
Dining Services Staff

Office Coordinator of Dining Services
Location: Michels Commons
Phone: 920-403-3162
Phone: 920-403-3162
kerrie.biebel@snc.edu


Director of Dining Services
Location: Michels Commons
Room: 107
Phone: 920-403-3154
Phone: 920-403-3154
Fax: 920-403-4022 melissa.dapra@snc.edu


Assistant Head Chef of Retail Operations
Phone: 920-403-4201
Phone: 920-403-4201
nick.evenson@snc.edu


Assistant Director of Auxiliary Services
Location: Michels Commons
Room: 108
Phone: 920-403-3159
Phone: 920-403-3159
Fax: 920-403-4088 matt.jackson@snc.edu


Sous Chef
Location: Michels Commons
Room: 120
Phone: 920-403-3505
Phone: 920-403-3505
Fax: 920-403-4088 brian.kerwin@snc.edu


Assistant Director of Dining - Retail Operations at Phil's
Phone: 920-403-3549
Phone: 920-403-3549
jenny.lundquist@snc.edu


Assistant Manager of Ruth's Marketplace -Afternoons
Location: Michels Commons
Room: 140
Phone: 920-403-3525
Phone: 920-403-3525
calvin.nelson@snc.edu


Assistant Head Chef - Catering
Location: Michels Commons
Room: 039
Phone: 920-403-3514
Phone: 920-403-3514
Fax: 920-403-4022 benjamin.sauer@snc.edu


Associate Head Chef of Dining Services
Location: Michels Commons
Room: 049
Phone: 920-403-3140
Phone: 920-403-3140
daniel.staats@snc.edu


Sous Chef
Location: Michels Commons
Room: Kitchen
Phone: 920-403-3158
Phone: 920-403-3158
tw.stanciu@snc.edu


Manager of Ruth's Marketplace
Location: Michels Commons
Room: 140
Phone: 920-403-4291
Phone: 920-403-4291
carrie.swanson@snc.edu


Campus Executive Chef
Location: Michels Commons
Phone: 920-403-4002
Phone: 920-403-4002
josh.swanson@snc.edu

Now Hiring!
Dining Services is now hiring students for a variety of dining and conference positions.
Contact Us
Phone: 920-403-4291
Email: dining@snc.edu
Connect With Us


