Soups Around the World
This class is designed to introduce the world of soups from the hearty soups to fill you up on a cold winter day to the delicious smooth texture of a purred tomato bisque. We will make some comforting chicken noodle soup and some delicious chowders. We will discuss the methods and techniques for making a cream soup, and the difference between chowders and bisques.
We will begin the class with an introduction and demonstration on knife skills so as to make the preparation of the vegetables for the soups easier, quicker and
Please bring some containers to take some of the wonderful soup you will make.
About the Instructor
Jon Lutgen brings years of experience and training to the class. He is a graduate of culinary school in California and has worked in various ethnic restaurants. Jon operated a successful catering business before becoming a teacher of high school culinary arts. He served on the advisory committee for Fox Valley Technical College’s culinary school and is a certified ServSafe instructor for NWTC and FVTC.