The F. K. Bemis International Center is the hub of all international activity on campus, and is home to Language Services & Community Outreach.

Take a Culinary Journey ...

Hands-on cooking classes for the novice and seasoned cook alike. In just three hours, you can spice up your kitchen with flavors from around the world. From Green Bay to Italy, learn how to cook food that is full of culture.

Upcoming workshops include:

Course Day(s) Time(s) Cost Registration deadline





World Flavors: Louisiana Cooking Thursday, April 9, 2015 5-7:30 p.m. $40* March 30, 2015
Belgian Pie-Making Saturday, April 18, 2015 9 a.m.-1 p.m. $40* April 11, 2015
Booyah Making Saturday, April 25, 2015 9 a.m.- 12 p.m. $40* April 19, 2015
World Flavors: Tapas, Mezze & More Tuesday, April 28, 2015 5-7:30 p.m. $40* SOLD OUT
Roulades of the World Wednesday, May 13, 2015 5:30-8 p.m. $40* SOLD OUT
Custards and Pate a Choux Thursday, May 28, 2015 5-7:30 p.m. $40* May 19, 2015
Vegetables Around the World Thursday, Aug. 20, 2015 5:30-7:30 p.m. $40* Aug. 12, 2015
TBD Tuesday, Sept. 15, 2015 5-7:30 p.m. $40* Sept. 7, 2015
TBD Wednesday, Sept. 30, 2015 5-7:30 p.m. $40* Sept. 20, 2015
TBD Tuesday, Oct. 6, 2015 5-7:30 p.m. $40* Sept. 29, 2015
TBD Monday, Oct. 26, 2015 5-7:30 p.m. $40* Oct. 19, 2015
Sausage Making Tuesday, Nov. 3, 2015 6- 8 p.m. $40* Oct. 26, 2015
TBD Thursday, Nov. 12, 2015 5-7:30 p.m. $40* Nov. 3, 2015
Scandinavian Holiday Appetizers Tuesday, Dec. 8, 2015 5:30-7:30 p.m. $40* Dec. 1, 2015

* Cost includes instruction, food and materials.