Safely serving the community

St. Norbert College’s nationally ranked Dining Services is an integral part of life on campus. A variety of measures are in place to allow all to continue to enjoy SNC’s cuisine while ensuring the community’s safety.

Changes to offerings

  • Both Ruth’s Marketplace and the Hendrickson Dining Room in the Bemis International Center will offer meal plan dining.
  • Plated or carry-out options are available for breakfast, lunch and dinner.
  • Grab-and-go options are available from all dining venues.
  • Self-service buffets or salad bars are not available.

Physical distancing in dining areas

  • Outdoor seating has been added.
  • Dining areas employ physical distancing measures and other enhanced precautions according to the American College Health Association and the CDC.
  • Operating hours at Ruth’s Marketplace, Phil’s and Ed’s are expanded to limit the number of people at a given time.

Limiting contact

  • Reservations for in-person dining may be made through the OpenTable mobile app or desktop website.
  • Entries to dining areas are contactless.
  • Payments are cashless.
  • Pre-ordering is available at Phil’s, Dale’s and Ed’s through the Nutrislice mobile app or desktop website. Pre-ordering will not be available through Ruth’s Marketplace.

Catering services

Limited catering continues to be available for on-campus departments through Conference & Event Services. The department is adhering to physical distancing guidelines and new health protocols. View the COVID-19 Food and Beverage Services Policy.



For more information about our return to campus, view the phased operational plan overview.

Reopening Plan for Dining Services
Reopening Plan for Dining Services