Breakfast In New Orleans
- First Course: stuffed bananas foster, stuffed french toast finished with a creole hard sauce.
- Second Course: French Quarter beignets (French term for a pastry made from deep-fried choux pastry) finished with powdered sugar
- Beverage Course: Café Brulot diabolique (a French coffee flambéed), this flaming coffee drink adds some fire to the typical post-meal cup of Joe.
Instructor: Chef Ace Champion
Chef Champion is a native of the great food state of Louisiana. He specializes in Cajun/Creole; the base cooking in New Orleans. He has over 18 years of culinary experience ranging from Certified Meat Cutter, Executive Chef, Event Coordinator, Personal Chef, as well as Cooking Class Instructor. He is also a graduated with honors at Fox Valley Tech where he majored in Culinary Arts (Accelerated) and achieved his Associate’s degree.