The F.K. Bemis International Center is the hub of all international activity on campus, and is home to Language Services & Community Outreach.

Mexican Food & Film Cultural Workshop

Instructor Jen Holtebeck will lead a lively discussion about Mexican culinary and cinematic traditions while students dine on Mexican food and enjoy the Mexican film "Nosotros los nobles." (2013)

The menu tentatively includes:

Appetizers:
Pico de gallo in cucumber cups and pork mole in tortilla cup

Entree:

Black bean vegetarian lasagna: black beans, chilies, red pepper, and corn layered with corn tortillas topped with enchilada sauce and Monterey jack cheese.

Served with rice pilaf, zucchini blend, and spinach salad with orange poppyseed vinaigrette

Dessert:

Mango custard tart with melba sauce

More About the Instructor

Jen Holtebeck graduated from the University of Wisconsin - Eau Claire in 1998 with a Bachelor of Arts in Spanish education. She has nine years of experience teaching high school and middle school Spanish, levels I-IV, and has traveled in Mexico and Spain. Holtebeck is currently a stay-at-home mom in De Pere, where she lives with her husband and two daughters, when she's not teaching Spanish at St. Norbert.


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