Menu Item |
Next Serving Date |
"Rock the Casbah" Couscous Salad |
Friday, April 5 for lunch: 11:00 a.m. - 2:30 p.m.
|
ABC Grilled Cheese |
Monday, April 1 for dinner: 4:30 p.m. - 7:00 p.m.
|
Achiote Chicken Thighs |
Tuesday, April 2 for lunch: 11:00 a.m. - 2:30 p.m.
|
Alfredo Sauce |
Friday, April 5 for dinner: 4:30 p.m. - 6:00 p.m.
|
All Beef Hot Dogs |
Tuesday, April 2 for dinner: 4:30 p.m. - 7:00 p.m.
|
Asian Honey Chicken |
Thursday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
|
Asian Orange Chicken |
Thursday, March 28 for lunch: 11:00 am - 2:30 pm
|
Assorted Cookies |
Thursday, March 28 for lunch: 11:00 am - 2:30 pm
|
Bacon Hash Brown Skillet |
Thursday, March 28 for breakfast: 7:30 a.m. - 10:00 a.m.
|
Baked Blueberry French Toast |
Friday, April 5 for breakfast: 7:30 a.m. - 10:00 a.m.
|
Baked Ham |
Tuesday, April 2 for dinner: 4:30 p.m. - 7:00 p.m.
|
Baked Oatmeal with Fruit |
Wednesday, April 3 for breakfast: 7:30 a.m. - 10:00 a.m.
|
Balsamic Roasted Brussel Sprouts & Carrots |
Friday, April 5 for dinner: 4:30 p.m. - 6:00 p.m.
|
Bama White BBQ |
Wednesday, April 3 for lunch: 11:00 a.m. - 2:30 p.m.
|
BBQ Boneless Wings |
Thursday, April 4 for dinner: 4:30 p.m. - 7:00 p.m.
|
BBQ Sweet Potato Flatbread |
Tuesday, April 2 for dinner: 4:30 p.m. - 7:00 p.m.
|
Beef Gravy |
Monday, April 1 for dinner: 4:30 p.m. - 7:00 p.m.
|
Beer Battered Sidewinder French Fries |
Tuesday, April 2 for lunch: 11:00 a.m. - 2:30 p.m.
|
Berry Cherry Smoothie Bowl |
Sunday, April 7 for lunch: 10:00 am - 2:00 pm
|
Big Bagel Breakfast Sandwich |
Thursday, April 4 for breakfast: 7:30 a.m. - 10:00 a.m.
|
BLT Pan Pizza |
Wednesday, April 3 for lunch: 11:00 a.m. - 2:30 p.m.
|
Blueberry Lemon Bread |
Tuesday, April 2 for breakfast: 7:30 a.m. - 10:00 a.m.
|
Boneless Wings |
Thursday, April 4 for dinner: 4:30 p.m. - 7:00 p.m.
|
Braised Kale with White Beans & Tomato |
Thursday, March 28 for lunch: 11:00 am - 2:30 pm
|
Breakfast Fried Rice |
Friday, April 5 for breakfast: 7:30 a.m. - 10:00 a.m.
|
Broccoli & Cauliflower Florets |
Monday, April 1 for dinner: 4:30 p.m. - 7:00 p.m.
|
Broccoli & Cauliflower Florets* |
Monday, April 1 for dinner: 4:30 p.m. - 7:00 p.m.
|
Broccoli Florets |
Friday, April 5 for lunch: 11:00 a.m. - 2:30 p.m.
|
Brown Rice |
Thursday, March 28 for dinner: 4:30 p.m. - 6:00 p.m.
Wednesday, April 3 for lunch: 11:00 a.m. - 2:30 p.m.
Thursday, April 4 for dinner: 4:30 p.m. - 7:00 p.m.
|
Brunch Slider Bar |
Sunday, April 7 for lunch: 10:00 am - 2:00 pm
|
Bruschetta Pork Chops |
Friday, April 5 for lunch: 11:00 a.m. - 2:30 p.m.
|
Brussel Sprouts |
Friday, April 5 for dinner: 4:30 p.m. - 6:00 p.m.
|
Buffalo Boneless Wings |
Thursday, April 4 for dinner: 4:30 p.m. - 7:00 p.m.
|
Butterfinger Fluff |
Wednesday, April 3 for dinner: 4:30 p.m. - 7:00 p.m.
|
California Blend Vegetables |
Tuesday, April 2 for dinner: 4:30 p.m. - 7:00 p.m.
|
California Burger Bar |
Thursday, March 28 for dinner: 4:30 p.m. - 6:00 p.m.
|
Canadian Bacon, Egg and Cheese Muffin |
Thursday, March 28 for breakfast: 7:30 a.m. - 10:00 a.m.
|
Carved Sugar & Spice Pork Loin |
Thursday, April 4 for dinner: 4:30 p.m. - 7:00 p.m.
|
Cheese |
Sunday, April 7 for lunch: 10:00 am - 2:00 pm
|
Cheese Pan Pizza |
Wednesday, April 3 for lunch: 11:00 a.m. - 2:30 p.m.
Friday, April 5 for lunch: 11:00 a.m. - 2:30 p.m.
|
Cheese Tortellini Asiago Casserole |
Thursday, March 28 for lunch: 11:00 am - 2:30 pm
|
Cheesy Garlic Stix |
Tuesday, April 2 for lunch: 11:00 a.m. - 2:30 p.m.
|
Cheesy Grits |
Tuesday, April 2 for breakfast: 7:30 a.m. - 10:00 a.m.
|
Chef's Choice Breakfast Potato |
Tuesday, April 2 for breakfast: 7:30 a.m. - 10:00 a.m.
|
Chef's Choice Fresh Vegetable Blend |
Friday, April 5 for dinner: 4:30 p.m. - 6:00 p.m.
|
Cherry Muffin Tops |
Friday, April 5 for breakfast: 7:30 a.m. - 10:00 a.m.
|
Chicken & Sausage Gumbo |
Thursday, April 4 for dinner: 4:30 p.m. - 7:00 p.m.
|
Chicken Breast with Orange Sauce |
Thursday, March 28 for lunch: 11:00 am - 2:30 pm
|
Chicken Cordon Bleu Sliders |
Wednesday, April 3 for dinner: 4:30 p.m. - 7:00 p.m.
|
Chicken Dippers 2.0 |
Wednesday, April 3 for lunch: 11:00 a.m. - 2:30 p.m.
|
Chicken Noodle Soup SNC |
Sunday, April 7 for lunch: 10:00 am - 2:00 pm
|
Chicken Nuggets |
Tuesday, April 2 for dinner: 4:30 p.m. - 7:00 p.m.
|
Chicken Piccata |
Friday, April 5 for dinner: 4:30 p.m. - 6:00 p.m.
|
Chicken Shawarma Sauté |
Thursday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
|
Chicken Strips |
Thursday, March 28 for dinner: 4:30 p.m. - 6:00 p.m.
|
Chicken Taco Bar |
Tuesday, April 2 for dinner: 4:30 p.m. - 7:00 p.m.
|
Chicken, Sausage, Shrimp Gumbo |
Thursday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
|
Chipotle BBQ Bonlesss Wings |
Thursday, April 4 for dinner: 4:30 p.m. - 7:00 p.m.
|
Chipotle Roasted Vegetables |
Tuesday, April 2 for lunch: 11:00 a.m. - 2:30 p.m.
|
Chocolate Banana Bread |
Sunday, April 7 for lunch: 10:00 am - 2:00 pm
|
Chocolate Chip Muffin Tops |
Friday, April 5 for breakfast: 7:30 a.m. - 10:00 a.m.
|
Chorizo, Egg & Potato Scramble |
Wednesday, April 3 for breakfast: 7:30 a.m. - 10:00 a.m.
|
Cilantro and Lime Rice |
Tuesday, April 2 for lunch: 11:00 a.m. - 2:30 p.m.
|
Cinnamon Pancakes |
Wednesday, April 3 for breakfast: 7:30 a.m. - 10:00 a.m.
|
Cinnamon Sugar Donut Holes |
Saturday, April 6 for brunch: 10:00 a.m. - 2:00 p.m.
|
Corn |
Thursday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
|
Cream of Root Vegetable Soup |
Wednesday, April 3 for dinner: 4:30 p.m. - 7:00 p.m.
|
Cubano Sandwich |
Tuesday, April 2 for lunch: 11:00 a.m. - 2:30 p.m.
|
Dale's Chips & Queso |
Thursday, March 28 for dinner: 4:30 p.m. - 6:00 p.m.
Thursday, April 4 for dinner: 4:30 p.m. - 7:00 p.m.
|
Dale's French Fries with Sea Salt |
Thursday, March 28 for dinner: 4:30 p.m. - 6:00 p.m.
|
Deli Chicken Salad |
Thursday, March 28 for lunch: 11:00 am - 2:30 pm
|
Deli Ham Salad |
Tuesday, April 2 for lunch: 11:00 a.m. - 2:30 p.m.
Thursday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
|
Deli Tuna Salad |
Wednesday, April 3 for lunch: 11:00 a.m. - 2:30 p.m.
Friday, April 5 for lunch: 11:00 a.m. - 2:30 p.m.
|
Design Your Own Cupcake Bar |
Friday, April 5 for dinner: 4:30 p.m. - 6:00 p.m.
|
Design Your Own Omelet Bar - Cali |
Tuesday, April 2 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 3 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, April 4 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, April 5 for breakfast: 7:30 a.m. - 10:00 a.m.
|
Design Your Own Omelet Bar - Fiesta |
Thursday, March 28 for breakfast: 7:30 a.m. - 10:00 a.m.
|
Dijon Grilled Chicken |
Wednesday, April 3 for dinner: 4:30 p.m. - 7:00 p.m.
|
DYO Breakfast Bowls & Tacos |
Sunday, April 7 for lunch: 10:00 am - 2:00 pm
|
Egg and Cheese Croissant |
Saturday, April 6 for brunch: 10:00 a.m. - 2:00 p.m.
|
Egg Beaters |
Tuesday, April 2 for breakfast: 7:30 a.m. - 10:00 a.m.
|
Egg White Option Per Request |
Thursday, March 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, April 2 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 3 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, April 4 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, April 5 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, April 6 for brunch: 10:00 a.m. - 2:00 p.m.
Sunday, April 7 for lunch: 10:00 am - 2:00 pm
|
Four Cheese Country Pasta Casserole |
Wednesday, April 3 for lunch: 11:00 a.m. - 2:30 p.m.
|
French Toast Sticks |
Tuesday, April 2 for breakfast: 7:30 a.m. - 10:00 a.m.
|
Fried Eggs |
Friday, April 5 for breakfast: 7:30 a.m. - 10:00 a.m.
|
Fudge Bottom Torte |
Wednesday, April 3 for dinner: 4:30 p.m. - 7:00 p.m.
|
Gardein Vegan Chik'n Nuggets |
Tuesday, April 2 for dinner: 4:30 p.m. - 7:00 p.m.
Saturday, April 6 for brunch: 10:00 a.m. - 2:00 p.m.
|
Garden Fresh Salad Bar |
Monday, April 1 for dinner: 4:30 p.m. - 7:00 p.m.
Tuesday, April 2 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, April 3 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, April 4 for dinner: 4:30 p.m. - 7:00 p.m.
Friday, April 5 for dinner: 4:30 p.m. - 6:00 p.m.
Saturday, April 6 for brunch: 10:00 a.m. - 2:00 p.m.
Sunday, April 7 for lunch: 10:00 am - 2:00 pm
|
Garlic & Herb Linguine |
Friday, April 5 for lunch: 11:00 a.m. - 2:30 p.m.
|
Garlic & Herb Roasted Pork Loin |
Wednesday, April 3 for lunch: 11:00 a.m. - 2:30 p.m.
|
Garlic & Olive Oil Mashed Potatoes |
Thursday, April 4 for dinner: 4:30 p.m. - 7:00 p.m.
|
Garlic Breadsticks |
Thursday, March 28 for lunch: 11:00 am - 2:30 pm
Friday, April 5 for dinner: 4:30 p.m. - 6:00 p.m.
|
Garlic Parmesan* |
Wednesday, April 3 for lunch: 11:00 a.m. - 2:30 p.m.
|
GF Basil Grilled Chicken |
Wednesday, April 3 for dinner: 4:30 p.m. - 7:00 p.m.
|
GF Breaded Chicken Fillet*** |
Wednesday, April 3 for lunch: 11:00 a.m. - 2:30 p.m.
|
GF Breakfast Sandwiches |
Saturday, April 6 for brunch: 10:00 a.m. - 2:00 p.m.
Sunday, April 7 for lunch: 10:00 am - 2:00 pm
|
GF Broccoli Cheese Soup |
Thursday, March 28 for lunch: 11:00 am - 2:30 pm
|
GF Burgers*** |
Thursday, March 28 for dinner: 4:30 p.m. - 6:00 p.m.
|
GF Burrito Bowls |
Thursday, March 28 for dinner: 4:30 p.m. - 6:00 p.m.
Thursday, April 4 for dinner: 4:30 p.m. - 7:00 p.m.
|
GF Char Siu Pork |
Friday, April 5 for dinner: 4:30 p.m. - 6:00 p.m.
|
GF Chocolate Cherry Scones |
Saturday, April 6 for brunch: 10:00 a.m. - 2:00 p.m.
|
GF Cuban Sandiwch |
Tuesday, April 2 for lunch: 11:00 a.m. - 2:30 p.m.
|
GF DF Blueberry French Toast Bake |
Friday, April 5 for breakfast: 7:30 a.m. - 10:00 a.m.
|
GF DF Grilled Cheese Sandwich |
Monday, April 1 for dinner: 4:30 p.m. - 7:00 p.m.
|
GF DF Meat Loaf |
Monday, April 1 for dinner: 4:30 p.m. - 7:00 p.m.
|
GF Garlic & Vegetable Noodles |
Friday, April 5 for dinner: 4:30 p.m. - 6:00 p.m.
|
GF Ham & Cheese Hashbrown Bake |
Thursday, April 4 for breakfast: 7:30 a.m. - 10:00 a.m.
|
GF Hot Oatmeal |
Thursday, March 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, April 4 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, April 6 for brunch: 10:00 a.m. - 2:00 p.m.
Sunday, April 7 for lunch: 10:00 am - 2:00 pm
|
GF Huli Huli Chicken Bowl |
Friday, April 5 for lunch: 11:00 a.m. - 2:30 p.m.
|
GF Krinkle Kut Fries |
Thursday, March 28 for dinner: 4:30 p.m. - 6:00 p.m.
Tuesday, April 2 for lunch: 11:00 a.m. - 2:30 p.m.
|
GF Overnight Oats Bar |
Wednesday, April 3 for breakfast: 7:30 a.m. - 10:00 a.m.
|
GF Pasta & Meatball Bowls |
Thursday, March 28 for lunch: 11:00 am - 2:30 pm
|
GF Tater Tots |
Monday, April 1 for dinner: 4:30 p.m. - 7:00 p.m.
|
GF Vegan Apple Banana Chocolate Muffin |
Thursday, April 4 for breakfast: 7:30 a.m. - 10:00 a.m.
|
GF Vegan Apple Cider Donuts |
Wednesday, April 3 for breakfast: 7:30 a.m. - 10:00 a.m.
|
GF Vegan Apple Oat Bars |
Monday, April 1 for dinner: 4:30 p.m. - 7:00 p.m.
|
GF Vegan Assorted Cookies |
Thursday, March 28 for lunch: 11:00 am - 2:30 pm
|
GF Vegan Assorted Cupcakes |
Friday, April 5 for dinner: 4:30 p.m. - 6:00 p.m.
|
GF Vegan Banana Bread |
Sunday, April 7 for lunch: 10:00 am - 2:00 pm
|
GF Vegan BBQ Pulled Portobello Mushroom |
Thursday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
|
GF Vegan Blueberry Muffins |
Thursday, March 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, April 2 for breakfast: 7:30 a.m. - 10:00 a.m.
|
GF Vegan Blueberry White Chocolate Cookie |
Tuesday, April 2 for dinner: 4:30 p.m. - 7:00 p.m.
|
GF Vegan Cherry Crisp |
Wednesday, April 3 for lunch: 11:00 a.m. - 2:30 p.m.
|
GF Vegan Chocolate Chip Muffins |
Friday, April 5 for breakfast: 7:30 a.m. - 10:00 a.m.
|
GF Vegan Coconut Bounty Bars |
Friday, April 5 for lunch: 11:00 a.m. - 2:30 p.m.
|
GF Vegan Creamy Tomato Soup |
Monday, April 1 for dinner: 4:30 p.m. - 7:00 p.m.
|
GF Vegan Iced Brownies |
Thursday, March 28 for dinner: 4:30 p.m. - 6:00 p.m.
Thursday, April 4 for dinner: 4:30 p.m. - 7:00 p.m.
|
GF Vegan Iced Pineapple Cake |
Tuesday, April 2 for lunch: 11:00 a.m. - 2:30 p.m.
|
GF Vegan Waffles |
Thursday, March 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, April 2 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 3 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, April 4 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, April 5 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, April 6 for brunch: 10:00 a.m. - 2:00 p.m.
Sunday, April 7 for lunch: 10:00 am - 2:00 pm
|
GF Vegan Yellow Cupcakes |
Thursday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
|
GF Wisconsin Cheese Soup |
Tuesday, April 2 for dinner: 4:30 p.m. - 7:00 p.m.
|
Grab & Go Soup |
Saturday, April 6 for brunch: 10:00 a.m. - 2:00 p.m.
Sunday, April 7 for lunch: 10:00 am - 2:00 pm
|
Grand Swirl Peanut Brownies |
Monday, April 1 for dinner: 4:30 p.m. - 7:00 p.m.
|
Greek Salad |
Tuesday, April 2 for lunch: 11:00 a.m. - 2:30 p.m.
|
Green Beans |
Thursday, April 4 for dinner: 4:30 p.m. - 7:00 p.m.
|
Grilled Cheese Sandwich |
Monday, April 1 for dinner: 4:30 p.m. - 7:00 p.m.
|
Grilled Chicken Breast Sandwich*** |
Wednesday, April 3 for dinner: 4:30 p.m. - 7:00 p.m.
|
Grilled Chicken Breast*** |
Friday, April 5 for lunch: 11:00 a.m. - 2:30 p.m.
|
Grilled Chicken Thighs*** |
Tuesday, April 2 for lunch: 11:00 a.m. - 2:30 p.m.
|
Ham or Smoked Sausage |
Sunday, April 7 for lunch: 10:00 am - 2:00 pm
|
Ham, Egg & Cheese Croissant |
Saturday, April 6 for brunch: 10:00 a.m. - 2:00 p.m.
|
Ham, Turkey & Provolone Longboard Sandwich |
Wednesday, April 3 for dinner: 4:30 p.m. - 7:00 p.m.
|
Hash Brown Patty |
Thursday, March 28 for breakfast: 7:30 a.m. - 10:00 a.m.
|
Hash Brown, Red Quinoa & Spinach Sauté |
Tuesday, April 2 for breakfast: 7:30 a.m. - 10:00 a.m.
|
Hawaiian Huli Huli Chicken Bowl |
Friday, April 5 for lunch: 11:00 a.m. - 2:30 p.m.
|
Hawaiian Huli Huli Veggie Bowl |
Friday, April 5 for lunch: 11:00 a.m. - 2:30 p.m.
|
Herb Roasted Pork Loin*** |
Wednesday, April 3 for lunch: 11:00 a.m. - 2:30 p.m.
Thursday, April 4 for dinner: 4:30 p.m. - 7:00 p.m.
|
Herbed Mediterranean Couscous |
Friday, April 5 for dinner: 4:30 p.m. - 6:00 p.m.
|
HoHo Cake Bars |
Friday, April 5 for lunch: 11:00 a.m. - 2:30 p.m.
|
Honey BBQ Pulled Pork- Allergen*** |
Thursday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
|
Honey Bourbon Pulled Pork Sandwich |
Thursday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
|
Honey Bun Coffee Cake |
Wednesday, April 3 for breakfast: 7:30 a.m. - 10:00 a.m.
|
Ice Cream Novelties |
Thursday, March 28 for dinner: 4:30 p.m. - 6:00 p.m.
|
Iced Brownies |
Thursday, April 4 for dinner: 4:30 p.m. - 7:00 p.m.
|
Improbable Enchilada Bake |
Tuesday, April 2 for dinner: 4:30 p.m. - 7:00 p.m.
|
Island Vegetable Blend |
Tuesday, April 2 for lunch: 11:00 a.m. - 2:30 p.m.
|
Jalapenos |
Tuesday, April 2 for dinner: 4:30 p.m. - 7:00 p.m.
Saturday, April 6 for brunch: 10:00 a.m. - 2:00 p.m.
|
Jasmine Rice |
Thursday, March 28 for lunch: 11:00 am - 2:30 pm
Friday, April 5 for dinner: 4:30 p.m. - 6:00 p.m.
|
Jasmine Rice*** |
Monday, April 1 for dinner: 4:30 p.m. - 7:00 p.m.
Friday, April 5 for dinner: 4:30 p.m. - 6:00 p.m.
|
Jerusalem Chicken Bowl |
Wednesday, April 3 for lunch: 11:00 a.m. - 2:30 p.m.
|
Jerusalem Tofu Bowl |
Wednesday, April 3 for lunch: 11:00 a.m. - 2:30 p.m.
|
JUST Egg Vegan Scramble per request |
Thursday, March 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, April 2 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 3 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, April 4 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, April 5 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, April 6 for brunch: 10:00 a.m. - 2:00 p.m.
Sunday, April 7 for lunch: 10:00 am - 2:00 pm
|
Kit Kat Fluff |
Monday, April 1 for dinner: 4:30 p.m. - 7:00 p.m.
|
Kona Salad with Smoked Almonds |
Wednesday, April 3 for lunch: 11:00 a.m. - 2:30 p.m.
|
Korean BBQ |
Wednesday, April 3 for lunch: 11:00 a.m. - 2:30 p.m.
|
Krinkle Kut French Fries |
Wednesday, April 3 for dinner: 4:30 p.m. - 7:00 p.m.
Sunday, April 7 for lunch: 10:00 am - 2:00 pm
|
Lemony Cucumber Couscous Salad |
Thursday, March 28 for lunch: 11:00 am - 2:30 pm
|
Lettuce & Tomato |
Saturday, April 6 for brunch: 10:00 a.m. - 2:00 p.m.
|
Loaded Baked Potato Soup |
Saturday, April 6 for brunch: 10:00 a.m. - 2:00 p.m.
|
Mac and Cheese Bites |
Thursday, March 28 for dinner: 4:30 p.m. - 6:00 p.m.
|
Mango Caesar Salad |
Friday, April 5 for lunch: 11:00 a.m. - 2:30 p.m.
|
Marinara Sauce |
Friday, April 5 for dinner: 4:30 p.m. - 6:00 p.m.
|
Meatball Sliders |
Wednesday, April 3 for dinner: 4:30 p.m. - 7:00 p.m.
|
Meatloaf |
Monday, April 1 for dinner: 4:30 p.m. - 7:00 p.m.
|
Mediterranean Chicken & Quinoa Sauté |
Tuesday, April 2 for lunch: 11:00 a.m. - 2:30 p.m.
|
Mediterranean Mushroom & Quinoa Sauté |
Tuesday, April 2 for lunch: 11:00 a.m. - 2:30 p.m.
|
Mexican Black Beans |
Thursday, March 28 for dinner: 4:30 p.m. - 6:00 p.m.
Thursday, April 4 for dinner: 4:30 p.m. - 7:00 p.m.
|
Mexican Spiced Beef |
Thursday, March 28 for dinner: 4:30 p.m. - 6:00 p.m.
Thursday, April 4 for dinner: 4:30 p.m. - 7:00 p.m.
|
Mexican Spiced Chicken Breast |
Thursday, March 28 for dinner: 4:30 p.m. - 6:00 p.m.
Thursday, April 4 for dinner: 4:30 p.m. - 7:00 p.m.
|
Mexican Spiced Chicken*** |
Thursday, March 28 for dinner: 4:30 p.m. - 6:00 p.m.
Tuesday, April 2 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, April 4 for dinner: 4:30 p.m. - 7:00 p.m.
|
Mexican Street Corn & Black Bean Bowl |
Friday, April 5 for lunch: 11:00 a.m. - 2:30 p.m.
|
Mexican Street Corn & Turkey Asada Bowl |
Friday, April 5 for lunch: 11:00 a.m. - 2:30 p.m.
|
Minestrone Soup |
Thursday, April 4 for dinner: 4:30 p.m. - 7:00 p.m.
|
Monkey Bread |
Thursday, March 28 for breakfast: 7:30 a.m. - 10:00 a.m.
|
Nacho Cheese Sauce |
Sunday, April 7 for lunch: 10:00 am - 2:00 pm
|
Navajo Kidney Beans |
Wednesday, April 3 for dinner: 4:30 p.m. - 7:00 p.m.
|
NEW! Brunch FroYo Bar |
Saturday, April 6 for brunch: 10:00 a.m. - 2:00 p.m.
|
NEW! GF Vegan Lemon Cookies |
Wednesday, April 3 for dinner: 4:30 p.m. - 7:00 p.m.
|
New! Peanut Butter Cup Donuts |
Thursday, April 4 for breakfast: 7:30 a.m. - 10:00 a.m.
|
Nutella Cookie Bar |
Tuesday, April 2 for lunch: 11:00 a.m. - 2:30 p.m.
|
Onion Rings |
Monday, April 1 for dinner: 4:30 p.m. - 7:00 p.m.
|
Pasta |
Friday, April 5 for dinner: 4:30 p.m. - 6:00 p.m.
|
Pasta Bar |
Thursday, March 28 for lunch: 11:00 am - 2:30 pm
Monday, April 1 for dinner: 4:30 p.m. - 7:00 p.m.
Tuesday, April 2 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, April 3 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
Friday, April 5 for lunch: 11:00 a.m. - 2:30 p.m.
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Peanut Butter Apple Baked Oatmeal |
Friday, April 5 for breakfast: 7:30 a.m. - 10:00 a.m.
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Peas & Carrots |
Wednesday, April 3 for dinner: 4:30 p.m. - 7:00 p.m.
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Peas and Carrots |
Wednesday, April 3 for dinner: 4:30 p.m. - 7:00 p.m.
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Pepper Jack Cream Sauce |
Wednesday, April 3 for dinner: 4:30 p.m. - 7:00 p.m.
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Pepperoni Flatbread |
Tuesday, April 2 for dinner: 4:30 p.m. - 7:00 p.m.
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Pepperoni Pan Pizza |
Tuesday, April 2 for lunch: 11:00 a.m. - 2:30 p.m.
Friday, April 5 for lunch: 11:00 a.m. - 2:30 p.m.
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Pesto Marinara |
Wednesday, April 3 for lunch: 11:00 a.m. - 2:30 p.m.
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Pistachio Fluff |
Thursday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
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Pizza Sauce |
Sunday, April 7 for lunch: 10:00 am - 2:00 pm
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Popcorn Chicken Tortilla Wraps |
Saturday, April 6 for brunch: 10:00 a.m. - 2:00 p.m.
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Pork Carnitas |
Thursday, March 28 for dinner: 4:30 p.m. - 6:00 p.m.
Thursday, April 4 for dinner: 4:30 p.m. - 7:00 p.m.
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Pork Posole Soup |
Friday, April 5 for dinner: 4:30 p.m. - 6:00 p.m.
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Pork Stir Fry with Sweet Red Chile Sauce |
Friday, April 5 for dinner: 4:30 p.m. - 6:00 p.m.
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Powdered Sugar Donut Holes |
Saturday, April 6 for brunch: 10:00 a.m. - 2:00 p.m.
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Prince William Blend Vegetables |
Wednesday, April 3 for lunch: 11:00 a.m. - 2:30 p.m.
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Pumpkin Spice Pancakes |
Thursday, April 4 for breakfast: 7:30 a.m. - 10:00 a.m.
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Queso Blanco |
Tuesday, April 2 for dinner: 4:30 p.m. - 7:00 p.m.
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Rainbow Pancakes |
Thursday, March 28 for breakfast: 7:30 a.m. - 10:00 a.m.
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Ranch, Caesar, or Honey Mustard |
Saturday, April 6 for brunch: 10:00 a.m. - 2:00 p.m.
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Red Zinger Cake |
Thursday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
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Rice Krispy Bars |
Tuesday, April 2 for dinner: 4:30 p.m. - 7:00 p.m.
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Roast Vegetable & Cheese Long Board Sandwich |
Wednesday, April 3 for dinner: 4:30 p.m. - 7:00 p.m.
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Roasted Red Potatoes |
Wednesday, April 3 for dinner: 4:30 p.m. - 7:00 p.m.
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Roasted Tomato Bisque |
Monday, April 1 for dinner: 4:30 p.m. - 7:00 p.m.
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Rustic Baguette |
Friday, April 5 for lunch: 11:00 a.m. - 2:30 p.m.
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S'Mores Fluff |
Tuesday, April 2 for dinner: 4:30 p.m. - 7:00 p.m.
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Sauces: |
Wednesday, April 3 for lunch: 11:00 a.m. - 2:30 p.m.
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Sausage Links |
Tuesday, April 2 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, April 6 for brunch: 10:00 a.m. - 2:00 p.m.
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Sausage Pan Pizza |
Wednesday, April 3 for lunch: 11:00 a.m. - 2:30 p.m.
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Sauteed Onions |
Sunday, April 7 for lunch: 10:00 am - 2:00 pm
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Sauteed Peppers & Onions |
Sunday, April 7 for lunch: 10:00 am - 2:00 pm
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Scrambled Eggs |
Thursday, March 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, April 2 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 3 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, April 4 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, April 5 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, April 6 for brunch: 10:00 a.m. - 2:00 p.m.
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Shredded Cheese |
Saturday, April 6 for brunch: 10:00 a.m. - 2:00 p.m.
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Shrimp Potstickers |
Friday, April 5 for dinner: 4:30 p.m. - 6:00 p.m.
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Slim French Fries |
Thursday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
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SNC Chili |
Thursday, March 28 for lunch: 11:00 am - 2:30 pm
Tuesday, April 2 for dinner: 4:30 p.m. - 7:00 p.m.
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SNC Coleslaw |
Thursday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
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Snickers Fluff |
Friday, April 5 for dinner: 4:30 p.m. - 6:00 p.m.
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Sour Cream & Salsa |
Tuesday, April 2 for dinner: 4:30 p.m. - 7:00 p.m.
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Southern Fries |
Thursday, April 4 for breakfast: 7:30 a.m. - 10:00 a.m.
Sunday, April 7 for lunch: 10:00 am - 2:00 pm
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Southwest Seasoned Tofu |
Thursday, March 28 for dinner: 4:30 p.m. - 6:00 p.m.
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Southwest Tofu & Quinoa Enchilada Bowl |
Thursday, March 28 for lunch: 11:00 am - 2:30 pm
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Southwest Turkey & Quinoa Enchilada Bowls |
Thursday, March 28 for lunch: 11:00 am - 2:30 pm
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Spiced Chickpea Stew with Greens & Turmeric |
Tuesday, April 2 for dinner: 4:30 p.m. - 7:00 p.m.
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Spinach & Artichoke Pasta Salad |
Wednesday, April 3 for lunch: 11:00 a.m. - 2:30 p.m.
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Spinach Salad with Apples, Raisins & Sunflower Seeds |
Thursday, March 28 for lunch: 11:00 am - 2:30 pm
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Spring Vegetable Blend |
Thursday, March 28 for lunch: 11:00 am - 2:30 pm
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Stir Fried Snow Peas |
Thursday, March 28 for lunch: 11:00 am - 2:30 pm
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Stir Fried Vegetables |
Thursday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
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Strawberry Almond Salad |
Thursday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
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Street Corn Pasta Salad |
Tuesday, April 2 for lunch: 11:00 a.m. - 2:30 p.m.
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Sweet Cream Pancakes |
Saturday, April 6 for brunch: 10:00 a.m. - 2:00 p.m.
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Sweet Potato Waffle Fries |
Wednesday, April 3 for dinner: 4:30 p.m. - 7:00 p.m.
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Tater Circles |
Saturday, April 6 for brunch: 10:00 a.m. - 2:00 p.m.
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Tater Tot-Cho Bar |
Monday, April 1 for dinner: 4:30 p.m. - 7:00 p.m.
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Tater Tots |
Wednesday, April 3 for breakfast: 7:30 a.m. - 10:00 a.m.
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Teriyaki Chicken & Noodles |
Thursday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
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Thai Chicken Soup |
Wednesday, April 3 for dinner: 4:30 p.m. - 7:00 p.m.
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Thin Crust Cheese Pizza |
Thursday, March 28 for lunch: 11:00 am - 2:30 pm
Thursday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
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Thin Crust Chicken Bacon Ranch Pizza |
Thursday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
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Thin Crust Crab Rangoon Pizza |
Friday, April 5 for lunch: 11:00 a.m. - 2:30 p.m.
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Thin Crust Mac & Cheese Pizza with Bacon |
Thursday, March 28 for lunch: 11:00 am - 2:30 pm
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Thin Crust Pepperoni Pizza |
Thursday, March 28 for lunch: 11:00 am - 2:30 pm
Thursday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
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Tofu Shawarma Saute |
Thursday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
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Top it Your Way |
Tuesday, April 2 for dinner: 4:30 p.m. - 7:00 p.m.
Saturday, April 6 for brunch: 10:00 a.m. - 2:00 p.m.
Sunday, April 7 for lunch: 10:00 am - 2:00 pm
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Tortilla Chips |
Tuesday, April 2 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, April 4 for dinner: 4:30 p.m. - 7:00 p.m.
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Triple Sausage Pan Pizza |
Tuesday, April 2 for lunch: 11:00 a.m. - 2:30 p.m.
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Turkey Spaetzle Soup |
Monday, April 1 for dinner: 4:30 p.m. - 7:00 p.m.
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Vanilla Ice Cream |
Wednesday, April 3 for lunch: 11:00 a.m. - 2:30 p.m.
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Vanilla Wafer Fluff |
Thursday, March 28 for lunch: 11:00 am - 2:30 pm
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Vegan Posole |
Friday, April 5 for dinner: 4:30 p.m. - 6:00 p.m.
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Vegetable Belizean Caldo |
Friday, April 5 for dinner: 4:30 p.m. - 6:00 p.m.
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Vegetable Potsticker |
Friday, April 5 for dinner: 4:30 p.m. - 6:00 p.m.
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Vegetable Spring Rolls |
Thursday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
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Vegetarian Baked Beans |
Thursday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
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Warm Cherry Crisp |
Wednesday, April 3 for lunch: 11:00 a.m. - 2:30 p.m.
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Whipped Potatoes |
Monday, April 1 for dinner: 4:30 p.m. - 7:00 p.m.
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White Rice |
Thursday, March 28 for dinner: 4:30 p.m. - 6:00 p.m.
Tuesday, April 2 for dinner: 4:30 p.m. - 7:00 p.m.
Wednesday, April 3 for dinner: 4:30 p.m. - 7:00 p.m.
Thursday, April 4 for dinner: 4:30 p.m. - 7:00 p.m.
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Whole Kernel Corn |
Thursday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
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Yogurt Parfait Bar |
Thursday, March 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, April 2 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 3 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, April 4 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, April 5 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, April 6 for brunch: 10:00 a.m. - 2:00 p.m.
Sunday, April 7 for lunch: 10:00 am - 2:00 pm
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