Preparing Italian Meats
"La Cucina Tradizionale Italiana" – a short trip through the traditional Italian flavors
In all of the Italian cooking classes, you'll receive suggestions on where to find fresh ingredients in accordance with seasons, and genuine information about Italian cuisine tradition. At the end of each class, we will eat together. The best part!
Instructor: Paola Vianello
Paola Vianello was born in Mondovi’, Cuneo, Italy. She lived in Rome for 18 years, and graduated from the Liceo Classico P.Albertelli. She studied Sports Sciences at ISEF in Florence; got married in 1984; and moved to Genoa where she attended the School of Photography of Giuliana Traverso. She worked as printer for professional black and white photographers for two years.
In 1994, she won a competition to attend courses to become interior and exterior decorator. After having successfully completed the course, she established a female company of decorators, and worked seven years in Italy, Spain and France. She has two children, 23 and 20 years old, and has lived in De Pere for more than a year.
Paola's other courses on this culinary journey include: Basic Italian Sauces, Fresh Italian Pasta and "The Cakes" - Italian Desserts.