Ruth’s Marketplace

In response to COVID-19, we are engineering a safe environment and engaging new technologies to carry on our top-ranked student dining experience. We have expanded our hours of operation, added weekday lunch & dinner grab & go carryout service Michels Ballroom, and opened up outdoor patio seating.

Spring meal plan meals open to students, faculty & staff.

Be well! Weekday Wellness lunch & dinner returns to Ruth's this semester.

Contact Us

Melissa DaPra
Director of Dining Services & Campus Dietitian
Phone: 920-403-3154
Email: melissa.dapra@snc.edu

Dan Froelich
Head Chef
Phone: 920-403-4002
Email: dan.froelich@snc.edu

January Opening Weekend Hours

Saturday, Jan 30
10:30 a.m. - 1:30 p.m.

Sunday, Jan 31
10:30 a.m. - 7:00 p.m.

Academic Year hours begin on Monday, Feb 1

Hours of Operation

Academic Year for Spring 2021
Monday-Friday: 7:30 a.m.-7:00 p.m.
Saturday: 10:30 a.m.-1:30 p.m.
Sunday: 10:30 a.m.-7:00 p.m.

Meal Plans

Nutrition and Allergen Info

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