g) | 0.55 |
| Sodium (mg) | 0.82 |
Sweet and Sour Pork
Lean pork loin, ginger, pineapple, broccoli, carrots all fired up in the woks | Nutrition Info | |
|---|---|
| Number of Servings: 1 (232.72 g per serving) | |
| Ingredients: Pork, tenderloin, lean, raw; Sauce, sweet & sour; Broccoli, florets, fresh; Pineapple, chunks, cnd, w/juice, drnd; Carrots, fresh, chpd; Onion, red, fresh, chpd; Oil, olive blend; Spice, ginger root, fresh; Garlic, minced, wet | |
| Notes: Per cup: contains:no allergens | |
| Calories (kcal) | 244.97 |
| Calories from Fat | 30.65 |
| Fat (g) | 3.41 |
| Saturated Fat (g) | 0.81 |
| Trans Fatty Acid (g) | 0.01 |
| Cholesterol (mg) | 43.16 |
| Sodium (mg) | 301.89 |
| Carbohydrates (g) | 38.21 |
| Dietary Fiber (g) | 2.19 |
| Total Sugars (g) | 32.91 |
| Protein (g) | 15.51 |
| Vitamin A - IU (IU) | 723.22 |
| Vitamin C (mg) | 35.73 |
| Calcium (mg) | 37.94 |
| Iron (mg) | 1.19 |
Stir Fried Vegetables
A variety of fresh veggies hand chopped and lightly stir fried in the woks. Sauce varieties now on the side! | Nutrition Info | |
|---|---|
| Number of Servings: 2.94 (85.05 g per serving) | |
| Ingredients: Cabbage, napa/nappa, ckd; Mushrooms, whole, cnd; Onion, green, tops & bulb, fresh, chpd; Broccoli Slaw; Pea Pods, Chinese snow, fresh, whole; Carrots; Peppers, bell, green, sweet, fresh, chpd; Oil, olive, extra virgin | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Gram Weight (g) | 85.05 |
| Calories (kcal) | 31.07 |
| Calories from Fat | 8.99 |
| Fat (g) | 1.00 |
| Protein (g) | 1.26 |
| Carbohydrates (g) | 4.85 |
| Dietary Fiber (g) | 1.65 |
| Total Sugars (g) | 2.03 |
| Sodium (mg) | 58.30 |
Vegetable Spring Rolls
Crispy wonton wrappers will an all veggie filling. Deep fried.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (31.18 g per serving) | |
| Ingredients: Vegetable Spring Roll, Greenland; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per each: wheat, soy; vegetarian ingredients; deep fried | |
| Calories (kcal) | 65.06 |
| Protein (g) | 1.00 |
| Carbohydrates (g) | 7.00 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 2.00 |
| Fat (g) | 3.33 |
| Saturated Fat (g) | 0.21 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 150.00 |
BBQ Chicken Flatbread
Chicken, cheddar & mozz with onions and jalapenos!
Caramelized Onion & Mushroom Flatbread
Mediterranean roasted mushrooms, cream cheese, spicy red chili flake and fresh arugala on a flaky thin crust!
GF Chicken Potato Bowl
GF breaded chicken, vegan mashed potatoes & gravy, corn
Vegan option without the chicken (see grill station for vegan chik'n)
Vegan option without the chicken (see grill station for vegan chik'n)
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (269.32 g per serving) | |
| Ingredients: GF Chicken Strips; Vegan Mashed Potatoes; Corn; Vegetable Gravy; Cheese, cheddar, shredded | |
| Notes: Per bowl: gravy contains soy | |
| Calories (kcal) | 405.47 |
| Protein (g) | 17.71 |
| Carbohydrates (g) | 39.11 |
| Dietary Fiber (g) | 2.85 |
| Total Sugars (g) | 3.03 |
| Fat (g) | 20.03 |
| Saturated Fat (g) | 5.27 |
| Cholesterol (mg) | 47.26 |
| Sodium (mg) | 670.43 |
Vegan Whipped Potatoes
Vegetable Gravy
| Nutrition Info | |
|---|---|
| Number of Servings: 16 (58.46 g per serving) | |
| Ingredients: Water, tap, municipal; Carrots, fresh, chpd; Celery, fresh, diced; Onion, yellow, fresh, chpd; Cornstarch; Base, vegetable, w/o msg, low sod, vegetarian, FS; Seasoning, Italian herb, saucy blend | |
| Notes: Per 1/4 cup: soy; vegan | |
| Calories (kcal) | 17.72 |
| Protein (g) | 0.31 |
| Carbohydrates (g) | 3.70 |
| Dietary Fiber (g) | 0.23 |
| Total Sugars (g) | 0.37 |
| Fat (g) | 0.18 |
| Saturated Fat (g) | 0.03 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 68.75 |
Whole Kernel Corn
Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (82 g per serving) | |
| Ingredients: Corn, yellow, sweet, kernels, ckd f/fzn, drnd | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Calories (kcal) | 66.42 |
| Protein (g) | 2.09 |
| Carbohydrates (g) | 15.83 |
| Dietary Fiber (g) | 1.97 |
| Total Sugars (g) | 2.52 |
| Fat (g) | 0.55 |
| Saturated Fat (g) | 0.08 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 0.82 |
Carved Ham
Green Beans
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (56.7 g per serving) | |
| Ingredients: Beans, green, whole, fzn, FS | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Calories (kcal) | 20.01 |
| Protein (g) | 0.67 |
| Carbohydrates (g) | 4.00 |
| Dietary Fiber (g) | 1.33 |
| Total Sugars (g) | 1.33 |
| Fat (g) | 0 |
| Saturated Fat (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 0 |
Florida Gold Bars
akaTexas Gold or Yum Yum Bars!
Blueberry Pancakes
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (127.69 g per serving) | |
| Ingredients: Water, tap, municipal; Pancake Mix Complete; Blueberries, swtnd, fzn, thawed; Honey | |
| Notes: Per 2 each: vegetarian; contains wheat, milk, egg and soy | |
| Calories (kcal) | 215.28 |
| Calories from Fat | 32.31 |
| Fat (g) | 3.59 |
| Saturated Fat (g) | 0.00 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 10.21 |
| Sodium (mg) | 2.08 |
| Carbohydrates (g) | 40.24 |
| Dietary Fiber (g) | 1.32 |
| Total Sugars (g) | 9.98 |
| Protein (g) | 6.18 |
| Vitamin A - IU (IU) | 6.67 |
| Vitamin C (mg) | 0.16 |
| Calcium (mg) | 155.79 |
| Iron (mg) | 5.57 |
Cottage Fries
Dedicated GF deep fryer per request | Nutrition Info | |
|---|---|
| Number of Servings: 1 (94.01 g per serving) | |
| Ingredients: Cottage Fries; Salt, table; Oil, vegetable, low saturated fat, USDA | |
| Calories (kcal) | 195.25 |
| Calories from Fat | 120.21 |
| Protein (g) | 2.00 |
| Carbohydrates (g) | 19.01 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 0 |
| Fat (g) | 13.51 |
| Sodium (mg) | 200.82 |
Big Easy Scramble
Andouille pork sausage, Cajun spices, melty cheese...| Nutrition Info | |
|---|---|
| Number of Servings: 1 (175.2 g per serving) | |
| Ingredients: Scrambled Eggs, 2014; Roasted Peppers & Onions, Flame Roated; Andouille Sausage Block & Barrel; Cheese, cheddar & monterey jack, shredded; Ever-Rich Liquid Butter; Seasoning, Cajun | |
| Notes: Per 3/4 cup: contains beef & pork, egg, milk | |
| Calories (kcal) | 275.34 |
| Protein (g) | 16.34 |
| Carbohydrates (g) | 6.63 |
| Dietary Fiber (g) | 1.44 |
| Total Sugars (g) | 2.95 |
| Fat (g) | 20.51 |
| Saturated Fat (g) | 7.64 |
| Cholesterol (mg) | 308.73 |
| Sodium (mg) | 473.47 |
Cinnamon Roll Baked Oatmeal
A delicious way to get your whole grains!
| Nutrition Info | |
|---|---|
| Number of Servings: 24 (105.97 g per serving) | |
| Ingredients: Milk, 2%, w/add vit A & D; Oats, rolled, old fashioned; Sugar, brown, packed; Cream Cheese, neufchatel; Margarine & Butter, blend, w/soybean oil; Eggs, whole, raw, extra lrg; Sugar, confectioners/powdere d, unsftd; Spice, cinnamon, ground; Flavor, vanilla extract; Salt, table; Baking Powder, double acting | |
| Notes: Per 1/2 cup: contains oats (gluten), milk, egg; vegetarian | |
| Calories (kcal) | 235.97 |
| Protein (g) | 6.43 |
| Carbohydrates (g) | 29.91 |
| Dietary Fiber (g) | 2.11 |
| Total Sugars (g) | 17.10 |
| Fat (g) | 10.23 |
| Saturated Fat (g) | 2.84 |
| Cholesterol (mg) | 33.24 |
| Sodium (mg) | 224.10 |
Dairy Free Egg & Vegetable Scramble
Broccoli, sweet bell peppers, mushrooms, milk-free egg whites
Raspberry Cream Cheese Coffee Cake
GF Vegan Apple Cinnamon Streusel Muffins
Sweet Tea Brined Pork Loin
...served with Applewood Smoked Bacon BBQ
| Nutrition Info | |
|---|---|
| Number of Servings: 43 (93.82 g per serving) | |
| Ingredients: Pork, loin, Always Tender, raw, svg; Tea, black, brewed; Sugar, white, granulated; Sugar, brown, packed; Spice, paprika; Salt, Kosher, coarse; Spice, chili pepper, pwd; Garlic, minced, wet; Herb, bay, leaf, ground; Seasoning, garlic herb sensation; Spice, peppercorns, green, ground; Herb, coriander, ground | |
| Notes: Per 3oz slice: no allergens | |
| Calories (kcal) | 138.17 |
| Protein (g) | 16.18 |
| Carbohydrates (g) | 4.51 |
| Dietary Fiber (g) | 0.27 |
| Total Sugars (g) | 3.54 |
| Fat (g) | 6.17 |
| Saturated Fat (g) | 2.41 |
| Cholesterol (mg) | 41.35 |
| Sodium (mg) | 623.51 |
Gold BBQ Sauce
Sweet & tangy!
Asiago Mashed Sweet & Yukon Potatoes
Loaded with vitamins A & C
Pacific Blend Vegetables
Vegan mix of steamed Broccoli, Carrots, Sugar Snap Peas, Yellow
Carrots
Carrots
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (85 g per serving) | |
| Ingredients: Pacific Chef's Blend Vegetables | |
| Notes: Per 3/4 cup: no allergens; vegan | |
| Calories (kcal) | 35.00 |
| Calories from Fat | 0 |
| Fat (g) | 0 |
| Saturated Fat (g) | 0 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 40.00 |
| Carbohydrates (g) | 6.00 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 3.00 |
| Protein (g) | 1.00 |
| Vitamin A - IU (IU) | 000.00 |
| Vitamin C (mg) | 12.00 |
| Calcium (mg) | 40.00 |
| Iron (mg) | 0 |
Chicken Caprese Bowl
Mushroom Caprese Bowl
Beef & Cheese Quesadilla
...with Ranch Ancho Dipping SauceGF available per request
| Nutrition Info | |
|---|---|
| Number of Servings: 3 (79.54 g per serving) | |
| Ingredients: Mexican Spiced Beef; Cheese, cheddar & monterey jack, shredded; Tortilla, flour, rtb, 10"; Seasoning, Southwest chipotle | |
| Notes: Per 1/3rd: contains wheat, milk | |
| Calories (kcal) | 197.23 |
| Protein (g) | 10.65 |
| Carbohydrates (g) | 13.32 |
| Dietary Fiber (g) | 1.03 |
| Total Sugars (g) | 0.88 |
| Fat (g) | 11.13 |
| Saturated Fat (g) | 6.15 |
| Cholesterol (mg) | 33.74 |
| Sodium (mg) | 290.94 |
Yellow Rice
Chicken stock infused traditional Mexican rice. Non-fat | Nutrition Info | |
|---|---|
| Number of Servings: 2 (106.21 g per serving) | |
| Ingredients: Yellow Rice Dry; Water, tap, municipal | |
| Notes: Per 1/2 cup: contains soy, chicken stock | |
| Gram Weight (g) | 106.21 |
| Calories (kcal) | 97.50 |
| Calories from Fat | 0 |
| Fat (g) | 0 |
| Protein (g) | 2.00 |
| Carbohydrates (g) | 15.00 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 0 |
| Sodium (mg) | 377.35 |
Quesadilla Mercado
Red peppers, zucchini, onions and mushrooms grilled between cheese
and flour tortillas.
and flour tortillas.
| Nutrition Info | |
|---|---|
| Number of Servings: 3 (70.88 g per serving) | |
| Ingredients: Peppers, bell, red, sweet, fresh, chpd; Squash, zucchini, baby, med, fresh; Squash, zucchini, yellow & green, fzn; Onion, red, fresh, chpd; Mushrooms, brown, fresh; Seasoning, Southwest chipotle; Cheese, monterey jack, shredded; Tortilla, flour, rtb, 10" | |
| Notes: Per 1/3 wedge: vegetarian; contains wheat, milk | |
| Calories (kcal) | 150.90 |
| Protein (g) | 7.03 |
| Carbohydrates (g) | 13.52 |
| Dietary Fiber (g) | 1.11 |
| Total Sugars (g) | 1.21 |
| Fat (g) | 7.59 |
| Saturated Fat (g) | 4.05 |
| Cholesterol (mg) | 16.82 |
| Sodium (mg) | 250.97 |
Taco Pan Pizza
Taco meat, cheddar cheese, lettuce, tomato, and chips...| Nutrition Info | |
|---|---|
| Number of Servings: 16 (116.23 g per serving) | |
| Ingredients: Hand Tossed Pizza Dough; Mexican Spiced Beef; Sauce, pizza, extra heavy, cnd, FS; Picante Sauce, San Pablo; Cheese, cheddar & monterey jack, shredded; Cheese, mozzarella, 1" cube; Lettuce, iceberg, shredded; Tomatoes, red, fresh, year round avg, chpd/sliced; Sour Cream, light; Chips, tortilla, light, bkd, crushed | |
| Notes: Per slice: contains wheat, milk | |
| Calories (kcal) | 205.60 |
| Calories from Fat | 74.86 |
| Fat (g) | 8.32 |
| Saturated Fat (g) | 4.61 |
| Trans Fatty Acid (g) | 0.14 |
| Cholesterol (mg) | 25.67 |
| Sodium (mg) | 350.12 |
| Carbohydrates (g) | 22.29 |
| Dietary Fiber (g) | 1.47 |
| Total Sugars (g) | 2.14 |
| Protein (g) | 9.59 |
| Vitamin A - IU (IU) | 447.90 |
| Vitamin C (mg) | 4.01 |
| Calcium (mg) | 74.02 |
| Iron (mg) | 1.37 |
Ginger Chicken Soup
GF Cheesy Onion Soup
SNC made...think all the flavor of French Onion with melty cheese
| Nutrition Info | |
|---|---|
| Number of Servings: 3 (185.31 g per serving) | |
| Ingredients: Onion, yellow, fresh, chpd; Water, tap, municipal; Cream, half & half; SNC American Cheese Slice; Margarine & Butter, blend, w/soybean oil; Flour, white, unbleached, enriched; Base, vegetable, w/o msg, low sod, vegetarian, FS; Flavor, garlic, rstd, conc, 142, FS; Salt, table; Spice, pepper, black, ground | |
| Notes: Per 3/4 cup: contains wheat, soy, milk; vegetarian | |
| Calories (kcal) | 213.36 |
| Protein (g) | 5.61 |
| Carbohydrates (g) | 13.71 |
| Dietary Fiber (g) | 1.15 |
| Total Sugars (g) | 2.63 |
| Fat (g) | 16.23 |
| Saturated Fat (g) | 6.91 |
| Cholesterol (mg) | 29.90 |
| Sodium (mg) | 557.96 |
Strawberry Almond Salad
Vegan with housemade poppyseed vinaigrette
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (87.09 g per serving) | |
| Ingredients: Lettuce, romaine, fresh, shred; Dressing for Strawberry Almond Salad; Strawberries, fresh, halves; Nuts, almonds, whole, dry rstd, unsalted | |
| Notes: Per cup: vegan: soy and tree nuts | |
| Calories (kcal) | 140.77 |
| Protein (g) | 1.87 |
| Carbohydrates (g) | 11.42 |
| Dietary Fiber (g) | 1.92 |
| Total Sugars (g) | 8.98 |
| Fat (g) | 10.49 |
| Saturated Fat (g) | 0.80 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 5.01 |
Tricolor Tortellini Salad
Cheese tortellini, veggies in a fat free Italian dressing
| Nutrition Info | |
|---|---|
| Ingredients: Cheese Tortellini; Broccoli, florets, fresh; Cauliflower, florets, fresh; Onion, red, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Tomatoes, red, fresh, year round avg, chpd/sliced; Herb, parsley, dried; Golden Italian Dressing, Sysco; Cucumber, w/skin, fresh, slices | |
| Notes: Per 3/4 cup: vegetarian: contains wheat, milk, soy, egg | |
| Gram Weight (g) | 85.28 |
| Calories (kcal) | 127.23 |
| Calories from Fat | 26.55 |
| Fat (g) | 2.95 |
| Protein (g) | 4.81 |
| Carbohydrates (g) | 20.33 |
| Dietary Fiber (g) | 0.65 |
| Total Sugars (g) | 4.30 |
| Sodium (mg) | 455.01 |
Deli Egg Salad
GF Beef & Cheese Quesadilla***
GF Vegan Quesadilla
Tomato, pinto bean & vegan cheddar on a gluten free tortilla
| Nutrition Info | |
|---|---|
| Number of Servings: 3 (76.36 g per serving) | |
| Ingredients: Live G Free Gluten Free Tortilla; Tomatoes, red, fresh, year round avg, chpd/sliced; Cheese, cheddar & monterey jack, shredded; Beans, pinto, cnd; Cheese, pepper jack; Sauce, taco; Seasoning, Southwest chipotle | |
| Notes: Per wedge: contains milk | |
| Calories (kcal) | 150.57 |
| Protein (g) | 6.52 |
| Carbohydrates (g) | 13.43 |
| Dietary Fiber (g) | 1.46 |
| Total Sugars (g) | 2.04 |
| Fat (g) | 8.81 |
| Saturated Fat (g) | 5.22 |
| Cholesterol (mg) | 22.64 |
| Sodium (mg) | 330.73 |
Grilled Pork Chop***
Pacific Blend Vegetables
Broccoli, carrots, green beans, red peppers
Vegan
Vegan
Fruity Pebble Bars
Fruity Pebbles + real butter + melted marshmallows = YUM!
Gluten free
Gluten free
Cherry Fluff
GF Vegan Sugar Cookie
Cheese & Potato Pierogies with Onions
Polish Sausage
Beef, turkey & pork local smoked sausage
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (56.7 g per serving) | |
| Ingredients: Smoked Polish Sausage, 4/1 | |
| Notes: Per 2 oz: no allergens; contains pork | |
| Gram Weight (g) | 56.70 |
| Calories (kcal) | 165.58 |
| Calories from Fat | 130.96 |
| Fat (g) | 14.55 |
| Protein (g) | 7.02 |
| Carbohydrates (g) | 1.51 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 0.50 |
| Sodium (mg) | 541.90 |
Baby Carrots*
Ranchero Beef Gordita
Lean beef in a chile tomato sauce served on a pita...meat is gluten free
| Nutrition Info | |
|---|---|
| Number of Servings: 6 (191.28 g per serving) | |
| Ingredients: Bread, pita, white, enrich, lrg, 6 1/2"; Beef, top round steak, brld, choice, 0" trim; Tomatoes, puree, cnd; Tomato Sauce, cnd; Onion, yellow, fresh, chpd; Tomatoes, dices, w/liquid, cnd; Spice, cumin, seeds, ground; Chile Peppers, green, cnd; Salt, table; Spice, chili pepper, red, crushed flakes; Spice, pepper, black, ground; Cheese, cheddar & monterey jack, shredded | |
| Notes: Per each: wheat, milk | |
| Calories (kcal) | 426.87 |
| Protein (g) | 32.29 |
| Carbohydrates (g) | 37.78 |
| Dietary Fiber (g) | 2.16 |
| Total Sugars (g) | 2.33 |
| Fat (g) | 15.55 |
| Saturated Fat (g) | 9.46 |
| Cholesterol (mg) | 84.52 |
| Sodium (mg) | 732.14 |
Seasoned Potato Wedges
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (92.4 g per serving) | |
| Ingredients: Seasoned Potato Wedges, Seacrsp; Oil, soybean, salad or cooking | |
| Notes: Per 8 each: contains wheat; deep fried | |
| Calories (kcal) | 214.26 |
| Protein (g) | 1.00 |
| Carbohydrates (g) | 17.00 |
| Dietary Fiber (g) | 1.00 |
| Total Sugars (g) | 0 |
| Fat (g) | 15.40 |
| Saturated Fat (g) | 2.31 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 400.00 |
Grilled Southwest Portabella Mushroom
Vegan option with barley pilaf and zucchini planks too
Baked Italian Sliders
Peperoni, ham, genoa, melty cheese,
top it with Italian salad
top it with Italian salad
Hot Honey Chicken & Gouda Slider
Crispy chicken, smoky gouda, housemade hot honey, dill pickle slice
GF Chef Carved Beef***
Lean beef with FODMAP spices
| Nutrition Info | |
|---|---|
| Number of Servings: 22 (84.31 g per serving) | |
| Ingredients: Beef, round tip roast, rstd, select, 0" trim; Oil, olive blend; Salt, table; Spice, pepper, black, ground | |
| Notes: Per slice: no allergens | |
| Calories (kcal) | 157.95 |
| Protein (g) | 21.93 |
| Carbohydrates (g) | 0.08 |
| Dietary Fiber (g) | 0.03 |
| Total Sugars (g) | 0.00 |
| Fat (g) | 7.14 |
| Saturated Fat (g) | 2.46 |
| Cholesterol (mg) | 62.68 |
| Sodium (mg) | 188.71 |
Sweet Potato Steak with Balsamic Cranberry
Maple glazed sweet potato steak, orange balsamic roasted cranberries, fresh herbs
Vegan - Big 8 allergen - gluten free
LOW FODMAP 1/2 portion
Vegan - Big 8 allergen - gluten free
LOW FODMAP 1/2 portion
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (89.81 g per serving) | |
| Ingredients: Sweet Potato Wedges, NFG; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per 10 wedges: deep fried | |
| Calories (kcal) | 192.18 |
| Calories from Fat | 108.18 |
| Fat (g) | 12.16 |
| Saturated Fat (g) | 1.61 |
| Trans Fatty Acid (g) | 0.21 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 140.00 |
| Carbohydrates (g) | 19.00 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 7.00 |
| Protein (g) | 1.00 |
| Vitamin A - IU (IU) | 500.00 |
| Vitamin C (mg) | 3.60 |
| Calcium (mg) | 20.00 |
| Iron (mg) | 0.36 |
Steamed Baby Carrots
Golden Butter Cake
Served with berry sauce & whipped cream
| Nutrition Info | |
|---|---|
| Number of Servings: 40 (121.79 g per serving) | |
| Ingredients: Creme Cake Base; Eggs, whole, raw, extra lrg; Water, tap, municipal; Oil, vegetable, low saturated fat, USDA; Margarine & Butter, blend, w/soybean oil; Topping, hot fudge; STRAWBERRY, FROZEN, SWEETENED, SLICED, THAWED | |
| Notes: Per piece: contains wheat, milk, soy, egg; vegetarian | |
| Calories (kcal) | 372.14 |
| Protein (g) | 4.57 |
| Carbohydrates (g) | 51.21 |
| Dietary Fiber (g) | 0.89 |
| Total Sugars (g) | 23.72 |
| Fat (g) | 16.20 |
| Saturated Fat (g) | 3.21 |
| Cholesterol (mg) | 52.58 |
| Sodium (mg) | 345.36 |
Tri-Berry Sauce
GF Vegan Strawberry Filled Yellow Cupcakes
Canadian Bacon, Egg and Cheese Muffin
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (146.95 g per serving) | |
| Ingredients: Canadian Bacon, svg; Egg Square; Cheese Product, American, cold pack; English Muffin | |
| Notes: contains wheat, egg, soy milk, and pork | |
| Calories (kcal) | 296.14 |
| Calories from Fat | 94.04 |
| Protein (g) | 18.44 |
| Carbohydrates (g) | 30.08 |
| Dietary Fiber (g) | 1.00 |
| Total Sugars (g) | 2.41 |
| Fat (g) | 10.45 |
| Sodium (mg) | 147.68 |
Hash Brown Patty
Gluten free deep fryer upon request | Nutrition Info | |
|---|---|
| Number of Servings: 1 (69.38 g per serving) | |
| Ingredients: Hash Brown Patty, Ore Ida 2017; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per each: no allergens; deep fried | |
| Calories (kcal) | 184.78 |
| Protein (g) | 0.99 |
| Carbohydrates (g) | 14.82 |
| Dietary Fiber (g) | 1.98 |
| Total Sugars (g) | 0 |
| Fat (g) | 13.29 |
| Saturated Fat (g) | 0.97 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 237.04 |
Bacon Hash Brown Skillet
Crisp Bacon, grilled hash browns, egg beaters on the side
Big 9 and gluten free
Big 9 and gluten free
Monkey Bread
Cinnamon roll bits, buttery caramel
Cheese Tortellini Asiago Casserole
Basil pesto, marinara, and cream sauces with Parmesan cheese tortellini | Nutrition Info | |
|---|---|
| Number of Servings: 1.07 (170 g per serving) | |
| Ingredients: Tri Colored Tortellini 2016; Marinara Sauce SNC; Cream, half & half; Water, tap, municipal; Cheese, asiago, fresh, shredded; Arrezieo Pesto Sauce | |
| Notes: Per cup: vegetarian: wheat, milk, egg | |
| Calories (kcal) | 264.84 |
| Protein (g) | 8.23 |
| Carbohydrates (g) | 34.94 |
| Dietary Fiber (g) | 1.80 |
| Total Sugars (g) | 6.49 |
| Fat (g) | 10.05 |
| Saturated Fat (g) | 3.36 |
| Cholesterol (mg) | 19.82 |
| Sodium (mg) | 682.86 |
Southwest Turkey & Quinoa Enchilada Bowls
Southwest Tofu & Quinoa Enchilada Bowl
Asian Orange Chicken
Tempura battered chicken tossed in a sweet citrus sauce
GF option per request
GF option per request
| Nutrition Info | |
|---|---|
| Number of Servings: 5.5 (109.9 g per serving) | |
| Ingredients: Tempura Chicken 2017; Juice, orange, chilled; Marmalade, orange; Oil, vegetable, low saturated fat, USDA; Sugar, white, granulated; Sauce, soy, naturally brewed; Spice, ginger root, fresh; Garlic, minced, wet; Vinegar, rice, natural, 42 grain; Wine, cooking, sherry/regina, FS; Seeds, sesame, whole, rstd & tstd; Spice, chili pepper, cayenne, dried, ground | |
| Notes: Per 1/2 cup: wheat, soy | |
| Calories (kcal) | 242.70 |
| Protein (g) | 8.75 |
| Carbohydrates (g) | 22.42 |
| Dietary Fiber (g) | 0.24 |
| Total Sugars (g) | 13.20 |
| Fat (g) | 13.59 |
| Saturated Fat (g) | 1.58 |
| Cholesterol (mg) | 24.55 |
| Sodium (mg) | 306.33 |
Stir Fried Snow Peas
Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (80.7 g per serving) | |
| Ingredients: Cabbage, bok choy, leaf, fresh; Carrots, fresh, chpd; Pea Pods, Chinese snow, fresh, whole; Oil, olive blend; Salt, table; Spice, pepper, black, ground | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Calories (kcal) | 41.69 |
| Calories from Fat | 23.96 |
| Fat (g) | 2.66 |
| Saturated Fat (g) | 0.52 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 58.66 |
| Carbohydrates (g) | 3.74 |
| Dietary Fiber (g) | 1.32 |
| Total Sugars (g) | 1.92 |
| Protein (g) | 1.28 |
| Vitamin A - IU (IU) | 851.67 |
| Vitamin C (mg) | 30.87 |
| Calcium (mg) | 59.90 |
| Iron (mg) | 0.75 |
Thin Crust Mac & Cheese Pizza with Bacon
Local hero SNC homemade mac with crispy bacon on a cracker thin crust
SNC Chili
Don't' even ask for the recipe!
Now gluten free
Now gluten free
| Nutrition Info | |
|---|---|
| Number of Servings: 240 (169.92 g per serving) | |
| Ingredients: Beef, ground, hamburger, raw, 15% fat; Water, tap, municipal; Tomato Sauce, cnd; Beans, red, cnd; Onion, yellow, fresh, chpd; Beans, pinto, cnd; Beer, Budweiser; Spice, paprika, ground; Oil, soybean, salad or cooking; Spice, chili pepper, pwd; Base, beef, FS; Salt, table; Garlic, crushed, wet; Sugar; Spice, cumin, seeds, ground; Baking Chocolate, bar, unswtnd | |
| Notes: Per 3/4 cup: contains wheat | |
| Calories (kcal) | 185.35 |
| Protein (g) | 13.24 |
| Carbohydrates (g) | 7.80 |
| Dietary Fiber (g) | 2.43 |
| Total Sugars (g) | 2.39 |
| Fat (g) | 10.86 |
| Saturated Fat (g) | 3.91 |
| Cholesterol (mg) | 41.14 |
| Sodium (mg) | 700.89 |
Lemony Cucumber Couscous Salad
Vegetarian mini pearl pasta with Greek flair
Spinach Salad with Apples, Raisins & Sunflower Seeds
with sweet basil dressing
| Nutrition Info | |
|---|---|
| Number of Servings: 16 (97.1 g per serving) | |
| Ingredients: Spinach, fresh, leaf; Apples, fresh, sml 2 3/4", USDA; Sweet Basil Dressing; Raisins, seedless; Seeds, sunflower, kernels, dried | |
| Notes: Per cup: vegan; no allergens | |
| Calories (kcal) | 172.61 |
| Protein (g) | 3.16 |
| Carbohydrates (g) | 20.56 |
| Dietary Fiber (g) | 2.73 |
| Total Sugars (g) | 16.36 |
| Fat (g) | 9.51 |
| Saturated Fat (g) | 0.77 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 120.95 |
GF Pasta & Meatball Bowls
Chicken Breast with Orange Sauce
Dark meat chicken, sweet orange sauce and Asian veggies all fired up iin the woks
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (157.5 g per serving) | |
| Ingredients: Chicken, broiler/fryer, breast, w/o skin, raw; Juice, orange, chilled; Honey; Water, tap, municipal; Marmalade, orange; Sriracha Sauce; Salt, table | |
| Notes: Per 4oz pc: no allergens | |
| Calories (kcal) | 205.55 |
| Protein (g) | 24.24 |
| Carbohydrates (g) | 19.15 |
| Dietary Fiber (g) | 0.09 |
| Total Sugars (g) | 16.46 |
| Fat (g) | 2.95 |
| Saturated Fat (g) | 0.65 |
| Cholesterol (mg) | 72.57 |
| Sodium (mg) | 198.26 |
Braised Kale with White Beans & Tomato
Vegan and Big 8 free
Assorted Cookies
Vanilla Wafer Fluff
Chocolate chips, vanilla wafer cookies with vanilla pudding and whipped cream
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (116.89 g per serving) | |
| Ingredients: Pudding, vanilla, inst, 3.5 oz pkg; Milk, 2%, w/add vit A & D; Topping, whipped, non dairy; Mandarin Oranges, cnd, w/juice, drnd; Pineapple, chunks, cnd, w/juice, drnd; Cookie, Fudge Stripes | |
| Notes: per 1/2 cup: wheat, milk, soy; vegetarian | |
| Gram Weight (g) | 116.89 |
| Calories (kcal) | 217.39 |
| Calories from Fat | 77.01 |
| Fat (g) | 8.56 |
| Protein (g) | 2.17 |
| Carbohydrates (g) | 30.07 |
| Dietary Fiber (g) | 0.81 |
| Total Sugars (g) | 21.81 |
| Sodium (mg) | 191.98 |
GF Vegan Assorted Cookies
California Burger Bar
Local beef patties char-grilled topped as you please
Mac and Cheese Bites
Breaded and deep fried treat | Nutrition Info | |
|---|---|
| Number of Servings: 1 (74.84 g per serving) | |
| Ingredients: Mac and Cheese Bites 2018; Oil, soybean, salad or cooking | |
| Notes: Per 3 each: contains milk, soy, wheat; deep fried; vegetarian ingredients | |
| Calories (kcal) | 430.15 |
| Protein (g) | 9.00 |
| Carbohydrates (g) | 40.00 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 3.00 |
| Fat (g) | 25.80 |
| Saturated Fat (g) | 6.06 |
| Cholesterol (mg) | 15.00 |
| Sodium (mg) | 900.00 |
Caprese Chicken
Lean chicken with fresh mozzarella, basil, tomato & balsamic reduction
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (114.19 g per serving) | |
| Ingredients: Chicken, broiler/fryer, breast, w/o skin, raw; Cheese, mozzarella, fresh, balls, bites, svg; Tomatoes, red, fresh, year round avg, chpd/sliced; Oil, olive blend; Herb, basil, leaf, fresh; Balsamic Glaze, Arrezzio; Salt, table; Herb, basil, dried, ground; Herb, oregano, ground; Spice, pepper, black, ground | |
| Notes: Per each: contains milk | |
| Calories (kcal) | 164.74 |
| Protein (g) | 19.36 |
| Carbohydrates (g) | 1.83 |
| Dietary Fiber (g) | 0.31 |
| Total Sugars (g) | 0.63 |
| Fat (g) | 8.84 |
| Saturated Fat (g) | 2.87 |
| Cholesterol (mg) | 61.48 |
| Sodium (mg) | 190.15 |
Mediterranean Rice
Go Greek! Rice with red bell peppers and peas | Nutrition Info | |
|---|---|
| Ingredients: Oil, olive, salad or cooking; Water, tap, municipal; Garlic, crushed, wet; Onion, yellow, fresh, chpd; Salt, table; Spice, pepper, black, ground; Peppers, bell, red, sweet, fresh, chpd; Peas, garden, fzn; Rice, white, long grain, dry; Base, vegetable, w/o msg, low sod, vegetarian, FS | |
| Notes: no allergens; vegan | |
| Gram Weight (g) | 72.54 |
| Calories (kcal) | 91.85 |
| Calories from Fat | 16.06 |
| Fat (g) | 1.81 |
| Protein (g) | 1.74 |
| Carbohydrates (g) | 17.16 |
| Dietary Fiber (g) | 0.40 |
| Total Sugars (g) | 0.49 |
| Sodium (mg) | 164.71 |
Chicken Strips
Morning Star Veggie Chik'n available too!
GF strips now at the Allergen station
GF strips now at the Allergen station
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (103 g per serving) | |
| Ingredients: Breaded Chicken Breast Strips; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per 3 each: contains wheat | |
| Gram Weight (g) | 103.00 |
| Calories (kcal) | 279.56 |
| Calories from Fat | 187.56 |
| Fat (g) | 21.00 |
| Protein (g) | 13.00 |
| Carbohydrates (g) | 10.00 |
| Dietary Fiber (g) | 1.00 |
| Total Sugars (g) | 1.00 |
| Sodium (mg) | 660.00 |
Dale's French Fries with Sea Salt
Dale's Chips & Queso
Chips made in the gluten free deep fryer
GF Burgers***
Charbroiled local, all beef 1/4# burgers, GF Udi's buns
Low FODMAP without the seasoning
Low FODMAP without the seasoning
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (210.84 g per serving) | |
| Ingredients: Hamburger Patty Melotte; Seasoning, salt, w/black pepper; Au Jus | |
| Notes: Per 4oz patty:au jus contains soy | |
| Calories (kcal) | 514.00 |
| Protein (g) | 24.09 |
| Carbohydrates (g) | 34.29 |
| Dietary Fiber (g) | 4.01 |
| Total Sugars (g) | 5.04 |
| Fat (g) | 31.09 |
| Saturated Fat (g) | 11.00 |
| Cholesterol (mg) | 80.01 |
| Sodium (mg) | 641.76 |
Ice Cream Novelties
A variety of frozen sweet treats!
Buttermilk Biscuits & Sausage Gravy
SNC made country gravy with breakfast sausage...
| Nutrition Info | |
|---|---|
| Number of Servings: 3 (124.02 g per serving) | |
| Ingredients: Sausage, pork, raw; Flour, white, unbleached, enriched; Milk, 2%, w/add vit A & D; Water, tap, municipal; SNC Chicken Base; Salt, table; Spice, pepper, black, ground; Biscuit | |
| Notes: Per each with 1/4 gravy: wheat, milk, soy | |
| Calories (kcal) | 319.56 |
| Calories from Fat | 150.65 |
| Fat (g) | 16.74 |
| Saturated Fat (g) | 7.32 |
| Trans Fatty Acid (g) | 0.06 |
| Cholesterol (mg) | 19.46 |
| Sodium (mg) | 924.32 |
| Carbohydrates (g) | 33.58 |
| Dietary Fiber (g) | 1.08 |
| Total Sugars (g) | 2.62 |
| Protein (g) | 8.49 |
| Vitamin A - IU (IU) | 43.32 |
| Vitamin C (mg) | 0.20 |
| Calcium (mg) | 18.57 |
| Iron (mg) | 0.36 |
Banana Blueberry Baked Oatmeal
Fresh fruit, whole grain oats, sweet cinnamon, protein from milk & eggs
GF Biscuits & Gravy
Lemon Poppyseed Bread
Breaded Cod Sandwich
Beer Battered Onion Rings
Asian Millet Chicken Saute
A Wellness favorite!
Lean chicken & stir fried veggies, and high protein grain.
with your choice of teriyaki, sweet & sour or thai chile sauce
Gluten free
Lean chicken & stir fried veggies, and high protein grain.
with your choice of teriyaki, sweet & sour or thai chile sauce
Gluten free
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (285.45 g per serving) | |
| Ingredients: Millet, ckd; Steamed Vegetable Blend; Diced Chicken Meat; Thai Chile Sauce | |
| Notes: Per plate: contains soy | |
| Calories (kcal) | 284.83 |
| Calories from Fat | 38.93 |
| Fat (g) | 4.33 |
| Saturated Fat (g) | 1.21 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 43.66 |
| Sodium (mg) | 275.48 |
| Carbohydrates (g) | 39.83 |
| Dietary Fiber (g) | 5.11 |
| Total Sugars (g) | 15.41 |
| Protein (g) | 21.36 |
| Vitamin A - IU (IU) | 658.72 |
| Vitamin C (mg) | 24.09 |
| Calcium (mg) | 41.14 |
| Iron (mg) | 1.76 |
Asian Millet Tofu Saute
A Wellness favorite!
Ginger marinated tofu & stir fried veggies, and high protein grain.
with your choice of teriyaki, sweet & sour or thai chile sauce
Gluten free
Ginger marinated tofu & stir fried veggies, and high protein grain.
with your choice of teriyaki, sweet & sour or thai chile sauce
Gluten free
Gnocchi Bowls
Quatro Carne Pan Pizza
Cajun Crab & Corn Chowder
Hearty Tomato Vegetable Soup
Vegan veggie tomato broth medley | Nutrition Info | |
|---|---|
| Number of Servings: 1 (190.94 g per serving) | |
| Ingredients: Water, tap, municipal; Tomato Sauce, cnd; Tomatoes, dices, w/liquid, cnd; Potatoes, red, w/skin, fresh, med 2. 25" - 3.25"; Cabbage, ckd, drnd, shredded; Celery, fresh, diced; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Herb, parsley, sprigs, fresh; Oil, olive blend; Garlic, crushed, wet; Herb, dill weed, dried; Base, vegetable, w/o msg, low sod, vegetarian, FS; Spice, pepper, black, ground | |
| Notes: Per 3/4 cup: vegan; soy | |
| Calories (kcal) | 52.06 |
| Protein (g) | 1.75 |
| Carbohydrates (g) | 9.83 |
| Dietary Fiber (g) | 2.35 |
| Total Sugars (g) | 4.24 |
| Fat (g) | 1.08 |
| Saturated Fat (g) | 0.20 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 304.33 |
Tzatziki Pasta Salad
Mediterranean veggies, pasta, artichokes, kalamata olives, cool
cucumber dill dressing
cucumber dill dressing
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (119.57 g per serving) | |
| Ingredients: Pasta; Tzaziki Dressing; Tomatoes, red, fresh, year round avg, chpd/sliced; Cucumber, w/skin, fresh, slices; Artichokes, hearts, cnd, pieces; Olives, calamata, w/o pits; Cheese, feta, crumbled; Onion, red, fresh, chpd; Herb, dill weed, dried; Spice, pepper, black, ground; Salt, table | |
| Notes: Per 1/2 cup: contains wheat, milk, egg; vegetarian | |
| Calories (kcal) | 167.50 |
| Protein (g) | 5.66 |
| Carbohydrates (g) | 17.30 |
| Dietary Fiber (g) | 1.13 |
| Total Sugars (g) | 2.05 |
| Fat (g) | 8.30 |
| Saturated Fat (g) | 2.33 |
| Cholesterol (mg) | 10.62 |
| Sodium (mg) | 381.47 |
Sweet & Sour Marinated Vegetables
Vegan.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (113.53 g per serving) | |
| Ingredients: Broccoli, florets, fresh; Cauliflower, florets, fresh; Carrots; Cucumber, w/skin, fresh, slices; Marinade; Onion, red, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd | |
| Notes: Per 1/2 cup: No Allergens,vegan | |
| Gram Weight (g) | 113.53 |
| Calories (kcal) | 126.52 |
| Calories from Fat | 58.73 |
| Fat (g) | 6.64 |
| Protein (g) | 1.16 |
| Carbohydrates (g) | 17.07 |
| Dietary Fiber (g) | 1.70 |
| Total Sugars (g) | 14.26 |
| Sodium (mg) | 20.85 |
SNC Egg Salad
Grilled Chicken Breast Sandwich***
Tuscan Vegetable Stew
Hearty mushroom stem for a cold night!Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (173.91 g per serving) | |
| Ingredients: Beans, great northern, mature, cnd; Tomatoes, dices, w/liquid, cnd; Mushrooms, brown, fresh; Peppers, bell, red, sweet, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Onion, yellow, fresh, chpd; Oil, olive, salad or cooking; Salt, table; Vinegar, balsamic, 60 grain, FS; Garlic, crushed, wet; Spice, pepper, black, ground | |
| Notes: Per 3/4 cup: vegan; no allergens | |
| Calories (kcal) | 113.50 |
| Protein (g) | 6.00 |
| Carbohydrates (g) | 19.07 |
| Dietary Fiber (g) | 4.64 |
| Total Sugars (g) | 3.34 |
| Fat (g) | 1.95 |
| Saturated Fat (g) | 0.31 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 485.31 |
Broccoli & Cauliflower Florets
Vegan
Oatmeal Carmelita Bars
Just for Jen! Layers of oatmeal cookie, chocolate & caramel
| Nutrition Info | |
|---|---|
| Number of Servings: 40 (85.96 g per serving) | |
| Ingredients: Topping, caramel; Baking Chips, chocolate, semi sweet, mini; Flour, all purpose, white, unbleached, enrich; Margarine & Butter, blend, w/soybean oil; Cereal, hot, oatmeal, old fash, dry; Sugar, brown, packed; Baking Soda; Salt, table | |
| Notes: Per 3oz square: contains wheat, milk | |
| Calories (kcal) | 335.02 |
| Calories from Fat | 131.80 |
| Fat (g) | 14.76 |
| Saturated Fat (g) | 4.78 |
| Trans Fatty Acid (g) | 1.70 |
| Cholesterol (mg) | 1.70 |
| Sodium (mg) | 306.50 |
| Carbohydrates (g) | 51.64 |
| Dietary Fiber (g) | 2.42 |
| Total Sugars (g) | 14.45 |
| Protein (g) | 3.44 |
| Vitamin A - IU (IU) | 435.79 |
| Vitamin C (mg) | 0.11 |
| Calcium (mg) | 34.59 |
| Iron (mg) | 1.46 |
Orange Creamsicle Fluff
whipped cream, mini oranges, pudding and gelatin
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (113.62 g per serving) | |
| Ingredients: Gelatin, orange, dry mix, svg; Water, tap, municipal; Pudding, Snack Pack, vanilla, FS; Mandarin Oranges, cnd, w/juice, drnd; Topping, whipped, non dairy | |
| Notes: Per 1/2 cup: contains milk, soy, MFS | |
| Gram Weight (g) | 113.62 |
| Calories (kcal) | 115.56 |
| Calories from Fat | 36.86 |
| Fat (g) | 4.10 |
| Protein (g) | 1.08 |
| Carbohydrates (g) | 16.89 |
| Dietary Fiber (g) | 0.34 |
| Total Sugars (g) | 13.60 |
| Sodium (mg) | 45.43 |
GF Vegan Oatmeal Caramelita Bars
Seriously! Lynn has outdone herself!
Lomo Saltado Bowl
Peppers, tomatoes and onions sauteed with lean beef and soy sauce served over oven roasted potatoes
Baked Cod in Lemon Sauce
Cold water white fish with a lemon butter sauce
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (132.54 g per serving) | |
| Ingredients: Fish, cod, Atlantic, fillet, bkd/brld; Ever-Rich Liquid Butter; Water, tap, municipal; Milk, 2%, w/add vit A & D; Cream, half & half; Flour, white, unbleached, enriched; Juice, lemon, fresh; Salt, table; Spice, pepper, white; Base, vegetable, w/o msg, low sod, vegetarian, FS | |
| Notes: Per 4oz pc: fish, soy, wheat, milk | |
| Calories (kcal) | 155.63 |
| Calories from Fat | 62.23 |
| Fat (g) | 7.17 |
| Saturated Fat (g) | 1.73 |
| Trans Fatty Acid (g) | 0.03 |
| Cholesterol (mg) | 46.49 |
| Sodium (mg) | 697.11 |
| Carbohydrates (g) | 3.38 |
| Dietary Fiber (g) | 0.07 |
| Total Sugars (g) | 0.83 |
| Protein (g) | 19.04 |
| Vitamin A - IU (IU) | 127.89 |
| Vitamin C (mg) | 0.98 |
| Calcium (mg) | 38.01 |
| Iron (mg) | 0.48 |
Cavatappi with Pesto
Vegetarian & nut free!
GF Vegan Roasted Red Potatoes***
with Low FODMAP seasoning
Vegan & Big 9 allergen free
Vegan & Big 9 allergen free
Chocolate Chip M&M Cookies
Breakfast Sandwich Bar
Build your own! Biscuits, croissants, egg patty, ham, sausage, sawmill gravy, American cheese. Gluten free option available on a GF bagel (without the gravy)
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (158.7 g per serving) | |
| Ingredients: Biscuit; Egg Pattie; Sausage Patty; Cheese, American, slices, FS | |
| Notes: Per sample: contains wheat, soy, egg, milk, pork with meat | |
| Calories (kcal) | 473.67 |
| Calories from Fat | 293.27 |
| Fat (g) | 32.59 |
| Saturated Fat (g) | 22.79 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 190.30 |
| Sodium (mg) | 366.00 |
| Carbohydrates (g) | 28.06 |
| Dietary Fiber (g) | 1.70 |
| Total Sugars (g) | 3.00 |
| Protein (g) | 17.89 |
| Vitamin A - IU (IU) | 440.00 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 113.00 |
| Iron (mg) | 1.33 |
NEW! Raspberry Orange Smoothie Bowl
Vegetarian - Gluten free
Chicken Slider Bar
Juicy Chicken Tenders with hot honey on a brioche bun!
Hot Honey
Spicy, smoky , tangy and sweet!
To compliment our southern fried fare
To compliment our southern fried fare
Chicken Booyah
A Wisconsin tradition: chicken broth based soup with beef and chicken and loads of veggies | Nutrition Info | |
|---|---|
| Number of Servings: 0.8 (238.9 g per serving) | |
| Ingredients: Water, tap, municipal; Diced Chicken Meat; Beef, average of all cuts, ckd, 0" trim; SNC Chicken Base; Onion, yellow, fresh, chpd; Celery, fresh, diced; Carrots, fresh, chpd; Potatoes, fresh, w/skin, diced; Cabbage, ckd, drnd, shredded; Juice, tomato, w/salt, cnd; Peas, garden, fzn; Salt, table; Spice, pepper, black, ground | |
| Notes: Per 3/4 cup: no allergens | |
| Calories (kcal) | 113.83 |
| Protein (g) | 11.66 |
| Carbohydrates (g) | 8.47 |
| Dietary Fiber (g) | 1.65 |
| Total Sugars (g) | 2.46 |
| Fat (g) | 3.39 |
| Saturated Fat (g) | 1.48 |
| Cholesterol (mg) | 26.83 |
| Sodium (mg) | 993.13 |
Chocolate Brownie Donut Holes
| Menu Key: | |
Healthy | |
Non-gluten | |
Vegetarian |
Now Hiring!
Dining Services is now hiring students for a variety of dining and conference positions.
Contact Us
Carrie Swanson
Ruth's Marketplace Manager
920-403-4291
carrie.swanson@snc.edu
Melissa DaPra, RDN
Associate Director of Dining Services/Campus Dietitian
920-403-3154
melissa.dapra@snc.edu
Josh Swanson
Campus Executive Chef
920-403-4002
josh.swanson@snc.edu
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