The Catering Guide: Breakfasts
The following breakfasts are accompanied by fresh fruit, oven roasted red potatoes, coffee, tea and orange juice.
Open-faced buttermilk biscuit, eggs, bacon and tomato topped with creamy Leffe smoked Gouda sauce.
Spinach and feta cheese served with a buttermilk biscuit.
Basil Fontina Frittata
Crustless quiche with fresh basil and fontina cheese.
Eggs and cheddar-jack cheese served with your choice of ham, bacon or sausage in a puff pastry.
Irish Leek and Bacon Pie
Leeks, bacon and baby Swiss served in a pie shell.
Italian Breakfast Turnover
Proscuitto ham, roasted red pepper, egg and Asiago cheese baked in pastry with fresh basil and garlic Parmesan sauce.
Served with bacon or sausage.
Three Cheese Omelet
Add ham, bacon or mushrooms for an additional charge.
Design Your Own Quiche
Choose one from each category:
- Vegetable: spinach, broccoli, tri-pepper blend
- Meat: bacon, ham, sausage
- Cheese: cheddar, swiss, provolone
Assortment of bakery, scrambled eggs, bacon or sausage, French toast or pancakes, oven-roasted new potatoes, fresh fruit, coffee, tea and orange juice.