St. Norbert College Presents Belgian Pie Making Workshop
Saturday, Dec. 9, 9 a.m. - 1 p.m.
From St. Norbert College, November 14, 2013
by Stefanie Trinkl, firstname.lastname@example.org, 920-403-3089
In the workshop, Door County native and Belgian pie expert Gina Wautier will reveal the history behind the pastry. Belgian pie is an open-faced tart filled with custard or cottage cheese, then topped with whipping cream or a fruit center of prunes, apples or raisins. Participants will learn how to make several kinds of Belgian pies in a hands-on setting.
No experience is necessary and all levels are welcome.
Registrations and payments must be received by Nov. 29.
For information and to register, visit http://www.snc.edu/languageservices or call 920-403-4075. Class sizes are limited to ensure maximum hands-on participation.