The F.K. Bemis International Center is the hub of all international activity on campus, and is home to Language Services & Community Outreach.

Cheese-Making Traditions

Learn about the history and process of cheese-making, get tips for entertaining with cheese, and learn about cheese pairings.

Presenters: Cindy Schmitt, deli supervisor at Festival Foods, and Peter Leuer, Midwest regional marketing manager at the Milk Marketing Board.

Register now!