St. Norbert to offer a "Culinary Journey" this fall

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From St. Norbert College, August 6, 2012
by Mike Counter, mike.counter@snc.edu, (920) 403-3089

Starting this fall, St. Norbert College Language Services is offering a non-credit cultural cooking class series called "Culinary Journey." Theses hands-on classes will give participants a chance to prepare and taste authentic foods from around the world, while learning about different cultures along the way. Students can choose one or several classes in the series:

Vegetables Around the Globe, Saturday, Sept. 29, 9 a.m.-noon, YWCA kitchen; cost: $35; Instructor: Susan Beno

Mangia! Italian Cooking, Monday, Oct. 15, 5-7:30 p.m., YWCA kitchen; cost: $40; Instructor: Emily Salm
Holiday Traditions Around the World, Saturday, Nov. 3, 9 a.m.-noon, YWCA kitchen; cost: $35; Instructor: Susan Beno

Soups Around the World, Wednesday, Feb. 6, 5-8 p.m., National Railroad Museum; cost: $35; Instructor: Susan Beno

Taking Tea with the Trains, Saturday, April 20, 10:30 a.m.- 1 p.m., National Railroad Museum; cost $40; Instructor: Susan Beno

Ole! Tapas, Tuesday, June 25, 5-8 pm, National Railroad Museum; cost: $45; Instructor: Susan Beno

Classes will be held in the kitchen of the Green Bay/DePere YWCA or at the National Railroad Museum in Ashwaubenon. Fees include all instruction and materials. Class size is limited to 15 students. Register for all six classes for only $225.

To register, make checks payable and return to, St. Norbert College, Attn: Amy Van Boxel, 100 Grant Street, De Pere, WI 54115-2099, or register online at http://www.snc.edu/languageservices. You may register up to one week prior to the class date, or until the class is filled. Payment must be received in advance.

For more information, contact Language Services at 920-676-3195 or by e-mail at language.services@snc.edu.