• ALUMNI
  • PARENTS
  • LOCAL COMMUNITY
  • STUDENTS
  • FACULTY & STAFF
  • A-Z INDEX
  • |
Caption Arrow

Dining Room Menu Items

Menu Item Next Serving Date
"Rock the Casbah" Couscous Salad Friday, April 5 for lunch: 11:00 a.m. - 2:30 p.m.
ABC Grilled Cheese Monday, April 1 for dinner: 4:30 p.m. - 7:00 p.m.
Achiote Chicken Thighs Tuesday, April 2 for lunch: 11:00 a.m. - 2:30 p.m.
Alfredo Sauce Friday, April 5 for dinner: 4:30 p.m. - 6:00 p.m.
All Beef Hot Dogs Tuesday, April 2 for dinner: 4:30 p.m. - 7:00 p.m.
Asian Honey Chicken Thursday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
Asian Orange Chicken Thursday, March 28 for lunch: 11:00 am - 2:30 pm
Assorted Cookies Thursday, March 28 for lunch: 11:00 am - 2:30 pm
Bacon Hash Brown Skillet Thursday, March 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Baked Blueberry French Toast Friday, April 5 for breakfast: 7:30 a.m. - 10:00 a.m.
Baked Ham Tuesday, April 2 for dinner: 4:30 p.m. - 7:00 p.m.
Baked Oatmeal with Fruit Wednesday, April 3 for breakfast: 7:30 a.m. - 10:00 a.m.
Balsamic Roasted Brussel Sprouts & Carrots Friday, April 5 for dinner: 4:30 p.m. - 6:00 p.m.
Bama White BBQ Wednesday, April 3 for lunch: 11:00 a.m. - 2:30 p.m.
BBQ Boneless Wings Thursday, April 4 for dinner: 4:30 p.m. - 7:00 p.m.
BBQ Sweet Potato Flatbread Tuesday, April 2 for dinner: 4:30 p.m. - 7:00 p.m.
Beef Gravy Monday, April 1 for dinner: 4:30 p.m. - 7:00 p.m.
Beer Battered Sidewinder French Fries Tuesday, April 2 for lunch: 11:00 a.m. - 2:30 p.m.
Berry Cherry Smoothie Bowl Sunday, April 7 for lunch: 10:00 am - 2:00 pm
Big Bagel Breakfast Sandwich Thursday, April 4 for breakfast: 7:30 a.m. - 10:00 a.m.
BLT Pan Pizza Wednesday, April 3 for lunch: 11:00 a.m. - 2:30 p.m.
Blueberry Lemon Bread Tuesday, April 2 for breakfast: 7:30 a.m. - 10:00 a.m.
Boneless Wings Thursday, April 4 for dinner: 4:30 p.m. - 7:00 p.m.
Braised Kale with White Beans & Tomato Thursday, March 28 for lunch: 11:00 am - 2:30 pm
Breakfast Fried Rice Friday, April 5 for breakfast: 7:30 a.m. - 10:00 a.m.
Broccoli & Cauliflower Florets Monday, April 1 for dinner: 4:30 p.m. - 7:00 p.m.
Broccoli & Cauliflower Florets* Monday, April 1 for dinner: 4:30 p.m. - 7:00 p.m.
Broccoli Florets Friday, April 5 for lunch: 11:00 a.m. - 2:30 p.m.
Brown Rice Thursday, March 28 for dinner: 4:30 p.m. - 6:00 p.m.
Wednesday, April 3 for lunch: 11:00 a.m. - 2:30 p.m.
Thursday, April 4 for dinner: 4:30 p.m. - 7:00 p.m.
Brunch Slider Bar Sunday, April 7 for lunch: 10:00 am - 2:00 pm
Bruschetta Pork Chops Friday, April 5 for lunch: 11:00 a.m. - 2:30 p.m.
Brussel Sprouts Friday, April 5 for dinner: 4:30 p.m. - 6:00 p.m.
Buffalo Boneless Wings Thursday, April 4 for dinner: 4:30 p.m. - 7:00 p.m.
Butterfinger Fluff Wednesday, April 3 for dinner: 4:30 p.m. - 7:00 p.m.
California Blend Vegetables Tuesday, April 2 for dinner: 4:30 p.m. - 7:00 p.m.
California Burger Bar Thursday, March 28 for dinner: 4:30 p.m. - 6:00 p.m.
Canadian Bacon, Egg and Cheese Muffin Thursday, March 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Carved Sugar & Spice Pork Loin Thursday, April 4 for dinner: 4:30 p.m. - 7:00 p.m.
Cheese Sunday, April 7 for lunch: 10:00 am - 2:00 pm
Cheese Pan Pizza Wednesday, April 3 for lunch: 11:00 a.m. - 2:30 p.m.
Friday, April 5 for lunch: 11:00 a.m. - 2:30 p.m.
Cheese Tortellini Asiago Casserole Thursday, March 28 for lunch: 11:00 am - 2:30 pm
Cheesy Garlic Stix Tuesday, April 2 for lunch: 11:00 a.m. - 2:30 p.m.
Cheesy Grits Tuesday, April 2 for breakfast: 7:30 a.m. - 10:00 a.m.
Chef's Choice Breakfast Potato Tuesday, April 2 for breakfast: 7:30 a.m. - 10:00 a.m.
Chef's Choice Fresh Vegetable Blend Friday, April 5 for dinner: 4:30 p.m. - 6:00 p.m.
Cherry Muffin Tops Friday, April 5 for breakfast: 7:30 a.m. - 10:00 a.m.
Chicken & Sausage Gumbo Thursday, April 4 for dinner: 4:30 p.m. - 7:00 p.m.
Chicken Breast with Orange Sauce Thursday, March 28 for lunch: 11:00 am - 2:30 pm
Chicken Cordon Bleu Sliders Wednesday, April 3 for dinner: 4:30 p.m. - 7:00 p.m.
Chicken Dippers 2.0 Wednesday, April 3 for lunch: 11:00 a.m. - 2:30 p.m.
Chicken Noodle Soup SNC Sunday, April 7 for lunch: 10:00 am - 2:00 pm
Chicken Nuggets Tuesday, April 2 for dinner: 4:30 p.m. - 7:00 p.m.
Chicken Piccata Friday, April 5 for dinner: 4:30 p.m. - 6:00 p.m.
Chicken Shawarma Sauté Thursday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
Chicken Strips Thursday, March 28 for dinner: 4:30 p.m. - 6:00 p.m.
Chicken Taco Bar Tuesday, April 2 for dinner: 4:30 p.m. - 7:00 p.m.
Chicken, Sausage, Shrimp Gumbo Thursday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
Chipotle BBQ Bonlesss Wings Thursday, April 4 for dinner: 4:30 p.m. - 7:00 p.m.
Chipotle Roasted Vegetables Tuesday, April 2 for lunch: 11:00 a.m. - 2:30 p.m.
Chocolate Banana Bread Sunday, April 7 for lunch: 10:00 am - 2:00 pm
Chocolate Chip Muffin Tops Friday, April 5 for breakfast: 7:30 a.m. - 10:00 a.m.
Chorizo, Egg & Potato Scramble Wednesday, April 3 for breakfast: 7:30 a.m. - 10:00 a.m.
Cilantro and Lime Rice Tuesday, April 2 for lunch: 11:00 a.m. - 2:30 p.m.
Cinnamon Pancakes Wednesday, April 3 for breakfast: 7:30 a.m. - 10:00 a.m.
Cinnamon Sugar Donut Holes Saturday, April 6 for brunch: 10:00 a.m. - 2:00 p.m.
Corn Thursday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
Cream of Root Vegetable Soup Wednesday, April 3 for dinner: 4:30 p.m. - 7:00 p.m.
Cubano Sandwich Tuesday, April 2 for lunch: 11:00 a.m. - 2:30 p.m.
Dale's Chips & Queso Thursday, March 28 for dinner: 4:30 p.m. - 6:00 p.m.
Thursday, April 4 for dinner: 4:30 p.m. - 7:00 p.m.
Dale's French Fries with Sea Salt Thursday, March 28 for dinner: 4:30 p.m. - 6:00 p.m.
Deli Chicken Salad Thursday, March 28 for lunch: 11:00 am - 2:30 pm
Deli Ham Salad Tuesday, April 2 for lunch: 11:00 a.m. - 2:30 p.m.
Thursday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
Deli Tuna Salad Wednesday, April 3 for lunch: 11:00 a.m. - 2:30 p.m.
Friday, April 5 for lunch: 11:00 a.m. - 2:30 p.m.
Design Your Own Cupcake Bar Friday, April 5 for dinner: 4:30 p.m. - 6:00 p.m.
Design Your Own Omelet Bar - Cali Tuesday, April 2 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 3 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, April 4 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, April 5 for breakfast: 7:30 a.m. - 10:00 a.m.
Design Your Own Omelet Bar - Fiesta Thursday, March 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Dijon Grilled Chicken Wednesday, April 3 for dinner: 4:30 p.m. - 7:00 p.m.
DYO Breakfast Bowls & Tacos Sunday, April 7 for lunch: 10:00 am - 2:00 pm
Egg and Cheese Croissant Saturday, April 6 for brunch: 10:00 a.m. - 2:00 p.m.
Egg Beaters Tuesday, April 2 for breakfast: 7:30 a.m. - 10:00 a.m.
Egg White Option Per Request Thursday, March 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, April 2 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 3 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, April 4 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, April 5 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, April 6 for brunch: 10:00 a.m. - 2:00 p.m.
Sunday, April 7 for lunch: 10:00 am - 2:00 pm
Four Cheese Country Pasta Casserole Wednesday, April 3 for lunch: 11:00 a.m. - 2:30 p.m.
French Toast Sticks Tuesday, April 2 for breakfast: 7:30 a.m. - 10:00 a.m.
Fried Eggs Friday, April 5 for breakfast: 7:30 a.m. - 10:00 a.m.
Fudge Bottom Torte Wednesday, April 3 for dinner: 4:30 p.m. - 7:00 p.m.
Gardein Vegan Chik'n Nuggets Tuesday, April 2 for dinner: 4:30 p.m. - 7:00 p.m.
Saturday, April 6 for brunch: 10:00 a.m. - 2:00 p.m.
Garden Fresh Salad Bar Monday, April 1 for dinner: 4:30 p.m. - 7:00 p.m.
Tuesday, April 2 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, April 3 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, April 4 for dinner: 4:30 p.m. - 7:00 p.m.
Friday, April 5 for dinner: 4:30 p.m. - 6:00 p.m.
Saturday, April 6 for brunch: 10:00 a.m. - 2:00 p.m.
Sunday, April 7 for lunch: 10:00 am - 2:00 pm
Garlic & Herb Linguine Friday, April 5 for lunch: 11:00 a.m. - 2:30 p.m.
Garlic & Herb Roasted Pork Loin Wednesday, April 3 for lunch: 11:00 a.m. - 2:30 p.m.
Garlic & Olive Oil Mashed Potatoes Thursday, April 4 for dinner: 4:30 p.m. - 7:00 p.m.
Garlic Breadsticks Thursday, March 28 for lunch: 11:00 am - 2:30 pm
Friday, April 5 for dinner: 4:30 p.m. - 6:00 p.m.
Garlic Parmesan* Wednesday, April 3 for lunch: 11:00 a.m. - 2:30 p.m.
GF Basil Grilled Chicken Wednesday, April 3 for dinner: 4:30 p.m. - 7:00 p.m.
GF Breaded Chicken Fillet*** Wednesday, April 3 for lunch: 11:00 a.m. - 2:30 p.m.
GF Breakfast Sandwiches Saturday, April 6 for brunch: 10:00 a.m. - 2:00 p.m.
Sunday, April 7 for lunch: 10:00 am - 2:00 pm
GF Broccoli Cheese Soup Thursday, March 28 for lunch: 11:00 am - 2:30 pm
GF Burgers*** Thursday, March 28 for dinner: 4:30 p.m. - 6:00 p.m.
GF Burrito Bowls Thursday, March 28 for dinner: 4:30 p.m. - 6:00 p.m.
Thursday, April 4 for dinner: 4:30 p.m. - 7:00 p.m.
GF Char Siu Pork Friday, April 5 for dinner: 4:30 p.m. - 6:00 p.m.
GF Chocolate Cherry Scones Saturday, April 6 for brunch: 10:00 a.m. - 2:00 p.m.
GF Cuban Sandiwch Tuesday, April 2 for lunch: 11:00 a.m. - 2:30 p.m.
GF DF Blueberry French Toast Bake Friday, April 5 for breakfast: 7:30 a.m. - 10:00 a.m.
GF DF Grilled Cheese Sandwich Monday, April 1 for dinner: 4:30 p.m. - 7:00 p.m.
GF DF Meat Loaf Monday, April 1 for dinner: 4:30 p.m. - 7:00 p.m.
GF Garlic & Vegetable Noodles Friday, April 5 for dinner: 4:30 p.m. - 6:00 p.m.
GF Ham & Cheese Hashbrown Bake Thursday, April 4 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Hot Oatmeal Thursday, March 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, April 4 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, April 6 for brunch: 10:00 a.m. - 2:00 p.m.
Sunday, April 7 for lunch: 10:00 am - 2:00 pm
GF Huli Huli Chicken Bowl Friday, April 5 for lunch: 11:00 a.m. - 2:30 p.m.
GF Krinkle Kut Fries Thursday, March 28 for dinner: 4:30 p.m. - 6:00 p.m.
Tuesday, April 2 for lunch: 11:00 a.m. - 2:30 p.m.
GF Overnight Oats Bar Wednesday, April 3 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Pasta & Meatball Bowls Thursday, March 28 for lunch: 11:00 am - 2:30 pm
GF Tater Tots Monday, April 1 for dinner: 4:30 p.m. - 7:00 p.m.
GF Vegan Apple Banana Chocolate Muffin Thursday, April 4 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Vegan Apple Cider Donuts Wednesday, April 3 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Vegan Apple Oat Bars Monday, April 1 for dinner: 4:30 p.m. - 7:00 p.m.
GF Vegan Assorted Cookies Thursday, March 28 for lunch: 11:00 am - 2:30 pm
GF Vegan Assorted Cupcakes Friday, April 5 for dinner: 4:30 p.m. - 6:00 p.m.
GF Vegan Banana Bread Sunday, April 7 for lunch: 10:00 am - 2:00 pm
GF Vegan BBQ Pulled Portobello Mushroom Thursday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
GF Vegan Blueberry Muffins Thursday, March 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, April 2 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Vegan Blueberry White Chocolate Cookie Tuesday, April 2 for dinner: 4:30 p.m. - 7:00 p.m.
GF Vegan Cherry Crisp Wednesday, April 3 for lunch: 11:00 a.m. - 2:30 p.m.
GF Vegan Chocolate Chip Muffins Friday, April 5 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Vegan Coconut Bounty Bars Friday, April 5 for lunch: 11:00 a.m. - 2:30 p.m.
GF Vegan Creamy Tomato Soup Monday, April 1 for dinner: 4:30 p.m. - 7:00 p.m.
GF Vegan Iced Brownies Thursday, March 28 for dinner: 4:30 p.m. - 6:00 p.m.
Thursday, April 4 for dinner: 4:30 p.m. - 7:00 p.m.
GF Vegan Iced Pineapple Cake Tuesday, April 2 for lunch: 11:00 a.m. - 2:30 p.m.
GF Vegan Waffles Thursday, March 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, April 2 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 3 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, April 4 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, April 5 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, April 6 for brunch: 10:00 a.m. - 2:00 p.m.
Sunday, April 7 for lunch: 10:00 am - 2:00 pm
GF Vegan Yellow Cupcakes Thursday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
GF Wisconsin Cheese Soup Tuesday, April 2 for dinner: 4:30 p.m. - 7:00 p.m.
Grab & Go Soup Saturday, April 6 for brunch: 10:00 a.m. - 2:00 p.m.
Sunday, April 7 for lunch: 10:00 am - 2:00 pm
Grand Swirl Peanut Brownies Monday, April 1 for dinner: 4:30 p.m. - 7:00 p.m.
Greek Salad Tuesday, April 2 for lunch: 11:00 a.m. - 2:30 p.m.
Green Beans Thursday, April 4 for dinner: 4:30 p.m. - 7:00 p.m.
Grilled Cheese Sandwich Monday, April 1 for dinner: 4:30 p.m. - 7:00 p.m.
Grilled Chicken Breast Sandwich*** Wednesday, April 3 for dinner: 4:30 p.m. - 7:00 p.m.
Grilled Chicken Breast*** Friday, April 5 for lunch: 11:00 a.m. - 2:30 p.m.
Grilled Chicken Thighs*** Tuesday, April 2 for lunch: 11:00 a.m. - 2:30 p.m.
Ham or Smoked Sausage Sunday, April 7 for lunch: 10:00 am - 2:00 pm
Ham, Egg & Cheese Croissant Saturday, April 6 for brunch: 10:00 a.m. - 2:00 p.m.
Ham, Turkey & Provolone Longboard Sandwich Wednesday, April 3 for dinner: 4:30 p.m. - 7:00 p.m.
Hash Brown Patty Thursday, March 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Hash Brown, Red Quinoa & Spinach Sauté Tuesday, April 2 for breakfast: 7:30 a.m. - 10:00 a.m.
Hawaiian Huli Huli Chicken Bowl Friday, April 5 for lunch: 11:00 a.m. - 2:30 p.m.
Hawaiian Huli Huli Veggie Bowl Friday, April 5 for lunch: 11:00 a.m. - 2:30 p.m.
Herb Roasted Pork Loin*** Wednesday, April 3 for lunch: 11:00 a.m. - 2:30 p.m.
Thursday, April 4 for dinner: 4:30 p.m. - 7:00 p.m.
Herbed Mediterranean Couscous Friday, April 5 for dinner: 4:30 p.m. - 6:00 p.m.
HoHo Cake Bars Friday, April 5 for lunch: 11:00 a.m. - 2:30 p.m.
Honey BBQ Pulled Pork- Allergen*** Thursday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
Honey Bourbon Pulled Pork Sandwich Thursday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
Honey Bun Coffee Cake Wednesday, April 3 for breakfast: 7:30 a.m. - 10:00 a.m.
Ice Cream Novelties Thursday, March 28 for dinner: 4:30 p.m. - 6:00 p.m.
Iced Brownies Thursday, April 4 for dinner: 4:30 p.m. - 7:00 p.m.
Improbable Enchilada Bake Tuesday, April 2 for dinner: 4:30 p.m. - 7:00 p.m.
Island Vegetable Blend Tuesday, April 2 for lunch: 11:00 a.m. - 2:30 p.m.
Jalapenos Tuesday, April 2 for dinner: 4:30 p.m. - 7:00 p.m.
Saturday, April 6 for brunch: 10:00 a.m. - 2:00 p.m.
Jasmine Rice Thursday, March 28 for lunch: 11:00 am - 2:30 pm
Friday, April 5 for dinner: 4:30 p.m. - 6:00 p.m.
Jasmine Rice*** Monday, April 1 for dinner: 4:30 p.m. - 7:00 p.m.
Friday, April 5 for dinner: 4:30 p.m. - 6:00 p.m.
Jerusalem Chicken Bowl Wednesday, April 3 for lunch: 11:00 a.m. - 2:30 p.m.
Jerusalem Tofu Bowl Wednesday, April 3 for lunch: 11:00 a.m. - 2:30 p.m.
JUST Egg Vegan Scramble per request Thursday, March 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, April 2 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 3 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, April 4 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, April 5 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, April 6 for brunch: 10:00 a.m. - 2:00 p.m.
Sunday, April 7 for lunch: 10:00 am - 2:00 pm
Kit Kat Fluff Monday, April 1 for dinner: 4:30 p.m. - 7:00 p.m.
Kona Salad with Smoked Almonds Wednesday, April 3 for lunch: 11:00 a.m. - 2:30 p.m.
Korean BBQ Wednesday, April 3 for lunch: 11:00 a.m. - 2:30 p.m.
Krinkle Kut French Fries Wednesday, April 3 for dinner: 4:30 p.m. - 7:00 p.m.
Sunday, April 7 for lunch: 10:00 am - 2:00 pm
Lemony Cucumber Couscous Salad Thursday, March 28 for lunch: 11:00 am - 2:30 pm
Lettuce & Tomato Saturday, April 6 for brunch: 10:00 a.m. - 2:00 p.m.
Loaded Baked Potato Soup Saturday, April 6 for brunch: 10:00 a.m. - 2:00 p.m.
Mac and Cheese Bites Thursday, March 28 for dinner: 4:30 p.m. - 6:00 p.m.
Mango Caesar Salad Friday, April 5 for lunch: 11:00 a.m. - 2:30 p.m.
Marinara Sauce Friday, April 5 for dinner: 4:30 p.m. - 6:00 p.m.
Meatball Sliders Wednesday, April 3 for dinner: 4:30 p.m. - 7:00 p.m.
Meatloaf Monday, April 1 for dinner: 4:30 p.m. - 7:00 p.m.
Mediterranean Chicken & Quinoa Sauté Tuesday, April 2 for lunch: 11:00 a.m. - 2:30 p.m.
Mediterranean Mushroom & Quinoa Sauté Tuesday, April 2 for lunch: 11:00 a.m. - 2:30 p.m.
Mexican Black Beans Thursday, March 28 for dinner: 4:30 p.m. - 6:00 p.m.
Thursday, April 4 for dinner: 4:30 p.m. - 7:00 p.m.
Mexican Spiced Beef Thursday, March 28 for dinner: 4:30 p.m. - 6:00 p.m.
Thursday, April 4 for dinner: 4:30 p.m. - 7:00 p.m.
Mexican Spiced Chicken Breast Thursday, March 28 for dinner: 4:30 p.m. - 6:00 p.m.
Thursday, April 4 for dinner: 4:30 p.m. - 7:00 p.m.
Mexican Spiced Chicken*** Thursday, March 28 for dinner: 4:30 p.m. - 6:00 p.m.
Tuesday, April 2 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, April 4 for dinner: 4:30 p.m. - 7:00 p.m.
Mexican Street Corn & Black Bean Bowl Friday, April 5 for lunch: 11:00 a.m. - 2:30 p.m.
Mexican Street Corn & Turkey Asada Bowl Friday, April 5 for lunch: 11:00 a.m. - 2:30 p.m.
Minestrone Soup Thursday, April 4 for dinner: 4:30 p.m. - 7:00 p.m.
Monkey Bread Thursday, March 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Nacho Cheese Sauce Sunday, April 7 for lunch: 10:00 am - 2:00 pm
Navajo Kidney Beans Wednesday, April 3 for dinner: 4:30 p.m. - 7:00 p.m.
NEW! Brunch FroYo Bar Saturday, April 6 for brunch: 10:00 a.m. - 2:00 p.m.
NEW! GF Vegan Lemon Cookies Wednesday, April 3 for dinner: 4:30 p.m. - 7:00 p.m.
New! Peanut Butter Cup Donuts Thursday, April 4 for breakfast: 7:30 a.m. - 10:00 a.m.
Nutella Cookie Bar Tuesday, April 2 for lunch: 11:00 a.m. - 2:30 p.m.
Onion Rings Monday, April 1 for dinner: 4:30 p.m. - 7:00 p.m.
Pasta Friday, April 5 for dinner: 4:30 p.m. - 6:00 p.m.
Pasta Bar Thursday, March 28 for lunch: 11:00 am - 2:30 pm
Monday, April 1 for dinner: 4:30 p.m. - 7:00 p.m.
Tuesday, April 2 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, April 3 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
Friday, April 5 for lunch: 11:00 a.m. - 2:30 p.m.
Peanut Butter Apple Baked Oatmeal Friday, April 5 for breakfast: 7:30 a.m. - 10:00 a.m.
Peas & Carrots Wednesday, April 3 for dinner: 4:30 p.m. - 7:00 p.m.
Peas and Carrots Wednesday, April 3 for dinner: 4:30 p.m. - 7:00 p.m.
Pepper Jack Cream Sauce Wednesday, April 3 for dinner: 4:30 p.m. - 7:00 p.m.
Pepperoni Flatbread Tuesday, April 2 for dinner: 4:30 p.m. - 7:00 p.m.
Pepperoni Pan Pizza Tuesday, April 2 for lunch: 11:00 a.m. - 2:30 p.m.
Friday, April 5 for lunch: 11:00 a.m. - 2:30 p.m.
Pesto Marinara Wednesday, April 3 for lunch: 11:00 a.m. - 2:30 p.m.
Pistachio Fluff Thursday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
Pizza Sauce Sunday, April 7 for lunch: 10:00 am - 2:00 pm
Popcorn Chicken Tortilla Wraps Saturday, April 6 for brunch: 10:00 a.m. - 2:00 p.m.
Pork Carnitas Thursday, March 28 for dinner: 4:30 p.m. - 6:00 p.m.
Thursday, April 4 for dinner: 4:30 p.m. - 7:00 p.m.
Pork Posole Soup Friday, April 5 for dinner: 4:30 p.m. - 6:00 p.m.
Pork Stir Fry with Sweet Red Chile Sauce Friday, April 5 for dinner: 4:30 p.m. - 6:00 p.m.
Powdered Sugar Donut Holes Saturday, April 6 for brunch: 10:00 a.m. - 2:00 p.m.
Prince William Blend Vegetables Wednesday, April 3 for lunch: 11:00 a.m. - 2:30 p.m.
Pumpkin Spice Pancakes Thursday, April 4 for breakfast: 7:30 a.m. - 10:00 a.m.
Queso Blanco Tuesday, April 2 for dinner: 4:30 p.m. - 7:00 p.m.
Rainbow Pancakes Thursday, March 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Ranch, Caesar, or Honey Mustard Saturday, April 6 for brunch: 10:00 a.m. - 2:00 p.m.
Red Zinger Cake Thursday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
Rice Krispy Bars Tuesday, April 2 for dinner: 4:30 p.m. - 7:00 p.m.
Roast Vegetable & Cheese Long Board Sandwich Wednesday, April 3 for dinner: 4:30 p.m. - 7:00 p.m.
Roasted Red Potatoes Wednesday, April 3 for dinner: 4:30 p.m. - 7:00 p.m.
Roasted Tomato Bisque Monday, April 1 for dinner: 4:30 p.m. - 7:00 p.m.
Rustic Baguette Friday, April 5 for lunch: 11:00 a.m. - 2:30 p.m.
S'Mores Fluff Tuesday, April 2 for dinner: 4:30 p.m. - 7:00 p.m.
Sauces: Wednesday, April 3 for lunch: 11:00 a.m. - 2:30 p.m.
Sausage Links Tuesday, April 2 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, April 6 for brunch: 10:00 a.m. - 2:00 p.m.
Sausage Pan Pizza Wednesday, April 3 for lunch: 11:00 a.m. - 2:30 p.m.
Sauteed Onions Sunday, April 7 for lunch: 10:00 am - 2:00 pm
Sauteed Peppers & Onions Sunday, April 7 for lunch: 10:00 am - 2:00 pm
Scrambled Eggs Thursday, March 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, April 2 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 3 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, April 4 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, April 5 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, April 6 for brunch: 10:00 a.m. - 2:00 p.m.
Shredded Cheese Saturday, April 6 for brunch: 10:00 a.m. - 2:00 p.m.
Shrimp Potstickers Friday, April 5 for dinner: 4:30 p.m. - 6:00 p.m.
Slim French Fries Thursday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
SNC Chili Thursday, March 28 for lunch: 11:00 am - 2:30 pm
Tuesday, April 2 for dinner: 4:30 p.m. - 7:00 p.m.
SNC Coleslaw Thursday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
Snickers Fluff Friday, April 5 for dinner: 4:30 p.m. - 6:00 p.m.
Sour Cream & Salsa Tuesday, April 2 for dinner: 4:30 p.m. - 7:00 p.m.
Southern Fries Thursday, April 4 for breakfast: 7:30 a.m. - 10:00 a.m.
Sunday, April 7 for lunch: 10:00 am - 2:00 pm
Southwest Seasoned Tofu Thursday, March 28 for dinner: 4:30 p.m. - 6:00 p.m.
Southwest Tofu & Quinoa Enchilada Bowl Thursday, March 28 for lunch: 11:00 am - 2:30 pm
Southwest Turkey & Quinoa Enchilada Bowls Thursday, March 28 for lunch: 11:00 am - 2:30 pm
Spiced Chickpea Stew with Greens & Turmeric Tuesday, April 2 for dinner: 4:30 p.m. - 7:00 p.m.
Spinach & Artichoke Pasta Salad Wednesday, April 3 for lunch: 11:00 a.m. - 2:30 p.m.
Spinach Salad with Apples, Raisins & Sunflower Seeds Thursday, March 28 for lunch: 11:00 am - 2:30 pm
Spring Vegetable Blend Thursday, March 28 for lunch: 11:00 am - 2:30 pm
Stir Fried Snow Peas Thursday, March 28 for lunch: 11:00 am - 2:30 pm
Stir Fried Vegetables Thursday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
Strawberry Almond Salad Thursday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
Street Corn Pasta Salad Tuesday, April 2 for lunch: 11:00 a.m. - 2:30 p.m.
Sweet Cream Pancakes Saturday, April 6 for brunch: 10:00 a.m. - 2:00 p.m.
Sweet Potato Waffle Fries Wednesday, April 3 for dinner: 4:30 p.m. - 7:00 p.m.
Tater Circles Saturday, April 6 for brunch: 10:00 a.m. - 2:00 p.m.
Tater Tot-Cho Bar Monday, April 1 for dinner: 4:30 p.m. - 7:00 p.m.
Tater Tots Wednesday, April 3 for breakfast: 7:30 a.m. - 10:00 a.m.
Teriyaki Chicken & Noodles Thursday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
Thai Chicken Soup Wednesday, April 3 for dinner: 4:30 p.m. - 7:00 p.m.
Thin Crust Cheese Pizza Thursday, March 28 for lunch: 11:00 am - 2:30 pm
Thursday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
Thin Crust Chicken Bacon Ranch Pizza Thursday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
Thin Crust Crab Rangoon Pizza Friday, April 5 for lunch: 11:00 a.m. - 2:30 p.m.
Thin Crust Mac & Cheese Pizza with Bacon Thursday, March 28 for lunch: 11:00 am - 2:30 pm
Thin Crust Pepperoni Pizza Thursday, March 28 for lunch: 11:00 am - 2:30 pm
Thursday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
Tofu Shawarma Saute Thursday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
Top it Your Way Tuesday, April 2 for dinner: 4:30 p.m. - 7:00 p.m.
Saturday, April 6 for brunch: 10:00 a.m. - 2:00 p.m.
Sunday, April 7 for lunch: 10:00 am - 2:00 pm
Tortilla Chips Tuesday, April 2 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, April 4 for dinner: 4:30 p.m. - 7:00 p.m.
Triple Sausage Pan Pizza Tuesday, April 2 for lunch: 11:00 a.m. - 2:30 p.m.
Turkey Spaetzle Soup Monday, April 1 for dinner: 4:30 p.m. - 7:00 p.m.
Vanilla Ice Cream Wednesday, April 3 for lunch: 11:00 a.m. - 2:30 p.m.
Vanilla Wafer Fluff Thursday, March 28 for lunch: 11:00 am - 2:30 pm
Vegan Posole Friday, April 5 for dinner: 4:30 p.m. - 6:00 p.m.
Vegetable Belizean Caldo Friday, April 5 for dinner: 4:30 p.m. - 6:00 p.m.
Vegetable Potsticker Friday, April 5 for dinner: 4:30 p.m. - 6:00 p.m.
Vegetable Spring Rolls Thursday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
Vegetarian Baked Beans Thursday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
Warm Cherry Crisp Wednesday, April 3 for lunch: 11:00 a.m. - 2:30 p.m.
Whipped Potatoes Monday, April 1 for dinner: 4:30 p.m. - 7:00 p.m.
White Rice Thursday, March 28 for dinner: 4:30 p.m. - 6:00 p.m.
Tuesday, April 2 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, April 3 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, April 4 for dinner: 4:30 p.m. - 7:00 p.m.
Whole Kernel Corn Thursday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
Yogurt Parfait Bar Thursday, March 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, April 2 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 3 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, April 4 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, April 5 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, April 6 for brunch: 10:00 a.m. - 2:00 p.m.
Sunday, April 7 for lunch: 10:00 am - 2:00 pm

272 different menu items
Back To Top Arrow