The F. K. Bemis International Center is the hub of all international activity on campus, and is home to Language Services & Community Outreach.

Holiday Appetizers 2014

During this time of year we all want to entertain and treat our friends, business customers and family with delicious appetizers. This year learn about how some of the cultures from around the world entertain. Scandinavian countries blend wonderful flavors of seafood, pork, breads and pastries to create a delicious appetizing table of wonderful edible treats. 

Jon Lutgen brings years of experience and training to the class. He is a graduate of culinary school in California and has worked in various ethnic restaurants. Jon operated a successful catering business before becoming a teacher of high school culinary arts. He served on the advisory committee for Fox Valley Technical College’s culinary school and is a certified ServSafe instructor for NWTC and FVTC.

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