The F. K. Bemis International Center is the hub of all international activity on campus, and is home to Language Services & Community Outreach.

Take a Culinary Journey ...

Hands-on cooking classes for the novice and seasoned cook alike. In just three hours, you can spice up your kitchen with flavors from around the world. From Green Bay to Italy, learn how to cook food that is full of culture.

Upcoming workshops include:

Course Day(s) Time(s) Cost Registration deadline
Canning Class-Jammin' in the Kitchen Tuesday, Sept. 15, 2015 5-7:30 p.m. $40* Sept. 7, 2015
Vegetables Around the World Monday, Sept. 21, 2015 5:30-7:30 p.m. $40* Sept. 14, 2015
Oktoberfest Cooking Wednesday, Sept. 30, 2015 5-7:30 p.m. $40* Sept. 20, 2015
Desserts Around the World & Spun Sugar Tuesday, Oct. 6, 2015 5-7:30 p.m. $40* Sept. 29, 2015
Pizzas Monday, Oct. 12, 2015 5:30-7:30 p.m. $40* Oct. 5, 2015
French Macaroons Tuesday, Oct. 20, 2015 5:30-7:30 p.m. $40* Oct. 12, 2015
Transforming Soup Stocks into Culinary Creation Monday, Oct. 26, 2015 5-7:30 p.m. $40* Oct. 19, 2015
Sausage Making Tuesday, Nov. 3, 2015 6-8 p.m. $40* Oct. 26, 2015
Beginning Candy-Making Tuesday, Nov. 10, 2015 5-7:30 p.m. $40* Nov. 3, 2015
Cooking with Squash Tuesday, Nov. 17, 2015 5:30-7:30 p.m. $40* Nov. 9, 2015
Danish Pastries Monday, Nov. 30, 2015 5:30-7:30 p.m. $40* Nov. 23, 2015
Scandinavian Holiday Appetizers Tuesday, Dec. 8, 2015 5:30-7:30 p.m. $40* Dec. 1, 2015

* Cost includes instruction, food and materials.