Fall 2006

What's cooking at dining services?

Mary Jo Morris, director of dining and conference services

St. Norbert's talented team of chefs has been working hard to develop new recipes for the fall semester menu cycle. They have created more than 70 new menu items including pecan crusted chicken, cheese foccacia pizza, southern fried tilapia, ranchero beef quesadilla and Cheerio M&M bars.

Dining Service’s chefs would also like to share one of their recipes with you so you can now make the popular Chef Dan’s Chili at home!

Taste of SNC
For the past three years, Dining Services has held its Taste of SNC, a night in the cafeteria where food suppliers provide samples of new entrée ideas for students to try. Students get a chance to provide feedback, and afterwards popular items are added to the spring semester menu cycle. This year’s Taste of SNC was held in early November.

Care Packages
Is your student homesick, stressed out or just plain overwhelmed? Dining Services has the perfect solution. The staff of Phil’s is excited to introduce their new Tender Loving Care (TLC) gift packages. There are four unique packages to choose from, including Home Away From Home, The Crowd Pleaser, Make Their Day and Celebrations. Purchase your TLC gift now!

We are continually looking for new ways to improve the College's dining services and we value your input. Please let us know if you have any comments or suggestions.