- Dining Services
- Ruth’s Marketplace
-
Located in Michels Commons, Ruth’s Marketplace provides “all you care to eat” service for breakfast, lunch and dinner.
Ruth’s Marketplace
In response to COVID-19, we are engineering a safe environment and engaging new technologies to carry on our top-ranked student dining experience. We have expanded our hours of operation, added weekday lunch & dinner grab & go carryout service Michels Ballroom, and opened up outdoor patio seating.
The last day to use Fall Semester meal plan meals is dinner on Friday, December 4.
Special operating hours for all dining units will begin on Wednesday, November 25. Please check the individual pages for more information.
Contact Us
Melissa DaPra
Director of Dining Services & Campus Dietitian
Phone: 920-403-3154
Email: melissa.dapra@snc.edu
Dan Froelich
Head Chef
Phone: 920-403-4002
Email: dan.froelich@snc.edu
Thanksgiving Week Operating Hours
Monday, Nov 23
7:30 a.m. - 7:00 p.m.
Tuesday, Nov 24
7:30 a.m. - 7:00 p.m.
Wednesday, Nov 25
7:30 a.m. - 6:00 p.m.
Thursday Nov 26- Sunday, Nov 29
Closed
Note: Michels Ballroom Express Grab & Go will be closed starting Wednesday, Nov 25 and will reopen for the Spring Semester
Finals Week Operating Hours
Monday, Nov 30 through
Friday, Dec 4
Breakfast:
7:30 a.m. - 9:00 a.m.
Lunch:
10:30 a.m. - 1:00 p.m.
Dinner:
4:30 p.m. - 6:00 p.m.
Ruth's Marketplace will not be open between meals during finals week.
Closing for the semester on Friday, Dec 4.
Hours of Operation
Academic Year for Fall 2020Monday-Friday: 7:30 a.m.-7:00 p.m.
Saturday: 10:30 a.m.-1:30 p.m.
Sunday: 10:30 a.m.-7:00 p.m.
© 2020 St. Norbert College | Nondiscrimination Policy | Land Acknowledgement | Privacy Statement | Site Accessibility | Title IX
