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Ranked “Best College Food in Wisconsin” and top-ranked nationally, we have plenty of dining venues and flavors to give you the foods you need and crave, offered in pleasant and welcoming environments.

We support our customers in making informed, healthy choices by providing complete nutrition and allergen information for our menu items:

Ruth’s Marketplace Academic Year Hours

Monday-Thursday
7:30 a.m.-7 p.m.

Friday
7:30 a.m.-6 p.m.

Saturday
10:30 a.m.-1:30 p.m.

Sunday
10:30 a.m.-6 p.m.

Nutrition and Allergen Information

Find complete nutrition and allergen information for our menu items through our NetNutrition® system.

Meal Plans and Meal Dollars

First and second year students residing in the residence halls: Madeline/Lorraine, Bergstrom, Mary Minahan McCormick, Burke, Sensenbrenner, Victor McCormick and Michels Hall are required to be on the Platinum Meal Plan. First and second year students residing in the above residence halls will automatically be signed up and billed through the bursar’s office at the beginning of each semester. Meal plans are optional for third year, fourth year and commuter students, regardless of where they are living. All meals and meal dollars must be used within each semester.

Green Initiatives

See all the ways Ruth’s Marketplace is adding to the green initiative on campus! 

Calvin

Without any hiccups along the way, we can grow in the ballpark of 900 pounds of greens in a year using our hydroponic growing racks located in Ruth’s Marketplace. Learn more about this hyper-local growing method from Calvin Nelson, assistant manager of Ruth’s.

Now Hiring!

Dining Services is now hiring students for a variety of dining and conference positions.