Ruth’s Marketplace

In response to COVID-19, we are engineering a safe environment and engaging new technologies to carry on our top-ranked student dining experience. We have expanded our hours of operation, added carryout service and opened up outdoor patio seating. Faculty, staff and overflow student seating is available in Michels Ballroom during regular Ruth’s Marketplace hours.

Check out the updated FAQ.

Last Day to Use Student Meal Plans & Meal Dollars

The last day to use your Spring semester student meal plan meals is Friday, May 14, until 7 p.m.

The last day to use your Spring semester Meal Dollars is Friday, May 28, until 5 p.m. when Phil's closes.

Contact Us

Melissa DaPra
Director of Dining Services & Campus Dietitian
Phone: 920-403-3154
Email: melissa.dapra@snc.edu

Dan Froelich
Head Chef
Phone: 920-403-4002
Email: dan.froelich@snc.edu

Hours of Operation

Academic Year for Spring 2021
Monday-Friday: 7:30 a.m.-7 p.m.
Saturday: 10:30 a.m.-1:30 p.m.
Sunday: 10:30 a.m.-7 p.m.

Meal Plans

Nutrition and Allergen Info

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