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Special Dietary Accommodations for Catered Events

St. Norbert College Catering is committed to meeting the needs of guests who have special dietary restrictions (such as a food allergy or intolerance) and recognizes that many of our guests may also adhere to a vegetarian, vegan or other therapeutic diet. Our event services coordinators will guide the organizer of your event, assisting with menu selection suggestions to provide a reasonable and safe accommodation for guests.

In addition:

  • St. Norbert College Catering will assume no liability for any adverse reactions that may occur in our dining facilities.
  • Menu items are prepared in a multi-purpose central commissary kitchen environment; these ingredients may come in contact with items containing allergens; there is always a risk of cross contact in food handling.
  • Food manufacturers are not required to inform us of a change in ingredients and nutritional content of certain food products; there is a potential that their formulation or processing change could alter allergen and/or nutritional information.
  • With advance notice, we can generally accommodate guests who must avoid the Big 8 allergens, as well as gluten. We do not regularly label allergens or ingredients at catered functions but may occasionally label for the Big 8 allergens: milk, eggs, peanuts, tree nuts, fish, crustacean shellfish, wheat and soy protein. We will also accommodate for gluten intolerance.
  • To ensure guest safety, our staff may not be able to accommodate individual dietary preferences the day of the event. 
  • We are unable to accommodate for therapeutic diets (e.g. diabetic diet, cardiac diet, renal diet, etc.).
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