Health & Wellness Services provides the campus community with confidential, quality clinical services, and opportunities to improve overall wellness.

2014-15 Blood Drives

Join us in the Michels Commons Ballroom as we partner with the American Red Cross for three blood drives in 2014-15.

  • Wednesday & Thursday, Feb. 18-19, 11 a.m.-6 p.m. 
We partner with the American Red Cross for the blood drives which take place in the Michels Commons Ballroom.

If you donated at our last drive, you will be eligible to donate again – and we would really appreciate your support!

Online registration can be found on the Red Cross donation web page. You can also register by calling 1-800-RED CROSS (1-800-733-2767). If you have any questions, please contact Health and Wellness Services.

Blood Drive Statistics: Wednesday, November 19
Goal: 70 pints
Total collected: 75 pints
Volunteers: 88 volunteers for a total of 94 volunteer hours
Volunteer groups: ADMAR, Math Club, Pre-Health Club, Biology Club, Circle K, SNC Times Staff, Phi Delta Theta, Kappa Beta Gamma, Psychology Club
First-time SNC donors: 35% donated for the first time at SNC (65% had previously donated at SNC)
Students donors: 71% of all donors were students (2% faculty, 14% staff, 13% community)
Of students: 44% freshmen, 11% sophomores, 16% juniors, 28% seniors

Iron Levels
Make sure you watch your iron levels prior to giving blood! One common reason that donors are turned away from donating blood is low iron levels. Iron levels fluctuate daily and are affected by what you eat. If you have low iron, you can consume any of the following to increase the iron levels in your blood:
  • 4 mg per serving: Cream of wheat, prune juice and fortified cereals.
  • 1.5-4 mg per serving: Malt-O-Meal, all bran, almonds, dried peaches or apricots, red meat, turkey, venison, peanuts and wheat germ.
  • .5-1.5 mg per serving: Enriched bread, enriched rice, noodles, pasta, chicken, dried dates or raisins, tuna, eggs, greens (kale, mustard), peanut butter, tomato juice, spinach and strawberries. 
If you have high iron, you can consume any of the following sources of iron to help absorb the iron in your blood and decrease your levels: orange juice, oranges, cantaloupe, peppers, kiwi, potatoes, cabbage, broccoli, grapefruit, strawberries, watermelon and tomatoes/tomato juice.

How Often Can One Give Blood?
Regulations in the United States allow people to donate whole blood once every 56 days. The waiting period between donations can be different for other blood components. For example, donating only platelets in a process called apheresis requires only a 3-day wait before a person can give again. Donating two units of red blood cells through a similar process doubles the waiting period to 112 days. 

Looking to Volunteer?
If you’re interested in volunteering to help with the blood drive, please contact the blood drive coordinator at Health and Wellness Services at

For more information, please visit the websites of the American Red Cross or American Heart Association.