New Additions to the Menu
In response to you comments, Dining Services has made exciting changes to our menu plan.  With all weekday lunch and dinner food concepts conveniently located in the dining room, Dining Service will be offering a new Healthy Bar concept to include a vegetarian or vegan selection, a healthful combination dish, pasta and sauces, a grain selection and a lightly seasoned fish, chicken, pork or beef.  In addition, more fresh-cut fruits and vegetable will be server on the Salad Bar.  The Chef's Action Station will have many vegetarian versions of the daily entree--just ask the chef for availability.  Look for cold vegan proteins at the Salad Bar each meal. If you don't see what you're looking for, please look to our staff for assistance. With your continued involvement and input, we can continue to keep our offerings moving forward. 

Reusable To-Go Containers
Reusable To-Go Containers are still available for a $5.00 purchase at any point throughout the semester. You may use Meal Dollars, Custom Cash, or cash to purchase the container. The new green containers are much larger and comparable in size to the disposable to-go boxes.