
Dining Room Menu Items
Ruth's Marketplace is closed this meal
Check out Phil's and Ed's for dining options
We will re-open at 4:30pm for Dinner.
We will re-open at 4:30pm for Dinner.



Scrambled Eggs




Nutrition Info | |
---|---|
Number of Servings: 1 (120 g per serving) | |
Ingredients: Scrambled Eggs, 2014 | |
Notes: Per 1/2 cup: vegetarian; milk and eggs | |
Calories (kcal) | 140.00 |
Calories from Fat | 72.00 |
Fat (g) | 8.00 |
Saturated Fat (g) | 3.00 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 375.00 |
Sodium (mg) | 130.00 |
Carbohydrates (g) | 3.00 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 2.00 |
Protein (g) | 12.00 |
Vitamin A - IU (IU) | 400.00 |
Vitamin C (mg) | 0 |
Calcium (mg) | 80.00 |
Iron (mg) | 1.80 |
French Toast Sticks


Nutrition Info | |
---|---|
Number of Servings: 2 (57 g per serving) | |
Ingredients: French Toast Sticks SNC; Oil, vegetable, low saturated fat, USDA | |
Notes: Per 2 each: wheat, milk, egg, soy | |
Gram Weight (g) | 57.00 |
Calories (kcal) | 179.20 |
Calories from Fat | 93.70 |
Fat (g) | 10.50 |
Protein (g) | 2.50 |
Carbohydrates (g) | 19.50 |
Dietary Fiber (g) | 1.00 |
Total Sugars (g) | 5.00 |
Sodium (mg) | 220.00 |
American Fried Potatoes
Vegan...hot off the grill


Nutrition Info | |
---|---|
Number of Servings: 4 (120.77 g per serving) | |
Ingredients: Dish, Yukon potatoes, gold & red, rstd, fzn, FS; Oil, vegetable, low saturated fat, USDA | |
Notes: Per 1/2 cup: vegetarian; contains milk | |
Calories (kcal) | 134.19 |
Protein (g) | 2.08 |
Carbohydrates (g) | 17.56 |
Dietary Fiber (g) | 2.08 |
Total Sugars (g) | 0.00 |
Fat (g) | 6.01 |
Saturated Fat (g) | 1.07 |
Cholesterol (mg) | 0 |
Sodium (mg) | 052.14 |
Sausage Patty


Nutrition Info | |
---|---|
Number of Servings: 1 (42.52 g per serving) | |
Ingredients: Sausage, pork, patty, ckd | |
Calories (kcal) | 170.10 |
Calories from Fat | 145.43 |
Protein (g) | 6.80 |
Carbohydrates (g) | 1.70 |
Dietary Fiber (g) | 0.85 |
Total Sugars (g) | 0.85 |
Fat (g) | 16.16 |
Sodium (mg) | 408.23 |
Fruit & Yogurt Bar
A variety of options to start your day!



GF Hot Oatmeal




Nutrition Info | |
---|---|
Number of Servings: 0.75 (156 g per serving) | |
Ingredients: Cereal, hot, oatmeal, plain, unenrich, ckd w/water w/o salt | |
Notes: Per 3/4 cup: vegan; oats may contain gluten | |
Calories (kcal) | 110.76 |
Calories from Fat | 21.34 |
Fat (g) | 2.37 |
Saturated Fat (g) | 0.48 |
Trans Fatty Acid (g) | 0.00 |
Cholesterol (mg) | 0 |
Sodium (mg) | 6.24 |
Carbohydrates (g) | 18.72 |
Dietary Fiber (g) | 2.65 |
Total Sugars (g) | 0.42 |
Protein (g) | 3.96 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 0 |
Calcium (mg) | 14.04 |
Iron (mg) | 1.40 |
JUST Egg Vegan Scramble per request
Plant based egg alternate
Just ask the Grill chef!
Just ask the Grill chef!



Tater Rounds*
Chicken Sausage Patties
A lower fat option for breakfast protein



Nutrition Info | |
---|---|
Number of Servings: 1 (42 g per serving) | |
Ingredients: Chicken Sausage Patties, All Natural | |
Notes: Per each: no allergens | |
Calories (kcal) | 90.00 |
Protein (g) | 7.00 |
Carbohydrates (g) | 1.00 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 0 |
Fat (g) | 6.00 |
Saturated Fat (g) | 2.00 |
Cholesterol (mg) | 40.00 |
Sodium (mg) | 300.00 |
Glazed Lemon Zucchini Bread
...with zucchini from the SNC Garden

Nutrition Info | |
---|---|
Number of Servings: 40 (57.02 g per serving) | |
Ingredients: Flour, cake, white, enrich, unsifted; Sugar, white, granulated; Sugar, confectioners/powdere d, unsftd; Buttermilk, cultured, rducd fat; Eggs, whole, raw, extra lrg; Oil, canola; Juice, lemon, fresh; Milk, 2%, w/add vit A & D; Squash, zucchini, w/skin, fresh, slices; Baking Powder, double acting; Lemon Zest; Salt, table | |
Notes: Per 2oz slice: contains wheat, milk, egg; vegetarian | |
Calories (kcal) | 192.25 |
Protein (g) | 2.20 |
Carbohydrates (g) | 33.34 |
Dietary Fiber (g) | 0.30 |
Total Sugars (g) | 21.31 |
Fat (g) | 5.79 |
Saturated Fat (g) | 0.64 |
Cholesterol (mg) | 21.60 |
Sodium (mg) | 107.76 |
GF Vegan Lemon Poppyseed Bread
Housemade by Chef Dan


Nutrition Info | |
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Number of Servings: 12 (91.1 g per serving) | |
Ingredients: GF Yellow Cake Mix, Hodgson Mills; Applesauce, swtnd, cnd; Icing, vanilla; Water, tap, municipal; Oil, canola; Juice, lemon, cnd/btl; Spice, poppy seed | |
Notes: Per slice: no allergens; vegan | |
Calories (kcal) | 284.85 |
Protein (g) | 1.93 |
Carbohydrates (g) | 46.62 |
Dietary Fiber (g) | 0.34 |
Total Sugars (g) | 15.51 |
Fat (g) | 10.18 |
Saturated Fat (g) | 0.91 |
Cholesterol (mg) | 0 |
Sodium (mg) | 184.47 |
California Burger Bar
Local beef patties char-grilled topped as you please
Krinkle Kut French Fries
Veggie Burgers
A variety of SNC made black bean, chickpea or quinoa burgers....


Shoyu Chicken
Mirin rice wine, 5 spice powder, green onion, ginger and garlic


Nutrition Info | |
---|---|
Number of Servings: 3 (180.05 g per serving) | |
Ingredients: Chicken, broiler/fryer, thigh, w/o skin, raw; Water, tap, municipal; Sauce, soy, naturally brewed; SNC Chicken Base; Sugar, brown, packed; Vinegar, rice, natural, 42 grain; Water, tap, municipal; Cornstarch; Garlic, minced, wet; Spice, ginger root, fresh; Spice Blend, Chinese five spice, pwd, INTL; Spice, pepper, black, ground | |
Notes: 2 thighs or 3/4 cup: contains soy | |
Calories (kcal) | 173.16 |
Calories from Fat | 37.44 |
Fat (g) | 4.16 |
Saturated Fat (g) | 1.10 |
Trans Fatty Acid (g) | 0.11 |
Cholesterol (mg) | 82.83 |
Sodium (mg) | 295.21 |
Carbohydrates (g) | 10.04 |
Dietary Fiber (g) | 0.04 |
Total Sugars (g) | 7.35 |
Protein (g) | 22.11 |
Vitamin A - IU (IU) | 65.19 |
Vitamin C (mg) | 0.03 |
Calcium (mg) | 24.02 |
Iron (mg) | 1.48 |
Jasmine Rice




Nutrition Info | |
---|---|
Ingredients: Rice, jasmine, dry; Water, tap, municipal | |
Notes: Per 1/2 cup: vegan; no allergens | |
Gram Weight (g) | 107.91 |
Calories (kcal) | 105.60 |
Calories from Fat | 0 |
Fat (g) | 0 |
Protein (g) | 1.98 |
Carbohydrates (g) | 23.76 |
Dietary Fiber (g) | 0.66 |
Total Sugars (g) | 0 |
Sodium (mg) | 2.35 |
Stir Fried Vegetables




Nutrition Info | |
---|---|
Number of Servings: 2.94 (85.05 g per serving) | |
Ingredients: Cabbage, napa/nappa, ckd; Mushrooms, whole, cnd; Onion, green, tops & bulb, fresh, chpd; Broccoli Slaw; Pea Pods, Chinese snow, fresh, whole; Carrots; Peppers, bell, green, sweet, fresh, chpd; Oil, olive, extra virgin | |
Notes: Per 1/2 cup: vegan; no allergens | |
Gram Weight (g) | 85.05 |
Calories (kcal) | 31.07 |
Calories from Fat | 8.99 |
Fat (g) | 1.00 |
Protein (g) | 1.26 |
Carbohydrates (g) | 4.85 |
Dietary Fiber (g) | 1.65 |
Total Sugars (g) | 2.03 |
Sodium (mg) | 58.30 |
Asian Honey Tofu Cutlet
Pepperoni Pan Pizza
SNC handmade slices
Quatro Carne Pan Pizza
Cheese Pan Pizza



Nutrition Info | |
---|---|
Number of Servings: 14 (62.77 g per serving) | |
Ingredients: Cheese, mozzarella, shredded; Chef Dan's Pizza Sauce; Hand Tossed Pizza Dough | |
Notes: milk and wheat; meated pizzas contain pork | |
Calories (kcal) | 141.69 |
Protein (g) | 7.92 |
Carbohydrates (g) | 19.57 |
Dietary Fiber (g) | 0.82 |
Total Sugars (g) | 1.84 |
Fat (g) | 4.06 |
Saturated Fat (g) | 2.18 |
Cholesterol (mg) | 9.19 |
Sodium (mg) | 330.00 |
Pasta Bar
Al dente pasta & marinara = vegan
with SNC made alfredo = vegetarian
gluten free pasta available at the allergen station
with SNC made alfredo = vegetarian
gluten free pasta available at the allergen station
Fire Roasted Tomato Bisque
Fire roasted tomatoes and red peppers
finished with cream, sherry and cilantro
finished with cream, sherry and cilantro


Nutrition Info | |
---|---|
Number of Servings: 0.75 (179.67 g per serving) | |
Ingredients: Tomatoes, red, fresh, year round avg, chpd/sliced; Peppers, bell, red, strips, flame rstd, fzn, FS; Onion, yellow, fresh, chpd; Water, tap, municipal; Margarine & Butter, blend, w/soybean oil; Garlic, crushed, wet; SNC Chicken Base; Wine, cooking, sherry/regina, FS; Salt; Herb, cilantro, leaf, fresh; Spice, pepper, black, ground | |
Notes: Per 3/4 cup: contains chicken stock, milk | |
Calories (kcal) | 100.32 |
Protein (g) | 1.85 |
Carbohydrates (g) | 9.86 |
Dietary Fiber (g) | 2.68 |
Total Sugars (g) | 4.76 |
Fat (g) | 5.26 |
Saturated Fat (g) | 0.97 |
Cholesterol (mg) | 0.64 |
Sodium (mg) | 629.01 |
Garden Fresh Salad Bar



Southwest Caesar Salad
Romaine, hand cut tortilla strips, southwestern veggies in a creamy dressing.

Nutrition Info | |
---|---|
Number of Servings: 2 (52.39 g per serving) | |
Ingredients: Lettuce, romaine, fresh, shred; Roasted Corn & Peppers; Cheese, monterey jack, shredded; Salad Dressing, Newman's Own, Southwest, creamy; Chips, tortilla, white corn, mini strips; Beans, black, cnd | |
Notes: Per cup: contains soy, milk, egg, fish | |
Calories (kcal) | 66.26 |
Protein (g) | 2.36 |
Carbohydrates (g) | 6.72 |
Dietary Fiber (g) | 1.24 |
Total Sugars (g) | 1.16 |
Fat (g) | 3.46 |
Saturated Fat (g) | 1.18 |
Cholesterol (mg) | 7.51 |
Sodium (mg) | 110.67 |
Jello Jigglers
fruity fun from your childhood!
GF Burgers***
Charbroiled local, all beef 1/4# burgers, GF Udi's buns
Low FODMAP without the seasoning
Low FODMAP without the seasoning

Nutrition Info | |
---|---|
Number of Servings: 1 (210.84 g per serving) | |
Ingredients: Hamburger Patty Melotte; Seasoning, salt, w/black pepper; Au Jus | |
Notes: Per 4oz patty:au jus contains soy | |
Calories (kcal) | 514.00 |
Protein (g) | 24.09 |
Carbohydrates (g) | 34.29 |
Dietary Fiber (g) | 4.01 |
Total Sugars (g) | 5.04 |
Fat (g) | 31.09 |
Saturated Fat (g) | 11.00 |
Cholesterol (mg) | 80.01 |
Sodium (mg) | 641.76 |
GF Krinkle Kut Fries


GF Vegan Pasta & Marinara
Available every lunch & dinner...vegan GF pasta per request



Nutrition Info | |
---|---|
Number of Servings: 1 (113.4 g per serving) | |
Ingredients: RP's GF Fusilli Pasta; Marinara Sauce | |
Notes: Per 1/2 cup: egg | |
Calories (kcal) | 195.48 |
Protein (g) | 4.89 |
Carbohydrates (g) | 37.55 |
Dietary Fiber (g) | 2.44 |
Total Sugars (g) | 4.87 |
Fat (g) | 3.33 |
Saturated Fat (g) | 0.56 |
Cholesterol (mg) | 40.02 |
Sodium (mg) | 663.61 |
Custom Made GF Sandwich
Built for you with GF bread...topped with your favorite deli meats and cheeses!
GF or Vegan Pizzas
Death by Chocolate Bars
A sweet way to go!

Nutrition Info | |
---|---|
Number of Servings: 480 (54.7 g per serving) | |
Ingredients: Milk, cond, swtnd; Topping, cookie crumb, Oreo crunchies, svg; Margarine & Butter, blend, w/soybean oil; Baking Chips, chocolate, semi sweet, mini; Baking Chips, milk chocolate; Baking Chips, white chocolate; Cocoa Powder, unswntd | |
Notes: Per piece: wheat, milk, soy; vegetarian | |
Calories (kcal) | 250.70 |
Protein (g) | 3.18 |
Carbohydrates (g) | 30.12 |
Dietary Fiber (g) | 1.19 |
Total Sugars (g) | 24.35 |
Fat (g) | 13.91 |
Saturated Fat (g) | 5.18 |
Cholesterol (mg) | 7.77 |
Sodium (mg) | 139.14 |
GF Vegan Double Chocolate Coconut Bars
Brownie layer, white frosting and sweet coconut

Nutrition Info | |
---|---|
Number of Servings: 20 (86.47 g per serving) | |
Ingredients: GF Chocolate Brownie Mix, Pamela's; GF Chocolate Chip Cookie Mix, AQF; Icing, vanilla; Shortening, vegetable, FS; Coconut, dried, unswtnd; Water, tap, municipal; Seeds, flax, brown, ground | |
Notes: Per each: vegan; no allergens | |
Calories (kcal) | 373.26 |
Protein (g) | 2.59 |
Carbohydrates (g) | 49.36 |
Dietary Fiber (g) | 3.46 |
Total Sugars (g) | 16.66 |
Fat (g) | 19.00 |
Saturated Fat (g) | 9.53 |
Cholesterol (mg) | 0 |
Sodium (mg) | 237.44 |
Bruschetta Pork Chops
Boneless pork chops topped with the fresh goodness of bruschetta!
Brushetta Penne
Caesar Salad


Nutrition Info | |
---|---|
Number of Servings: 1 (100.7 g per serving) | |
Ingredients: Lettuce, romaine, fresh, shred; Salad Dressing, Caesar; Cheese, parmesan, grated; Croutons, seasoned, cubes | |
Notes: Per cup: wheat, eggs, dairy, soy, fish | |
Calories (kcal) | 216.05 |
Protein (g) | 6.27 |
Carbohydrates (g) | 10.49 |
Dietary Fiber (g) | 1.93 |
Total Sugars (g) | 1.87 |
Fat (g) | 16.74 |
Saturated Fat (g) | 4.12 |
Cholesterol (mg) | 17.39 |
Sodium (mg) | 527.02 |
Turkey and Gravy

Nutrition Info | |
---|---|
Number of Servings: 1.5 (113.43 g per serving) | |
Ingredients: Turkey, avg, light meat, w/o skin, rstd; Water, tap, municipal; Roux; Turkey Base Sysco; SNC Chicken Base; Kitchen Bouquet; Sauce, worcestershire, FS; Spice, garlic, pwd; Spice, pepper, white | |
Notes: Per 1/2 cup: contains wheat, milk, soy | |
Calories (kcal) | 140.36 |
Protein (g) | 19.91 |
Carbohydrates (g) | 2.23 |
Dietary Fiber (g) | 0.06 |
Total Sugars (g) | 0.16 |
Fat (g) | 5.23 |
Saturated Fat (g) | 2.65 |
Cholesterol (mg) | 53.30 |
Sodium (mg) | 232.38 |
Whipped Potatoes



Nutrition Info | |
---|---|
Number of Servings: 39 (116.13 g per serving) | |
Ingredients: Simplot Traditions Mashed Potato Mix; Water, tap, municipal | |
Notes: Per 1/2 cup: vegetarian; milk | |
Calories (kcal) | 73.95 |
Protein (g) | 1.64 |
Carbohydrates (g) | 13.97 |
Dietary Fiber (g) | 1.64 |
Total Sugars (g) | 0.82 |
Fat (g) | 1.23 |
Saturated Fat (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 323.35 |
Corn*


Pasta




Nutrition Info | |
---|---|
Ingredients: Pasta, spaghetti, enrich, ckd | |
Notes: Per 1/2 cup: vegan; contains wheat | |
Calories (kcal) | 110.60 |
Calories from Fat | 5.86 |
Protein (g) | 4.06 |
Carbohydrates (g) | 21.60 |
Dietary Fiber (g) | 1.26 |
Total Sugars (g) | 0.39 |
Fat (g) | 0.65 |
Sodium (mg) | 0.70 |
Marinara Sauce




Nutrition Info | |
---|---|
Number of Servings: 2 (32 g per serving) | |
Ingredients: Marinara Sauce SNC | |
Notes: Per 1/4 cup: vegan no allergens | |
Gram Weight (g) | 32.00 |
Calories (kcal) | 27.50 |
Calories from Fat | 10.13 |
Fat (g) | 1.13 |
Protein (g) | 0.50 |
Carbohydrates (g) | 3.50 |
Dietary Fiber (g) | 0.25 |
Total Sugars (g) | 2.75 |
Sodium (mg) | 175.00 |
GF Turkey & Gravy


Vegan Mashed Potatoes***
Handmade mashed potatoes made with rice milk
Low FODMAP
Low FODMAP



Nutrition Info | |
---|---|
Number of Servings: 4 (114.42 g per serving) | |
Ingredients: Potatoes, peeled, ckd, diced; Rice Milk, original; Spread, buttery, 79% veg oil, soy free; Salt, Kosher, coarse; Spice, pepper, black, ground | |
Notes: Per 1/2 cup: vegan; no allergens | |
Calories (kcal) | 149.77 |
Protein (g) | 1.62 |
Carbohydrates (g) | 19.61 |
Dietary Fiber (g) | 1.66 |
Total Sugars (g) | 1.38 |
Fat (g) | 7.33 |
Saturated Fat (g) | 1.65 |
Cholesterol (mg) | 0 |
Sodium (mg) | 443.71 |
Whole Kernel Corn
Vegan



Nutrition Info | |
---|---|
Number of Servings: 1 (82 g per serving) | |
Ingredients: Corn, yellow, sweet, kernels, ckd f/fzn, drnd | |
Notes: Per 1/2 cup: vegan; no allergens | |
Calories (kcal) | 66.42 |
Protein (g) | 2.09 |
Carbohydrates (g) | 15.83 |
Dietary Fiber (g) | 1.97 |
Total Sugars (g) | 2.52 |
Fat (g) | 0.55 |
Saturated Fat (g) | 0.08 |
Cholesterol (mg) | 0 |
Sodium (mg) | 0.82 |
Iced Brownies


GF Vegan Iced Brownies
YUM!



Nutrition Info | |
---|---|
Number of Servings: 40 (78.02 g per serving) | |
Ingredients: GF Brownie Mix, AQF; Oil, canola; Water, tap, municipal; Seeds, flax, brown, ground; Frosting, chocolate | |
Notes: Per each: no allergens; vegan | |
Calories (kcal) | 311.50 |
Protein (g) | 2.77 |
Carbohydrates (g) | 44.13 |
Dietary Fiber (g) | 4.14 |
Total Sugars (g) | 33.09 |
Fat (g) | 14.94 |
Saturated Fat (g) | 2.04 |
Cholesterol (mg) | 0 |
Sodium (mg) | 196.47 |
Chori Pollo
Lean chicken, Mexican spiced sausage, queso blanco....scoop it up with flour tortillas and top it taco style

Nutrition Info | |
---|---|
Number of Servings: 1 (160.31 g per serving) | |
Ingredients: Chicken, broiler/fryer, breast, w/o skin, raw; Chorizo; Queso Blanco; Secret Seasoning | |
Notes: Per 3/4 cup: pork, chicken, milk, soy | |
Calories (kcal) | 284.79 |
Protein (g) | 30.12 |
Carbohydrates (g) | 2.55 |
Dietary Fiber (g) | 0.21 |
Total Sugars (g) | 0.83 |
Fat (g) | 16.37 |
Saturated Fat (g) | 7.71 |
Cholesterol (mg) | 107.12 |
Sodium (mg) | 434.62 |
Top it Your Way
Mexican Black Beans
Vegan



Nutrition Info | |
---|---|
Number of Servings: 1.5 (110.71 g per serving) | |
Ingredients: Beans, black, mature, ckd; Dish, sweet corn & bell peppers, flame rstd, fzn, FS; Tomatoes, red, fresh, year round avg, chpd/sliced; Enchiliada Sauce SNC; Seasoning, Southwest chipotle; Juice, lime, fresh | |
Notes: Per 1/2: vegan: no allergens | |
Calories (kcal) | 104.86 |
Protein (g) | 5.51 |
Carbohydrates (g) | 18.34 |
Dietary Fiber (g) | 5.84 |
Total Sugars (g) | 2.48 |
Fat (g) | 1.47 |
Saturated Fat (g) | 0.13 |
Cholesterol (mg) | 0 |
Sodium (mg) | 127.82 |
Yellow Rice



Nutrition Info | |
---|---|
Number of Servings: 2 (106.21 g per serving) | |
Ingredients: Yellow Rice Dry; Water, tap, municipal | |
Notes: Per 1/2 cup: contains soy, chicken stock | |
Gram Weight (g) | 106.21 |
Calories (kcal) | 97.50 |
Calories from Fat | 0 |
Fat (g) | 0 |
Protein (g) | 2.00 |
Carbohydrates (g) | 15.00 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 0 |
Sodium (mg) | 377.35 |
Triple Sausage Pan Pizza
Smoked Polish sausage, spicy Andouille & Italian sausage piled high!
Alfredo Sauce


Nutrition Info | |
---|---|
Number of Servings: 2 (56.82 g per serving) | |
Ingredients: Milk, 2%, w/add vit A & D; Cream, half & half; Cheese, parmesan, grated; Roux; Wine, white, chardonnay; Salt, table; Spice, garlic, pwd; Spice, pepper, white | |
Notes: Per 1/4 cup: vegetarian: contains wheat, milk | |
Calories (kcal) | 90.11 |
Protein (g) | 5.04 |
Carbohydrates (g) | 3.35 |
Dietary Fiber (g) | 0.04 |
Total Sugars (g) | 1.48 |
Fat (g) | 6.18 |
Saturated Fat (g) | 3.81 |
Cholesterol (mg) | 19.12 |
Sodium (mg) | 271.58 |
Minestrone Soup



Nutrition Info | |
---|---|
Number of Servings: 1 (172.49 g per serving) | |
Ingredients: Onion, yellow, fresh, chpd; Celery, fresh, diced; Garlic, crushed, wet; Carrots, fresh, chpd; Oil, olive, salad or cooking; Tomatoes, dices, w/liquid, cnd; Spice, pepper, black; Herb, thyme, ground; Beans, red, cnd; Water, tap, municipal; Herb, parsley, dried; Cheese, parmesan, grated; Base, vegetable, w/o msg, low sod, vegetarian, FS; Herb, basil, dried, ground; Herb, oregano, ground; Spice, garlic, pwd; Tomato Paste, cnd; Pasta, macaroni, enrich, dry | |
Notes: Per 3/4 cup: vegetarian: contains wheat and dairy | |
Calories (kcal) | 81.19 |
Calories from Fat | 14.12 |
Protein (g) | 3.70 |
Carbohydrates (g) | 13.60 |
Dietary Fiber (g) | 2.85 |
Total Sugars (g) | 2.54 |
Fat (g) | 1.59 |
Sodium (mg) | 177.42 |
"Rock the Casbah" Couscous Salad
Vegan, mini pasta pearls, summer veggies, middle Eastern flair



Coconut Caramel Delight Bars
Flavors of the famous Girl Scout Cookie! Chocolate, coconut, caramel...

Apple Pie Fluff
GF Vegan Coconut Bounty Bars
Sweet coconut, maple syrup & chocolate! Vegan.


Nutrition Info | |
---|---|
Number of Servings: 24 (70.03 g per serving) | |
Ingredients: Coconut, dried, flaked, swtnd, cnd; Oil, coconut; Syrup, maple; Salt, table; Vegan Semi-Sweet Chocolate Chips, Chatfield's | |
Notes: Per each: vegan; no allergens | |
Calories (kcal) | 374.30 |
Protein (g) | 2.06 |
Carbohydrates (g) | 26.04 |
Dietary Fiber (g) | 2.49 |
Total Sugars (g) | 8.65 |
Fat (g) | 31.04 |
Saturated Fat (g) | 26.06 |
Cholesterol (mg) | 0 |
Sodium (mg) | 48.47 |
Chicken Caesar Pasta

Nutrition Info | |
---|---|
Number of Servings: 1 (143.88 g per serving) | |
Ingredients: Pasta; Chicken, broiler/fryer, breast, w/o skin, raw; Water, tap, municipal; SNC Chicken Base; Onion, green, tops & bulb, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Cheese, parmesan, grated; Caesar Dressing. Imperial | |
Notes: Per 3/4 cup: fish, milk, soy, wheat | |
Calories (kcal) | 264.95 |
Protein (g) | 14.64 |
Carbohydrates (g) | 19.51 |
Dietary Fiber (g) | 1.37 |
Total Sugars (g) | 1.54 |
Fat (g) | 13.90 |
Saturated Fat (g) | 3.57 |
Cholesterol (mg) | 32.21 |
Sodium (mg) | 469.15 |
Chef's Choice Fresh Vegetable Blend
Garlic Cheese Bread
White Chicken Pan Pizza
Chicken, pesto, creamy Italian dressing, mozzarella and Asiago cheeses on a thick pan crust
Nutrition Info | |
---|---|
Number of Servings: 16 (97.1 g per serving) | |
Ingredients: Hand Tossed Pizza Dough; Diced Chicken Meat; Cheese, mozzarella, shredded; Ever-Rich Liquid Butter; Creamy Italian; Arrezieo Pesto Sauce; Cheese, asiago, fresh, shredded | |
Notes: Per each: wheat, milk, egg | |
Calories (kcal) | 269.95 |
Protein (g) | 13.14 |
Carbohydrates (g) | 27.89 |
Dietary Fiber (g) | 0.97 |
Total Sugars (g) | 1.95 |
Fat (g) | 12.01 |
Saturated Fat (g) | 3.62 |
Cholesterol (mg) | 21.37 |
Sodium (mg) | 784.82 |
SNC Chili
Don't' even ask for the recipe!
Now gluten free
Now gluten free
Nutrition Info | |
---|---|
Number of Servings: 240 (169.92 g per serving) | |
Ingredients: Beef, ground, hamburger, raw, 15% fat; Water, tap, municipal; Tomato Sauce, cnd; Beans, red, cnd; Onion, yellow, fresh, chpd; Beans, pinto, cnd; Beer, Budweiser; Spice, paprika, ground; Oil, soybean, salad or cooking; Spice, chili pepper, pwd; Base, beef, FS; Salt, table; Garlic, crushed, wet; Sugar; Spice, cumin, seeds, ground; Baking Chocolate, bar, unswtnd | |
Notes: Per 3/4 cup: contains wheat | |
Calories (kcal) | 185.35 |
Protein (g) | 13.24 |
Carbohydrates (g) | 7.80 |
Dietary Fiber (g) | 2.43 |
Total Sugars (g) | 2.39 |
Fat (g) | 10.86 |
Saturated Fat (g) | 3.91 |
Cholesterol (mg) | 41.14 |
Sodium (mg) | 700.89 |
Kona Salad with Smoked Almonds
Aloha! Greens, pineapple, Gorgonzola, smoked almonds in a citrus vinaigrette...



Nutrition Info | |
---|---|
Number of Servings: 1 (92.99 g per serving) | |
Ingredients: Greens, stem lettuce, fresh, leaf; Pineapple, fresh; Cheese, gorgonzola; Nuts, almonds, smkd, lightly salted, svg; Onion, red, fresh, chpd; Citrus Vinaigrette | |
Notes: Per cup: contains tree nuts, milk; vegetarian | |
Gram Weight (g) | 92.99 |
Calories (kcal) | 152.56 |
Calories from Fat | 109.47 |
Fat (g) | 12.16 |
Protein (g) | 5.28 |
Carbohydrates (g) | 8.27 |
Dietary Fiber (g) | 2.11 |
Total Sugars (g) | 3.33 |
Sodium (mg) | 228.90 |
Raspberry Crumble Bars
Pumpkin Fluff
GF Vegan Raspberry Crumble Bars
Chorizo, Egg & Potato Scramble
Spicy Mexican sausage, crispy Southern fries, cheddar jack cheese, scrambled eggs, all grilled together
Texas French Toast


Nutrition Info | |
---|---|
Number of Servings: 1 (115.73 g per serving) | |
Ingredients: Scrambled Eggs, 2014; Texas Toast Bread; Milk, 2%, w/add vit A & D; Ever-Rich Liquid Butter; Sugar; Flavor, vanilla extract; Spice, cinnamon, ground | |
Notes: Per slice: contains: wheat, egg, milk; vegetarian | |
Calories (kcal) | 232.45 |
Protein (g) | 8.95 |
Carbohydrates (g) | 34.21 |
Dietary Fiber (g) | 1.32 |
Total Sugars (g) | 12.55 |
Fat (g) | 7.68 |
Saturated Fat (g) | 1.76 |
Cholesterol (mg) | 154.24 |
Sodium (mg) | 546.28 |
Southern Fries
Crispy cube potatoes deep fried

Nutrition Info | |
---|---|
Number of Servings: 1 (98 g per serving) | |
Ingredients: Oil, soybean, salad or cooking; Southern Fries | |
Notes: Per 1/2 cup: deep fried contains wheat | |
Calories (kcal) | 217.30 |
Calories from Fat | 136.77 |
Fat (g) | 15.36 |
Saturated Fat (g) | 4.06 |
Trans Fatty Acid (g) | 0.05 |
Cholesterol (mg) | 5.30 |
Sodium (mg) | 349.64 |
Carbohydrates (g) | 15.89 |
Dietary Fiber (g) | 2.12 |
Total Sugars (g) | 1.06 |
Protein (g) | 2.12 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 6.36 |
Calcium (mg) | 0 |
Iron (mg) | 0.77 |
Monkey Bread
Cinnamon roll bits, buttery caramel

GF Assorted Cereals
GF Vegan Waffles
Located in the Allergen Cooler
Ready-to-toast
Ready-to-toast



Nutrition Info | |
---|---|
Number of Servings: 1 (76 g per serving) | |
Ingredients: GF Waffle Mix, Golden Malted; Water, tap, municipal | |
Notes: Per each:Contains soy Vegan | |
Calories (kcal) | 120.00 |
Protein (g) | 5.00 |
Carbohydrates (g) | 27.00 |
Dietary Fiber (g) | 1.00 |
Total Sugars (g) | 5.00 |
Fat (g) | 0 |
Saturated Fat (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 331.14 |
GF Vegan Cinnamon Crunch Muffins
Freshly baked in our allergen safe oven


Nutrition Info | |
---|---|
Number of Servings: 12 (103.98 g per serving) | |
Ingredients: GF Cinnamon Crunch Muffin Mix, AQF; Rice Milk, original; Oil, vegetable, low saturated fat, USDA; Water, tap, municipal; Seeds, flax, brown, ground; Oil, canola | |
Notes: Per each: vegan; no allergens | |
Calories (kcal) | 258.14 |
Protein (g) | 1.13 |
Carbohydrates (g) | 47.50 |
Dietary Fiber (g) | 1.10 |
Total Sugars (g) | 27.60 |
Fat (g) | 7.00 |
Saturated Fat (g) | 0.50 |
Cholesterol (mg) | 0 |
Sodium (mg) | 185.15 |
Potato & Cheese Piergoi
Cooked with butter and onions
Vegetarian
Vegetarian
Smoked Polish Sausage
Beef, pork, and turkey in this locally made Polish sausage

Roasted Baby Carrots
Vegan
Roasted in olive oil and seasoned
Roasted in olive oil and seasoned



Nutrition Info | |
---|---|
Number of Servings: 4 (123.06 g per serving) | |
Ingredients: Potatoes, yukon gold, ckd; Turnips, fresh, cubes; Carrots, fresh, chpd; Squash, zucchini, baby, med, fresh; Oil, olive blend; Salt, table; Spice, garlic, pwd; Seasoning, lemon pepper; Herb, thyme, leaf, dried; Spice, paprika | |
Notes: Per 1/2 cup: vegan; no allergens | |
Calories (kcal) | 111.61 |
Calories from Fat | 52.99 |
Fat (g) | 5.89 |
Saturated Fat (g) | 1.19 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 257.39 |
Carbohydrates (g) | 12.91 |
Dietary Fiber (g) | 2.02 |
Total Sugars (g) | 1.99 |
Protein (g) | 2.22 |
Vitamin A - IU (IU) | 020.39 |
Vitamin C (mg) | 23.45 |
Calcium (mg) | 23.41 |
Iron (mg) | 0.80 |
Buffalo Chicken Pizza
Hand tossed pizza with Frank's Hot Sauce, lean chicken & cheese
Nutrition Info | |
---|---|
Number of Servings: 16 (92.99 g per serving) | |
Ingredients: Hand Tossed Pizza Dough; Cheese, pizza, fancy, shreds; Diced Chicken Meat; Cheese, blue, crumbled; Ever-Rich Liquid Butter; Sauce, Buffalo, Franks Red Hot, dipping, svg | |
Notes: Per each: wheat, soy, milk | |
Calories (kcal) | 223.54 |
Protein (g) | 14.12 |
Carbohydrates (g) | 23.54 |
Dietary Fiber (g) | 1.31 |
Total Sugars (g) | 1.02 |
Fat (g) | 7.87 |
Saturated Fat (g) | 2.58 |
Cholesterol (mg) | 20.54 |
Sodium (mg) | 960.24 |
Chicken Noodle Soup SNC
SNC made with homestyle noodles

Nutrition Info | |
---|---|
Number of Servings: 0.87 (215 g per serving) | |
Ingredients: SNC Chicken Base; Water, tap, municipal; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Celery, fresh, diced; Chicken, broiler/fryer, breast, w/o skin, raw; Spice, pepper, black, ground; Peas, garden, fzn; Egg Noodles Frozen | |
Notes: Per 3/4 cup: wheat, egg, soy | |
Gram Weight (g) | 215.00 |
Calories (kcal) | 74.71 |
Calories from Fat | 10.08 |
Fat (g) | 1.12 |
Protein (g) | 6.15 |
Carbohydrates (g) | 9.65 |
Dietary Fiber (g) | 1.10 |
Total Sugars (g) | 1.28 |
Sodium (mg) | 499.10 |
Greek Country Salad




Nutrition Info | |
---|---|
Number of Servings: 1 (114.2 g per serving) | |
Ingredients: Tomatoes, red, fresh, year round avg, chpd/sliced; Onion, yellow, fresh, chpd; Cucumber, w/skin, fresh, slices; Peppers, bell, green, sweet, fresh, chpd; Olives, calamata, w/o pits; Cheese, feta, crumbled; Oil, olive, salad or cooking; Juice, lemon, fresh; Vinegar, white wine; Herb, oregano, ground; Salt, table; Spice, pepper, black | |
Notes: Per cup: vegetarian; contains dairy | |
Calories (kcal) | 145.89 |
Calories from Fat | 117.59 |
Protein (g) | 2.48 |
Carbohydrates (g) | 5.30 |
Dietary Fiber (g) | 1.13 |
Total Sugars (g) | 2.65 |
Fat (g) | 13.22 |
Sodium (mg) | 299.13 |
Sugar Cookies

Oreo Fluff
GF Vegan Sugar Cookie
Baked Ziti with 4 Cheeses


Nutrition Info | |
---|---|
Number of Servings: 1 (170.31 g per serving) | |
Ingredients: Pasta, spaghetti, enrich, ckd; Marinara Sauce SNC; Cottage Cheese, 2% fat; Cheese, provolone, mild, 1" cube; Cheese, Swiss, low fat, shred; Herb, parsley, dried; Cheese, mozzarella, 1" cube | |
Notes: vegetarian: contains wheat, milk | |
Calories (kcal) | 227.07 |
Calories from Fat | 76.60 |
Fat (g) | 8.51 |
Saturated Fat (g) | 3.66 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 19.20 |
Sodium (mg) | 592.26 |
Carbohydrates (g) | 23.30 |
Dietary Fiber (g) | 1.43 |
Total Sugars (g) | 7.99 |
Protein (g) | 12.69 |
Vitamin A - IU (IU) | 655.17 |
Vitamin C (mg) | 3.85 |
Calcium (mg) | 250.28 |
Iron (mg) | 1.07 |
Wisconsin Blend Vegetables
Steamed mixed veggies. Vegan



Nutrition Info | |
---|---|
Number of Servings: 1 (83.7 g per serving) | |
Ingredients: Peas, garden, fzn; Carrots, ckd f/fzn, drnd, slices; Corn, yellow, sweet, kernels, ckd f/fzn, drnd; Beans, green, whole, fzn, FS | |
Notes: Vegan: no allergens | |
Calories (kcal) | 46.42 |
Calories from Fat | 2.35 |
Fat (g) | 0.26 |
Saturated Fat (g) | 0.04 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 10.97 |
Carbohydrates (g) | 9.61 |
Dietary Fiber (g) | 2.51 |
Total Sugars (g) | 2.04 |
Protein (g) | 1.89 |
Vitamin A - IU (IU) | 271.49 |
Vitamin C (mg) | 5.26 |
Calcium (mg) | 20.34 |
Iron (mg) | 0.63 |
Garlic Breadsticks
Oven baked - garlic butter goodness!
Chicken Nuggets

Gardein Vegan Chik'n Nuggets
Beer Battered Onion Rings
Italian Salad Bowl
Romaine, olives, tomatoes, shredded Parmesan, Italian dressing. Vegetarian.



Nutrition Info | |
---|---|
Number of Servings: 0.5 (168.19 g per serving) | |
Ingredients: Lettuce, romaine, fresh, shred; Cucumber, w/skin, fresh, slices; TOMATO, RED, RIPE, RAW, YEAR ROUND AVERAGE, 6 CM SMALL; Golden Italian Dressing, Sysco; Onion, red, fresh, chpd; Cheese, asiago, fresh, shredded; Olives, green, queen, cnd; Olives, black, large, cnd | |
Notes: Per cup: vegetarian: contains milk, soy | |
Calories (kcal) | 71.25 |
Calories from Fat | 37.98 |
Fat (g) | 4.22 |
Saturated Fat (g) | 1.13 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 4.86 |
Sodium (mg) | 382.85 |
Carbohydrates (g) | 7.25 |
Dietary Fiber (g) | 2.76 |
Total Sugars (g) | 2.89 |
Protein (g) | 2.76 |
Vitamin A - IU (IU) | 621.97 |
Vitamin C (mg) | 6.83 |
Calcium (mg) | 83.49 |
Iron (mg) | 1.29 |
Fresh Fruit Salad
Hand cut fresh fruit



Nutrition Info | |
---|---|
Number of Servings: 1 (113.4 g per serving) | |
Ingredients: Melon, balls, fzn; Pineapple, fresh; Strawberries, fresh, halves | |
Notes: vegan; no allergens | |
Calories (kcal) | 41.96 |
Calories from Fat | 2.35 |
Protein (g) | 0.82 |
Carbohydrates (g) | 10.40 |
Dietary Fiber (g) | 1.36 |
Total Sugars (g) | 4.18 |
Fat (g) | 0.26 |
Sodium (mg) | 18.14 |
Lemon Cream Cheese Pound Cake
SNC made...plated with whipped cream and tri-berry sauce

GF Vegan Lemon Bars
Gluten free and big 9 allergen free
Housemade
Housemade
Salsa & Cheddar Jack Cheese Chicken
Southwest flavors - lean chicken, gluten free ingredients
Island Vegetable Blend


Sausage Pan Pizza

Irish Chicken Soup

Nutrition Info | |
---|---|
Number of Servings: 1 (179.33 g per serving) | |
Ingredients: Water, tap, municipal; Onion, yellow, fresh, chpd; Cream, half & half; Carrots, fresh, chpd; Diced Chicken Meat; Roux; Peas, garden, fzn; Celery, fresh, diced; SNC Chicken Base; Herb, parsley, dried; Salt, table; Spice, mace, ground; Spice, pepper, white | |
Notes: Per 3/4 cup: contains wheat, milk | |
Calories (kcal) | 133.00 |
Protein (g) | 5.84 |
Carbohydrates (g) | 8.62 |
Dietary Fiber (g) | 1.18 |
Total Sugars (g) | 1.48 |
Fat (g) | 8.51 |
Saturated Fat (g) | 5.21 |
Cholesterol (mg) | 30.31 |
Sodium (mg) | 568.90 |
Mixed Greens & Spiced Pecan Medley Salad
Greens, watermelon cubes, spiced pecans, Parmesan cheese and
raspberry vinaigrette
raspberry vinaigrette



Nutrition Info | |
---|---|
Number of Servings: 2 (139.93 g per serving) | |
Ingredients: Watermelon, fresh, diced; Greens, stem lettuce, fresh, leaf; Lettuce, romaine, fresh, shred; Fat Free Raspberry Vinaigrette; Nuts, pecans, dry rstd, salted; Onion, red, fresh, chpd; Cheese, parmesan, shredded | |
Notes: Per cup: vegetarian; contains tree nuts, milk | |
Gram Weight (g) | 139.93 |
Calories (kcal) | 122.42 |
Calories from Fat | 45.56 |
Fat (g) | 5.06 |
Protein (g) | 2.27 |
Carbohydrates (g) | 18.31 |
Dietary Fiber (g) | 1.69 |
Total Sugars (g) | 12.21 |
Sodium (mg) | 304.97 |
Chocolate Chip Cookies

Raspberry Chocolate Fluff
GF Vegan Chocolate Chip Cookies
Made in a allergen safe oven


Nutrition Info | |
---|---|
Number of Servings: 1 (29.94 g per serving) | |
Ingredients: GF Chocolate Chip Cookie Mix, AQF; Shortening, veg; Water, tap, municipal; Seeds, flax, brown, ground | |
Notes: Per each: vegan; no allergens | |
Calories (kcal) | 119.41 |
Protein (g) | 1.23 |
Carbohydrates (g) | 15.50 |
Dietary Fiber (g) | 1.38 |
Total Sugars (g) | 7.76 |
Fat (g) | 6.17 |
Saturated Fat (g) | 1.84 |
Cholesterol (mg) | 0 |
Sodium (mg) | 93.92 |
Caprese Chicken
Lean chicken with fresh mozzarella, basil, tomato & balsamic reduction


Nutrition Info | |
---|---|
Number of Servings: 1 (114.19 g per serving) | |
Ingredients: Chicken, broiler/fryer, breast, w/o skin, raw; Cheese, mozzarella, fresh, balls, bites, svg; Tomatoes, red, fresh, year round avg, chpd/sliced; Oil, olive blend; Herb, basil, leaf, fresh; Balsamic Glaze, Arrezzio; Salt, table; Herb, basil, dried, ground; Herb, oregano, ground; Spice, pepper, black, ground | |
Notes: Per each: contains milk | |
Calories (kcal) | 164.74 |
Protein (g) | 19.36 |
Carbohydrates (g) | 1.83 |
Dietary Fiber (g) | 0.31 |
Total Sugars (g) | 0.63 |
Fat (g) | 8.84 |
Saturated Fat (g) | 2.87 |
Cholesterol (mg) | 61.48 |
Sodium (mg) | 190.15 |
Mediterranean Rice




Nutrition Info | |
---|---|
Ingredients: Oil, olive, salad or cooking; Water, tap, municipal; Garlic, crushed, wet; Onion, yellow, fresh, chpd; Salt, table; Spice, pepper, black, ground; Peppers, bell, red, sweet, fresh, chpd; Peas, garden, fzn; Rice, white, long grain, dry; Base, vegetable, w/o msg, low sod, vegetarian, FS | |
Notes: no allergens; vegan | |
Gram Weight (g) | 72.54 |
Calories (kcal) | 91.85 |
Calories from Fat | 16.06 |
Fat (g) | 1.81 |
Protein (g) | 1.74 |
Carbohydrates (g) | 17.16 |
Dietary Fiber (g) | 0.40 |
Total Sugars (g) | 0.49 |
Sodium (mg) | 164.71 |
Steamed Baby Carrots
Deluxe Pan Pizza
Sausage, pepperoni, onion, mushrooms & peppers, 3 cheeses
Brazilian Farmer's Soup
Vegan broth based soup... nutrient rich!



Nutrition Info | |
---|---|
Number of Servings: 1 (195.38 g per serving) | |
Ingredients: Water, tap, municipal; Squash, acorn, fresh, cubes; Tomatoes, dices, w/liquid, cnd; Potatoes, red, w/skin, fresh, med 2. 25" - 3.25"; Onion, yellow, fresh, chpd; Rice, white, long grain, dry; Base, vegetable, w/o msg, low sod, vegetarian, FS; Herb, parsley, sprigs, fresh; Oil, olive blend; Garlic, crushed, wet; Spice, onion, pwd; Herb, thyme, leaf, dried | |
Notes: Per 3/4 cup: vegan; soy | |
Calories (kcal) | 68.69 |
Calories from Fat | 6.08 |
Fat (g) | 0.68 |
Saturated Fat (g) | 0.13 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 161.45 |
Carbohydrates (g) | 14.70 |
Dietary Fiber (g) | 1.48 |
Total Sugars (g) | 1.42 |
Protein (g) | 1.73 |
Vitamin A - IU (IU) | 375.17 |
Vitamin C (mg) | 9.99 |
Calcium (mg) | 25.91 |
Iron (mg) | 0.99 |
Watermelon Feta Salad
Greens with watermelon cubes, yellow bell peppers, fresh mint, feta and balsamic vinaigrette



Nutrition Info | |
---|---|
Number of Servings: 12 (128.71 g per serving) | |
Ingredients: Greens, stem lettuce, fresh, leaf; Watermelon, diced, fresh; Cheese, feta, crumbled; Balsamic Vinaigrette; Peppers, bell, yellow, sweet, fresh, lrg, 3 3/4" long; Herb, spearmint, fresh | |
Notes: Per cup: vegetarian; milk, egg | |
Calories (kcal) | 130.10 |
Calories from Fat | 85.44 |
Fat (g) | 9.49 |
Saturated Fat (g) | 2.99 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 11.77 |
Sodium (mg) | 154.00 |
Carbohydrates (g) | 10.79 |
Dietary Fiber (g) | 1.11 |
Total Sugars (g) | 7.62 |
Protein (g) | 2.47 |
Vitamin A - IU (IU) | 600.31 |
Vitamin C (mg) | 20.84 |
Calcium (mg) | 85.01 |
Iron (mg) | 0.49 |
Oreo Cookie Blondies
Blonde brownies with crushed Oreos

Orange Creamsicle Fluff
whipped cream, mini oranges, pudding and gelatin

Nutrition Info | |
---|---|
Number of Servings: 4 (113.62 g per serving) | |
Ingredients: Gelatin, orange, dry mix, svg; Water, tap, municipal; Pudding, Snack Pack, vanilla, FS; Mandarin Oranges, cnd, w/juice, drnd; Topping, whipped, non dairy | |
Notes: Per 1/2 cup: contains milk, soy, MFS | |
Gram Weight (g) | 113.62 |
Calories (kcal) | 115.56 |
Calories from Fat | 36.86 |
Fat (g) | 4.10 |
Protein (g) | 1.08 |
Carbohydrates (g) | 16.89 |
Dietary Fiber (g) | 0.34 |
Total Sugars (g) | 13.60 |
Sodium (mg) | 45.43 |
GF Vegan Chocolate Chip Blondies
Vegan


Honey BBQ Pulled Pork
Shredded pork, chicken stock, Big 8 allergen free


Sweet Potato Waffle Fries
Sweet & crispy!

Nutrition Info | |
---|---|
Number of Servings: 1 (93.45 g per serving) | |
Ingredients: Sweet Potato Waffle Fries; Oil, vegetable, low saturated fat, USDA; Salt, table | |
Notes: Per 1/2 cup: no allergens; deep fried | |
Calories (kcal) | 200.72 |
Protein (g) | 1.00 |
Carbohydrates (g) | 21.00 |
Dietary Fiber (g) | 3.00 |
Total Sugars (g) | 6.00 |
Fat (g) | 13.00 |
Saturated Fat (g) | 1.09 |
Cholesterol (mg) | 0 |
Sodium (mg) | 395.80 |
Whole Kernel Corn




Nutrition Info | |
---|---|
Number of Servings: 1 (82 g per serving) | |
Ingredients: Corn, yellow, sweet, kernels, ckd f/fzn, drained | |
Calories (kcal) | 66.42 |
Calories from Fat | 4.94 |
Protein (g) | 2.09 |
Carbohydrates (g) | 15.83 |
Dietary Fiber (g) | 1.97 |
Total Sugars (g) | 2.52 |
Fat (g) | 0.55 |
Sodium (mg) | 0.82 |
GF Chicken Parmesan
Fettuccine Alfredo
SNC made white wine cream sauce & twirly pasta

Nutrition Info | |
---|---|
Number of Servings: 1 (170.55 g per serving) | |
Ingredients: Pasta, spaghetti, enrich, ckd; Alfredo Sauce Homemade | |
Notes: Per 3/4 cup: contains wheat, milk, soy; vegetarian | |
Calories (kcal) | 270.83 |
Protein (g) | 11.21 |
Carbohydrates (g) | 34.61 |
Dietary Fiber (g) | 1.77 |
Total Sugars (g) | 2.39 |
Fat (g) | 9.22 |
Saturated Fat (g) | 5.30 |
Cholesterol (mg) | 25.17 |
Sodium (mg) | 278.98 |
Broccoli Florets

Honey BBQ Pulled Pork- Allergen***
Broccoli Florets




Nutrition Info | |
---|---|
Number of Servings: 1 (92 g per serving) | |
Ingredients: Broccoli, chpd, ckd f/fzn, drnd | |
Notes: Per 1/2 cup: vegan no allergens | |
Calories (kcal) | 25.76 |
Protein (g) | 2.85 |
Carbohydrates (g) | 4.92 |
Dietary Fiber (g) | 2.76 |
Total Sugars (g) | 1.35 |
Fat (g) | 0.11 |
Saturated Fat (g) | 0.02 |
Cholesterol (mg) | 0 |
Sodium (mg) | 10.12 |
Grilled Chicken Breast***
Gluten free and big 9 allergen free Low FODMAP seasoning
Rice Krispy Bars

GF Vegan Lemon Cookies
Housemade big 9 free cookies
Johnny Cakes


Nutrition Info | |
---|---|
Number of Servings: 1 (68.95 g per serving) | |
Ingredients: Milk, 2%, w/add vit A & D; Buttermilk Pancake Mix Katy's; Corn Muffin Mix; Eggs, whole, raw, extra lrg; Margarine & Butter, blend, w/soybean oil | |
Notes: Per each: milk, egg, wheat, soy; vegetarian | |
Calories (kcal) | 166.16 |
Protein (g) | 4.98 |
Carbohydrates (g) | 23.82 |
Dietary Fiber (g) | 0.67 |
Total Sugars (g) | 6.00 |
Fat (g) | 5.89 |
Saturated Fat (g) | 1.84 |
Cholesterol (mg) | 28.50 |
Sodium (mg) | 372.73 |
Canadian Bacon
Nutrition Info | |
---|---|
Number of Servings: 1 (56.7 g per serving) | |
Ingredients: Canadian Bacon, svg | |
Notes: Per each: no allergens; contains pork | |
Calories (kcal) | 69.17 |
Protein (g) | 9.57 |
Carbohydrates (g) | 1.06 |
Dietary Fiber (g) | |
Total Sugars (g) | 0.81 |
Fat (g) | 2.80 |
Saturated Fat (g) | 1.04 |
Cholesterol (mg) | 27.78 |
Sodium (mg) | 576.06 |
Tater Rounds
Deep fried breakfast potatoes
Gluten free deep fryer per request
Gluten free deep fryer per request
Nutrition Info | |
---|---|
Number of Servings: 1 (93.55 g per serving) | |
Ingredients: Hash Browns, Tater Bucks, fzn, FS; Oil, soybean, salad or cooking | |
Notes: Per 1/2 cup: deep fried | |
Gram Weight (g) | 93.55 |
Calories (kcal) | 235.27 |
Calories from Fat | 156.23 |
Fat (g) | 17.51 |
Protein (g) | 2.00 |
Carbohydrates (g) | 19.01 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 0 |
Sodium (mg) | 400.23 |
Cinnamon Streusel Crumb Cake
GF Vegan Apple Cinnamon Streusel Muffins



SNC Chicken Potato Bowl
Popcorn chicken, whipped potatoes, chicken gravy, corn and shredded cheddar cheese. An SNC favorite. Veggie version too!

Nutrition Info | |
---|---|
Number of Servings: 1 (353.94 g per serving) | |
Ingredients: Popcorn Chicken, 2016; Whipped Potatoes; Corn; Chicken Gravy; Cheese, cheddar, shredded | |
Notes: Per bowl: contains wheat, milk, soy, egg | |
Calories (kcal) | 413.01 |
Protein (g) | 22.24 |
Carbohydrates (g) | 50.78 |
Dietary Fiber (g) | 2.36 |
Total Sugars (g) | 2.81 |
Fat (g) | 18.94 |
Saturated Fat (g) | 6.65 |
Cholesterol (mg) | 72.48 |
Sodium (mg) | 438.44 |
SNC Veggie Chicken Potato Bowl
Cheese Tortellini Asiago Casserole


Nutrition Info | |
---|---|
Number of Servings: 1.07 (170 g per serving) | |
Ingredients: Tri Colored Tortellini 2016; Marinara Sauce SNC; Cream, half & half; Water, tap, municipal; Cheese, asiago, fresh, shredded; Arrezieo Pesto Sauce | |
Notes: Per cup: vegetarian: wheat, milk, egg | |
Calories (kcal) | 264.84 |
Protein (g) | 8.23 |
Carbohydrates (g) | 34.94 |
Dietary Fiber (g) | 1.80 |
Total Sugars (g) | 6.49 |
Fat (g) | 10.05 |
Saturated Fat (g) | 3.36 |
Cholesterol (mg) | 19.82 |
Sodium (mg) | 682.86 |
Thin Crust Bacon Alfredo Pizza
Cheesy Garlic Stix
Handmade deep dish crust, garlic butter, melty cheese

Nutrition Info | |
---|---|
Number of Servings: 30 (40.52 g per serving) | |
Ingredients: Pizza Fries Crust; Cheese, mozzarella, 1" cube; Ever-Rich Liquid Butter; Spice, garlic, pwd | |
Notes: Per 2 strips: wheat, soy, dairy; vegetarian | |
Calories (kcal) | 142.15 |
Protein (g) | 4.31 |
Carbohydrates (g) | 12.70 |
Dietary Fiber (g) | 0.79 |
Total Sugars (g) | 0.87 |
Fat (g) | 8.27 |
Saturated Fat (g) | 2.26 |
Cholesterol (mg) | 4.86 |
Sodium (mg) | 793.42 |
Spanish Chickpea Salad




Nutrition Info | |
---|---|
Number of Servings: 1 (107.9 g per serving) | |
Ingredients: Onion, red, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Tomatoes, red, fresh, year round avg, chpd/sliced; Juice, lemon, fresh; Oil, olive blend; Salt, table; Spice, pepper, black, ground; Herb, basil, leaf, fresh; Herb, parsley, sprigs, fresh; Cucumber, w/skin, fresh, slices; Cheese, feta, crumbled; Peas, chickpea, mature, ckd | |
Notes: Per 3/4 cup: vegetarian: contains dairy | |
Gram Weight (g) | 107.90 |
Calories (kcal) | 171.72 |
Calories from Fat | 104.80 |
Fat (g) | 11.64 |
Protein (g) | 5.08 |
Carbohydrates (g) | 12.38 |
Dietary Fiber (g) | 3.22 |
Total Sugars (g) | 3.74 |
Sodium (mg) | 189.55 |
GF Chicken Potato Bowl
GF breaded chicken, vegan mashed potatoes & gravy, corn
Vegan option without the chicken (see grill station for vegan chik'n)
Vegan option without the chicken (see grill station for vegan chik'n)


Nutrition Info | |
---|---|
Number of Servings: 1 (269.32 g per serving) | |
Ingredients: GF Chicken Strips; Vegan Mashed Potatoes; Corn; Vegetable Gravy; Cheese, cheddar, shredded | |
Notes: Per bowl: gravy contains soy | |
Calories (kcal) | 405.47 |
Protein (g) | 17.71 |
Carbohydrates (g) | 39.11 |
Dietary Fiber (g) | 2.85 |
Total Sugars (g) | 3.03 |
Fat (g) | 20.03 |
Saturated Fat (g) | 5.27 |
Cholesterol (mg) | 47.26 |
Sodium (mg) | 670.43 |
GF Chicken Strips***
Big 8 free hand breaded chicken tenders


Nutrition Info | |
---|---|
Number of Servings: 4 (72.45 g per serving) | |
Ingredients: Chicken, broiler/fryer, breast, w/o skin, raw; Gluten Free Bread Crumbs; Water, tap, municipal; Cornstarch; Flour, rice, white; Oil, olive blend; Seasoning, salt, rotisserie chicken; Salt, table; Spice, pepper, black, ground; Oil, vegetable, low saturated fat, USDA | |
Notes: Per strip: no allergens | |
Calories (kcal) | 155.48 |
Protein (g) | 9.70 |
Carbohydrates (g) | 9.90 |
Dietary Fiber (g) | 0.12 |
Total Sugars (g) | 0.00 |
Fat (g) | 8.02 |
Saturated Fat (g) | 0.84 |
Cholesterol (mg) | 27.58 |
Sodium (mg) | 186.30 |
Fruity Pebble Bars
Fruity Pebbles + real butter + melted marshmallows = YUM!
Gluten free
Gluten free
S'Mores Fluff
Whipped cream, marshmallows, Golden Grahams and chocolate chips
Nutrition Info | |
---|---|
Number of Servings: 2 (56.71 g per serving) | |
Ingredients: Topping, whipped, non dairy, ready to whip, prep f/fzn, FS; Topping, marshmallow creme; Cereal, Golden Grahams; Baking Chips, chocolate, semi sweet, mini | |
Notes: Per 1/2 cup: wheat, soy, milk, gelatin | |
Calories (kcal) | 193.98 |
Protein (g) | 0.92 |
Carbohydrates (g) | 28.85 |
Dietary Fiber (g) | 1.07 |
Total Sugars (g) | 20.42 |
Fat (g) | 9.10 |
Saturated Fat (g) | 7.16 |
Cholesterol (mg) | 0 |
Sodium (mg) | 117.18 |
Chili Cheese Dog

Vegan dogs per request
Nutrition Info | |
---|---|
Ingredients: Hot Dog; Chef Dan's Chili; Cheese, cheddar, shredded; Bun, frankfurter; Onion, yellow, fresh, chpd; Chili Peppers, jalapeno, cnd, w/liquid, chpd | |
Notes: Per loaded dog: contains wheat, soy, dairy (all beef dog, soy only) | |
Gram Weight (g) | 157.74 |
Calories (kcal) | 377.69 |
Calories from Fat | 207.41 |
Fat (g) | 23.05 |
Protein (g) | 15.80 |
Carbohydrates (g) | 26.85 |
Dietary Fiber (g) | 1.86 |
Total Sugars (g) | 4.45 |
Sodium (mg) | 124.93 |
Seasoned Curly Fries

Nutrition Info | |
---|---|
Number of Servings: 1 (93.05 g per serving) | |
Ingredients: Curly Fries; Oil, vegetable, low saturated fat, USDA | |
Notes: ABout 10 each: contains wheat, deep fried | |
Calories (kcal) | 220.81 |
Protein (g) | 2.00 |
Carbohydrates (g) | 21.01 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 0 |
Fat (g) | 15.00 |
Saturated Fat (g) | 1.59 |
Cholesterol (mg) | 0 |
Sodium (mg) | 0 |
Basil Grilled Chicken

Nutrition Info | |
---|---|
Number of Servings: 1 (143.79 g per serving) | |
Ingredients: Flour, white, unbleached, enriched; Salt, table; Spice, garlic, pwd; Spice, mustard seed, ground; Spice, pepper, white; Spice, paprika; Herb, basil, dried, ground; Cheese, parmesan, grated; Chicken, broiler/fryer, breast, w/o skin, raw; Arrezieo Pesto Sauce; Oil, olive, salad or cooking | |
Notes: Per each: contains milk, wheat | |
Calories (kcal) | 307.05 |
Protein (g) | 28.14 |
Carbohydrates (g) | 6.46 |
Dietary Fiber (g) | 0.57 |
Total Sugars (g) | 0.14 |
Fat (g) | 18.49 |
Saturated Fat (g) | 3.64 |
Cholesterol (mg) | 78.96 |
Sodium (mg) | 436.90 |
Balsamic Portabello Burger
Balsamic marinated mushroom cap. Gluten free buns available



Nutrition Info | |
---|---|
Number of Servings: 1 (136 g per serving) | |
Ingredients: Mushrooms, portabella, fresh; Balsamic Vinaigrette; Cafe Hamburger Bun | |
Notes: Per sandwich:egg in marinade; bun contains wheat; vegetarian | |
Calories (kcal) | 180.33 |
Calories from Fat | 43.17 |
Fat (g) | 4.80 |
Saturated Fat (g) | 0.83 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 295.50 |
Carbohydrates (g) | 28.33 |
Dietary Fiber (g) | 2.28 |
Total Sugars (g) | 4.17 |
Protein (g) | 6.07 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 0.84 |
Calcium (mg) | 46.80 |
Iron (mg) | 1.58 |
Chateau Vegetable Blend
GF Basil Grilled Chicken
Lean chicken grilled until tender, flavored with basil & Parmesan.


Nutrition Info | |
---|---|
Number of Servings: 1 (143.79 g per serving) | |
Ingredients: Chicken, broiler/fryer, breast, w/o skin, raw; Oil, olive, salad or cooking; Cheese, parmesan, grated; Flour, rice, white; Arrezieo Pesto Sauce; Spice, paprika; Salt, table; Spice, mustard seed, ground; Herb, basil, dried, ground; Spice, garlic, pwd; Spice, pepper, white | |
Notes: Per each: contains milk | |
Calories (kcal) | 307.94 |
Protein (g) | 27.54 |
Carbohydrates (g) | 6.71 |
Dietary Fiber (g) | 0.58 |
Total Sugars (g) | 0.14 |
Fat (g) | 18.49 |
Saturated Fat (g) | 3.67 |
Cholesterol (mg) | 78.96 |
Sodium (mg) | 436.90 |
Chateau Vegetable Blend
Magic Cookie Bars
Grahams, coconut, walnuts and chocolate layers

Nutrition Info | |
---|---|
Number of Servings: 1 (39.78 g per serving) | |
Ingredients: Milk, cond, swtnd, cnd; Cracker, graham, honey; Baking Chips, chocolate, semi sweet, mini; Ever-Rich Liquid Butter; Coconut, dried, flaked, swtnd, cnd; Nuts, walnuts, English, dried, chpd | |
Notes: 1.5 oz bar: tree nuts, wheat, soy, milk; vegetarian | |
Calories (kcal) | 180.23 |
Calories from Fat | 98.16 |
Fat (g) | 11.10 |
Saturated Fat (g) | 3.99 |
Trans Fatty Acid (g) | 0.04 |
Cholesterol (mg) | 5.64 |
Sodium (mg) | 468.60 |
Carbohydrates (g) | 19.99 |
Dietary Fiber (g) | 0.87 |
Total Sugars (g) | 14.01 |
Protein (g) | 2.59 |
Vitamin A - IU (IU) | 73.43 |
Vitamin C (mg) | 0.47 |
Calcium (mg) | 76.12 |
Iron (mg) | 0.62 |
GF Vegan Cowboy Cookie
Cottage Fries


Nutrition Info | |
---|---|
Number of Servings: 1 (94.01 g per serving) | |
Ingredients: Cottage Fries; Salt, table; Oil, vegetable, low saturated fat, USDA | |
Calories (kcal) | 195.25 |
Calories from Fat | 120.21 |
Protein (g) | 2.00 |
Carbohydrates (g) | 19.01 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 0 |
Fat (g) | 13.51 |
Sodium (mg) | 200.82 |
Sliced Ham


Nutrition Info | |
---|---|
Number of Servings: 1 (56.7 g per serving) | |
Ingredients: Ham 95% Fat Free Hormel | |
Notes: Per 2 oz slice: contains pork | |
Calories (kcal) | 70.87 |
Calories from Fat | 22.78 |
Protein (g) | 9.11 |
Carbohydrates (g) | 3.04 |
Dietary Fiber (g) | |
Total Sugars (g) | 3.04 |
Fat (g) | 2.53 |
Sodium (mg) | 708.74 |
Marketplace Sweet Cream Pancakes
Honey Bun Coffee Cake
SNC made with cinnamon & streusel

Nutrition Info | |
---|---|
Number of Servings: 32 (104.47 g per serving) | |
Ingredients: Cake, yellow, dry mix, 18.5oz pkg; Sugar, confectioners/powdere d, unsftd; Eggs, whole, raw, extra lrg; Sour Cream, light; Sugar, brown, packed; Oil, vegetable, low saturated fat, USDA; Milk, 2%, w/add vit A & D; Spice, cinnamon, ground; Flavor, vanilla extract | |
Notes: Per each: conains wheat, soy, milk, egg; vegetarian | |
Calories (kcal) | 385.54 |
Protein (g) | 3.79 |
Carbohydrates (g) | 58.21 |
Dietary Fiber (g) | 0.65 |
Total Sugars (g) | 45.15 |
Fat (g) | 15.81 |
Saturated Fat (g) | 2.65 |
Cholesterol (mg) | 58.50 |
Sodium (mg) | 245.15 |
Buffalo Ranch Meatballs
Beef & pork meatballs drenched in buffalo ranch
Nutrition Info | |
---|---|
Number of Servings: 16 (57.41 g per serving) | |
Ingredients: 0.5 oz Beef & Pork Hormel Meatball, 2017; Salad Dressing, ranch; Sauce, hot, cayenne pepper | |
Notes: Per 3 each: contains wheat, milk, egg, pork & beef | |
Calories (kcal) | 165.56 |
Protein (g) | 7.05 |
Carbohydrates (g) | 4.61 |
Dietary Fiber (g) | 0.60 |
Total Sugars (g) | 1.17 |
Fat (g) | 13.44 |
Saturated Fat (g) | 4.57 |
Cholesterol (mg) | 25.01 |
Sodium (mg) | 594.37 |
BBQ Meatballs
Beef & Pork meatballs in Sweet Baby Ray's
Nutrition Info | |
---|---|
Number of Servings: 1 (70.5 g per serving) | |
Ingredients: BBQ Sauce Sweet Baby Ray's; 0.5oz Beef & Pork Meatball 2018 | |
Notes: Per 3 each: contains wheat, milk, egg, beef, pork | |
Calories (kcal) | 182.97 |
Protein (g) | 7.00 |
Carbohydrates (g) | 16.36 |
Dietary Fiber (g) | 0.50 |
Total Sugars (g) | 12.61 |
Fat (g) | 10.00 |
Saturated Fat (g) | 4.00 |
Cholesterol (mg) | 25.00 |
Sodium (mg) | 494.46 |
Swedish Meatballs

Contains chicken stock.
Nutrition Info | |
---|---|
Number of Servings: 2 (82.8 g per serving) | |
Ingredients: 0.5 oz Beef & Pork Hormel Meatball, 2017; Soup, cream of mushroom, cond, cnd; Soup, cream of chicken, cond, cnd; Sour Cream, light; Onion, yellow, fresh, chpd; Milk, 2%, w/add vit A & D; Salt, table; Spice, garlic, pwd; Spice, pepper, black, ground | |
Notes: Per 3 each: contains wheat, milk, soy, egg; beef, pork & chicken | |
Calories (kcal) | 167.72 |
Protein (g) | 7.75 |
Carbohydrates (g) | 6.60 |
Dietary Fiber (g) | 0.98 |
Total Sugars (g) | 0.99 |
Fat (g) | 12.42 |
Saturated Fat (g) | 5.03 |
Cholesterol (mg) | 29.85 |
Sodium (mg) | 554.54 |
Beef Gravy

Nutrition Info | |
---|---|
Number of Servings: 73 (58.16 g per serving) | |
Ingredients: Water, tap, municipal; Beef Gravy Mix | |
Notes: Per 1/4 cup: contains wheat, soy, milk | |
Calories (kcal) | 23.30 |
Protein (g) | 0 |
Carbohydrates (g) | 3.88 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 0.78 |
Fat (g) | 0.78 |
Saturated Fat (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 382.14 |
Asian Orange Chicken
Tempura battered chicken tossed in a sweet citrus sauce
GF option per request
GF option per request

Nutrition Info | |
---|---|
Number of Servings: 5.5 (109.9 g per serving) | |
Ingredients: Tempura Chicken 2017; Juice, orange, chilled; Marmalade, orange; Oil, vegetable, low saturated fat, USDA; Sugar, white, granulated; Sauce, soy, naturally brewed; Spice, ginger root, fresh; Garlic, minced, wet; Vinegar, rice, natural, 42 grain; Wine, cooking, sherry/regina, FS; Seeds, sesame, whole, rstd & tstd; Spice, chili pepper, cayenne, dried, ground | |
Notes: Per 1/2 cup: wheat, soy | |
Calories (kcal) | 242.70 |
Protein (g) | 8.75 |
Carbohydrates (g) | 22.42 |
Dietary Fiber (g) | 0.24 |
Total Sugars (g) | 13.20 |
Fat (g) | 13.59 |
Saturated Fat (g) | 1.58 |
Cholesterol (mg) | 24.55 |
Sodium (mg) | 306.33 |
M&M Cookies

GF Vegan Craisin Cookies
Housemade
Twisted Mac, Ham & Cheese Casserole
Twisted Mac & Cheese
A creamier style mac & cheese
Lenten
Lenten
Pacific Blend Vegetables
Vegan mix of steamed Broccoli, Carrots, Sugar Snap Peas, Yellow
Carrots
Carrots



Nutrition Info | |
---|---|
Number of Servings: 1 (85 g per serving) | |
Ingredients: Pacific Chef's Blend Vegetables | |
Notes: Per 3/4 cup: no allergens; vegan | |
Calories (kcal) | 35.00 |
Calories from Fat | 0 |
Fat (g) | 0 |
Saturated Fat (g) | 0 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 40.00 |
Carbohydrates (g) | 6.00 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 3.00 |
Protein (g) | 1.00 |
Vitamin A - IU (IU) | 000.00 |
Vitamin C (mg) | 12.00 |
Calcium (mg) | 40.00 |
Iron (mg) | 0 |
Taco Nacho Bar
Soft flour or crispy corn shells, tortilla chips, Mexican Spiced Beef, refried beans and all the cold fixins. All items (except soft shells) are gluten free.



Nutrition Info | |
---|---|
Number of Servings: 2 (84.25 g per serving) | |
Ingredients: Beef, ground, hamburger, raw, 15% fat; Spice, chili pepper, pwd; Spice, paprika; Spice, cumin, seeds, ground; Spice, garlic, pwd; Sugar; Onion, yellow, fresh, chpd; Water, tap, municipal | |
Notes: no allergens | |
Gram Weight (g) | 84.25 |
Calories (kcal) | 119.85 |
Calories from Fat | 71.40 |
Fat (g) | 7.93 |
Protein (g) | 9.83 |
Carbohydrates (g) | 2.11 |
Dietary Fiber (g) | 0.73 |
Total Sugars (g) | 0.98 |
Sodium (mg) | 51.52 |
Ice Cream Novelties
A variety of frozen sweet treats!

GF Vegan Yellow Cupcakes
Cinnabun French Toast Bake
Cinnamon rolls baked sweet custard style

Nutrition Info | |
---|---|
Number of Servings: 40 (71.33 g per serving) | |
Ingredients: Margarine & Butter, blend, w/soybean oil; Sweet Roll, cinnamon, w/o frosting, fzn dough; Scrambled Eggs, 2014; Syrup, pancake; Icing, sweet; Cream, whipping, heavy; Spice, cinnamon, ground; Flavor, vanilla extract | |
Notes: Per each: contains wheat, milk, soy, egg; vegetarian | |
Calories (kcal) | 216.83 |
Protein (g) | 3.75 |
Carbohydrates (g) | 30.81 |
Dietary Fiber (g) | 0.57 |
Total Sugars (g) | 12.31 |
Fat (g) | 8.66 |
Saturated Fat (g) | 2.13 |
Cholesterol (mg) | 61.26 |
Sodium (mg) | 271.30 |
Sausage Links


Nutrition Info | |
---|---|
Number of Servings: 1 (17.67 g per serving) | |
Ingredients: Pork Sausage Link | |
Notes: Per each: contains pork; no allergens | |
Calories (kcal) | 73.33 |
Calories from Fat | 63.00 |
Fat (g) | 7.00 |
Saturated Fat (g) | 2.67 |
Trans Fatty Acid (g) | |
Cholesterol (mg) | 13.33 |
Sodium (mg) | 166.67 |
Carbohydrates (g) | 0.33 |
Dietary Fiber (g) | |
Total Sugars (g) | 0 |
Protein (g) | 2.67 |
Vitamin A - IU (IU) | |
Vitamin C (mg) | |
Calcium (mg) | 0 |
Iron (mg) | 0.12 |
Tater Tots
Nutrition Info | |
---|---|
Number of Servings: 1 (93.55 g per serving) | |
Ingredients: Tater Barrel or Tot; Oil, soybean, salad or cooking | |
Notes: About 9 tots: deep fried, no allergens | |
Calories (kcal) | 225.18 |
Protein (g) | 2.00 |
Carbohydrates (g) | 18.00 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 1.00 |
Fat (g) | 16.50 |
Saturated Fat (g) | 3.33 |
Cholesterol (mg) | 0 |
Sodium (mg) | 330.00 |
GF Tater Tots
made in a dedicated deep fryer
Blueberry Lemon Bread
SNC homemade!
GF Vegan Blueberry Muffins
Housemade


Nutrition Info | |
---|---|
Number of Servings: 12 (78.23 g per serving) | |
Ingredients: GF Blueberry Muffin Mix, AQF; Water, tap, municipal; Rice Milk, original; Oil, canola; Egg Substitute, egg replacer, dry mix | |
Notes: Per each: no allergens; vegan | |
Calories (kcal) | 164.50 |
Protein (g) | 1.08 |
Carbohydrates (g) | 21.29 |
Dietary Fiber (g) | 0.70 |
Total Sugars (g) | 11.89 |
Fat (g) | 8.59 |
Saturated Fat (g) | 0.61 |
Cholesterol (mg) | 0 |
Sodium (mg) | 109.33 |
Philly Cheesesteak Sloppy Joes
...on a pretzel roll!
Beer Battered Sidewinder French Fries
A uniquely shaped French fry that's both crispy and curly.
Cheese Sauce




Nutrition Info | |
---|---|
Number of Servings: 76 (49.89 g per serving) | |
Ingredients: Sauce, cheese, dry mix; Water, tap, municipal | |
Calories (kcal) | 0 |
Calories from Fat | 0 |
Protein (g) | 0 |
Carbohydrates (g) | 0 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 0 |
Fat (g) | 0 |
Sodium (mg) | 1.50 |
Improbable Vegan Sloppy Joes
Balsamic Roasted Vegetables
Savory and delicious!



Nutrition Info | |
---|---|
Number of Servings: 1 (85.73 g per serving) | |
Ingredients: Carrots, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Onion, red, fresh, chpd; Squash, zucchini, baby, med, fresh; Balsamic Vinaigrette; Vinegar, balsamic, 60 grain, FS; Oil, olive blend; Herb, thyme, ground; Spice, pepper, black, ground; Herb, rosemary, dried; Salt | |
Notes: Per 1/2 cup: contains egg; vegetarian | |
Calories (kcal) | 71.51 |
Protein (g) | 1.07 |
Carbohydrates (g) | 8.14 |
Dietary Fiber (g) | 1.57 |
Total Sugars (g) | 4.51 |
Fat (g) | 4.19 |
Saturated Fat (g) | 0.67 |
Cholesterol (mg) | 0 |
Sodium (mg) | 29.60 |
Garlic Bread
Texas Toast style buttery deliciousness!
Cream of Mushroom Pesto Soup
Now gluten free!
Vegetarian
Vegetarian

Nutrition Info | |
---|---|
Number of Servings: 3 (166.71 g per serving) | |
Ingredients: Water, tap, municipal; Cream, half & half; Mushrooms, brown, fresh; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Arrezieo Pesto Sauce; Oil, olive blend; Flour, all purpose, white, unbleached, enrich; Base, mushroom, vegetarian, FS; Base, vegetable, w/o msg, low sod, vegetarian, FS | |
Notes: per 3/4 cup: contains wheat, milk, soy | |
Gram Weight (g) | 166.71 |
Calories (kcal) | 119.38 |
Calories from Fat | 82.93 |
Fat (g) | 9.21 |
Protein (g) | 2.58 |
Carbohydrates (g) | 7.10 |
Dietary Fiber (g) | 0.46 |
Total Sugars (g) | 0.92 |
Sodium (mg) | 386.77 |
Roast Chicken
Natural chicken quarters oven roasted with Rotisserie Seasoning. For
healthy option, enjoy without skin.
healthy option, enjoy without skin.


Nutrition Info | |
---|---|
Number of Servings: 1 (62.05 g per serving) | |
Ingredients: Secret Seasoning; Chicken, broiler/fryer, thigh, w/skin, rstd | |
Notes: Per 2oz piece: no allergen | |
Calories (kcal) | 153.14 |
Calories from Fat | 86.43 |
Fat (g) | 9.60 |
Saturated Fat (g) | 2.68 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 57.66 |
Sodium (mg) | 69.38 |
Carbohydrates (g) | 0.00 |
Dietary Fiber (g) | 0.00 |
Total Sugars (g) | 0.00 |
Protein (g) | 15.54 |
Vitamin A - IU (IU) | 102.30 |
Vitamin C (mg) | 0.00 |
Calcium (mg) | 7.45 |
Iron (mg) | 0.83 |
Traditional Bread Dressing SNC
Homemade dressing (or stuffing if you prefer) seasoned with chicken stock
Chicken Gravy


Nutrition Info | |
---|---|
Number of Servings: 57.09 (74.36 g per serving) | |
Ingredients: Chicken Flavored Gravy Mix; Water, tap, municipal | |
Notes: Per 1/4 cup: contains wheat, soy, milk | |
Calories (kcal) | 34.05 |
Calories from Fat | 10.21 |
Fat (g) | 1.13 |
Saturated Fat (g) | 0 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 467.32 |
Carbohydrates (g) | 4.54 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 0 |
Protein (g) | 1.13 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 0 |
Calcium (mg) | 1.99 |
Iron (mg) | 0 |
Whole Green Beans




Nutrition Info | |
---|---|
Ingredients: Beans, green, whole, fzn, FS | |
Notes: Per 1/2 cup: vegan; no allergens | |
Gram Weight (g) | 113.40 |
Calories (kcal) | 40.02 |
Calories from Fat | 0 |
Fat (g) | 0 |
Protein (g) | 1.33 |
Carbohydrates (g) | 8.00 |
Dietary Fiber (g) | 2.67 |
Total Sugars (g) | 2.67 |
Sodium (mg) | 0 |
Vegetable Gravy
Nutrition Info | |
---|---|
Number of Servings: 16 (58.46 g per serving) | |
Ingredients: Water, tap, municipal; Carrots, fresh, chpd; Celery, fresh, diced; Onion, yellow, fresh, chpd; Cornstarch; Base, vegetable, w/o msg, low sod, vegetarian, FS; Seasoning, Italian herb, saucy blend | |
Notes: Per 1/4 cup: soy; vegan | |
Calories (kcal) | 17.72 |
Protein (g) | 0.31 |
Carbohydrates (g) | 3.70 |
Dietary Fiber (g) | 0.23 |
Total Sugars (g) | 0.37 |
Fat (g) | 0.18 |
Saturated Fat (g) | 0.03 |
Cholesterol (mg) | 0 |
Sodium (mg) | 68.75 |
Beef Pot Roast & Noodles
Egg noodles, homemade gravy & slow cooked beef.
Nutrition Info | |
---|---|
Number of Servings: 1 (167.83 g per serving) | |
Ingredients: Beef Gravy Homemade; Beef, pot roast, choice, slow cooked; Egg Noodles Frozen | |
Notes: Per 3/4 cup: contains wheat, soy, egg | |
Calories (kcal) | 237.69 |
Protein (g) | 14.39 |
Carbohydrates (g) | 21.60 |
Dietary Fiber (g) | 0.89 |
Total Sugars (g) | 1.86 |
Fat (g) | 10.29 |
Saturated Fat (g) | 4.66 |
Cholesterol (mg) | 75.43 |
Sodium (mg) | 331.54 |
Hawaiian Dinner Rolls
Sweet Cream Pancakes
GF Vegan Chocolate Chip Muffins
Housemade


Nutrition Info | |
---|---|
Number of Servings: 10 (94.25 g per serving) | |
Ingredients: GF Muffin Mix, Enjoy Life; Water, tap, municipal; Vegan Semi-Sweet Chocolate Chips, Chatfield's; Oil, vegetable, low saturated fat, USDA | |
Notes: Per each: no allergens; vegan | |
Calories (kcal) | 319.96 |
Protein (g) | 6.74 |
Carbohydrates (g) | 46.26 |
Dietary Fiber (g) | 3.66 |
Total Sugars (g) | 24.56 |
Fat (g) | 13.95 |
Saturated Fat (g) | 5.20 |
Cholesterol (mg) | 0 |
Sodium (mg) | 319.29 |
Chicken Strips
Morning Star Veggie Chik'n available too!
GF strips now at the Allergen station
GF strips now at the Allergen station

Nutrition Info | |
---|---|
Number of Servings: 1 (103 g per serving) | |
Ingredients: Breaded Chicken Breast Strips; Oil, vegetable, low saturated fat, USDA | |
Notes: Per 3 each: contains wheat | |
Gram Weight (g) | 103.00 |
Calories (kcal) | 279.56 |
Calories from Fat | 187.56 |
Fat (g) | 21.00 |
Protein (g) | 13.00 |
Carbohydrates (g) | 10.00 |
Dietary Fiber (g) | 1.00 |
Total Sugars (g) | 1.00 |
Sodium (mg) | 660.00 |
Sidewinder Fries
Wisconsin Wedding Soup
Think Italian Wedding with local bratwurst (pork) in place of meatballs

Nutrition Info | |
---|---|
Number of Servings: 3 (176.87 g per serving) | |
Ingredients: Water, tap, municipal; Sausage, bratwurst, pork, ckd; Spinach, fresh, leaf; Onion, yellow, fresh, chpd; Carrots, fresh, chpd; Couscous, dry; Celery, fresh, diced; SNC Chicken Base; Oil, olive blend; Garlic, minced, wet; Salt, table; Spice, pepper, black, ground; Herb, basil, dried, ground; Herb, oregano, ground; Cornstarch | |
Notes: Per 3/4 cup: contains pork, wheat, soy | |
Calories (kcal) | 135.96 |
Protein (g) | 5.52 |
Carbohydrates (g) | 8.03 |
Dietary Fiber (g) | 0.99 |
Total Sugars (g) | 0.75 |
Fat (g) | 8.83 |
Saturated Fat (g) | 3.09 |
Cholesterol (mg) | 20.14 |
Sodium (mg) | 891.58 |
Chef's Choice Fluff
Hash Brown Casserole
Creamy, cheesy hash browns! Contains chicken stock.
Nutrition Info | |
---|---|
Number of Servings: 24 (184.65 g per serving) | |
Ingredients: Hash Browns, plain, prep f/fzn, 12 oz pkg; Sour Cream, light; Soup, cream of chicken, cond, cnd; Cheese, cheddar, shredded; Peppers, bell, red, sweet, fresh, chpd; Salt; Spice, pepper, black, ground | |
Notes: 3/4 cup: wheat, soy, milk; chicken stock | |
Calories (kcal) | 326.76 |
Calories from Fat | 181.82 |
Fat (g) | 20.20 |
Saturated Fat (g) | 9.46 |
Trans Fatty Acid (g) | 0.10 |
Cholesterol (mg) | 27.62 |
Sodium (mg) | 761.95 |
Carbohydrates (g) | 30.76 |
Dietary Fiber (g) | 2.64 |
Total Sugars (g) | 2.23 |
Protein (g) | 7.71 |
Vitamin A - IU (IU) | 641.90 |
Vitamin C (mg) | 18.26 |
Calcium (mg) | 147.88 |
Iron (mg) | 1.58 |
Banana Bread


Nutrition Info | |
---|---|
Number of Servings: 2 (45.74 g per serving) | |
Ingredients: Flour, white, unbleached, enriched; Sugar, white, granulated; Banana, fresh, extra lrg, 9" or longer; Ever-Rich Liquid Butter; Milk, 2%, w/add vit A & D; Eggs, whole, raw, extra lrg; Baking Powder, double acting; Salt, table; Flavor, vanilla extract; Baking Soda | |
Notes: Per half slice: contains wheat, milk, egg; vegetarian | |
Calories (kcal) | 138.76 |
Protein (g) | 2.46 |
Carbohydrates (g) | 21.50 |
Dietary Fiber (g) | 0.49 |
Total Sugars (g) | 12.05 |
Fat (g) | 5.50 |
Saturated Fat (g) | 1.07 |
Cholesterol (mg) | 18.10 |
Sodium (mg) | 585.43 |
GF Vegan Banana Bread
Now vegan!



Nutrition Info | |
---|---|
Number of Servings: 20 (54.66 g per serving) | |
Ingredients: Banana, fresh, extra lrg, 9" or longer; GF Perfect Flour; Sugar, white, granulated; Oil, vegetable, low saturated fat, USDA; Egg Substitute, egg replacer, dry mix; Sugar, brown, packed; Baking Soda; Spice, cinnamon, ground; Flavor, vanilla extract; Salt, table | |
Notes: Per 2oz slice: no allergens | |
Calories (kcal) | 178.13 |
Protein (g) | 2.08 |
Carbohydrates (g) | 26.24 |
Dietary Fiber (g) | 2.05 |
Total Sugars (g) | 12.89 |
Fat (g) | 6.47 |
Saturated Fat (g) | 0.44 |
Cholesterol (mg) | 0 |
Sodium (mg) | 147.60 |
Sweet and Sour Chicken


Nutrition Info | |
---|---|
Number of Servings: 1 (186.02 g per serving) | |
Ingredients: Sauce, sweet & sour; Diced Chicken Meat; Carrots, fresh, chpd; Pineapple, chunks, cnd, w/juice, drnd; Onion, red, fresh, chpd; Broccoli, florets, fresh; Peppers, bell, green, sweet, fresh, chpd; Cauliflower, florets, fresh | |
Notes: Per 3/4 cup: contains:no allergens | |
Calories (kcal) | 226.76 |
Calories from Fat | 22.96 |
Fat (g) | 2.55 |
Saturated Fat (g) | 0.61 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 44.71 |
Sodium (mg) | 286.82 |
Carbohydrates (g) | 32.93 |
Dietary Fiber (g) | 1.32 |
Total Sugars (g) | 29.46 |
Protein (g) | 17.73 |
Vitamin A - IU (IU) | 615.43 |
Vitamin C (mg) | 23.62 |
Calcium (mg) | 27.59 |
Iron (mg) | 0.85 |
Stir Fried Vegetable Blend



Vegetable Spring Rolls
Crispy wonton wrappers will an all veggie filling. Deep fried.

Nutrition Info | |
---|---|
Number of Servings: 1 (31.18 g per serving) | |
Ingredients: Vegetable Spring Roll, Greenland; Oil, vegetable, low saturated fat, USDA | |
Notes: Per each: wheat, soy; vegetarian ingredients; deep fried | |
Calories (kcal) | 65.06 |
Protein (g) | 1.00 |
Carbohydrates (g) | 7.00 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 2.00 |
Fat (g) | 3.33 |
Saturated Fat (g) | 0.21 |
Cholesterol (mg) | 0 |
Sodium (mg) | 150.00 |
Turkey Shawarma Bar
Chef carved turkey on a pita with all the gyro toppings.


Nutrition Info | |
---|---|
Number of Servings: 1 (225.94 g per serving) | |
Ingredients: Pita Bread, 6 inch, 2016; Carved Turkey Breast; Sauce, tzatziki; Cheese, feta, crumbled; Tomatoes, red, fresh, year round avg, chpd/sliced; Cucumber, w/skin, fresh, slices; Lettuce, iceberg, shredded | |
Notes: Per each: pita (wheat); meat no allergens | |
Calories (kcal) | 327.72 |
Protein (g) | 19.05 |
Carbohydrates (g) | 44.16 |
Dietary Fiber (g) | 2.41 |
Total Sugars (g) | 6.13 |
Fat (g) | 8.40 |
Saturated Fat (g) | 3.91 |
Cholesterol (mg) | 45.52 |
Sodium (mg) | 044.07 |
Falafel



Nutrition Info | |
---|---|
Number of Servings: 1 (78.33 g per serving) | |
Ingredients: Peas, chickpea, mature, ckd; Eggs, whole, raw, extra lrg; Garlic, crushed, wet; Celery, fresh, diced; Onion, yellow, fresh, chpd; Spice, cumin, seeds, ground; Oil, sesame, salad or cooking; Spice, turmeric, ground; Flour, white, unbleached, enriched; Spice, chili pepper, cayenne, dried, ground; Salt, table; Spice, pepper, black, ground; Oil, soybean, salad or cooking | |
Notes: Per 3 each: vegetarian: eggs, wheat | |
Gram Weight (g) | 78.33 |
Calories (kcal) | 174.42 |
Calories from Fat | 83.40 |
Fat (g) | 9.40 |
Protein (g) | 5.70 |
Carbohydrates (g) | 16.89 |
Dietary Fiber (g) | 3.83 |
Total Sugars (g) | 2.57 |
Sodium (mg) | 298.57 |
Mexican Street Corn & Black Bean Bowl
Mexican Street Corn & Turkey Asada Bowl
Thin Crust Crab Rangoon Pizza
Cream cheese, surimi crab, thai chile sauce, crispy crust
Nutrition Info | |
---|---|
Number of Servings: 16 (79.85 g per serving) | |
Ingredients: Hand Tossed Pizza Dough; Whipped cream cheese-CAF; Sweet Red Chile Sauce; Spice, garlic, pwd; Crab, Alaska king, imit f/surimi; Cheese, mozzarella, part skim; Onion, green, tops & bulb, fresh, chpd; Salad Topping, wonton strips, svg | |
Notes: Per slice: contains fish, shellfish, wheat, soy, milk, egg | |
Calories (kcal) | 198.56 |
Protein (g) | 7.37 |
Carbohydrates (g) | 24.21 |
Dietary Fiber (g) | 0.78 |
Total Sugars (g) | 6.54 |
Fat (g) | 7.88 |
Saturated Fat (g) | 4.66 |
Cholesterol (mg) | 27.36 |
Sodium (mg) | 468.47 |
Chicken Booyah



Nutrition Info | |
---|---|
Number of Servings: 0.8 (238.9 g per serving) | |
Ingredients: Water, tap, municipal; Diced Chicken Meat; Beef, average of all cuts, ckd, 0" trim; SNC Chicken Base; Onion, yellow, fresh, chpd; Celery, fresh, diced; Carrots, fresh, chpd; Potatoes, fresh, w/skin, diced; Cabbage, ckd, drnd, shredded; Juice, tomato, w/salt, cnd; Peas, garden, fzn; Salt, table; Spice, pepper, black, ground | |
Notes: Per 3/4 cup: no allergens | |
Calories (kcal) | 113.83 |
Protein (g) | 11.66 |
Carbohydrates (g) | 8.47 |
Dietary Fiber (g) | 1.65 |
Total Sugars (g) | 2.46 |
Fat (g) | 3.39 |
Saturated Fat (g) | 1.48 |
Cholesterol (mg) | 26.83 |
Sodium (mg) | 993.13 |
Caesar Pepita Salad
Housemade Caesar (fish free), roasted pumpkin seeds, crunchy
romaine
romaine



Nutrition Info | |
---|---|
Number of Servings: 16 (107.46 g per serving) | |
Ingredients: Lettuce, romaine, fresh, shred; Dressing, mayonnaise, light; Seeds, pumpkin, kernels, rstd, salted; Chips, tortilla, white corn, mini strips; Cheese, parmesan, shredded; Oil, vegetable, low saturated fat, USDA; Herb, cilantro, leaf, fresh; Water, tap, municipal; Salt, table; Spice, pepper, black, ground | |
Notes: Per cup: contains milk, egg | |
Calories (kcal) | 199.26 |
Protein (g) | 6.74 |
Carbohydrates (g) | 10.81 |
Dietary Fiber (g) | 2.75 |
Total Sugars (g) | 1.41 |
Fat (g) | 15.10 |
Saturated Fat (g) | 2.77 |
Cholesterol (mg) | 7.60 |
Sodium (mg) | 283.40 |
Bow Tie Chicken Carbonara Salad
Pasta salad carbonara style means creamy Parmesan, bacon, chicken & green peas

Nutrition Info | |
---|---|
Number of Servings: 5 (96.52 g per serving) | |
Ingredients: Pasta; Salad Dressing, parmesan peppercorn, FS; Chicken, broiler/fryer, breast, w/o skin, raw; Creamy Italian; Bacon, cured, pan fried; Peas, green, ckd f/fzn, drnd; Onion, green, tops & bulb, fresh, chpd; Celery, fresh, diced; Peppers, bell, red, sweet, fresh, chpd; Cheese, parmesan, shredded | |
Notes: 1/2 cup: wheat, soy, milk, egg; pork | |
Calories (kcal) | 239.10 |
Calories from Fat | 141.34 |
Fat (g) | 15.70 |
Saturated Fat (g) | 3.41 |
Trans Fatty Acid (g) | 0.00 |
Cholesterol (mg) | 20.75 |
Sodium (mg) | 451.13 |
Carbohydrates (g) | 16.48 |
Dietary Fiber (g) | 1.09 |
Total Sugars (g) | 2.72 |
Protein (g) | 8.06 |
Vitamin A - IU (IU) | 290.25 |
Vitamin C (mg) | 5.66 |
Calcium (mg) | 52.73 |
Iron (mg) | 0.71 |
GF Sweet and Sour Chicken
Sticky Rice




Nutrition Info | |
---|---|
Number of Servings: 1 (93 g per serving) | |
Ingredients: Rice, white, short grain, ckd | |
Notes: Per 1/2 cup; vegan: no allergens | |
Gram Weight (g) | 93.00 |
Calories (kcal) | 120.90 |
Calories from Fat | 1.59 |
Fat (g) | 0.18 |
Protein (g) | 2.19 |
Carbohydrates (g) | 26.72 |
Dietary Fiber (g) | 0.93 |
Total Sugars (g) | |
Sodium (mg) | 0 |
GF Turkey Shawarma Bar
Chef carved turkey on a wrap or salad with all the gyro toppings you like!
Dairy free option too
Dairy free option too


Nutrition Info | |
---|---|
Number of Servings: 1 (197.94 g per serving) | |
Ingredients: Live G Free Gluten Free Tortilla; Carved Turkey Breast; Sauce, tzatziki; Cheese, feta, crumbled; Tomatoes, red, fresh, year round avg, chpd/sliced; Cucumber, w/skin, fresh, slices; Lettuce, iceberg, shredded | |
Notes: Per each: no allergens (tzaziki contains milk) | |
Calories (kcal) | 256.23 |
Protein (g) | 15.01 |
Carbohydrates (g) | 30.86 |
Dietary Fiber (g) | 2.40 |
Total Sugars (g) | 7.11 |
Fat (g) | 11.89 |
Saturated Fat (g) | 4.91 |
Cholesterol (mg) | 45.52 |
Sodium (mg) | 981.09 |
GF Vegan Falafel
Spiced Chickpea Stew with Greens & Turmeric
Vegan stew of coconut milk, ginger, gojuchang chiles
A nutritional powerhouse
A nutritional powerhouse



GF Pasta & Marinara
Caramel Apple Almond Cobbler
Cinnamon apples & almond butter brickle...served warm

Nutrition Info | |
---|---|
Number of Servings: 40 (89.39 g per serving) | |
Ingredients: Pie Filling, apple, 21oz can; Cake, yellow, dry mix, 18.5oz pkg; Topping, caramel; Margarine & Butter, blend, w/soybean oil; Candy, toffee, prep f/recipe; Spice, cinnamon, ground | |
Notes: Per 1/40th slice: contains wheat, soy, milk, egg, tree nuts; vegetarian | |
Calories (kcal) | 241.52 |
Protein (g) | 1.36 |
Carbohydrates (g) | 40.23 |
Dietary Fiber (g) | 0.86 |
Total Sugars (g) | 20.02 |
Fat (g) | 8.96 |
Saturated Fat (g) | 2.13 |
Cholesterol (mg) | 5.70 |
Sodium (mg) | 260.27 |
Vanilla Ice Cream
GF Vegan Apple Pear Crisp
Vegan housemade



Vegan Vanilla Ice Cream


Sticky Rice




Nutrition Info | |
---|---|
Number of Servings: 1 (79.38 g per serving) | |
Ingredients: Rice, white, long grain, ckd; Salt, table | |
Notes: vegan no allergens | |
Calories (kcal) | 102.70 |
Calories from Fat | 1.99 |
Protein (g) | 2.13 |
Carbohydrates (g) | 22.25 |
Dietary Fiber (g) | 0.32 |
Total Sugars (g) | 0.04 |
Fat (g) | 0.22 |
Sodium (mg) | 146.13 |
Buffalo Chicken Drumsticks
Oven roasted with our SNC Secret Seasoning and Frank's Hot Sauce...


Nutrition Info | |
---|---|
Number of Servings: 1 (66.17 g per serving) | |
Ingredients: Chicken, broiler/fryer, drumstick, w/skin, rstd; Sauce, Buffalo wing, made w/hydrogenated oil | |
Notes: no allergens | |
Calories (kcal) | 116.09 |
Calories from Fat | 53.96 |
Protein (g) | 14.14 |
Carbohydrates (g) | 0.41 |
Dietary Fiber (g) | 0.19 |
Total Sugars (g) | 0.23 |
Fat (g) | 6.00 |
Cholesterol (mg) | 47.32 |
Vitamin A - IU (IU) | 304.31 |
Vitamin B12 (mcg) | 0.17 |
Vitamin C (mg) | 0.08 |
Vitamin D - IU (IU) | 2.60 |
Vitamin K (mcg) | 2.08 |
Calcium (mg) | 7.94 |
Iron (mg) | 0.78 |
Sodium (mg) | 401.17 |
Potassium (mg) | 143.18 |
Roasted Chicken Drumsticks
Oven roasted with our SNC Secret Seasoning...


Nutrition Info | |
---|---|
Number of Servings: 1 (52.05 g per serving) | |
Ingredients: Chicken, broiler/fryer, drumstick, w/skin, rstd; Secret Seasoning | |
Notes: no allergens | |
Calories (kcal) | 112.32 |
Calories from Fat | 52.18 |
Protein (g) | 14.06 |
Carbohydrates (g) | 0.00 |
Dietary Fiber (g) | 0.00 |
Total Sugars (g) | 0.00 |
Fat (g) | 5.80 |
Sodium (mg) | 64.10 |
Chili Lime Pork Loin
Carved lean pork with smoked chile spice rub
with Cherry Bourbon Sauce
Gluten free
with Cherry Bourbon Sauce
Gluten free
Whole Green Beans
Big 9 free
gluten free
vegan
gluten free
vegan
Snickerdoodle Cookies
Sweet cinnamon & sugar cookies

GF Vegan Snickerdoodles
Cinnamon sugar cookies for all



Made to Order Omelet Bar
Egg White Option Per Request
Rainbow Pancakes
Fun with sprinkles!

Nutrition Info | |
---|---|
Number of Servings: 1 (106.59 g per serving) | |
Ingredients: Water, tap, municipal; Buttermilk Pancake Mix Katy's; Dessert Topping, rainbow sprinkles | |
Notes: Per each: contains wheat, soy, milk, egg; vegetarian | |
Calories (kcal) | 217.86 |
Calories from Fat | 39.59 |
Fat (g) | 4.40 |
Saturated Fat (g) | 1.55 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 529.31 |
Carbohydrates (g) | 39.52 |
Dietary Fiber (g) | 0.82 |
Total Sugars (g) | 12.44 |
Protein (g) | 5.77 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 0 |
Calcium (mg) | 125.20 |
Iron (mg) | 2.97 |
Hash Browns



Nutrition Info | |
---|---|
Number of Servings: 1 (72 g per serving) | |
Ingredients: Potatoes, hash browns SNC | |
Notes: Per 1/2 cup: vegan; no allergens | |
Gram Weight (g) | 72.00 |
Calories (kcal) | 210.00 |
Calories from Fat | 115.20 |
Fat (g) | 12.80 |
Protein (g) | 2.70 |
Carbohydrates (g) | 22.43 |
Dietary Fiber (g) | |
Total Sugars (g) | |
Sodium (mg) | 403.00 |
Bacon


Nutrition Info | |
---|---|
Number of Servings: 1 (12 g per serving) | |
Ingredients: Bacon, cured, naturally hardwood smoked | |
Calories (kcal) | 60.00 |
Calories from Fat | 46.29 |
Protein (g) | 3.43 |
Carbohydrates (g) | 0 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 0 |
Fat (g) | 5.14 |
Sodium (mg) | 248.57 |
Yogurt Parfait Bar
Greek or traditional yogurt, SNC homemade granola, honey and fresh fruit...now customize your own
Gluten free option without the granola.
Gluten free option without the granola.



Nutrition Info | |
---|---|
Number of Servings: 1 (147.42 g per serving) | |
Ingredients: Greek Yogurt Vanilla Nonfat; SNC Low Fat Granola; Pears, fresh, sliced; Honey | |
Notes: Per each: vegetarian; wheat, milk | |
Calories (kcal) | 193.93 |
Protein (g) | 10.46 |
Carbohydrates (g) | 34.58 |
Dietary Fiber (g) | 2.55 |
Total Sugars (g) | 22.65 |
Fat (g) | 2.07 |
Saturated Fat (g) | 0.57 |
Cholesterol (mg) | 3.82 |
Sodium (mg) | 62.10 |
Scrambled Egg Whites

GF Bacon Hashbrown Skillet
...with shredded cheddar and dairy-free shreds available to garnish



Assorted Muffins

Nutrition Info | |
---|---|
Number of Servings: 2 (69.5 g per serving) | |
Ingredients: Muffin, blueberry, lrg, 2 3/4" x 3 1/4" | |
Notes: Per 2oz muffin: contains wheat, soy, milk, egg; may contain tree nut or peanut | |
Calories (kcal) | 273.14 |
Protein (g) | 3.67 |
Carbohydrates (g) | 34.43 |
Dietary Fiber (g) | 1.18 |
Total Sugars (g) | 18.80 |
Fat (g) | 13.37 |
Saturated Fat (g) | 2.47 |
Cholesterol (mg) | 27.80 |
Sodium (mg) | 242.56 |
GF Vegan Chocolate Zucchini Muffins
Vegan


French Dip Sandwich



Nutrition Info | |
---|---|
Number of Servings: 32 (152.3 g per serving) | |
Ingredients: 9" French Hinged Roll 2014; BEEF, HIP, EYE OF ROUND ROAST, LEAN AND FAT, 0MM TRIM, RAW; SNC Beef Base; Wine, red, burgundy, 5 fl oz svg; Sauce, soy, naturally brewed; Sauce, worcestershire, FS; Spice, pepper, black, ground; Spice, garlic, pwd; Salt, table | |
Notes: Meat: soy; roll; wheat | |
Calories (kcal) | 299.94 |
Protein (g) | 24.50 |
Carbohydrates (g) | 36.67 |
Dietary Fiber (g) | 1.52 |
Total Sugars (g) | 1.03 |
Fat (g) | 4.89 |
Saturated Fat (g) | 1.73 |
Cholesterol (mg) | 34.19 |
Sodium (mg) | 556.04 |
Seasoned Potato Wedges

Nutrition Info | |
---|---|
Number of Servings: 1 (92.4 g per serving) | |
Ingredients: Seasoned Potato Wedges, Seacrsp; Oil, soybean, salad or cooking | |
Notes: Per 8 each: contains wheat; deep fried | |
Calories (kcal) | 214.26 |
Protein (g) | 1.00 |
Carbohydrates (g) | 17.00 |
Dietary Fiber (g) | 1.00 |
Total Sugars (g) | 0 |
Fat (g) | 15.40 |
Saturated Fat (g) | 2.31 |
Cholesterol (mg) | 0 |
Sodium (mg) | 400.00 |
Grilled Southwest Portabella Mushroom
Vegan option with barley pilaf and zucchini planks too



Caprese Chicken & 5 Grain Bowl
Lean marinated chicken, fresh mozzarella, bruschetta tomatoes, 5 grain wheat berry blend and balsamic reduction
Fully loaded bowls or customizable
Fully loaded bowls or customizable
Caprese Mushroom & 5 Grain Bowl
Jasmine Rice***
Vegan - LOW FODMAP
Gluten Free
Big 9 Allergen Free
Gluten Free
Big 9 Allergen Free
Stir Fried Snow Peas
Vegan



Nutrition Info | |
---|---|
Number of Servings: 1 (80.7 g per serving) | |
Ingredients: Cabbage, bok choy, leaf, fresh; Carrots, fresh, chpd; Pea Pods, Chinese snow, fresh, whole; Oil, olive blend; Salt, table; Spice, pepper, black, ground | |
Notes: Per 1/2 cup: vegan; no allergens | |
Calories (kcal) | 41.69 |
Calories from Fat | 23.96 |
Fat (g) | 2.66 |
Saturated Fat (g) | 0.52 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 58.66 |
Carbohydrates (g) | 3.74 |
Dietary Fiber (g) | 1.32 |
Total Sugars (g) | 1.92 |
Protein (g) | 1.28 |
Vitamin A - IU (IU) | 851.67 |
Vitamin C (mg) | 30.87 |
Calcium (mg) | 59.90 |
Iron (mg) | 0.75 |
Thin Crust Pepperoni Pizza
Thin Crust Sausage Pizza
Thin Crust Cheese Pizza
Ginger Chicken Soup
Cheesy Onion Soup
SNC made...think all the flavor of French Onion with melty cheese

Nutrition Info | |
---|---|
Number of Servings: 3 (185.31 g per serving) | |
Ingredients: Onion, yellow, fresh, chpd; Water, tap, municipal; Cream, half & half; SNC American Cheese Slice; Margarine & Butter, blend, w/soybean oil; Flour, white, unbleached, enriched; Base, vegetable, w/o msg, low sod, vegetarian, FS; Flavor, garlic, rstd, conc, 142, FS; Salt, table; Spice, pepper, black, ground | |
Notes: Per 3/4 cup: contains wheat, soy, milk; vegetarian | |
Calories (kcal) | 213.36 |
Protein (g) | 5.61 |
Carbohydrates (g) | 13.71 |
Dietary Fiber (g) | 1.15 |
Total Sugars (g) | 2.63 |
Fat (g) | 16.23 |
Saturated Fat (g) | 6.91 |
Cholesterol (mg) | 29.90 |
Sodium (mg) | 557.96 |
Deli Chicken Salad
GF French Dip Sandwich
Lean chef shaved beef served with au jus on a toasted GF roll


Nutrition Info | |
---|---|
Number of Servings: 32 (152.3 g per serving) | |
Ingredients: Udi's GF Bun; BEEF, HIP, EYE OF ROUND ROAST, LEAN AND FAT, 0MM TRIM, RAW; SNC Beef Base; Wine, red, burgundy, 5 fl oz svg; Sauce, soy, naturally brewed; Sauce, worcestershire, FS; Spice, pepper, black, ground; Spice, garlic, pwd; Salt, table | |
Notes: Meat: soy; roll; egg | |
Calories (kcal) | 322.77 |
Protein (g) | 21.08 |
Carbohydrates (g) | 39.65 |
Dietary Fiber (g) | 4.60 |
Total Sugars (g) | 5.76 |
Fat (g) | 8.87 |
Saturated Fat (g) | 1.23 |
Cholesterol (mg) | 34.19 |
Sodium (mg) | 547.31 |
Chicken Breast with Orange Sauce
Gluten free lean chicken breast with asian orange sauce


Braised Kale with White Beans & Tomato
Vegan and Big 8 free



Snow Peas*
Mini Mint Chcocolate Chip Cookies
Mini Lemon Drop Cookies
Lemon Herb Roasted Chicken Thighs
Check it out!
Sweet Potato Mash



Green Beans




Nutrition Info | |
---|---|
Number of Servings: 1 (56.7 g per serving) | |
Ingredients: Beans, green, whole, fzn, FS | |
Notes: Per 1/2 cup: vegan; no allergens | |
Calories (kcal) | 20.01 |
Protein (g) | 0.67 |
Carbohydrates (g) | 4.00 |
Dietary Fiber (g) | 1.33 |
Total Sugars (g) | 1.33 |
Fat (g) | 0 |
Saturated Fat (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 0 |
Lemon Herb Roasted Portabella Mushroom
Vegan - gluten free - big 9 free
Mongolian Beef & Vegetables
Marinated flank steak, veggies, housemade wok sauce

Nutrition Info | |
---|---|
Number of Servings: 18 (166.71 g per serving) | |
Ingredients: Beef, flank steak, lean, brld, 0" trim; Carrots, fresh, chpd; Broccoli, florets, fresh; Water, tap, municipal; BAMBOO SHOOTS, CANNED, DRAINED SOLIDS; Sauce, soy, naturally brewed; Hoisin Sauce; Sugar, brown, packed; Sambal Red Chile Paste; Onion, green, tops & bulb, fresh, chpd; Cornstarch; Oil, canola; Juice, lime, fresh; Garlic, minced, wet; Spice, ginger root, fresh; Oil, sesame; Sugar; SNC Beef Base | |
Notes: Per 3/4 cup: contains soy | |
Calories (kcal) | 183.24 |
Protein (g) | 19.31 |
Carbohydrates (g) | 12.49 |
Dietary Fiber (g) | 1.69 |
Total Sugars (g) | 6.83 |
Fat (g) | 5.94 |
Saturated Fat (g) | 1.98 |
Cholesterol (mg) | 46.78 |
Sodium (mg) | 797.81 |
Vegetable Potsticker
dumplings deep fried with a veggie filling

Nutrition Info | |
---|---|
Ingredients: Vegetable Potsticker, Minh; Oil, vegetable, low saturated fat, USDA | |
Notes: deep fried; vegetarian; contains wheat and egg | |
Calories (kcal) | 205.14 |
Calories from Fat | 97.64 |
Protein (g) | 3.00 |
Carbohydrates (g) | 24.00 |
Dietary Fiber (g) | 1.00 |
Total Sugars (g) | 3.00 |
Fat (g) | 11.00 |
Sodium (mg) | 460.00 |
Tater Tot-Cho Bar
Deep fried tots topped with nacho cheese, Mexican spiced beef and your favorite taco stuff!


Nutrition Info | |
---|---|
Number of Servings: 1 (165.75 g per serving) | |
Ingredients: Tater Tots; Mexican Spiced Beef; Nacho Cheese Sauce; Sour Cream, light | |
Notes: Per 12 loaded tots: contains, milk, soy | |
Calories (kcal) | 366.91 |
Protein (g) | 8.82 |
Carbohydrates (g) | 23.92 |
Dietary Fiber (g) | 2.29 |
Total Sugars (g) | 0.69 |
Fat (g) | 26.79 |
Saturated Fat (g) | 8.27 |
Cholesterol (mg) | 26.68 |
Sodium (mg) | 618.00 |
Lemon Roast Chicken Thighs***


Turkey Bahn Mi Rice Bowl*


Roasted Sweet Potatoes
Chocolate Chip Cheesecake Bars
Chocolate chip cookie dough bookends, creamy cheesecake middle

Fried Eggs


Nutrition Info | |
---|---|
Number of Servings: 1 (50.67 g per serving) | |
Ingredients: Eggs, whole, lrg, fried; Ever-Rich Liquid Butter | |
Notes: Per each: egg | |
Gram Weight (g) | 50.67 |
Calories (kcal) | 130.16 |
Calories from Fat | 101.44 |
Fat (g) | 11.49 |
Protein (g) | 6.26 |
Carbohydrates (g) | 0.38 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 0.18 |
Sodium (mg) | 575.22 |
Babycake Potato Pancakes
Ham Patty
Contains Pork

Nutrition Info | |
---|---|
Number of Servings: 1 (57 g per serving) | |
Ingredients: Ham Patties Hillshire Farms | |
Notes: no allergens, Contains: Corn | |
Calories (kcal) | 180.00 |
Calories from Fat | 144.00 |
Protein (g) | 7.00 |
Carbohydrates (g) | 1.00 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 0 |
Fat (g) | 16.00 |
Sodium (mg) | 480.00 |
Honey Cinnamon Cream of Wheat
Warm & sweet breakfast comfort food!


Nutrition Info | |
---|---|
Number of Servings: 20 (114.09 g per serving) | |
Ingredients: Water, tap, municipal; Milk, 2%, w/add vit A & D; Cereal, hot, farina, wheat, dry; Honey; Spice, cinnamon, ground; Salt, table | |
Notes: Per 1/2 cup: contains wheat, milk: vegetarian | |
Calories (kcal) | 104.50 |
Protein (g) | 3.03 |
Carbohydrates (g) | 20.72 |
Dietary Fiber (g) | 0.65 |
Total Sugars (g) | 10.69 |
Fat (g) | 1.05 |
Saturated Fat (g) | 0.61 |
Cholesterol (mg) | 3.74 |
Sodium (mg) | 140.92 |
GF Overnight Oats Bar



Raspberry Cream Cheese Coffee Cake

Hawaiian Kalua Pork
Sweet & smoky traditional Hawaiian style
Pulled pork on a Hawaiian roll
Pulled pork on a Hawaiian roll
Korean Cheese Corn
Savory, creamy kon-chijeu
Vegetarian and gluten free
Vegetarian and gluten free
Bahamas Blend Vegetables
Vegan mix of broccoli, carrots, peppers



Seoul Spice Beef Rice Bowl




Nutrition Info | |
---|---|
Number of Servings: 1 (250.63 g per serving) | |
Ingredients: Seeds, sesame, whole, rstd & tstd; Rice, white, long grain, ckd; Carrots, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Cornstarch; korean bowl sauce; Beef, bottom round steak, raw, 1/8" trim | |
Notes: Per bowl: soy allergen | |
Calories (kcal) | 341.61 |
Calories from Fat | 66.85 |
Protein (g) | 17.41 |
Carbohydrates (g) | 48.02 |
Dietary Fiber (g) | 1.56 |
Total Sugars (g) | 6.15 |
Fat (g) | 7.43 |
Sodium (mg) | 302.56 |
Seoul Spice Tofu Rice Bowl
Vegan without the kimchi

Taco Pan Pizza

Nutrition Info | |
---|---|
Number of Servings: 16 (116.23 g per serving) | |
Ingredients: Hand Tossed Pizza Dough; Mexican Spiced Beef; Sauce, pizza, extra heavy, cnd, FS; Picante Sauce, San Pablo; Cheese, cheddar & monterey jack, shredded; Cheese, mozzarella, 1" cube; Lettuce, iceberg, shredded; Tomatoes, red, fresh, year round avg, chpd/sliced; Sour Cream, light; Chips, tortilla, light, bkd, crushed | |
Notes: Per slice: contains wheat, milk | |
Calories (kcal) | 205.60 |
Calories from Fat | 74.86 |
Fat (g) | 8.32 |
Saturated Fat (g) | 4.61 |
Trans Fatty Acid (g) | 0.14 |
Cholesterol (mg) | 25.67 |
Sodium (mg) | 350.12 |
Carbohydrates (g) | 22.29 |
Dietary Fiber (g) | 1.47 |
Total Sugars (g) | 2.14 |
Protein (g) | 9.59 |
Vitamin A - IU (IU) | 447.90 |
Vitamin C (mg) | 4.01 |
Calcium (mg) | 74.02 |
Iron (mg) | 1.37 |
SNC Chili
A gluten free adaption of Chef Dan's classic chili


Nutrition Info | |
---|---|
Number of Servings: 240 (169.92 g per serving) | |
Ingredients: Beef, ground, hamburger, raw, 15% fat; Water, tap, municipal; Tomato Sauce, cnd; Beans, red, cnd; Onion, yellow, fresh, chpd; Beans, pinto, cnd; Beer, sorghum, honey, INTL; Spice, paprika, ground; Oil, soybean, salad or cooking; Spice, chili pepper, pwd; Base, beef, FS; Salt, table; Garlic, crushed, wet; Sugar; Spice, cumin, seeds, ground; Baking Chocolate, bar, unswtnd | |
Notes: Per 3/4 cup: no allergens | |
Calories (kcal) | 187.65 |
Protein (g) | 13.23 |
Carbohydrates (g) | 8.31 |
Dietary Fiber (g) | 2.43 |
Total Sugars (g) | 2.39 |
Fat (g) | 10.86 |
Saturated Fat (g) | 3.91 |
Cholesterol (mg) | 41.14 |
Sodium (mg) | 700.72 |
Cream of Mushroom Soup



Nutrition Info | |
---|---|
Number of Servings: 1 (187.2 g per serving) | |
Ingredients: Water, tap, municipal; Non Dairy Creamer; Celery, fresh, diced; Onion, yellow, fresh, chpd; Ever-Rich Liquid Butter; Spice, pepper, white; Mushrooms, brown, fresh; Carrots, fresh, chpd; Base, roux soup/sauce thickener, w/o msg, dry mix, FS; Base, vegetable, w/o msg, low sod, vegetarian, FS | |
Notes: contains wheat, soy, vegetarian | |
Calories (kcal) | 120.46 |
Protein (g) | 3.50 |
Carbohydrates (g) | 9.52 |
Dietary Fiber (g) | 0.37 |
Total Sugars (g) | 3.06 |
Fat (g) | 7.97 |
Saturated Fat (g) | 2.82 |
Cholesterol (mg) | 11.67 |
Sodium (mg) | 290.62 |
Strawberry Almond Salad
Vegan with housemade poppyseed vinaigrette



Nutrition Info | |
---|---|
Number of Servings: 1 (87.09 g per serving) | |
Ingredients: Lettuce, romaine, fresh, shred; Dressing for Strawberry Almond Salad; Strawberries, fresh, halves; Nuts, almonds, whole, dry rstd, unsalted | |
Notes: Per cup: vegan: soy and tree nuts | |
Calories (kcal) | 140.77 |
Protein (g) | 1.87 |
Carbohydrates (g) | 11.42 |
Dietary Fiber (g) | 1.92 |
Total Sugars (g) | 8.98 |
Fat (g) | 10.49 |
Saturated Fat (g) | 0.80 |
Cholesterol (mg) | 0 |
Sodium (mg) | 5.01 |
Tri-Color Tortellini Antipasto Salad
Cheese tortellini, veggies in a fat free Italian dressing


Nutrition Info | |
---|---|
Ingredients: Cheese Tortellini; Broccoli, florets, fresh; Cauliflower, florets, fresh; Onion, red, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Tomatoes, red, fresh, year round avg, chpd/sliced; Herb, parsley, dried; Golden Italian Dressing, Sysco; Cucumber, w/skin, fresh, slices | |
Notes: Per 3/4 cup: vegetarian: contains wheat, milk, soy, egg | |
Gram Weight (g) | 85.28 |
Calories (kcal) | 127.23 |
Calories from Fat | 26.55 |
Fat (g) | 2.95 |
Protein (g) | 4.81 |
Carbohydrates (g) | 20.33 |
Dietary Fiber (g) | 0.65 |
Total Sugars (g) | 4.30 |
Sodium (mg) | 455.01 |
Turkey Shawarma***
Ruth's Famous Turkey Shawarma served in a GF Tortilla!


Vegan GF Falafel


GF Vegan BBQ Pulled Portobello Mushroom
Basmati Brown Rice
Chana Saag
Vegan coconut curry with spinach and chickpeas



Bahamas Blend Vegetables
Vegan mix of broccoli, carrots, peppers



Rocky Road Fluff with Peanuts
Creamy chocolate, marshmallows and peanuts

Chicken Cordon Bleu Sliders
Beer Brat Slider
Brat patty topped with garlic butter, smoked gouda cheese, and sauteed onion served on a warm pretzel slider bun!
GF Chicken Potato Bowl***
All items gluten free
Low FODMAP option with SNC made chicken & potatoes
Low FODMAP option with SNC made chicken & potatoes

Vegan Whipped Potatoes



Grilled Pork Chop***
Basmati Brown Rice***
Vegan
gluten free
low fodmap
gluten free
low fodmap
Blueberry Pancakes


Nutrition Info | |
---|---|
Number of Servings: 1 (127.69 g per serving) | |
Ingredients: Water, tap, municipal; Pancake Mix Complete; Blueberries, swtnd, fzn, thawed; Honey | |
Notes: Per 2 each: vegetarian; contains wheat, milk, egg and soy | |
Calories (kcal) | 215.28 |
Calories from Fat | 32.31 |
Fat (g) | 3.59 |
Saturated Fat (g) | 0.00 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 10.21 |
Sodium (mg) | 2.08 |
Carbohydrates (g) | 40.24 |
Dietary Fiber (g) | 1.32 |
Total Sugars (g) | 9.98 |
Protein (g) | 6.18 |
Vitamin A - IU (IU) | 6.67 |
Vitamin C (mg) | 0.16 |
Calcium (mg) | 155.79 |
Iron (mg) | 5.57 |
Cinnamon Roll Baked Oatmeal
A delicious way to get your whole grains!


Nutrition Info | |
---|---|
Number of Servings: 24 (105.97 g per serving) | |
Ingredients: Milk, 2%, w/add vit A & D; Oats, rolled, old fashioned; Sugar, brown, packed; Cream Cheese, neufchatel; Margarine & Butter, blend, w/soybean oil; Eggs, whole, raw, extra lrg; Sugar, confectioners/powdere d, unsftd; Spice, cinnamon, ground; Flavor, vanilla extract; Salt, table; Baking Powder, double acting | |
Notes: Per 1/2 cup: contains oats (gluten), milk, egg; vegetarian | |
Calories (kcal) | 235.97 |
Protein (g) | 6.43 |
Carbohydrates (g) | 29.91 |
Dietary Fiber (g) | 2.11 |
Total Sugars (g) | 17.10 |
Fat (g) | 10.23 |
Saturated Fat (g) | 2.84 |
Cholesterol (mg) | 33.24 |
Sodium (mg) | 224.10 |
Sweet Tea Brined Pork Loin
...served with Applewood Smoked Bacon BBQ


Nutrition Info | |
---|---|
Number of Servings: 43 (93.82 g per serving) | |
Ingredients: Pork, loin, Always Tender, raw, svg; Tea, black, brewed; Sugar, white, granulated; Sugar, brown, packed; Spice, paprika; Salt, Kosher, coarse; Spice, chili pepper, pwd; Garlic, minced, wet; Herb, bay, leaf, ground; Seasoning, garlic herb sensation; Spice, peppercorns, green, ground; Herb, coriander, ground | |
Notes: Per 3oz slice: no allergens | |
Calories (kcal) | 138.17 |
Protein (g) | 16.18 |
Carbohydrates (g) | 4.51 |
Dietary Fiber (g) | 0.27 |
Total Sugars (g) | 3.54 |
Fat (g) | 6.17 |
Saturated Fat (g) | 2.41 |
Cholesterol (mg) | 41.35 |
Sodium (mg) | 623.51 |
Asiago Mashed Sweet & Yukon Potatoes
Loaded with vitamins A & C



Chicken Curry Soup Bowl
Lean chicken, housemade coconut broth, whole grain brown rice, veggies as you please



Tofu Curry Soup Bowl
Chicken & Cheese Quesadillas
...with Mexi-spice and a splash of taco sauce
Nutrition Info | |
---|---|
Number of Servings: 1 (76.2 g per serving) | |
Ingredients: Tortilla, flour, rtb, 10"; Fajita Chicken; Cheese, cheddar & monterey jack, shredded; Seasoning, Southwest chipotle | |
Notes: Per each: wheat, soy, milk | |
Calories (kcal) | 198.33 |
Calories from Fat | 93.75 |
Fat (g) | 10.42 |
Saturated Fat (g) | 6.17 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 36.94 |
Sodium (mg) | 470.71 |
Carbohydrates (g) | 13.53 |
Dietary Fiber (g) | 0.70 |
Total Sugars (g) | 0.77 |
Protein (g) | 11.82 |
Vitamin A - IU (IU) | 33.62 |
Vitamin C (mg) | 0 |
Calcium (mg) | 35.98 |
Iron (mg) | 1.00 |
Chips & Queso
Tortilla chips with white cheese dip


Nutrition Info | |
---|---|
Number of Servings: 8 (78.8 g per serving) | |
Ingredients: CHEESE, MEXICAN, QUESO ASADERO, SHREDDED; Cream, half & half; Water, tap, municipal; Cheese, cheddar & monterey jack, shredded; Salsa, verde; Chips, tortilla, white corn, rounds, crispy | |
Notes: Per 10 chips + 1/4 cup dip: vegetarian; contains milk | |
Calories (kcal) | 260.02 |
Protein (g) | 10.70 |
Carbohydrates (g) | 15.49 |
Dietary Fiber (g) | 0.77 |
Total Sugars (g) | 1.23 |
Fat (g) | 17.52 |
Saturated Fat (g) | 8.52 |
Cholesterol (mg) | 44.05 |
Sodium (mg) | 372.06 |
Santa Fe Bean & Rice Quesadilla
Spinach, Tomato, Basil Pan Pizza
Vegetarian deep dish pie
Beans & Barley Soup
Vegan

Nutrition Info | |
---|---|
Number of Servings: 3 (177.28 g per serving) | |
Ingredients: Water, tap, municipal; Tomato Sauce, cnd; Salt, table; Celery, fresh, diced; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Beans, green, whole, fzn, FS; Beans, red, cnd; Beans, black, mature, ckd; Barley, pearled, dry; Base, vegetable, w/o msg, low sod, vegetarian, FS; Spice, pepper, black, ground; Roasted Corn & Peppers | |
Notes: Per 3/4 cup: contains gluten, soy; vegan | |
Calories (kcal) | 89.11 |
Protein (g) | 3.52 |
Carbohydrates (g) | 17.42 |
Dietary Fiber (g) | 4.29 |
Total Sugars (g) | 3.22 |
Fat (g) | 0.89 |
Saturated Fat (g) | 0.09 |
Cholesterol (mg) | 0 |
Sodium (mg) | 582.78 |
Cheddar, Bacon, Ranch Pasta Salad
Spinach Salad with Apples, Raisins & Sunflower Seeds
with sweet basil dressing



Nutrition Info | |
---|---|
Number of Servings: 16 (97.1 g per serving) | |
Ingredients: Spinach, fresh, leaf; Apples, fresh, sml 2 3/4", USDA; Sweet Basil Dressing; Raisins, seedless; Seeds, sunflower, kernels, dried | |
Notes: Per cup: vegan; no allergens | |
Calories (kcal) | 172.61 |
Protein (g) | 3.16 |
Carbohydrates (g) | 20.56 |
Dietary Fiber (g) | 2.73 |
Total Sugars (g) | 16.36 |
Fat (g) | 9.51 |
Saturated Fat (g) | 0.77 |
Cholesterol (mg) | 0 |
Sodium (mg) | 120.95 |
SNC Egg Salad

GF Beef & Cheese Quesadilla***
Flavor packed mexican spiced beef & cheese on a grilled GF tortilla!


GF DF Pinto Bean & Tomato Quesadilla



Herb Roasted Pork Loin***
Big 9 Allergen and Gluten Free
Roasted with Low FODMAP seasoning
Roasted with Low FODMAP seasoning
Roasted Sweet Potatoes*



Pacific Blend Vegetables
Broccoli, carrots, green beans, red peppers
Vegan
Vegan
Cherry Fluff
Grilled Turkey Burger
Half the fat of a beef burger!


Key Largo Blend Vegetables
Spicy Black Bean Burger



Sausage & Peppers Pasta Bowl
Spaghetti pasta topped with your choice suateed sausage, peppers & onions, marinara or alfredo sauce! Yum!
BBQ Pork Fripp Bar
GF Turkey Burger***
Maple Glazed Sweet Potato Steaks
Key Largo Blend Vegetables*
Mexican Black Beans
Vegan



Nutrition Info | |
---|---|
Number of Servings: 1.5 (110.71 g per serving) | |
Ingredients: Beans, black, mature, ckd; Dish, sweet corn & bell peppers, flame rstd, fzn, FS; Tomatoes, red, fresh, year round avg, chpd/sliced; Enchiliada Sauce SNC; Seasoning, Southwest chipotle; Juice, lime, fresh | |
Notes: Per 1/2: vegan: no allergens | |
Calories (kcal) | 104.86 |
Protein (g) | 5.51 |
Carbohydrates (g) | 18.34 |
Dietary Fiber (g) | 5.84 |
Total Sugars (g) | 2.48 |
Fat (g) | 1.47 |
Saturated Fat (g) | 0.13 |
Cholesterol (mg) | 0 |
Sodium (mg) | 127.82 |
Golden Butter Cake
Served with berry sauce & whipped cream

Nutrition Info | |
---|---|
Number of Servings: 40 (121.79 g per serving) | |
Ingredients: Creme Cake Base; Eggs, whole, raw, extra lrg; Water, tap, municipal; Oil, vegetable, low saturated fat, USDA; Margarine & Butter, blend, w/soybean oil; Topping, hot fudge; STRAWBERRY, FROZEN, SWEETENED, SLICED, THAWED | |
Notes: Per piece: contains wheat, milk, soy, egg; vegetarian | |
Calories (kcal) | 372.14 |
Protein (g) | 4.57 |
Carbohydrates (g) | 51.21 |
Dietary Fiber (g) | 0.89 |
Total Sugars (g) | 23.72 |
Fat (g) | 16.20 |
Saturated Fat (g) | 3.21 |
Cholesterol (mg) | 52.58 |
Sodium (mg) | 345.36 |
Berries & Cream
GF Vegan Strawberry Filled Yellow Cupcakes
Breakfast: Closed |
Lunch: Closed |
Dinner: Closed |
Menu Key: | ![]() |
Healthy | ![]() |
Non-gluten | ![]() |
Vegetarian |
Contact Us
Carrie Swanson
Ruth's Marketplace Manager
920-403-4291
carrie.swanson@snc.edu
Melissa DaPra, RDN, CD
Director of Dining & Hospitality
Campus Dietitian
920-403-3154
melissa.dapra@snc.edu
Josh Swanson
Campus Executive Chef
920-403-4002
josh.swanson@snc.edu