The F.K. Bemis International Center is the hub of all international activity on campus, and is home to Language Services & Community Outreach.

Preparing Italian Meats

"La Cucina Tradizionale Italiana" – a short trip through the traditional Italian flavors

The Meats!
How to prepare and cook delicious meat courses using beef, veal and chicken, simply and fast. Including the recipes of the famous "polpette" meatballs!

In all classes you'll receive suggestions on where to find fresh ingredients in accordance with the seasons, and receive genuine information about Italian cuisine tradition.  At the end of each class we will eat together. The best part!

Instructor: Paola Vianello
Paola Vianello was born in Mondovi’, Cuneo, Italy. She lived 18 years in Rome, and graduated from the Liceo Classico P.Albertelli.

She studied Sports Sciences at ISEF in Florence, got married in 1984, and moved to Genoa where she attended the school of photography of Giuliana Traverso. She worked as printer for professional Black and White photographers for two years.

In 1994 she won a competition to attend courses to become interior and exterior decorator. After having successfully completed the course, she established a Female Company of Decorators, and worked seven years in Italy, Spain and France. She has two children, 23 and 20 years old, and lives in De Pere since more than one year.

Paola's other courses on this culinary journey include:  Basic Italian Sauces, Fresh Italian Pasta and "The Cakes" - Italian Desserts.

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