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Special Dietary Accommodations for Catered Events

St. Norbert College Catering is committed to meeting the needs of guests who have special dietary restrictions (such as a food allergy or intolerance) and recognizes that many of our guests may also adhere to a vegetarian, vegan or other health care diet.

St. Norbert College event services coordinators are able to safely and reasonably guide the organizer of your event; making menu selections which can accommodate their guests. In most instances, food allergies and intolerances can be self-managed at events, however, it should be noted that:

  • St. Norbert College Catering will assume no liability for any adverse reactions that may occur in our dining facilities.
  • Our menu items may contain allergens, may have come in contact with items containing allergens, and there is always a risk of cross contamination in food handling.
  • There is a potential that food manufacturers may change their formulation or manner of processing without our knowledge. 
  • With advance notice, we can generally accommodate guests who must avoid the most common food allergens, as well as gluten. 
  • Our staff may not be able to accommodate individual dietary preferences the day of the event. 
  • We do not label all allergens at catered functions.
  • We are unable to accommodate for therapeutic diets (e.g. diabetic diet, cardiac diet, renal diet, etc.).