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The SNC Dining team is working diligently to provide a safe (and delicious!) carryout meal service to those students who are sheltered on campus. 

Ruth's will be open weekdays breakfast, lunch and dinner for students residing and essential service staff working on campus.  Safely packaged take-away meals are available by pre-ordering form, calling 920-403-4000 or walk up service.  A pre-ordering form will be sent out by email to those approved to reside on campus only.  Beginning March 30, we will be offering meals at a discounted rate of $5.  Please check the website often for updates on menus and operating hours. 

Phils C-Store will have safe, contact free groceries and supplies available for pickup, Monday through Friday.   A list will be sent daily to on campus students with ordering information. 

Ruth’s Marketplace Academic Year Hours

Academic Year Hours will resume in the fall. 

Monday-Thursday

7:30 a.m.-7 p.m.

Friday
7:30 a.m.-6 p.m.

Saturday
10:30 a.m.-1:30 p.m.

Sunday
10:30 a.m.-6 p.m.

Nutrition and Allergen Information

Find complete nutrition and allergen information for our menu items through our NetNutrition® system.

Meal Plans and Meal Dollars

First and second year students residing in the residence halls: Madeline/Lorraine, Bergstrom, Mary Minahan McCormick, Burke, Sensenbrenner, Victor McCormick and Michels Hall are required to be on the Platinum Meal Plan. First and second year students residing in the above residence halls will automatically be signed up and billed through the bursar’s office at the beginning of each semester. Meal plans are optional for third year, fourth year and commuter students, regardless of where they are living. All meals and meal dollars must be used within each semester.

Green Initiatives

See all the ways Ruth’s Marketplace is adding to the green initiative on campus! 

Now Hiring!

Dining Services is now hiring students for a variety of dining and conference positions.