
Dining Room Menu Items
Caprese Chicken
Lean chicken with fresh mozzarella, basil, tomato & balsamic reduction


Nutrition Info | |
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Number of Servings: 1 (114.19 g per serving) | |
Ingredients: Chicken, broiler/fryer, breast, w/o skin, raw; Cheese, mozzarella, fresh, balls, bites, svg; Tomatoes, red, fresh, year round avg, chpd/sliced; Oil, olive blend; Herb, basil, leaf, fresh; Balsamic Glaze, Arrezzio; Salt, table; Herb, basil, dried, ground; Herb, oregano, ground; Spice, pepper, black, ground | |
Notes: Per each: contains milk | |
Calories (kcal) | 164.74 |
Protein (g) | 19.36 |
Carbohydrates (g) | 1.83 |
Dietary Fiber (g) | 0.31 |
Total Sugars (g) | 0.63 |
Fat (g) | 8.84 |
Saturated Fat (g) | 2.87 |
Cholesterol (mg) | 61.48 |
Sodium (mg) | 190.15 |
Mediterranean Rice




Nutrition Info | |
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Ingredients: Oil, olive, salad or cooking; Water, tap, municipal; Garlic, crushed, wet; Onion, yellow, fresh, chpd; Salt, table; Spice, pepper, black, ground; Peppers, bell, red, sweet, fresh, chpd; Peas, garden, fzn; Rice, white, long grain, dry; Base, vegetable, w/o msg, low sod, vegetarian, FS | |
Notes: no allergens; vegan | |
Gram Weight (g) | 72.54 |
Calories (kcal) | 91.85 |
Calories from Fat | 16.06 |
Fat (g) | 1.81 |
Protein (g) | 1.74 |
Carbohydrates (g) | 17.16 |
Dietary Fiber (g) | 0.40 |
Total Sugars (g) | 0.49 |
Sodium (mg) | 164.71 |
Steamed Baby Carrots
Pepperoni Pan Pizza
SNC handmade slices
Sausage Pan Pizza

Cheese Pan Pizza



Nutrition Info | |
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Number of Servings: 14 (62.77 g per serving) | |
Ingredients: Cheese, mozzarella, shredded; Chef Dan's Pizza Sauce; Hand Tossed Pizza Dough | |
Notes: milk and wheat; meated pizzas contain pork | |
Calories (kcal) | 141.69 |
Protein (g) | 7.92 |
Carbohydrates (g) | 19.57 |
Dietary Fiber (g) | 0.82 |
Total Sugars (g) | 1.84 |
Fat (g) | 4.06 |
Saturated Fat (g) | 2.18 |
Cholesterol (mg) | 9.19 |
Sodium (mg) | 330.00 |
Pasta




Nutrition Info | |
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Ingredients: Pasta, spaghetti, enrich, ckd | |
Notes: Per 1/2 cup: vegan; contains wheat | |
Calories (kcal) | 110.60 |
Calories from Fat | 5.86 |
Protein (g) | 4.06 |
Carbohydrates (g) | 21.60 |
Dietary Fiber (g) | 1.26 |
Total Sugars (g) | 0.39 |
Fat (g) | 0.65 |
Sodium (mg) | 0.70 |
Marinara Sauce




Nutrition Info | |
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Number of Servings: 2 (32 g per serving) | |
Ingredients: Marinara Sauce SNC | |
Notes: Per 1/4 cup: vegan no allergens | |
Gram Weight (g) | 32.00 |
Calories (kcal) | 27.50 |
Calories from Fat | 10.13 |
Fat (g) | 1.13 |
Protein (g) | 0.50 |
Carbohydrates (g) | 3.50 |
Dietary Fiber (g) | 0.25 |
Total Sugars (g) | 2.75 |
Sodium (mg) | 175.00 |
Alfredo Sauce


Nutrition Info | |
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Number of Servings: 2 (56.82 g per serving) | |
Ingredients: Milk, 2%, w/add vit A & D; Cream, half & half; Cheese, parmesan, grated; Roux; Wine, white, chardonnay; Salt, table; Spice, garlic, pwd; Spice, pepper, white | |
Notes: Per 1/4 cup: vegetarian: contains wheat, milk | |
Calories (kcal) | 90.11 |
Protein (g) | 5.04 |
Carbohydrates (g) | 3.35 |
Dietary Fiber (g) | 0.04 |
Total Sugars (g) | 1.48 |
Fat (g) | 6.18 |
Saturated Fat (g) | 3.81 |
Cholesterol (mg) | 19.12 |
Sodium (mg) | 271.58 |
Brazilian Farmer's Soup
Vegan broth based soup... nutrient rich!



Nutrition Info | |
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Number of Servings: 1 (195.38 g per serving) | |
Ingredients: Water, tap, municipal; Squash, acorn, fresh, cubes; Tomatoes, dices, w/liquid, cnd; Potatoes, red, w/skin, fresh, med 2. 25" - 3.25"; Onion, yellow, fresh, chpd; Rice, white, long grain, dry; Base, vegetable, w/o msg, low sod, vegetarian, FS; Herb, parsley, sprigs, fresh; Oil, olive blend; Garlic, crushed, wet; Spice, onion, pwd; Herb, thyme, leaf, dried | |
Notes: Per 3/4 cup: vegan; soy | |
Calories (kcal) | 68.69 |
Calories from Fat | 6.08 |
Fat (g) | 0.68 |
Saturated Fat (g) | 0.13 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 161.45 |
Carbohydrates (g) | 14.70 |
Dietary Fiber (g) | 1.48 |
Total Sugars (g) | 1.42 |
Protein (g) | 1.73 |
Vitamin A - IU (IU) | 375.17 |
Vitamin C (mg) | 9.99 |
Calcium (mg) | 25.91 |
Iron (mg) | 0.99 |
Watermelon Feta Salad
Greens with watermelon cubes, yellow bell peppers, fresh mint, feta and balsamic vinaigrette



Nutrition Info | |
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Number of Servings: 12 (128.71 g per serving) | |
Ingredients: Greens, stem lettuce, fresh, leaf; Watermelon, diced, fresh; Cheese, feta, crumbled; Balsamic Vinaigrette; Peppers, bell, yellow, sweet, fresh, lrg, 3 3/4" long; Herb, spearmint, fresh | |
Notes: Per cup: vegetarian; milk, egg | |
Calories (kcal) | 130.10 |
Calories from Fat | 85.44 |
Fat (g) | 9.49 |
Saturated Fat (g) | 2.99 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 11.77 |
Sodium (mg) | 154.00 |
Carbohydrates (g) | 10.79 |
Dietary Fiber (g) | 1.11 |
Total Sugars (g) | 7.62 |
Protein (g) | 2.47 |
Vitamin A - IU (IU) | 600.31 |
Vitamin C (mg) | 20.84 |
Calcium (mg) | 85.01 |
Iron (mg) | 0.49 |
Garden Fresh Salad Bar



GF Vegan Pasta & Marinara
Available every lunch & dinner...vegan GF pasta per request



Nutrition Info | |
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Number of Servings: 1 (113.4 g per serving) | |
Ingredients: RP's GF Fusilli Pasta; Marinara Sauce | |
Notes: Per 1/2 cup: egg | |
Calories (kcal) | 195.48 |
Protein (g) | 4.89 |
Carbohydrates (g) | 37.55 |
Dietary Fiber (g) | 2.44 |
Total Sugars (g) | 4.87 |
Fat (g) | 3.33 |
Saturated Fat (g) | 0.56 |
Cholesterol (mg) | 40.02 |
Sodium (mg) | 663.61 |
Custom Made GF Sandwich
Built for you with GF bread...topped with your favorite deli meats and cheeses!
GF Vegan Pizzas
Gluten free crust, basil pizza sauce, mozzarella or Daiya cheese; vegan option



Nutrition Info | |
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Number of Servings: 2 (113.05 g per serving) | |
Calories (kcal) | 156.93 |
Protein (g) | 9.48 |
Carbohydrates (g) | 23.14 |
Dietary Fiber (g) | 5.22 |
Total Sugars (g) | 3.61 |
Fat (g) | 2.81 |
Saturated Fat (g) | 1.66 |
Cholesterol (mg) | 5.06 |
Sodium (mg) | 422.72 |
Oreo Cookie Blondies
Blonde brownies with crushed Oreos

Orange Creamsicle Fluff
whipped cream, mini oranges, pudding and gelatin

Nutrition Info | |
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Number of Servings: 4 (113.62 g per serving) | |
Ingredients: Gelatin, orange, dry mix, svg; Water, tap, municipal; Pudding, Snack Pack, vanilla, FS; Mandarin Oranges, cnd, w/juice, drnd; Topping, whipped, non dairy | |
Notes: Per 1/2 cup: contains milk, soy, MFS | |
Gram Weight (g) | 113.62 |
Calories (kcal) | 115.56 |
Calories from Fat | 36.86 |
Fat (g) | 4.10 |
Protein (g) | 1.08 |
Carbohydrates (g) | 16.89 |
Dietary Fiber (g) | 0.34 |
Total Sugars (g) | 13.60 |
Sodium (mg) | 45.43 |
GF Vegan Chocolate Chip Blondies
Vegan


Charbroiled Hamburgers


Nutrition Info | |
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Number of Servings: 1 (142.84 g per serving) | |
Ingredients: Hamburger Patty Melotte; Seasoning, salt, w/black pepper; Au Jus | |
Notes: Per 4oz patty:au jus contains soy | |
Calories (kcal) | 324.00 |
Protein (g) | 20.09 |
Carbohydrates (g) | 0.29 |
Dietary Fiber (g) | 0.01 |
Total Sugars (g) | 0.04 |
Fat (g) | 26.09 |
Saturated Fat (g) | 11.00 |
Cholesterol (mg) | 80.01 |
Sodium (mg) | 291.76 |
Beer Battered Sidewinder French Fries
A uniquely shaped French fry that's both crispy and curly.
Chicken Milanesa
Housemade parmesan breaded chicken served with pomodoro or alfredo sauce...thin & crispy!
Nutrition Info | |
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Number of Servings: 1 (157.71 g per serving) | |
Ingredients: Chicken, broiler/fryer, breast, w/o skin, raw; Bread Crumbs, plain; Scrambled Eggs, 2014; Milk, 2%, w/add vit A & D; Flour, white, unbleached, enriched; Cheese, parmesan, grated; Oil, olive blend; Seasoning, bread, garlic herb blend; SNC Seasoning; Salt, table | |
Notes: Per 3oz pc: contains wheat, milk, egg | |
Calories (kcal) | 288.58 |
Protein (g) | 27.33 |
Carbohydrates (g) | 21.27 |
Dietary Fiber (g) | 0.85 |
Total Sugars (g) | 2.26 |
Fat (g) | 10.00 |
Saturated Fat (g) | 3.47 |
Cholesterol (mg) | 106.17 |
Sodium (mg) | 870.46 |
Green Beans




Nutrition Info | |
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Number of Servings: 1 (56.7 g per serving) | |
Ingredients: Beans, green, whole, fzn, FS | |
Notes: Per 1/2 cup: vegan; no allergens | |
Calories (kcal) | 20.01 |
Protein (g) | 0.67 |
Carbohydrates (g) | 4.00 |
Dietary Fiber (g) | 1.33 |
Total Sugars (g) | 1.33 |
Fat (g) | 0 |
Saturated Fat (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 0 |
Basil Pesto Rice
Pasta & Marinara
GF Pasta & Marinara
Rice Krispy Bars

GF Vegan Lemon Cookies
Housemade big 9 free cookies
Scrambled Eggs




Nutrition Info | |
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Number of Servings: 1 (120 g per serving) | |
Ingredients: Scrambled Eggs, 2014 | |
Notes: Per 1/2 cup: vegetarian; milk and eggs | |
Calories (kcal) | 140.00 |
Calories from Fat | 72.00 |
Fat (g) | 8.00 |
Saturated Fat (g) | 3.00 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 375.00 |
Sodium (mg) | 130.00 |
Carbohydrates (g) | 3.00 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 2.00 |
Protein (g) | 12.00 |
Vitamin A - IU (IU) | 400.00 |
Vitamin C (mg) | 0 |
Calcium (mg) | 80.00 |
Iron (mg) | 1.80 |
Sweet Cream Pancakes
Sausage Patty


Nutrition Info | |
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Number of Servings: 1 (42.52 g per serving) | |
Ingredients: Sausage, pork, patty, ckd | |
Calories (kcal) | 170.10 |
Calories from Fat | 145.43 |
Protein (g) | 6.80 |
Carbohydrates (g) | 1.70 |
Dietary Fiber (g) | 0.85 |
Total Sugars (g) | 0.85 |
Fat (g) | 16.16 |
Sodium (mg) | 408.23 |
Ranch Seasoned Tater Tots
Crispy tots with ranch sprinkle
Deep Fried
Deep Fried

GF Hot Oatmeal




Nutrition Info | |
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Number of Servings: 0.75 (156 g per serving) | |
Ingredients: Cereal, hot, oatmeal, plain, unenrich, ckd w/water w/o salt | |
Notes: Per 3/4 cup: vegan; oats may contain gluten | |
Calories (kcal) | 110.76 |
Calories from Fat | 21.34 |
Fat (g) | 2.37 |
Saturated Fat (g) | 0.48 |
Trans Fatty Acid (g) | 0.00 |
Cholesterol (mg) | 0 |
Sodium (mg) | 6.24 |
Carbohydrates (g) | 18.72 |
Dietary Fiber (g) | 2.65 |
Total Sugars (g) | 0.42 |
Protein (g) | 3.96 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 0 |
Calcium (mg) | 14.04 |
Iron (mg) | 1.40 |
Fruit & Yogurt Bar
A variety of options to start your day!



Cinnamon Streusel Crumb Cake
GF Vegan Apple Cinnamon Streusel Muffins



GF Assorted Cereals
GF Vegan Waffles
Located in the Allergen Cooler
Ready-to-toast
Ready-to-toast



Nutrition Info | |
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Number of Servings: 1 (76 g per serving) | |
Ingredients: GF Waffle Mix, Golden Malted; Water, tap, municipal | |
Notes: Per each:Contains soy Vegan | |
Calories (kcal) | 120.00 |
Protein (g) | 5.00 |
Carbohydrates (g) | 27.00 |
Dietary Fiber (g) | 1.00 |
Total Sugars (g) | 5.00 |
Fat (g) | 0 |
Saturated Fat (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 331.14 |
SNC Chicken Potato Bowl
Popcorn chicken, whipped potatoes, chicken gravy, corn and shredded cheddar cheese. An SNC favorite. Veggie version too!

Nutrition Info | |
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Number of Servings: 1 (353.94 g per serving) | |
Ingredients: Popcorn Chicken, 2016; Whipped Potatoes; Corn; Chicken Gravy; Cheese, cheddar, shredded | |
Notes: Per bowl: contains wheat, milk, soy, egg | |
Calories (kcal) | 413.01 |
Protein (g) | 22.24 |
Carbohydrates (g) | 50.78 |
Dietary Fiber (g) | 2.36 |
Total Sugars (g) | 2.81 |
Fat (g) | 18.94 |
Saturated Fat (g) | 6.65 |
Cholesterol (mg) | 72.48 |
Sodium (mg) | 438.44 |
SNC Veggie Chicken Potato Bowl
Beef & Cheese Quesadilla

GF available per request

Nutrition Info | |
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Number of Servings: 3 (79.54 g per serving) | |
Ingredients: Mexican Spiced Beef; Cheese, cheddar & monterey jack, shredded; Tortilla, flour, rtb, 10"; Seasoning, Southwest chipotle | |
Notes: Per 1/3rd: contains wheat, milk | |
Calories (kcal) | 197.23 |
Protein (g) | 10.65 |
Carbohydrates (g) | 13.32 |
Dietary Fiber (g) | 1.03 |
Total Sugars (g) | 0.88 |
Fat (g) | 11.13 |
Saturated Fat (g) | 6.15 |
Cholesterol (mg) | 33.74 |
Sodium (mg) | 290.94 |
Santa Fe Bean & Rice Quesadilla
Refried Beans
Vegan



Cilantro Lime Rice
Pure white rice infused with lime & cilantro. Low-fat



Nutrition Info | |
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Number of Servings: 6 (80.46 g per serving) | |
Ingredients: White Rice; Juice, lime, fresh; Water, tap, municipal; Garlic, minced, wet; Oil, olive blend; Herb, cilantro, leaf, fresh; Salt | |
Notes: Per 1/2 cup: no allergens; vegan | |
Calories (kcal) | 102.78 |
Calories from Fat | 12.03 |
Fat (g) | 1.34 |
Saturated Fat (g) | 0.27 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 241.54 |
Carbohydrates (g) | 20.01 |
Dietary Fiber (g) | 0.33 |
Total Sugars (g) | 0.11 |
Protein (g) | 1.91 |
Vitamin A - IU (IU) | 96.11 |
Vitamin C (mg) | 1.42 |
Calcium (mg) | 8.55 |
Iron (mg) | 0.86 |
Margherita Pan Pizza
Chicken Booyah



Nutrition Info | |
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Number of Servings: 0.8 (238.9 g per serving) | |
Ingredients: Water, tap, municipal; Diced Chicken Meat; Beef, average of all cuts, ckd, 0" trim; SNC Chicken Base; Onion, yellow, fresh, chpd; Celery, fresh, diced; Carrots, fresh, chpd; Potatoes, fresh, w/skin, diced; Cabbage, ckd, drnd, shredded; Juice, tomato, w/salt, cnd; Peas, garden, fzn; Salt, table; Spice, pepper, black, ground | |
Notes: Per 3/4 cup: no allergens | |
Calories (kcal) | 113.83 |
Protein (g) | 11.66 |
Carbohydrates (g) | 8.47 |
Dietary Fiber (g) | 1.65 |
Total Sugars (g) | 2.46 |
Fat (g) | 3.39 |
Saturated Fat (g) | 1.48 |
Cholesterol (mg) | 26.83 |
Sodium (mg) | 993.13 |
Classic Iceberg Chopped Salad
Flavors of the classic wedge salad....bacon, ranch, tomato and eggs. Contains pork

Nutrition Info | |
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Number of Servings: 12 (138.68 g per serving) | |
Ingredients: Lettuce, iceberg, shredded; Tomatoes, red, fresh, year round avg, chpd/sliced; Eggs, hard bld, lrg; Cheese, cheddar, shredded; Bacon, cured, pan fried; Salad Dressing, ranch | |
Notes: Per cup: contains pork, milk, soy, egg | |
Gram Weight (g) | 138.68 |
Calories (kcal) | 145.61 |
Calories from Fat | 104.15 |
Fat (g) | 11.57 |
Protein (g) | 5.47 |
Carbohydrates (g) | 4.99 |
Dietary Fiber (g) | 0.98 |
Total Sugars (g) | 3.37 |
Sodium (mg) | 293.40 |
GF or Vegan Pizzas
Key Lime Bars
mmmmm! Fresh lime citrus cheesecake!

S'Mores Fluff
Whipped cream, marshmallows, Golden Grahams and chocolate chips
Nutrition Info | |
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Number of Servings: 2 (56.71 g per serving) | |
Ingredients: Topping, whipped, non dairy, ready to whip, prep f/fzn, FS; Topping, marshmallow creme; Cereal, Golden Grahams; Baking Chips, chocolate, semi sweet, mini | |
Notes: Per 1/2 cup: wheat, soy, milk, gelatin | |
Calories (kcal) | 193.98 |
Protein (g) | 0.92 |
Carbohydrates (g) | 28.85 |
Dietary Fiber (g) | 1.07 |
Total Sugars (g) | 20.42 |
Fat (g) | 9.10 |
Saturated Fat (g) | 7.16 |
Cholesterol (mg) | 0 |
Sodium (mg) | 117.18 |
GF Vegan Key Lime Pie Bars
Mac and Cheese

Gluten free version available upon request


Nutrition Info | |
---|---|
Number of Servings: 1 (170.69 g per serving) | |
Ingredients: Water, tap, municipal; Secret Seasoning; Cream, half & half; Cheese Product, American, cold pack; Pasta, macaroni, enrich, ckd; Cheese, cheddar, shredded; Sauce, cheese, dry mix, FS; Water, tap, municipal; Secret Seasoning; Cream, half & half; Cheese Product, American, cold pack; Pasta, macaroni, enrich, ckd; Cheese, cheddar, shredded; Sauce, cheese, dry mix, FS | |
Notes: vegetarian: wheat, milk, soy vegetarian: wheat, milk, soy | |
Gram Weight (g) | 170.69 |
Calories (kcal) | 248.10 |
Calories from Fat | 80.73 |
Fat (g) | 8.97 |
Protein (g) | 8.67 |
Carbohydrates (g) | 32.72 |
Dietary Fiber (g) | 1.41 |
Total Sugars (g) | 1.80 |
Sodium (mg) | 649.20 |
Macaroni & Cheese | |
6/11/201 2:04: | Page -1 of |
Grilled Chicken Pieces
Lean chicken to add to your dish!


Nutrition Info | |
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Number of Servings: 1 (55.66 g per serving) | |
Ingredients: Chicken, broiler/fryer, breast, w/o skin, rstd; SNC Chicken Base | |
Notes: chicken no allergens; stock contains soy | |
Calories (kcal) | 92.15 |
Calories from Fat | 18.04 |
Fat (g) | 2.00 |
Saturated Fat (g) | 0.59 |
Trans Fatty Acid (g) | |
Cholesterol (mg) | 46.99 |
Sodium (mg) | 98.41 |
Carbohydrates (g) | 0.06 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 0 |
Protein (g) | 17.21 |
Vitamin A - IU (IU) | 11.61 |
Vitamin C (mg) | 0 |
Calcium (mg) | 8.29 |
Iron (mg) | 0.57 |
Broccoli Florets

Chili Lime Pork Loin
Carved lean pork with smoked chile spice rub
with Cherry Bourbon Sauce
Gluten free
with Cherry Bourbon Sauce
Gluten free
Wisconsin Blend Vegetables
Steamed mixed veggies. Vegan



Nutrition Info | |
---|---|
Number of Servings: 1 (83.7 g per serving) | |
Ingredients: Peas, garden, fzn; Carrots, ckd f/fzn, drnd, slices; Corn, yellow, sweet, kernels, ckd f/fzn, drnd; Beans, green, whole, fzn, FS | |
Notes: Vegan: no allergens | |
Calories (kcal) | 46.42 |
Calories from Fat | 2.35 |
Fat (g) | 0.26 |
Saturated Fat (g) | 0.04 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 10.97 |
Carbohydrates (g) | 9.61 |
Dietary Fiber (g) | 2.51 |
Total Sugars (g) | 2.04 |
Protein (g) | 1.89 |
Vitamin A - IU (IU) | 271.49 |
Vitamin C (mg) | 5.26 |
Calcium (mg) | 20.34 |
Iron (mg) | 0.63 |
Yellow Rice



Nutrition Info | |
---|---|
Number of Servings: 2 (106.21 g per serving) | |
Ingredients: Yellow Rice Dry; Water, tap, municipal | |
Notes: Per 1/2 cup: contains soy, chicken stock | |
Gram Weight (g) | 106.21 |
Calories (kcal) | 97.50 |
Calories from Fat | 0 |
Fat (g) | 0 |
Protein (g) | 2.00 |
Carbohydrates (g) | 15.00 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 0 |
Sodium (mg) | 377.35 |
Snickerdoodle Cookies
Sweet cinnamon & sugar cookies

GF Vegan Snickerdoodles
Cinnamon sugar cookies for all



Ruth's Marketplace is closed this meal
Check out Phil's and Ed's for dining options
We will re-open at 4:30pm for Dinner.
We will re-open at 4:30pm for Dinner.



Texas French Toast


Nutrition Info | |
---|---|
Number of Servings: 1 (115.73 g per serving) | |
Ingredients: Scrambled Eggs, 2014; Texas Toast Bread; Milk, 2%, w/add vit A & D; Ever-Rich Liquid Butter; Sugar; Flavor, vanilla extract; Spice, cinnamon, ground | |
Notes: Per slice: contains: wheat, egg, milk; vegetarian | |
Calories (kcal) | 232.45 |
Protein (g) | 8.95 |
Carbohydrates (g) | 34.21 |
Dietary Fiber (g) | 1.32 |
Total Sugars (g) | 12.55 |
Fat (g) | 7.68 |
Saturated Fat (g) | 1.76 |
Cholesterol (mg) | 154.24 |
Sodium (mg) | 546.28 |
Tater Tots
Nutrition Info | |
---|---|
Number of Servings: 1 (93.55 g per serving) | |
Ingredients: Tater Barrel or Tot; Oil, soybean, salad or cooking | |
Notes: About 9 tots: deep fried, no allergens | |
Calories (kcal) | 225.18 |
Protein (g) | 2.00 |
Carbohydrates (g) | 18.00 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 1.00 |
Fat (g) | 16.50 |
Saturated Fat (g) | 3.33 |
Cholesterol (mg) | 0 |
Sodium (mg) | 330.00 |
Sausage Links


Nutrition Info | |
---|---|
Number of Servings: 1 (17.67 g per serving) | |
Ingredients: Pork Sausage Link | |
Notes: Per each: contains pork; no allergens | |
Calories (kcal) | 73.33 |
Calories from Fat | 63.00 |
Fat (g) | 7.00 |
Saturated Fat (g) | 2.67 |
Trans Fatty Acid (g) | |
Cholesterol (mg) | 13.33 |
Sodium (mg) | 166.67 |
Carbohydrates (g) | 0.33 |
Dietary Fiber (g) | |
Total Sugars (g) | 0 |
Protein (g) | 2.67 |
Vitamin A - IU (IU) | |
Vitamin C (mg) | |
Calcium (mg) | 0 |
Iron (mg) | 0.12 |
Honey Bun Coffee Cake
SNC made with cinnamon & streusel

Nutrition Info | |
---|---|
Number of Servings: 32 (104.47 g per serving) | |
Ingredients: Cake, yellow, dry mix, 18.5oz pkg; Sugar, confectioners/powdere d, unsftd; Eggs, whole, raw, extra lrg; Sour Cream, light; Sugar, brown, packed; Oil, vegetable, low saturated fat, USDA; Milk, 2%, w/add vit A & D; Spice, cinnamon, ground; Flavor, vanilla extract | |
Notes: Per each: conains wheat, soy, milk, egg; vegetarian | |
Calories (kcal) | 385.54 |
Protein (g) | 3.79 |
Carbohydrates (g) | 58.21 |
Dietary Fiber (g) | 0.65 |
Total Sugars (g) | 45.15 |
Fat (g) | 15.81 |
Saturated Fat (g) | 2.65 |
Cholesterol (mg) | 58.50 |
Sodium (mg) | 245.15 |
GF Vegan Cinnamon Crunch Muffins
Freshly baked in our allergen safe oven


Nutrition Info | |
---|---|
Number of Servings: 12 (103.98 g per serving) | |
Ingredients: GF Cinnamon Crunch Muffin Mix, AQF; Rice Milk, original; Oil, vegetable, low saturated fat, USDA; Water, tap, municipal; Seeds, flax, brown, ground; Oil, canola | |
Notes: Per each: vegan; no allergens | |
Calories (kcal) | 258.14 |
Protein (g) | 1.13 |
Carbohydrates (g) | 47.50 |
Dietary Fiber (g) | 1.10 |
Total Sugars (g) | 27.60 |
Fat (g) | 7.00 |
Saturated Fat (g) | 0.50 |
Cholesterol (mg) | 0 |
Sodium (mg) | 185.15 |
Sliced Ham


Nutrition Info | |
---|---|
Number of Servings: 1 (56.7 g per serving) | |
Ingredients: Ham 95% Fat Free Hormel | |
Notes: Per 2 oz slice: contains pork | |
Calories (kcal) | 70.87 |
Calories from Fat | 22.78 |
Protein (g) | 9.11 |
Carbohydrates (g) | 3.04 |
Dietary Fiber (g) | |
Total Sugars (g) | 3.04 |
Fat (g) | 2.53 |
Sodium (mg) | 708.74 |
Blueberry Lemon Bread
SNC homemade!
GF Vegan Blueberry Muffins
Housemade


Nutrition Info | |
---|---|
Number of Servings: 12 (78.23 g per serving) | |
Ingredients: GF Blueberry Muffin Mix, AQF; Water, tap, municipal; Rice Milk, original; Oil, canola; Egg Substitute, egg replacer, dry mix | |
Notes: Per each: no allergens; vegan | |
Calories (kcal) | 164.50 |
Protein (g) | 1.08 |
Carbohydrates (g) | 21.29 |
Dietary Fiber (g) | 0.70 |
Total Sugars (g) | 11.89 |
Fat (g) | 8.59 |
Saturated Fat (g) | 0.61 |
Cholesterol (mg) | 0 |
Sodium (mg) | 109.33 |
Chori Pollo
Lean chicken, Mexican spiced sausage, queso blanco....scoop it up with flour tortillas and top it taco style

Nutrition Info | |
---|---|
Number of Servings: 1 (160.31 g per serving) | |
Ingredients: Chicken, broiler/fryer, breast, w/o skin, raw; Chorizo; Queso Blanco; Secret Seasoning | |
Notes: Per 3/4 cup: pork, chicken, milk, soy | |
Calories (kcal) | 284.79 |
Protein (g) | 30.12 |
Carbohydrates (g) | 2.55 |
Dietary Fiber (g) | 0.21 |
Total Sugars (g) | 0.83 |
Fat (g) | 16.37 |
Saturated Fat (g) | 7.71 |
Cholesterol (mg) | 107.12 |
Sodium (mg) | 434.62 |
Top it Your Way
Mexican Black Beans
Vegan



Nutrition Info | |
---|---|
Number of Servings: 1.5 (110.71 g per serving) | |
Ingredients: Beans, black, mature, ckd; Dish, sweet corn & bell peppers, flame rstd, fzn, FS; Tomatoes, red, fresh, year round avg, chpd/sliced; Enchiliada Sauce SNC; Seasoning, Southwest chipotle; Juice, lime, fresh | |
Notes: Per 1/2: vegan: no allergens | |
Calories (kcal) | 104.86 |
Protein (g) | 5.51 |
Carbohydrates (g) | 18.34 |
Dietary Fiber (g) | 5.84 |
Total Sugars (g) | 2.48 |
Fat (g) | 1.47 |
Saturated Fat (g) | 0.13 |
Cholesterol (mg) | 0 |
Sodium (mg) | 127.82 |
Triple Sausage Pan Pizza
Smoked Polish sausage, spicy Andouille & Italian sausage piled high!
Minestrone Soup



Nutrition Info | |
---|---|
Number of Servings: 1 (172.49 g per serving) | |
Ingredients: Onion, yellow, fresh, chpd; Celery, fresh, diced; Garlic, crushed, wet; Carrots, fresh, chpd; Oil, olive, salad or cooking; Tomatoes, dices, w/liquid, cnd; Spice, pepper, black; Herb, thyme, ground; Beans, red, cnd; Water, tap, municipal; Herb, parsley, dried; Cheese, parmesan, grated; Base, vegetable, w/o msg, low sod, vegetarian, FS; Herb, basil, dried, ground; Herb, oregano, ground; Spice, garlic, pwd; Tomato Paste, cnd; Pasta, macaroni, enrich, dry | |
Notes: Per 3/4 cup: vegetarian: contains wheat and dairy | |
Calories (kcal) | 81.19 |
Calories from Fat | 14.12 |
Protein (g) | 3.70 |
Carbohydrates (g) | 13.60 |
Dietary Fiber (g) | 2.85 |
Total Sugars (g) | 2.54 |
Fat (g) | 1.59 |
Sodium (mg) | 177.42 |
"Rock the Casbah" Couscous Salad
Vegan, mini pasta pearls, summer veggies, middle Eastern flair



Coconut Caramel Delight Bars
Flavors of the famous Girl Scout Cookie! Chocolate, coconut, caramel...

Apple Pie Fluff
GF Vegan Coconut Bounty Bars
Sweet coconut, maple syrup & chocolate! Vegan.


Nutrition Info | |
---|---|
Number of Servings: 24 (70.03 g per serving) | |
Ingredients: Coconut, dried, flaked, swtnd, cnd; Oil, coconut; Syrup, maple; Salt, table; Vegan Semi-Sweet Chocolate Chips, Chatfield's | |
Notes: Per each: vegan; no allergens | |
Calories (kcal) | 374.30 |
Protein (g) | 2.06 |
Carbohydrates (g) | 26.04 |
Dietary Fiber (g) | 2.49 |
Total Sugars (g) | 8.65 |
Fat (g) | 31.04 |
Saturated Fat (g) | 26.06 |
Cholesterol (mg) | 0 |
Sodium (mg) | 48.47 |
Chicken Caesar Pasta

Nutrition Info | |
---|---|
Number of Servings: 1 (143.88 g per serving) | |
Ingredients: Pasta; Chicken, broiler/fryer, breast, w/o skin, raw; Water, tap, municipal; SNC Chicken Base; Onion, green, tops & bulb, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Cheese, parmesan, grated; Caesar Dressing. Imperial | |
Notes: Per 3/4 cup: fish, milk, soy, wheat | |
Calories (kcal) | 264.95 |
Protein (g) | 14.64 |
Carbohydrates (g) | 19.51 |
Dietary Fiber (g) | 1.37 |
Total Sugars (g) | 1.54 |
Fat (g) | 13.90 |
Saturated Fat (g) | 3.57 |
Cholesterol (mg) | 32.21 |
Sodium (mg) | 469.15 |
Chef's Choice Fresh Vegetable Blend
Garlic Cheese Bread
White Chicken Pan Pizza
Chicken, pesto, creamy Italian dressing, mozzarella and Asiago cheeses on a thick pan crust
Nutrition Info | |
---|---|
Number of Servings: 16 (97.1 g per serving) | |
Ingredients: Hand Tossed Pizza Dough; Diced Chicken Meat; Cheese, mozzarella, shredded; Ever-Rich Liquid Butter; Creamy Italian; Arrezieo Pesto Sauce; Cheese, asiago, fresh, shredded | |
Notes: Per each: wheat, milk, egg | |
Calories (kcal) | 269.95 |
Protein (g) | 13.14 |
Carbohydrates (g) | 27.89 |
Dietary Fiber (g) | 0.97 |
Total Sugars (g) | 1.95 |
Fat (g) | 12.01 |
Saturated Fat (g) | 3.62 |
Cholesterol (mg) | 21.37 |
Sodium (mg) | 784.82 |
SNC Chili
Don't' even ask for the recipe!
Now gluten free
Now gluten free
Nutrition Info | |
---|---|
Number of Servings: 240 (169.92 g per serving) | |
Ingredients: Beef, ground, hamburger, raw, 15% fat; Water, tap, municipal; Tomato Sauce, cnd; Beans, red, cnd; Onion, yellow, fresh, chpd; Beans, pinto, cnd; Beer, Budweiser; Spice, paprika, ground; Oil, soybean, salad or cooking; Spice, chili pepper, pwd; Base, beef, FS; Salt, table; Garlic, crushed, wet; Sugar; Spice, cumin, seeds, ground; Baking Chocolate, bar, unswtnd | |
Notes: Per 3/4 cup: contains wheat | |
Calories (kcal) | 185.35 |
Protein (g) | 13.24 |
Carbohydrates (g) | 7.80 |
Dietary Fiber (g) | 2.43 |
Total Sugars (g) | 2.39 |
Fat (g) | 10.86 |
Saturated Fat (g) | 3.91 |
Cholesterol (mg) | 41.14 |
Sodium (mg) | 700.89 |
Kona Salad with Smoked Almonds
Aloha! Greens, pineapple, Gorgonzola, smoked almonds in a citrus vinaigrette...



Nutrition Info | |
---|---|
Number of Servings: 1 (92.99 g per serving) | |
Ingredients: Greens, stem lettuce, fresh, leaf; Pineapple, fresh; Cheese, gorgonzola; Nuts, almonds, smkd, lightly salted, svg; Onion, red, fresh, chpd; Citrus Vinaigrette | |
Notes: Per cup: contains tree nuts, milk; vegetarian | |
Gram Weight (g) | 92.99 |
Calories (kcal) | 152.56 |
Calories from Fat | 109.47 |
Fat (g) | 12.16 |
Protein (g) | 5.28 |
Carbohydrates (g) | 8.27 |
Dietary Fiber (g) | 2.11 |
Total Sugars (g) | 3.33 |
Sodium (mg) | 228.90 |
Raspberry Crumble Bars
Pumpkin Fluff
GF Vegan Raspberry Crumble Bars
Chorizo, Egg & Potato Scramble
Spicy Mexican sausage, crispy Southern fries, cheddar jack cheese, scrambled eggs, all grilled together
Hash Brown Patty



Nutrition Info | |
---|---|
Number of Servings: 1 (69.38 g per serving) | |
Ingredients: Hash Brown Patty, Ore Ida 2017; Oil, vegetable, low saturated fat, USDA | |
Notes: Per each: no allergens; deep fried | |
Calories (kcal) | 184.78 |
Protein (g) | 0.99 |
Carbohydrates (g) | 14.82 |
Dietary Fiber (g) | 1.98 |
Total Sugars (g) | 0 |
Fat (g) | 13.29 |
Saturated Fat (g) | 0.97 |
Cholesterol (mg) | 0 |
Sodium (mg) | 237.04 |
Monkey Bread
Cinnamon roll bits, buttery caramel

Potato & Cheese Piergoi
Cooked with butter and onions
Vegetarian
Vegetarian
Smoked Polish Sausage
Beef, pork, and turkey in this locally made Polish sausage

Roasted Baby Carrots
Vegan
Roasted in olive oil and seasoned
Roasted in olive oil and seasoned



Nutrition Info | |
---|---|
Number of Servings: 4 (123.06 g per serving) | |
Ingredients: Potatoes, yukon gold, ckd; Turnips, fresh, cubes; Carrots, fresh, chpd; Squash, zucchini, baby, med, fresh; Oil, olive blend; Salt, table; Spice, garlic, pwd; Seasoning, lemon pepper; Herb, thyme, leaf, dried; Spice, paprika | |
Notes: Per 1/2 cup: vegan; no allergens | |
Calories (kcal) | 111.61 |
Calories from Fat | 52.99 |
Fat (g) | 5.89 |
Saturated Fat (g) | 1.19 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 257.39 |
Carbohydrates (g) | 12.91 |
Dietary Fiber (g) | 2.02 |
Total Sugars (g) | 1.99 |
Protein (g) | 2.22 |
Vitamin A - IU (IU) | 020.39 |
Vitamin C (mg) | 23.45 |
Calcium (mg) | 23.41 |
Iron (mg) | 0.80 |
Buffalo Chicken Pizza
Hand tossed pizza with Frank's Hot Sauce, lean chicken & cheese
Nutrition Info | |
---|---|
Number of Servings: 16 (92.99 g per serving) | |
Ingredients: Hand Tossed Pizza Dough; Cheese, pizza, fancy, shreds; Diced Chicken Meat; Cheese, blue, crumbled; Ever-Rich Liquid Butter; Sauce, Buffalo, Franks Red Hot, dipping, svg | |
Notes: Per each: wheat, soy, milk | |
Calories (kcal) | 223.54 |
Protein (g) | 14.12 |
Carbohydrates (g) | 23.54 |
Dietary Fiber (g) | 1.31 |
Total Sugars (g) | 1.02 |
Fat (g) | 7.87 |
Saturated Fat (g) | 2.58 |
Cholesterol (mg) | 20.54 |
Sodium (mg) | 960.24 |
Chicken Noodle Soup SNC
SNC made with homestyle noodles

Nutrition Info | |
---|---|
Number of Servings: 0.87 (215 g per serving) | |
Ingredients: SNC Chicken Base; Water, tap, municipal; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Celery, fresh, diced; Chicken, broiler/fryer, breast, w/o skin, raw; Spice, pepper, black, ground; Peas, garden, fzn; Egg Noodles Frozen | |
Notes: Per 3/4 cup: wheat, egg, soy | |
Gram Weight (g) | 215.00 |
Calories (kcal) | 74.71 |
Calories from Fat | 10.08 |
Fat (g) | 1.12 |
Protein (g) | 6.15 |
Carbohydrates (g) | 9.65 |
Dietary Fiber (g) | 1.10 |
Total Sugars (g) | 1.28 |
Sodium (mg) | 499.10 |
Greek Country Salad




Nutrition Info | |
---|---|
Number of Servings: 1 (114.2 g per serving) | |
Ingredients: Tomatoes, red, fresh, year round avg, chpd/sliced; Onion, yellow, fresh, chpd; Cucumber, w/skin, fresh, slices; Peppers, bell, green, sweet, fresh, chpd; Olives, calamata, w/o pits; Cheese, feta, crumbled; Oil, olive, salad or cooking; Juice, lemon, fresh; Vinegar, white wine; Herb, oregano, ground; Salt, table; Spice, pepper, black | |
Notes: Per cup: vegetarian; contains dairy | |
Calories (kcal) | 145.89 |
Calories from Fat | 117.59 |
Protein (g) | 2.48 |
Carbohydrates (g) | 5.30 |
Dietary Fiber (g) | 1.13 |
Total Sugars (g) | 2.65 |
Fat (g) | 13.22 |
Sodium (mg) | 299.13 |
Oreo Fluff
Chocolate Cream Cheese Torte
Oreo base layer, chocolate pudding, sweet cream cheese, whipped cream

GF Vegan Iced Brownies
YUM!



Nutrition Info | |
---|---|
Number of Servings: 40 (78.02 g per serving) | |
Ingredients: GF Brownie Mix, AQF; Oil, canola; Water, tap, municipal; Seeds, flax, brown, ground; Frosting, chocolate | |
Notes: Per each: no allergens; vegan | |
Calories (kcal) | 311.50 |
Protein (g) | 2.77 |
Carbohydrates (g) | 44.13 |
Dietary Fiber (g) | 4.14 |
Total Sugars (g) | 33.09 |
Fat (g) | 14.94 |
Saturated Fat (g) | 2.04 |
Cholesterol (mg) | 0 |
Sodium (mg) | 196.47 |
Baked Ziti with 4 Cheeses


Nutrition Info | |
---|---|
Number of Servings: 1 (170.31 g per serving) | |
Ingredients: Pasta, spaghetti, enrich, ckd; Marinara Sauce SNC; Cottage Cheese, 2% fat; Cheese, provolone, mild, 1" cube; Cheese, Swiss, low fat, shred; Herb, parsley, dried; Cheese, mozzarella, 1" cube | |
Notes: vegetarian: contains wheat, milk | |
Calories (kcal) | 227.07 |
Calories from Fat | 76.60 |
Fat (g) | 8.51 |
Saturated Fat (g) | 3.66 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 19.20 |
Sodium (mg) | 592.26 |
Carbohydrates (g) | 23.30 |
Dietary Fiber (g) | 1.43 |
Total Sugars (g) | 7.99 |
Protein (g) | 12.69 |
Vitamin A - IU (IU) | 655.17 |
Vitamin C (mg) | 3.85 |
Calcium (mg) | 250.28 |
Iron (mg) | 1.07 |
Garlic Breadsticks
Oven baked - garlic butter goodness!
Chicken Nuggets

Gardein Vegan Chik'n Nuggets
Beer Battered Onion Rings
Italian Salad Bowl
Romaine, olives, tomatoes, shredded Parmesan, Italian dressing. Vegetarian.



Nutrition Info | |
---|---|
Number of Servings: 0.5 (168.19 g per serving) | |
Ingredients: Lettuce, romaine, fresh, shred; Cucumber, w/skin, fresh, slices; TOMATO, RED, RIPE, RAW, YEAR ROUND AVERAGE, 6 CM SMALL; Golden Italian Dressing, Sysco; Onion, red, fresh, chpd; Cheese, asiago, fresh, shredded; Olives, green, queen, cnd; Olives, black, large, cnd | |
Notes: Per cup: vegetarian: contains milk, soy | |
Calories (kcal) | 71.25 |
Calories from Fat | 37.98 |
Fat (g) | 4.22 |
Saturated Fat (g) | 1.13 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 4.86 |
Sodium (mg) | 382.85 |
Carbohydrates (g) | 7.25 |
Dietary Fiber (g) | 2.76 |
Total Sugars (g) | 2.89 |
Protein (g) | 2.76 |
Vitamin A - IU (IU) | 621.97 |
Vitamin C (mg) | 6.83 |
Calcium (mg) | 83.49 |
Iron (mg) | 1.29 |
Fresh Fruit Salad
Hand cut fresh fruit



Nutrition Info | |
---|---|
Number of Servings: 1 (113.4 g per serving) | |
Ingredients: Melon, balls, fzn; Pineapple, fresh; Strawberries, fresh, halves | |
Notes: vegan; no allergens | |
Calories (kcal) | 41.96 |
Calories from Fat | 2.35 |
Protein (g) | 0.82 |
Carbohydrates (g) | 10.40 |
Dietary Fiber (g) | 1.36 |
Total Sugars (g) | 4.18 |
Fat (g) | 0.26 |
Sodium (mg) | 18.14 |
Lemon Cream Cheese Pound Cake
SNC made...plated with whipped cream and tri-berry sauce

GF Vegan Lemon Bars
Gluten free and big 9 allergen free
Housemade
Housemade
Johnny Cakes


Nutrition Info | |
---|---|
Number of Servings: 1 (68.95 g per serving) | |
Ingredients: Milk, 2%, w/add vit A & D; Buttermilk Pancake Mix Katy's; Corn Muffin Mix; Eggs, whole, raw, extra lrg; Margarine & Butter, blend, w/soybean oil | |
Notes: Per each: milk, egg, wheat, soy; vegetarian | |
Calories (kcal) | 166.16 |
Protein (g) | 4.98 |
Carbohydrates (g) | 23.82 |
Dietary Fiber (g) | 0.67 |
Total Sugars (g) | 6.00 |
Fat (g) | 5.89 |
Saturated Fat (g) | 1.84 |
Cholesterol (mg) | 28.50 |
Sodium (mg) | 372.73 |
Southern Fries
Crispy cube potatoes deep fried

Nutrition Info | |
---|---|
Number of Servings: 1 (98 g per serving) | |
Ingredients: Oil, soybean, salad or cooking; Southern Fries | |
Notes: Per 1/2 cup: deep fried contains wheat | |
Calories (kcal) | 217.30 |
Calories from Fat | 136.77 |
Fat (g) | 15.36 |
Saturated Fat (g) | 4.06 |
Trans Fatty Acid (g) | 0.05 |
Cholesterol (mg) | 5.30 |
Sodium (mg) | 349.64 |
Carbohydrates (g) | 15.89 |
Dietary Fiber (g) | 2.12 |
Total Sugars (g) | 1.06 |
Protein (g) | 2.12 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 6.36 |
Calcium (mg) | 0 |
Iron (mg) | 0.77 |
Blueberry Muffin Tops
SNC made muffins...but just the best part

Shoyu Chicken
Mirin rice wine, 5 spice powder, green onion, ginger and garlic


Nutrition Info | |
---|---|
Number of Servings: 3 (180.05 g per serving) | |
Ingredients: Chicken, broiler/fryer, thigh, w/o skin, raw; Water, tap, municipal; Sauce, soy, naturally brewed; SNC Chicken Base; Sugar, brown, packed; Vinegar, rice, natural, 42 grain; Water, tap, municipal; Cornstarch; Garlic, minced, wet; Spice, ginger root, fresh; Spice Blend, Chinese five spice, pwd, INTL; Spice, pepper, black, ground | |
Notes: 2 thighs or 3/4 cup: contains soy | |
Calories (kcal) | 173.16 |
Calories from Fat | 37.44 |
Fat (g) | 4.16 |
Saturated Fat (g) | 1.10 |
Trans Fatty Acid (g) | 0.11 |
Cholesterol (mg) | 82.83 |
Sodium (mg) | 295.21 |
Carbohydrates (g) | 10.04 |
Dietary Fiber (g) | 0.04 |
Total Sugars (g) | 7.35 |
Protein (g) | 22.11 |
Vitamin A - IU (IU) | 65.19 |
Vitamin C (mg) | 0.03 |
Calcium (mg) | 24.02 |
Iron (mg) | 1.48 |
Jasmine Rice




Nutrition Info | |
---|---|
Ingredients: Rice, jasmine, dry; Water, tap, municipal | |
Notes: Per 1/2 cup: vegan; no allergens | |
Gram Weight (g) | 107.91 |
Calories (kcal) | 105.60 |
Calories from Fat | 0 |
Fat (g) | 0 |
Protein (g) | 1.98 |
Carbohydrates (g) | 23.76 |
Dietary Fiber (g) | 0.66 |
Total Sugars (g) | 0 |
Sodium (mg) | 2.35 |
Stir Fried Vegetable Blend



Asian Honey Tofu Cutlet
Quatro Carne Pan Pizza
Fire Roasted Tomato Bisque
Fire roasted tomatoes and red peppers
finished with cream, sherry and cilantro
finished with cream, sherry and cilantro


Nutrition Info | |
---|---|
Number of Servings: 0.75 (179.67 g per serving) | |
Ingredients: Tomatoes, red, fresh, year round avg, chpd/sliced; Peppers, bell, red, strips, flame rstd, fzn, FS; Onion, yellow, fresh, chpd; Water, tap, municipal; Margarine & Butter, blend, w/soybean oil; Garlic, crushed, wet; SNC Chicken Base; Wine, cooking, sherry/regina, FS; Salt; Herb, cilantro, leaf, fresh; Spice, pepper, black, ground | |
Notes: Per 3/4 cup: contains chicken stock, milk | |
Calories (kcal) | 100.32 |
Protein (g) | 1.85 |
Carbohydrates (g) | 9.86 |
Dietary Fiber (g) | 2.68 |
Total Sugars (g) | 4.76 |
Fat (g) | 5.26 |
Saturated Fat (g) | 0.97 |
Cholesterol (mg) | 0.64 |
Sodium (mg) | 629.01 |
Caesar Pepita Salad
Housemade Caesar (fish free), roasted pumpkin seeds, crunchy
romaine
romaine



Nutrition Info | |
---|---|
Number of Servings: 16 (107.46 g per serving) | |
Ingredients: Lettuce, romaine, fresh, shred; Dressing, mayonnaise, light; Seeds, pumpkin, kernels, rstd, salted; Chips, tortilla, white corn, mini strips; Cheese, parmesan, shredded; Oil, vegetable, low saturated fat, USDA; Herb, cilantro, leaf, fresh; Water, tap, municipal; Salt, table; Spice, pepper, black, ground | |
Notes: Per cup: contains milk, egg | |
Calories (kcal) | 199.26 |
Protein (g) | 6.74 |
Carbohydrates (g) | 10.81 |
Dietary Fiber (g) | 2.75 |
Total Sugars (g) | 1.41 |
Fat (g) | 15.10 |
Saturated Fat (g) | 2.77 |
Cholesterol (mg) | 7.60 |
Sodium (mg) | 283.40 |
Oatmeal Carmelita Bars
Just for Jen! Layers of oatmeal cookie, chocolate & caramel

Nutrition Info | |
---|---|
Number of Servings: 40 (85.96 g per serving) | |
Ingredients: Topping, caramel; Baking Chips, chocolate, semi sweet, mini; Flour, all purpose, white, unbleached, enrich; Margarine & Butter, blend, w/soybean oil; Cereal, hot, oatmeal, old fash, dry; Sugar, brown, packed; Baking Soda; Salt, table | |
Notes: Per 3oz square: contains wheat, milk | |
Calories (kcal) | 335.02 |
Calories from Fat | 131.80 |
Fat (g) | 14.76 |
Saturated Fat (g) | 4.78 |
Trans Fatty Acid (g) | 1.70 |
Cholesterol (mg) | 1.70 |
Sodium (mg) | 306.50 |
Carbohydrates (g) | 51.64 |
Dietary Fiber (g) | 2.42 |
Total Sugars (g) | 14.45 |
Protein (g) | 3.44 |
Vitamin A - IU (IU) | 435.79 |
Vitamin C (mg) | 0.11 |
Calcium (mg) | 34.59 |
Iron (mg) | 1.46 |
Chef's Choice Fluff
GF Vegan Oatmeal Caramelita Bars
Seriously! Lynn has outdone herself!
Caesar Salad


Nutrition Info | |
---|---|
Number of Servings: 1 (100.7 g per serving) | |
Ingredients: Lettuce, romaine, fresh, shred; Salad Dressing, Caesar; Cheese, parmesan, grated; Croutons, seasoned, cubes | |
Notes: Per cup: wheat, eggs, dairy, soy, fish | |
Calories (kcal) | 216.05 |
Protein (g) | 6.27 |
Carbohydrates (g) | 10.49 |
Dietary Fiber (g) | 1.93 |
Total Sugars (g) | 1.87 |
Fat (g) | 16.74 |
Saturated Fat (g) | 4.12 |
Cholesterol (mg) | 17.39 |
Sodium (mg) | 527.02 |
Chicken Pesto Wrap
Fettuccine Alfredo
SNC made white wine cream sauce & twirly pasta

Nutrition Info | |
---|---|
Number of Servings: 1 (170.55 g per serving) | |
Ingredients: Pasta, spaghetti, enrich, ckd; Alfredo Sauce Homemade | |
Notes: Per 3/4 cup: contains wheat, milk, soy; vegetarian | |
Calories (kcal) | 270.83 |
Protein (g) | 11.21 |
Carbohydrates (g) | 34.61 |
Dietary Fiber (g) | 1.77 |
Total Sugars (g) | 2.39 |
Fat (g) | 9.22 |
Saturated Fat (g) | 5.30 |
Cholesterol (mg) | 25.17 |
Sodium (mg) | 278.98 |
Grilled Cheese Sandwich

free or vegan? Please ask the chef...


Nutrition Info | |
---|---|
Number of Servings: 1 (88.67 g per serving) | |
Ingredients: Bread, White Large; Cheese, American, slices, FS; Ever-Rich Liquid Butter | |
Notes: vegetarian: contains wheat, milk, soy | |
Calories (kcal) | 280.00 |
Calories from Fat | 139.00 |
Fat (g) | 15.67 |
Saturated Fat (g) | 5.83 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 25.00 |
Sodium (mg) | 190.00 |
Carbohydrates (g) | 27.00 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 5.00 |
Protein (g) | 11.00 |
Vitamin A - IU (IU) | 333.33 |
Vitamin C (mg) | 0 |
Calcium (mg) | 190.00 |
Iron (mg) | 1.44 |
Island Vegetable Blend


Iced Brownies


Hash Brown Casserole
Creamy, cheesy hash browns! Contains chicken stock.
Nutrition Info | |
---|---|
Number of Servings: 24 (184.65 g per serving) | |
Ingredients: Hash Browns, plain, prep f/fzn, 12 oz pkg; Sour Cream, light; Soup, cream of chicken, cond, cnd; Cheese, cheddar, shredded; Peppers, bell, red, sweet, fresh, chpd; Salt; Spice, pepper, black, ground | |
Notes: 3/4 cup: wheat, soy, milk; chicken stock | |
Calories (kcal) | 326.76 |
Calories from Fat | 181.82 |
Fat (g) | 20.20 |
Saturated Fat (g) | 9.46 |
Trans Fatty Acid (g) | 0.10 |
Cholesterol (mg) | 27.62 |
Sodium (mg) | 761.95 |
Carbohydrates (g) | 30.76 |
Dietary Fiber (g) | 2.64 |
Total Sugars (g) | 2.23 |
Protein (g) | 7.71 |
Vitamin A - IU (IU) | 641.90 |
Vitamin C (mg) | 18.26 |
Calcium (mg) | 147.88 |
Iron (mg) | 1.58 |
Canadian Bacon
Nutrition Info | |
---|---|
Number of Servings: 1 (56.7 g per serving) | |
Ingredients: Canadian Bacon, svg | |
Notes: Per each: no allergens; contains pork | |
Calories (kcal) | 69.17 |
Protein (g) | 9.57 |
Carbohydrates (g) | 1.06 |
Dietary Fiber (g) | |
Total Sugars (g) | 0.81 |
Fat (g) | 2.80 |
Saturated Fat (g) | 1.04 |
Cholesterol (mg) | 27.78 |
Sodium (mg) | 576.06 |
Banana Bread


Nutrition Info | |
---|---|
Number of Servings: 2 (45.74 g per serving) | |
Ingredients: Flour, white, unbleached, enriched; Sugar, white, granulated; Banana, fresh, extra lrg, 9" or longer; Ever-Rich Liquid Butter; Milk, 2%, w/add vit A & D; Eggs, whole, raw, extra lrg; Baking Powder, double acting; Salt, table; Flavor, vanilla extract; Baking Soda | |
Notes: Per half slice: contains wheat, milk, egg; vegetarian | |
Calories (kcal) | 138.76 |
Protein (g) | 2.46 |
Carbohydrates (g) | 21.50 |
Dietary Fiber (g) | 0.49 |
Total Sugars (g) | 12.05 |
Fat (g) | 5.50 |
Saturated Fat (g) | 1.07 |
Cholesterol (mg) | 18.10 |
Sodium (mg) | 585.43 |
GF Vegan Banana Bread
Now vegan!



Nutrition Info | |
---|---|
Number of Servings: 20 (54.66 g per serving) | |
Ingredients: Banana, fresh, extra lrg, 9" or longer; GF Perfect Flour; Sugar, white, granulated; Oil, vegetable, low saturated fat, USDA; Egg Substitute, egg replacer, dry mix; Sugar, brown, packed; Baking Soda; Spice, cinnamon, ground; Flavor, vanilla extract; Salt, table | |
Notes: Per 2oz slice: no allergens | |
Calories (kcal) | 178.13 |
Protein (g) | 2.08 |
Carbohydrates (g) | 26.24 |
Dietary Fiber (g) | 2.05 |
Total Sugars (g) | 12.89 |
Fat (g) | 6.47 |
Saturated Fat (g) | 0.44 |
Cholesterol (mg) | 0 |
Sodium (mg) | 147.60 |
Cheese Tortellini Asiago Casserole


Nutrition Info | |
---|---|
Number of Servings: 1.07 (170 g per serving) | |
Ingredients: Tri Colored Tortellini 2016; Marinara Sauce SNC; Cream, half & half; Water, tap, municipal; Cheese, asiago, fresh, shredded; Arrezieo Pesto Sauce | |
Notes: Per cup: vegetarian: wheat, milk, egg | |
Calories (kcal) | 264.84 |
Protein (g) | 8.23 |
Carbohydrates (g) | 34.94 |
Dietary Fiber (g) | 1.80 |
Total Sugars (g) | 6.49 |
Fat (g) | 10.05 |
Saturated Fat (g) | 3.36 |
Cholesterol (mg) | 19.82 |
Sodium (mg) | 682.86 |
Turkey Shawarma Bar
Chef carved turkey on a pita with all the gyro toppings.


Nutrition Info | |
---|---|
Number of Servings: 1 (225.94 g per serving) | |
Ingredients: Pita Bread, 6 inch, 2016; Carved Turkey Breast; Sauce, tzatziki; Cheese, feta, crumbled; Tomatoes, red, fresh, year round avg, chpd/sliced; Cucumber, w/skin, fresh, slices; Lettuce, iceberg, shredded | |
Notes: Per each: pita (wheat); meat no allergens | |
Calories (kcal) | 327.72 |
Protein (g) | 19.05 |
Carbohydrates (g) | 44.16 |
Dietary Fiber (g) | 2.41 |
Total Sugars (g) | 6.13 |
Fat (g) | 8.40 |
Saturated Fat (g) | 3.91 |
Cholesterol (mg) | 45.52 |
Sodium (mg) | 044.07 |
Falafel



Nutrition Info | |
---|---|
Number of Servings: 1 (78.33 g per serving) | |
Ingredients: Peas, chickpea, mature, ckd; Eggs, whole, raw, extra lrg; Garlic, crushed, wet; Celery, fresh, diced; Onion, yellow, fresh, chpd; Spice, cumin, seeds, ground; Oil, sesame, salad or cooking; Spice, turmeric, ground; Flour, white, unbleached, enriched; Spice, chili pepper, cayenne, dried, ground; Salt, table; Spice, pepper, black, ground; Oil, soybean, salad or cooking | |
Notes: Per 3 each: vegetarian: eggs, wheat | |
Gram Weight (g) | 78.33 |
Calories (kcal) | 174.42 |
Calories from Fat | 83.40 |
Fat (g) | 9.40 |
Protein (g) | 5.70 |
Carbohydrates (g) | 16.89 |
Dietary Fiber (g) | 3.83 |
Total Sugars (g) | 2.57 |
Sodium (mg) | 298.57 |
Deluxe Pan Pizza
Sausage, pepperoni, onion, mushrooms & peppers, 3 cheeses
Spanish Chickpea Salad




Nutrition Info | |
---|---|
Number of Servings: 1 (107.9 g per serving) | |
Ingredients: Onion, red, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Tomatoes, red, fresh, year round avg, chpd/sliced; Juice, lemon, fresh; Oil, olive blend; Salt, table; Spice, pepper, black, ground; Herb, basil, leaf, fresh; Herb, parsley, sprigs, fresh; Cucumber, w/skin, fresh, slices; Cheese, feta, crumbled; Peas, chickpea, mature, ckd | |
Notes: Per 3/4 cup: vegetarian: contains dairy | |
Gram Weight (g) | 107.90 |
Calories (kcal) | 171.72 |
Calories from Fat | 104.80 |
Fat (g) | 11.64 |
Protein (g) | 5.08 |
Carbohydrates (g) | 12.38 |
Dietary Fiber (g) | 3.22 |
Total Sugars (g) | 3.74 |
Sodium (mg) | 189.55 |
Mint Chocolate Chip Cookie
GF Vegan Chocolate Chip Cookies
Made in a allergen safe oven


Nutrition Info | |
---|---|
Number of Servings: 1 (29.94 g per serving) | |
Ingredients: GF Chocolate Chip Cookie Mix, AQF; Shortening, veg; Water, tap, municipal; Seeds, flax, brown, ground | |
Notes: Per each: vegan; no allergens | |
Calories (kcal) | 119.41 |
Protein (g) | 1.23 |
Carbohydrates (g) | 15.50 |
Dietary Fiber (g) | 1.38 |
Total Sugars (g) | 7.76 |
Fat (g) | 6.17 |
Saturated Fat (g) | 1.84 |
Cholesterol (mg) | 0 |
Sodium (mg) | 93.92 |
Caramel Macchiato Fluff
Basil Grilled Chicken

Nutrition Info | |
---|---|
Number of Servings: 1 (143.79 g per serving) | |
Ingredients: Flour, white, unbleached, enriched; Salt, table; Spice, garlic, pwd; Spice, mustard seed, ground; Spice, pepper, white; Spice, paprika; Herb, basil, dried, ground; Cheese, parmesan, grated; Chicken, broiler/fryer, breast, w/o skin, raw; Arrezieo Pesto Sauce; Oil, olive, salad or cooking | |
Notes: Per each: contains milk, wheat | |
Calories (kcal) | 307.05 |
Protein (g) | 28.14 |
Carbohydrates (g) | 6.46 |
Dietary Fiber (g) | 0.57 |
Total Sugars (g) | 0.14 |
Fat (g) | 18.49 |
Saturated Fat (g) | 3.64 |
Cholesterol (mg) | 78.96 |
Sodium (mg) | 436.90 |
Balsamic Portabello Mushroom
Mushroom cap marinated & grilled



Nutrition Info | |
---|---|
Number of Servings: 1 (89 g per serving) | |
Ingredients: Mushrooms, portabella, fresh; Balsamic Vinaigrette | |
Notes: Per each: contains egg | |
Calories (kcal) | 50.33 |
Protein (g) | 2.07 |
Carbohydrates (g) | 5.33 |
Dietary Fiber (g) | 1.28 |
Total Sugars (g) | 2.17 |
Fat (g) | 2.30 |
Saturated Fat (g) | 0.33 |
Cholesterol (mg) | 0 |
Sodium (mg) | 5.50 |
Chateau Vegetable Blend
Chili Cheese Dog

Vegan dogs per request
Nutrition Info | |
---|---|
Ingredients: Hot Dog; Chef Dan's Chili; Cheese, cheddar, shredded; Bun, frankfurter; Onion, yellow, fresh, chpd; Chili Peppers, jalapeno, cnd, w/liquid, chpd | |
Notes: Per loaded dog: contains wheat, soy, dairy (all beef dog, soy only) | |
Gram Weight (g) | 157.74 |
Calories (kcal) | 377.69 |
Calories from Fat | 207.41 |
Fat (g) | 23.05 |
Protein (g) | 15.80 |
Carbohydrates (g) | 26.85 |
Dietary Fiber (g) | 1.86 |
Total Sugars (g) | 4.45 |
Sodium (mg) | 124.93 |
Seasoned Curly Fries

Nutrition Info | |
---|---|
Number of Servings: 1 (93.05 g per serving) | |
Ingredients: Curly Fries; Oil, vegetable, low saturated fat, USDA | |
Notes: ABout 10 each: contains wheat, deep fried | |
Calories (kcal) | 220.81 |
Protein (g) | 2.00 |
Carbohydrates (g) | 21.01 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 0 |
Fat (g) | 15.00 |
Saturated Fat (g) | 1.59 |
Cholesterol (mg) | 0 |
Sodium (mg) | 0 |
Magic Cookie Bars
Grahams, coconut, walnuts and chocolate layers

Nutrition Info | |
---|---|
Number of Servings: 1 (39.78 g per serving) | |
Ingredients: Milk, cond, swtnd, cnd; Cracker, graham, honey; Baking Chips, chocolate, semi sweet, mini; Ever-Rich Liquid Butter; Coconut, dried, flaked, swtnd, cnd; Nuts, walnuts, English, dried, chpd | |
Notes: 1.5 oz bar: tree nuts, wheat, soy, milk; vegetarian | |
Calories (kcal) | 180.23 |
Calories from Fat | 98.16 |
Fat (g) | 11.10 |
Saturated Fat (g) | 3.99 |
Trans Fatty Acid (g) | 0.04 |
Cholesterol (mg) | 5.64 |
Sodium (mg) | 468.60 |
Carbohydrates (g) | 19.99 |
Dietary Fiber (g) | 0.87 |
Total Sugars (g) | 14.01 |
Protein (g) | 2.59 |
Vitamin A - IU (IU) | 73.43 |
Vitamin C (mg) | 0.47 |
Calcium (mg) | 76.12 |
Iron (mg) | 0.62 |
Chef's Choice Breakfast Potato
Allergens will vary
GF Vegan Chocolate Chip Muffins
Housemade


Nutrition Info | |
---|---|
Number of Servings: 10 (94.25 g per serving) | |
Ingredients: GF Muffin Mix, Enjoy Life; Water, tap, municipal; Vegan Semi-Sweet Chocolate Chips, Chatfield's; Oil, vegetable, low saturated fat, USDA | |
Notes: Per each: no allergens; vegan | |
Calories (kcal) | 319.96 |
Protein (g) | 6.74 |
Carbohydrates (g) | 46.26 |
Dietary Fiber (g) | 3.66 |
Total Sugars (g) | 24.56 |
Fat (g) | 13.95 |
Saturated Fat (g) | 5.20 |
Cholesterol (mg) | 0 |
Sodium (mg) | 319.29 |
Sausage & Peppers Pasta Bowl
Spaghetti pasta topped with your choice suateed sausage, peppers & onions, marinara or alfredo sauce! Yum!
Rustic Baguette
Herb Dipping Oil
Wisconsin Wedding Soup
Think Italian Wedding with local bratwurst (pork) in place of meatballs

Nutrition Info | |
---|---|
Number of Servings: 3 (176.87 g per serving) | |
Ingredients: Water, tap, municipal; Sausage, bratwurst, pork, ckd; Spinach, fresh, leaf; Onion, yellow, fresh, chpd; Carrots, fresh, chpd; Couscous, dry; Celery, fresh, diced; SNC Chicken Base; Oil, olive blend; Garlic, minced, wet; Salt, table; Spice, pepper, black, ground; Herb, basil, dried, ground; Herb, oregano, ground; Cornstarch | |
Notes: Per 3/4 cup: contains pork, wheat, soy | |
Calories (kcal) | 135.96 |
Protein (g) | 5.52 |
Carbohydrates (g) | 8.03 |
Dietary Fiber (g) | 0.99 |
Total Sugars (g) | 0.75 |
Fat (g) | 8.83 |
Saturated Fat (g) | 3.09 |
Cholesterol (mg) | 20.14 |
Sodium (mg) | 891.58 |
Southwest Caesar Salad
Romaine, hand cut tortilla strips, southwestern veggies in a creamy dressing.

Nutrition Info | |
---|---|
Number of Servings: 2 (52.39 g per serving) | |
Ingredients: Lettuce, romaine, fresh, shred; Roasted Corn & Peppers; Cheese, monterey jack, shredded; Salad Dressing, Newman's Own, Southwest, creamy; Chips, tortilla, white corn, mini strips; Beans, black, cnd | |
Notes: Per cup: contains soy, milk, egg, fish | |
Calories (kcal) | 66.26 |
Protein (g) | 2.36 |
Carbohydrates (g) | 6.72 |
Dietary Fiber (g) | 1.24 |
Total Sugars (g) | 1.16 |
Fat (g) | 3.46 |
Saturated Fat (g) | 1.18 |
Cholesterol (mg) | 7.51 |
Sodium (mg) | 110.67 |
HoHo Cake Bars

Nutrition Info | |
---|---|
Number of Servings: 1 (49.9 g per serving) | |
Ingredients: CAKE, CHOCOLATE/DEVIL'S FOOD/FUDGE, DRY MIX, PKG; Frosting, chocolate; Water, tap, municipal; Milk, evaporated; Shortening, vegetable, FS; Sugar, powdered; Ever-Rich Liquid Butter; Flavor, vanilla extract; Salt, table | |
Notes: Per each: contains wheat, soy, milk, egg; vegetarian | |
Calories (kcal) | 182.10 |
Protein (g) | 1.58 |
Carbohydrates (g) | 20.25 |
Dietary Fiber (g) | 0.81 |
Total Sugars (g) | 14.16 |
Fat (g) | 11.24 |
Saturated Fat (g) | 3.15 |
Cholesterol (mg) | 1.34 |
Sodium (mg) | 451.77 |
Grilled Chicken Breast
Baked Ham
Hearty Baked Beans


Nutrition Info | |
---|---|
Number of Servings: 1 (123.51 g per serving) | |
Ingredients: Baked Beans, bbq, cnd; Bacon, cured, pan fried; Onion, yellow, fresh, chpd; Sugar, brown, packed; Vinegar, cider; Mustard, yellow, prep; BBQ Sauce Sweet Baby Ray's; Kitchen Bouquet | |
Notes: Per 1/2 cup: contains pork; no allergens | |
Calories (kcal) | 179.68 |
Protein (g) | 6.74 |
Carbohydrates (g) | 31.92 |
Dietary Fiber (g) | 4.85 |
Total Sugars (g) | 16.35 |
Fat (g) | 2.82 |
Saturated Fat (g) | 0.67 |
Cholesterol (mg) | 5.64 |
Sodium (mg) | 557.33 |
Roasted Red Potatoes



Nutrition Info | |
---|---|
Ingredients: Potatoes, red, baby, ckd; Secret Seasoning; Ever-Rich Liquid Butter | |
Notes: Per 1/2 cup: no allergens use for Red or russet potatoes | |
Calories (kcal) | 90.04 |
Calories from Fat | 20.00 |
Protein (g) | 2.00 |
Carbohydrates (g) | 15.01 |
Dietary Fiber (g) | 1.00 |
Total Sugars (g) | 0.00 |
Fat (g) | 2.33 |
Sodium (mg) | 531.11 |
Sugar Cookies

GF Vegan Sugar Cookie
American Fried Potatoes
Vegan...hot off the grill


Nutrition Info | |
---|---|
Number of Servings: 4 (120.77 g per serving) | |
Ingredients: Dish, Yukon potatoes, gold & red, rstd, fzn, FS; Oil, vegetable, low saturated fat, USDA | |
Notes: Per 1/2 cup: vegetarian; contains milk | |
Calories (kcal) | 134.19 |
Protein (g) | 2.08 |
Carbohydrates (g) | 17.56 |
Dietary Fiber (g) | 2.08 |
Total Sugars (g) | 0.00 |
Fat (g) | 6.01 |
Saturated Fat (g) | 1.07 |
Cholesterol (mg) | 0 |
Sodium (mg) | 052.14 |
Banana Bread French Toast
Glazed Lemon Zucchini Bread
...with zucchini from the SNC Garden

Nutrition Info | |
---|---|
Number of Servings: 40 (57.02 g per serving) | |
Ingredients: Flour, cake, white, enrich, unsifted; Sugar, white, granulated; Sugar, confectioners/powdere d, unsftd; Buttermilk, cultured, rducd fat; Eggs, whole, raw, extra lrg; Oil, canola; Juice, lemon, fresh; Milk, 2%, w/add vit A & D; Squash, zucchini, w/skin, fresh, slices; Baking Powder, double acting; Lemon Zest; Salt, table | |
Notes: Per 2oz slice: contains wheat, milk, egg; vegetarian | |
Calories (kcal) | 192.25 |
Protein (g) | 2.20 |
Carbohydrates (g) | 33.34 |
Dietary Fiber (g) | 0.30 |
Total Sugars (g) | 21.31 |
Fat (g) | 5.79 |
Saturated Fat (g) | 0.64 |
Cholesterol (mg) | 21.60 |
Sodium (mg) | 107.76 |
GF Vegan Lemon Poppyseed Bread
Housemade by Chef Dan


Nutrition Info | |
---|---|
Number of Servings: 12 (91.1 g per serving) | |
Ingredients: GF Yellow Cake Mix, Hodgson Mills; Applesauce, swtnd, cnd; Icing, vanilla; Water, tap, municipal; Oil, canola; Juice, lemon, cnd/btl; Spice, poppy seed | |
Notes: Per slice: no allergens; vegan | |
Calories (kcal) | 284.85 |
Protein (g) | 1.93 |
Carbohydrates (g) | 46.62 |
Dietary Fiber (g) | 0.34 |
Total Sugars (g) | 15.51 |
Fat (g) | 10.18 |
Saturated Fat (g) | 0.91 |
Cholesterol (mg) | 0 |
Sodium (mg) | 184.47 |
Grilled Italian Tri-Cheese Sandwich
Mozzarella, provolone and Parmesan cheese on grilled whole grain
bread.
bread.

Nutrition Info | |
---|---|
Number of Servings: 2 (82.22 g per serving) | |
Ingredients: Bread, whole grain, slice; Cheese, mozzarella, shredded; Cheese, provolone, slice; Ever-Rich Liquid Butter; Cheese, parmesan, shredded; Oil, olive blend; Seasoning, bread, garlic herb blend; Seasoning, Italian Essence, dry mix | |
Notes: Per half: vegetarian: contains wheat, milk | |
Calories (kcal) | 296.44 |
Protein (g) | 14.45 |
Carbohydrates (g) | 17.19 |
Dietary Fiber (g) | 2.77 |
Total Sugars (g) | 2.51 |
Fat (g) | 19.73 |
Saturated Fat (g) | 7.20 |
Cholesterol (mg) | 20.78 |
Sodium (mg) | 145.84 |
Italian Panini Sandwich
Loaded with ham, salami, & pepperoni; melted provolone and garlic parmesan!
Steak Fries



Nutrition Info | |
---|---|
Number of Servings: 1 (92 g per serving) | |
Ingredients: Potatoes, Steak Cut Fries; Oil, vegetable, low saturated fat, USDA | |
Notes: About 12 fries: deep fried; no allergens | |
Calories (kcal) | 180.72 |
Calories from Fat | 102.22 |
Fat (g) | 11.50 |
Saturated Fat (g) | 1.09 |
Trans Fatty Acid (g) | 0.21 |
Cholesterol (mg) | 0 |
Sodium (mg) | 20.00 |
Carbohydrates (g) | 19.00 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 0 |
Protein (g) | 2.00 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 3.60 |
Calcium (mg) | 0 |
Iron (mg) | 0.00 |
Asian Orange Chicken
Tempura battered chicken tossed in a sweet citrus sauce
GF option per request
GF option per request

Nutrition Info | |
---|---|
Number of Servings: 5.5 (109.9 g per serving) | |
Ingredients: Tempura Chicken 2017; Juice, orange, chilled; Marmalade, orange; Oil, vegetable, low saturated fat, USDA; Sugar, white, granulated; Sauce, soy, naturally brewed; Spice, ginger root, fresh; Garlic, minced, wet; Vinegar, rice, natural, 42 grain; Wine, cooking, sherry/regina, FS; Seeds, sesame, whole, rstd & tstd; Spice, chili pepper, cayenne, dried, ground | |
Notes: Per 1/2 cup: wheat, soy | |
Calories (kcal) | 242.70 |
Protein (g) | 8.75 |
Carbohydrates (g) | 22.42 |
Dietary Fiber (g) | 0.24 |
Total Sugars (g) | 13.20 |
Fat (g) | 13.59 |
Saturated Fat (g) | 1.58 |
Cholesterol (mg) | 24.55 |
Sodium (mg) | 306.33 |
Stir Fried Snow Peas
Vegan - Gluten Free
Garden Salad Bowl
Tossed lettuce, mixed greens and grape tomatoes



Nutrition Info | |
---|---|
Number of Servings: 1 (168 g per serving) | |
Ingredients: Salad, side, w/o dressing | |
Notes: Per cup: vegan; no allergens | |
Calories (kcal) | 35.00 |
Protein (g) | 1.00 |
Carbohydrates (g) | 8.00 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 4.00 |
Fat (g) | 0 |
Saturated Fat (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 25.00 |
M&M Cookies

GF Vegan Craisin Cookies
Housemade
Roast Chicken
Natural chicken quarters oven roasted with Rotisserie Seasoning. For
healthy option, enjoy without skin.
healthy option, enjoy without skin.


Nutrition Info | |
---|---|
Number of Servings: 1 (62.05 g per serving) | |
Ingredients: Secret Seasoning; Chicken, broiler/fryer, thigh, w/skin, rstd | |
Notes: Per 2oz piece: no allergen | |
Calories (kcal) | 153.14 |
Calories from Fat | 86.43 |
Fat (g) | 9.60 |
Saturated Fat (g) | 2.68 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 57.66 |
Sodium (mg) | 69.38 |
Carbohydrates (g) | 0.00 |
Dietary Fiber (g) | 0.00 |
Total Sugars (g) | 0.00 |
Protein (g) | 15.54 |
Vitamin A - IU (IU) | 102.30 |
Vitamin C (mg) | 0.00 |
Calcium (mg) | 7.45 |
Iron (mg) | 0.83 |
Whipped Potatoes



Nutrition Info | |
---|---|
Number of Servings: 39 (116.13 g per serving) | |
Ingredients: Simplot Traditions Mashed Potato Mix; Water, tap, municipal | |
Notes: Per 1/2 cup: vegetarian; milk | |
Calories (kcal) | 73.95 |
Protein (g) | 1.64 |
Carbohydrates (g) | 13.97 |
Dietary Fiber (g) | 1.64 |
Total Sugars (g) | 0.82 |
Fat (g) | 1.23 |
Saturated Fat (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 323.35 |
Chicken Gravy


Nutrition Info | |
---|---|
Number of Servings: 57.09 (74.36 g per serving) | |
Ingredients: Chicken Flavored Gravy Mix; Water, tap, municipal | |
Notes: Per 1/4 cup: contains wheat, soy, milk | |
Calories (kcal) | 34.05 |
Calories from Fat | 10.21 |
Fat (g) | 1.13 |
Saturated Fat (g) | 0 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 467.32 |
Carbohydrates (g) | 4.54 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 0 |
Protein (g) | 1.13 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 0 |
Calcium (mg) | 1.99 |
Iron (mg) | 0 |
Traditional Bread Dressing
Or dressing if you prefer...bread cubes seasoned with chicken stock
Twisted Mac, Ham & Cheese Casserole
Twisted Mac & Cheese
A creamier style mac & cheese
Lenten
Lenten
Vanilla Frosted White Cupcakes

GF Vegan Cupcakes
Housemade pastries for all! Sometimes chocolate, sometimes vanilla...



Nutrition Info | |
---|---|
Number of Servings: 12 (73.63 g per serving) | |
Ingredients: Cake, yellow, dry mix, 18.5oz pkg; Frosting, fluffy white; Water, tap, municipal; Rice Milk, original; Shortening, vegetable, FS; Egg Substitute, egg replacer, dry mix | |
Notes: Per each: no allergens; vegan | |
Calories (kcal) | 268.02 |
Protein (g) | 1.76 |
Carbohydrates (g) | 29.44 |
Dietary Fiber (g) | 0.44 |
Total Sugars (g) | 16.18 |
Fat (g) | 15.65 |
Saturated Fat (g) | 4.67 |
Cholesterol (mg) | 0.72 |
Sodium (mg) | 241.91 |
Ruth's Marketplace is Closed Ruth's Marketplace is Closed: |
Ruth's Marketplace is Closed Ruth's Marketplace is Closed: |
Ruth's Marketplace is Closed Ruth's Marketplace is Closed: |
Menu Key: | ![]() |
Healthy | ![]() |
Non-gluten | ![]() |
Vegetarian |
Contact Us
Carrie Swanson
Ruth's Marketplace Manager
920-403-4291
carrie.swanson@snc.edu
Melissa DaPra, RDN, CD
Director of Dining & Hospitality
Campus Dietitian
920-403-3154
melissa.dapra@snc.edu
Josh Swanson
Campus Executive Chef
920-403-4002
josh.swanson@snc.edu