French Food & Film Cultural Workshop
Instructor: Stephanie Lemerond
Join instructor Stephanie Lemerond in a educational discussion on French film while dining on a delectable French four-course meal.
Chèvre & Olive Crostini
Brie & Cashew En Croute w/Raspberry sauce
Coq Au Vin: Red wine braised chicken breast with mushrooms, pearl onions and smoked bacon.
Sugar snap peas w/julienne carrots
Spinach salad with orange poppy seed Vinaigrette
Mixed Berry Sorbet on a White Chocolate Painted plate
Film has yet to be determined.
More About the Instructor
Stephanie Lemerond, originally of France, will lead a lively discussion about French culinary and cinematic traditions while students dine on French food and enjoy a French film.
Founder of France Savant, Stephanie is dedicated to bring you the best of France. Her expertise ranges from teaching and tutoring, translating, interpreting and travel arrangements. Stephanie also specializes in private tours of France, catering to your specific needs and requests.
Born and raised in Paris, France, she is a true French woman with the Parisian accent, and the feel and understanding of the culture. Stephanie stays in touch with her native country while visiting with her family still located in the Parisian area.
When not working with French related activities, Stephanie also works at the family business, EuroPharma, a company which develops quality nutritional supplements and is committed to improve the health of America.
In her spare time, Stephanie also enjoys taking care of her horses, hiking abroad, reading and writing. She also wants to be an active citizen in the community and does so by volunteering through local organizations, Boy Scouts and Girl Scouts, as well as her children’s school.
Mother of two, Stephanie is an active mom who likes to be involved with her children; together they enjoy skiing, camping, horse riding, traveling and more. Her husband, raised in Green Bay, has embraced the culture of France and, is also very supportive of her busy lifestyle.