
Ruth’s Marketplace
In response to COVID-19, we are engineering a safe environment and engaging new technologies to carry on our top-ranked student dining experience. We have expanded our hours of operation, added weekday lunch & dinner grab & go carryout service Michels Ballroom, and opened up outdoor patio seating.
Spring meal plan meals open to students, faculty & staff.
Be well! Weekday Wellness lunch & dinner returns to Ruth's this semester.
Contact Us
Melissa DaPra
Director of Dining Services & Campus Dietitian
Phone: 920-403-3154
Email: melissa.dapra@snc.edu
Dan Froelich
Head Chef
Phone: 920-403-4002
Email: dan.froelich@snc.edu
January Opening Weekend Hours
Saturday, Jan 3010:30 a.m. - 1:30 p.m.
Sunday, Jan 31
10:30 a.m. - 7:00 p.m.
Academic Year hours begin on Monday, Feb 1
Hours of Operation
Academic Year for Spring 2021Monday-Friday: 7:30 a.m.-7:00 p.m.
Saturday: 10:30 a.m.-1:30 p.m.
Sunday: 10:30 a.m.-7:00 p.m.